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Life After Culinary School- By Michael Lansing
2007-05-27 02:41:00
Life After Culinary School By Mich ael Lansing Students may be hesitant to enroll in a culinary school because they (or their friends and family!) are worried about where a culinary degree can lead. While most people assume that a culinary student would be headed towards a career as a restaurant chef, there are tons of different options ...
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Chinese Cooking Technique: Deep Fry - By Helen Fan
2007-05-25 22:38:00
By Helen Fan There are usually 2 ways of deep frying in Chinese cooking: Deep frying the ingredients directly Deep frying the ingredients with batter The latter is the most commonly used method. Here are some pointer in how to deep fry Chinese food most effectively. The sizes of the ingredient pieces should be uniform. The dimensions, including the thickness of ...
More About: Cooking , Technique , Chinese cooking

Chinese Cooking Technique: Thicken - By Helen Fan
2007-05-25 22:34:00
By Helen Fan ?Thicken?, or ?Thickening? is a very common technique used in both Chinese restaurants and household kitchens. It is very easy to prepare, but if not used properly, can really mess up the presentation. Below is a brief description of ?Thickening?. You can learn more about other Chinese cooking techniques in the Technique s section ...
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Online Cooking Interview: Get to know a Personal Chef! - By Paul Rinehart
2007-05-25 20:59:00
By Paul Rinehart Online Cooking Interview : Get to know a Personal Chef !By Paul Rinehart Online Cooking is pleased to offer an insider?s look into the growing personal chef industry. This week, we would like to introduce Heather N. Mader, the owner of Black Radish Personal Chef in Portland, Oregon. Chef Mader graciously offered to share her ...

Becoming A Personal Chef - By Sandra Williams
2007-05-25 20:46:00
By Sandra Williams Accommodating everyone’s tastes is not always easy, but that’s what personal chefs strive to do. This is one of the fastest growing careers because people are so busy working and commuting that by the time they get home, they’re usually too tired for cooking. This business requires someone tactful and creative as well as ...
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Chef as Culinary Arts Profession - By Milos Pesic
2007-05-25 20:42:00
By Milos Pesic When most people think about career in culinary arts, they often conjure up the image of someone serving food in big restaurants with a big chef?s cap on the head. Well, chef is by far the most common and most popular profession in the culinary arts field. Many of those who ...
More About: Profession , Arts , Chef , Culinary Arts , Sion

How to Become a Chef - By Vincent Pham
2007-05-25 20:37:00
By Vince nt Pham Everyone in the world loves food. There is sooner or later a difference of opinion between eating homemade food and the food that you will get in a five star eating place or any other high quality dining establishment. The main difference between homemade and eating house food will be the cook. For ...
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Quick Easy Recipe - Egyptian Meat Balls
2007-05-25 20:24:00
Quick and Easy Recipe s: Combine 1 to 1 1/2 pounds of ground beef with salt, pepper, 2 cloves of minced garlic, 1/2 cup minced onion, 1/4 cup fresh minced parsley, 1/4 cup minced celery,1 tsp dried dill, 1/2 tsp cumin,1/4 tsp allspice and 1/2 cup of bread crumbs. Shape into small balls and fry in ...
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East Indian Fish Recipe
2007-05-24 23:36:00
Here is a quick fish recipe: Slice one half of a pound of cooked salmon; then heat 1 ounce of butter in a stew-pan; add 2 small onions finely chopped, 1 ounce of coconut, 2 hard-boiled eggs chopped. Cook this for a few minutes, then add 1 pint of milk; bring to a boil. Add ...
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