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Blog Details for "Kitchen Wench"
Kitchen Wench Kitchen Wench Learning about love, life and food, whilst feeding friends and family, one recipe at a time! Articles
Simple Asian Sides
2008-07-07 07:34:00 Anyone familiar with the Korean style of cooking will know all about 'banchan', the various little... (follow the jump to read the rest) More About: Vegetarian , Recipes , Sides , Finger food
Luscious Lemon Slices
2008-06-15 11:50:00 Move over, Nigella, I've already declared my new baking goddess to be our own Aussie Belinda... (follow the jump to read the rest) More About: Baking , Lemon , Cakes
Hay hay - whoops, it?s almost Donna Day!
2008-06-08 15:39:00 Bugger me, getting into my new hobby of crocheting means that blogging really has taken a... (follow the jump to read the rest) More About: Baking , Chocolate , Pastry , Donna
300 posts and not enough kimchi
2008-06-01 15:16:00 Not only did I pass my 2 year milestone last month, but was stunned to discover when I made my last... (follow the jump to read the rest) More About: Rice , Poultry , Korean , Salads , Noodles
Clog those arteries with some fried chicken and slaw! Or not?
2008-05-29 11:40:00 If there is one fast food chain which I have a weakness for, it's KFC. Granted, I only crave it... (follow the jump to read the rest) More About: Baking , Vegetarian , Poultry , Chicken , Salads
A little bit of naughty, a little bit of nice
2008-05-23 16:07:00 There's no hiding the fact that I love my muffins - little handheld delights that can hold together... (follow the jump to read the rest) More About: Baking , Chocolate , Nice
Quick, cheap and easy student fare
2008-05-18 14:29:00 This is student fare - cheap, easy, fast and freezable. One of the first savoury recipes that I... (follow the jump to read the rest) More About: Student , Seafood , Finger food , Quick , Cheap
How sweet are these Green Tea Sweets?
2008-05-12 15:16:00 Apologies for the lack of updates - for those of you who haven’t figured it out yet, I... (follow the jump to read the rest) More About: Baking , Green , Cakes , Sweet , Sweets
Happy Hazelnut Heaven
2008-05-06 04:27:00 I’ve said it before, and I’ll say it again. I love nuts. Macadamias, pecans, walnuts,... (follow the jump to read the rest) More About: Baking , Heaven , Cakes , Happy , Nuts
HELP!!
2008-05-05 16:39:00 I left work halfway through the day today after developing a fever, was so out of it that I almost... (follow the jump to read the rest)
Soup?s up!
2008-05-03 10:29:00 What wild weather we’ve been having here recently! Torrential downpours in between clear days... (follow the jump to read the rest) More About: Vegetarian , Rice , Soup , Salads , Noodles
Nigella and our new favourite cookies
2008-04-27 02:46:00 The collective family sweet tooth is a difficult b*stard to satisfy. We like things that are a bit... (follow the jump to read the rest) More About: Baking , Cookies , Cakes , Nuts , Nigella
Magnificent Mussels
2008-04-23 14:03:00 I absolutely adore almost anything that comes from the sea (with the exception of jellyfish - I... (follow the jump to read the rest) More About: Seafood , Finger food
A taste of Yellow
2008-04-19 09:53:00 When I saw all the posts popping up for the ‘A Taste of Yellow ” event, all sorts of... (follow the jump to read the rest) More About: Vegetarian , Finger food
Two, no six, no twelve, BAKERS DOZEN! (and a blogiversary?!)
2008-04-13 03:14:00 Well damnit, apparently this blog is now officially two years old! See, people don’t believe... (follow the jump to read the rest) More About: Baking , Bakers , Twelve
So, who wants to take me on a date?
2008-04-02 02:11:00 *listens to the sound of some very lonely crickets* Hmph! Fine then! Being very much single at the... (follow the jump to read the rest)
The most magnificent noodle salad of all
2008-03-25 02:02:00 A long time promised - and finally here it is! Our recipe for japchae, a magnificently... (follow the jump to read the rest) More About: Salad
Pasta in a flash - fresh, fast and super easy!
2008-03-23 10:50:00 We’ve been having quite a few dinner guests recently, and that has meant that I’ve been... (follow the jump to read the rest) More About: Flash , Pasta , Super , Fast , Fresh
For the love of a fresh fruit flan!
2008-03-20 14:26:00 I poked the remaining pastry and hummed to myself. I had half a batch of sweet shortcrust pastry... (follow the jump to read the rest) More About: Love , Fruit , Fresh
Learning to love cornbread…
2008-03-16 17:51:00 As most of you readers are well, my ethnic background is South Korean, and I’ve spent most of... (follow the jump to read the rest) More About: Love , Learning
Dreamily Creamy - coffee panna cotta with rasperry puree
2008-03-11 01:57:00 Forgive me - I *know* I said that japchae would be my next post but I’ve got a backlog of about 6 recipes that I need to blog otherwise they are going to sit FOREVER in draft form, never being presented to the world! Which, quite frankly, would be a damn shame, especially since ... (follow the jump to read the rest) More About: Coffee
Retro-cool and a touch of nostalgia
2008-03-02 06:04:00 There’s something about seed cakes that seem infinitely old-fashioned and comforting to me, especially one cake combination that has stood the test of time and continues to appear in it’s cool kitschy cute way in many a cookbook - that being the orange and poppy seed cake. This recipe comes from a tiny little recipe book ... (follow the jump to read the rest) More About: Cool , Nostalgia , Retro , Touch
The most moreish cake you’ll ever try
2008-02-25 12:11:00 Apparently, it’s called writer’s block. And I appear to be suffering it. I’m still cooking…I just seem to have lost the power to compose semi-eloquent sentences that will entice you readers to become excited about what I’ve been baking - but I guess that’s what the pictures are for, right? This is another recipe from Belinda Jeffery’s “Mix ... (follow the jump to read the rest) More About: Cake
Simply Stunning Scones
2008-02-16 10:39:00 Sorry for the lack of updates, folks, but my mother has been ill this week and consequently I’ve been kept busy running the household and taking care of the rest of my domestically-challenged family. Not to worry, there are posts in draft, just need the time, energy and mental capacity to blog them. I have a ... (follow the jump to read the rest) More About: Stunning , Simply , Scones
A different kind of barbeque
2008-02-08 10:34:00 Finally. Here it is. What so many of you have requested and been waiting for. Mother’s bulgogi (Korean bbq beef) recipe. Let me tell you something about my mother’s cooking. There is no binder of recipes, no handwritten notations, no secret stash of recipe cards like some of your mothers have so thoughtfully kept and which you hope to ... (follow the jump to read the rest)
Happy (Lunar) New Year!
2008-02-06 18:28:00 Happy Lunar New Year , everyone! The Lunar calendar for 2008 falls as the Year of the Rat, which brings us right back to the first animal of the Chinese astrological cycle! May this new year bring you all prosperity (which doesn’t necessarily equate to financial!), much joy and many wonderful moments! I meant to have a ... (follow the jump to read the rest) More About: Happy , Lunar New Year
Happy Lunar New Year!
2008-02-03 13:15:00 Happy new year, everybody! You may think that my greetings are either too late or too early, but you’re only correct if you guessed the latter! For those who aren’t aware, it is the first day of the new Lunar year on this coming Thursday, so at this stage, Korean families all over the world are ... (follow the jump to read the rest) More About: New Year , Happy , Lunar New Year , Year
A community announcement
2008-02-03 06:45:00 Just a few things: Joey from 80 Breakfasts has put up the round-up of pizzas for Hay Hay it’s Donna Day! If you enjoyed my lamb, rocket & roasted red pepper pizza with chive yoghurt, then please let Joey know by emailing her and placing a vote for me You’ve got till February 9th to ... (follow the jump to read the rest) More About: Community , Announcement
Rolling in from the Land of the Morning Calm
2008-02-01 07:20:00 This may look like sushi, but let me tell you that that’s about as far as the resemblence to Japanese maki sushi goes. The flavours and aromas that are a part of kimbap (a literal translation of the word - ‘kim’ = nori sheets, ‘bap’ = rice) are very very different, making this version from ... (follow the jump to read the rest) More About: Morning , Land , Rolling , Calm
A play in opposites
More articles from this author:2008-01-24 14:49:00 You know how sometimes you see a photo of something that just looks so delicious that you want to make it straight away? Well, that was the case with these delectable little morsels - it was just before my Christmas cookie baking extravaganza that I spotted this post by Susan at Food Blogga, which made ... (follow the jump to read the rest) More About: Play , Opposites 1, 2, 3, 4, 5, 6 |
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