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Blog Details for "FXcuisine"
FXcuisine FXcuisine Spectacular recipes and food experiences by a Swiss home chef. High quality articles with beautiful step-by-step pictures of each recipe or visit. Not your usual food blog. Warmly recommended! Articles
French Garlic Soup
2008-02-25 11:40:00 Simple and healthy garlic soup from the Provence. More About: Garlic , French , Soup
Serious Ragù Bolognese
2008-02-22 05:41:00 Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper ragù these days? Right in your kitchen if you follow my recipe.
A Day Out in the Swiss Alps
2008-02-20 05:06:00 Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps . We sledged down the fearsome 5-miles-long run and finished with cheese fondue.
Toothless Nawab Kebab
2008-02-18 08:10:00 In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don"t need your teeth to eat it. Honest!
A Night at Jeema-El-Fna
2008-02-13 12:36:00 The huge Jeema El Fna square in central Marrakesh turns into the largest open air restaurant in the world as soon as the sun sets. More About: Night
Swiss Apple Pasta
2008-02-11 10:53:00 Extraordinary apple spätzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany. More About: Apple , Pasta , Swiss
Pasta ncasciata
2008-02-05 06:33:00 Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free. More About: Pasta
Marrakech Cooking Class
2008-01-31 12:16:00 The people at La Maison Arabe teached how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine. More About: Cooking , Class
Malabar Spice Plantation Visit
2008-01-29 08:44:00 My private tour of Captain Matthew"s spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn"t grow there. More About: Visit , Malabar
The Road to Hell Is Paved With Truffles
2008-01-23 09:32:00 My Parmesan-White Truffle sauce"s hit-me-back flavor turned me into a truffle-hunting pig worthy of a glutton in Hieronymus Bosch"s Hell . More About: Truffles , Road , The Road
Boeuf Bourguignon
2008-01-22 04:14:00 See how this cult French beef stew reeking of Burgundy wine is made the traditional way.
My Most Intriguing Pan
2008-01-21 05:35:00 I brough back from the Spice Coast of Malabar this bronze "unniappan" pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!
Alpine Rabbit Stew
2008-01-16 05:50:00 Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues! More About: Alpine
Sicilian Chocolate Lasagna
2008-01-10 04:13:00 Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilia n family. Easy, quick, delicious and no, it doesn"t taste funny. More About: Chocolate , Lasagna
Heaven is a Plate of Tortellini
2007-12-21 04:11:00 If Adam and Eve renounced Heaven for an apple, what would they have given for a plate of tortellini?
Italian Raw Almonds Christmas Sweet
2007-12-18 12:36:00 Beautiful Italian Christas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years! More About: Christmas , Sweet , Almonds
Chocolate Raspberry Moelleux
2007-12-14 03:54:00 One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible! More About: Raspberry , Chocolate
Pumpkin Gnocchis
2007-12-12 06:38:00 After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail. More About: Pumpkin
Swiss Cheese Fritters
2007-12-11 05:06:00 The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet. More About: Cheese
Beef Carrot Daube
2007-12-10 09:28:00 Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it. More About: Beef , Carrot
A Bread Fit For a King
2007-12-06 10:44:00 Stuffing a bread with white truffles is not cheap, but boy is that good! More About: Bread , King
I made my own raviolis
2007-12-04 09:47:00 Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch. More About: Made
Deep-Fried Cheeseburger
2007-11-28 06:28:00 We have now reached the confines of the Scottish Diet and enter Deep -Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger. More About: Fried , Cheeseburger , Urge
French Corn Pumpkin Pie Millhassou
2007-11-25 02:09:00 Gorgeous traditional French pie that would please any crowd in the Midwest too! More About: Corn , Pumpkin , Hass
Lamb Stew in Intense Yellow Sauce
2007-11-22 13:00:00 Amazing traditional shepherds" stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino. More About: Lamb , Yellow , Sauce , Yello
Indian Eggplant Spread Cooked Over Hot Embers
2007-11-15 08:23:00 Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe. More About: Spread , Eggplant
Swiss Rock-Hard Stale Bread Cream
2007-11-14 05:10:00 Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii. More About: Rock , Hard , Bread , Swiss , Cream
Italian Minestrone Vegetable Soup
2007-11-07 10:20:00 The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian. More About: Soup , Vegetable
Papardelle in Sicilian Walnut Meat Sauce
2007-11-05 03:51:00 My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos! More About: Meat , Walnut , Sauce , Sicilia
Halloween Pumpkin Risotto
More articles from this author:2007-11-01 06:33:00 Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes. More About: Pumpkin , Risotto , Halloween , Allo 1, 2, 3, 4, 5 |
