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Blog Details for "FXcuisine"
FXcuisine FXcuisine Spectacular recipes and food experiences by a Swiss home chef. High quality articles with beautiful step-by-step pictures of each recipe or visit. Not your usual food blog. Warmly recommended! Articles
Sainte-Maure Goat Cheese Feuilleté
2007-03-12 04:22:00 Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe. More About: Cheese , Saint , Maur
Roasted Vanilla-Caramel Pineapple
2007-03-07 07:50:00 This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party. More About: Pineapple , Roast , Caramel , Cara , Vanilla
I Made My Own Macaronis From Scratch
2007-03-07 07:48:00 How do they make the hole in the maccheroni? I had thought about it long and hard only to conclude you just can't make tubular pasta at home. I was wrong - see how I made my first batch of macaronis! More About: Made , Scratch , Maca
Mineral Water Chocolate Sorbet
2007-03-05 08:32:00 One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste. More About: Chocolate , Water , Late , Chocolat , Choco
Foie Gras Stuffed Corn-Fed Chicken
2007-02-26 05:47:00 A simple yet impressive recipe by Hélène Darroze using some of the finest ingredients known to man. More About: Corn , Chicken
Pistachier at Lenôtre
2007-02-20 05:54:00 A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.
Mont d'Or Vacherin Fondue with Black Truffles
2007-02-20 05:17:00 How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went. More About: Black , Truffles , Lack , Ruffles , Erin
Cannelés Bordelais
2007-02-19 08:25:00 Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Lenôtre. More About: Anne
Black truffle cream of polenta
2007-02-19 05:24:00 This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make. More About: Black , Polen , Pole , Cream , Lack
Tuiles à l'orange Lenotre Baking Class
2007-02-19 04:30:00 Back at the Lenôtre pastry school in Paris to make tuiles à l'orange - a smart tile-shaped flat cookie served with tea in gastronomic restaurants. More About: Baking , Class , Range
Eating Crabs and Shrimps With Their Shells
2007-02-19 04:12:00 Shrimp shells are served as crispy appetizers in Japan. You can buy tiny dried whole crabs to use as peanuts. I was coerced into trying and will be back for more! More About: Eating
Tandoor-Roasted Pineapple Paneer Peppers Onion Salad
2007-02-13 04:43:00 A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home! More About: Pineapple , Salad , Roast , Door , Peppers
Visiting Pierre Hermé's Pastry Shop in Paris
2007-02-13 04:39:00 Pierre Herm é is the king of French pastry. His tiny boutique in Paris is so successful that people stop to ask why there is queue. See what's inside! More About: Shop , Pastry , Pierre
Bottarga Pasta
2007-02-13 04:30:00 A dried Mediterranean caviar used by French and Italian chefs to flavor pasta or risotto, boutargue/botarga/botargo is a rare and expensive delicacy. More About: Pasta
The best raita you'll ever make
2007-02-12 09:57:00 A raita is a liquid salad - yogurt, cucumber, some spices, even the Greeks make it. But a memorable raita needs precise balance of the right ingredients. More About: Make , Raita
Paris 'Branché' Restaurants
2007-02-12 05:41:00 Restaurants remain 'branché' only for a couple months in Paris . What happens after that? What is a branché restaurants anyway? And most importantly - how good is the food? More About: Restaurants , Ranch
Neapolitan Genovese Pasta Sauce
2007-02-12 04:48:00 The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work. More About: Pasta , Sauce , Poli
Do you make your own paneer?
2007-02-12 04:11:00 Making your own paneer - the ubiquitous Indian fresh cheese - is easy and great fun. See how it works! More About: Make , Paneer
Shopping for Arcane Ingredients and Cookware in Paris
More articles from this author:2007-02-08 07:35:00 The more you cook, the more you encounter recipes that call for ingredients you just can't find anywhere. You also realize that some culinary operations would be a whole lot easier with the proper tool. Well, if you're in Paris , here is where to go. More About: Shopping , Cookware , Ingredients , Ping 1, 2, 3, 4, 5 |
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