All Meat Filipino Recipes

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Kilawing Goto at Atay
2008-04-16 12:21:00
Ingredients: 1 kilo ox tripe (goto) 1/4 kilo beef liver (cut into strips) 2 tablespoons cooking oil 1/2 cup vinegar 1&1/4 teaspoons pepper 3 cloves garlic (minced) 1 onion, chopped 2 fresh tomatoes (chopped) 2 radish (pared and thinly sliced) 1&1/2 teaspoon sugar How to make Kilawing Goto at Atay: In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well. ...

Bringhi
2008-04-10 08:31:00
Ingredients: 1 kilo dressed chicken 5 cups coconut milk 4 cups glutinous rice 3 cloves garlic, crushed 1/4 cup cooking oil 1 medium-sized onion, sliced 5 tablespoons yellow ginger root juice (turmeric) 1/4 cup patis or fish sauce 1 medium-sized green pepper, peeled and cut into cubes 2 pcs hard-boiled eggs, sliced salt to taste pepper banana leaf wilted over burner (remove midrib) How to cook Bringhi: Split chicken into ...

Chorizo Stuffed Chicken Drumsticks
2008-03-26 01:04:00
Ingredients: 1 kilo Chicken drumsticks 1/4 cup chorizo de bilbao, chopped 1/4 cup chopped ham 1/4 cup red pepper 1 tablespoon chopped red onion 1/2 cup butter 2 eggs 2 tablespoons all purpose flour 1 1/2 teaspoon salt 1/4 cup chopped broccoli 1 teaspoon minced garlic How to cook Chorizo Stuffed Chicken Drumsticks: Debone chicken and rub with salt and pepper inside and outside. Prepare filling by ...

Pan Fried Breakfast Steaks with Mushrooms
2008-03-25 06:32:00
Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates. Ingredients: 1/2 kilo beef breakfast steak, partially frozen 1 teaspoon salt 1 teaspoon liquid seasoning 1 teaspoon ground pepper 1 teaspoon Calamansi ...
More About: Breakfast , Mushrooms , Fried , Steaks

Beef Steak Strips in Spicy Tomato Sauce
2008-03-24 06:12:00
You can use pork steak instead of beef if there is none available. Also, beef is tougher than pork so it will depend on you which meat you want to cook in this dish. Ingredients: 1 Kilo round beef steak (cut into strip, 2 inch long) 1/4 cup flour 1/4 cup onion, chopped 1 clove garlic, minced 1/3 cup cooking oil 1 ...
More About: Beef , Steak , Spicy , Tomato , Sauce

Short Ribs Sweet Style
2008-03-16 05:20:00
This beef recipe is easy to cook. Just marinate with the ingredients below and grill or broil. Ingredients: 1 kilo Beef short ribs 1 cup soy sauce 1/4 cup sesame oil 2 tablespoons spring onions, chopped 1/2 cup sugar 2 tablespoons toasted sesame seeds 1 teaspoon ground black pepper How to cook Short Ribs Sweet Style : Before marinating your beef short ribs, score an ...

Pineapple Bistek
2007-12-06 10:57:00
Ingredients: 1/4 Kilo bee sirloin, sliced tapa style 1 large onions sliced into rings 1-1/2 to 2 Tbsp. Soy Sauce 1 Tbsp. Calamansi Juice 1 can 234grams Del Monte Fresh Cut Pineapple Tidbits Marinade: 8 cloves garlic, crushed 1 Tbsp. Soy Sauce 1/2 Tbsp. Calamansi Juice 1/8 Tsp. Pepper Pineapple syrup How to cook Pineapple Bistek: Marinate beef for 1 hour. Drain and reserve marinade. Fry beef in 1/4 ...

Pork Siopao
2007-08-05 09:15:00
Dough: 1-1/2 tsp. yeast 1-1/2 tsp. sugar 1 cup lukewarm water 2 cups Gold Medal all-purpose flour combined with 2 cups Soft a silk cake flour 2-1/4 tsp. baking powder 1/2 cup sugar 4-1/2 tsp oil 1/2 tsp. salt Filling: 1/2 kilo pork 2 medium-size onions, quartered 1/4 cup soy sauce 1/2 cup sugar 2 ...
More About: Pork

Sotanghon De Luxe
2007-06-27 10:40:00
Ingredients: 1/2 kilo ground pork 1/2 kilo ground shrimp 2 onions, chopped fine 5 eggs 1/2 cup flour 1 chicken 1/2 cup ham 1/2 kilo sotanghon(vermicelli) 2 heads garlic. Crushed 1 onion Salt and pepper to taste cooking oil Patis Seasoning Chicken broth Green onions
More About: Tang

Pork and Beef Adobo with Beef liver
2007-06-14 09:27:00
If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork and beef plus beef liver to enhance the flavor. Ingredients 1 kilo beef 1 kilo pork 1/2 kilo beef ...
More About: Beef , Pork , Liver

Black-Eyed Beans With Pork & Himbabao Flowers
2007-06-13 09:27:00
This recipe is from Cagayan Region 2. For those not very familiar with Himbabao or alucon (a tagalog version). It is a caterpillar shaped flowers and distributed throughout the Philippines from Luzon to Mindanao. If you want to see the image, click here. ...
More About: Flowers , Beans , Black , Pork , Lowe

Bringhe
2007-06-11 11:34:00
This dish is I think a Kapampangan version of the paella. Ingredients: 1 head garlic, crushed 1 medium onion, chopped Chorizo de Bilbao lard 1 chicken, cut in serving pieces 1 piece chorizo Bilbao, sliced 1/2 cup yellow ginger(turmeric)juice (about 2 pieces peeled and pounded) 1 cup malagkit rice, washed 1 cup rice, washed 4 cups thin coconut milk 1 bay leaf patis 1 small can pimientos 2 hardboiled ...

Beef Pata Paella
2007-06-10 08:33:00
Paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 years so many of our cooking has have a similarity with Spanish dishes like the paella. Ingredients: 1 piece beef pata (Beef leg) 1 teaspoon peppercorns 1 bay leaf 1/4 cup olive oil 1 small head garlic, crushed 3 large onions, chopped 2 cups California rice 1 teaspoon ...
More About: Paella , Ella

Pork Meat Balls With Shrimp
2007-06-09 03:28:00
Ingredients: 1/4 kilo ground pork 1/4 kilo shrimp, shelled and chopped fine 2 medium tomatoes, seeded and chopped 1 medium onion, minced 1 small singkamas or turnip, minced 1 teaspoon salt 1 egg For the sauce: 1/2 cup native vinegar 1 small onion, thinly sliced 7 teaspoons sugar 1 teaspoon salt 1/4 teaspoon pepper How to make meat balls: Mix all ingredients together and form into ¾ inch balls. Deep ...
More About: Meat , Balls , Pork , Shrimp , Ball

Oxtail Menudo
2007-06-08 03:09:00
Ingredients: 1 kilo oxtail 2 tablespoons butter 1 head garlic, chopped 1 medium onion, chopped 1 piece red pepper, cubed 1 piece green pepper, cubed 1 cup Chorizo de Bilbao, diced 1 cup tomato sauce 1 cup cooked garbanzos Salt and Pepper to taste How to cook oxtail menudo: Clean and wash oxtail. Pressure cook for about 20-25 minutes or simmer with enough water to ...
More About: Tail , Menudo

Adobong Antigo ( Chicken or Pork Adobo )
2007-06-07 02:58:00
Ingredients: 1 kilo chicken or pork cut in serving pieces 1/4 cup vino blanco or 5 year old rum 4 teaspoons soy sauce 5 cloves garlic, crushed 2 teaspoons salt 1 teaspoon freshly ground pepper 1 cup vinegar 1 cup buko juice 1 small head garlic, crushed How to cook adobong antigo: Marinate the meat in the vino blanco or rum, soy sauce, garlic, salt, pepper ...
More About: Chicken , Pork , Anti , Obon

Nilagang Manok
2007-06-06 16:56:00
Ingredients: 1 kilo chicken (cut into desired sizes) 6 cup water 20 pepper corns 2 tsp. salt 1 big onion (quartered) 2 potatoes (pared and quartered) 1 head cabbage (quartered) 4 saba bananas (halved) 1 small bundle green onion, cut into 2 inch length 1/4 kg. green beans, stringed and cut into 2 inch lengths 1 fresh pechay (native) How to cook nilagang manok: Place chicken in a ...
More About: Nila

Pancit Canton
2007-06-05 16:53:00
Ingredients: 1/2 kilo pancit canton 20 shrimps, shelled and deveined with tails on 1 chicken breast, debased 3 tbsps. cornstarch 1 tbsp. patis 3 tbsps. cooking oil 2 cloves garlic, minced 1 onion, sliced 1 tsp. salt 1 tbsp. soy sauce 25 pcs. sitsaro 1 carrot, cut into strips 1 c. cabbage, shredded 2 red and green sweet pepper, cut in strips 1 stalk celery, chopped 4 pcs. dried mushroom, soaked ...
More About: Cant

Binagoongang Baboy
2007-06-04 11:52:00
Ingredients: 1 kilo pork, cubed 8 cloves garlic, crushed 1/2 cup vinegar 1 l/2 cups water 4 cloves garlic, crushed 1 small onion, chopped 2 tablespoons bagoong (shrimp paste) 1 teaspoon peppercorns How to make binagoongang baboy: In a pan put together pork, garlic, vinegar and water. Simmer for 30 minutes. Drain pork and reserve broth. Sauté garlic and onion. Add bagoong and cook for 5 ...