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Vegetable Lasagna
2007-09-20 14:59:00
Serves 88 oz ricotta cheese1 onion sliced1 tbsp chopped fresh thyme1/2 tbsp dried basil1/2 tbsp dried oregano2 tsp minced garlic4 cups prepared pasta sauce1 lb lasagna1 lb mozzarella cheeseFreshly ground black pepper2 small zucchini, diced2 small summer squash, diced3/4 cup roasted red and green peppers, sliced1/4 cup grated Parmesan Heat oven to 375°F. Mix ricotta cheese, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper. Spread 1 cup pasta sauce on the bottom of an 8" x 11" baking dish. Add one layer of lasagna and mozzarella cheese, season with black pepper. Add a layer of zucchini, onions, squash, and peppers. Dollop spoonfuls of ricotta cheese mixture over vegetables and spread to cover. Repeat layers, finishing with pasta, mozzarella cheese, and sauce. Sprinkle Parmesan on top, cover with foil and bake 40 minutes. Uncover and bake 5 minutes or until top browns. Let stand 10 minutes; serve.
More About: Vegetable , Lasagna

Adobo Chicken
2007-09-19 10:31:00
Serves 61/2 c Soy sauce3/4 c Vinegar1 Whole head of garlic, peel and crush cloves1-2 bay leaves5 Peppercorns2 tb Brown sugar3 lb Of chicken Preheat oven to 375 degrees. Mix everything but the chicken together. Place chicken in a large pan, layering is okay, but make sure that the pan is large enough to hold the chicken and sauce. Pour sauce over the chicken, and bake until chicken pieces are done and golden brown.
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Creamy Angel Hair Pasta With Shrimp
2007-09-19 10:20:00
Serves 4 Tbsp. butter1 clove garlic, minced1/3 cup sliced green onions, including tops1/4 cup finely chopped onion1/2 lb. fresh Shrimp , chopped or fresh lump Crab Meat1 cup whipping cream1 lb. angel hair pasta1/2 cup Parmesan cheeseIn medium skillet, melt butter and saute garlic and onions; add Shrimp. Add whipping cream and boil until slightly thickened. In large pot, cook pasta in boiling, salted water until done. Drain pasta and transfer to serving dish. Pour Shrimp sauce over pasta. Add cheese and toss thoroughly. Serve immediately.
More About: Angel , Pasta , Hair

Parmesan Pasta Salad
2007-09-19 10:12:00
Serves 6-81 lb Pasta shells2 c Mayonnaise1/4 c Parmesan cheese, grated1/4 c Red wine vinegar1 ts Dried oregano1 ts Dried thyme1/2 ts Salt1/2 ts Pepper1/2 ts Garlic powder1/4 cup chopped parsley1 c Mozzarella cheese, diced1 Red bell pepper, coarsely chopped4 Scallion, finely choppedIn a large pot of boiling water, cook oasta until tender. Meanwhile, in a large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder. Drain and rinse pasta and add to the mayonnaise mixture; mix well . Add the mozzarella cheese, red pepper, and scallions. Mix just until combined. Serve immediately, or cover and chill for serveral hours or overnight to blend flavors.
More About: Salad , Armes

Asian Sticky Wings
2007-09-19 09:41:00
Serves 4-61/4 cup chopped green onion1/4 cup honey2 tablespoons soy sauce2-1/2 tablespoons tamari sauce2 tablespoons Asian sesame oil2 tablespoons brown sugar1 teaspoon ground ginger2 cloves garlic, finely chopped2 pounds chicken wingsHeat oven to 450 degrees F. Grease large baking pan. Combine green onion, honey, soy sauce, tamari sauce, sesame oil, ginger, brown sugar and garlic in large bowl. Add wings; toss to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned. Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon. Remove wings to platter; spoon sauce over.
More About: Wings , Icky , Tick

Teriyaki Chicken Wings
2007-09-19 09:39:00
Serves 4-62 pounds chicken wings1 cup soy sauce1 cup sugar1 tsp. gingergarlic1/3 to 1/2 c. pineapple syrup.Heat and pour sauce over wings in a shallow pan. Bake at 325 degrees for 2 hours, turning every 20 to 30 minutes.
More About: Chicken , Wings , Teriyaki , Riya

Southwestern Coleslaw
2007-09-17 10:47:00
Serves 41/4 Large Cabbage1 Large Carrot2 Tablespoons Sweet Onion2/3 Cup Mayonnaise1/2 Teaspoon Yellow Mustard1/2 Teaspoon Black Pepper1/2 Teaspoon Salt1/4 Teaspoon Paprika1/4 Teaspoon Garlic Powder1 Teaspoon Sugar2 Teaspoons CilantroGrate or thinly shred the cabbage. Grate the carrot on a large grater. Grate the onion on a small grater. Combine mayonnaise, mustard, pepper, salt, paprika, garlic powder and sugar until smooth. Mix with grated vegetables until completely coated. Top with cilantro and serve.

Crabmeat Macaroni Salad
2007-09-17 10:45:00
Serves 41 Pound elbow macaroni1 Pound chopped crabmeat1/2 Cup chopped onion1/2 Cup chopped celery Dressing:2 Cups mayonnaise1 Teaspoon yellow mustard1/4 Teaspoon garlic powder1/4 Teaspoon paprika1/2 Teaspoon salt1/2 Teaspoon pepper 1 Tablespoon sugarCook, drain and rinse macaroni under cold water until completely cool. Place in a large bowl with crabmeat, onion and celery. Mix the ingredients of the dressing well until smooth. Pour over macaroni mixture and stir well to coat all of the ingredients. Turn out into a bowl and sprinkle with paprika. Cover and chill at least 2 hours, then serve cold.
More About: Salad , Maca

Parmesan Vegetable Chowder
2007-09-17 10:40:00
Serves 62 cups boiling water2 cups chopped potatoes1/2 cup carrot slices1/2 cup celery slices1/4 cup chopped onion1 1/2 teaspoons salt1/4 teaspoon pepper1/4 cup margarine1/4 cup flour2 cups milk1 cup grated parmesan cheese17 ounce can cream style cornAdd to water the potatoes, carrots, celery, onion, salt and pepper. Cover; simmer 10 minutes. Do not drain. Make a white sauce with margarine, flour and milk. Add cheese, stirring until melted. Add corn and un-drained vegetables. Heat; do not boil.Garnish with chopped parsley, if desired. White Sauce Recipe:Following your recipe for the amounts of the ingredients, melt butter on low heat. Stir in flour until smooth. Gradually add milk. Stir constantly over low heat until it bubbles and thickens. Then add it to your recipe.
More About: Vegetable , Chowder , Parmesan , Armes

Guinness Chicken Wings
2007-09-17 10:39:00
Serves 4-82 tablespoons cooking oil1 medium onion, chopped2 cloves garlic, minced4 lbs. chicken wings1 carrot, peeled and quartered1 parsnip, peeled and quartered1 teaspoon dried thyme leaves3/4 teaspoon salt1/2 teaspoon black pepper3/4 cup of Guin ness In a large skillet, heat oil over medium heat. Add onion and garlic and sauté for about 3 minutes. Remove vegetables with a slotted spoon. Add the chicken wings and cook about 5 minutes on each side, until lightly browned. Add the onion, garlic, carrot, parsnip and spices to the pan. Pour Guinness over chicken and vegetables and bring to a boil over high heat. Reduce heat to low and simmer 30 minutes. Uncover and cook for 10 minutes until sauce reduces by half. Discard carrot and parsnip (or eat them if you want to). Place chicken wings on a baking sheet and brush with remaining sauce. With the broiler on low, broil for about 5 to 7 minutes on each side, basting the other side when you turn them. Remove from pan, place on a platter and...
More About: Chicken , Wings

Homemade Worcestershire Sauce
2007-09-17 10:37:00
Makes 3 cups1 tablespoon olive oil 6 ounces fresh horseradish, peeled and chopped 2 medium onions, diced 2 jalapeno peppers, seeded and finely diced 6 cloves garlic, peeled and chopped 3/4 teaspoon coarsely ground fresh black pepper 2 cups water 4 cups white vinegar 1 cup dark molasses 2 cups dark corn syrup 1 ounce anchovy fillets (8 to 12), chopped 12 whole cloves 1 tablespoon salt 1 lemon, peeled and chopped 1 tablespoon tamarind (optional)Place the oil, horseradish, onions, jalapenos, and garlic in a large pot, and saute over medium heat until the onions are translucent. Add the black pepper, water, vinegar, molasses, corn syrup, anchovy, cloves, salt, lemon, and tamarind. Mix thoroughly, and bring to a boil. Simmer over low to medium heat for 1 hour, or until the mixture coats the back of a spoon. Strain through a fine sieve into a medium saucepan. Reduce by half over low to medium heat. The sauce should have a slightly syrupy consistency. As it cools, it will thicken. Use in a...
More About: Sauce

Ham Salad
2007-09-17 10:36:00
2.5 lb smoked ham, diced fine1 1/2 cup mayo1 cup dill relish4 stalks celery, diced2 red bell peppers2 teaspoons dried dill 1 teaspoon mustard powder 1/2 teaspoon cayenne pepperfresh ground black pepper to tasteCombine all ingredients and spread salad on bread or crackers.
More About: Salad

Gorgonzola Dip
2007-09-12 07:05:00
Makes 2 cups1 (8-ounce) carton mascarpone cheese (1 cup) 1/3 cup sour cream 1/3 cup chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon ground white pepper 4 ounces Gorgonzola cheese, crumbled (1 cup) chopped fresh chives Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth. Stir in chives, salt, and pepper. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired.
More About: Gonzo

Asian Chicken Wings
2007-09-12 07:03:00
Serves 42 1/2 lb chicken wings with tips removed1/3 cup Crisco1/3 cup vinegar1/2 cup firmly packed dark brown sugar1 (12 oz) can unsweetened pineapple juice3/4 cup catsup 1 tbsp soy sauce 1 tsp prepared mustard 1/8 tsp salt Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally. Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice.
More About: Chicken , Asian , Wings

Steak Marinade
2007-09-12 07:02:00
1/2 Cup red wine vinegar3/4 Cup soy sauce1/4 Cup worcester sauce2 Tablespoons dry mustard1 Tablespoons pepper1 1/2 Teaspoon parsley1/3 Cup lemon juice2 Cloves garlic split or 1 tablespoon minced garlic1 1/2 Cup salad oilMari nade tender cuts of meat like sirloin strips for 3-4 hours. Marina de less tender cuts of meat overnight to tenderize.
More About: Steak , Nade

Olbermann: Go to Iraq and fight Mr. President
2007-07-20 10:15:00
It is one of the great, dark, evil lessons, of history.A country ? a government ? a military machine ? can screw up a war seven ways to Sunday. It can get thousands of its people killed. It can risk the safety of its citizens. It can destroy the fabric of its nation. But as long as it can identify a scapegoat, it can regain or even gain power. The Bush administration has opened this Pandora?s Box about Iraq . It has found its scapegoats: Hillary Clinton and us. The lies and terror tactics with which it deluded this country into war ? they had nothing to do with the abomination that Iraq has become. It isn?t Mr. Bush?s fault. The selection of the wrong war, in the wrong time, in the wrong place ? the most disastrous geopolitical tactic since Austria-Hungary attacked Serbia in 1914 and destroyed itself in the process ? that had nothing to do with the overwhelming crisis Iraq has become. It isn?t Mr. Bush?s fault. The criminal lack of planning for the war ? the total ?jump-off-a-bridge-...
More About: President , Fight , Olbermann , Resident

FEMA Knew Of Toxic Gas In Trailers Suppressed Health Warnings
2007-07-20 10:04:00
By Spencer S. HsuWashington Post Staff WriterThe Federal Emergency Management Agency since early 2006 has suppressed warnings from its own field workers about health problems experienced by hurricane victims living in government-provided trailers with levels of a toxic chemical 75 times the recommended maximum for U.S. workers, congressional lawmakers said yesterday. A trail of e-mails obtained by investigators shows that the agency's lawyers rejected a proposal for systematic testing of the levels of potentially cancer-causing formaldehyde gas in the trailers, out of concern that the agency would be legally liable for any hazards or health problems. As many as 120,000 families displaced by hurricanes Katrina and Rita lived in the suspect trailers, and hundreds have complained of ill effects. FEMA tested no occupied trailers after March 2006, when it initially discovered formaldehyde levels at 75 times the U.S.-recommended workplace safety threshold and relocated a south Mississipp...
More About: Health , Trailers , Warnings , Toxic , TRAI

Heath Bar Patties
2007-07-18 09:48:00
1 (15-ounce) package refrigerated pie crusts1/4 cup (1/2 stick) butter, melted1 cup firmly packed brown sugar2 tablespoons all-purpose flour2 large eggs, lightly beaten1 teaspoon vanilla extract1 cup finely chopped pecans1 (10-ounce) package Heath Bar chipsPreheat the oven to 350 degrees F. Unroll the piecrusts onto a lightly floured surface. Roll into 2 (15-inch) circles. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups. Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well. Add the vanilla. Stir in the pecans and brickle chips. Spoon the pecan filling evenly into the pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.

Bleu Cheese New York Strip
2007-07-18 09:37:00
4 servings 12 oz bleu cheese2 C Japanese bread crumbs1 T extra virgin olive oil1 1/2 t cracked black pepper1 T fresh herbs(rosemary, sage, thyme), chopped4 ea 12 oz New York steaks,trimmed of excess fat2 t kosher salt Mix together the first five ingredients. Season each side of the steak with salt. Pan sear the steaks on both sides in a hot skillet with a small amount of vegetable oil until well browned but still rare. Cover each steak with the bleu cheese mixture. Bake in a preheated 450 degree oven for approximately 5-8 minutes for medium rare to medium.
More About: Cheese , Strip , New-York

Sicko..Watch it Here..One of the Best Movies the Year
2007-07-01 14:04:00
http://www.onlinecinema.org/watch/232/Sic ko---Michael-Moore/1http://movies.nabolis ter.com/links_page.php?movie=1933
More About: Movies , Watch , Sicko , Sick , Year

3567 Brave US Military Men & Women Dead..100,000+ Wounded..For What?!
2007-06-27 13:09:00
For What?Bush will not settle for anything less than "victory".Waiting for the Surge success!Meanwhile, let's wait and see if the surge works!The results of giving Bush a blank war check!The fruits of Democrat's war funding support!The "Worst" FacilitatorFacilitatorFacilitatorThese are the people responsible!Facilitator In Chief!Impeach this man now!!!
More About: Women , Military , Dead , US Military

Disturbing
2007-06-27 12:09:00
US celebrity and anti-war activist Rosie O'Donnell has been labelled "sick" and "hungry for public attention" after posting a photo on her blog of her four-year-old daughter dressed as a child soldier in camouflage clothes and ammo belts.
More About: Bing

Make Your Own Pucker that Packs a Punch
2007-06-27 11:53:00
4 quarts crabapples cut in half 4 cups sugar 26 oz vodka Fill 4 quart container ¾ full with crabapples. Pour sugar over top. Add vodka. Add remaining crabapples. Put lid on. Let stand on counter or in cupboard. Turn jar upside down then right side up once a day for one week. Let stand one month. Strain through a sieve. Discard apples. Strain liqueur through four layers of cheesecloth. Make s approx 6 cups. Can be halved or quartered.
More About: Pack , Punch , Packs

Dreamsicle in a Pan
2007-06-27 11:47:00
Serves 241/2 c. butter 2 pkgs. vanilla wafers, crushed Orange sherbet Vanilla ice cream Cool WhipMix butter and crushed wafers and press 2/3 into 2 (9"x13") pans. Top with 1/2 quart orange sherbet in each pan. Layer vanilla ice cream on top, about 1/4 quart per pan. Place 1/2 quart of orange sherbet on each pan, again. Top with rest of crumbs. To layer ice creams, you may need to soften slighlty. Top with Cool Whip and swirl the two colors. Freeze overnight. Each pan will serve 12.

Macaroni Salad for Your Summertime Party
2007-06-27 11:45:00
Serves 1006 lb Fully cooked ham, cubed6 lb Maca roni, cooked & drained and rinsed under cold water and drained3 lb Shredded or diced cheddar cheese2 Bags, frozen peas, thawed, 20 ounces each2 bunches Celery, chopped (12 cups)2 lg. Onions, chopped (2 1/2 cups)2 cans Sliced black olivesDressing2 qt mayonnaise1 Bottle western or French salad dressing1/4 c Vinegar1/4 c Sugar1 c Light cream1 1/2 tsp Onion salt1 1/2 tsp Garlic salt1 tsp Salt1 tsp PepperCombine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss well to coat. Refrigerate.
More About: Party , Salad , Summertime

Sweet Corn is a Few Weeks Away! Corn Relish
2007-06-26 09:22:00
Makes 7 pints18 medium sized ears of corn(2 qt. corn kernels)2 cups chopped red bell pepper, seeds removed2 cups chopped green bell pepper, seeds removed1 qt. chopped celery1 cup chopped onion1 cup sugar1 qt. distilled white vinegar2 Tbs. salt2 tsp. celery seed2 Tbs. dry mustard1 tsp. turmeric1/4 cup all purpose flour1/2 cup waterPlace corn on the cob in boiling salted water and simmer for 5 minutes. Dip in cold water. Drain and cut kernels from cob. Do not scrape. Combine next 8 ingredients in a large pot. Simmer 15 minutes. Mix mustard, turmeric, and flour with water. Add with corn to pepper mixture. Simmer 5 minutes, stirring constantly. Pack into hot, sterilized jars, seal and process 10 minutes in boiling water bath.
More About: Corn , Sweet , Away , Weeks , Relish

Jicama Salad
2007-06-26 09:21:00
Serves 42 cups diced jicama 1/2 cup chopped celery 1 yellow or orange bell pepper, diced 1/2 red bell pepper, diced 2 green onions, sliced 1 tablespoon plus 1 teaspoon extra virgin olive oil 1 tablespoon fresh lemon or lime juice 1 tablespoon minced cilantro Salt and pepperCombine all the ingredients in a medium bowl and mix well to distribute the bright colors and flavors evenly. Transfer the salad to an attractive bowl and se
More About: Salad

Soft Ginger Cookies
2007-06-26 09:20:00
Makes 4 Dozen¾ cup butter, softened1 cup sugar1 egg¼ cup molasses2 teaspoons baking soda2 cups flour½ teaspoon ground cinnamon1 teaspoon ground ginger1 teaspoon ground cloves½ teaspoon saltextra sugar for coatingPreheat oven to 350°F. Cream the butter and the sugar. Add the egg and stir in the molasses. Combine the baking soda, flour, spices and salt in a separate bowl. Combine the wet and dry mixtures. Shape into small balls and roll in granulated sugar. Place on greased cookie sheet. Do not flatten balls. Bake for about 11 minutes.
More About: Cookies , Soft , Ginger , Cookie

Marlborough Pie
2007-06-26 09:18:00
Makes 8 Servings1 cup all-purpose flour, divided3 1/2 tablespoons ice-water1 teaspoon sugar1/4 teaspoon salt3 tablespoons vegetable shortening2 cups sweetened applesauce1/2 cup sugar1/2 cup whipping cream2 tablespoons reduced-calorie margarine2 tablespoons lemon juice2 tablespoons cream sherry 1/2 teaspoon ground cinnamon1/4 teasppon ground nutmeg2 large eggsPreheat oven to 400º. Combine 1/4 cup flour and ice water; stir with a whisk until well-blended. Set aside. Combine 3/4 cup flour, 1 teaspoon sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; mix with a fork until flour mixture is moist. Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic can be easily removed. Remove top sheet of plastic; fit dough, uncovered side down, into a 9- inch pie plate coate...
More About: Marlborough , Marlboro

Balsamic Mascarpone Strawberries
2007-06-18 10:32:00
1/3 cup balsamic vinegar 2 teaspoons plus 4 tablespoons sugar1/2 teaspoon fresh lemon juice1/2 cup chilled mascarpone cheese*1/2 cup chilled whipping cream1/2 teaspoon vanilla extract3 1-pint baskets (about 24 ounces) strawberries, hulled, halved Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours. Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally. Divide berries and syrup among 6 goblets. Top with mascarpone mixture.
More About: Sami , Balsa , Strawberries , Masca , Balsam