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Cooking, recipe, and othersCooking, recipe, and othersthis blog is talk about food, cooking, recipe.
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fish and choclate in the same plate
2008-04-04 09:33:00 I am curious about cooking using chocolate and fish. Is it possible? or it will have a good taste? So I am googling for a second and fount this website. cocoanet has a plenty chocolate recipe. and I found what I am looing for, although it use white chocolate instead the original chocholate Salmon with White Chocolate Sauce Yield: 4 servings Ingredients 3 tablespoons butter 3 teaspoons all-purpose flour 1 cup fish broth 6 teaspoons fresh lemon juice (unsweetened) 2 oz (60 g) white chocolate 1 tablespoon fresh, green pepper corns (or dried red pepper corns) ------ 2 tablespoons butter 2 pounds (1 kg) filet of salmon cut into 4-5 oz (120-150 g) portions Salt and pepper Method Make first white sauce with white chocolate, then cook the salmon: Melt 3 tablespoons butter in a small saucepan over medium heat. When the butter has melted add the flour and mix well. Add fish broth (you may use water and broth powder or cube), stirring constantly to incorporat... More About: Fish
Indonesian Snack recipe :Risoles
2008-02-28 11:17:00 RisolesIngredients70 gr butter 1 egg 2 pieces of chicken legs 100 gr carrot 50 gr scallions 4 pieces of shallots 2 pieces of garlic 15cc sweet soy-sauce 200 gr bread crumbs salt Direction: Mix 1/2 of the egg with flour and butter Form thin layer of squares - for wrappers Remove the bones from the chicken legs, cut into small pieces Skin carrots, boil until half done, and cut into tiny pieces. Cut scallions into tiny pieces. Grind shallots and garlic. Heat pan with butter. Put in shallots and garlic. In a couple of minutes, put in chicken Stir a little bit, and put in carrots, scallions Mix evenly Add salt and pepper to taste, add sweet soy-sauce. Cook until chicken is done. Put 1 spoon of the result above into each square. Wrap it. Dip it in the 1/2 egg left, pour flour. Heat oil in a pan. Deep fry the risoles on medium heat until golden brown. Serve with hot chili pepper. More About: Indonesian , Recipe , Snack
Nasi Uduk Recipe
2008-02-26 12:10:00 I found a nasi uduk recipeNasi uduk is kind of betawi(of jakarta) traditional food, and it's usually taken as a breakfast or dinner. If you have it for dinner it comes with fried chicken Serves 3 500 g rice, wash and strain off the water 850 ml coconut milk 1/2 tsp salt 2 salam leaves 1 lemongrass Steam rice until half-cooked. Put coconut milk, salt, salam leaves and lemongrass into a saucepan, bring to boil. Add steamed rice of 1 into 2, cook until the coconut milk evaporates. Put 3 back to a steamer and steam until well-cooked. - Serve with fried emping or fried shallots and sambal. More About: Recipe
mango smoothies
2007-11-29 11:57:00 The Ingredients 300ml Fresh Milk with or sugar water if you don't like milk. 400g Cubed Mango syrup if your mango is sour The Method Just blend all together with some ice cubes if you wish. Top with more mango cubes. More About: Smoothies
Scramble egg
2007-11-28 11:35:00 Ingredients 1/2 cup(s) egg substitute cooking spray Preparation Coat a skillet with nonstick cooking spray and set over medium-high heat. Pour liquid egg substitute into heated pan and stir with a spatula or wooden spoon. Cook until desired consistency is reached. taken from http://www.everydayhealth.com More About: Cram
sambal with grilled shrimp
2007-10-12 07:59:00 there are many kind of sambal in indonesia, range from easy to make to sophisticated complex sambal. here I found recipe to make a sambal with a grilled shrimp, I haven't done it my self but it looks quite interesting. 1 cup sweetened flaked coconut 6 serrano peppers, seeded,deveined,chopped 1 1/2 teaspoons anchovy paste 2 cloves garlic 5 tablespoons lime juice 1 lb shrimp, peeled and deveined In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently. Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.) Brush shrimp with paste. Be sure to reserve some for serving. Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close... More About: Shrimp , Grilled , Grill
avocado smoothies
2007-10-11 09:32:00 Avocado or alpukat for indonesian people is one of health fruit. it contain at least 25 nutrienst including fiber, potassium, vitamin E, B and folic acid. I ussualy take an avocado smoothies when I lazy to have a dinner. I ussualy just put a milk an avocado in it, but for you that need more sophisticated recipe here I found one on http://www.indolists.com Ingredients: • 4 ripe avocados (10 oz/300 g each) • ¼ cup (60 mL) sweetened condensed milk, cream or evaporated milk • 1 tablespoon freshly squeezed lime or lemon juice • 3 cups ice cubes • Cocoa powder or chocolate syrup (optional) • 1 portion Palm Sugar Syrup Preparations: • Peel and pit the avocados, then cut the flesh into cubes and set aside • Make the Palm Sugar Syrup • Place all the ingredients, except the cocoa powder or chocolate syrup, in a blender and puree until smooth. Serve chilled with a sprinkling of powdered cocoa or a drizzling of chocolate syrup on top ... More About: Smoothies
Tempe Goreng (fried Tempeh)
2007-10-09 10:12:00 Description Ingredients 1 Clove Garlic -- finely chopped 1 Teaspoon Salt 1/4 Pound Temp e h -- julienned 1/4 Cup Oil -- for frying 2 Medium Hot Chili Peppers -- sliced 1/4 Teaspoon Shrimp Paste 1 Small Tomato -- chopped Directions Mix together the garlic and salt. Rub this into the tempeh. Set aside for 15 minutes. Heat oil in skillet and fry over moderate heat for 3 minutes or until browned. In food processor, blend chiles, shrimp paste and tomato to form a paste. Pour paste over tempeh and serve. taken from http://recipes.wuzzle.org Serves 4 More About: Fried
Visit Indonesian drink : Es cendol
2007-10-08 13:02:00 Ingredients: (6 servings) One pack (12 oz.) of frozen "BANH LOT" (available at oriental store) One can of coconut milk, preferrably one made for dessert 1/4 lb. of Coconut sugar or "Gula Jawa" (brownish colored) Ice cubes Cold Water Instructions: Thaw the 'Banh Lot' in cold water, rinse once or twice afterwards Boil the coconut milk with coconut sugar until they are completely mixed together In an individual serving glass (or dessert bowl), put in: - 3 to 4 tbs. of Banh Lot - 4-5 tbs of the mixing of coconut milk and coconut sugar - add cold water (1 tbs) and ice cubes (can be crushed, if wanted) Serve immediately, more of the ingredients can be added to taste. Banh Lot is a Vitnamese food (but I found it taste similar to the 'cendol' of Indonesian . It is a frozen product, hence found in the freezer section. In the US, it is made by "Sincere Orient Foods C... More About: Drink , Visit , Done
Top 5 Nasi Goreng Topping
2007-10-02 13:04:00 Indonesian version of fried rice is called nasi goreng. Basically it has similarities with any other fried rice,it is made from cold rice which has already been cooked by boiling. The wok is heated until it starts smoking, with some oil. Rice is stirred quickly and uniformly to prevent burning, and to coat the rice grains with oil to prevent sticking. After 1-2 minutes the rice is flavored to taste and stirred thoroughly, then the other ingredients are added. So what' make the different, in Indonesia it is cooked with sweet soy souce, and also add some garlic, shalot and salt, also to make it much I say much2 better put a lot of chilly in it :). you can eat your nasi goreng plain or add some topping, here's my top 5 nasi goreng topping Plain EggGood for break-fast since it's easy to make but also has a enough calory to get you going Fried Chickenchicken is nice, put that in your nasi goreng ... excellent!!! Ancho... More About: Topping
How to make coconut oil by hand
2007-10-01 12:35:00 a lot of indonesian food contains coconut oil to make it more tasty, you can buy pre-package coconut oil, but what's more better coconut oil that is made by our own hand :) There are two types of fresh coconut milk. Thick or first pressed milk. And thin or second pressed milk. To make “extra virgin coconut milk” or EVCO as I now call it, you have to buy a mature coconut (generally those that are just brown husk outside), and have the man at the market grate it. If your home still has one of those neat grating contraptions, then grate it yourself. For every grated coconut, add one cup of lukewarm water (not hot) and start squeezing to extract the milk. Keep going until the liquid is nice and thick. Strain through a fine sieve and if you are particular about removing all coconut bits and solids, pass through a cheesecloth. The bits and solids can alter the texture of your cooked dish. I happen to think they are fine but others might want really smooth coconut mil... More About: Coconut , Make , Hand
Recipe for my Favourite food : Sambal Goreng Ati
2007-09-28 09:55:00 Sambal Goreng Ati Ampela This one is my favourite, tasty spicy food. Ingredients: 4 pairs of chicken's livers and gizzards 5 pieces of shallots 3 pieces of garlic 5 pieces of red chili peppers 4 cm lengkusa 10 gr shrimp paste 1 cup of coconut milk 1 board of petai, salt and pepper Direction: Cut liver and gizzards into bite sized pieces Skin shallots and garlic. Brown shrimp paste Grind finely shallots, garlic, red chili peppers, shrimp paste Brown these spices and galanga, mix them evenly Add liver and gizzard pieces, and salt and pepper to taste Mix evenly and add coconut milk, let it simmer for 3 minutes. More About: Food , Recipe , Reci
Pecel Lele
2007-09-10 14:09:00 PECEL LELE RECIPE the ingredient 4 medium catfish..clean it oil to fry Blend: 1 tbs of ketumbar/ coriander seed 2 cm of kunyit/ curcuma domestica 1 garlic 1/2 tbs of salt garnish: tomato, cabage-letuce, ocimum basilicum/ kemangi, poh-pohan leaf(only in indonesia) sauce( blend):1 big tomato, fried peanuts as you need, garlic+ shallots+ chilly as you need ( fry it first), salt, sugar, royco/knoor/ magi chicken. how to: first after clean the catfish then mix the fish with the blend ingredient. Wait untill the blend ingredient penetrate into the fish about a half hour/ 30 mnt. fry the fish in to the pan dry it from oil put in the plate with the garnish. put the sauce on the fish if you like. eat with the rice. Happy eating:) !!to make the sauce warm, you can warm it in the pan or in the microwave.
Recipe for Beras Kencur
2007-09-07 12:52:00 Recipe for Beras Kencur (another Indonesian tradional drink). it help your help and good as refreshment drink Ingredients: Rice 11/2 ounce Kencur (galingale) 11/2 ounce 6 Cardamoms Ginger 1/2 ounce 2-3 limes Tamarind 1/2 ounce Brown sugar 1/2 kg Some sugar Salt 4 litre of water Directions: Cook water along with brown sugar and tamarind, cook till boiled while stirring well. Afterwards, finish it, add some salt, let them cool and then refine. Wash ginger and galingale till well, peel them, then chop. Wash the chopped ginger, galingale and cardamom with hot water, then blend with some fresh water. If they have been blended well, refine for taking the juice, and add directly into the tamarind-brown sugar mixture. Stirr till well. You can serve it directly, but better if you store the mixture into dry and hygienic bottles, then keep in the refrigerator. source http://bambangpriantono.multiply.com More About: Recipe , Reci
lontong opor ayam
2007-09-06 08:58:00 I have a lunch in a place that served Banyumas-an food, One of the main course is Sroto, you can hava Sroto with chiken, or Sroto with a beaf. Instead order Sroto, I order Lontong Opor Ayam or you can call it Javanese braised chicken in coconut milk, since I want have a lunch that's light but still tasty enough. My choice was not wrong. Many food that have a coconut milk has heavy taste, but not this one, my lontong opor ayam still very light and yet quite tasty enough. and as a bonus, the chily souce (or sambal) is quite good, remind me of my home though The picture is not the one I eat, but quite resemblence enough :). So how' much for one portion Opor Ayam, I only spent Rp. 12.000,- with tea as my drink. now , back to work More About: Tong
oatmeal recipe for breakfast
2007-09-04 10:04:00 For several weeks, I got an oatmeal for breakfast. I choose oatmeal to lower my body weight (yes I confess right now that I am overweight). And I get bored with the plain oatmeal taste, so today I look up for some oatmeal recipe. here's I found some breakfast recipe from http://mrbreakfast.com , and it got many2 oatmeal recipe. Here's my 2 favourite. Banana Orange Date Oatmeal * 2 cups orange juice * 1 cup water * 1/4 ts salt (optional) * 1/8 ts ground nutmeg * 1 and 1/2 cup oatmeal; uncooked (do not use instant) * 3/4 cup chopped dates or raisins * 1 medium ripe banana; mashed In medium saucepan, bring juice, water, salt and nutmeg to a boil. Sir in oatmeal and dates or raisins. Return to boil, reduce heat. Cook 1 minute for quick oatmeal or 5 minutes for old-fashioned oatmeal, stirring occasionally. Stir in banana. ... More About: Recipe , Breakfast , Brea , Meal , Reci
masakan padang
2007-09-03 06:43:00 One of the most popular cuisine in Indonesia is Masakan Padang. Masakan Padang “Padang” is synonymous with the spicy cuisine of the region that has enjoyed enormous popularity throughout the archipelago. Padang Restaurants (Masakan Padang) are common throughout West Sumatra and Indonesia. Having a meal at a Padang restaurant is a truly unforgettable experience. One of the local favorite include Ayam Gulai (chicken coconut curry, and Beef Rendang from here I notice that there are at least 2 kind of masakan padang. One is urang darek(from bukittinggi) and urang pasisia(esp from padang,pariaman). which one is more delicious? well the truth I don't really care since both area is has their trade mark and both is really good later I will talk more about masakan padang recipe's but beware it kind bit tricky
Bakso or meatball or whatever :)
2007-08-30 14:11:00 Bakso is Indonesia's meatball. it ussually served with soup, and also we could add tofu, and noodle in it. This is one of my favourite food I found a way how to make this Indonesian meatball, as usually google is my helper this is taken from here 1 kg of minced meat 2 eggs (only took the white) 300 grams of tapioca flour 4-7 cloves of garlic 1 red onion / regular onion is ok 1 teaspoon of white pepper 2 teaspoon of salt mix garlic, red onion, salt, and pepper in a mortar or mixer. Mix the spice-mixture with eggs, tapioca-flour, and minced meat. use fingers, add a cup of water and keep on working until the mixture feels soft and smooth Boil some water in rather large pot, at least 2 liters. Start rolling the mixture into small meatballs. lower the meatball into the boiling water, when they float up to the surface they are ready
Yummy!!! Wedang ronde
2007-08-29 13:40:00 I took my bachelor degree in Yogyakarta. At first I don't rate Yogya highly, since it seems it much more quite than my Hometown, but after a while I fell in love with Yogyakarta. Yogyakarta has rich cultere and yet they so friendly with outsider esp a poor college boy like me. I spent many time enjoying my afternoon in my university boulevard and drinking a cup of wedang ronde. Well it remain me to talk about another javanese tradiotional drink, it's wedang ronde. Wedang ronde is drink with ginger water (almost the same with sekoteng) plus brown sugar and has a balls of rice flour in it,plus other stuff like bread, peanut I search a recipe in internet and found it here Ingredient skin 150 grams of glutinous rice flour 2 teaspoon sago flour salt 25 cc betel lime liquid 50 cc warm water filing 50 grams peanuts with granulated sugar (brown sugar) Ginger Sauce: litre water tablespoons ginger, minced 3 stalks lemon grass, cut into 3 pieces each and bruised 2 pa... More About: Yummy , Edan
Indonesian Drink : Sekoteng
2007-08-28 10:42:00 Sekoteng is one of Indonesia javanese tradional drinks. It has a ginger taste that usually serve while still hot. Sekoteng also has other ingredient, it contains mung bean (kacang hijau), peanut (kacang tanah), bread chop. Many area in Indonesia especially in java, Sekoteng is sold by a roundsman during the night. here's the recipe for Sekoteng Ingredient: 100 gram of 'Biji Delima' (cassave core), 200 gram of peanut, boiled then remove it's soft skin 100 gram mung bean 1000 cc water 100 gram granulated sugar 50 grams ginger 5 piece of bread, diced into 1 cm cubes Preparations: Boiled the cassave core, cooked until done, dunked in cold water,drained mixed water, sugar and ginger, boiled. serve into a bowl,put 2 spoonfull cassava core, 2 spoonfull mung beans, and chop bread, pour mixed water, and ginger. ready to serve. More About: Drink , Indonesian , Done
Recipe for sate ayam bumbu bali
2007-08-27 13:03:00 Another recipe about Sate, now is Sate bumbu bali, beware it's little bit spicy. BAHAN : 500 gram daging sapi has dalam potong 2 x 2 cm tusuk sate 1 tangkai serai dimemarkan 2 lembar daun salam 2 sendok makan minyak goreng BUMBU HALUS: 3 siung bawang putih 8 butir bawang merah 3 cm kencur 3 cm lengkuas 3 butir kemiri 3 cm kunyit 1 sendok teh gula merah 2 sendok teh garam 10 buah cabai rawit CARA MEMBUAT: Tumis bumbu halus, serai, dan daun salam sampai harum. Masukkan daging dan aduk hingga berubah warna dan air dagingnya mengering. Angkat. Setelah dingin, masukkan daging dalam tusuk sate. Bakar sampai matang. source: http://sedap-sekejap.com More About: Recipe , Bali , Reci
Sate ayam recipe
2007-08-22 13:43:00 Hi, Found a sate ayam recipe from internet. Ingredients: * 2 lb Boned and skinned chicken * -breast halves, cubed * 2 md Onion; peeled & quartered * 1 Inch fresh ginger; peeled * -and chopped * 2 tb Lemon juice * 4 tb kecap manis * 2 tb Sesame oil * 2 tb Sugar * To taste tabasco sauce & * -cayenne or chili oil * 2 tb Coconut milk Instructions: Put all ingredients except chicken in blender or food processor. Blend until smooth. Pour over prepared chicken pieces and marinate in refrigerate for several hours. Place chicken on soaked bamboo skewers and broil or grill approximately 20 minutes, turning once. NOTES : Skewers should be soaked for at least 30 minutes to prevent burning. Kecap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. More About: Recipe , Reci
say cheese
2007-08-15 13:56:00 cheese is one of my favourite food, so here we dive into cheese a bit more. Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That's when the cheese was born. Cheese has served as a hedge against famine and is a good travel food. It is valuable for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is a more compact form of nutrition and has a longer shelf life than the milk from which it is made. Cheesemakers can place themselves near the center of a dairy region and benefit from fresher milk, lower milk prices, and lower shipping costs. The substantial storage life of cheese lets a cheesemaker sell when prices are high or when money is needed There are hundreds of types of cheese produced all over the world. Different styles and flavors of cheese are the result...
food joke
2007-08-14 12:59:00 Jail Food The warden, addressing the three instigators of a failed prison riot, said, "I would like to know two things. First: Why did you revolt? Second: How did you get out of your cell?" One of the three men stepped forward, "Warden, we rebelled because the food is awful." "I see. And what did you use to break the bars?" The warden asked. Replied the spokesman, "French Toast..." Ice Cream A January 1994 Reuters News Service story on Manuel Oliveira's ice cream shop in Merida, Venezuela, reported on his 567 flavors, including onion, chili, beer, eggplant, smoked trout, spaghetti parmesan, chicken with rice, and spinach. He said some flavors fail; he once abandoned avocado ice cream, and tossed out 99 pounds of it, because it wasn't smooth enough. More About: Joke
chinese noodles : history
2007-08-14 11:43:00 ok, some history lesson, right now is about chinnese noodle. why someone invent such kind of food that is sooo good. The Chinese cuisine of 300 BC was not one of rice and fish and stir fries. That did not emerge until well over a millennium later. Instead the Chinese dined on rich stews of meat and vegetables accompanied by fluffy grains of millet that they had steamed over the stew. They had little use for the foreign cereal, wheat, which many centuries earlier had been brought to China by travelers from the west. For them, it was food for the miserably poor or as a last resort when stores were running low. For us, who relish wheat bread and pasta, and relegate tiny, round millet seeds to the birds, this seems strange. We have to remember, though, that the Chinese steamed or boiled wheat berries just like they steamed or boiled millet. Whereas this makes millet light and flavorful (it was the forerunner of polenta in Italy, after all, and is still worth trying), wheat berri... More About: History , Noodles , Tory
pasta and its kind
2007-08-14 11:19:00 I just realized there are tons of kind for pasta. I stood up in supermarket in pasta section, and there ... lot of different kind of pasta. here some of them: Spaghetti. This is an easy one. It's one food that we all know and love. Spaghetti comes in a box, or a bag, in long thin strands. You cook it in boiling water and mix it into your favorite spaghetti sauce recipe. Ravioli. Here is another pretty easy one for everybody. Ravioli is a small, square shaped pasta that is stuffed with several different fillings like meat, cheese, mushrooms, sausage, etc. Ravioli can be topped with tomato sauce and can even come toasted. Macaroni. One of the all-time favorites! Macaroni is a small, hollow tube pasta. It is used mainly in cooking macaroni and cheese. Cannelloni. Cannelloni is also a hollow tube pasta, but it is much larger than macaroni. Cannelloni is stuffed with different meat sauce mixtures and also will have various cheeses baked in the middl... More About: Pasta
tips for cooking pasta
2007-08-13 14:02:00 you know, there are tons of tips about how to cook pasta, here one of the tips, enjoy To cook pasta properly, you need a really big saucepan full of boiling water. The pasta absorbs a lot of water when it cooks, so it needs a lot of it. Also, the more space the pasta has to move around in, the quicker it cooks and the less likely it is to stick together. Bring a large pot of water to the boil. When it's at a rolling boil, add a good teaspoon of salt ? you need to add a lot of salt as this is what will help flavour the pasta. You don't need to add any oil to the pasta water ? it doesn't really make much difference to the pasta sticking together or not. As soon as the pasta is in the water, stir it well to make sure it separates and doesn't stick together ? this is the main tip for preventing it from sticking, and you should stir it a few times in the first few minutes of cooking. Cook the pasta for the number of minutes stated on the packet ? set a timer. Check it a couple ... More About: Cooking , Tips , Pasta , Cookin
Pancake , Yummy
2007-08-13 13:40:00 hi guys, here some tips for cooking pancake To make pancakes: Put a small amount of oil, cooking fat or butter into a pan. Heat until a faint blue haze is seen. It is a good idea to put the pancake mixture in a jug as this will make pouring easier. Pour enough mixture into the hot pan to make a thin layer. Cook quickly on one side until golden brown ? lifting the edge with a small knife will help you see if it is ready. Toss or turn and cook on the second side. To toss a pancake: When the pancake is cooked on the underside it can be tossed; however thin pancakes are often better turned. Hold the pan loosely in your hand, keeping your wrist very flexible and flick sharply upwards. With practice it will twist in the air and come down in the pan with the cooked side uppermost. To turn a pancake: Once the pancake is cooked on the underside put a small knife under it and get the knife right to the centre of the pan. Lift carefully and flick over to turn. More About: Pancake , Yummy
Cooking terms
More articles from this author:2007-08-13 13:38:00 frankly, I am a beginner in cooking area, so when I read a recipe in english, it has a terms that I found very confusing, so here some terms that I've found with the definition. so you don't have to through the same confusion as I do. Al denteIn Italian the phrase means "to the tooth"and is a term used to describe the correct degree of doneness when cooking pasta and vegetables. The food should have a slight resistance when biting into it, but should not be soft or overdone or have a hard center. Baste:This is when you baste meat with a sauce or marinade as it cooks. Roast lamb or chicken will benefit from being basted with the juices in the pan during cooking, in order to keep the meat moist. Dice: I guess this has something todo with cubus, and I am right. This is when you chop ingredients into neat cubes. Marinate: A sauce (marinade) is made and meat or fish are left to soak up the juices before cooking. Depending on the recipe, the foo... More About: Cooking , Terms , Term , Cookin 1, 2 |
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