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Pork Recipe - Autumn Pork Roast
2007-04-25 13:30:00
3 to 4 lb. pork roast Salt & pepper 1 c. cranberries, finely chopped 1/4 c. honey 1 tsp. grated orange peel 1/8 tsp. ground cloves 1/8 tsp. ground nutmeg Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10 hours or on High for 4-5. Makes 6 to 8 ...
More About: Recipe , Pork , Roast , Autumn , Autum

Pork Recipe - Autumn Pork Chops
2007-04-10 12:55:00
Serving Size : 6 You need: 6 pork chops 2 medium acorn squash — unpeeled 3/4 teaspoon salt 2 tablespoons melted butter 3/4 cup brown sugar — packed 3/4 teaspoon brown bouquet sauce 1 tablespoon orange juice 1/2 teaspoon orange peel — grated Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices; remove seeds. Arrange 3 chops on bottom of slow-cooking ...
More About: Recipe , Pork , Chops , Autumn , Autum

Crock Pot Recipe - Autumn Chicken
2007-04-10 12:49:00
2 large or 4 small chicken breasts 2 parsnips - 2 carrots 1 acorn squash 1 14.5 oz. can of chicken broth garlic salt pepper nutmeg honey Peel and chop carrots and parsnips and place them in the bottom of the crockpot. Sprinkle with garlic (I used a teaspoon of pre-chopped garlic. I’m not sure how many cloves of fresh garlic that would be.) Place ...
More About: Recipe , Rock , Chick , Chicken , Autumn

Crock Pot Recipe - Artichoke, Chicken And Olives
2007-04-10 12:42:00
We need: 1 1/2 lbs skinless, boneless chicken breast halves and/or thighs 2 c sliced fresh mushrooms 1 (14.5 oz) can diced tomatoes 1 (8 or 9 oz) pkg frozen artichokes 1 c chicken broth 1 med onion, chopped 1/2 c sliced pitted ripe olives (or 1/4 cup capers, drained) 1/4 c dry white wine or chicken broth 3 tbsp quick cooking tapioca 2-3 tsp ...
More About: Recipe , Rock , Chick , Chicken , Live

Cake & Dessert Recipe - Apple Cake Dessert
2007-04-07 07:58:00
6 apples peeled, cored and sliced sugar cinnamon 8 oz of yellow cake mix 1/4 c melted butter or margarine Put slices of apples in CP. Pour half a package of dry cake mix over apples. Drizzle butter over cake mix. Sprinkle cinnamon and sugar mixture over that and cook on low 1 1/2 to 2 hours. Keep checking and it’s ...
More About: Apple , Recipe , Dessert , Cake , Esse

Crock Pot Recipe - Apple Butter
2007-04-07 07:39:00
Here are not one, not two, not three but four apple butter crockpot recipes CROCKPOT APPLE BUTTER I apples — cut up, to fill 3 1/2 qt. crockpot 1 cup brown sugar 1 cup apple cider juice of 1 lemon 1 tablespoon cinnamon Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar, cider and lemon ...
More About: Apple , Recipe , Rock , Butte , Butter

Vegeterian Recipe - Creamy Spinach Dip
2007-04-07 07:34:00
* 8 ounces Cream cheese, cubed * 5 ounces Frozen chopped spinach * 2 tablespoons Pimento, diced * 1 teaspoon Worcestershire sauce * 1/4 teaspoon Garlic salt * 1/4 cup Whipping ceram * 2 tablespoons Parmesan cheese, grated * 2 teaspoons Onion, finely chopped * 1/2 teaspoon Thyme Combine cream cheese and cream in Crock Pot. Cover and heat until cheese is melted, 30 to ...
More About: Recipe , Vegeterian , Spin , Spinach

Crockpot Recipe - Chicken or turkey pie
2007-03-11 01:31:01
Ingredients 3 cups diced cooked chicken or turkey 2 cans (14 1/2 ounce each) chicken broth 1/2 teaspoon salt 1/2 teaspoon pepper 1 stalk celery, thinly sliced 1 medium onion, chopped 1 bay leaf 3 cups potatoes, peeled and cubed 1 package frozen mixed veggies (16 oz) 1 cup milk 1 cup flour 1 teaspoon pepper 1/2 teaspoon salt 1 9-inch refrigerated pie crust What to do: In Crock Pot, combine chicken, broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, celery, onion, bay leaf, potatoes, and mixed vegetables. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. Remove bay leaf. Pre heat oven to 400 degrees. In a small bowl, mix milk and flour. Gradually stir flour and water mixture into Crock Pot. Stir in pepper, poultry seasoning, and salt/ Remove the liner from Crock Pot base and carefully place 9-inch pie crust over the mixture. Place the crockery liner inside preheated oven and bake (uncovered) for about 15 minutes, or until browned. If your liner is not removable, put the mixtu...
More About: Turkey , Recipe , Rock , Chick , Chicken

Crock Pot Recipe - Chocolate apple cake
2007-03-11 01:31:01
6 tbsp butter 1/2 c sugar 1/2 c brown sugar 1 c unsweetened applesauce 1 tsp cinnamon 1 tsp pure vanilla extract 3 eggs 4 (1 oz) sq unsweetened chocolate, melted 1 1/2 c flour 2 tsp baking soda 1 tsp baking powder pinch of salt 1/3 c buttermilk 3/4 c semisweet chocolate chips 1/2 c chopped pecans Confectioner’s sugar In a large bowl, beat together butter & sugars w/a mixer on HIGH speed 1-2 minutes, or until fluffy. Beat in applesauce, cinnamon, vanilla & eggs until well mixed. Beat in melted chocolate until blended. Add flour, baking soda & powder, & salt. With mixer on LOW speed, beat in dry ingredients, adding buttermilk as you beat. Beat just until evenly mixed. By hand stir in chocolate chips & pecans. Scrape the batter into a well buttered 3 1/2 quart crockpot & smooth top. Cover & cook on the high setting 2 1/4 to 2 1/2 hrs, or until a cake tester (toothpick) inserted in the center comes out clean. (Do not cook on the low heat setting...
More About: Apple , Recipe , Rock , Cake , Chocolate

Crock Pot Recipe - Chicken Casserole
2007-03-08 01:30:01
Ingredients 1 8oz pkg noodles 3 cups diced cooked chicken 1/2 cup diced celery 1/2 cup diced green pepper 1/2 cup diced onion 1 4 oz can mushrooms 1 4 oz jar pimiento 1/2 cup parmesan cheese 1 1/2 cups cream style cottage cheese 1 cup grated charp process cheese 1 can cream of chicken soup 1/2 cup chicken broth 2 Tbsp. melted butter 1/2 tsp. basil Cook noodles according to pkg directions and drain and rinse thoroughly. In a large bowl, combine remaining ingredients with noodles until well mixed. Pour mixture into greased crockpot. Cover and cook on low for 6-8 hours or high 3-4 hours. Serves 6 Tags: Chick en Recipe s, Crock Pot Recipes
More About: Rock , Chicken , Casserole

Crock Pot Recipe - Chilli Chicken
2007-03-08 01:30:01
What you need: 2 whole chicken breasts, skinned,deboned, cut in 1/2″ chunks Celery heart 1 med. onion 2 cans stewed tomatoes, sliced 16 oz. med. salsa or picante sauce 1 can chick peas (or 1 pkg. pkg. white kidney beans) 6 oz. mushrooms Olive oil Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms. Combine all ingredients in large slow cooker/Crock Pot, stir and simmer on low heat for 6-8 hours. Serve with bread or taco chips. *If you like it spicy, use hot salsa or picante sauce. Tags: Chick en Recipe s, Crock Pot Recipes
More About: Chilli , Rock , Chicken

Crock Pot Recipe - Chicken Merlot with Mushrooms
2007-03-08 01:30:01
2 1/2 to 3 lbs. meaty chicken pieces, skinned 3 c. sliced fresh mushrooms 1 large onion, chopped 2 cloves garlic, minced 3/4 c. chicken broth 1 6-ounce can tomato paste 1/4 c. dry red wine (such as Merlot) or chicken broth (I used broth) 2 tbsp. quick-cooking tapioca 2 tbsp. snipped fresh basil or 1 1/2 tsp. dried basil, crushed (I used dried) 2 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 2 c. hot cooked noodles 2 tbsp. finely shredded Parmesan cheese (I used the kind in a shaker) Rinse chicken; set aside. In a 3 1/2-4-or 5-quart crockery cooker place mushrooms, onion, and garlic. Place chicken pieces on top of the vegetables. In a bowl combine broth, tomato paste, wine or chicken broth, tapioca, dried basil (if using), sugar, salt, and pepper. Pour over all. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 ½ to 4 hours. If using, stir in fresh basil. To serve, spoon chicken, mushroom mixture, and sauce over hot cooked noodles Sprinkle with Parmesan chees...
More About: Recipe , Mushrooms , Rock , Chick , With

Fish Recipe - Salmone Alla Giardiniera (Italian)
2006-12-17 12:32:01
Ingredients:  Salmon, forcemeat of fish, vegetables, butter,Bechamel, and Espagnole sauce. Prepare the fillets as above, and put on each a layer ofwhite forcemeat of fish.  Cook a macedoine of vegetables separately, and garnish each fillet with some of it, then cook them in a covered stewpan Put a crouton of bread in an entree dish and garnish it with cooked peas, mixed with Bechamel sauce, stock, and butter.  Around this place the fillets of fish, leaving the centre with the peas uncovered.  Pour some rich Espagnole sauce round the fillets and serve. Tags: Fish Recipe s
More About: Italia , Italian , Dini

Fish Recipe - Smelts A La Tartare
2006-12-17 12:32:01
Clean the smelts by drawing them between the finger and thumb, beginning at the tail. This will press out the insides at the opening at the gills. Wash them, and drain in the colander; salt well, and dip in beaten egg and bread or cracker crumbs (one egg and one cupful of crumbs to twelve smelts, unless these are very large). Dip first in the egg, and then roll in the crumbs. Fry in boiling fat deep enough to float them. They should be a handsome brown in two minutes and a half. Take them up, and place on a sheet of brown paper for a few moments, to drain; then place on a hot dish. Garnish with parsley and a few slices of lemon, and serve with Tart are sauce in a separate dish; or, they may be served without the sauce. Tags: Fish Reci pe s

Fish Recipe - Smelts As A Garnish
2006-12-17 12:32:01
Smelts are often fried, as for ‘a la Tartare’; or, rolled in meal or flour, and then fried, they are used to garnish other kinds of fish. With baked fish they are arranged around the dish in any form that the taste of the cook may dictate; but in garnishing fish, or any other dish, the arrangement should always be simple, so as not to make the matter of serving any harder than if the dish were not garnished. Smelts are also seasoned well with salt and pepper, dipped in butter and afterwards in flour, and placed in a very hot oven for eight or ten minutes to get a handsome brown. They are then served as a garnish or on slices of buttered toast. When smelts are used as a garnish, serve one on each plate with the other fish. If you wish to have the smelts in rings, for a garnish, fasten the tails in the opening at the gills, with little wooden tooth picks; then dip them in the beaten egg and in the crumbs, place in the frying basket and plunge into the boiling fat. W...
More About: Recipe , Fish , Reci , Nish

Fish Recipe - Salmone Alla Perigo (Italian)
2006-12-15 18:29:01
Ingredients:  Salmon, forcemeat of fish, truffles, butter, Madeira, croutons of bread, crayfish tails, anchovy butter. Cut a bit of salmon into well shaped fillets, and marinate them in lemon juice and a bunch of herbs for two hours, wipe them, put a layer of forcemeat of fish over each, and decorate them with slices of truffle.  When put them into a well-buttered saute-pan with halfa cup of stock and a glass of Madeira or Marsala, cover withbuttered paper, and put them into a moderate oven for twentyminutes.  Arrange the fillets in a circle on croutons of bread, garnish the centre with crayfish tails and with truffles cut intodice, a quarter of a pint of Velute sauce, and half ateaspoonful of anchovy butter.  Glaze the fillets and serve. Tags: Fish Recipe s
More About: Italia , Italian , Peri

Fish Recipe - Salmon Steaks
2006-12-15 18:29:01
Split the salmon and take out the bone as nicely as possible, without mangling the flesh. Then cut it into fillets or steaks about an inch thick. Dry them lightly in a cloth, and dredge themwith flour. Take care not to squeeze or press them. Have ready some clear bright coals, such as are fit for beef-steaks. Let the gridiron be clean and bright, and rub the bars with chalk toprevent the fish from sticking. Broil the slices thoroughly, turning them with steak tongs. Send them to table hot, wrapped in the folds of a napkin that has been heated. Serve up with them anchovy, or prawn, or lobster sauce. Tags: Fish Reci pe s
More About: Steak , Steaks

Fish Recipe - Salmon Baked In Slices
2006-12-15 18:29:01
Take out the bone and cut the flesh into slices. Season them with cayenne and salt. Melt two ounces of butter that has been rolled in flour, in a half pint of water, and mix with it two large glasses of port wine, two table-spoonfuls of catchup, and two anchovies. This allowance is for a small quantity of salmon. For a large dish you must proportion the ingredients accordingly. Let the anchovies remain in the liquid till they are dissolved. Then strain it and pour it over the slices of salmon. Tie a sheet of buttered paper over the dish, and put it into the oven.  You may bake trout or carp in the same manner. Tags: Fish Reci pe s
More About: Baked , Slice

Fish Recipe - Salmon Croquettes -2
2006-12-15 00:28:01
One can of salmon, minced very fine; two large Irish potatoes, boiled and mashed; half of a small onion, chopped fine; two raw eggs; salt and black pepper; two tablespoonfuls of Worcestershire sauce. Rub these together until very light. Make into balls, roll in cracker dust and fry in boiling lard. Tags: Fish Reci pe s
More About: Croque

Fish Recipe - Salmon And Caper Sauce
2006-12-15 00:28:01
Take two slices of salmon, one-quarter pound butter, one-half teaspoonful of chopped parsley, one shallot; salt and pepper to taste.  Lay the salmon in a baking dish, place pieces of butter over it, and add the other ingredients, rubbing a little of the seasoning into the fish; place it in the oven and baste it frequently; when done, take it out and drain for a minute or two; lay it in a dish, pour caper sauce over it and serve. Salmon dressed in this way, with tomatosauce, is very delicious. Tags: Fish Reci pe s
More About: Cape , Sauce

Fish Recipe - Salmon Patties
2006-12-15 00:28:01
Cut cold, cooked salmon into dice. Heat about a pint of the dice in half a pint of cream. Season to taste with cayenne pepper and salt.  Fill the shells and serve. Cold, cooked fish of any kind may be made into patties in this way. Use any fish sauce you choose, all are equally good. Tags: Fish Reci pe s

Fish Recipe - Salmon Croquettes -1
2006-12-14 12:27:02
One pound of cooked salmon (about one and a half pints when chopped), one cup of cream, two tablespoonfuls of butter, one tablespoonful of flour, three eggs, one pint of crumbs, pepper and salt; chop the salmon fine, mix the flour and butter together, let the cream come to a boil, and stir in the flour and butter, salmon and seasoning; boil one minute; stir in one well-beaten egg, and remove from the fire; when cold make into croquettes; dip in beaten egg, roll in crumbs and fry. Canned salmon can be used for this recipe. Tags: Fish Reci pe s
More About: Croque

Fish Recipe - Salmon En Maigre
2006-12-14 12:27:02
Cut some slices of fresh salmon the thickness of your thumb, put them in a stew-pan with a little onion, white pepper and mace, and a bunch of sweet herbs, pour over it half a pint of white wine, half a jill of water, and four ounces of butter (to a pound and half of salmon;) cover the stew-pot close, and stew it half an hour; then take out the salmon, and place it on the dish; strain off the liquor, and have ready craw-fish, pick’d from the shell, or lobster cut in small pieces; pound the shells of the craw-fish, or the seeds of the lobster, and give it a turn in the liquor; thicken it, and serve it up hot with the craw-fish, or lobster, over the salmon. Tags: Fish Reci pe s

Fish Recipe - Salmon Collar
2006-12-14 12:27:02
Take the side of a middling salmon, and cut off the head, take out all the bones and the outside, season it with mace, nutmeg, pepper and salt, roll it tight up in a cloth, boil it, and bind it up with pickle; it will take about an hour boiling; when it is boiled bind it tight again, when cold take it very carefully out of the cloth and bind it about with filleting; you must not take off the filleting but as it is eaten. #TITLE# Salmon Pickle #/TITLE# Take two or three quarts of water, a jill of vinegar, a little Jamaica pepper and whole pepper, a large handful of salt, boil them altogether, and when it is cold put in your salmon, so keep it for use. Tags: Fish Reci pe s
More About: Collar , Coll

Fish Recipe - Salmon Salad -1
2006-12-12 18:25:01
Persons who are fond of salmon will find salmon salad a very agreeable dish. In addition to affording a means of varying the diet, this salad makes a comparatively cheap high-protein dish that is suitable for either supper or luncheon. 2 c. salmon1 c. diced celery1/4 c. diced Spanish onion3 or 4 sweet pickles, chopped fineFrench dressingSala d dressingLettuce Look the salmon over carefully, removing any skin and bones. Break into medium-sized pieces and mix carefully with the celery, onion, and chopped pickles. Marinate this with the French dressing, taking care not to break up the salmon. Drain and serve with any desired salad dressing on salad plates garnished with lettuce. Tags: Fish Reci pe s

Fish Recipe - Salmon Salad -2
2006-12-12 18:25:01
1 can salmon fish1 cupful shredded cabbage or sliced celery Drain the oil from the fish; remove the bone and bits of skin. Add the cabbage or celery, and Mayonnaise or Cream Sala d Dressing. Arrange on lettuce and garnish as desired.  If Cream Dressing is used with salmon, the oil drained from the salmon may be used for the fat of Cream Dressing.  The salmon may be marinated before adding the other ingredients. When this is done, the salad dressing may be omitted. Salmon contains so much fat that it is not well to add more oil after marinating. Tags: Fish Reci pe s

Fish Recipe - Salmon Dressing 
2006-12-12 18:25:01
Take a piece of fresh Salmon, and wash it clean in a little Vinegar and water, and let it lie a while in it, then put it into a great Pipkin with a cover, and put to it some six spoonfuls of water and four of Vinegar, and as much of white-wine, a good deal of Salt a handful of  sweet herbs, a little white Sorrel, a few Cloves, a little stick of Cinamon, a little Mace; put all these in a Pipkin close, and set it in a Kettle of seething water, and there let it stew three hours. Tags: Fish Reci pe s
More About: Dress , Sing

Fish Recipe - Salmon Patties
2006-12-12 06:24:01
Delicious patties can be made from salmon by combining it with bread crumbs and using a thick white sauce to hold the ingredients together. These may be either sauted in shallow fat or fried in deep fat. 2 c. finely minced salmon1 c. fresh bread crumbs1 c. thick white sauce1/2 tsp. salt1/8 tsp. pepperDry bread crumbs With the salmon, mix the fresh bread crumbs and the white sauce. Season with salt and pepper. Shape into round patties, roll in the dry bread crumbs, and fry in deep fat or saute in shallow fat. Serve hot with or without sauce. Tags: Fish Reci pe s

Fish Recipe - Salmon Pudding
2006-12-12 06:24:01
Remove the bone, skin and oil from two pound cans of salmon. Boil together two cupfuls of white bread crumbs and one cupful of milk. Take from the fire, and add one cupful of boiled rice, a teaspoonful of salt, a saltspoonful of pepper, a teaspoonful of onion juice, and four eggs slightly beaten. Mix and work in the fish. Press the whole through a colander, and pack it at once into a mold. Cover and steam three-quarters of an hour. Serve hot with cream sauce. This will serve twelve persons. Tags: Fish Reci pe s
More About: Pudding

Fish Recipe - Salmon Timbale Or Loaf
2006-12-12 06:24:01
1 can salmon1 cupful soft bread crumbs1 1/2 teaspoonfuls chopped parsley1/2 teaspoonful saltPepper1 or 2 eggs1 tablespoonful lemon juice1/4 to 1/2 cupful milk Mix all the ingredients thoroughly, adding enough milk to moisten. Pour into buttered timbale molds or into one bowl. Place on a rack in a pan, surround with hot water, and cover. Bake in the oven or cook on top of the range until the fish mixture is firm and is heated thoroughly. Turn out, and serve with White Sauce to which chopped parsley has been added. Peas in White Sauce make a pleasing addition to Salmon Timbale.  Tuna fish or other cooked fish may be used instead of salmon. Tags: Fish Reci pe s
More About: Bale