White Trash Cookbook

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Beef Jerky
2008-03-28 01:07:00
4 pounds Flank steak 1/4 teaspoon ground thyme 2 tablespoons salt 2 teaspoons ...
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Mexican Restaurant Rice
2008-03-27 00:58:00
2 cups long grain white rice, rinsed 1/3 cup canola oil 1 medium white onion (3/4 cup), diced 2 teaspoon s (or 4 cloves) minced garlic 2 cups chicken broth 1 Tablespoon tomato paste 2 Tablespoons canned, mild green chilis 1/2 teaspoon salt or to taste (depending on saltiness of chicken broth) 1 (14oz) can diced tomatoes, with liquid 1/2 cup fresh cilantro, diced Preheat oven ...
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Taco Snack Mix
2008-03-27 00:58:00
4 cups assorted shredded wheat or chex cereals 4 cups small pretzel sticks 4 cups tortilla chips 1 package taco seasoning mix 1/4 cup margarine, melted Combine all ingredients except margarine in a large bowl, tossing to coat well with seasoning. Drizzle with melted margarine and toss to coat well. Store in an airtight container.
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Unlocked iPhone.
2008-03-27 00:57:00
Since the iPhone can be unlocked now I want one more than ever. Which means I would have to get a job. Again. Anytime I want something fancy I have to go to work. iPhones are pretty expensive. Apple sells the 16GB iPhone for 499$ free shipping. Of course ...
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Jiffy Tuna Surprise
2008-03-27 00:05:00
Since it’s class A motorhome season, here is a quick and easy recipe for two to whip up in that tight little kitchen! Put the rice on first - it really is that quick Fry a large sliced onion and crushed garlic clove or two in a bit of oil till soft. Add a tin of tuna (less ...
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Big Mamaw’s Cornbread
2008-03-26 14:34:00
2 boxes Jiffy Corn Muffin Mix 4 eggs - beaten 1 ½ sticks butter - melted 1 pkg ( 12 oz ) frozen corn - thawed 1 med onion - diced fine 1 cup small curd cottage cheese Pinch of sugar Combine all ingredients - mix well and pour into buttered 9 X 13 casserole dish. Bake in preheated 375 degree oven for 35-40 minutes..until golden brown. Very moist & dense. Best cornbread I ever ate, bar none. Iffin’ ya wanna kick it up a lil’ bit…add some chopped green chilis or jalapenos to the batter.

Danny’s Cornbread
2008-03-26 14:33:00
Rub some Crisco on the bottom and sides of a 10″ cast iron skillet. Put skillet in oven at 425 degrees and heat till hot. Skillet must be HOT, and slightly smoking. Sprinkle the bottom of skillet with corn meal after removing from oven, (this helps keep it from sticking also) then pour in this mixture: In a bowl mix the following: 1 cup white (yellow is ok) cornmeal 1/4 cup flour 1/4 to 1/2 teaspoon salt 1/4 teaspoon soda teaspoon baking powder mix in one tablespoon liquid oil 1 Tablespoon sugar 1 egg 1 cup buttermilk Try to time it so ingredients are mixed just a minute or two before taking skillet out of oven. Then sprinkle bottom of skillet with corn meal, pour in mixture, and bake for about 20 minutes at 425. It may take you a time or to, to get this right, but is well worth the effort.
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Simply Meatloaf
2008-03-26 13:59:00
2 lbs ground beef 1 med onion chopped 2 eggs 1/2 cup bread crumbs 1/4 cup oatmeal (quick not instant) 1 1/2 cup Ketchup Preheat oven to 350 degrees. Combine all ingredients reserving 3/4 C Ketchup for topping. Spray a loaf pan or 9 X 13 pan with non-stick cooking spray. Place loaf in pan. If using 9 X 13 pan form into loaf shape about 2 inches thick. Spread remaining Ketchup over top of loaf. Bake at 350 degrees about 1 hour or until juices run clear and ketchup begins to brown. Serves about 6 people.
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Keri’s Hog-Apple Baked Beans
2008-03-26 13:57:00
3 or 4 slices bacon, diced 2 (27 oz) cans Bush’s Baked Beans 1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite) 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage (a maple flavor pork breakfast sausage is good) 1 (15oz) can apple pie filling, pieces somewhat chopped up 1 medium onion, chopped 1/2 green pepper, chopped 1/2 c. brown sugar 2 Tbsp. Worcestershire sauce 2 Tbsp. Mustard (prepared) 1 tsp chipotle or cayenne powder (optional, to taste*) 1 tsp Blues Hog barbecue rub (or your favorite bbq rub) Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325 for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don’t have time to do them in the oven. Serves 12. This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I’ve made enough changes to it now to claim it as my own. This is my standard for baked beans anymore. Jack&rs...
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Vidalia Onion Pie
2008-03-24 13:36:00
1 1/2 cups finely crushed buttery crackers (Ritz or similar) 6 tablespoons (3/4 stick) unsalted butter (room temperature) 2 cups thinly sliced Vidalia onions 3/4 cup milk (not low-fat or non-fat) 3/4 teaspoon salt 3/4 cup packed grated sharp Cheddar cheese (about 3 ounces) Paprika Chopped fresh parsley Preheat oven to 350 degrees. Mix crackers and 4 tablespoons butter in bowl until well blended. ...
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Onion Pie (Out Of This World!)
2008-03-24 13:35:00
1 1/2 cup crushed saltines 1 cup melted butter — divided 3 1/2 cup sliced onions 1 cup milk — scalded 3 eggs — slightly beaten 1 teaspoons salt 1 cup sharp cheddar cheese — grated Make a pie crust of crushed crackers and 1/2 cup melted butter. Press this mixture around the bottom and sides of a 10 inch pie plate. Saute ...
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Pickled Eggs
2008-03-24 13:33:00
1 cup white vinegar 1 cup cold water 1 tsp. salt 1 tsp. dry mustard 1/4 tsp. hot pepper flakes Mix above ingredients; Pour into gallon jug; Fill with hard boiled eggs
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Braised Rabbit With Egg Noodles
2008-03-21 07:03:00
1 (2 1/2- to 3 1/2-lb) rabbit, cut into 8 serving pieces 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra-virgin olive oil 2 medium onions, halved lengthwise and then cut lengthwise into 1/4-inch slices 2 garlic cloves, finely chopped 2 (4- by 1-inch) strips fresh orange zest 1 (3- to 4-inch) cinnamon stick 2 Turkish bay leaves or 1 California 1/2 ...
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Fried Catfish BLT
2008-03-21 06:59:00
For the sauce 3/4 cup mayonnaise 3 tablespoons sweet pickle relish 1 1/2 tablespoons drained bottled capers, chopped fine 1 tablespoon Dijon-style mustard 1 tablespoon fresh lemon juice, or to taste a pinch of cayenne 1 tablespoon bottled cocktail sauce, or to taste all-purpose flour seasoned with salt and pepper for dredging the fish 2 large eggs 1/2 teaspoon salt 1/4 teaspoon cayenne cornmeal for dredging ...
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Tricia?s Corn Bake
2008-03-20 16:28:00
1 can cream of corn 1 large egg 3 Tbsp cornmeal or Masa Harina 1/4 tsp garlic powder 2 Tbsp vegatable oil 1 cup creen chile chopped 1-2 cups cheddar cheese Mix all of the ingredients except the cheese. Layer half in a greased 8 x 8 pan. Sprinkle half the cheese on the corn mixture. Pour in remaining corn misture ...
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Baked Potato Soup
2008-03-20 16:21:00
Ashop shopping cart software for an online merchant solution. 4 large baking potatoes about 2.75 lb. 2/3 cup butter 2/3 cup flour (I use seasoned flour) 3/4 tsp salt (if use seasoned flour dont need so much) 1/4 tsp white pepper 6 cup milk 1 cup sour cream 1 med. onion chopped and cooked till golden — in ...
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Potato Tacos
2008-03-17 14:41:00
2 potatoes per person, peeled and sliced into 1/4 inch pieces 1/4 cup (1/2 cube) butter 1/2 cup cheese 1/2 cup sour cream salt and pepper to taste garlic salt to taste. Microwave the potatoes until done. Mash with hand masher. Add butter, cheese, sour cream and seasonings to taste. Fill taco shells with potatoes and top with ...
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Crock Pot Rabbit
2008-03-13 01:59:00
2 rabbits, cut into serving pieces 1 cup celery, sliced 1 cup carrots, peeled and sliced 1 onion, chopped 1 can water chestnuts, sliced 2 cups fresh mushrooms, sliced 3 cups chicken broth Salt and pepper 2 Tbsp cornstarch 1/2 cup sherry This dish is at its best served over rice with a fresh green salad. Place all ingredients except cornstarch and sherry in crock pot and cook on low for 6 hours. Remove rabbit from pot. In a separate bowl, combine sherry and corn starch. Pour into crock pot to thicken the sauce. Return rabbit to the crock pot and mix. Yield : 6-8 Servings
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Grippers Rabbit Pie
2008-03-13 01:58:00
3 young rabbits 1 medium onion 5 rashers of un smoked bacon 2 cloves of garlic fresh herbs (rough chop parsley, thyme, chives, to taste) small glass of dry sherry frozen short crust pastry (unless you can make your own better)! seasoning 1/2 pint double cream Clean and skin bunnies as usual,(you can reserve kidneys as garnish). Place in tray, whole and cover with bacon. Cook in moderate oven for about 15 mins. Meanwhile sweat sliced onions and crushed garlic in a pan until soft. Add sherry and reduce. When rabbits cooked, tear off as much meat as possible and add to pan with the bacon, choopped.Throw in herbs, add a little water if neccesary and cream. Roll out defrosted pastry about 1/4 inch thick and eggwash. Place rabbit mix in suitable pie dish and top with pastry. Cook in moderate oven until pastry golden. Pan fry kidneys in a little butter and serve as garnish. Serves four generously.

Web Based Shopping Cart Software
2008-03-13 01:58:00
As a small online store owner, I know exactly how annoying it can be to find ecommerce software that is not only hosted, but has an easy to use web interface. I have test drove Ashop’s online demonstration, and I must say it’s more user friendly then I anticipated. The admin panel is neat. On the sidebar it shows quick links your traffic, sales, and some customization options. Not to mention live support. There are a few features that I really would like to mention. One is the News letter manager. I find this fabulous. You write your letters right there and send them to how ever many customers, or non customers you desire. I can’t tell you how handy that is. Another awesome feature is the layouts. You can pick from a ton of existing themes and modify every part to your liking, or simply create your own. You can move sections around to where ever, pick what ever colors, and for a bonus, there is a color suggestion tool. That alone is a time saver. One...
More About: Software , Shopping , Cart , Shopping cart software

Stuffed Rabbit
2008-03-13 01:29:00
Rabbit 2 oz Butter 2 oz Flour 10 fl Stock 2 cup Breadcrumbs Large onion 2 each Large cooking apples 2 tbsp Parsley 1 tsp Thyme 1 tbsp Sugar 1 tsp Salt 1 oz Butter Egg Pepper to taste Stuffed Rabbit Preparation: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F.

Rabbit Sausage
2008-03-13 01:29:00
1 lb Rabbit Flesh 4 Bacon Slices 1/4 cup Rabbit Liver 1/4 cup Onions, pared & diced 1 tbsp Garlic, pared & minced 1 tsp Sage, chopped 1 tsp Rosemary, chopped 1 tsp Thyme, chopped 1 tsp Parsley, chopped 1 1/2 tsp Salt 1 tsp Sugar 2 tsp Pepper 1 tbsp Sherry 1 tsp Hazelnut Oil 3/4 cup Heavy Cream 1 Egg 3 oz Rabbit Flesh, Seared Coarsely chopped 2 Feet Hog Casing Chicken Bouillon, as Needed Rabbit Sausage Preparation: Place rabbit, bacon, liver and onions in meat grinder; grind through medium die. Add herbs and seasonings, sherry and oil; combine. Cover; marinate for 3 hours at 45 degrees F. Place three-fourths of mixture into food processor; process until ball forms, about 20 seconds. Add eggs; process. With processor running, slowly add cream. Transfer to bowl; add remaining ground mixture and seared rabbit. Mix well. Using pastry bag, pipe mixture into casing. Tie into 4-in.-long segments; hang for 1 hour. Heat bouillon to 160 degrees F; add sausage. Poach until sausage reach...

Online Casino Links.
2008-03-13 01:28:00
If you are looking for a site that is dedicated to the online casino, Online Casino Links is a good one. Out of all the casino review sites, this is the best one I’ve come across so far. First, the site is complete and doesn’t hurt my face. Casino sites are known for flashy bling bling shit on their sidebars. Another thing I appreciate is the actual reviews and the way they are listed. They give you an overall score by judging user experience, speed, software quality, and a trust score. They let you in on the reasons you should play and always include the customer support and contact number for every online casino they review. Bonus. Speaking of bonuses, they actually list the “welcome bonuse” while including a link to claim them. Also within the review, they go into detail about payout percentages, deposits, and level of security. Overall, this site is a definite bookmark for the online gambler.
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Smothered Rabbit
2008-03-13 01:03:00
Dress and cut 1 rabbit into pieces, dredge with seasoned flour, saute in 3 tablespoons of drippings or butter until brown. Cover thickly with sliced onions, cover with 1 cup sour cream. Cover tightly and simmer for 1 hour in the cream. Cover skillet tightly and simmer for 1 hour or bake until tender (1 hour or more) at 300 degrees. Reply With Quote

Fried Rabbit
2008-03-13 01:01:00
2 wild rabbits Water Juice of 1 lemon Salt, pepper, and nutmeg Egg, beaten Bread crumbs Fat for frying Parsley Green peas Toast Dress and disjoint 2 rabbits. Wipe clean and parboil 10 minutes in water containing lemon juice. Drain. Season with salt, pepper, and very little nutmeg. Dip in beaten egg, then in very dry bread crumbs. Fry in deep fat (have the fat hot enough so a 1-inch cube of bread is brown in 60 seconds). Drain free of fat by holding each piece on a fork over the pan. It makes them crispy and leaves no fatty taste. Place cooked meat on a hot dish, garnish with parsley and serve with green peas and toast. Plan to serve as many people as you would from the same weight of chicken.
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Casino Review Site Reviewed.
2008-03-13 01:00:00
If you are anything like me then you like to gamble online. One thing that I’ve found is it’s very easy to get caught up with an online casino that either runs slow, has crappy graphics and software, or isn’t user friendly what so ever. That’s why I like to read reviews of the casinos that have been tried and are true. Online Casino List.com is a site that is supposed to do exactly that. They list about 20 casino’s on their front page and then give you the lowdown when you click on the “review” link. Not only do their own editors rate the gaming sites, but they claim they allow the players to post their experiences also. Which would be a bonus. It keeps it real. Another great feature is they list the maximum bonus for each online casino that is reviewed. Only there is not an amount in this field. It’s blank. A feature like this would save me a bundle of time because I won’t even bother with low bonuses. However in t...
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Rabbit Pie
2008-03-13 00:18:00
1 Rabbit Ham, few slices 285ml (½ pint) Gravy Very Good Puff Paste or Medium Puff Paste Forcemeat Balls 3 Hard Boiled Eggs 2 Blades Ground Mace ½ tsp Grated Nutmeg Salt and White Pepper, to taste Cut up the rabbit (which should be young), remove the breastbone and bone the legs. Put the rabbit into a pie dish with the slices of ham, forcemeat balls and hard eggs, in layers and season each layer with salt, pepper, ground mace and grated nutmeg. Pour in about 285ml (½ pint) water, cover with pastry. Bake in a well heated oven for about 1½ hour. If the crust begins to colour too much, place a piece of paper over it to prevent its burning. When done, make a hole on the middle of the crust and pour in, a little good gravy. Which may be made of the breast, and leg bones of the rabbit and 2 or 3 shank-bones, flavoured with onion, herbs and spices. Time: 1½ hour. Sufficient for 5 or 6 persons. Seasonable from September to February. Note: The liver of the rabbit may be boiled, minced an...

Rabbit Casserole with Dumplings
2008-03-13 00:17:00
ingredients 100 g (4 oz) streaky bacon rashers, rinded and chopped 4 rabbit portions 4 celery sticks, chopped 2 leeks, trimmed, sliced and washed 1 bay leaf 225 g (8 oz) carrots, sliced 30 ml (2 tbsp) plain wholemeal flour 568 ml (1 pint) chicken stock salt and pepper 75 g (3 oz) self-raising flour 40 g (1 1/2 oz) shredded beef suet 15 ml (1 tbsp) snipped fresh chives method 1. Fry the bacon in a flameproof casserole until the fat runs. Add the rabbit and fry gently until browned. Add the celery, leeks, bay leaf and carrots and mix well. Sprinkle in the wholemeal flour and stir well. Cook for 1 minute, then remove from the heat and gradually add the stock. Bring to the boil, stirring continuously. Season to taste. 2. Cover and bake at 170°C (325°F) mark 3 for about 1 1/2 hours or until the rabbit is tender. 3. To make the dumplings, mix the self-raising flour, suet, chives and salt and pepper together. Add enough cold water to make a soft dough. 4. Twenty to twenty-five minutes be...
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Travel Site Re-Launch
2008-03-13 00:17:00
Co Op Travel just relaunched their new website. The first thing I noticed is that this site is very extensive yet clean and easy to navigate. If you are planning a vacation to any destination in the world, then this travel portal is definitely for you. They have it all. Travel tips, guides, cheap flights, discount hotels, cheap car rentals, vacation packages, cruises, cheap holidays, and much more all bundled up into a neat digital package. One thing that really caught my attention is the review section. The reviews are written by independent travelers that share their experiences, memories, and photographs from their trip. I was also pleased with some of the good advice and warnings the travelers shared about their destination spots. Another nice thing about this site are the tailored deals they offer. As of now there is ten pages witch include the price, destination, duration, and dates. When you click on the deal price, it reveals the accommodations. It’s one of...
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Beer Battered Onion Rings
2008-03-11 16:51:00
4 cups oil 1 cup sour cream 3/4 cup mayonnaise 3 tablespoons sun-dried tomatoes 1/4 cup red bell peppers — roasted 1 tablespoons lime juice 1 1/2 teaspoons pepper — fresh cracked 2 teaspoons salt 3 tablespoons white wine 1 tablespoons garlic — minced 2 yellow onions — sweeter the better, Vidalia or Texas sweets 2 cup buttermilk 2 cup all-purpose flour — divided 1 teaspoons garlic — ...
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