Seafood Recipes

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Crab Pilau (Braised Rice W/ Crab & Coconut Mi
2007-08-31 12:49:00
2 tablespoon butter2 tablespoon vegetable oil1 cup onion; finely chopped1 teaspoon garlic; finely chopped1/2 teaspoon hot chili peppers; finely chopped2 tablespoon curry powder2 cup white rice, long- or medium-grain; uncooked4 cup coconut milk1 teaspoon salt1 black pepper; freshly ground1 lb crab meat, fresh, frozen, or cann; e, d2 tablespoon chives; finely chopped2 tablespoon lime juice; strained In a heavy 3- to 4-quart casserole, melt the butter in the oil over moderate heat. When the foam subsides, add the onions, garlic, and the chilies, and stirring frequently, cook for about 5 minutes, until they are soft but not brown. Watch carefully for any sign of burning and regulate the heat accordingly. Add the curry powder and stir for 2 to 3 minutes, then pour in the rice and continue stirring for a few minutes more, until the grains become somewhat milky and opaque.Stir in the coconut milk, slat, and a few grindings of peper and bring to a boil over hgih heat. Reduce the heat to the...
More About: Rice , Coconut , Crab

Crab Pecan Delight
2007-08-31 12:48:00
1/2 cup celery; chopped2 tablespoon green onion; chopped1 1/2 cup pecans; finely chopped1 . (divided use)1/4 cup + 1 tbsp butter1/2 teaspoon salt1/8 teaspoon pepper1 dash garlic powder1 lb crab meat1 can cream of celery soup (10oz)3/4 cup evaporated milk1/4 cup dry bread crumbsPreheat oven to 350 F. Saute celery, green onion and 1 cup pecans in 1/4 cup butter until vegetables are crisy-tender. Add salt, pepper and garlic. Stir in crab meat and simmer for 10 minutes. Add soup; gradually stir in milk. Pour into baking dish, sprinkle with bread crwnbs and remaining pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until brown.Makes 4 to 6 servings. Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871mg; Percent calories from fat 70%
More About: Crab , Deli , Delight

Crab On Crackers
2007-08-31 12:45:00
7 oz crabmeat2 tablespoon cornstarch1/4 teaspoon marjoram1 dash garlic salt1/4 cup celery, finely chopped3 tablespoon onion, finely chopped1/4 cup reduced-calorie mayonnaise36 round crackersDrain the liquid from the crabmeat into a small microwave bowl or measuring cup. Stir in the cornstarch until dissolved. Stir in the marjoram and garlic salt. With the microwave on HIGH, cook for 30 seconds. Stir and return to the microwave for 30 more seconds if the mixture is not clear and thickened. Allow to cool. Flake the crabmeat. Combine the flaked crabmeat, celery, onion and mayonnaise in a bowl. Stir in the crab liquid. Divide the crabmeat mixture evenly between the 36 crackers. Place 12 crackers in a circle around the edge of a paper plate (do the same for two more plates). With the microwave on HIGH, cook for 30 seconds, then rotate the plate one-half turn and continue cooking for 15 seconds more. One Serving: Calories: 59 Carbohydrates: 6
More About: Crab , Crackers , Cracker

Crab Newberg
2007-08-31 12:45:00
2 tablespoon butter2 tablespoon flour1/2 teaspoon salt1/4 teaspoon paprika1 dash cayenne pepper1 cup half and half1/2 cup milk1/4 cup sherry2 each egg yolks, beaten1 lb crabmeat, picked Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking. Stir small amount of hot mixture into egg yolks; return to mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat. Serve over toast points orpatty shells, if desired.
More About: Crab , Newb , Berg

Crab Muffins
2007-08-31 12:44:00
1/2 lb crabmeat (7 oz. can)1 stick margarine1 jar old english cheese1/2 teaspoon garlic salt2 tablespoon mayonnaise1/2 teaspoon season salt6 english muffinsContributed to the echo by: Theresa Merkling CRAB MUFFINS Mix together all except muffins. Spread on muffins. Cut muffins into quarters. Freeze on cookie sheet. Put in bag and store in freezer until needed. Broil and serve.
More About: Muffins , Crab , Muffin , Fins

Crab Melt Sandwich
2007-08-31 12:43:00
2 slices rye bread/sandwich2 slices swiss cheese per sandwich8 oz crab meat, flaked6 tablespoon chopped green onion1/4 cup mayonnaise1/8 teaspoon hot pepper sauceButter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot.
More About: Crab , Sandwich