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Blog Details for "LookyTasty.com"
LookyTasty.comLookyTasty.comHere, you'll find my ramblings about my favorite foods, my trips to places, restaurants I visited, and last but not least my experiments in the kitchen. Articles
Hot Pot
2007-12-27 03:52:00 Hot pot (also known as: Chinese fondue or fire pot) is one of my favorites during the winter months. It's also great for groups and festive times like a family Christmas dinner!Hot pot, as the name suggests, involves a simmering hot pot placed over either a portable gas stove or an electric stove, at the center of the dining table. The pot is filled with some type of stock (chicken, beef, vegetable or anything of choice). At the Asian supermarkets they also sell package soup bases that are made especially for hot pot. However, sometimes just some simple chicken broth works wonders as well.Surrounding the simmering hot pot is a large variety of dishes involving vegetables, raw meats, seafoods, mushrooms, fish balls, etc. The list goes on and on.Here are some ingredients we used:Thinly sliced lamb, beefFish filletsShrimpFish ballsShrimp ballsCuttlefishMushrooms (several varieties like enoki, shiitake, portabello, white)Tofu (fried tofu cubes, firm tofu)TaroShallots, scallionsVegetab...
Message from LookyTasty.com
2007-12-25 20:18:00 LookyTasty.com wishes you all aMerry Christmas !!!andHappy Holidays !!! More About: Message , Mess
Pillsbury Quick Banana Bread
2007-12-19 00:45:00 I'm a big fan of the oven. It does wonders. Baking fresh bread is a lot of fun. However, I'm not very skilled when it comes to mixing and kneading bread dough. Therefore, I decided to start simple. I went to consult the Pillsbury dough boy to some ideas. I've always enjoyed their premade croissant dough which comes in a refrigerated can. (Especially for making croissant dogs or, as others refer to it as, piggies in a blanket).In the baking aisle, I can across this Pillsbury Quick Bread mix for banana bread. The directions looked very simple. Just needed to add eggs and water pretty much.Baked for about 30 minutes.I sprinkled some sliced almonds on top to give the bread a little extra something. Unfortunately, I didn't have any fresh bananas. It would have been even better if I mixed in some sliced bananas.This quick bread mix was great though. The bread came out soft and tasty. It didn't taste too sugary or too sweet. Quick and easy banana bread. More About: Banana
Steamed pork over tofu
2007-12-07 23:32:00 Here's one of my favorite dishes that my mom makes. It's a pretty simple dish, but is definitely very tasty. I don't know the exact recipe for here's the essence of it.There's three basic ingredients:Minced porkPreserved mustard greensFirm tofu.The preserved mustard greens usually come in refrigerated packages and can be found in most Asian supermarkets. It is chopped into bit-sized pieces and mixed with the minced pork. Salt, sugar, sesame oil, and soy sauce is added to the mixture as a marinate. Refrigerate the meat mixture or let it sit for an hours or so.The tofu is sliced into rectangular blocks about an inch thick. It's placed onto the bottom of a medium sized bowl, about 2 inches deep. The uncooked meat mixture is spread over the tofu, covering as much of the tofu as possible. Everything is then steamed.As it steams, the juices from the meat mixes with the moisture of the tofu. It creates a delicious liquid component to the dish.Once it's done, it'll look about someth... More About: Tofu , Pork , Steamed
Pork chop fried rice
2007-11-21 01:21:00 Ingredients:Rice (equiv to about two cups of uncooked rice)Green peasCornDiced carrotsChopped onions (half a huge onion)Eggs (3)Pork chops (about 1lb)Soy sauce (about 1-2 tablespoons or so)Sesame oil (about 1-2 table spoons or so)Salt and pepper, to tasteChopped scallions (green onions)Preparations:Cook the rice. It's even better if the rice was left over from the previous night. The rice used here is actually sweet rice. It's a little more sticky compared to regular rice. I usually use Thai rice or Japanese rice.The green peas, corn, and carrots were from a big bag of frozen vegetables. Therefore, the only thing we needed to do was defrost.The pork chops were first pan fried until cooked. They were then cut into bite size cubes.We wanted to be creative with the eggs. Normally, I'd either scramble the eggs first, place aside, and then combine it with the rest of the ingredients later, or crack the eggs into the wok while stir frying the rice. The latter option gives the fried ric... More About: Fried Rice , Fried , Pork Chop
Ultimate dinner from home
2007-11-18 02:26:00 Home cooking has got to be the best. Often when I go home to visit my mom, I would ask her to cook a bunch of her amazing dishes. She would then portion them out and package them into frozen bags. Thanks to the creation of heavy duty zip lock bags and vacuum seal storage bags, I am able to enjoy "home cooked" meals away from home!I just wanted to share a couple of dishes:Garlic ChickenVegetarian Mock Chicken (made with tofu/bean curd rolls)Stuffed peppers and stuffed fried tofu cubes (stuffed with pork and fish meat mixture) More About: Dinner , Home , Ultimate
Marinated pork over rice
2007-11-10 22:23:00 This recipe is very similar to the Japanese Beef Bowl recipe, except its meat ingredient is Pork .Ingredients:1/2 lb pork chops1/2 onion (chopped in to slices)1 tbsp corn starch1/4 cup of water(For marinade:)3 tbsp sugar3 tbsp soy sauce2 tbsp sesame oil1 tbsp minced garlic2 bowls of cooked ricePreparations:1. Slice the pork chops into thin pieces about 3 inches long.2. In a bowl, combine the ingredients for the marinade. Mix in the sliced pork.3. Put bowl into the refrigerator and let it marinate for 6-8 hours for best results (or at least 3 hours). This preparation can be done the night before.Directions:1. Heat a tablespoon of oil in a wok.2. Add the chopped onions.3. Let the onions brown a little and when it starts to soften, put the marinated pork into the wok.4, In a small bowl, mix the corn starch with the water. Make sure the corn starch dissolves completely before adding it into the wok.5. Stir fry until pork is cooked.6. Serve the contents over the bowls of rice. More About: Rice , Marina
Baked potatoes with stuffing and broccoli
2007-11-06 01:25:00 Here's a relatively quick and simple dinner idea consisting of a couple of potatoes, bag of broccoli and a box of chicken stuffing.Potatoes were simple. Heat oven to 350 degrees. After giving the potatoes a good wash under cold water, we dried them with paper towels. Next, we make some slits in the potato for the moisture to come out while baking. Finally, we placed the potatoes on the oven, middle rack, and wait. Baking time was about an hour or so.I really like the way they sell packages of frozen broccoli in microwaveable steam bags now. (Check out Bird's Eye Steamfresh Fresh Frozen Vegetables) It's very convenient for times when you're just too busy to wash and chop up fresh broccoli. Of course, fresh vegetables are the best, but when the vegetable drawer in the fridge is empty and there's no time to visit the grocery store, frozen is the only alternative. These frozen vegetables are pretty "fresh" I guess. There's no chemicals or anything listed. The ingredients list jus... More About: Baked , Broccoli , Rocco
Making Caramel Apples at Home
2007-10-19 15:04:00 Caramel apples have always been one of my favorite treats to eat during carnivals, fairs, and those types of things. Ever since that day I had my braces removed, I've been craving for some caramel covered apples. I've never made them myself, so I decided to give it a try.First stop was the supermarket, to pick up all the goodies. Three simple ingredients did it all: Granny Smith apples, Caramel, and Peanuts.At the supermarket, we debated between two options:1. using packaged caramel wraps specially made for caramel apples, or2. buying a plastic tub of caramel and melting it ourselves.We decided to give the caramel wraps a try. Looking at the directions printed on the back of the package, the process seemed simple and easy. It had just enough wraps for 5 apples. It came with the wooden Popsicle sticks. Plus, cleanup would be a breeze!At home...First, we washed the apples with warm water to remove the wax coating.Then, we crushed some peanuts using a spiky mallet on a wooden cutting... More About: Home , Apples , Caramel
Short Message from LookyTasty.com
2007-10-13 04:37:00 Unfortunately, I've been very busy with work lately and haven't been able to update as frequently as I had hoped. This coming week will be swamped as well.Next post: Making caramel apples at home. More About: Message , Short , Mess
Breakfast Fun 1
2007-10-03 00:05:00 I'm a big fan of Brea kfast foods. From cereal to pastries to toast, they are all great. Diner foods, I could it it anytime of the day. In particular, I like to eat eggs. Scrambled eggs, fried eggs, poached eggs, etc. In any form, it goes deliciously well in my typical two eggs sunny side up with ham, served with slices of wheat toast, order I get at diners.Here's a couple of pictures of some Breakfast Fun at home. The dish was omelettes! The best thing about omelettes is that you can put in almost anything you want, and there's almost no way of messing it up.Scrambled omelettes, filled with leeks, onion, deli ham, and tomatoes. Served with a slice of Irish soda bread.Optional: Topped with Sriracha hot sauce!
Dick's Last Resort?
2007-09-27 06:39:00 I heard about a restaurant chain called Dick's Last Resort . Apparently, the theme of the restaurant is to be the restaurant with the worst service and outrageous wait staff. Hence the "last resort". They have multiple locations in Boston, Chicago, Dallas, San Antonio, Myrtle Beach, San Diego, and Las Vegas. Since I'm closest to Boston, I definitely plan on making a trip there and have a dining experience at that location.The energetic waiters and waitress behave rudely and spontaneous, in a comedic way, towards the customers. It's all for fun. In turn, the customers can talk back and yell at the wait staff. It sounds pretty fun.I searched the internet to gather some info on this restaurant. Some people hate it because the service is so terrible. But then again, what can you expect, it's their theme. Some people get intimated by the wait staff, because they were unaware of the restaurant's theme or are just too shy. Others have a great time screaming and laughing.They also offe...
Flan: Part II
2007-09-17 16:19:00 I was a little disappointed with how my flan came out. It ended up looking like a chunky cheesecake and tasted like a ultra sweet egg custard cheesecake. It wasn't bad, though, considering it was my first try.Looky:I was sad when I discovered that the caramelized sugar crystallized onto the pan when I flipped it over. Unfortunately, my flan did not obtain that nice brown caramel layer on top and only the custard portion of it jiggled its way onto the pie.Tasty:It didn't taste bad or anything, but it was a bit too much on the sweet side. The taste of the condensed milk was a too overwhelming and the cheesecake made the flan way too thick and creamy.Well, here's the recipe anyway.Recipe for Creamy Flan: (source: Poughkeepsie Journal pictures: LookyTasty.com)Ingredients:1 cup granulated sugar1 8-ounce pkg of light cream cheese4 large eggs1 12-ounce can evaporated milk1 14-ounce can sweetened condensed milk1 tsp vanilla extractDirections:1. Preheat oven to 325 degrees.2. Bring a quar... More About: Part
Flan, Part I
2007-09-14 06:41:00 Flan (also known as caramel custard or creme caramel) is one of my favorite Spanish desserts. Earlier last week I came across a recipe for this savory and super tasty treat in a newspaper. I was very excited and was looking forward to making flan for the very first time. It's been such a buzy week, but I finally had the chance to spend some time in the kitchen and give it a try. After a quick run to the local Price Chopper, I laid out all the ingredients and started to prepare this flan at about 10:12pm. As of 12:30am, it is sitting in my refrigerator getting chilled.More to come:1. Post the recipe I clipped out of the newspaper2. Post the pictures taken of my struggle to make delicious flan3. Remove the flan from the refrigerator and feed them to my testers4. Listen to what my testers have to sayTo be continued... More About: Part
How much can you fit between two pieces of bread?
2007-09-11 20:42:00 For lunch today, I had a 6 inch roast beef sub. It was nicely made, but looked pretty wimpy. While eating, I was reminded of a restaurant I ate at over the summer. They were known for serving these humongous, insanely filled-up sandwiches. (A bit greasy but a very good deal.) In addition to the meat (or fish), lettuce, tomatoes, and onions and all that, they managed to fit some lunch sides like coleslaw and French fries into the sandwich.The restaurant I'm referring to is Primanti Brother's Restaurant. (website)I managed to dig up some photos of the sandwiches.I don't know how my friend there managed to pick it up.It filled me up very quickly. I knew from the beginning that there was no way I was going to be able to finish it.Well, this restaurant has multiple locations in Pittsburgh and opened a couple in Florida. The one I went to was not the original one. I went to the one near University of Pittsburgh. But... More About: Bread , Pieces , Brea , Ween
A Short Message from LookyTasty.com
2007-09-11 02:03:00 Sadly, I've been a little busy lately and haven't had the chance to post much. I do have a few of items on my To Post List that I'm pretty excited about. The other day, I came across an interesting recipe for Flan. I'm looking forward to trying it out sometime later this week and I'll let you know how that goes.Stay Tuned! More About: Message , Short , Mess
Japanese Beef Bowl
2007-09-03 22:02:00 We were in the mood for some simple Japanese cooking.The following recipe was based on a recipe found in a Japanese cookbook. We made a few modifications due to our lack of the original ingredients. Usually, sake and Mirin cooking sake would be used. However, since we did not have any in the kitchen and was too lazy to go buy it, we decided to substitute it with rice vinegar and sugar.Japanese Beef Bowl Ingredients:˝ lb beef (we used Sirloin)˝ yellow onion1 cup of chicken stock4 tbsp rice vinegar3 tbsp sugar3 tbsp soy sauce2 bowls of cooked Japanese ricePreparations:The beef should be thinly sliced (as thin as you can find them) and cut into pieces about 2-3 inches long.The onion should be cut lengthwise into about 6 wedges.Directions:1. In a pot, combine the chicken stock and 2 tbsp of rice vinegar. Add 1.5 tbsp of sugar and bring it to a boil.2. Put the chopped onions in to the pot.3. When the onions become soft, add the pieces of beef into the pot.4. When the beef appears to cook ...
Bean Curd Tofu Stew
2007-08-28 03:54:00 I?m a big fan of vegetarian cuisine and the art of imitation meat. I?m most intrigued by Buddhist vegetarian foods. Their dishes look like meat, but are actually made of a combination of tofu, wheat gluten, and other amazing ingredients. (For example, making vegetarian roasted pork from wheat gluten.)One ingredient commonly used in Asian vegetarian dishes is bean curd (tofu). It?s made from curdled soymilk (similar to how cheese is made from milk). It comes in many forms and textures.Dried bean curd skins are a form of bean curd. It?s found in Asian grocery stores often in the dried goods area. It?s yellow in color. They come in either rolls or wraps. Here I present to you a little recipe that utilizes dried bean curd rolls in a stew-type dish. It?s inspired by the vegetarian dishes my mother makes at home. It?s very simple, and tastes pretty good according to my taste testers.Here I present to you Bean Curd Tofu Stew: (Makes about 4-5 servings)Main Ingredient:Dried Bean Curd RollsT...
Sweet and Sour Pork
2007-08-25 06:37:00 Here?s a simple recipe for some quick and easySweet and Sour Pork .Lee Kum Kee is known for their many Chinese sauces and condiments. They offer a line of mini sauce packets, which makes cooking popular Chinese restaurant food an easier task in your own kitchen. Behind each package, they conveniently list all necessary ingredients, along with detailed directions. They offer specialties like Ma Po Tofu, Beef Stir Fry, and many more. One all time favorite, I?d have to say, is Sweet and Sour Pork.Ingredients (as listed on the package):2 tbsp vegetable oil1/2 lb pork tenderloin cubed1/2 red bell peppers1/4 cup flour1 tsp salt1/2 cup pineapples chunks2 tbsp egg beaten1 package Lee Kum Kee Sweet & Sour Sauce for Pork/Spare RibsThe portions described above will result in about 3 servings. We had to feed more people. Therefore, we increased the portions. There were about 4 decent sized pork chops cubed. In addition, we replaced the red bell peppers with green and yellow bell peppers. We als...
Destination Miami: Planet Sushi
2007-08-22 17:42:00 I think it was the atmosphere and the layout of this restaurant that caught my attention first. It had a very hip and trendy feel to it. The furniture was monotone, but the splash of pinkish light from the sushi bar in the back made the restaurant vibrant. The restaurant was pretty dimly light in the inside, but the big glass windows let a lot of light in during the day. They allowed the people passing by, to check out what customers are eating, and what?s going on in the restaurant. Planet Sushi is located on 860 Washington Avenue, in Miami Beach. It?s a French sushi restaurant. I believe they have multiple locations in Paris, and are pretty well known there.Oh, and did I mention the television displays on the wall? There?s like four television screens on the wall. Two of them were showing video clips of fashion shows in Paris. Very interesting indeed! The other two were actually connected to the sushi bar. It gave an overhead view of the sushi bar. That way, you can see the sushi... More About: Destination , Anet
Destination Oak Ridge: Jalisco Mexican Restaurant
2007-08-17 19:05:00 I was only spending one night in Oak Ridge , Tennessee, and I wanted to make sure I picked a good place for dinner. I was pretty limited in my choices, since I didn?t rent a car and couldn?t explore much area. Luckily, there were a bunch of restaurants on the road near the hotel. There was a restaurant that caught my attention.Jalisco Mexican Restaurant 212 S. Illinois Avenue, Oak Ridge, TNThis restaurant was located conveniently across the street.I figured, Mexican food would be a great choice. I?ve never really had authentic Mexican cuisine from an actual Mexican restaurant before, and so I really wanted to give it a try.I was a little skeptical at first. From the looks on the outside of the restaurant, I did not know what to expect from the food or the service. I had to take a closer look. After looking at their dinner specials outside the entrance, I decided it was worth a shot.The inside was very decorative, with Corona banners hanging from pillar to pillar. There were critic re... More About: Destination
Sonic America's Drive-In
2007-08-16 04:06:00 I?ve seen commercials for Sonic Drive -In on television before and I?ve seen advertisement for their specialty frozen drinks like the Sonic Blasts. However, I?ve never actually seen an actual Sonic before. I remember googling it once, and discovered that the closest one to New York City was located about 125 miles south, somewhere in Pennsylvania. Definitely, not close enough.I just came back from a short trip to Oak Ridge, Tennessee. I stayed at the DoubleTree hotel in Oak Ridge. Too my surprise, right across the street from me, on 210 S. Illinois Avenue, I saw a display sign. SonicI was very excited. I carefully found my way across the street. (I swear those pedestrian street lights don?t turn green. It also seems like no one walks on the sidewalk. Everyone drives everywhere.)I?ve never been in a Drive-In. I?ve done Drive-Thru, but Drive-In was something new to me. I looked around. So how it works is (in the case where you come in a car), you?d park in one of the parking spots and...
Destination Miami: China Grill
2007-08-09 03:54:00 We read from the newspaper about a very well decorated, almost gourmet-like Asian fusion restaurant located within walking distance from our hotel. We had to check it out. China Grill located on 404 Washington Ave. The first time we walked by, we accidentally missed the entrance. But when we entered the restaurant, we were amazed by the décor. The atmosphere was very pleasant. The lights were nicely dimmed. The eating area was accented by the candles on the tables and the lanterns on the wall. The host walked us to our table, which was in a room on the side. The room was small, but had an extremely beautiful and extravagant dragon hanging from the ceiling over the center table. We sat at a booth by the window.I really liked our rectangular plates and sauce dish. Our waitress explained to us that all the dishes on the menu are served family style. This means, the portions are relatively large, each dish is shared and we eat off our rectangular plates.While we explored the menu, we or... More About: Miami , Destination
Destination Miami: Jerry's Famous Deli
2007-08-07 18:30:00 Just a couple of blocks away from our hotel, we come across Jerry?s Famous Deli . It was around noontime, and we were looking for some fast comfort food. Some diner breakfast food would be just great.Jerry's Famous Deli, located on 1450 Collins Avenue, is open 24 hours a day. Their menu was pretty instense, from eggs and omelettes, to pizzas, sandwiches, and desserts. Corn beef hash with two eggs and potatoesPancakesThe food was satisfactory. It was average diner food. It would have been the perfect place to go to, after a night of partying or drinking. It would definitely fulfill the hungry stomach. The prices were a bit high, for the quality of food. They also included the gratuity charge. The service was not spectacular, but acceptable. I got my coffee refills and was very pleased.The most amazing thing about the deli was the huge bar and extensive alcohol assortment they had. The bar was extended all the way from one end of the restaurant to the other. More About: Miami , Destination
Destination Miami: Le Bon
2007-08-03 05:32:00 It was the fifth night in Miami and we were craving for some seafood. Miami?s got to have great seafood. Therefore, we went towards Lincoln Road again, in search for some seafood restaurant that would satisfy our craving.We came across Le Bon Restaurant on 723 Lincoln Road. ?Le Bon? means ?It?s good? in an Italian dialect. At the front door, there were hosts and hostesses advertising their dishes, waving their menus, trying to grab potential customers as people walked by. I think their specialty was Belgian-American seafood. There were a lot of people eating outdoors, and the seating filled up the front area of the restaurant as well as the middle of the seat. They sold us when we saw the words seafood and restaurant.We took a seat indoors to see what the inside was like. (We also suspected that the restaurant next door, which was more Italian pasta-like, was actually the same as this one. We suspected it had the same ownership, same workers, but just different menus. We were right.... More About: Destination
Destination Miami: Mr Chu's Hong Kong Cuisine
2007-08-02 21:49:00 While browsing through one of those tourist booklets, we came across an ad for Dim Sum. There was Hong Kong pushcart styled Dim Sum in Miami . We figured it would be interesting to check it out. Now, I?m a very big fan of Dim Sum.Traditionally, Dim Sum is thought of as a food you eat when you go ?Yum Cha?. This ?Yum Cha?, which means drink tea, is the whole event where you sit around in the restaurant, drink tea, order mini plates of food, and engage in conversation with your friends. You can also just sit, relax, and read a newspaper or something. Going out to eat Dim Sum in the US is very different compared to eating it in Hong Kong or China.So how does it work?Generally, it goes along the lines of this:You are seated at your table, and you request your favorite tea selection. They will then brew it and bring a teapot to your table. You are also given a card with a table number and boxes on it. The boxes are labeled Small, Medium, Large, XLarge, or Specialty. This corresponds to th... More About: Cuisine , Destination
Destination Miami: Oriente
2007-08-02 05:24:00 Another night at along the Ocean Drive, we came across the Oriente. This restaurant is right on the first floor of the Cardozo Hotel, on 1300 Ocean Drive. The restaurant and the hotel are both owned by the famous Gloria and Emilio Estefan (along with many other things they own in Miami ).What caught our attention was their menu selection. They offered a Cuban/Asian fusion selection of foods. (If you haven?t noticed, I?m a big fan of fusion food, when it?s done right.) Also, we read about this restaurant in the newspaper earlier in the morning. They mentioned some interesting dishes that we were thrilled to try.Here?s our dinner at the Oriente:Appetizer:Warm bread rollsRemarks: They served these complimentary bread rolls, while we drank our wine and awaited our food to come. I liked the butter they had. It had some orange zest or something. Chicken lollipopsDrumsticks with sweet chili tarini sauce and Asian slaw LOOKY: totally exhilarating (above average)TASTY: absolute lick on the... More About: Destination
Breakfast at the Royal Palm Hotel, Miami
2007-08-02 02:19:00 We stayed at the Royal Palm Hotel , located on 1545 Collins Avenue. It was a great spot, since it was at the center of a lot of local attractions. It?s right next to the beach for one.Inside this hotel, they have the Britto Restaurant. I believe they?re known for their Italian seafood cuisine.So one morning, we wanted to try out their breakfast. We noticed that they advertise a $27 breakfast buffet. However, for the two of us, plus the 18% additional gratuity, it would have been one killer expensive breakfast for two. Therefore we decided to scrap the buffet and go with ordering two separate less pricy breakfast dishes.Salmon lox served with bagelLox is pretty much just thinly sliced salmon fillets that?s been smoked or cured.LOOKY: wow, look at all those colors (above average)TASTY: it?s a wake up party in my mouth (above average)Remarks: The salmon lox were extra fresh and extremely tasty. Along with the diced tomatoes, unions, beans, boiled egg, and cream cheese, there was a big p... More About: Breakfast , Miami
Destination Miami: Rumba Palace
More articles from this author:2007-08-01 05:25:00 The lady at the front desk also suggested Ocean Drive as a good area to dine at. Ocean Drive runs along the beach and is filled with tons of hotels, restaurants, and bars, most of which are pretty famous.For example, there?s the Clevelander. It?s a hotel, a bar, and a crazy hot spot, known for their wet t-shirt contests and swim wear contests during spring break.There?s also the Casa Casuarina, the scene where Gianni Versace was murdered in 1997.It was our third night and we were in the mood for some Cuban cuisine. I was browsing through a tourist book and came across Rumba Palace , a Cuban restaurant, located on 600 Ocean Drive, known for their delicious Cuban cuisine, exotic cocktails, live Latin music and dancing. Reading that, we had to go over and give it a try.Here?s our dinner at Rumba Palace:Choice of Beverage:MojitoCocktail drink originated from Cuba. Main ingredients go along something like rum, carbonated soda, lime, sugar, and mint.Mango Frozen Daquiri Main alcohol ingred... More About: Miami , Destination 1, 2, 3 |
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