Let's get Wokking!

RSS Feed Homepage

Articles: 1, 2, 3, 4, 5, 6, 7

Pasta in Mushroom Sauce
2007-10-02 15:49:00
You have probably seen a lot of mushroom dishes here. I love to eat mushroom and will try ways to cook it. We don't eat much pasta because there are no fans at home and it's boring to eat alone.I usually replace the pasta with soba if I'm cooking for the family. For this dish I made a plate using the pasta in animal shapes I have been trying to finish (because the kids hated it) for myself.Try it with shells, Penne or other pasta that can hold the sauce in it. So every mouthful is filled with sauce. Yummy!Ingredients:2 palm sized Portobello Mush room , diced8 Brown cap Button Mushroom, sliced1 teaspoon Minced Garlic200ml Whipping Cream1 tablespoon Parmesan Cheese1 tablespoon Butter or Olive OilSalt and Pepper to tasteCooked Pasta for twoHow to do it:Heat wok, add olive oil or butter.Add garlic and saute till fragrant.Add portobello mushroom.Saute till well cooked. You will see sauce from the cooking.Add button mushroom.Saute well.Add in the cream and bring to a simmer.Add half of t...
More About: Sauce

Time Out .... Blog me, Baby
2007-09-28 10:50:00
I'm one lucky blogger! Why? My food blog has been featured in Time out Singapore! The writer, Ms June Wan, seems to have a particular interest in my kid's meals. *smile*I'm not sure when this article was out because I couldn't find the date but I just found out today. Looks like I always receive good news on Friday. So I must say, TGIF! *wink*Thank you, Ms Wan for featuring, Let's get Wokking!, in your article. * Some of my Kid's Meal Creations *http://feeds.feedburner.com/wokkingmum
More About: Baby , Blog , Time Out

Flying Hearts
2007-09-27 16:07:00
We went Cold Storage and I bought a block of Kamaboko. I call it high class fish cake. Why? Because a block of Kamaboka cost me $4. That's equals to 40 fish balls or 400g of fish paste! What to do? I'm a sucker for pretty food. If you go to their branch at Bugis Junction, you can even get those with Pokemon and Hello Kitty imprinted. ?????????????Cute!Anyway, I used a few slices to make the wings for the sausage heart. Now they can fly! Catch them quick before they fly away! *giggle*I included Stir Fried French Bean and Fish Fries with the meal.* the flying sausage hearts * * Fish Fries * Marinade sliced fish fillet with some salt and pepper.Coat with batter.Fry till golden brown.Dish and drain. * French Beans * Stir fry garlic till fragrant. Add french beans and carrot. Stir fry till you see the french been turned into darker green. Add light soy sauce to taste. Mix well. Dish and serve.http://feeds.feedburner.com/wokking mum
More About: Flying , Hearts

Strawberry Mousse
2007-09-27 15:33:00
We love strawberries and mangoes. The dessert I made for my husband birthday dinner has to be easy because I don't have much time to manage to difficult dessert.Since I have a can of Sweeten Whipped Cream in the fridge. I thought this would be just nice. Simple, nice and very little work required.Ingredients:1 punnet Strawberries, washed and top removed1 tablespoon Fine Sugar (more if you are not using sweeten whipped cream)1 cup Sweeten Whipped CreamHow to do it:Puree strawberries with sugar in a blender.Pour in a cup.Fold in the cream.Refrigerate till cold.To serve, top with more cream if preferred.Note:If you don't have whipped cream, you can use whipping cream and whipped till it become stiff.You may have to add more sugar to your puree if you find your puree too sour. I top with more sweeten whipped cream.Click HERE for printer-friendly version of an original recipehttp://feeds.feedburner.com/wokking mum
More About: Strawberry

Soft Shell Crabs in Butter Cereals
2007-09-26 04:52:00
This the 3rd dish for my husband's birthday dinner. The 4th was a dessert (please see the next post) .My husband and I love a particular dish from Bi Feng Tang ??? (literally translated as "Storm Shelter" in Chinese), Soft Shell Crab Bi Feng Tang Special. So on his birthday, I cooked this for him. An extra big plate some more. What you see here was only 1/5 of the whole dish. Yeah, I cooked that much. That's how much we, including my son, enjoyed that dish. *wink*By the way, you can use the same method to cook with prawns or squid. I had also tried replacing cereals with oats too. Tasty too.Ingredients:500g Soft Shell Crabs, halfOil for fryingMarinade:1 tablespoon Chinese Cooking Wine1/2 teaspoon Salt1 tablespoon Corn Floura dash of PepperFlour Coating (not batter, DO NOT ADD WATER) :3 part Corn Flour1 part Rice FlourSeasoning:3 tablespoon Butter 6 tablespoon Cereal s (I used Nestle's Nestum Cereals)1/2 tablespoon Garlic, minced1/2 tablespoon Shallot, sliced1 tablespoon Sugar3 spri...

Stir Fried Pork with Lotus Roots and Veggies
2007-09-24 08:40:00
This is dish number two of my husband's birthday dinner. We love this dish. A well balanced between meat and veggie. If you read my previous post, you would know what soup I made that day. Then you should noticed a repeated ingredient used here.It's great if you only have time to cook only one dish and you cannot decide if you want a meat or a veggie dish.Ingredients:60g Pork Fillet (??), sliced8 Shitake Mushroom, cut into quarters10 Asparagus, half8 slice Lotus Root, skinned2 tablespoon OilMarinade:1 teaspoon Light Soy Sauce1 teaspoon Chinese Cooking Wine1 teaspoon CornflourSeasoning:300ml Bone or Chicken Broth1 tablespoon Chinese Cooking Wine1 teaspoon Light Soy SauceSalt to tasteHow to do it:Marinade pork and set aside for half an hour.Heat wok with oil.Add pork and stir fry till half cooked.Remove and set aside.Using the same wok, add the mushroom and stir fry for a minute.Add some more oil if oil has been absorbed by mushroom.Add in the lotus roots and asparagus.Stir fried br...
More About: Roots , Fried

Seared Prawn Salad with Orange Vinaigrette
2007-09-24 04:40:00
My husband has been working late lately so we celebrated a day ealier with home cooked dinner and on the actual day he had this and this.This dish was one of the four dishes, excluding soup, I prepared for my husband for the birthday dinner.Ingredients: 6 medium Prawns, shelled and deveined 2 Lettuce Leaves, or your preferred greens (I had rocket leaves too) 6 Cherry Tomatoes, whole or sliced 1/2 teaspoon Sesame Seed Oil or Olive Oil Marinade: 1 teaspoon Light Soy Sauce a dash of pepper Orange Vinaigrette: 1/2 tablespoon Olive Oil 2 tablespoon Orange Juice 1/2 tablespoon Apple Cider 2 teaspoon Lemon or Lime Juice a pinch of salt and sugar each How to do it: Arrange lettuce in bowl and set aside. Marinate prawns briefly. Saute with sesame seed oil or olive oil if you preferred, till just cooked. Let the prawns cooled before putting in the bowl. Add tomatoes. Mix vinaigrette well and drizzle over salad. Serve. Note: Do not refrigerate cooked prawns as it will turn hard. You can prepar...
More About: Salad

Longevity Noodle in Chicken Broth
2007-09-23 05:13:00
My late grandfather told me that people during their time were very poor. They can only have chicken during Chinese New Year, if they can afford it and they look forward to each birthdays because then they will be given an hard-boiled egg (shells dyed red) all to themselves. And if they are lucky, there will be a bowl of Longevity Noodles (???) aka Rice Wheat Noodles (??) to go with it. They were not suppose to cut or bite the noodles to shorten it because the noodles symbolise longevity. You wouldn't have to shorten your life would you?Nowadays, people no longer have that for birthday. Perhaps some may not even know the existence of this simple meal. They may not even want to have this for their birthday when they can afford any other food they like. But for me and my husband, it's like a tradition. We don't have rich, modernised (read: no cakes) parents. Both our mothers cooked us Longevity Noodles during our birthdays but of course there were chicken, eggs and stuff like that....
More About: Chicken

Cake - Sacher Torte
2007-09-23 04:00:00
It was my husband's birthday few days back. It was a weekend and he was extremely busy with his work and could not leave work earlier, so I decided to we celebrate at home with some nice home cooked food, which I will post soon, and a cake!This is my 5th baking attempt and my 2nd for cake. The first one was a marble cake which has not be posted yet. I think I was really ambitious when I decided to baked this. I have never done ganache before and I failed in doing my icing the 1st time round (you'll see when I post my cuppy recipe). I don't know what made me to choose to do this cake but I got everything prepared anyways. hahaha ...The results ... outlook was not pretty. Not smooth as what it's suppose to be. There were lots of bumps because I had forgotten to grease the pan!! And I had also forgotten the flip the cake over!!! *slaps head twice* Luckily, taste wise was great.Anyone who could bake would have done a much lovely job so please make this to give it justice. Haha!Ingr...
More About: Cake , Torte , Sacher

Birthday Treats
2007-09-22 03:00:00
We celebrated my husband's birthday few days ago at home with some nice home-cooked food and a cake baked by sincerely me! An ambitious decision because I'm very new to baking. But I'm glad I did it as it tasted great!So, you will be expecting to see the recipes of these dishes in my coming posts.Bookmark me or Subscribe in a reader, so you won't miss them. *wink*http://feeds.feedburner.com/wokking mum
More About: Birthday , Treats

Brownies
2007-09-21 08:32:00
My 3rd attempt in baking and I did brownies. I haven't had brownies since my primary school days. Honestly, I had no idea how brownies taste like. What I know is that it's always in blocks and some are served with a scoop of ice cream.Anyways, I baked my brownies not knowing if the outcome is right or wrong (crusty top and moist inside). I gave a tray to my husband's colleague as it's impossible for us to finish all. Well, the comments were positive. His family love it. So does mine. Hmm .... then I would have to do it the same way I do it the first time now.Ingredients:120g Unsweeten Chocolate200g Semi-Sweet Chocolate220g Unsalted Butter6 large Eggs400g Sugar1/2 tablespoon Vanilla Essence210g All-Purpose flour1 teaspoon Baking Powder1/2 teaspoon Salt How to do it:Preheat oven to 170C.Melt chocolate in a bowl or pot over another pot of simmering water.Set aside.Whisk eggs and sugar together.Fold in the melted chocolate mixture and vanilla essence.In another bowl, mix flour, baki...
More About: Brownies , Brownie

Creative Blogger Award
2007-09-20 07:04:00
I have moved this from my ranting blog. It was given out by Jolene to me for being creative in food preparation. Thank you once again!Sue Sue, a wonderful mom, has just given me this award too, for the meals I did for my kids. Thank you very much!It's a great booster to keep the creativity coming!Add on ...I just received this award (on 21 Sept) from MontessoriMum for the food I prepared for my kids and my craft ideas. Thanks for the award. I really admire your passion and the effort you put in to home school you kids. Kudos to you!http://feeds.feedburner.com/wokkingmu m
More About: Creative , Blogger , Award

Rockin' Girl Blogger
2007-09-20 06:52:00
This is also moved from my ranting blog. I was awarded 6 times for this Rockin' Girl Blogger Award by these equally rockin' ladies, Tracy, ECL, Jolene, Annie, LZmommy and Twin for my contribution to my food blog.Thank you once again for the award.http://feeds.feedburner.com/wokking mum

Who loves my blog?
2007-09-20 05:32:00
Readers may notice by now that I do not post anything else other that my cooking and now baking recipes here. Occasionally, I will post my little cooking notes I have learned for sharing too and If I'm going away, I'll put it down in my notice board. So what you get here are mostly recipes. Well, that's how I like my food blog to be like.Lately there's this award tag going around the blogsphere and I have been fortunate to have received a few. Usually, I put in down in my ranting blog but I thought it's only right that I acknowledge them here. After all, they gave out the awards for this blog.Okay, this is not really an award but it as good as an award. Thank you Sasha for loving my food ideas. Hope you love cooking as well!http://feeds.feedburner.com/wokkingm um
More About: Blog

Edible Othello
2007-09-18 04:24:00
My son was so crazy about the Othello that it gave me the idea of making this for his dinner. The white seeds were Rice and the green seeds were Spinach Tofu with Fish Paste. I used a melon baller to scoop the balls out from the Tofu. My poor daughter had to eat the messy left-over but she still enjoyed it.You should see how my son 'played' with his food. He ate the losing seed and replaced them with the winning ones. I had to tell him to play both sides otherwise he will end up eating one of the two colours first. Then it will be to plain to eat just the remaining.So you see, we CAN play with food. *giggle*http://feeds.feedburner.com/wokki ngmum
More About: Edible

Duck Porridge
2007-09-18 04:09:00
Sometime back I did a Roasted Duck Noodles in Herbal Soup, with the broth done by brewing the bones of the roasted herbal duck. A week later my husband brought home two roasted ducks from the Seventh Month Festival aka Ghost Festival (the Asian Halloween) praying session. My husband is in the Construction Industry and having a Chinese boss, praying during the seventh month of the Lunar Calendar is a must for them to ensure smooth and 'accidents' free operation.Anyway, I didn't waste the bones (again) and went ahead to make more broth with them. This time I cooked porridge with the broth with shredded duck meat in it. I tore out the skin and pan fried them without oil (They are like streaky bacon. See the oil later.) till they are crispy. I added the crispy skin on the porridge for that extra fragrant and bite.The kids love it so much, they finished it like hungry .... erm ... kids.http://feeds.feedburner.com/wokkingm um
More About: Porridge

BBQ Chicken Wings with Maple Syrup
2007-09-17 08:02:00
We miss barbecuing. Before we have kids, our friends and us will often bbq. It's the best thing to do to hang out with friends and to keep each other updated with our lives.The last time we had BBQ was at the public BBQ pit at the park near our place. That was about 5 years ago. We prepared all the food and drinks, our friends just need to bring an empty stomach. After that, most of our friends left for drinks but some came over to our place for mahjong session (with my husband).The number one food to be included for our BBQ is chicken wings. It's a must have. But then, we always use ready-made marinades. I didn't know how to cook then. Hmm.... maybe really simple cooking like frying an egg. hahaha ... Yeah, my poor husband has been my food tester for many years before he is served with decent food. I have to thank him for this food blog I have now.Ingredients:10 Chicken Wing, I'm using mid joints only.2 teaspoon Butter or OilMarinade:1 tablespoon Light Soy Sauce1/3 tablespoon C...
More About: Maple Syrup , Wings , Maple

Creamy Potato Pie
2007-09-17 04:31:00
I made this sometime ago when I brought out the oven to grill chicken wings (to be posted later). My oven is not placed on the kitchen top. I didn't had the space so each time I have finish using it, I had to move it back into the cabinet.My potato pie was a bit too wet as I too much cream in it. I have since adjusted the recipe and the second batch of the potato pie was just nice. The funny thing, however was, my family like it better when it was mashy.Whichever way you like your potato pie to be like, you can adjust the ingredients accordingly.Ingredients: 4 Potato es, cooked and mashed50g Butter40ml Cream2 tablespoon Fresh Peas2 tablespoon Carrots, diced1/2 Onion, dicedSalt to tasteParmesan Cheese (optional)How to do it:Place 40g butter, 20ml cream and mashed potato into a blender.Blend till smooth.In a pan, add in the remaining butter.Stir fried, the onions for a minute.Add in the carrots and peas.Pour in the remaining cream.Let it simmer till the mixture is thicken.Divide the m...

Soupy Udon Lookalike
2007-09-15 16:14:00
Nope, this is not Udon, the Japanese Noodle. It's not noodles at all. Yeah. You didn't read wrongly. It's nothing close to noodle except for the look.It's fish paste. Something my kids love. If you are bored with fish ball soup, why not make this instead. But wait. So, should I serve this as a soup? Maybe it should be a noodle dish since it looks like it? Hmmm ... maybe it should be a side dish?My kids really don't care. They had it like noodles but still ate rice with the soup. They just love it. *wink*Ingredients:300g Fish Paste1 litre Broth of your choiceAssorted Vegetables, slicedSalt to tasteHow to do it:Add vegetables to the broth.Bring broth to a boil.Reduce to a simmer.Put fish paste into a plastic bag.Push the fish paste to the bottom and twist the top of the bag till paste is secured in the bag.Snip a tiny corner off one of the corners.Gently squeeze the bag to get the fish paste out to the simmering broth. Try not to 'break' the fish paste too much otherwise it wil...
More About: Kali

Braised Chicken in Ginger
2007-09-15 03:17:00
This is another dish I ate a lot during my confinement. This also a regular on our dinner table. My son like to pour the sauce over his rice and I love it with extra Fried Shredded Ginger . Good to get rid of wind in my body.In fact, the confinement food I had are often seen on our dinner table. You don't need to be doing confinement to enjoy those food. They are actually quite 'normal' dishes except to contain lots of ginger or wine. You can cut those down if you don't like it too strong.Ingredients:2 Chicken Drumstick, chopped into 3 parts each70g Ginger, shredded thinly2 teaspoon Sesame Seed OilMarinade:2 teaspoon Light Soy Sauce1 teaspoon Chinese Cooking WineSauce:1/2 tablespoon Light Soy Sauce1/2 tablespoon Chinese Cooking Wine2 teaspoon Sesame Seed Oil 2 teaspoon Ginger Juice2 teaspoon Sesame Seed Oil 500ml Water2 drop Dark Soy Sauce of colour (optional)How to do it:Marinate the chicken for 2 hoursHeat wok with sesame seed oil.Add fry half of shredded ginger till golden bro...

Hearty Dinner
2007-09-14 05:16:00
This was my kids' recent dinner. Rice with Sakura Denbu and eggs.The side dishes were :Cheesy Potato and Tuna Balls Blanched Broccoli and Cauliflower with Creamy Soup My daughter love the cheesy balls so much she ate 4 of them and she finish her rice with soup over it. * the Hearts ** Cheesy Potato and Tuna Balls ** Blanched Broccoli and Cauliflower with Creamy Soup *http://feeds.feedburner.com/wokkingmum
More About: Dinner

Creamy Broccoli and Cauliflower Soup
2007-09-12 08:08:00
I thought I'll use up the broccoli and cauliflower in the fridge but then the kids will kick a fuss for having to eat them. Since, I have a fresh carton of whipping cream, I thought I'll try making creamy soup with the ingredients. Hopefully, the cream will mask the taste of the veggies. Well, it worked. Especially my little girl who finish her rice with the soup in it.Ingredients:150g Broccoli , chopped into smaller pieces including the stem50g Cauliflower , chopped into smaller pieces (optional)300ml Chicken Broth250ml Whipping CreamSalt to tasteHow to do it:Blanch broccoli and cauliflower for 5 minutes. Do not over cook them.Place into the blender with the broth.Blend till smooth.Pour into a pot.Add in the whipping cream.Stir to mix well.Bring to a boil.Serve.Note:If you prefer the soup to be thicker, gradually stir in cornflour mixture to thicken it.Click HERE for printer-friendly version of an original recipe.http://feeds.feedburner.com/wokkin gmum
More About: Soup , Rocco

Cheesy Potato and Tuna Balls
2007-09-12 03:36:00
This dish is a marriage between this and this. The kids love croquettes and they love this new dish the most, especially the girl because she refused to eat her rice. All she wanted was these balls. And she had four of them!I did a batch without the cheese inside because my son didn't like cheese 'cooked' and he will simply refuse to eat the food with cheese in it. Yap, he doesn't eat pizza as well. Anyway, those without cheese taste just as good.Ingredients (A): 3 medium Potato es, cooked and mashed 1 small Onion, diced 1 canned Tuna , drained 1 tablespoon Coriander or Spring Onion, chopped finely 1 Egg, beaten Salt to taste a dash of Pepper Ingredients (B): Cheese of your choice, I used Laughing Cow Party Cubes All purpose flour for dusting 1 Egg, beaten Breadcrumbs Oil for frying How to do it: Put all ingredients (A) together in a bowl. Mix till well combined. Take some mixture and flatten in your palm. Put a piece of cheese in the middle. Cover the cheese by working the mixtur...
More About: Balls

Ham and Egg Gunkan
2007-09-11 06:48:00
I was sick last week and I just couldn't stand the heat from cooking. So this was served among other dishes for my son.It was simple. Just lay a piece of nori, top it with egg, rice and shredded ham and roll away. Instead of soy sauce, I had a dish of furikake for him to dip in for extra flavour.He still gobbled them up. *wink*http://feeds.feedburner.com/wokking mum

King Oyster Mushroom with Dried Scallop Sauce
2007-09-10 17:25:00
It's another mushroom dish. Told you we love mushrooms! What I like about this King Oyster Mush room is how it looks like and the texture when it's cooked. I always pass it off as braised sliced abalone. My husband got tricked the first time I did this. *giggle*I prefer to add an additional green with the mushroom. In this case, I added Kai Lan (??) aka Chinese Broccoli. You can always use other veggies. Try this if you are expecting guests for dinner. It's cheap and easy yet presentable.Does the picture looks like a lotus flower? Have a petal!Ingredients:150g King Oyster Mushroom, sliceda few stalk of Baby Kai Lan (??) aka Chinese Broccoli4 pieces Dried Scallop200ml Water1 teaspoon Oyster Sauce a pinch of Sugar to tasteCornflour Mixture (Thickener)1/2 tablespoon OilHow to do it:Soak dried scallop in the water till soften.Shred the dried scallop with your finger and set aside.Retain the water.Separate the leaves of the Kai Lan.Blanch the vegetables and arrange on the plate.Heat wok...
More About: Allo

Pork Ribs with Black Pepper and Mushroom Sauce
2007-09-08 03:01:00
You might notice that I cook a lot of mushrooms. We just love it. My son loves Dried Chinese Mushroom s. My husband and I love all kinds of mushrooms except I don't like canned straw mushrooms. And I'm trying to let my little girl to eat mushroom too. I always replenish my fridge with mushrooms. They are always one of the items in my fridge.Since this food blog is about the dishes I cook daily for my family, you get to see lots of repeated ingredients. Those are what we like and those will be what I'll cook. You'll see more of mushrooms in some upcoming recipes. If you don't enjoy it as much as we do, you can always use a replacement for it.Here's another dish with mushroom but of course you can leave it out if you don't like it. Taste just as good.Ingredients:400g Pork Ribs (slightly fatty)150g Fresh (Brown or White) Button Mushroom, sliced1/2 tablespoon Butter Cornflour Mixture (thickener), optionalOil for fryingSauce :6 tablespoon Black Pepper , crushed 1 1/2 tablespoon Oyste...

Chocolate Meringue Cookies
2007-09-07 03:05:00
This is my second attempt in baking. Although I enjoy baking, I don't really eat much. Mostly, the end products ended up in my kids' tummy. I look forward to every Saturdays in hope that I would be able to find time to bake. Since I don't cook on Saturdays now as I need to bring my son out for class at three, I have a couple of hours free when my daughter takes her afternoon nap. I need more practice otherwise my baking results will forever looks not quite right somewhere.Anyway, this is any simple recipe I found in the mini cookbook my husband bought for me. Just right for a beginner baker like me. Very little ingredients needed and just a few steps to follow (and yet I still have this not quite right result. :p).Ingredients:90g Flour1/4 teaspoon Baking Powder4 Egg Whites250g Confectioners' Sugar aka Icing Sugar1 teaspoon Cocoa Powder (optional)How to do it: Preheat oven to 190C.Sift flour, baking powder can cocoa powder together.Beat egg whites and beat well.Gradually add suga...
More About: Cookies , Chocolate , Chocolat , Choco , Erin

BBQ Pork Ribs
2007-09-05 03:08:00
I did a similar dish using my toaster before I had an oven. I had to use sliced pork and do it a few times because it's easier for the tiny equipment and it's impossible to have too many pieces of pork or ribs in there. Yes, you can do this with a toaster but you have to check it more frequently in case it get burned to fast. If it's too hot, open the door.We love this. It's like Char Siew ?? aka Chinese BBQ Pork . Best to go with rice!Ingredients: 500g Meaty Pork Ribs, slightly fatty preferred 5 tablespoon Light Soy Sauce 4 tablespoon Sugar 3 tablespoon Maple Syrup or 1 tablespoon Honey 3 tablespoon Chinese Cooking Wine 2 tablespoon Apple Cider 2 tablespoon Tomato Sauce400ml Water How to do it: Blanch ribs. Add blanched ribs to all ingredients combined. Bring to a boil and reduced to a simmer. Simmer for 1 1/2 hours. Remove ribs and set aside. Continue to boil the sauce till it's reduced by half and to a thick consistence. Place ribs in a foil wrapped baking tray. Spread the sa...

Stir Fried Pea Sprouts with Garlic
2007-09-04 02:49:00
Pea Sprouts are also called Pea Shoots by others. The Chinese call it ??. I remembered the very first time I cooked this, I thought it was more than enough for two but when it was cooked, it was barely enough for one. It shrunk to half!You shouldn't take more than 10 minutes to cook this dish. So it's good for those who always (say they) can't find time to cook.Ingredients:500g Pea Sprouts4 clove Garlic , sliced or minced1 tablespoon Water1 tablespoon Oil1/2 teaspoon Light Soy Saucea pinch of SaltHow to do it:Heat wok with oil.Add in the garlic and stir fry till frangant.Add in your pea sprouts and stir fry quickly to let them 'shrink' evenly.Add in 1/2 to 1 tablespoon water your pea sprout is too dry.Add in light soy sauce and a pinch of salt to taste.Stir well, dish and serve.? Click HERE for printer-friendly version of an original recipe. http://feeds.feedburner.com/wokkingmum
More About: Fried

Vegetable Rice Balls
2007-09-03 01:57:00
This was done recently for my son. Of course he doesn't eat this alone for dinner. There are other dishes to go with this. This was in place of the usual white rice he had and also to get him to eat more vegetables (again).I steamed one tablespoon each of chopped carrot and broccoli to mix with plain white rice. Topped them with a sliced of star-shaped egg and luncheon meat and served. *wink* * Broccoli Rice Ball * * Carrot Rice Ball * http://feeds.feedburner.com/wokkingmum
More About: Vegetable , Balls