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The Daily Raw CafeThe Daily Raw CafeLetting my love of raw food cuisine shine through Articles
National Pasta Day
2007-10-17 05:20:00 Did you Know? Oct. 17th is National Pasta Day, October 25th is World Pasta Day and October is National Pasta Month.This raw recipe for alfredo sauce is very creamy and full-bodied. The longer it sits, the richer the flavors become. Try it with one of the pastas below.Zucchini Noodles with Alfredo Sauce2 cups cashews, soaked1½ cups water1 garlic clove, mincedjuice of one lemon2 tablespoons olive oil1 teaspoon sea salt½ teaspoon white pepperred pepper flakes (optional)Process cashews, garlic, lemon juice, one cup of water, olive oil, sea salt and pepper in a blender. Stream in remaining half cup of water until you achieve a creamy sauce.Serve with zucchini noodles on a bed of spinach. Garnish with red pepper flakes.Servings: 41 zucchiniUse a spiralizer to make the zucchini noodles. No spiralizer? No worries, use a vegetable peeler to create pasta noodles.From left to right: sweet potato angel hair, zucchini noodles, yellow squash angel hair, sweet potato cones and yellow squash nood...
The Legally Raw Bar
2007-10-16 05:13:00 I love challenges. My pal Bob of Legally Raw gave me a challenge. Make a raw Milky Way candy bar. Well, here you go Bob, the raw food recipe for the candy bar. Enjoy.Viva Raw Foods!TerilynnThe Legally Raw BarNOUGAT FILLING1 cup almonds, unsoaked1 cup cashews, unsoaked3 tablespoons honey1 tablespoon water, or more if neededCARAMEL1 cup dates1/4 cup maple syrup*juice of one half lemon1 tablespoon coconut oil¼ teaspoon sea salt1 cup waterMILK CHOCOLATE1 cup cocoa powder1 cup maple syrup*½ cup coconut oil¼ cup water1 Soak dates in the water and lemon juice for an hour. Reserve soaking water. Meanwhile, make nougats.2 In a coffee grinder, grind cashews into a fine powder. Remove. Process the almonds into a fine powder.3 Place nut powders in a large bowl. Add honey and water. Stir until mixture is a thick paste-like consistency.4 Form nougat into miniature candy pieces. Place nougat pieces on a plate and put in the freezer for an hour.5 To make the caramel, process soaked dates, coconu... More About: Ally
National School Lunch Week, October 15-19
2007-10-15 18:55:00 NOT RAWI'm sure you have heard of Lunch ables. But did you know there is Lunchable Jr.? My husband dared bring one home for our 10-month old. So I did what any self-respecting raw food mom/blogger would do, I fed it to Cody the dog (Sorry, Cody) and created my own raw food lunchable.RAWMango Salsa1 diced mango1/2 cup diced pineapple1/4 cup diced red pepper1 small bunch cilantro, choppedjuice of one half limesalt, to tastepepper, to tasteToss mango, pineapple, red pepper, cilantro, lime juice and jalapeno in a large bowl. Season with salt and pepper.For an adult version add 1 minced garlic clove, 1 tablespoon finely chopped onion and 1 seeded and minced jalapeno pepper. More About: National , School , Week , October
National Mushroom Day
2007-10-15 07:28:00 I love holidays, especially food ones.Cream of Mush room Soup4 cups sliced mushrooms5 cups water2 cups soaked cashews1 tablespoon olive oil1/4 cup chopped yellow onions1/4 cup chopped parsley juice of one lemon2 teaspoon sea salt, divided1/2 teaspoon black pepper1 Marinate two cups of mushrooms with olive oil, lemon juice and one teaspoon salt for at least an hour.2 In a blender, process cashews and one cup of water until you achieve a thick cream. Remove from blender jar and place in a large bowl. Reserve a few tablespoons of cashew cream for garnish.3 Add remaining two cups of mushrooms, onions, parsley, olive oil and remainder of water to the blender, puree until creamy.4 Combine mushroom mixture and marinated mushrooms with cashew cream. Stir well. Season with one teaspoon salt and pepper. Garnish with reserved cashew cream.Servings: 4Selecting: Look for mushrooms that are firm with a fresh, smooth appearance.Storing: Keep mushrooms in the refrigerator in their original packaging... More About: National
HAD TWO SOFT HAT?
2007-10-13 05:30:00 ANAGRAM CLUE: "Dew ease"If you can't tell what the picture is, rearrange the letters in the anagram clue and uncover the name of the food. All the letters are used. No letters are leftovers.The 411: Every Saturday, I'll post a picture of a food and an anagram clue, you guess what the food is in the comments section. The answer to the previous week's picture will appear on Saturday's blog also.Good luck and have fun playing!Last week's correct guessers are listed below. More About: Soft
Indian Bitter Melon
2007-10-13 05:10:00 Congrats to:Fatma of Love Raw Foodand Chris for guessing the anagram "indomitable intern" is Indian Bitter Melon .
RAW NEWS YOU CAN USE
2007-10-12 05:07:00 The Daily Raw Recipe Wrap-upMonday: Basil LimeadeTuesday: Pesto-stuffed Butternut Squash with White SauceWednesday: Creamy tomato basil soup and Basil PestoThursday: Honey-Basil Sorbet with Chocolate-covered BasilLocal director showcases film at MCC, Herald Staff Report. Jenna Norwood showcases her award-winning film, "Supercharge Me! 30 Days Raw"Learn basic recipes to integrate more raw foods into your life. Raw Denver hosts a Raw Foods 101 food preparation class, 11 a.m. October 20th. For more information or to register visit rawdenver.com.Enjoy a Raw Latin American Fiesta! Kristen, of Kristen's Raw, offers a Mexican cuisine class noon-2 p.m. October 20 at the Wild Oats Market in Scottsdale, AZ. For details and to register, visit her website.Actress Cathy Silvers (Jenny Piccalo on "Happy Days") signs copies of her book "Happy Days Healthy Living" October 27th at Euphoria Loves Rawvolution, 2301 Main St., Santa Monica, 310-392-9501Journeys for the Soul, Oct. 24-28. A transformatio... More About: News
Sweet Treat to Wrap up HerbDay celebration
2007-10-11 05:55:00 Honey-Basil Sorbet with Chocolate-covered BasilThis week has been all about basil in celebration of HerbDay this Saturday. The Daily Raw Cafe has posted raw food recipes for a beverage, appetizer, soup, a main dish, so I guess that leaves....dessert!This is a scrumptious sorbet and so very simple to make. The chocolate-covered basil leaf adds a bit of the "WOW" factor to this dessert.Viva Raw Foods!Honey Basil Sorbet1½ cups honey1 cup waterjuice of one lime1 cup basil leaves, chopped coarsely1 In a blender, puree chopped basil leaves, lime juice, honey and water.2 Transfer mixture to a stainless steel bowl, cover with plastic wrap and freeze until firm, 3-4 hours.3 Remove the sorbet from freezer, puree again, cover and freeze an addition 3 hours.4 With an ice cream scooper, place sorbet balls in a serving dish and garnish with chocolate-covered basil leaves.Chocolate covered basil leaves6 basil leaves, washed and dried½ cup chocolate sauce (recipe below)1 Dip each leaf in the choc... More About: Celebration , Sweet , Treat , Wrap
Of Note
2007-10-10 19:17:00 The Daily Raw Cafe has been named a "blog of note" by the wonderful people at Blogger.That's totally rawsome! Welcome to all the new visitors giving The Daily Raw Cafe a look see. I hope you like it and will hang for awhile! More About: Note
thedailyrawcafe.com
2007-10-10 06:51:00 It's official! The Daily Raw Cafe's new URL is now thedailyrawcafe.com. Feel free to update your lists and post the new URL.Viva Raw Food!Creamy tomato basil soup6 tomatoes, seeded and diced2 cups loosely packed basil leaves, plus extra for garnish2 cups cashews, soaked1 cup water1 shallot, finely chopped1 teaspoon sea salt1 teaspoon black pepperPlace cashews and water in a blender and blend until creamy. Add basil, tomatoes and shallot. Season with salt and pepper. Garnish with basil.Basil Pesto2 cups fresh basil leaves, packed1/4 cup olive oil1/3 cup pine nuts1 garlic clove, mincedsea salt, to tasteblack pepper, to taste1 Place basil leaves in small batches in food processor and process until well chopped.2 Add the nuts and garlic, process again until if forms a thick smooth paste. Slowly stream in olive oil. Stopping the food processor to scrape down sides of container.3 Process until fully incorporated and smooth. Season with salt and pepper4 Serve pesto over zucchini pasta...
Pesto-stuffed Butternut Squash with White Sauce
2007-10-09 08:06:00 The flavor of the basil pesto adds zip to the mildness of the butternut squash and the creamy white sauce ties the dish together.1 butternut squash1 teaspoon sea saltblack pepper, to taste1 cup Pesto (recipe below)1 cup White Sauce (recipe below)1 Cut the "neck" from the bottom of butternut squash. Reserve the bottom portion for another recipe. Cut the neck in half2 With a vegetable peeler, peel the neck.3 Use a knife or mandolin to slice butternut squash in paper thin rounds (1/8-inch or less). Make a least 20 slices.4 Place squash in a bowl of sea salt water and let set for an hour to soften. Under running water, rinse the squash thoroughly to remove salt.5 Add one teaspoon of the pesto to the center of rinsed squash round. Place another slice of squash on top. Pinch the ends to close.6 Serve with white sauce. Top off with black pepper.Basil Pesto2 cups fresh basil leaves, packed1/4 cup olive oil1/3 cup pine nuts1 garlic clove, mincedsea salt, to tasteblack pepper, to taste1 Plac... More About: Squash
Viva The Daily Raw Cafe! Viva Raw Foods!
2007-10-08 16:14:00 You might have noticed the name change. The Daily Raw is now The Daily Raw Cafe .Fun, right? The reason? The Daily Raw Cafe is going (dot)commer. How cool is that?I'll keep you posted on when it's time to type in thedailyrawcafe.com.The Daily Raw Cafe will continue the tradition of providing tasty raw food dishes with a relaxed vibe.October 13th is HerbDay and to celebrate The Daily Raw Cafe will post recipes featuring a very popular herb.Even though it originated in India, this warm, clove-like flavored herb takes center stage in Italian cuisine, especially pesto.Did you guess, yet? Drum roll please......the herb is basil!Not only is it one of my favorite herbs, it's starting to flower in my garden, so I have to use it, ASAP. ;)Viva raw foods!TerilynnBasil Limeade1 bunch sweet basil leaves (about a handful)3 cups water1 cup agave nectar5 limes, juiced1 In a pitcher, combine water, agave nectar, basil leaves and lime juice. Cover the top of the pitcher with plastic wrap.2 Place th... More About: Foods , Raw Foods
WHO SHOT AD TAFT?
2007-10-06 12:42:00 ANAGRAM CLUE: "indomitable intern" If you can't tell what the picture is, rearrange the letters in the anagram clue and uncover the name of the food. All the letters are used. No letters are leftovers. The 411: Every Saturday, I'll post a picture of a food and an anagram clue, you guess what the food is in the comments section. The answer to the previous week's picture will appear on Saturday's blog also. Good luck and have fun playing! Last week's guessers are listed below. Give a shoot-out to them, check out their blogs, show the love! More About: Shot
Dragon Fruit
2007-10-06 12:19:00 Congrats to Melissa of Raw Baby Alex ,Keely of Keely Bush ,Harmony of Harmony's Fruit y Blogand Healthy for guessing Drago n Fruit.Thanks for playing!
RAW NEWS YOU CAN USE
2007-10-05 09:05:00 The Daily Raw Recipe Wrap-upMonday: Sushi Rolls with Spicy Pecan Dipping SauceTuesday: Oatmeal Cookie BiscottiWednesday: Apple GaletteThursday: Chocolate Cupcakes with Coconut IcingThe Daily Raw News BriefsThe Daily Raw is mentioned in Join me as I jump into the blog, by Kristen Browning-Blas, Denver Post Food EditorTools for Living, by Vince BasehartRaw diet is healthy alternative by Laura McFarland, Rocky Mount TelegramThe Hallelujah Diet Explained, eMaxHealthRaw Spirit Festival, Oct. 12-14. The festival celebrates organic raw vegan foods, world class music, spirituality, inspirational education, eco-sustainable solutions, healthy living and more.Enjoy a Raw Latin American Fiesta! Kristen, of Kristen's Raw , offers a Mexican cuisine class noon-2 p.m. October 20 at the Wild Oats Market in Scottsdale, AZ. For details and to register, visit her website.Journeys for the Soul, Oct. 24-28. A transformational liquid fasting retreat with hosts Kerrie Dancing Butterfly and David Wolfe.SHA...
Chocolate Cupcakes with Coconut Icing
2007-10-04 13:10:00 I would like to thank Anne at Raw Yogi Journal II for today's post. If it weren't for her, I wouldn't have thought of raw cupcakes. We've never corresponded or been formally introduced (Hi Anne, I'm Teri) but I enjoy reading her blog. The first time I read it, she had a post on cupcakes. She set a project for herself to find a way to make raw cupcakes that looked as pretty as the ones she had posted but didn't use nuts (which I understand why). Even though I have a lot of recipes utilizing nuts, I don't eat them much on a day-to-day basis. In my recipes I try to use the bare minimum of nuts without sacrificing the dish. I enjoy using nuts, they give you so many options of creating raw food. As I was preparing the cupcakes, I was humored by the fact that I used walnuts to make a meatloaf and now I'm making cupcakes. I thought that was kind of funny. And those same walnuts can be used to create nut milk, flour, bread, a quick snack the list could go on and on and I'm only lim... More About: Coconut , Chocolate , Choco
Apple Galette
2007-10-03 16:20:00 Galette is a French term signifying a flat round cake that can be either sweet or savory. The term also applies to tarts. I like this dish for a couple of reasons. One, it's easy to make and with the exception of the freezer and frig time, it doesn't take any time to prepare.The second reason is each component taste great separately but, when you place them together and it has that "WOW" factor.6 McIntosh apples3 teaspoons ground cinnamon, dividedjuice of one lemon, divided1/4 cup honey (or agave nectar)1/2 teaspoon sea salt, dividedWALNUT CRUST1 cup walnuts, unsoaked6 dates, unsoaked1/4 teaspoon sea salt1 Peel and core 3 apples. Cut into 1/8-inch wedges and place in a bowl. Toss in the juice of one half lemon, 2 teaspoon cinnamon and 1/4 teaspoon sea salt. Set aside.2 Peel, core and chopped the remaining three apples. Place apple in blender with honey and juice of the remaining lemon half. Pulse until you achieve a chunky applesauce consistency. Add in 1 teaspoon cinnamon and 1/... More About: Apple
Oatmeal Cookie Biscotti
2007-10-02 15:54:00 A biscotti is a dry, crunchy Italian cookie used for dipping into coffee or red wine, but in my case a cup of tea. 2 cups almonds1 cup oat groats, soaked, divided1/2 cup dried cranberries, soaked1/4 cup agave nectar1 teaspoon cinnamon1/4 teaspoon sea salt1 In food processor, pulse almonds into a flour. Remove from processor.2 Add half of oat groats to food processor and process until smooth. Place mixture in a bowl.3 Combine oat groat mixture with almond flour, seasoning, agave nectar and cranberries.4 Spread mixture on Teflex sheet. Dehydrate at 110 degrees overnight or 6-8 hours. Flip over and score into bars about 4 hours into the dehydrating time. More About: Biscotti , Meal , Oatmeal , Cookie
Sushi Rolls with Spicy Pecan Dipping Sauce
2007-10-01 14:53:00 The sushi and dipping sauce are my husband's creations. He brought home the pecan butter and his imagination went from there. We make and eat sushi once every few months. It's one of my favorite foods. It's a big deal when we make sushi because the work involved (food prep, rolling, sauce-making, etc.). We use a variation of the "Raw Food Real World" recipe with the jicama rice. Yummy! We save sushi night for when the kids are at a sitter and we can open a bottle of wine and crank up the music. Oddly enough, this wasn't one of THOSE nights.Note to self: Hungry husband generally doesn't like to have his sushi kidnapped to take a photograph for blog. SUSHI ROLLS4 nori sheets3 green scallions, thinly sliced1 cucumber, peeled, seeded and julienned1 red bell pepper, julienned1 ripe avocado, sliced1 small bunch sprouts1. Place a nori sheet on a rolling mat. 2. Arrange small portions of the scallion, bell pepper, sprouts, cucumber and avocado on the bottom third of the nori sheet. 3. ... More About: Sushi , Spicy , Sauce
THOD SOW FAT HAT? #1
2007-09-29 08:08:00 or What's that Food? Get it? It's an anagram.I love food, words and games. I wanted to find a way to combine all three. I hope with this little ditty I have.The 411: Every Saturday, I'll post a picture of a food and an anagram clue, you guess what the food is in the comments section. The answer to the previous week's picture will appear on Saturday's blog also.The rules:1. No cooked food, this is a raw food site, duh.2. The photo could be of items I have already posted.3. All letters are used. No leftovers.Good luck and have fun playing!ALIMENTAL ANAGRAM CLUE: Go run adrift
Raw News You Can Use
2007-09-28 13:32:00 The Daily Raw Recipe Wrap-up Monday: Collard Rolls Tuesday: Peaches and Creme Wednesday: Spinach-Stuffed Meatloaf Thursday: Oatmeal Shortcakes with Spiced PlumsAllison of Raw Tribe and mother of 12 children (Nope, it's not a typo. ) contributed a picture and modifications of Raw Test Kitchen's recipe Ambrosia Cookies. Check out her blog to see how she manages to feed a huge family on a raw diet. Thanks Allison! You too, can contribute to RTK, just make a recipe, tell me what works (or doesn't), take a picture, include your name and blog, website, etc. and send it to thedailyraw@yahoo.com and I'll post it. See, super easy! Learn the TRUE breakfast of champions.Kristen, of Kristen's Raw , offers a Raw Breakfast in Bed class noon-2 p.m. this Saturday, September 29 at the Wild Oats Market in Scottsdale, AZ. Raw pancakes anyone? For details and to register, visit her website.Raw Spirit Festival, Oct. 12-14. The festival celebrates organic raw vegan foods, world class music, spiritua... More About: News
OATMEAL SHORTCAKES WITH SPICED PLUMS
2007-09-27 13:02:00 Plums are a good source of vitamin C, assisting with absorption of iron. SHORTCAKES1 cup oat groats, soaked overnight1 cup walnuts, unsoaked5 pitted Medjool dates, unsoaked1 vanilla bean, scraped or 2-3 teaspoon organic vanilla extract1/4 teaspoon sea salt1 In a food processor, process walnut into a "flour". Remove from processor. Place oat groats, dates and vanilla in the processor and pulse until an oatmeal consistency.2 Put oatmeal mixture in a large bowl, add walnut flour and sea salt. Combine well. Form dough into eight 2 1/2-inch diameter biscuits. 3 Place on teflex sheets. Dehydrate at 110 degrees for 2 hours. Flip over and dehydrate another one hour.FRUIT6 ripes plums, halved, pitted, slicedJuice of one half lemon1/4 cup agave nectar1/2 teaspoon ground ginger1/8 teaspoon ground cinnamon1/8 teaspoon sea salt1 Place plums, lemon juice, agave nectar and spices in a plastic container or Ziploc bag and marinate for at least an hour. Drain juice.PINE NUT CREAM1 cup pine nuts, soak... More About: Meal , Oatmeal
NATIONAL MEATLOAF DAY
2007-09-26 15:51:00 The folks at Serious Eats has declared October 18TH "National Meatloaf Appreciation Day" and to celebrate they have invited all to submit their favorite meatloaf recipe. I love a challenge. So, I created this delicious nut-based meatloaf with spinach and tangy sun-dried tomato ketchup to show, you can have comfort food and still eat raw.I'm really proud of this dish because it helped me conquer a fear of mine. I can be a bit of a perfectionist when it comes to just about everything I do. Often I try to reach for the stars, falling short alot, but I keep reaching. I'm not perfect. I know shocker, huh?I want my recipes to look good but more importantly, I want them to taste off the hook. I was fearful that this dish would make me fall short and it wouldn't turn out the way I like. Yes, I realize if it turns out wrong, start over and do it again. Which I have, BUT THIS dish is special. :)Anywho, I snapped out of that perfectionist mind-set real quick when I remembered this recipe is...
PEACHES AND CREME
2007-09-25 12:43:00 Peaches are a good source of Vitamins A, C and E as well as high in fiber. Fun fact: In Japan and China, brides carry peach blossoms because peaches are a symbol of fertility and of affection. 1 peach, pitted, chopped1 banana1 cup young coconut water1 cup ice cubes1/4 cup agave nectarBlend peach, banana, coconut water, and agave nectar until well mixed. Add ice cubes.Servings: 2 More About: Peaches , Creme
Hamburger Spices
2007-09-25 04:15:00 I have gotten questions about the hamburger spices I used in the jalapeno sliders. It was a store-bought blend (I'm guessing not entirely raw but I think I'll live).If you would like to develop your own here are a couple of recipes to get your going.Hamburger Spices 2 tablespoon onion powder2 tablespoon dried parsley1 tablespoon paprika1 teaspoon chili pepper1 teaspoon sea saltBob's (of Legally Raw )Hamburger Spices3/4 teaspoon freshly ground pepper 1- 1/2 tablespoons onion powder 1/2 tablespoon garlic powder 1 teaspoon rubbed sage 1-1/2 teaspoons smoked sea salt Also, you have to read Bob's "I Have Sinned" post. It's a very good read. More About: Urge
COLLARD ROLLS
2007-09-24 14:03:00 Collard greens provide an excellent source of calcium, zinc, folate, manganese, vitamins C, A and K.4 collard large leaves, cleaned1 avocado, cored and sliced6 baby carrots, sliced into matchsticks1/2 cucumber, sliced into matchsticks1 cup sun-dried tomato paste (recipe follows)1/2 cup clover sprouts1/2 cup wasabi dipping sauce (recipe follows)1 Fold the collard green in half lengthwise and with a knife, remove the center stem from each leaf. You should have 8 leaf-halves total.2 Spread 1-2 teaspoons of sun-dried tomato paste on each leaf. Top with cucumber, carrots, avocado slice and sprouts. Roll the leaf.3 Serve with wasabi dipping sauce.Servings: 2Yield: 8 rollsSUN-DRIED TOMATO SPREAD1/2 c sun-dried tomatoes, soaked, reserve water2 garlic cloves, minced1 small tomato, remove seeds, diced1 date, pitted and soaked1 T apple cider vinegar1 T olive oil1 T Italian seasoningCombine all ingredients, except sun-dried tomatoes in a food processor. Add sun-dried tomatoes last, along with r... More About: Coll , Lard
Raw News You Can Use
2007-09-21 13:07:00 The Daily Raw Recipe Wrap-upMonday: Tuscan MushroomsTuesday: Coconut MilkWednesday: Oatmeal Raisin CookiesThursday: Jalapeno SliderMany thanks to Bob of Legally Raw for contributing his photos and comments to Raw Test Kitchen's recipe Oatmeal Shortcakes with Spiced Plums. Subscribe to the Daily Raw. In case you haven't noticed the little box to the left, you can now get the Daily Raw by email. Yeah!IF YOU'RE IN DENVERThe Denver Living and Raw Food Cafe, 2 p.m. Saturday. Bring a raw food dish to share, including a list of ingredients/recipe and serving utensil. Also, bring your own plate and eating utensils. Wild Oats, 870 S. Colorado Blvd. in the upstairs meeting area, 303.691.0101Want to find more up-to-date raw events happening in the Metro Denver area? Visit Raw Denver.AROUND THE USRaw Spirit Festival, Oct. 12-14. The festival celebrates organic raw vegan foods, world class music, spirituality, inspirational education, eco-sustainable solutions, healthy living and more.Livin... More About: News
Jalapeno Slider*
More articles from this author:2007-09-20 13:51:00 *A slider is a miniature hamburger.Flax Bread 2 cup brown flax seeds, soaked for 2 hours 2 cup golden flax seeds, ground into flour 1/4 cup olive oil 1 tomato, chopped 1 tablespoon oregano 1 tablespoon sea salt In a food processor, combine brown flax, olive and tomato. Remove from food processor and place in a large bowl. Fold in golden flax flour and seasonings. Spread mixture on two Teflex sheets making a 8 x 8-inch square on each. Dehydrate at 115 degrees for 24-36 hours. Flip bread over after 8 hours. With a pizza cutter, score the bread into a tic-tac-toe pattern. You should have 9 slices per Teflex sheet (18 slices). Making the slider hamburger bun: Take a small piece of the flax bread dough and form it into a miniature burger top, take a second piece and form into the burger bottom. Jalapeno Burgers 1 jalapeno pepper, finely chopped 1/2 onion, finely chopped 1 cup walnuts, soaked for 4 hours 1/4 cup sun-dried tomatoes, soaked until very soft, reserve 1/8 cup soaking water 1 t... More About: Slider 1, 2, 3, 4 |
