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We loved this Split Pea Soup!
2008-02-15 15:01:00
Anyone who knows us knows that T. is a huge lover of anything pork or made with pork fat...so how did I get him to eat Split Pea soup without a ham hock in it???? I made it and served it to him on Valentine's Day along with a loaf of fresh homemade bread, that's how! Is there anyway on a day that men are so filled with guilt could he have possibly said "no way will I eat that!" Anyway he ate it an really liked it so did the girls!!! I have to say that it was probably one of the best pea soups that I have ever had and it is all courtesy of Heidi at 101 Cookbooks.Now, I know that her recipe says "vegetarian" pea soup but she has some really great recipes on there that you can tailor to a non vegetarian life style. I eat meat but I am very consciously aware about what I will consume. I will only eat meat that I am sure does not support any CAFOs therefore my family will only eat the same as I am their food source! I make all of my own stocks for soups and use only meats that a...
More About: Soup

My Farmer's Market haul and new compost bin!
2008-02-14 18:49:00
Crazy looking huh? Romanesco - cauliflowerFresh Produce from the Farmer's Market Okay now I have said it before and I will say it again and again...I am a city girl, was born a city girl and will always be a city girl, but...I have one problem. I really like good food! I have found that they best way to get some really good food is to grow it myself or find some really good sources for it.Doesn't sound very city girl like huh? I have learned though that there is nothing in the world like a nice ripe tomato plucked from your garden, still warm from the sun and just waiting for some sea salt and a knife. I have found a really good source for organic produce at the Worden Farm Farmer's Market. I have also been able to locate a great source for goat milk...I am still hunting the fresh eggs but the cage free ones from the store are satisfying for now! But having my own garden again will make it all right again. I think we may have to make it bigger for all the things I would li...

Happy Valentine's Day!
2008-02-14 11:39:00
Happy Valentine 's DayEver have this happen? You pick your kids up form school and one of them tell you that you need to make something for them for their in school party and - oh yeah it's tomorrow? And another - oh yeah - I would really like you to make that cake you make! Immediately the other one chimes in - oh me too!!! So what I thought was going to be a nice quiet Wednesday night on the home front is not! I did what any Mom out there would do...I made cake X 2!It was really simple actually. I have been loving the taste of the super easy orange cake that I made last week and the week before that so it was a no brainer as to what I was going to do. My youngest daughter has a sensitivity to red dye so I also knew that she needed to have something that wasn't full of it...no red velvet cake for her!!!This cake is so versatile. So far I have made a layer cake, bundt cake and now heart cakes using the same recipe. Up until now though I have just been topping it with a gl...
More About: Happy

The best chocolate chip cookies EVER!!!
2008-02-13 14:50:00
Can you tell that I liked them? These cookies were so good and I have been trying to really stay away from the sweets and all but those pretty much did me in! I got the recipe from Jill at Simple Daily Recipes which is one of my favorite food blogs. It has straight forward easy to follow recipes. She also runs the Great Cooks Blogroll which is showing up on more food blogs every day!Anyway, enough about Jill...Best Chocolate Chip Cookies EVER!1 cup packed dark brown sugar (I only had light brown sugar so I added 1 Tbs molasses)3/4 cup sugar1 cup butter, softened1 teaspoon pure vanilla extract 1/2 cup healthy egg substitute, or 2 eggs 2 1/2 cups flour3/4 teaspoon baking soda3/4 teaspoon salt2 cups semisweet chocolate chips Heat oven to 375F degrees. Beat sugars and butter in large bowl with mixer on medium speed until fluffy, about 3-5 minutes. Beat in vanilla and eggs. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough 1/4 cupfuls (I used a small scoop...

Farmer's Market Leftovers...and what I made!
2008-02-12 17:22:00
Dinner! Grilled radicchio, sauted shitake mushrooms, sauteed dandelion greens and swiss chardIt seems like so long ago that I went to the Farmer's Market and came back with bags (earth friendly reusable - of course) of fresh veggies and boat shrimp. But it has really been less than a week. I went through the refrigerator yesterday and got out all of the food that remaining from last Wednesday's trip and knew that was about to be dinner! Sauteed dandelion and swiss chardOrganic Shitake MushroomsWe had some dandelion greens and swiss chard that I sauteed with olive oil and garlic, shitake mushrooms that I sauteed in butter, tomato and mozzarella (fresh from Paesano's), and a head of radicchio which T. grilled and we ate with balsamic vinegar. Mozzarella and Tomato Salad with balsamic vinegar, olive oil and fancy olivesThe radicchio was my absolute favorite. I love the flavor anyway but once it was grilled it seemed not quite so bitter but still with the crunchy, sharp tas...
More About: Made , Leftovers

A special meal for a bunch of sickies!
2008-02-11 15:23:00
T. was away for the whole weekend but he called me Sunday morning and said he wasn't feeling very well and was going to head home earlier then expected. This was a great surprise for the girls because they didn't expect to see him until Monday morning. But all I really heard was sick...so I leapt (not really) into action and started making chicken soup! The girls and I had roasted a chicken for Friday night and I had saved the bones to make some stock. Good thing too now that T. and my youngest one are both sick now!!!I knew that the chicken soup would be good for them but I also wanted to make a nice dessert for them too. I had bought some of the most incredible Florida oranges called Cara Cara's ( they have pink flesh, similar to a blood orange but not a dark and their juice is only slightly pink). I decided that I would make them into a cake. I found a recipe for a super easy orange cake. They all loved this one so I will have to make it again!!! T.'s theory on this w...
More About: Special , Meal

Shrimp Tacos with homemade Pico de Gallo!
2008-02-09 20:25:00
Shrimp Taco with pico de gallo and avocadoThis was a really easy meal that I threw together Thursday night after Karate. I had steamed the shrimp up the night before to help save time and made the pico de gallo during the afternoon. This helped so much in feeding everyone at a decent hour! To make the shrimp all I did was steam them in some water with a little beer mixed in. Them set them in the fridge to cool until the next night. For the pico de gallo I really didn't have a recipe. I cut up a white onion, probably about 10 campari tomatoes (they were the ones that were going to go to waste 1st) seeded (just cut them in halve and squeeze the seeds out), 1 jalapeño pepper finely chopped, 1/2 of a bunch of fresh cilantro (roughly chopped), salt, pepper, juice of 1 lime and garlic powder. The salt, pepper and garlic powder were just to taste. I then let it all sit together in the fridge.Pico de Gallo For the taco I took some tortilla shells piled them with about 10 shrimp, bun...
More About: Shrimp , Tacos

My Initiation into the World of Goats
2008-02-08 19:12:00
My 1st Gallon of Raw Goat Milk!Yes, I know it is not intended for sale for human consumption! So sad really!As you read this please don't get the wrong idea. I like goats really I do but in the limited amount of contact that I have had with them (petting zoos, and fairs etc) they have always really seemed to be pretty dirty and dumb animals. Okay, let me explain. You go to a petting zoo and they always have poop on them somewhere, maybe from another goat climbing on them or from rolling around the ground...anyway I hate for my kids to even touch them and always make sure I have the hand sanitizer and wipes ready for the minute they are done (not a germaphobe either but animal poop is gross) because that is what the kids are there to do!Today I went and picked up my first ever gallon of goat milk from a local goat farmer. I am a city girl...I will always be a city girl but that doesn't mean I can't eat well and want what is best for my family but I have to tell you that pick...
More About: World , The World , Goats

Pasta with Shrimp and Basil Pesto
2008-02-07 17:10:00
Last week after I went to the Worden Farm's Farmer's Market I made some fresh basil pesto with the basil and garlic that I had bought when I was there. Click here for post and recipe. So I thought I would show you what I did with the pesto.I cooked the peeled and deveined shrimp in some butter and garlic just until they were no longer opaque. Cooked the pasta according to the box (use whatever type of pasta you have available). Toss the past a shrimp together with as much pesto as you like. You will have to judge it based on your taste. Sit down and enjoy. This is one of my favorite meals. I could truly eat this everyday!!!As Always...Happy Entertaining!!!Judywww.nofearentertaining .com
More About: Pasta , Basil , Shrimp , Pesto

Farmer's Market Day!
2008-02-06 19:32:00
cilantro, shitake mushrooms, beets, red swiss chard, onions, carrots, spinach, strawberries and dandelion greensI am so loving Wednesday's right now. I seem to find myself looking forward to this all week long. I go to Punta Gorda to visit the Worden Farm's farmer's market that they set up at Fisherman's Village every Wednesday. Today I got a whole new lot of fresh vegetables that are grown on their certified organic farm. I was also able to get some fresh boat shrimp from a fisherman that just caught them last night!Cute little carrots!Shitake MushroomsFresh picked strawberriesToday I was able to get red swiss chard, dandelion greens, cilantro, onions, carrots, spinach, beets, shitake mushrooms, and eggplant. I went to the local U-Pick and got some fresh picked strawberries and tomatoes as well. I can't wait to use all of this! I am thinking maybe shrimp taco's with fresh pico de gallo and avocado (bought last week)?As Always...Happy Entertaining!!!Judywww.nofearenterta...
More About: Market

Oops! Royal Foodie Joust Voting - ending soon!
2008-02-06 15:10:00
I have been so preoccupied this month that I even forgot to invite you all to vote for my entry in the Royal Foodie Joust! It will only take a minute...! My entry was the Lentil Stuffed Eggplants.To vote for this entry all you need to do is got to The Royal Foodie Forum and click on my entry! Simple and very much appreciated!I am off to the Wednesday Farmer's Market so check back later for a post on my treasures.As Always...Happy Entertaining!!!Judywww.nofearentertaining .com
More About: Voting , Ending

My 1st Homegrown Gourmet Entry! Carambola Quick Bread
2008-02-05 17:10:00
CarambolaI guess I have mentioned before how much I love participating in all of the challenges that I keep coming across. I find that they make me get out of my comfort zone and really learn a new trick or two. When I saw this one though I thought "mmm that should be so nice and easy...and the kids love quick bread". How could one simple thought be so incredibly wrong???!!!This challenge is being hosted by Canela & Comino and the rules are to make some form of quick bread which somehow represents your home region, hometown, state, or area. Representation can feature a local ingredient, be a traditional dish from your area, or be a creative twist. Fresh and local foods are encouraged!I live in South West Florida. We are way south and this is our growing season here. Just imagine my options for this challenge:oranges, limes, lemons, grapefruit, zucchini, mangoes and the list goes on and on! So what did I decide to pick? Carambola or Star Fruit. I picked this because it i...
More About: Quick , Bread , Gourmet , Carambola , Entry

Could Sunday be Soup Day?
2008-02-04 15:16:00
Yesterday was one of those days when I am so grateful to be living in Florida. We didn't really so too much but the weather has just been perfect. Nice and cool during the night and warm during the day. We went to Boca Grande. Spent some time on the beach and then went for lunch. All the while I was making soup at home!When I was shopping last week I found some Turkey soup bones at the meat market. They were on sale so I grabbed them up and figured I would make a nice soup out of them. Turned out really good too!Homemade Turkey/Mushroom/Wild Rice Soup - or Sunday Soup!Stockturkey bonesonion (quartered)dried parsley (about a handful)garlic (peeled)1/2 tsp dried thymecelery (rough chop)Brown turkey in 2 Tbsp of olive oil. Add enough water to cover. Add remainng ingredients and allow to simmer for at least 4 hours (we left our on for about 8). Strain when finished. Keep the bones and the greens from the stock and return the strained stock the the stove top.Turkey Soup2 C. W...

Homemade Basil Pesto
2008-02-02 01:43:00
Okay, now I have spent all day long on a field trip to an art museum with a bunch of 7 and 8 year olds. 10 hours???!!! Can you just imagine how I feel at this moment? Actually pretty good. A couple of glasses of wine later and some good food it all seems much better than it did!Yesterday afternoon was kind of cool though. I had gone to the organic Farmer's Market on Wednesday and had bought some organic basil and I sooo did not want it to go bad on me. Basil is pretty delicate. I decided that I would make some pesto from it to help extend it's life a little. I had a bunch of other pots in the fire during the day so I waited until after I had picked up the girls and instead of doing the regular homework we did some life lessons! I taught them how to make homemade pesto! The recipe was really easy using the food processor but they did get to get their hands into it by picking the basil. Enough about all that...here's the recipe.Basil Pesto 2 cups fresh organic basil1/2 cu...

The Wheels of the Bus Go Round and Round....
2008-02-01 13:20:00
I guess you get the point. I am on another field trip today. I have a great post for later so check back tonight! Me and my oldest daughter made pesto yesterday...to fun (great tasting too!!!).As Always...Happy Entertaining!!!Judywww.nofearentertaining .com
More About: Wheels , Round

No way could I get a picture!
2008-01-31 19:12:00
Yes I've been at it again! I found the best Farmer's Market ever. All the food is certified Organic (Worden Farms) and the market is held every Wednesday! It doesn't get much better than this...well yes I guess it does. The guy on the shrimp boat right around the corner who was selling last nights catch right from his boat even beat that! I brought my bounty home. Cooked up the beets for dinner and left the shrimp for T. to cook and behead! Now just to let you know, my family loves fresh shrimp. That shrimp was sauteed in fresh garlic and butter until just cooked. Put on the plates and eaten up so quick that I didn't stand a chance at getting a picture! But it sure looked good!I cooked up the beets using the oven roasted beet recipe that I used the other day and they were delicious again! I saved the greens to cook up tonight with one super large fresh salad! This is the best time of year to be eating locally that's for sure!As Always...Happy Entertaining!!!Judywww.no...
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Sausage and Fresh Greens
2008-01-30 18:59:00
I found this recipe a couple of days ago on a fellow Floridian's blog (Jenn from The Left-Over Queen). Due to all of the wonderful fresh produce we have access to here in the winter both of us are cooking similar things. I have loved several of her recipes before this one (remember the oven roasted beets last week?). This one was incredible though. Maybe the thing that I liked best about was that I cooked it in the afternoon. Placed the pot and all in the fridge and when T. got home from work he was able to just turn the stove on and heat up dinner for us. Pretty cool for me on a busy Tuesday night!Sausage and Fresh Greens Ingredients: 6 organic chicken sausage links (I use all natural pork sausage)3 TBS olive oil3 cloves garlic, smashed1 small onion, diced1can CiCi (garbanzo) beans2 TBS tomato paste8 oz. Can plum tomatoes w/ juice2 cups assorted greens (chard, beet, spinach)(I only had swiss chard at the time)salt & pepper to tastesplash of white truffle oil (I used truff...

Some of the best meals are made when cleaning out the fridge!
2008-01-29 21:09:00
I am looking for chickens...actually not really chickens I want their eggs! We have been trying to eat seasonally and locally but boy is it hard sometimes. I have been looking for farm fresh chicken eggs. shouldn't be too hard right? Wrong. I drove 3 hours today on the hunt for chickens eggs and still came up empty. The only place that I can find around here won't return my calls or emails so I have to keep hunting. Hopefully by the end of the week I will be able to show you some great things I have made with my farm fresh eggs!Anyway the other night after we had been to our local U-Pick I wanted to just clear out the fridge and make sure that we used up everything that we could before we put the new stuff in. We ended up with a wonderful meal utilizing left over items and some really great fresh, local produce!We had some eggplant left over form my Royal Foodie Joust entry so we used that and made it into 2 individual stack like eggplant sandwiches with fresh mozzarella ...
More About: Cleaning , Made , Meals , Fridge

Just a quickie...
2008-01-28 18:37:00
I found out today that I have been published again this time by BBQ Report to see the story click here . Reuter's picked me up again last week as well. I guess a little validity is good here and there!

Daring Baker's Challenge for January!
2008-01-28 15:11:00
When my wonderful sister was here over Christmas we were reminiscing over the amazing Lemon Meringue Pies that Mom used to make. Turns out my memory was really fuzzy because those pies came out of a box! I can't remember the name of the company and maybe it was just a Canadian thing but regardless I was really craving one now! So to my great surprise and excitement I found out that January 's Daring Baker Challenge was...did you guess it? Lemon Meringue Pie!!!!This month's challenge was hosted by Jen, Canadian Baker, and I truly can't thank her enough! This pie was amazing in every single way. The crust was firm and strong enough to hold up to a very moist pie (kind of reminded me of shortbread!) but not tough...the lemon curd was sour and sweet both at the same time and the texture was incredible and then the meringue...what can you really say about meringue (do you know anyone who doesn't like meringue?). The only thing I struggled with was the weather this time. It ...

It all started with a chicken...
2008-01-26 18:17:00
Roasted Chicken One day last week I thought it would be a great idea to roast a chicken. The weather was nice and cool and the kids always eat a roasted chicken real well. I was at the grocery store and bought a chicken. It was a 3 pounder but, get this, it cost me around $8???!!! Yes, it was organic, free range, no antibiotics or hormones, but still that is a lot for a small chicken. I figured though that I would be sure to make 2 meals out of it so could therefore justify the expense!So have you ever made something and it turned out so delicious but you knew that because of all of the crazy components involved in the meal you would NEVER be able to recreate it? That's what happened here. First of all for dinner on Wednesday night I roasted the chicken. I roasted it my standard way...lost of garlic, butter to brown the skin, salt, pepper, poultry seasoning and half a lemon inside the cavity. I always roast this chicken in a large, heavy casserole dish because I love how mo...

Yeah...It's Friday Feast Time! Friday Feast #178
2008-01-25 13:25:00
I have a field trip to go on today with my oldest daughter so I am so glad it's Friday and I can do my favorite meme! Sit back and enjoy!AppetizerHow many times per day do you usually laugh?I laugh a lot in a day. I have a great life and I think that makes it easier to laugh at things! My kids make me laugh, T. is kinda funny (don't tell him I said that - It will just encourage him!), my sister, my Mom and my friends all make me laugh! Life in general is pretty funny! SoupWhat do your sunglasses look like?I have some big black Juicy Couture Sunglasses. They are the fashion type not sport. SaladYou win a free trip to anywhere on your continent, but you have to travel by train. Where do you go?Can I go 2 place or one place via a quick stop over? I thought I could...I would love to go to see my family in Canada but I would want to go to Chicago first and visit my best friend from high school who I haven't seen in over 10 years!!! Main CourseName one thing you consider a great ...
More About: Time , Feast , Yeah

Royal Foodie Joust
2008-01-24 16:28:00
One of the things that I have loved so much about blogging about food is that I am learning that there are soooo many things that I don't know. I love the challenges because they encourage me to go beyond my comfort zone again and again! One of my favorites is the Royal Foodie Joust hosted by Jenn, which I love participating in. The winner from the previous month gets to choose the 3 ingredients that need to be used for the next month. Last months winner Dharm from Dad~Baker and Chef choose eggplant, Lentils and cinnamon as the ingredients. Wow what was I going to do with those???!!! First I thought I would do a dip like a Baba Ghannoush but then I thought that I should challenge myself a little more. So I came up with a stuffed eggplant dish that was to die for! I will definitely be making this one again!Lentil Stuffed Eggplant RecipeThanks Dharm for choosing these ingredients and to you Jenn for hosting this challenge!As Always...Happy Entertaining!!!Judywww.nofearenterta...

I love fresh produce!
2008-01-23 16:11:00
To me there is nothing better than a nice huge fresh salad for dinner. I have always been like that. I love my veggies raw but have never really liked them cooked. Beans, corn, carrots, peas, cabbage, broccoli, cabbage and yes even potatoes taste so much better to me raw than cooked! So I guess it just makes sense that I love a nice big salad with nothing but fresh veggies!Last night was ice skating lessons which always make for too late of a night and the girls are always so tired by the time they get ready for bed. I knew dinner wasn't going to be anything really fancy. We had decided on steak and salad. We are still trying to work our way through the box of produce that we got over the weekend. The girls won't eat salad so we steamed up some broccoli for them. The salad was great. We used the sweet onions, fresh rip tomatoes, radishes, and some of the small tender garlic just nicely chopped. As Always...Happy Entertaining!!!Judywww.nofearentertaining .com
More About: Love , Fresh , Produce

Oven Roasted Beets
2008-01-22 02:08:00
I was so excited to get my big box of produce yesterday and couldn't wait to get cooking! Unfortunately with as busy as we are I had to wait until this afternoon. Tonight was a karate night so I made the beets this afternoon and figured I would just heat them later. A couple of days ago I was looking at another blog The Left-Over Queen and Jenn had made a roasted beet salad. I so wanted to try it! But due to a cold snap last week the tops of the beets were a little messed up so I decided just to skip that part and just roast them following her directions. I ended up serving them at room temperature as a side to the pot roast that we were having. I can honestly tell you that these were the best beets that I have ever had! I don't know if it was the roasting in olive oil or the freshness of the beets but they were delicious. I was actually sad that I had only bought one bunch...guess I have an excuse to go back now!Oven Roasted Beets (from Jenn the Left-Over Queen - Roasted...

Look at what I found!
2008-01-20 23:14:00
What a great find huh? I guess after reading so many blogs with people trying to get their hands on the freshest and the best produce available and trying to eat seasonally and all I see them coming up with are root vegetables I decided to go on my own hunt! Not that there is anything bad about root vegetables and if you live up north you really don't have too many other options. But I don't live up north. I live in South Florida and this is our growing season. Check out this big box of produce that I got at a local U-Pick farm!!! I was so excited. I got Fancy Italian eggplant, zucchini, sweet onions, fresh picked garlic, strawberries, star fruit, beets (small though), broccoli, tomatoes and jalapeño peppers! Now I just have to come up with some great recipes using what I have. Shouldn't be too hard so check back to see the latest!Another thing that was really great was being able to show the girls where the food came from. We have always had a garden and grow tomatoes ...

Friday's Feast #176
2008-01-18 13:48:00
Well it's Friday once again. The day I take the easy way out and blog about nothing! Here is your Friday's Feast AppetizerWhat is your favorite beverage?I can't answer just one on this. I love water all the time, I love coffee in the morning and in the evenings I LOVE Stoli Vodka or Red Wine! SoupName 3 things that are on your computer desk at home or work.A big mess, Camera and my iPhone. SaladOn a scale of 1-10 (with 10 being highest), how honest do you think you are?I like to think that I am pretty honest. I will not lie. I will omit some information at time but no lying. I learned a long time ago that I did not have the attention span to hold onto a lie. I would give myself a 9 on honesty! Main CourseIf you could change the name of one city in the world, what would you rename it and why?Oh this one is hard but here is my stab at this! I am from Canada and it always irked me, when I was growing up, that there was a Niagara Falls on both sides (US and Canada) so when yo...

Sunshine Citrus Chicken
2008-01-17 16:56:00
I guess a trend is starting to appear. We have been grilling a lot. There is a reason behind this. We all got a little fluffy (read fat) after the holidays and I find that the easiest way to get the extra weight back off is to eat lean, healthy meals. My method of cooking is not real lean so this is when we rely on the grill to help us out. Lucky for us we live in Florida so we can grill all year long and even if you live up north you can but it is definitely more challenging!The kids have been getting a little tired of the regular old marinades and I happened to have an orange left from the muffins that I made yesterday (which she didn't like anyway!!!) so I knew it was going to be citrus based. Here is basically what I threw together. The measures are just estimates. Not so important for a marinade.Sunshine Citrus Chicken Juice from half and orange1 cup soy sauce (low-sodium if you like!)1 tsp orange zestfresh ground black pepper1/2 tsp ground ginger2 Tbsp Canola Oil4 chic...

My Quest for the Pefect Muffin...the ongoing saga!
2008-01-16 19:04:00
If you remember a couple of months ago I was trying to simplify my crazy morning routine by making muffins. I must have made about 15 dozen muffins (most of them sitting in frozen limbo in my refrigerator) in this time period and the girls still wouldn't eat them so I said I was giving up. Well here is something about me...I don't give up too easily! So back at it I am!I asked my oldest one what type of muffin she would like to eat for breakfast and she looked at all the fruit in the house (Clementine's. grapefruit, cherries, grapes, bananas, apples, mangoes, blueberries, blackberries, and raspberries) and guess what she picked???? Oranges! Can you believe that. Who has all of that fruit in there house at one time anyway and then how can she just inventory everything in a split second and choose the one thing that I did not have!!! Anyway off to the grocery store I went and bought and orange and some orange juice.I decided just to alter a couple of other recipes that I...
More About: Quest , Saga , Muffin

Pork Chop Marinade
2008-01-15 19:33:00
Last night was a karate night so I had to think fast on a meal. I decided that T. would be home early enough to grill some pork chops so all I really had to do was come up with a marinade. This one turned out real well and would be good with a pork loin or chicken.Marinade1/2 cup soy sauce (use low sodium soy sauce if you like)1 T Worcestershire sauce6 cloves garlic2 tsp lemon juice1/2 tsp ground black pepper1 teaspoon vegetable oil4 pork chopsAllow to marinate for 30 minutes or more. The thicker the meat the longer the marinade time will be. We grilled the chops but they can be baked or broiled as well.We served it with a healthy bowl of steamed broccoli and salad. This could easily be glammed up for a dinner party meal or just when you have guest over for a casual bite!As always...Happy Entertaining!!!Judywww.nofearentertaining .com
More About: Pork , Pork Chop