Love My Philly

RSS Feed Homepage

Articles: 1, 2

Pumpkin Spice Frosted Snack Bars
2007-10-23 17:31:00
These pumpkin bars are so delicious! The Miracle Whip and canned pumpkin makes it super moist. Perfect to bring to work during the holiday season.1 pkg. (2-layer size) spice cake mix 1 can (15 oz.) pumpkin 1 cup MIRACLE WHIP Dressing 3 eggs 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup (1/2 stick) butter, softened 2 Tbsp. milk 1 tsp. vanilla 1 pkg. (16 oz.) powdered sugar (about 4 cups) PREHEAT oven to 350°F. Grease 13x9-inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan. BAKE 32 to 35 min. or until wooden ...
More About: Pumpkin , Bars , Snack , Spice

Luscious Four-Layer Pumpkin Cake
2007-10-22 19:18:00
This is a super-easy, tasty cake to bake. Make sure to beat the cream cheese, pumpkin and spice on high and then gently folded in the cool whip. Even if you use low-fat ingredients, which tend to be softer than the full-fat ones, the frosting is still perfect. It's a very light cake, despite looking very rich!1 pkg. (2-layer size) yellow cake mix 1 can (15 oz.) pumpkin, divided 1/2 cup milk 1/3 cup oil 4 large eggs 1-1/2 tsp. pumpkin pie spice, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup powdered sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1/4 cup caramel ice cream topping 1/4 cup chopped PLANTERS Pecans ...
More About: Cake , Pumpkin , Layer

Pull-Apart Maple Pecan Sticky Buns
2007-10-19 17:45:00
It's the perfect recipe to warm your family and friends up this autumn with sweet maple goodness! 3/4 cup PLANTERS Chopped Pecans 1/2 cup (1 stick) butter, divided 1/3 cup maple-flavored or pancake syrup 1/2 cup sugar 1 tsp. ground cinnamon 2 cans (12 oz. each) refrigerated flaky buttermilk biscuits 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 20 cubes PREHEAT oven to 400°F. Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray. Sprinkle pecans evenly on bottom of prepared pan; set aside. Melt 2 Tbsp. of the butter in small microwaveable bowl. Add syrup; stir until well blended. Drizzle over pecans in pan; set aside. MELT remaining 6 ...
More About: Maple , Pull , Icky , Tick

Herb-and-Nut Cream Cheese Log
2007-10-18 18:53:00
This is the perfect dish to bring to any holiday gathering. You might want to bring two logs to a big party, it will go fast!1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened 1/3 cup KRAFT 100% Grated Parmesan Cheese 1/3 cup chopped toasted PLANTERS Pecans 1/4 cup chopped fresh parsley 1/4 cup chopped toasted PLANTERS Pecans 60 RITZ Crackers MIX cream cheese, Parmesan cheese and 1/3 cup pecans until well blended. SHAPE into 8-inch log. Roll in mixture of parsley and 1/4 cup pecans; press gently into log to secure. Serve with crackers.
More About: Herb

Creamy Pumpkin Bars
2007-10-17 18:46:00
If you're in the mood for a different spin on the traditional pumpkin pie, mix together this yummy recipe for a delightful change.1-1/2 cups HONEY MAID Graham Cracker Crumbs 1/3 cup chopped PLANTERS Walnuts, toasted 1/4 cup sugar 1/2 cup (1 stick) butter or margarine, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 2 cups cold milk, divided 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 can (16 oz.) pumpkin 2 tsp. pumpkin pie spice 1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided MIX crumbs, walnuts, sugar and butter in 13x9-inch dish; press firmly o...
More About: Pumpkin , Bars

Double-Layer Pumpkin Pie
2007-10-17 08:07:00
You will want to make this is a delicious, classic recipe every year! The pumpkin, vanilla combination will be a hit at any holiday party.4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 Tbsp. milk 1 Tbsp. sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup milk 1 can (15 oz.) pumpkin 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves MIX cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whisk until well b...
More About: Double , Pumpkin , Layer

Spider Web Pumpkin Cheesecake
2007-10-16 06:17:00
The perfect fun, pumpkin recipe to bring to any Halloween party, especially an office one! It's sure to be a hit, so make sure to bring the recipe attached.18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups) 2 Tbsp. butter or margarine, melted 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 3/4 cup sugar 1 can (15 oz.) pumpkin 1 Tbsp. pumpkin pie spice 3 eggs 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 square BAKER'S Semi-Sweet Baking Chocolate 1 tsp. butter or margarine PREHEAT oven to 350°F if using a silver 9-inch springform pan (or 325°F if using a dark 9-inch nonstick springform...
More About: Pumpkin , Spider , Cheesecake

Jack-o'-Lantern "Cake"
2007-10-12 18:09:00
It's harvest time! And no better time to get in a 'pumpkin' state of mind. This is one of those adorable recipes you'll want to bake every year. It's super easy to make and perfect for your harvest or Halloween party. The only draw back is that every kid wants the eyes. Make sure to bring an extra package of cookies! 1 pkg. (2-layer size) yellow cake mix 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup (1/2 stick) butter, softened 1 tsp. vanilla 4 drops yellow food coloring 1 drop red food coloring 1 pkg. (16 oz.) powdered sugar, sifted (4 to 4-1/2 cups) 1 Tbsp. green colored sugar 5 OREO Cho...
More About: Cake , Jack , Jack-o-Lantern

Ginger-Cream Meringue Sandwiches
2007-10-12 06:53:00
These ginger taste sensations are just like something your grandmother used to make. Meringues require a little more work, but are so worth it! 1 cup PLANTERS Sliced Almonds, toasted, divided 4 egg whites 1 cup superfine sugar 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 pkg. (3 oz.) crystallized ginger, finely chopped (about 1/2 cup) 1 Tbsp. honey PREHEAT oven to 300°F. Trace 50 (2-inch) circles on large sheets of parchment paper; place on baking sheets. Set aside. Place 3/4 cup of the almonds in food processor; pulse until finely chopped. Set aside. Beat egg whites with electric mixer on medium speed until stiff peaks form. Add sugar, 1 Tbsp. at a time, beating until sugar is well blended and dissolved after each addition. Gently stir...
More About: Ginger , Sandwiches , Erin

Rosemary Roasted Chicken & Potatoes
2007-10-11 08:25:00
This is the perfect autumn dinner! It is an easy, tasty recipe the whole family is sure to enjoy. For those watching their calorie-intake use fat free cream cheese and skip the bacon.6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 2 tsp. dried rosemary leaves, divided 1 tsp. pepper, divided 1 whole roasting chicken (3-1/2 lb.) 6 Tbsp. KRAFT Zesty Italian Dressing, divided 2 lb. red potatoes, cut into 1-inch chunks 6 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled 2 green onions, sliced (about 1/2 cup) PREHEAT oven to 375°F. Mix cream cheese, 1 tsp. of the rosemary and 1/2 tsp. of the pepper. Starting at neck of chicken, use handle of wooden spoon or...
More About: Potatoes , Chicken , Rosemary

Rocky Road No-Bake Cheesecake
2007-10-10 08:08:00
Try adding a little extra melted chocolate and more peanuts for some crunch. You will love this tasty cheesecake treat just as much as your guests!3 squares BAKER'S Semi-Sweet Baking Chocolate, divided 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1/4 cup milk 2 cups thawed COOL WHIP Whipped Topping 3/4 cup JET-PUFFED Miniature Marshmallows 1/3 cup chopped PLANTERS COCKTAIL Peanuts 1 OREO Pie Crust (6 oz.) MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside. BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well ble...
More About: Rocky , Road , Cheesecake

Spiced Pumpkin Cheesecake
2007-10-09 06:37:00
Perfect for a dinner party and sure to get rave reviews. Try sprinkling some nutmeg on the top before baking to give it a little extra flavor. You might need to bake it a little longer than the recipe calls for to make sure it sets well.1-1/2 cups finely crushed NABISCO Ginger Snaps (about 38 cookies) 1/4 cup finely chopped PLANTERS Pecans 1/4 cup (1/2 stick) butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 3 Tbsp. flour 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream 1 cup mashed cooked fresh pumpkin 1 Tbsp. pumpkin pie spice 1 tsp. vanilla 4 eggs ...
More About: Pumpkin , Cheesecake

Pumpkin Pie Bars
2007-10-08 19:27:00
This recipe is delicious, and easier to make than actual pumpkin pie. Try adding a little extra sugar, a teaspoon of vanilla, and some extra spice to your taste! It's perfect for this time of year. 1-1/3 cups flour 1/2 cup firmly packed brown sugar 3/4 cup granulated sugar, divided 3/4 cup (1-1/2 sticks) cold butter or margarine 1 cup old-fashioned or quick-cooking oats, uncooked 1/2 cup chopped PLANTERS Pecans 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3 eggs 1 can (15 oz.) pumpkin 1 Tbsp. pumpkin pie spice PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil; grease foil lining. Mix flour, brown sugar ...
More About: Pumpkin , Bars

PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake
2007-10-05 17:45:00
Fruit and cheesecake together, what more could you want? Be careful this easy-to-make recipe is addictive, prepare it at your own risk!1-1/2 cups HONEY MAID Graham Cracker Crumbs 1/4 cup (1/2 stick) butter, melted 2 Tbsp. sugar 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened 1/2 cup sugar 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed, drained 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, butter and 2 Tbsp. sugar; press firmly onto bottom of prepared pan. Refrigerate while preparing filling. ...
More About: Fruit , Philadelphia , Cheesecake

Freestyle Fruit Tart
2007-10-04 19:21:00
This simple, delicious recipe is an easy way to become your own pastry chef! Try using fresh peaches (or any other fruit you desire) instead. This is such a great tart recipe, an easy solution for a quick dessert.. and great with ice cream, too!1 refrigerated ready-to-use pie crust (1/2 of 15-oz. pkg.) 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 2 cups sliced plums (about 3 medium) 1/4 cup granulated sugar 2 Tbsp. flour 1 tsp. cinnamon sugar (3/4 tsp. granulated sugar and 1/4 tsp. cinnamon) 1 cup thawed COOL WHIP Whipped Topping PREHEAT oven to 450ºF. Place pie crust in greased 10-inch pie plate. Carefully spread cream cheese in 6-inch circle in center of crust; set aside. ...
More About: Freestyle , Fruit , Tart , Rees

PHILLY Cheesy Pizza Dip
2007-10-03 18:51:00
Try eating this delicious dip with breadsticks. There won't be anything left! If you prefer green olives over peppers, go for it. Do it all up in a glass pie pan and you're set. Reheats well, too. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup pizza sauce 1/2 cup KRAFT Shredded Mozzarella Cheese 2 Tbsp. KRAFT 100% Grated Parmesan Cheese 2 Tbsp. each: chopped red and green peppers 1 tsp. Italian seasoning RITZ Crackers SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Cover with pizza sauce; top with all remaining ingredients except crackers. MICROWAVE on HIGH 2 min. or until heated through. SERVE with the crackers.
More About: Pizza , Philly

Chicken Parmesan Bundles
2007-10-02 18:30:00
Your family will love this! Try seasoning the chicken beforehand and also add some Italian seasoning and garlic to the filling. If you line your baking dish with foil and spray it with cooking spray it makes clean up quick and easy.4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 6 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness 1 egg 10 RITZ Crackers, crushed (about 1/2 cup) 1-1/2 cups spaghetti sauce, heated PREHEAT oven to 375ºF. Mix ...
More About: Chicken , Armes

Peanut Butter Striped Delight
2007-10-01 18:11:00
Try using a hand mixer instead of a wire wisk to thicken up the pudding faster. You can even substitute the OREO Chocolate Cookies with OREO Peanut Butter Cookies. Yummy!35 OREO Chocolate Sandwich Cookies 6 Tbsp. butter, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 3 cups plus 2 Tbsp. cold milk, divided 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1/3 cup peanut butter PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, bea...
More About: Deli , Delight