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???? ?????? ?????
2008-04-16 17:23:00
Tikhat Mithacha Saanja???????:? ???? ??????? ?? ??? ???? ????? ??????-? ???????? ???????????? ????????????? : ?-? ???? ???, ??????, ????, ??????????? ????/? ???? ??????????? ???????????? ??????? ????????, ??????? ???????? ??? (??????)????:?) ??? ?????? ????? ??????. ??? ???? ?-? ???? ??? ???????. ??????, ????, ??? ????????, ??????? ????? ????? ????? ?????. ????? ??????? ????? ??????. ? ???? ???? ??? ??????. ????? ???? ??????.?) ????? ??? ????? ?? ????? ??? ??????. ??????? ????? ???? ???? ??????. ??? ??????? ???????????? ??????. ???? ????? ?? ????????? ?????? ?????. ??? ????? ????? ????? ???? ??? ????????????? ??? ??????. ??? ??????.?) ?????? ?????? ???, ??????? ????, ???????? ??? ??????? ?? ??????.???:?) ??? ??? ????? ??? ???? ????? ??? ????, ?? ? ?????? ???? ??? ?????. ?? ?? ???? ?????? ????? ?????? ???? ?? ????? ???? ?????? ???? ??????.?) ????????? ???????? ????, ????? ??????? ??????, ???? ???? ????.????Labels:breakfast recipe, maharashtrian breakfast recipe, sanja recipe, vegetar...

Tikhat Mithacha Sanja
2008-04-16 17:00:00
Tikhat Mithacha SaanjaServings: 3-4 plateIngredients: ½ cup Semolina1 ¼ to 1 ½ cup water1 medium Onion2-3 green chilies4-5 curry leavesFor tempering: 3 tbsp oil, ½ tsp mustard seeds, ½ tsp asafoetida, 1 tsp turmeric powderSalt to taste½ tbsp sugarLemon juiceFor garnishing: finely chopped cilantro, grated coconutYellow sev (Optional)Method:1) Roast semolina till light brown color. In a wok or any nonstick pan, heat 3 tbsp oil. Temper with mustard seeds, asafoetida, turmeric powder, curry leaves and chopped chilies. Stir well and add chopped onion. Add 1 tsp salt. Give a nice stir. Cover the pan and let the onion cook.2) Once the onion is done, add roasted semolina and turn the heat on medium. Keep stirring semolina. While stirring semolina, boil 1¼ to 1½ cup water on the other stove top. Add boiled water to semolina. Add sugar. Turn the heat on medium. Stir it well. Cover the pan with lid and let the semolina cook for 5-6 minutes. We have already added salt while cooking onion so add...
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2008-04-14 17:21:00
Spring Roll Dipping Sauce?????: ?????? ?? ???????????:? ???? ???? ???????? ???????? ???? ???? ???????? ???? ???? ???????????? ???? ???? ????????? ???? ????????/? ?? ?????? ??????/? ?? ????? ??????? ??????/? ?? ????? ??????? ???? ?????? ???? ???? ??? ??????-? ??? ?????? ??????????????? ???????? ??????????????? ??? ???????????? ????? ????????:?) ?????? ?????, ??? ???????, ???????????? ????? ?????, ??? ?????, ???????? ??????? ?? ???? ??????? ????? ?????. ?????? ??????? ?????? ????? ????? ????????? ??????? ????? ???????. ?????? ????????? ????????? ?????? ????? ??? ??? ??? ??? ?? ??? ????. ?? ???? ??????? ??????????? ???? ???? ????? ????? ???? ??????. ?????? ??????? ??? ??? ???????? ???? ?????? ???? ??????.?) ???? ??? ???????, ???? ???????? ????? ??? ???? ????? ??????. ??? ?? ????? ??????? ???? ???? ???????? ???????? ????????? ?????? ??? ????????? ?????.?) ???? ??????? ????. ?????? ???? ??????. ?-? ????? ????? ???? ???? ??? ????? ??????. ?? ??????? ??? ?????????? ?????? (?????? ? ?? ? ??...

Spring Roll Dipping Sauce
2008-04-14 17:10:00
Dipping Sauce Hot Dipping sauce for Spring Roll s.I tried a lot to prepare a perfect dipping sauce for sprig rolls, wantons and other Chinese starters. And this combination, accidentally prepared with available ingredients stand out as the best of the lot. You can also use this sauce to cook tasty fried rice. The recipe uses good amount of oil and chilies, so a cup is enough for around 5 people for dipping.Ingredients:3 tbsp oil4 garlic cloves, minced1 tsp sugarWater, for mixing and grinding the spices1 tbsp soy sauce1 tsp vinegar1/2 cup Tomato paste1/4 cup onion finely cut1/4 cup green onion finely cut1 tsp garlic paste4-5 Dry Red Chilies, cutSaltBlack pepper powder, freshly groundRed Chili Powder, if requiredMethod:1) Mix together tomato paste, Red Chilies, salt, half of the onion, ginger paste, garlic cloves. Use canned or ready made tomato paste, fresh tomatoes will change the dipping sauce taste and color completely. Grind all the above ingredients with little water to prepare re...
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2008-04-11 17:14:00
Spring Roll????? : ?? ???????? ??????????:?????????:?/? ?? ?????/? ?? ?????? ????/? ?? ?????? ??????????????? ???? ???? ????????????:? ?? ????? ??? ??????? ?????/? ?? ????? ??? ??????? ????? ?????? ???? ??????-? ???? ???? ??? ??????? ??????/? ?? ????? ??? ??????? ?????? ???? ????? ????? ?????(???? ? ??? ????? ????? ?????????)? ?? ??? ???? ???? ????/? ???? ?????????????? ????/? ???? ??????????? ??? ?????? ????? ????????:?) ?????????, ????, ?????? ??????? ????? ???? ????? ?-? ???? ??? ?????? ?????? ???? ??????. ???????? ??? ??????. ???? ????? ???? ???? ??????. ???? ???? ????????? ????? ??????.?) ???????? ??????? ????? ?/? ???? ??? ????? ??????. ?????? ????? ????? ???? ??-?? ????? ????? ??????. ????? ?????? ??????.?) ????? ?????, ???? ????? ???? ??????????? ????? ?????????. ??????? ???, ???? ??? ??? ?????? ??????. ????? ????? ? ???? ?????? ????? ?????, ???? ???? ????? ????? ??????. ???? ????? ??-?? ????? ????? ??????. ?? ???? ????????? ?????? ????? ????? ????????.?) ?????????? ?????? ?...

Spring Roll
2008-04-11 17:00:00
Spring Roll Servings : 12 medium RollsIngredients:Spring roll wrappers:1/2 cup Maida1/2 cup Rice Flour1/2 cup Corn StarchSalt to taste3 tbsp OilFor Filling:1 cup Shredded Cabbage or Chopped finely lengthwise1/2 cup Finely Chopped Bell pepper lengthwise2 Carrots grated2-3 tbsp thin sliced French beans1/2 cup finely chopped onion lengthwise2 strings of Green Onion finely chopped1 to 1 & half tbsp Soy sauce1/4 tbsp Fresh ground Black PepperSalt to taste1/2 tbsp OilMethod:1) Sift maida, corn starch and rice flour. Heat 3-4 tbsp oil to high temperature and put into sifted flours. Add salt to taste. Knead with the water, and make tight dough. Cover it with lid for half an hour.2) Grease a non stick pan with 1/2 tbsp oil. Heat the pan on High heat. Add chopped onion, sauté for around 20 seconds and keep aside.3) Then add chopped bell pepper and chopped cabbage and fry for few seconds or till half cooked. While frying, add salt soy sauce and black pepper. Keep them aside. Then put grated...
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2008-04-09 16:04:00
Khaman Dhokla?????: ?????? ?? ????? ????????????:? ?? ???? ???? ???? ???? ?? ???? ???? ???? ???? ?????/? ???? ????? ??????/? ???? ??? ?????? ???? ???? ???? ???? ???? ???? ???? ??????? ??? ???? ??????????? ????????????: ? ???? ???, ?/? ???? ??????, ? ??????? ??????? ????? ?????, ?/? ???? ???? ????? ???? ??????? ??? ???? ???? ????? ???? ????????:?) ? ?? ???? ???, ? ???? ???, ? ???? ???? ????, ?/? ???? ????? ?????, ?/? ???? ??? ?????, ? ???? ???? ???, ? ???? ??????? ??, ? ???? ???, ???????? ??? ?? ???? ??????? ????? ?????. ????? ? ?? ????? ?? ??? ??????.?) ???? ?????? ???? ???? ?? ????????? ??? ???????? ??? ????? ? ?????????? ??????? ??????.?) ?? ????? ?????? ???? ??????? ??? ??????. ????? ????????????? ?????? ??? ???? ???? ???? ???? ??????. ???? ???????? ????? ?????? ?????? ?????? ????? ?????? ?????? ?????? ??? ????? ??????. ??????? ??????? ??????? ?????? ???? ?????? ?????? ?????? ?????? ???? ???????? ? ???? ??????? ????? ????.?) ?? ??? ???????? ? ??????? ??? ????? ????? ???? ?????? ?...

Khaman Dhokla
2008-04-09 15:04:00
Khaman DhoklaThis is an instant version of famous Gujrathi Khaman Dhokla.This is a natural tea time snack. Good Dhokla is spongy in texture and bright yellow in color. It has great flavor from oil Tadka, lemon juice and sugar.Servings: 15 medium piecesIngredients:1 cup Chickpea Flour2 tbsp Rawa (Semolina)1 cup thin buttermilk2 tsp sugar½ tbsp Chili Paste½ tbsp Ginger Paste1 tsp Turmeric Powder2 tsp Eno Fruit Salt1 tbsp Lemon Juice1 tbsp vegetable oilSalt to tasteFor Tempering:1 tablespoon oil½ tsp mustard seeds2 green chillies, chopped½ tsp asafoetida (hing)1 tbsp Lemon juice1 teaspoons sugar2 tbsp water For GarnishingChopped coriander Method:1) Mix together besan, rawa, salt, 1 tbsp oil, 1 tbsp lemon juice, chili-ginger paste and one cup of buttermilk. Make a batter without lumps.2) We'll cook the batter in 2 batches so divide batter into two different bowls. 3) For steaming dhokla, well be using 2 vessels - The outer pan/vessel with a lid and inner container for holding the bat...
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2008-04-07 17:35:00
Chirote ?????? ?????? ??????? ????? ????? ???? ?? ??????? ?????, ?????? ???????? ?????.?????? ??? ???? ??????? ?????? ?????? ?????? ?? ????..????? : ?????? ?? ?? ?? ?????????????:? ?? ?????/? ?? ???? ?????? ????? ????/? ?? ??????? ??????? ???? ????????? ??????????? ? ???? ????? ??? + ?-? ???? ?????? ???????:?) ???? ??? ???????? ?????? ?????? ??? ??? ?????? ???? ??????. ??? ??? ???????, ?? ????????? ??? ??? ??? ???? ?? ?????? ??? ?????. ??? ????? ???? ???? ???????. ???? ??? ????? ??????.?) ???????? ???? ? ????? ??????? ??????. ?????? ????? ???? ???? ??????. ???????? ???? ???? ?????? ????? ?????????. ??????? ???? ????? ????? ?????? ???? ????? ??? ??????????? ??? ??? ??????.?) ?? ??????? ???? ??????. ???? ?????? ???? ?????? ????? ??? ??? ?????? ??? ???? ????? ????? ??????. ?????? ????? ???? ?????? ??? ?????? ??? ??? ?????? ?????? ????? ??????. ?????? ????? ???? ????? ??? ????? ??????. ?) ???? ??? ??????? ??????? ??? ??????????? ????. ??? ?????? ??????? ??????? ????????? ????? ???? ????...

Chirote
2008-04-07 17:30:00
ChiroteServings: 16 to 17 piecesIngredients:1 cup Maida1/8 cup Melted Ghee¼ cup Milk½ cup Powdered sugar to sprinkle on chirotaTo make Rice flour Paste4 tbsp Pure Ghee3 tbsp Rice FlourMethod:1) In a mixing bowl, add 1 cup Maida. In a small saucepan, heat 1/8 cup Ghee to high temperature. Put ghee in Maida. If the ghee is not hot enough, Chirotas won't get required crunchiness. Add ¼ cup milk and knead well. Cover the dough for half an hour.2) Divide the dough equally into 6 balls. Roll one ball and make round shaped tortilla / Chapati. This tortilla / Chapati should be very thin. As much thin you will roll the Chapati / tortilla, the chirotas will become more crunchy and light.3) Chirote has a layered texture. To create these layers, we'll use 3 tortillas/ Chapati at a time. Keep them aside separately. Melt 2 tbsp ghee in a small saucepan, and make a paste by adding 2 tbsp Rice Flour. Take 1 tortilla, spread 1 tbsp rice flour paste all over the upper side. Then place second tortil...
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2008-04-04 18:11:00
Boiled Moong Matki Salad ?????: ? ????? ??????????:?/? ?? ??????? ?????/? ?? ??????? ????/? ????? ?????, ???????? ????? ??????, ???? ????? ??????? ????? ????? ????? ???????? ???? ???????? ???? ???? ??? ????????????? ???? ???? ??????? ????????? ???? ???????? ??????????????:? ???? ????????:?) ?/? ?? ??????? ???? ??? ?/? ?? ??????? ??? ??????????? ????????? ?/? ?? ??? ??? ???? ??????. ??-?? ??? ???? ??????. ??? ???? ????????? ??????? ???? ????? ?????? ? ??? ?????? ???? ??? ????? ??????. ??????????????? ???? ??????. ??? ??? ???? ???????? ?????? ??????. ?? ?????? ???? ???? ???. ???? ????????? ????? ?? ???? ????? ??????? ??? ???? ???? ??????. ??? ???? ??? ????? ???? ???? ???. ?? ???? ???????????? ??????? ?? ?????? ?? ??????.?) ???????? ??? ????, ??????? ?????, ???? ???? ?????, ??????? ??????, ????? ????? ???? ??? ??? ????? ??????. ??????? ???? ????? ?/? ??? ?????????? ??????.?) ??? ????? ???????, ???? ???, ??? ????? ????? ???? ??????. ?? ?????? ???? ?????? ???????? ??? ????? ????? ?????. ?...

Boiled Moong Matki Salad
2008-04-04 18:00:00
Boiled Moong Matki Salad Ingredients:1/2cup boiled moth bean (matki)1/2cup boiled green gram (moong)1/2 medium onion, Chopped1 medium tomato, (remove seeds) and chopped1 green chilly, finely chopped1 tbsp Lemon juice1 tsp Chaat masalaSalt to taste2 tsp fresh coriander leaves,Chopped1 stalk spring onion1 small carrot for garnishing Method:To prepare boiled moong and matki1) Sort Moong and matki beans and soak them in water pot for 8-10 hrs, separately. Drain the water andUse pressure cooker to boil them. Do not over boil moong/matki, should not be too soft.2) Mix the boiled matki and moong, onion,spring onion, tomato and green chillies in a bowl.3) Cover the bowl and Refrigerate for half-an-hour.4) For the dressing, mix together the lemon juice, chaat masala and salt. Add the dressing to the chilled salad just before serving.5) Garnish with coriander leaves, fine carrot and spring onion greens.6) Use fresh ground peppercorn to taste. Serve.chakaliLabels:Healthy Salad, Moong salad, Mat...
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2008-04-01 19:08:00
Corn & Pineapple Salad Colorful and Delicious??????? ?? ???? ????? ???? ????? ! ??? ?????????? ???? ?? ?? ????? ?????. ???? ???????? ???? ???? ???. ????? ???? ??? ?? ???? ??? ???? ??? ???? ???? ?? !!?????: ?????? ??? ?????????:? ?? ????? ??????/? ?? ????? ????? ?????, ????? ?????? ?????? ?????? ????????/? ?? ??? ????? ?????, ????? ?????? ?????? ?????? ???????? ??????? ???, ?????? ???????? ??????? ???????? ???? ??????? ??? ???? ??????? ???????????? ???????????????? ??????????? ??????????:?) ???? ???? ??????????? ??????? ????? ????? ???????. ?????????????? ????? ???? ?????????? ????? ??????. ?? ???? ???? ?????? ???? ??????? ???? ?? ??????? ???? ??? ????? ???? ?????? ???????. ???? ??????? ???? ????? ??? ???? ???????.?) ????? ??? ??? ????? ????? ?????????? ?????? ????? ??????.?) ??????? ? ?????? ????? ????? ??????.?) ????? ?????, ???????? ????? ??????.?) ??????? ????? ?????, ????, ????? ????? ????? ????? ??????? ?? , ??????? ??, ???, ????? ????? ??? ????? ?????.?) ?????? ???????? ??...

Corn & Pineapple Salad
2008-04-01 19:02:00
Corn and Pineapple Salad Colorful and Delicious!!!Servings: Approximately 1 & half cupIngredients:1 Cup Whole kernel sweet Corn1/4 cup green bell pepper, cut into pieces to the same size of corn1/4 cup red bell pepper, cut into pieces to the same size of corn2 pineapple slices, cut in chucks of 2 cm cubes2 Green Chillies1 tbsp Lemon Juice2 tbsp Pineapple JuiceCilantro for GarnishingSalt to tasteBlack Pepper, Fresh ground to taste Method:1) Prefer canned sweet corn to make the preparation quick. Wash corn kernels before use.If using natural,uncooked corn,boil corn in salted water until soft. Drain thoroughly and cool.2) Cut green bell pepper and red bell pepper into pieces to the same size of corn.3) Cut 1 and 1/2 pineapple slices into 2cm cubes (bigger than capsicum and corn size)4) Chop Green Chillies. Clean , wash and chop cilantro.5) Combine corn, pepper and pineapple. Mix it well with Lemon juice, pineapple juice, salt, chillies.6) Add fresh ground peppercorn before serving. ...
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2008-03-31 03:24:00
Amba DalGreat tasting maharashtrian salad made from green mango and chana dal.Servings : 2 medium bowls???????:? ???? ???????/? ???? ?????? ????-? ??????? ????????????????: ? ???? ???, ? ???? ???? ??????, ? ???? ???? ????, ? ???? ???? ????/? ???? ???? ???????????????????:?) ?????? ??????? ??????? ???? ??????. ????????? ???? ???? ????? ??????. ???????? ????? ????? ??????. ? ??????? ?????????? ????? ?????????. ???????? ?????????? ???? ???? ??????.?) ??????? ??? ??? ????? ????? ??????, ????, ??? ??????. ?? ????? ????????? ???????? ??????. ???, ???? ??????. ????????? ??????? ???? ??????. ?????? ??? ??? ???????? ????? ??? ????? ?????.???:?) ?? ????? ???? ???? ?????? ?? ??????? ?? ??????????? ?? ??? ????? ????. ?????? ??????? ?? ??? ????? ?? adjustment ?????? ??? ??? ?????. ????Labels:Amba Dal, Raw Mango Dal, Chana Dal, Green Mango, kairi, Kairi Chutney, Maharashtrian Salad, Raw Mango Salad

Amba Dal
2008-03-31 03:20:00
Amba DalGreat tasting maharashtrian salad made from green mango and chana dal.Ambe dal is favorite of Maharashtra, especially when raw, unripe mangos are abundant in markets - Feb to April, before Summer. Raw mango makes it very special in taste. traditionally, Ambe dal is accompanied with sweet and sour raw mango drink called Panha.Servings: 2 Medium BowlsIngredients:3/4 cup Chana Dal1/2 cup shredded Raw Mango3-4 Indian Green ChiliesFor Tempering: 4 Tsp Oil, 1 tsp Mustard Seeds, 1 Tsp Asafetida Powder, 1 tsp Turmeric Powder1/2 tbsp Sugarsalt to tasteChopped Cilantro for GarnishingMethod:1) Soak chana dal overnight or for 6 hour in the water. Drain all the water. Grind Dal coarsely in grinder with 2 green chilies. Make a fine paste of remaining chilies.2) Peel raw mango and grate it.2) In a small nonstick skillet heat 3-4 tbsp oil. Add Mustard seeds, Asafetida Powder, Turmeric Powder. Put this Tempering in ground chana dal. Add salt to taste and little sugar. If u need you can add m...
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2008-03-28 19:19:00
Metkut ?????? ?? ???????? ?????? ?????? !! ????? ??? ??? ?????? ???? ?? ?? ?????? ????. ?????? ?????? ????? ?????????? ???????? ??? ??? ?????. ??? ?? ????? ????????? ?? ???????????:? ?????? ???????/? ???? ???? ????/? ???? ???????/? ???? ???????/? ???? ???? ???? ???? ???? ??? ????? ???? ????? ???? ???? ?????? ???? ??? ??????????:?) ???? ????, ???, ?????? ????? ????? ???????? ? ?????? ??????.?) ??? ?????? ??? ????????? ??????.?) ???, ????, ????, ???? ????? ????? ?????. ??? ??? ?????. ??? ??? ????? ??? ?? ???? ?????? ???? ?????? ??????.?) ????????? ????, ??????, ???, ?????? ????? ???? ????? ???? ?????. ???, ????, ????, ???? ????? ????? ?????? ???? ???????? ????? ??? ????? ?????.????

Metkut
2008-03-28 19:19:00
MetkutMetkut is a magical powder of maharashtrian cuisine. It is fine powder made from dals and dry spices. Fresh metkut has great aroma, especially when you combine it with pure Ghee. Metkut transforms plain rice into a very delicious and unique tasting dish.If you want to try metkut, before making it at home, some Indian grocery stores carry ready-made metkut packets.Servings: Make approximately 4 cupsIngredients:2 cup Chana Dal1/2 cup Udad Dal1/4 cup Moong Dal1/4 cup Rice Grains1/4 cup Wheat Grains1 tbsp Turmeric powder1 tbsp Red chili powder1 tbsp Hing/Asafoetida1 tbsp Soonth/Dry Ginger1 tbsp mustard seeds (use red mustard seeds)Method:1) Heat a pan. Dry roast all dals except moong dal,rice and wheat grains seperately. Do not roast these together as dals and grains different timings to get nicely roasted.Let it cool.2) Dry Roast red mustard seed with Moong Dal.3) Turnf off the heat. While the pan is hot warm up the spices ? Turmeric powder, Hing/Asafetida, Red chili powder, dry ...
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2008-03-26 15:40:00
Lasaniche Tikhat????? : ?????? ??? ?? ???? ???????:?/? ?? ?????? ????/? ?? ?????????/? ?? ???? ????? (?????)? ???? ???? ???? ???? ?????/? ?? ??? ????????:?) ????? ???????? ?????? ????? ??????? ?????? ???? ????? ???????. ?????? ??? ???? ??????.?) ???? ????? ????? ??????. ?????? ???? ????? ??????. ????? ?/? ?? ??????? ??? ??????.?) ??????????? ?????? ??? ??? ??? ????? ??????. ?????? ????? ????? ???? ????? ?? ??????, ???? ??????? ???? ??????? ????? ???? ???????? ????? ?? ????? ?????? ????? ????? ????????? ???? ????.?) ??? ???????????? ???, ??????? ???? ?????, ?????? ???? ?????? ?????, ???? ????, ??? ???? ??? ??? ???????? ??? ??? ???? ?????? ????? ???? ??????????? ????? ????????? ??????.?? ?????? ???? ?????????? ?????? ???? ?????.???:?) ????????? ????? ??????? ????? ????.?) ?????? ??????? ????????? ????????????? ?????? ????????? ???? ???? ?? ??? ??????. ?????? ????? ????? ?????? ?????.?) ????????, ????????? ??? ???? ??????. ?????? ?????? ???? ????? ???? ????.???? ?????? ????????? ???? ?...

Spicy Garlic Chutney
2008-03-26 14:00:00
Spicy Garlic Chutney Popular Maharashtrian Chutney.Ingredients :1/4 cup Garlic clove pieces1/4 cup raw peanuts2/3 cup dry coconut powder (roasted)salt to taste (around 1 tsp)1 tsp Dry tamarind or dry mango powder1/4 cup red chili powder Method:1) Roast peanuts and remove the peels. Grind peanuts into coarse powder.2) If you are using whole Dry Coconut then grate the coconut. Roast grated coconut till it becomes golden brown. If you are using readymade grated coconut just roast it till the color changes to golden brown. Usually, this happens quickly, so you have to be watchful.3) First put Garlic pieces and 1 tsp salt in a grinder and grind to fine paste. Then put roasted peanuts powder, roasted coconut, red chili powder, dry mango powder, and little salt (if needed) and grind for few seconds.Note:1) If dry tamarind is unavailable then you can use Dry mango powder.2) If possible use whole dry coconut, grate at home. Fresh grated coconut enhances the taste of chutney.Some More Chutney ...
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2008-03-24 16:48:00
Pithale???????:?/? ????? ???? ??????? ???? ??????-? ???? ??????? (??????)??????? ???????: ??????, ????, ????, ? ???? ???? ???, ?????????-? ????? ????????? ??????? ????????-? ??????-? ???? ??????????????????:?) ??????? ??? ??????? ??????? ? ???? ????? ???? ??????.?) ???? ??? ??? ???? ??????, ???? ????, ???, ????????, ??????? ??????? ????? ????? ?????. ????? ???? ??????? ????? ???? ????? ????? ?????????. ????? ??????? ????? ?????? ??????.?) ????? ??? ????? ?? ??? ????? ???? ????? ???????? ??? ??? ??????. ???? ???? ???? ??????. ??????? ? ???? ??????. ?????? ????? ??????? ??????. ????? ??? ??? ????? ???? ??????.??? ??? ????? ??? ????????? ????? ?????.????

Pithale
2008-03-24 14:00:00
Pithale (Chickpea Flour Curry)Pithale - is a popular and one of the basic items in maharashtrian cuisine. It is simple delicious and forms a quick meal with rice or bhakari.Ingredients:1/2 cup chickpeas Flour1 medium Onion3-4 Garlic Flakes (Optional)For Tempering: 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, pinch of Asafoetida powder, 1 tsp Turmeric Powder, 3-4 curry leaves2-3 chopped green chilies (Indian)3 dried Kokum or 1 teaspoon tamarind pulp2-3 tbsp vegetable oilSalt to tasteChopped cilantro for garnishing Method:1) Add water in chickpea flour and make medium thick batter of uniform consistency. Remove all the lumps.2) Heat 2-3 tbsp oil in a wok. Add mustard seeds, cumin seeds, Asafoetida powder, Turmeric, Curry leaves, green chilies. Fry for few seconds. If you are using garlic then add the same. Add chopped onion. Add 1/2 tsp salt and fry onion until it become golden brown.3) Once the onion is done, add chickpeas batter and start whisking, add little water. The heat could cr...
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2008-03-21 16:38:00
Kanda Chutney??????????? ???????? ?? ???? ???? ????? ??????????????? ??? ?????.???????:? ???? ?????? ??? ?????? ????????/? ???? ????????/? ???? ???????/? ???? ??????? ?????????/? ???? ????? ???? ????/? ?? ? ???? ??????? ??????? ???????????:?) ???? ??? ??? ?????. ????? ???????, ??? ??? ???? ????? ??????. ???? ?????? ????? ???????? ????? ?????, ??? ??????? ??? ???? ????? ??????. ?? ??? ????? ?? ????? ??????? ? ???? ??? ???????. ???????? ??? ??????.?) ???? ??? ????? ????? ???? ??????. ????? ?????? ?????? ???? ?? ??????? ???????? ????? ???? ???? ????? ??????.?) ??????? ?????, ????, ??????? ???, ? ???????? ??????????? ??????. ???? ???? ???? ????? ?????? ???? ??????.???:?) ??????? ???? ?????? ?????? ??? ?????.????

Onion Chutney
2008-03-21 03:47:00
Onion Chutney Spicy South Indian chutneyServings : 5-6 tbspIngredients: 1 big Onion 3 Dried Red Chilies 1/2 tbsp Chana Dal (Split Bengal Gram)1/2 tbsp Urad Dal (Split and skinned Black Mapte beans)1/4 cup Chopped Cilantro 1/2 tsp Cumin Seeds 3 tbsp Vegetable Oil1/2 to 1 tbsp Tamarind paste Little water (Around 3 tbsp)Salt to tasteMethod: 1) Heat 3 tbsp Vegetable oil in Frying pan over medium heat. Fry both beans till it become golden brown. Remove fried beans from pan. Add 1 tbsp oil in the remaining oil in the pan.2) Add chopped onion, red chilies and cumin seeds. Fry until onion become golden brown. Add salt to taste. Then let it become lukewarm.3) Put Fried onions, fried beans, tamarind paste and chopped cilantro in a blender. Add little water and grind to paste. This chutney really goes good with South Indian Dishes like Dosa, Idli etc...Note:1) Fresh shredded coconut gives nice flavor to this chutney. If you like coconut you can add 1 or 2 tablespoon Shredded Coconut while gri...
More About: English , Onion

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2008-03-18 20:42:00
Kande Pohe?????: ? ????????????:? ??? ??? ????? ????? ?????????????? : ??????, ????, ????, ????-? ???????? ?????-? ??????? ????????-? ???? ??????????? ???? ???? ????????????? ??????????? ??????? ????????, ?????? ????????:?) ??? ???? ?????? ????? ????????. ??????? ???? ?????? ???? ?? ?????? ???? ??? ??? ???? ????? ???????. ????? ????? ????? ??????.?) ???? ??? ??? ?????. ????? ??????, ????, ????, ??? ??????. ????????, ??????? ????? ???????. ???? ????? ????? ??????. ????? ?????? ?????? ????????? ????? ??????.?) ????? ????? ?? ????? ???????? ???? ???????. ??? ????????? ??? ????? ?????. ??? ??? ??????? ????? ???? ????????? ????? ???? ????? ??????. ????? ????? ??? ??????. ??? ???????? ?????? ???????? ???? ?????? ???? ?????? ???????? ??? ??????. ???? ?????? ??? ??????.?????? ?????? ????????? ????? ?????? ??? ???? ??????? ???????? ? ?????? ???? ??????.???:?) ???????????? ?????????? ??? ??????. ?????? ????? ?????? ????? ???? ??? ?? ???? ???????? ?????? ? ???? ???? ?????? ??????.

Kande Pohe
2008-03-18 20:00:00
Kande PoheKande Pohe is a popular, delicious and healthy Maharashtrian breakfast or anytime snack. Pohe recipe has many variations using green peas, potato, eggplant etc.Servings: 4 of ½ cup eachIngredients:2 cup Thick Flattened Rice1 medium OnionFor Tempering:1 Teaspoon Mustard seeds, 1 Teaspoon Cumin Seeds, 1/2 Teaspoon Asafoetida, 1 Teaspoon Turmeric Powder5-6 Curry Leaves3 Green Chilies (Indian)3-4 tablespoons Vegetable OilSalt to taste1 tablespoon SugarLemon JuiceFor Garnishing Chopped Cilantro, Fresh CoconutMethod:1) Put Flattened rice into Colander. Wash and rinse gently under running water. Drain all the water and keep aside for 5 minutes.2) Rub some salt, 1 tablespoon sugar to washed flattened rice.3) In a nonstick frying pan heat 3 tablespoons vegetable oil. Temper with mustard seeds, cumin seeds, pinch of asafoetida and 1 teaspoon turmeric powder. Then put curry leaves and pieces of green chilies. Fry for few seconds. Now put the gas on medium heat.4) Add chopped onion in...
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2008-03-17 17:46:00
Matar Batata Karanji????????? ??????? ?????? ???????? ????? ?????. ?????? ??? ?? ????????????? ????? ???? ????? ???????? ?? ???? ???? ???? ?????, ????? ???? ???? ??? ????? ??? ???? ?? !!?????? ?? ????? ????????? ??????????????:?????????? ???? ??????? ???? ????-? ???? ???????????????:? ???? ????? ???? ??????-? ??????? ????????????????: ? ???? ???, ?/? ???? ????, ??????? ????, ?/? ???? ????-? ???? ???????? (????? ??????)? ???? ??????? ????? ?????? ???? ???? ????????????????? ???????:?) ????????? ???? ??? ??? ????? ?????. ??? ?????? ?????? ???? ??????. ???????? ??? ?????? ? ???? ????? ???? ???? ??????. ??????? ???? ????????? ????? ??????.?) ????? ????? ???? ???? ???? ????????. ???????? ??????? ???????? ??? ??? ?????. ????? ????, ????, ???, ???????? ????? ????? ?????. ???? ??? ??????? ????? ???? ????? ??????. ????? ??????? ????? ??????, ??? ?????? ? ??????. ?-? ?????? ??? ????? ???? ???????. ??? ??????. ????? ????? ???? ??????. ?? ???? ???? ???? ??????.?) ???? ???? ??? ?? ????? ???? ???...

Matar Batata Karanji
2008-03-17 17:40:00
Matar Batata KaranjiPotato & Peas stuffed PastryServings : Around 20 small KaranjisIngredients:For Cover:1 cup Maida (All purpose Flour)1 & half tbsp Semolina2-3 tbsp Vegetable OilSalt to tasteStuffing1 & half cup Green peas 2 medium Potatoes2-3 green chilies (Indian) For Tempering: 3 tbsp Oil, 1/2 tbsp Cumin seeds, pinch of Asafoetida, 1/2 tbsp Turmeric Powder3-4 curry leaves, crushed2 Garlic flakes finely chopped1/2 tsp Black pepper powderSalt to tasteOil for deep fryingMethod:1) In a mixing bowl mix semolina and Maida. In a small pan heat 2-3 tbsp oil to high temperature and pour in maida. Add salt to taste. Add water and make tight dough. Cover it till the stuffing is ready.2) Peel potatoes and cut small cubes. Heat 3-4 tbsp oil in a nonstick frying pan. Add cumin seeds, pinch of asafoetida, 1/2 tbsp turmeric powder and curry leaves. Then add chopped garlic and chilies. Fry for few seconds. Turn the heat on medium, add potato cubes. Add salt to taste. Cover for...
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2008-03-14 18:53:00
Kadhi gole????? : 12 ?? ?? ???? (? ??? ???????) ??? ? ?????? ?????? ??????????: ??????????? :???? ???? ??????? ???? ??????? ?????? ???? ???? ????? ??????/? ???? ????? ???? ???? ???? ???? ???? ????????????????? :? ?????? ???? ???? ???? ???? ???????????????: ? ???? ???/???, ??????, ????, ?/? ???? ????,? ???? ????-? ???????? ?????/? ???? ???? ????????? ???? ??????? (??????)? ??????? ?????????????? ?????????/? ???? ???????????:????? ??) ?????? ?-? ??? ???? ??????. ?????? ????? ?? ??????? ?? ????? ??????. ??????? ???? ????? ???? ?? ????? ??????? ?????, ??????????, ????, ???, ???????, ??? ????? ??????????? ????? ???? ??????. ??????????? ?????? ??????? ???? ???? ??? ?????? ???? ????? ?????? ?????. ?? ????????? ?? ?????? ????? ???? ???? ??????. ?????? ????? ??? ???? ???? ???? ?????? ???????? ?? ???? ?????? ?????.?) ??????? ?????? ??? ???? ??????. ????? ?????? ????? ? ????? ????? ?????. ????????? ??? ????? ??? ??? ?????. ????? ??????, ????, ????, ???, ????????, ???????? ????? ????? ?????. ...

Kadhi Gole
2008-03-14 18:40:00
Kadhi Gole Ingredients: For Dumplings: 1/2 cup Chana Dal 1 tbsp Ginger-Garlic Paste 1 tbsp Green Chili Paste 1/2 tsp Asafoetida Powder 1 tsp Turmeric Powder 1 tsp Cumin Seeds Powder Salt to taste For Kadhi: 2 cup Sour Yogurt 2 tbsp Chickpea Flour For Tempering: 2 tsp Oil / Ghee, 1tsp Mustard seeds, 1tsp Cumin Seeds, 1/2 tsp Asafoetida Powder, 1 tsp Turmeric Powder, 5-6 Curry leaves. 1/2 tsp Ginger Paste 2 Garlic Flakes (Optional) 2 Green Chilies (Indian) 1/4 cup Chopped Cilantro 1/2 tbsp Sugar Salt to taste Method: Method 1 1) How to make Chana Dal Dumplings Soak Chana Dal in Luke warm water for 3-4 hours. Drain and grind Chana dal, Ginger-garlic paste, green chili paste, asafoetida powder, turmeric, Cumin Powder, and salt into a grinder. While grinding DONT add water.(Otherwise we wont be able to make balls out of this mixture). Make tight balls of this mixture. 2) For kadhi we need buttermilk. To make buttermilk, first whisk yogurt, add 2-3 cups water. Whisk again. Mix 2 tbsp chic...
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