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ChakaliChakaliChakali Marathi blog about Maharashtrian Indian foodVegetarian recipes with photos! I experiment with recipes, what comes out best, goes to my blog. I post recipe ideas focusing on Indian style. You'll find authentic Marathi recipes for Misal, Bakarw Articles
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2008-05-29 15:18:00 Mini Uthappa (English Version)???????:?/? ?? ???? ???????? ?? ??? ?? ?????????????? ???? ?????? ??????? ??????? ??????? ???? (??????)?????????/? ???? ???????:?) ?????? ??? ???? ??? ??????? ?????? ?-? ??? ???? ??????. ???? ??????????? ???? ????? ????? ??????. ?????? ???? ???? ????? ????? ?????. ???????? ??????, ????????? ??????? ???? ??????. ??????????? ??? ? ?????? ??????? ? ?????? ??? ??????.?) ??????? ?????? ???????????? ????? ?????? ????? ??-?? ??? ????? ??????. ?? ??????? ??? ??? ???? ?? ????? ?-? ?????? ??????? ???? ??? ????? ? ?????? ????? ?????????? ??????. ??????? ????? ??? ?????. ????????????? ?????????? ????? ??? ??????.?) ??? ????? ?? ????? ???? ??? ??? ??????. ????????? ???? ??? ????? ??????. ?????? ????? ????? ??????.?) ???????? ??? ??? ?????. ?/? ???? ??? ??????. ?????????? ???????? ? ??? ??? ??????? ????? ???? ????? ???????. ?????? ??????? ?????, ??????, ???????? ??? ???? ??????? ?????? ??????? ???? ??????.?) ????? ????? ??????? ???? ????? ???? ??? ??????. ?? ???? ???... More About: Snacks , Breakfast , South Indian
Mini Uthappa
2008-05-29 15:15:00 Mini UttappaIngredients: cup Urad Dal1 to 1 cup RiceSalt to taste1 Onion, sliced thinly and lengthwise1 Tomato, finely chopped1 tsp Green chili pasteCilantro finely chopped-cup oil Method:1) Soak rice and Urad Dal together in water for 7-8 hours. After 7-8 hours, drain water. Put Urad dal and rice into grinder. Add little water and grind to smooth paste. Add 1 tsp salt while grinding. This mixture should be of medium consistency.2) Place ground mixture to warm place at least for 10-12 hours for fermentation. Cover the mixture container with lid. If climate is cold, it could slow down fermentation process. In that case, preheat oven for 2-3 minutes and switch off the oven. Put mixture container with lid in the oven. This will keep mixture warm and it will help to ferment mixture. After 10-12 hours, when mixture is fermented, add little salt if needed.3) Once mixture is ready, take sliced onion into bowl and rub little salt to it.4) Heat nonstick tawa, grease with tsp oil, pour ... More About: English , Mini , Uthappa
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2008-05-27 14:34:00 Pavbhaji Bites (English Version)???????:? ?????? ??????? ????? (Image) (? ??????)(?? ????? ???? ??? ??? ??????? ??? ????.)? ?? ????????? ??????????? ?????????? ?????????) ?????? ??????? ????? ??? ?????? ???? ???????. ??????? ???? ???? ???? ?????? ???????? ????? ???? ??? ????. ?) ????????? ????????? ?? ?? ??? ???? ??????? ??????. ?????? ???? ??????? ??? ??????.?) ??? F ?? ????? ??????? ?????. ?? ??????? ????? ??-?? ?????? ????? ??? ??????????? ??? ?????. ?????? ?????? ???? ???????? ??????.?? ??????? ?????? ??????? ???? ????? ?????? ????? ??? ??????.Labels:pavbhaji bites, Spicy Snacks , pavbhaji recipe, bhaji pav recipe, leftover recipe, party snacks, pavbhaji snacks, mumbai pavbhaji More About: Appetizers
Pavbhaji Bites
2008-05-27 14:30:00 Pavbhaji BitesIngredients:8 French Bread Pieces (1 Inch)1 Cup PavbhajiShredded CheeseChopped Cilantro for garnishingMethod:1) Cut French bread into 1-inch pieces. Put them into a container and keep the lid little open. It will make bread little crisp.2) Arrange 7-8 bread pieces on oven safe baking trey. Spread 1 tbsp Pavbhaji on each bread piece. Sprinkle little shredded cheese.3) Preheat oven on 350 F. Bake these Pavbhaji bites for 10-12 minutes or until cheese melts.Garnish with chopped Cilantro and serve hot.These pavbhaji bites are great Tea Time Snack.Labels:pavbhaji bites, Spicy Snacks, pavbhaji recipe, bhaji pav recipe, leftover recipe, party snacks, pavbhaji snacks, mumbai pavbhaji More About: English
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2008-05-22 14:51:00 Masoor Usal (Egnlish Version)???????:? ???? ????? ??????/? ?? ??? ?????????????? : ? ???? ???,?/? ??????? ??????, ?/? ??????? ????, ?/? ??????? ???, ? ??????? ??? ?????-? ???????? ?????-? ??????? ??????? ?????????????? ????????????:?) ? ???? ???? ??????? ??????? ???????. ???? ????? ?????? ? ???? ?????? ??? ?????????? ??-?? ??? ????? ?????? ???????.?) ???? ????? ????? ????? ??????. ???? ?-? ???? ??? ??? ?????. ??????, ????, ???, ??? ???? ????? ????? ?????. ???????? ??????, ?????? ???? ??????, ????? ?????? ??????. ??? ??????.?) ????? ??????. ????? ????? ???? ?? ?? ??? ????? ???? ??? ????? ??????. ????? ????? ???? ??????? ???????, ???? ???? ???. ?????? ??????. ???? ??????. ???? ?????? ??? ????? ?? ???????? ??????.??? ??? ????????? ??????? ??? ?????? ?????.???:?) ?? ??????? ??? ??? ???? ?? ?????????? ?????????? ??? ???? ??? ?????. ??????? ???? ???? ?????? ????? ?????? ???????. ????? ? ?????? ??????? ?????. ????? off ????? ??? ???????? ???? ?????????? ??????. ???? ??????? ????????? ??? ?... More About: Bhaji
Masoor Usal
2008-05-22 14:48:00 Masoor UsalIngredients: cup Masoor (whole brown lentils)1 medium onion cup fresh grated CoconutFor tempering: 2 tsp Oil, tsp Mustard Seeds, tsp Asafoetida Powder, tsp Turmeric Powder, 1 tsp Red chili Powder2-3 Curry leaves1-2 Kokum1 tsp SugarSalt to taste2 tbsp chopped cilantro for garnishingMethod:1) Soak cup Masoor overnight in water. Drain and put them into clean cotton cloth. Hold all the edges of cloth and tie tightly. Keep it in warm place, atleast for 10-12 hours.2) After Masoor gets sprouted, finely chop onion. Heat 2 tsp oil in a wok, add Mustard seeds, Asafoetida Powder, Turmeric Powder, Red chili Powder, 2-3 Curry leaves and grated coconut. Then add chopped onion. Add salt.3) Stir fry onion till it becomes translucent. Then add Sprouted Masoor and Kokum. Cover the wok with lid. Keep the heat on medium. Do not add water. let the Masoor cook on steam. Saut in between. Add sugar.4) Once masoor are done, garnish with cilantro. Serve hot with Chapati.Note:1) If you ... More About: English
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2008-05-20 14:40:00 Chocolate Vadi (English Version)??? ??????? ??????? ?????? ????????? ????. ?? ?????? ?????? ????? ????..???????:?/? ?? ???? ?????? ?? ????? ??????/? ?? ???? / ????????? ????/? ?? ?????/? ?? ????????:?) ??? ???????? ???? ????? ??? ????? ????? ????? ???? ????? ??????.?) ????????? ???? ????? ??????. ??????????????? ???? ????? ??????.?) ??????? ??????? ??? ?????. ??? ??????? ??????? ???? ????? ???? ??????, ??????. ???? ??????? ????? ??????. ???????? ???? ??????. ??????? ???? ???? ???? ???. ???? ?????? ???????? ??? ?????? ???? ????.?) ?????? ????????? ?? ????????? ??????. ????????? ???? ??????. ? ???? ?????? ?? ??????. ?????? ?????? ?????? ????? ?????????. ?????? ????? ?? ????? ?????????? ????????.?????????? ???? ????? ????? ??????? ??? ???????.???:?) ??? ???????, ????? ????? ?????? ?????? ????? ??????. ?? ??? ????? ???? ???? ????? ???? ??? ???? ?? ???????? ?????? ????? ???? ??? ??? ??? ????. ???????? ???? ?????? ???????? ???? ??????.?) ????? ????? ???? ????????? ?????. ???? ?????? ?????... More About: God
chocolate Vadi
2008-05-20 14:20:00 Chocolate WadiIngredients: cup Coco Powder1 cup Milk Powder cup Unsalted Butter cup Sugar cup waterAlmond pieces for decorationMethod: 1) Sift Coco Powder and Milk Powder together.2) Grease Polpat or Pizza board and rolling pin with butter.3) Heat a pan. Add sugar and water in the pan to make sugar syrup. The syrup should be at the ?soft-ball? stage (Goliband Pak). That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand.4) Once you get perfect consistency of sugar syrup, remove the pan from heat. Immediately add butter and stir fast in one direction. Immediately add sifted powder. Stir continuously. There should not be any lumps. It will create shiny thick mixture.5) Quickly pour this mixture on Polpat/ pizza board and roll this mixture evenly. Make a 1 cm layer. Gently cut it in 2 inch square with knife. Once the mixture is cool, separa... More About: English , Chocolate
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2008-05-15 15:00:00 Upavasachi Khandavi (English Version)???????:?/? ?? ??? ???????/? ?? ??????? ?????? ?? ????? ???? ???? ???? ???? ????? ????/? ?? ??? ?????????:?) ??? ?????? ?????????? ????? ????? ??????. ???? ???? ????? ???? ??????.?) ????????? ? ???? ??? ??? ???? ?????? ?? ?????? ???? ????? ??????. ???????? ???????? ??? ?? ???? ???? ??????.?) ????????? ???????? ??????? ???? ????? ?????? ?-? ???? ??? ??????. ??? ??? ?????? ???? ???? ????? ????? ????? ???????? ???? ???? ??????? ?????. ?????? ????? ??????. ??? ?????? ??? ????? ???? ?? ???? ?? ?? ???? ?????.?) ???????? ???? ????? ???? ?? ???, ???? ??? ???????? ?????? ? ??????. ?-? ???? ??? ??????. ??? ??????? ???? ???? ??????. ?????? ????? ???? ?? ????? ????? ?????? ? ? ????? ?? ?? ?????.???? ?????? ???? ?????? ? ????? ?????????.Labels:Khandavi Recipe, Sweet Khandavi, Vari Tandul Khandavi, Bhagar khandavi, vari tandool khandavi More About: God
Upavasachi Khandvi
2008-05-15 14:00:00 Upavasachi KhandviVery Delicious Indian Fasting Food Item.Ingredients: cup Vari Tandul (Samo) cup Grated Jaggery1 cup Water2 Tsp Pure Ghee1 Tsp Cardamom Powder cup Fresh Grated CoconutMethod:1) Wash vari tandul with water. Drain.2) Take a heavy bottom pan. Heat 2 tsp ghee in it. Add washed Vari Tandul and stir till color turns to light pink (?) or for 2-3 minutes.3) In other pan, heat 1 cup water. Add hot water in roasted Vari Tandul. Give a nice stir and cover it with lid. Sometimes, Vari tandul absorb all the water and becomes dry. We want moist mixture. If it becomes dry, you need to add little hot water. Taste little vari tandul to check whether it?s cooked properly.4) Once Vari Tandul absorbs all the water, add grated jaggery, grated coconut and Cardamom Powder. Mix well and remove all the lumps. Turn the heat on medium. Cover the pan with lid and let it cook for few minutes.5) Grease a stainless steel plate with little ghee. Pour all the mixture in the plate and spread ev... More About: English
Kulathache Kalan
2008-05-13 15:00:00 Kulathache KalanIngredients:1 cup Cooked Kulith (Horse gram) Stock(Excessive water from Cooked Kulith)1 cup Sour Butter milk1 Green Chili1/2 Tsp Ghee1/4 Tsp Cumin seedsPinch of Asafoetida PowderSalt to taste1 tbsp chopped CilantroMethod:1) In a saucepan, take Horse gram stock. On low heat, make it lukewarm. Then add Buttermilk to it.2) Finely chop green chili. Crush green chili coarsely with salt. Put crushed chili into Kulith Stock and add more salt if needed.3) In small saucepan, heat 1/2 tsp ghee. Add Cumin seeds and asafoetida powder. Put this tadka to Horse gram stock. Do not heat much. Kalan is served at warm temperature and not hot.4) Sprinkle chopped Cilantro. Serve as soup or with rice.Note:1) Add 2-3 curry leaves to enhance the taste of Kalan.Labels:Kulathache Kalan, Horse Gram Soup, Soup Recipe, Maharashtrian Soup Recipe, Kulith Kalan More About: English
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2008-05-13 15:00:00 Kulathache Kalan (English Version)??????? ??? ??????????? ????? ?????? ?????? ??????. ????? ?????????? ???????? ??????????? ????? ??? ????? ????, ?????? ?? ???????????:? ???? ???????? ????(????? ?????? ?????? ????)? ???? ???? ???? ????? ??????/? ??????? ????? ????/? ??????? ??????????? ???????? ???? ??????? ????????????:?) ??? ????????? ??????? ???? ??????. ????? ????? ???? ?????. ???? ????? ???? ??? ??????.?) ????? ?????? ? ???? ??? ????? ?????? ??????. ???????? ????? ????????? ??????? ??????. ???????? ??? ???????.?) ???? ??????? ??? ??? ???? ????, ???? ????? ????? ?????. ?????? ????????? ???????? ?? ????? ???? ?????? ? ??????????? ??? ?????. ??? ??? ??? ???.?) ???????? ??????. ?? ??? ????? ??????? ??? ??????????? ??? ?????.???:?) ???? ??????? ?????? ???????? ???? ????.Labels:Kulathache Kalan, Horse Gram Soup , Soup Recipe, Maharashtrian Soup Recipe, Kulith Kalan
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2008-05-08 15:00:00 Kulith Usal (English Version)???????:???? ???? ??????????????:? ???? ???, ?/? ??????? ??????, ?/? ??????? ????, ??????? ????, ?/? ??????? ???, ? ??????? ????? ?? ??? ??? ???? ??????-? ???????????????? ??????????????????: ?) ???? ???? ???? ??????? ??????? ???? ??????? (????? ??-?? ???). ???? ?? ????? ????? ???????. ??????? ????? ?????? ????????? ??? ?????????? ????? ?-? ??? ???? ?????? ????? ?????? ???????.?) ???????? ????? ? ????? ???? ??????. ??? ????? ????? ???????? ?????? ???????. ????? ?????? ???? ?????? ? ????? ?????? ??????. ???????? ??? ???????? ??? ???. ????? ????? ???????? ???? ???? ???, ????? ????? ?????? ???????.?) ??????? ????? ? ???? ???????? ?????. ?? ???????? ??? ???? ????.?) ???? ? ???? ??? ??? ?????. ????? ??????, ????, ????, ???, ??? ???? ????? ????? ?????. ??????? ????? ?????? ??????. ????????? ????? ???, ???? ????? ??? ????? ??????. ????? ????? ? ??? ??????. ???? ????? ??? ??????. ??? ??????? ?????? ???? ?????? ? ?? ???? ??????.Labels: Kulith Usal, Horsegram Usal... More About: Bhaji
Kulith Usal
2008-05-08 14:00:00 Kulith UsalIngredients: cup Kulith (Horse gram)For Tempering:2 tbsp Oil tsp Mustard Seeds tsp Cumin seedsPinch of Asafoetida powder tsp Turmeric Powder1 tsp Red Chili Powder1 tbsp Goda Masala (Maharashtrian Masala)2-3 Kokum1tbsp JaggerySalt to tasteCilantro for garnishingMethod:1) Soak cup Kulith overnight in the water (atleast 10 hours). Drain. For sprouting, put drained Kulith in a clean cotton cloth. Cover and tie tightly and place it in warm conditions (7-8 hours).2) In a pressure cooker, add 2-3 cups of water. Put sprouted Kulith in a steel container inside the pressure cooker. Add water in that container (For 1 cup Kulith, use 2 cups of water). Do not over cook i.e. cooked kulith should remain whole and not broken.3) Once pressure cooker cools down, drain all water from kulith and save it for later. It can be used to make Kalan, Maharashtrian Kadhi.4) Heat 2 tbsp oil in saucepan . Temper with mustard seeds, Cumin Seeds, Asafoetida Powder, Turmeric Powder, Red Chili powde... More About: English
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2008-05-06 15:00:00 Bhopalyachya Purya (English Version)??????????? ??????? ?-? ??????? ???? ?????. ??????? ?? ????? ?? ???? ??? ???.???????:? ?? ??????????? ????? ???? (???? ?????)? ?? ??????? ???????? ???? ????????????? ???????:?) ??????????? ???? ????????? ?????? ?????????. ????????? ???? ??????. ???????? ?????? ???? ?????????, ?????? ???? ???? ???. ??????? ???? ?? ????? ?????? ???????? ???? ?? ????? ???? ? ???? ?????? ??????.?) ?????? ??? ????? ?? ???? ?????? ??? ????? ??????. ???? ??? ??????? ????? ??? ?????? ? ??????. ?????? ??? ????????? ??? ???? ??????????? ???? ????????? ??????? ????? ?? ?????? ??? ????? ????.?) ?????? ???? ???? ?? ????? ????? ???? ???? ?????? ? ??????????? ?????? ???? ???? ?????. ?-? ???? ??? ????? ?????. ?????? ??????? ????? ??????.?) ?????????? ??? ??? ?????. ??????? ????????? ? ???????? ?????? ???? ?????????.Labels:Bhopla Puri, Pumpkin Puri, Pumpkin Sweet Puri, Pumpkin recipe, Bhopala recipe, Gharge More About: God , Snacks , Fried
Bhoplyachya Purya
2008-05-06 14:58:00 Pumpkin PurisIngredients:2 cups small cubes of pumpkin (peeled)1 cup grated JaggeryWhole wheat Flour1 tbsp OilOil for deep frying Method:1) In a pressure cooker, put 1 ltr water. Put pumpkin cubes in steel container inside pressure cooker without adding water. Place a steel plate on that container to prevent water dripping inside the container. And pumpkin will cook on steam. Pressure cook pumpkin up to 2-3 whistles.2) Let the cooker cool down for 10-15 minutes. Mash pumpkin cubes while they are hot, add jaggery and mash. You will get thick and fine mixture.3) Then add enough wheat flour and knead well and make nice dough. Add 1-2 tbsp oil and knead well. Consistency for dough should be medium. Cover dough for some time.4) Make marble sized balls out of the dough and make puris. In a deep fryer, heat enough oil for deep frying puris. Deep fry puris till it turn to golden brown color.ChakaliBhopla puri, Pumpkin Puri, Pumpkin Sweet puri, Pumpkin Recipe, Bhopala Recipe, gharge More About: English
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2008-05-02 16:20:00 Methichya Dethachi Bhajji (English version)???????:? ???? ????? ??????? ?????? ????? ????? ?????????? ???? ??????? ???? ???? ?????????? ???? ?????-? ??????? ?????????? ??????-? ???? ??????? ????? ?????????? ???? ??????????????? ???????:?) ?????? ??????? ?-? ??? ???? ??????. ???? ???? ???? ???? ????? ???? ????? ????? ??????.?) ????? ????? ??????. ??? ???????? ?????? ??????? ????, ??????? ?????, ?????? ?????, ?????????? ????? ?????, ?????? ???, ????, ????, ???? ??? ???????? ??? ????? ????? ?????. ?????? ???????? ????? ????? ????? ????? ???? ???? ??????.?) ???? ??? ??? ???? ????? ???? ????????? ????? ???? ??????.???? ???????? ????????? ????? ????????? ????????? ?? ??? ???? ?????.???:?) ???? ???????? ???? ? ????? ???? ???????. ?????? ?????? ???? ????? ??????. ??? ??? ???? ???? ?? ??????? ???? ??? ?????? ?????? ?????.?) ????????? ???? ???????? ?????.????Labels:Methichi bhajji, methi Bonda, fenugreek pakoda, Methi Pakora, Methichya Dethachi Bhaji , Methi Pakoda More About: Snacks , Fried
Fenugreek Stems Pakoda
2008-05-02 16:18:00 Methichya Dethachi BhajiIngredients:1 cup finely chopped Fenugreek Stems1 medium onion cup Chana Dal2 tbsp Rice Flour2 tbsp Wheat Flour1 to 2 tbsp Green Chili Paste1 tsp Cumin seedsSalt to tasteoil for deep fryingMethod:1) Soak chana dal in water for 4-5 hours. After 4-5 hours drain all the water and grind to fine paste without adding water.2) Chop onion finely. In a mixing bowl, put chopped Fenugreek stems, chopped onion, chana dal paste, green chilies paste, rice Flour, wheat Flour, cumin seeds and salt to taste. Mix these ingredients together. This mixture should be thick and little sticky.3) In a deep fryer, heat enough oil for deep-frying. Drop the mixture in the form of small sized balls. Deep-fry till it turns golden brown.These fritters taste great with tamarind chutney and green spicy chutney.ChakaliLabels: Methichi bhajji, methi Bonda, fenugreek pakoda, Methi Pakora, Methichya Dethachi Bhaji, Methi Pakoda More About: English
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2008-04-30 17:31:00 Upavasache Ghavan (English Version)???????:? ???? ??? ??????? ???? ????????? ??????? ???????? ???? ??????? ??? ???? ???????? ???? ???? ???????????? ???????? ???????:?) ???????? ??? ????????? ????? ???????. ???????? ????? ???????? ? ????????? ????? ???? ? ??? ???? ?????. ?????????? ?????? ?-? ??? ???????.?) ?????? ????????? ????????? ??????????? ????? ??????. ???????? ????? ?????, ????, ?????, ???????? ???, ??? ??????. ??? ????????? ??????? ????? ???? ?????? ?????? ???? ???????. ?????? ???? ???????? ??????????? ???? ??????.?) ???????? ??????? ??? ????? ??????. ?? ??? ?????? ?????? ???????. ????? ?? ???? ??? ??????. ?? ??? ??????. ?? ???? ????? ?? ????? ???? ??? ???? ??????.??? ??? ???? ????????? ???? ?????? ?????.???:?) ??? ??? ???????? ???? ???? ?? ??? ????????? ???? ???????? ???? ??? ???? ????????? ??????? ?????? ????? ????. ?????? ??????? ??????? ??? ????? ??????. ?? ???? ???? ??? ???? ?? ??? ? ????? ????? ????? ?????? ???? ??? ????? ?????????.?) ?????? ?????? ??????? ???????? ???... More About: Snacks
Upasache Ghavan
2008-04-30 17:30:00 Upasache GhavanIngredients:1 cup Vari Tandul (Moraiyo / Samo)1 cup Sabudana (Sago)2 green chilies, finely chopped2 tbsp fresh grated coconut2 tbsp roasted peanuts powder tsp Cumin seedsSalt to tastePure GheeMethod:1) Soak Sabudana and Vari Tandul together in water for around 4-5 hours. Keep water level 2 inch above Sabudana and Vari Tandul.2) After 4-5 hours, grind sabudana and Vari Tandul by adding little water. Add chilies, cumin seeds, grated coconut, peanuts powder and salt to taste. Consistency of the batter should be medium thick.3) Grease Non-stick tawa with 1 tsp Ghee. Turn the heat on medium. Pour 1 big spoonful batter and spread it in round shape on tawa just like pancake.4) Drizzle little Ghee around edges of ghavan. Cover with lid for minute. Let the one side cook. Turn the side, once first side is done properly and let the other side cook.Note:1) Ghavan could become mushy and soggy when you steam cook by covering the pan. It generally happens because of sticky sabuda... More About: English
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2008-04-28 16:58:00 Kobichi Pachadi???????:? ?? ??????? ?????-? ???? ???????? ???? ???? ????/? ??????? ?????/? ??????? ?????/? ??????? ???? ??????? ???????? ???? ??????? ???/? ???? ???????????? ????/? ?? ??????? ????????????:?) ??? ???????? ??????? ???? ??????. ???? ??????? ? ???? ??? ??? ?????. ????? ????, ????, ??? ??? ??????? ????? ?????? ??????. ?? ????? ????????? ????? ??????.?) ???????????? ???, ???????? ???, ????, ??????? ?? ??? ??????? ???????? ????????? ????? ?????? ? ??? ????? ?????.?? ???? ?????????? ?????? ??? ????? ???? ??????????? ????? ??? ?????.????Labels:kobichi pachadi, cabbage salad, kobi salad, cabbage recipe, kobi recipe, gobhi recipe.
Kobichi Pachadi
2008-04-28 16:55:00 Kobichi Pachadi (Indian Cabbage salad)Ingredients:2 cups grated Cabbage2-3 tbsp Roasted Peanuts coarse Powder2 tsp Oil tsp Cumin Seeds tsp Asafoetida tsp Turmeric Powder2 Green chilies tsp Lemon Juice1 tsp SugarSalt to taste cup finely chopped CilantroMethod:1) In a mixing bowl, add grated cabbage.2) In a small saucepan, heat 2 tsp oil. Add tsp Cumin Seeds, tsp Asafoetida, tsp Turmeric Powder, 2 Green chilies (chopped). Pour this Tadka to grated cabbage.3) Then add 2-3 tbsp Roasted Peanuts coarse Powder, tsp Lemon Juice, 1 tsp Sugar, Salt to taste, cup finely chopped Cilantro. Mix very well.This pachadi tastes great with chapatti. In addition, you can have it as side dish in your meal.ChakaliLabels:kobichi pachadi, cabbage salad, kobi salad, cabbage recipe, kobi recipe, gobhi recipe. More About: English
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2008-04-26 07:14:00 Vatali Chana Dal???????:? ???? ???????????????: ? ??????? ???, ?/? ??????? ??????, ?/? ??????? ????, ?/? ??????? ????, ? ??????? ???, ?-? ???????????? ?????-? ??????? ??????????????? ????/? ??????? ?????/? ???? ??? ???????????? ??????:?) ??? ??? ??????? ?-? ??? ???????. ?? ?????? ???? ? ????? ????? ????? ??????.?) ???? ??? ??? ?????. ????, ???, ??????? ?????, ???????? ????? ????? ?????. ??????? ?????? ?????? ??????. ?????? ????? ????? ???? ??????. ???????? ???, ???? ??????.?) ????????? ?-? ???? ??? ??????. ??? ??????? ????????? ???????? ???? ??????.?) ?????? ??? ????? ?? ???? ??? ?????, ???????? ??????.??????? ??????? ?? ????? ??????.????Labels:Chana Dal, Vatali Dal, vatli Chana Dal, Spicy Chana Dal, Instant Chana Dal Recipe, Vatali Dal Recipe.
Vatali Dal
2008-04-26 07:13:00 Vatali DalIngredients: cup Chana DalFor Tempering: 4 tbsp Oil, tsp Mustrad Seeds, tsp Cumin Seeds, tsp Asafoetida Powder, 1 Tsp Turmeric Powder, 4-5 Curry leaves3-4 Green Chilies tsp Sugar cup fresh Grated Coconut1 tbsp Lemon JuiceChopped cilantroSalt to tasteMethod:1) Soak Chana dal in water for 3-4 hours. After 3-4 hours, drain all the water and grind coarsely without adding water.2) In a wok, heat 3-4 tbsp oil. Temper with, tsp Mustard Seeds, tsp Cumin Seeds, tsp Asafoetida Powder, 1 Tsp Turmeric Powder, 4-5 Curry leaves, chopped Chilies. Stir for few seconds.3) Then add coarsely ground chana dal. On medium heat, saut chana dal. Add salt and sugar as per taste. Keep the heat on medium low4) sprinkle 2 tbsp water all over chana dal, saut and cover pan with lid. Repeat this for 3 to 4 times or till chana dal gets cooked.5) Once chana dal cooked properly, then add grated coconut and chopped cilantro. Add Lemon juice. serve hot.ChakaliLabels:Chana Dal, Vatali Dal, va... More About: English
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2008-04-23 16:59:00 Sanjyachya Polya???????:?????????:?/? ?? ????? ??? (? ??? ???)?-? ???? ?????? ?? ??????? ??? (? ??? ??????? ???)???????? ?? ???? (???? ??? ????)?/? ?? ??? (? ??? ???)????? ???????????:?/? ?? ?????/? ?? ????? ???? ???????:?) ?????? ??? ???? ???? ??????.?/? ?? ??? ????? ????? ???? ????? ??????. ??? ??????? ??????? ????? ???????? ?? ???? ??? ?????. ??? ??? ????? ???? ?? ??? ???? ????? ?????? ??? ??? ??????. ???? ??? ??? ?? ???? ??? ??????. ??? ?????? ?? ????? ??? ??? ?????, ???????? ?????? ? ????? ????? ??? ??????. ??? ?? ??????????????? ????? ???? ?? ???, ??? ??? ???? ?????? ????????? ????? ????. ???????? ??? ????????? ????? ???? ???? ????? ??????.?) ?? ???? ??? ??? ??? ?? ?????? ???? ??????. ??? ??? ?? ???? ??? ??????? ???? ?????.?) ???? ? ???? ????? ???? ??????. ?????? ?-? ???? ?????? ?????? ???? ??????. ??? ??????? ????? ?????? ?????? ???????. (?????????? ??? ?????? ?????????? ???? ?????.)?) ?????????? ?????? ? ?????? ???? ??????. ???? ??????? ? ?????? ???? ???? ??????? (??????? ??...
Sanjyachya Polya
2008-04-23 16:58:00 Sanjyachya polyaIngredients:For stuffing2/3 cup fine Semolina3-4 tsp Ghee1 cup grated Jaggery1 cup Water2/3 cup Milk1 tsp Cardamom PowderFor Cover2/3 cup Maida (Plain Flour) cup Whole wheat flour4 tsp OilMethod:1) On medium heat, roast 2/3 cup Semolina till golden brown. While roasting semolina, boil 1 cup water on other stove top. Once semolina is done, pour boiled water into semolina and stir. Cover with lid and let it cook for couple of minutes or till the water gets absorbed in semolina.2) Then add grated jaggery. Stir well as it starts melting. Boil 2/3 cup milk in other saucepan and add it to semolina. Add cardamom powder and stir nicely. Cover the pan with lid. It will take few minutes to absorb all the milk in semolina. Stir in between.3) Once the semolina stuffing becomes Luke warm, knead gently with hand. And make 2 inches round balls.4) Now we will make dough for the cover. Sift maida and wheat flour together. Heat 3-4 tsp oil to high temperature. Pour this oil into s... More About: English
शेंगदाणा सुकी चटणी
2008-04-21 16:51:00 Shengadana Chutneyसाहित्य:१/२ कप शेंगदाणे (भाजून सालासकट)१/३ कप भाजलेले तिळ१/४ कप भाजलेला खोबर्याचा किस१ चमचा आमचूर पावडर५-६ लाल सुक्या मिरच्या१ चमचा तेलचवीपुरते मिठकृती:१) शेंगदाणे खमंग भाजावेत. भाजलेल्या शेंगदाण्याच्य सालांचा एक छान स्वाद असतो. जर नको असेल तर साले काढून टाकावीत.२) १/३ कप भाजलेले तिळ घ्यावे.३) सुक्या मिरच्या तोडून घ्याव्यात जर तिखटपणा कमी हवा असेल तर त्यातील बिया काढून ट...
Shengdana Chutney
2008-04-21 16:50:00 Shengdana chutneyIngredients:½ cup roasted peanuts1/3 cup roasted sesame seeds¼ cup grated dry coconut (roasted)1 tbsp Amchoor powder (Dry mango Powder)5-6 Dry red chilies1 tbsp vegetable oilSalt to tasteMethod:1) Roast peanuts. Roasted Peanuts peels have nice smoky flavor. If you don’t like it remove peels.2) Brake dry red chilies. If you want to remove the heat of chilies, deseed chilies. Fry them on 1tbsp oil.3) To make chutney, grind together roasted peanuts, roasted sesame seeds, grated and roasted dry coconut, Amchoor powder, dry red chilies and salt.ChakaliLabels:Shengadana chutney, peanuts chutney, spicy peanuts chutney, sengdana chutney, chutney recipe, dry chutney recipe More About: Chutney
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2008-04-18 16:17:00 Mexican Salad ?????: ?????? ??? ?????????:?/? ?? ??????? ??????? ?????/? ?? ??????? ?????/ ??? ??????/? ?? ????? ??????? ??????/? ?? ??????? ???? ????? (??????)?/? ?? ????? ??????? ??????? ????? ??????? ?????? ???? ????? ???? ???/ ??? ???? ???? ???? ?????? ????? ???? ??????? ?????????? ???????? ???????? ??????? ????? (??????)????:?) ??????? ????, ??????? ????, ?????, ?????? ??? ???????? ????? ???? ?????? ?????? ????? ?????.?) ???????????? ???? ???/ ??? ???? ???, ?????? ????, ??????? ??, ????? ??????? ????? ??? ??? ??? ????? ????? ????? ??????) ?????? ???????? ??? ???????? ?? ???????? ???? ?????? ????? ?????? ????? ?????.?) ???? ????? ???????? ??????? ????? ?????? ??? ?????? ?????.????Labels:Mexican salad, Simple Mexican Salad recipe, Vegetarian Mexican Salad, bean and corn salad, salad with pepper sauce, rajma salad.
Mexican salad
More articles from this author:2008-04-18 16:16:00 Mexican saladBeans and corn salad, with Mexican hot pepper sauce and topped with tortilla chips.Ingredients: cup boiled sweet corn kernels: cup boiled red kidney beans (rajma) cups finely cut onion cup sliced green onions, including some green cup finely chopped tomato1 chopped green chili2 tsp Green Chilli sauce / Hot pepper Sauce2 tsp Tomato ketchup2 tbsp Lemon juiceSalt to tasteCrushed tortilla chips, a handful (optional)Method:1) Place the corn, kidney beans, onion and tomato in a bowl. Toss lightly to mix.2) For the dressing, mix together the Chili sauce or Hot pepper Sauce, tomato ketchup, lemon juice, chopped green chili and salt in a small bowl.3) Just before serving, spoon the dressing over the salad. Mix well.4) Serve sprinkled with crushed tortilla chips. (This is optional)chakaliLabelsMexican salad, Simple Mexican Salad recipe, Vegetarian Mexican Salad, bean and corn salad, salad with pepper sauce, rajma salad More About: Mexican , English 1, 2, 3, 4, 5, 6 |
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