Vegetarian CooksterVegetarian Cookster
A blog documenting my exploration of vegetarian and vegan food, featuring vegetarian recipes, cooking tips, restaurant and product reviews, and more!
Articles: 1, 2
Tempeh "marmalade" knockoff
I know!!! I've been a very bad blogger... not blogging in what seems like FOREVER. I only did one post in March, how sad. :( And I apologize, because I'm not entirely sure just how much blogging I'll do this year, with my wedding only 6 months away now. The wedding plans are coming along fine, it's the other daunting tasks (like going through all my crap to get rid of stuff so I can move from my LARGE house into my fiance's SMALL house) that are making my head spin. O_o Thankfully, it's warming up in my neck of the woods and the spring weather has cheered me up a bit.Anyhoo, you don't come here to read me vent, so I'll get on with the food that I'm actually really excited to post, discuss and recommend! As you may have noticed, this week VeganYumYum posted this mouth-watering recipe for "Marmalade Tofu with Kale and Lemon Pearl Couscous." It sounded divine and looked gorgeous! I forwarded the link to my fiance, with a note saying "This looks awesome, we'll have to try it...
Chocolate Stout Cupcakes from the cookbook 'Vegan Cupcakes Take Over the Wo
For Easter, I made my first recipe from Vegan Cupcakes Take Over the World... Chocolate Stout Cupcakes! I skipped the crumble topping and used the book's vegan buttercream frosting instead, adorning it with sprinkles and a chocolate graham cracker cookie... yum! They were a hit with my fam... and me. :-)
More About: Cookbook
Chocolate Berry Loaf [recipe]
I've been a vegan baking fool ever since my sister gifted me with a copy of Joy of Vegan Baking for Christmas. Initially, my schedule kept me from dedicating time for baking, but I've caught up over the past week or so, finally having the chance to heat up my house by turning on that oven for baking!As you'll see below, I made two recipes from Joy of Vegan Baking... the first was the Apple Pecan Muffins. Boy, were those good! I personally could've cooked mine a few more minutes, but they were still yummy, even if I didn't peel the apples as directed (yeah, I'm lazy!). The second recipe I made from the book was Blueberry Orange Bundt Cake, only I made mine in a regular loaf pan. Got a silicone loaf pan recently and I've been using it every chance I get because I love that thing! Came out great, even using frozen blueberries instead of fresh, because it was all I had on hand. Both of these baked goods were "tested" on my omni fiance... and he approved! He also got the c...
More About: Recipe , Berry , Chocolate
Vegan Rice Crispy Treats!
Quick post here, but I wanted to preview part of what I'll be giving my omni fiance tonight during our Valentine celebration... vegan rice crispy treats! But shhhhhh.... I'm not telling him they're vegan. I'm sure he'll figure it out if he happens to offer me one and I accept, but I'm curious to know what he honestly thinks of the taste without throwing the "vegan" word in his face.I must admit, when I first laid eyes on the Vegan Sweets Marshmallows, I was leery . While they try to look like "normal" marshmallows, they fall a bit short; the color is more off-white and their size is somewhere between big and miniature marshmallows. It probably didn't help that I ordered the irregulars because they were cheaper (and I knew I'd just be melting them down anyway). Even when I opened the package last night and sampled one before pouring the rest in the pan of waiting melted Earth Balance, I still was nervous that I had wasted my money because they didn't even taste like tra...
More About: Rice , Treats
Hot Cocoa Mix - Veganized
"B-R-R! B-R-R!" is how my late grandfather used to greet us on a cold winter day. If he were alive, he'd definitely utter his signature phrase today... it's a balmy 17 degrees F (wind chill of 3 degrees F!) with 2 to 4 inches of snow expected throughout the afternoon and this evening. Gotta love Michigan winters. :)But, one of the things I love about winter, aside from seeing bare trees coated with freshly fallen snow, is consuming hot cocoa! I love being at home, or in my office at work, watching the snow fall outside while I sip a warm cup of chocolate yumminess. It's easy to whip up a cup of cocoa on the stovetop when I'm home, but work poses a challenge. I need a powdered mix that I can keep in my desk drawer and make in a microwave. I had a homemade recipe for powdered hot cocoa, but I wasn't sure where to find vegan powdered creamer for the mix; I hadn't seen it in my local stores. Then while surfing the Net, I spied the non-dairy vegan creamer on Pangea.com, add...
More About: Cocoa
An (almost) animal-free birthday!
My early birthday celebration with my immediate fam Saturday was great. My awesome mom made a Mexican-themed dinner that included this recipe for a vegan Mexican Layered Dip as a starter. It was delicious, everyone loved it. In addition, my mom prepared this recipe for a vegan Mexican Lasagna, which also was a hit... but I think that's mainly cuz my mom cooked up a bowl of ground beef for the omnis to top their lasagna with. :( I was saddened by this, especially since I've been reading The China Study with great interest. I don't want to dictate what others eat by any means... they can choose to eat whatever, just as I can. But, the information contained in The China Study is fascinating. I wish my fam could've went that one meal without animal products and just enjoyed the plant-based food. I'll have to blog more about The China Study once I finish the book.Despite the ground beef, I consider myself lucky that my fam truly is supportive of my vegetarian lifestyle. My ...
More About: Animal , Free , Birthday
Crispy Potato Wedges with Mustard
Just a quick post to share this tasty potato recipe with y'all. :)If you've been following my blog for awhile, you know that Fridays often mean comfort food for this veggie chick. And, because I'm currently single, cooking only for one, I can eat whatever I want for dinner... and tonight, it was potato wedges!I spied this recipe in the New York Times recently, and since *I* love potatoes, and my omni fiance does too, I clipped it to give it a try. It was quick and relatively painless to make. I was short on time (cuz I'm baking my first vegan cake tonight!), so I used the microwave option on the first part and it turned out well. I should also mention that I halved the recipe, using only two potatoes. I like that the mustard doesn't overpower the potato, but adds a great flavor. A nice variation on oven "fries." :)Crispy Potato Wedges With Mustard4 large Idaho potatoes1/2 cup Dijon mustard2 tablespoons extra virgin olive oil1 tablespoon chopped fresh thyme, or 1 teaspoon ...
Pancakes, kale and soup.... oh my!
This entry is a bit of a round-up of what I've been eating this week... last Friday turned out to be a "snow day" me. Because I work in higher education, our campus sometimes closes when the weather gets too rough. Let me tell you, it's a great feeling to receive a phone call from your boss early in the morning, telling you to go back to bed because campus will be closed. :) In celebration, I treated myself to a pancake breakfast! I chose this recipe for low-fat whole wheat pancakes over at Vegweb.com. I took their suggestion of adding fresh blueberries into the mix, and I couldn't resist adding a few more after the maple syrup had been poured. Deeeeelish!This week, I also tried this recipe for Bean and Kale Scramble over at fatfreevegan.com. It was my first time--ever--having kale.... and I liked it! Maybe it just tasted so yummy because I knew this dish was low-fat AND packed with nutrients. :) I should also mention that this recipe used white beans that I made in the ...
More About: Soup , Pancakes
Garlic Tofu @ Angel's Cafe - Ferndale, Mich.
Saturday afternoon, a friend and I lunched at a quaint cafe in a local trendy suburb--Angel's Cafe in Ferndale, Mich . I attempted to eat at this cafe once before; a vegetarian friend and I stopped by this cafe in the fall, only to find they were closed to the public due to a baby shower event. That day, we ended up walking two doors down to a music cafe which served vegan food, so all was good. Still, my interest in the Angel's Cafe was piqued and I mentioned it to my maid-of-honor as a possible bridal shower location (since I knew they did showers now) where my guests could dine on animal-friendly food! We haven't settled on a shower location yet, but when my friend, an omnivore, mentioned lunch and a movie for Saturday, it was SHE who recommended that we try the cafe. :)At first I thought I was a jinx because I walked up to the cafe, smiled at their "open" sign hanging from the glass door and gave it a tug... nothing. The door was locked! Ugh, could I really miss two dinin...
More About: Garlic , Tofu
Tempeh Tuesday #4 - Vegetarian Tempeh Cups
It's now Thursday, but here's my delayed tempeh dish for the week! This is an omni recipe I modified in a pinch for Temp eh Tuesday . The original recipe called for ground sausage, cheese and ranch dressing. I used Isa's wonderful tempeh sausage crumbles, vegan cheese slices and Annie's Naturals Papaya Poppy Seed Dressing (cuz it's my all-time fav dressing!). Also added some chopped tomatoes... because I love tomatoes!My biggest boo-boo is that I didn't read the ingredient label for the Nasoya won ton wrappers; they're not vegan since they contain eggs. I've been trying to eat more vegan lately, so I was disappointed that I didn't read the label closely in the store. Can won ton wrappers be vegan? Can anyone share a vegan brand or recipe for the wrappers?Overall, I thought this was a neat idea for vegetarian finger food. Really, almost anything could be stuffed in the won ton wrappers... lots of possibilities for fillings! If I ever made these again, I'd skip the vega...
More About: Vegetarian , Cups
Nana, nana, bobana, banana, fana, fofana...
I'm alive! I just haven't posted. *hangs head in shame* It's been busy with holiday shopping and preparation, wedding planning and family gatherings (Thanksgiving, a Baptism, etc). Haven't been eating anything too exciting lately, and have been eating out far more than I'd like.I did manage to bake some vegan banana bread this past weekend, because, every time I opened the door to my freezer, it seemed I had to take cover from the ever-growing number of frozen bananas that are stuffed in there, shooting out at me every chance they get, as if begging to be used in a delicious bakery item. I read somewhere that overly ripe bananas could be throw in the freezer and used for baking. It was an 'Aha' moment for me, because often I buy too many bananas and have always felt guilty about that one lonely banana I never got around to eating. Poor soul, left there on the counter till it turned a deep shade of brown. I rejoiced in my new-found knowledge and happily tossed these guys in...
More About: Banana , Nana
The Vegan Ice Cream That Could
All summer I drooled over the mouth-watering ice cream recipes popping up on blogs across the Net. I had such a passion to make my own little batch of cold vegan goodness, but there was only one problem: I don't own an ice cream maker. :(So, I drooled and drooled. I sent recipes to my mom, who owns an ice cream maker, trying to lure her into giving animal-free ice cream a go. She offered to loan me her machine but I didn't want her to go without, so initially I declined and went back to the visions of ice cream dreams dancing in my head.Then, Tofu-n-Sprouts posted an irresistible-sounding pumpkin spice ice cream recipe that reminded me of the delicious "limited edition" pumpkin ice cream I've had from a certain mass-manufacturer of the cold stuff. The temptation was growing and I wouldn't be able to wait much longer... so I asked to borrow the ice cream maker from my mom.I was so giddy when I finally had the machine in my hands. Like a child on Christmas morning who must d...
More About: Ice Cream , Vegan , Cream
I'm finally back after five days without Internet or cable service at my home! Rather than bore you with the cable company fiasco, I want to share with you my personal effort to raise awareness for veg*n food in my community. (Back to veg*n food postings tomorrow!)I work in higher education. There are many "free food" opportunities on campus throughout the year. In the past, the organizers of these events have been accommodating to vegetarians. For instance, they've served veggie burgers at campus picnics. However, one of the last events held this past summer left me completely disappointed because all three of the main dishes offered were meat based. No attempt was made to serve a meatless dish. I expressed my disappoint to the organizers by sending them an e-mail outlining my concerns and offering to meet with them to talk about vegetarian options for future events. I never received a reply to that e-mail.Last week, campus dining sent out an e-mail announcement advertising...
Just a quick note to say I've had some technical trouble, which is why I haven't updated my blog. My home Internet/cable service was down yesterday, as well as this morning, so I called the company and it's being looked into today. Normally I could update it during my lunch break, but today I have to run out on an errand. If everything is peachy-keen when I get home, I'll post a new entry. If not, my blog may not be updated till late Sunday or so because I have a busy weekend planned.I have been cooking though... made some vegan ice cream and a BBQ chickpea recipe (which unfortunately, wasn't very good... I'm hoping to 'fix' the dish to make it edible and post the results). Hope to share my experiences once my home Net is working again!
More About: Technical , Diff , Technic
Tempeh Tuesday #3 - Smoky Breakfast Tempeh
Ok, so I didn't have this for breakfast.The fact is, when I saw it over at Pamela Cooks, I had to have it right at that moment. All the ingredients were in my cupboard already, so it was a no-brainer what I was having for dinner.This was delicious. I added in a touch of peanut butter and pomegranate molasses, just because. The only thing I would do different next time is make more sauce. Mine seemed to cook off fast and it would've been nice to have some extra.As I was chowing down, I realized that I'm really becoming a tempeh fan! I find myself craving the taste of it. I may have to add in a Temp eh Thursday, so I have an excuse for devouring tempeh twice a week. LOL
More About: Breakfast , Tuesday
Vegetarian Combo Plate @ LaPita Restaurant
I had the night off from cooking yesterday because last night was kind of special; my fiance and I picked up my engagement ring from the jeweler! We had it custom designed and it turned out beautifully! To celebrate, we went out to eat at one of our favorite restaurants, LaPita Mediterranean Cuisine in Dearborn, Mich. This restaurant is where R and I had our second date, and it's been a favorite ever since. He usually orders the lamb chops. I, of course, go veg. The menu has plenty to offer vegetarians, going so far as to mark each veg entree on the menu to make choices easier. Last night, I ordered the vegetarian combo plate #2, which is my favorite. Lots of food for $9.99. Sides of salad and rice, as well as grape leaves, spinach pie, falafel, hummus and baba. The food is always excellent. However, last night the service left a lot to be desired. We've never had such bad service there and it was unfortunate since we were trying to celebrate a happy occasion. :( I tol...
More About: Vegetarian , Restaurant , Combo , Comb
Moroccan Lentil Stew
The last of the crockpot dishes for this week!(And I definitely need the break... I've made WAY more food than one girl can handle in a week... I'm hoping all this stuff freezes well!)This veggie stew was really good. Lots of good stuff in it to fill ya up! This is certainly one of those prep recipes tho, since it took more than 30 minutes for me to cut up the squash, potatoes, onion, etc. and get everything in the pot. Still, it was nice to come home to a cooked meal after a long day at work. :)Moroccan Lent il Stew1 c. dried lentils, rinsed and sorted1 lb. butternut squash, peeled and cubed10 small red potatoes, cubed1 onion, chopped4 cloves garlic, minced2 (14 oz.) cans diced tomatoes, undrained1 tbsp. curry powder1/2 tsp. salt1/8 tsp. white pepper1/8 tsp. crushed red pepper2 c. water8 oz. package frozen cut green beans, thawedPut everything except the green beans in the crockpot and simmer on low for 8-10 hours (or until all the veggies are tender). Then, switch the settin...
Sweet-Hot Pumpkin Soup ... veganized!
If you like your pumpkin with punch, then have I got a soup for you!This is a recipe I found in a non-vegetarian crockpot book. It seemed easy enough to veganize--I replaced the chicken broth with veggie broth, and the three tablespoons honey became three tablespoons agave nectar. The book says it serves five to six people. It took me about 20 minutes to prep the ingredients for the slow cooker. I saved a bit of time by using packaged shredded carrots instead of peeling and chopping my own.I thought this soup was delicious! It almost had too much of a kick for me (I used one jalapeno), but I'm the person who thinks mild spice at Thai places is too "hot." LOL Personally, next time I'll only use half a jalapeno, but foodies who like it hot should definitely enjoy this dish! I had my omni sis sample this soup, too, during our Halloween pasta night, and she agreed it was tasty. She saved some for her hubby to try; she thought the spice temp would be perfect for him--lucky her, he...
More About: Sweet , Soup , Pumpkin
Tempeh Tuesday #2 - Blackened Tempeh
I couldn't disappoint y'all by skipping Temp eh Tuesday for a second week in a row... so last night I made this blackened tempeh inspired by this post on Eat Air - A Vegan Food Log.I began by simmering a package of tempeh--cut into six squares--in water on med-high heat, flipping the tempeh occasionally. While the tempeh was simmering, I mixed the marinade (minus the hijiki) mentioned in the Eat Air post. I was short on time, so once the water had almost disappeared from the pan, I added the soy sauce marinade, turned the heat to low and let it cook, again occasionally flipping the tempeh to make sure it was all coated and cooking well. While the tempeh was cooking in the marinade, I mixed together the spices (omitting the salt and cayenne). Once I felt the tempeh had cooked sufficiently, I moved the tempeh pieces onto a plate, where I sprinkled them with the spices and transfered them to a new pan of peanut oil (spice side down) to begin frying. In the other pan, which still ha...
Vegan Barley Casserole Via Crockpot
The first recipe I chose to make for Croc kpot Week is "Barley Casserole ," which I found online. The recipe was simple enough; I made it easier by using a package of pre-cut mixed celery/onion I purchased at Meijer, adding in a little bit more onion (again, pre-chopped but from the freezer section!). Also, I didn't use fresh garlic, but the pre-minced kind in a jar. The only real prep work I had to do was chop a green pepper. Everything else was open and pour. :)Overall this meal was pretty good, palatable to my omni fiance, too. It was kind of like a real thick tomato-based soup. We ate it with some rosemary olive oil bread. However, we both agreed the dish needs... je ne sais quoi. Something needs to be added to take this dish from "pretty good" to "Wow." It definitely has potential and I hope to fool around with it someday to make it better.Vegan Barley CasserolePrep Time: 20 minutes. Cook Time: 8 hours. Ingredients:1 cup uncooked pearl barley1-1/2 cups tomato sauce1/8...
Get Ready for Crockpot Week!
Heh.I've decided to make mostly crockpot dinners this week. Something about coming home from work and having a DONE meal turns me on. Seriously. A previous BF of mine once gave me a crockpot for Valentine's Day. I was a little miffed at first, but once he explained that having our meals cooked when we got home would leave time for other things.... *wink, wink* ... well, let's just say I warmed up to the idea quickly. :)Besides, I don't use my slow cooker nearly enough as I should. Mainly, I use it to make my veggie chili. But, I know there's a whole world of slow cooking out there. It's time to become part of it.I've picked out three recipes and purchased ingredients for them. I'm making the first meal tonight (actually it's cooking as I type!). Check back tomorrow and the remainder of the week for stew, soup and casserole recipes a la crockpot.
More About: Week , Crockpot , Ready , Get Ready , Croc
Awesome Green Tea, Chocolate Chip Muffins
I've been under the weather since Friday. :( That means a lot of bland food and liquids. BUT, I thought this would be a great time for me to talk about my favorite tea, Fuji Green Tea.Quite simply, this stuff is awesome. I had been reading a lot about the benefits of green tea, and tried many different brands in hopes of getting "into" it, but they all tasted nasty... until I tried Fuji Green Tea . Now, you could call me a tea snob because I won't drink any other green tea except this stuff.My favorites are the premium sencha and genmai matcha. The toasted brown rice in the latter gives it a more robust flavor... a kind of more manly green tea? (Hey, my fiance is a fan of it!)I believe you can only order this tea online from the Web site. But don't worry if you're not a fan of online shopping; this company's customer service is top notch. Once, when they ran out of a tea I ordered, they sent me a note saying they were sending it directly from Japan! And sure enough, I...
More About: Awesome , Muffins , Chocolate
Just a note to say please bear with me as I work to customize my blog! I'm tired of looking at the standard blogger template, so I'll be trying stuff out in hopes of finding a style that's perfectly me. Advance apologies if you stumble upon the blog while I'm working on it and things are unreadable. I'm also trying a new photo hosting service, so if any of my photos disappear, I'll try to get them back as soon as possible!
More About: Blog , Customization
Lazy Vegan Tofu and Broccoli
My friend and I had a very nice dinner last night. I didn't take any photos of my delicious vegetarian combination plate (think: grape leaves, spinach pie, hummus, baba, falafel, etc.) because I just happened to be seated next to one of the local television personalities in this area... and I didn't want her to think I was pulling out my camera to take a photo of her! LOL Despite that excitement, the biggest news of the night was that I asked my friend to be my maid of honor for my wedding next year... and she said yes! :) I'll be so happy to have her by my side; we've known each other since high school!Instead of sharing last night's dinner with you, I'm pulling out a dish I prepared a while back but never got the chance to blog about it. It's a Vegweb.com dish that's super easy yet delicious. Titled "Lazy and Hungry Tofu Plus Broccoli " on Vegweb, this dish is simple and a quick dinner if you need something made in a short amount of time. The only change I made was th...
More About: Vegan , Rocco
Soap, jewelry and 365 Organic black bean vegan soup
I hope you don't mind, but I'm varying from my usual food posts for just a moment. (Well, that's not entirely true... there's a bit of food at the end of the post.) I wanted to show off some of my recent craftiness. :)My fiance generously sent me to a soapmaking class back in February as a birthday gift. It was a blast! I love making my own soap because I can control (and know) exactly what is in each bar. I've even been making my own powdered laundry soap! :) What you see above is a gift of soap that I plan to give to one of my friends this evening. From left is chocolate mint, oatmeal and lemon poppyseed cold-process soap. The chocolate soap has real cocoa in it and smells devine. The oatmeal soap contains ground oatmeal. The lemon poppyseed soap is completely natural, made with pure essential oils. The other two soaps are scented with synthetic fragrance oils. Several months ago, my fiance had a severe allergic reaction to the synthetic scented soap. It was di...
More About: Jewelry , Black , Bean , Soup , Organic
Vegan Magic Cookie Bars
It was an uneventful food weekend for me, with the exception of my attempt at the Vegan Magic Cookie Bars , which I drooled over when they were posted at FatFree Vegan Kitchen last week.I managed to screw up the recipe, but luckily, these bars are forgiving and they still tasted yummy!Let me explain. My fiance has been working a lot of overtime lately, especially on the weekends, which makes it difficult for us to schedule time to be together. :( He managed to get Saturday morning off, which worked out perfectly because we were able to make a trip to the jeweler to view the wax of the engagement ring that's being created for me (it's going to be beautiful, btw!). I invited my honey over for breakfast (vegan biscuits and gravy!) before our trek to the jewelry store. So, I'm cooking biscuits and gravy and trying to make the cookie bars so they can bake while we eat breakfast and making conversation with my honey because it felt like forever since I've seen him. In my haste, I ac...
Vegetarian dining at Andiamo Italia
This week I was fortunate enough to have dinner with a friend visiting from out-of-state. We chose to dine at the more upscale Andiamo Italia restaurant. I had not visited this restaurant since going vegetarian, so the online dinner menu was a big help in determining ahead of time what I might or might not be able to eat. As lacto-ovo vegetarians know, Italian restaurants usually are not a problem for dining. However, lately I've been trying to eat as vegan as possible for several reasons, which I won't get into at the moment so I don't detract from this review. ;)The service at more upscale restaurants is often top notch, and this location was no exception. Our waitress was very attentive and helpful, with one flaw -- she thought vegetarians ate seafood. :( After I informed her that I did not, she quickly indicated that the chef often will prepare a non-menu pasta primavera, which sounded absolutely delicious by her description. However, the downside was that I ate pasta fo...
More About: Vegetarian , Dining , Dini
Lazy Yet Fancy Cream of Tomato Soup
I'm continuing my "lazy cooking" theme this week by jazzing up one of my favorite foods: cream of tomato soup. This particular dish is so easy yet it impressed an omnivore, too!I began by making elbow macaroni. I know I could've done without the pasta carbs, but to me, cream of tomato soup just isn't cream of tomato soup unless it has elbow macaroni in it! LOL While the water was boiling for the pasta, I opened a standard can of condensed tomato soup. Instead of using water, I mixed in one can of plain soy milk with the soup. I mentioned yesterday that I was saving leftover diced canned tomatoes and its juice from the tempeh dish I had prepared. I dumped those diced tomatoes and juice into the soup and stirred well. Then I added in some dried basil, oregano and a bit of rosemary to taste and heated the soup on low while the pasta cooked. I added my preferred amount of pasta to the soup and voila! A super easy yet fancier cream of tomato soup. :)My sister currently lives ups...
More About: Soup , Tomato , Cream , Tomato Soup , Lazy
Tempeh Tuesday #1
I'm back from vacation. As promised, I'll post about my trip but I'll need an extra day or two to ready the photos and write it up.In the meantime, I'm going to post my lazy cooking habits since coming back home. LOL. Sometimes it's difficult enough coming back from a trip and getting back into the groove of the reality we call everyday life, without having to worry about cooking elaborate meals. So, my theme this week is EASY. I'm trying to use ingredients I already have in the cupboard and just keep things simple.I had three packages of tempeh in my fridge because I'm trying to motivate myself to cook this soy-based food more often. I decided to make the tempeh sausage crumbles from Vegan with a Vengeance. I love this recipe soooooo much. The crumbles are so good. Much much tastier than any similar product that can be purchased pre-made in a store, and they're really not that difficult to make. So, I prepared the tempeh as directed in Isa's book. I also made pasta: Mei...
More About: Tuesday , Temp
Another vacation!More articles from this author:
Hi all,Just a quick note to say tomorrow morning I'm heading out for another vacation. This time, my mom and I are driving up north a bit for some R&R. There won't be any new posts from me for the next 6 days or so, but I promise to take pics of some things I eat this week and post a report when I return!Have a great week, everyone! :)Jenny
More About: Vacation