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Thai Seafood Salad (Yam Talay)
2008-01-19 15:58:00
Thai Seafood Salad (Yam Talay)Ingredients1lb (150g) crab meat1lb (150g) squid - cut into pieces1/3lb (50g) mussels (meat only)1/3lb (50g) fish fillet - cut into pieces1/2 lb (100g) shrimp (prawns) - washed, peeled and deveined4 tblsp (60ml) fish sauce5 tblsp (75ml) lime juice20 small fresh green and red chilies - finely chopped1 tsp (5ml) melted palm sugar3 stalks of fresh lemongrass - lower 1/3 only, thinly sliced 1/2 medium onion - thinly sliced1 tomato - cut in 1/2 and thinly sliced lengthways1/2 cup (20g) Chinese celery - roughly chopped4 spring onions - cut into 1 inch pieces PreparationPut some water into a pan and bring to the boil. Cook the crab meat, squid, mussels, fish and prawns separately. Once cooked,mix the seafood together and set aside.Put the fish sauce, lime juice, chilies and melted palm sugar into a bowl and mix together. Add the seafood and stir well so that the seafood is well covered in the sauce. Add the lemongrass and mix together. Then add the onion ...
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Thai Chicken Burgers
2008-01-19 15:35:00
Thai Chicken Burgers Cook time 15 Min 8 servings Ingredients 1 cup mayonnaise 1/4 cup flaked coconut, finely chopped 1 tablespoon chopped fresh mint 2 pounds ground chicken 2 1/2 cups panko bread crumbs 1/2 cup Thai peanut sauce 2 tablespoons red curry paste 2 tablespoons minced green onion 2 tablespoons minced fresh parsley 2 teaspoons soy sauce 3 cloves garlic, minced 2 teaspoons lemon juice 2 teaspoons lime juice 1 tablespoon hot pepper sauce 8 hamburger buns, split and toasted Directions In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour. In a large bowl, mix together ground chicken, panko crumbs,Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick. Preheat the grill for medium-high heat. Lightly oil the grill grate. Grill burgers for 6 to 8 minutes pe...
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Shrimp Pad Thai
2008-01-19 04:06:00
Shrimp Pad Thai Servings & Scaling, Original recipe yield: 4 servings Ingredients1 (8 ounce) package rice noodles1 1/2 teaspoons vegetable oil1 onion, diced1 teaspoon minced garlic12 medium fresh shrimp, peeled and deveined1 tablespoon ketchup1 tablespoon fish sauce1 tablespoon white sugar1 tablespoon lemon juice1 tablespoon white wine vinegar2 eggs, lightly beaten1/4 pound bean sprouts1/2 cup unsalted dry-roasted peanuts, chopped 1/4 pound bean sprouts1 lemon, sliced1/2 cup chopped peanuts1/4 cup coarsely chopped cilantro DirectionsIn a medium bowl, soak the noodles in cold water for 15 min; drain. Cover noodles with hot water, and soak for 15 minutes; drain. Rinse with cold water, drain, and set aside.Heat oil in a wok or large heavy skillet over medium heat. Saute onion and garlic until onion is soft and translucent, about 5 minutes. Add shrimp, and cook until pink. Stir in ketchup, fish sauce, sugar, lemon juice and vinegar. Pour in the beaten egg, and cook without...
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Thai Braised Beef Soup Recipe (Neua Tun)
2007-12-25 18:19:00
Serve with steamed jasmine rice (recipe on our site), boiled rice noodles or crusty french bread and a green salad. Ingredients 500 grams beef shank (about 1 lb.) 1 celery, cut into lengths about 1" long 2 lettuce plants, 300 grams bean sprouts 1 tbsp coarsely chopped fresh coriander, about 1/2" length 1 piece galangal, about 1/2" length 1 crushed coriander root (or substitute with the top leafy part) 1 stick cinnamon, about 1" long 1 tbsp fried garlic 1 bay leaf 1/2 tsp white pepper (Rocket brand recommended) 1/2 tsp sea salt 1/2 tsp ground black pepper 2 tbsp light soy sauce (Thin soy sauce, Dragonfly or Healthy Boy brand) 1 tbsp dark soy sauce (Black thick soy sauce, Healthy Boy brand) 10 cups water Preparation Wash the beef, cut into 1" cubes. Put all the spices and seasonings into a pot. Follow with beef and water. Bring to a boil over medium heat, then reduce the heat. Cover and simmer for 50 minutes until the beef is tender. Blanch the bean sprouts and arrang...
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Chicken Curry with Tamarind (Sour Chicken Curry) : Top Thai food menu
2007-12-25 17:50:00
The richness of this water-based chicken curry depends upon the inclusion of the bones. Practical for Westerners, the preparation time takes less than 30 minutes. Use a sharp heavy cleaver to cut though the chicken bones with a quick blow - it is easier than it sounds! But if your knife is dull, substitute boneless chicken breast. Ingredients1 1/2 lb chicken hind quaters 3 level tbsp sour red curry paste2 tbsp water1 cup water1 tsp sea salt2 level tblsp tamarind paste or fresh lime juice2-3 tbsp fish sauce4 fresh Thai chili peppers (prik kee noo) or jalepeno, if desired  PreparationSerperate the leg from the upper thigh cutting with a sharp cleaver (or have the butcher do it for you); cut the drumsticks in half crosswise;cut the upper thigh into approximately 1 1/2 by 1 1/2 inch pieces, cutting through the bone with a sharp blow of the knife. Use the base of the palm of your hand to pound the back of the cleaver if needed to cut completely through.Mix the curry paste with ...
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Thai Restaurants in South Florida
2007-12-25 17:38:00
Thai Restaurants in South Florida : ร้านอาหารไทยPalm Beach CountyA-1 Thai Restaurant2054 S Military Trail, N Palm Beach, FL 33408. (561) 641-15152885 S Federal Highway, Delray Beach, FL 33483. (561) 279-2000Bangkok Express Restaurant1692 S Federal Highway, Delray Beach, FL 33483. (561) 278-6060Bangkok House Restaurant366 N Congress Ave., Boynton Beach, FL 33426. (561) 732-8818Bangkok House Restaurant2062 Palm Beach Lake Blvd., W Palm Beach, FL 33409. (561) 471-7711Bangkok In Boca Restaurant79 Royal Palm Plaza, Boca Raton, FL 33432. (561) 394-6912Bangkok O-Cha Restaurant1687 Forum Place, W Palm Beach, FL 33401 (561) 471-3163Bangkok Thai Cuisine5030 Champion Blvd., #B4, Boca Raton, FL 33496. (561) 995-8154The King and I Restaurant6659 Lake Worth Road, Lake Worth, FL 33467. (561) 964-9994 One Thai Restaurant4232 N Lake Blvd., Palm Beach Gardens, FL 33410. (561) 622-6555Orchids of Siam Restaurant3027 Forest Hill Blvd., W Palm Beach, FL 33406. (561) 969-244...
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Thai Hot Spicy : Nam Prik Narok
2007-12-20 17:09:00
Thai Food Recipes : Nam Prik Narok (Dipping Sauce from Hell) น้ำพริกนรก Recipe from: Colonel Ian F. Khuntilanont-Philpott This recipe is normally made from sun dried chilis. Dried red chilis are fairly readily available in America and Europe, but dried green chilis are unusual. You could dry, or smoke fresh chilis, either in a hot oven or in a sealed container on a barbeque, or with a home desiccator, but if all else fails, chop fresh chilis, and spread them on a cookie tray and put them under the broiler until fairly dry. This saucekeeps well, and is popular as "traveler's fare" in Thailand, being usedas an accompaniment to various dried meats and sliced vegetables. Nam Prik Ingredient 2 to 3 pound of catfish pieces 1 pound of dried prik ki nu haeng (dried greed birdseye chilis) ½ cup of garlic, chopped (including the skins) ½ cup of shallots, chopped (including the skins) 2 tablespoons of kapi (fermented shrimp paste) ¼ cup of fish sauce 3 tablespoons ...
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Thai restaurant : The Oriental Bangkok
2007-12-20 16:40:00
Sala Rim Naam, The Oriental Hotel’s signature Thai restaurant has recently been transformed into a mini royal palace serving fine Thai cuisine. A lavish Thai buffet lunch is also served daily and guests can enjoy a gourmet set dinner menu accompanied by the region’s most spectacular cultural performance and dance show nightly. A welcome addition is the Sala Rim Naam Lounge, an open-air pavillion, adjacent to the restaurant overlooking the splendid Chao Phraya River. Thai cuisine menu at the Sala Rim Naam includes a vast array of sumptuous Thai dishes and live stations for its lunch buffet, including traditional Thai favourites such as Naam Prig Makham (“Dip with Tamarind and Minced Chicken”), Yaam Nuea Poo Gub Mamuang (“Spiced Green Mango Salad with Crab Meat”), Gai Hor Bai Toey (“Deep Fried Honeyed Chicken in Pandanus Leaf” ), and Poo Phad Naam Prig Pow (“Stir Fried Sea Crab with Chilli Jam and Basil Leaves” ) and a most delectable set menu and Chef’s Recommen...
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Dusit Thani Bangkok Christmas Celebrations
2007-12-20 15:49:00
Christmas Celebrations D’Sens, Rooftop French RestaurantIncomparably astonishing bird’s eye-views of Bangkok with French fine dining recommended by the famous twin brothers Michelin Chefs, Jacques and Laurent Pourcel.December 24: Christmas Eve 5-course set dinner at Bt 4,900++ per personDecember 25: Christmas Day 5-course set lunch at Bt 3,500++ per person A la carte is also available. Christmas and New Year Celebrations 2007- 2008 Page 2 At Dusit Thani Bangkok il cielo, Italian RestaurantEnjoy fine wines and authentic Italian cuisine to tantalize your taste buds.December 24: Christmas Eve 5-course set dinner at Bt 1,600++ per personDecember 25: Christmas buffet brunch at Bt 1,000++ per person Hamilton's Steak HouseJust the finest imported beef and wines from around the world.December 24: Christmas Eve 5-course set dinner at Bt 2,500++ per person December 25: Christmas 4-course set lunch at Bt 950++ per person A la carte is also available. The Pavilion Restaurant The most festiv...
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Thai Cuisines Restaurant in United States
2007-12-08 12:23:00
Thai Cuisines Restaurant in United States Thai Restaurants in New York City, NYKai Kai Thai BistroAddress : 131 Ave A  New York NY Tel: 212-420-5909Website: http://www.kaikainyc.com LotusAddres s : 409 West 14th Street New York NYTel: 212-243-4420Website: http://www.lotusnewyork.com  Vong - New YorkAddress : 200 East 54th St. New York NYTel: 212-486-9592Website: http://www.Jean-Georges.comKittichaiAddre ss : 60 Thompson New York NYTel: 212-219-2000Website: http://KittichaiRestaurant.comPrem-on ThaiAddress : 138 West Houston Street New York NYTel: 212-353-2338Website: http://www.prem-on.comRain WestAddress : 100 West 82nd Street New York NYTel: 212-501-0776Website: http://www.rainrestaurant.com Thai Restaurants in Chicago, ILHi Ricky Asia Noodle Shop & Satay BarAddress : 3730 N Southport Ave Chicago ILTel: 773-388-0000Website: http://www.chicagoasiannoodlesrestaurants .comDuck WalkAddress : 919 W Belmont Ave Chicago ILTel: 773-665-0455Website: http://www.duckw...
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Celebrate the Christmas Time At Bangkok Marriott Resort & Spa
2007-12-08 06:24:00
Christmas EveBaht Net Riverside Terrace Christmas Eve Dinner Buffet 2,999Trader Vic’s Set Dinner 2,999Benihana’s Special Set Dinner 2,999Manohra Dining Cruises 2,999 Rice Mill Set Dinner 2,999Christmas DayBaht Net Riverside Terrace Christmas Dinner Buffet 1,999Manohra Dining Cruises 2,499For more information and reservations please contact Restaurant Reservation Desk at (66) 2 476 0022 Ext. 1416 or visit www.marriottdining.com Let’s Shout Ho, Ho, Ho!A Christmas tree, presents, Reindeer and Santa Claus – Naturally all of this reminds you of the Christmas season. This year at Pattaya Marriott Resort & Spa we’ll have a special treat for you and your friends and loved ones. We will entertain you on a fun Christmas day filled with games, diverse dance and music shows ranging from Jazz and Hip Hop to Classical Dance and others. And it will certainly make the evening a very enjoyable one along with a complete buffet style Christmas feast. Join us for a jolly night and we...
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How to Plan a Christmas Dinner
2007-11-28 17:30:00
by eHow Holidays & Celebrations Editor Plan ning a Christmas dinner, holiday dinner or other large gathering isn't complicated, but the more forethought you give it the easier it will be. The key is to do as much work ahead of time as you can, so you and your guests can enjoy yourselves the day of the party. Things You'll Need Holiday Baking Books Holiday Cookbooks Low-fat Cookbooks Candleholders Dinner Candles Holiday Decorations Cake Pans Cookie Sheets Napkin Rings Napkins Peelers Roasting Pans Table Centerpieces Tablecloths Decide how many guests you'll have at least two weeks beforehand, and assess how much space you have, both at the table and in your home. Compose your menu at least two weeks ahead of time as well. Plan for each person to eat between one and two pounds of food. ThreeOrganize the menu into to-do lists, including all preparation steps. Clean out as much of the refrigerator as possible one week ahead. Be ruthless in your decisions about what to to...

Papaya Salad - Som Tum Hot & Spicy thai food menu
2007-11-28 16:51:00
Papaya Salad - Som Tum Enjoy your party , with Northeatern Thai Food , hot & Spicy Thai food menu This salad is very popular with both Thais and foreigners Thais like to eat with sticky rice and barbecued chicken. Papaya Salad Ingredients 2 cups shredded green papaya 1/2 cup shredded carrot 1/2 cup sting bean (cut into 1"long) 2 tablespoons fish sauce 1 1/2 tablespoons palm sugar 3 tablespoons lime juice 1/2 cup tomato (wedged) 1/3 cup dried shrimps 1/4 cup peanuts 10 green chilies 5 cloves fresh garlic Papaya Salad Preparations Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour. Serve with veg...
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Chistmas Dinner with Lime Roast Chicken : Thai food recipes
2007-11-23 15:36:00
Lime Roast Chicken : Thai food recipes  From Darlene Schmidt,This Thai recipe for Lime Roast Chicken is super-delicious, with crispy skin and tender meat beneath. You'll love the sweet lime flavor of this roast chicken, which makes a perfect meal to serve for any social gathering as well as for everyday meals. Add as much or as little chili as you like - the lime sauce will still taste just as sweet! Includes lots of tips on how to roast chicken, so you'll be sure to get your roast chickenjust right. An easy roast chicken recipe to make - and the results are fantastic. Enjoy! Ingredients:Serves 4 + 1 medium (approx. 4 lbs, or 2 kg.) whole chicken (thawed if using frozen)Lime marinade/sauce:1/2 cup lime juice1/4 cup rice vinegar, OR substitute regular white or apple cider vinegar 1/3 cup fish sauce (available in tall bottles at Asian/Chinese food stores)1/2 cup loosely packed brown sugar7-8 cloves garlic, minced, OR 1 Tbsp. bottled pureed garlic 1-2 fresh red chilies, mi...
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Chinese Chive Flowers with Shrimp - Pud Dok Gui Chai
2007-11-23 15:13:00
Thai food menu : Chinese chive flowers with shrimp is an easy dish to make and reheats well in microwave. 4 Servings 1 teaspoon sugar 1 lb shrimp 1 clove garlic, chopped 1 1/2 tablespoons fish sauce 3/4 lb Chinese chive flowers, cut Chop garlic. Cut the Chinese chive flowers into 1 1/2 inch long. Peel and devain shrimp. For a presentation, you can use whole shrimp (with head) and peel. Heat a wok or a pan on high heat. Add a tablespoon of oil and chopped garlic and stir. Add shrimp when the garlic starts to brown. Stir to get the shrimp somewhat cooked. The shrimp shoud start to get pinky but not all pink or cooked. Add the chive flowers and stir to cook them. Add fish sauce and sugar. The flowers shouldn't take long to cook. You want the flowers to just cook, but not overcook and still retain their crunchiness. When the color turns bright green, it indicates that they are cooked. Turn off the heat and pour on a plate immediately. Serve with hot rice Source: thaitable.co...
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Enjoy thai food menu with Easy Tossed Green Salad
2007-11-21 17:48:00
From Darlene Schmidt, 1 of 1 users would make it again Write a review This easy tossed green salad recipe can be put together in a matter of minutes. Thai green salad makes a wonderfully cooling side dish to spicy Thai curries and other Thai recipes, but is equally excellent for everyday meals. This tossed salad includes a very simple salad dressing recipe that's delicious, fresh, and slightly creamy but also low in fat and calories. And it can be made as mild or as spicy as you like. Tip: double the salad dressing recipe and keep any extra in the refrigerator for a quick & scrumptious tossed salad anytime! Ingredients: Serves 4 (as a side dish) 1 small head romaine or leaf lettuce, or the equivalent in mixed garden greens, rinsed and dried in a salad spinner 2 green (spring) onions, sliced handful of fresh basil 1/2 cucumber optional: edible flowers to garnish, such as pansies (pictured here), nasturtiums, or rose petals Salad dressing: 3 Tbsp. coconut milk 1 Tbsp. l...
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Food & Beverage Christmas Newyears Eve Promotions 2007 by Amari hotels
2007-11-21 17:37:00
Food & Beverage Christmas Newyears Eve Promotions 2007 by Amari hotels and resorts thailand  Amari Don Muang Airport HotelA delicious lunch time treat @ Zeppelin Restaurant 01 Jan 2007 - 31 Dec 2007 Discover a variety of international flavours, from Asian to European to live cooking and carvery. A wide array of Chinese dim-sum and Japanese delicacies such as sushi and sashimi are complementing the luscious buffet. Lunch buffet from Monday to Friday at only Baht 280++ at the Zeppelin Restaurant.   Zeppelin Restaurant and Henry J. Bean's Bar and Grill 01 Nov 2007 - 30 Nov 2007Come and enjoy our sizzling steaks, such as a sirloin steak with forest mushrooms, a grilled beef tenderloin with red wine and morel sauce or a combination of steak and lobster served with mustard and tarragon butter sauce. Amari Orchid Resort & TowerLoy Krathong’s Evening on 24. Nov 07 From 19.00 hrs - Pool side  :24 Oct 2007-24 Nov 2007:Celebrate this auspicious eve...
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Thanksgiving Day Dinner Menu
2007-11-16 17:11:00
Thanksgiving Day Dinner Menu by Darlene SchmidtThanksgiving Alternatives to Turkey and Mashed Potatoes!Tired of turkey? Then try one of these delicious Thai recipe alternatives! From Roast Lemongrass Chicken to Pumpkin Custard dessert, you'll find some refreshing-different Thanksgiving Day recipes in this list. Great for a Thanksgiving Day dinner party!  Appetizer: Thai Carrot Soup with Ginger and LemongrassThisThai version of carrot soup also includes the health benefitsof ginger, garlic, and lemongrass. With its hearty harvest of vegetables,rice, and fresh herbs and spices, this soup is a true celebration of the season. High in vitamins A and C, plus calcium, it's very healthyand also extremely delicious. Makes an elegant soup to serve guests,and it can also be made ahead of time, then just warmed up when guestsarrive. Best of all it's easy to make - ready in just 30 minutes!  Main Course: Roasted Lemongrass ChickenRoast chicken with a Thai twist! This roast chicken r...
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Roasted Lemongrass Chicken with Sweet Lime Sauce
2007-11-14 18:03:00
From Darlene SchmidtThai food menu for Thanksgiving dinnerRoast chicken with a Thai twist! This roast chicken recipe is fragrant and moist, and imbued with the flavors of lemon and lime. Learn how to roast a chicken the Thai way (either half a chicken, or a whole chicken). It is delicious as is, or serve it together with my sweet lime sauce for a delectable.INGREDIENTS:1/2 or 1 whole roasting chicken (the marinade is enough for 1 medium-size chicken) 1 stalk lemongrass (for complete lemongrass instructions, see below) OR subsitute juice of 1 lemon 4 cloves garlic 1 thumb-size piece galangal or ginger, grated or thinly sliced 1/2 can thick coconut milk 2 Tbsp. fish sauce 3 tsp. dark soy sauce optional: 1 kaffir lime leaflime wedges and fresh coriander as a garnish SAUCE INGREDIENTS (enough for 1/2 chicken; double the recipe if you're making a whole chicken): 1 cup water juice of 1/2 a lime 2 Tbsp. rice vinegar 1 thumb-size piece galangal or ginger, minced or grated 2 cloves garlic, ...
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How to prepare turkey menu before Thanksgiving dinner
2007-11-14 18:02:00
Early November Choose a menu (we have four great ones to suggest). If you're ordering a fresh turkey, do it now; if you're buying a frozen turkey, you still have time, but don't wait until the last minute. Remember: It's best to allow four to five days for it to thaw. (For advice on buying, defrosting, and cooking your turkey, see How Big a Bird, and Other Turkey Tips.) Floral centerpieces finish off a well-set table. Florists are busy this time of year, so order flowers now. Four Days Before Thanksgiving Start defrosting the frozen turkey in the back of the refrigerator, where it is coldest. Compose a shopping list, and purchase all non-perishables. Wait until the day before Thanksgiving to buy salad greens, fresh bread, or seafood. If you're baking pies for dessert, make the dough for the crust, roll it out, lay it into pie plates, and freeze. Two Days Before Thanksgiving Prepare the serving pieces, plates, flatware, glasses, etc. If you're using cloth napkins or tablecl...
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Thanksgiving Day in United States
2007-11-13 19:14:00
Thanksgiving, or Thanksgiving Day , is an annual one-day holiday to give thanks, historically to God, for the things one has at the end of the harvest season. Gerneral InformationAlso called : Turkey DayObserved by : United States Type : CulturalSignificance : a celebration of being thankful for what one has and the bounty of the yearDate : fourth Thursday in November2007 date : November 22, 2007Celebrations : parades, spending time with family, eating large dinners, football games.Related to : Christmas and New Year's Day which conclude the American holiday season, and Columbus Day Traditional celebration Traditional celebrationIn the United States, Thanksgiving is celebrated on the fourth Thursday of November which usually marks a pause in school and college calendars. Families and friends gather for a reunion, a day of thanks, and a festive meal.Thanksgiving meals are traditionally family events where certain kinds of food are served. First and foremost, turkey is the featured it...
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Thai food Dinner Ticket on Christmas and New Year Party
2007-11-13 13:35:00
Christmas and New Year Party 26 th December 2007 - 6pm ALSAA Sport complex near Dublin AirportThai food" Entertainments" Dancing" Raffles Tickets €30 for General public €25 for Member of Thai Ireland Association For Tickets please call : 087/9676627, 087/2407505, 087/9976926 http://www.thai-ireland.com/
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Som Tam Thai Issan
2007-09-12 18:14:00
Som Tam Issan Northeastern Thai Papaya Salad Ingredients One papaya julienne. (Use a miracle knife) 8-10 Thai chili peppers, de-stalked, cut in four length-wise then in half cross-wise. 8-10 cloves of garlic, chopped coarsely 2 tomatoes sliced thinly half a cup of long beans (green beans) cut into 1" pieces pinch of sea salt two teaspoons of fish sauce - nam pla 1 tablespoon tamarind concentrate mixed with 3 tablespoons water juice from two tablespoons of pickled mud-fish - Bala. (optional) Method Sprinkle the julienne papaya with salt and let stand for half an hour or so, then squeeze and discard any fluid. Add the chili, and pound in a clay mortar and pestle. Add the remaining ingredients except the tomato, pound until mixed and tender. Add the tomato, and serve with a bowl of sticky rice. An optional ingredient you can add to the mix is dried shrimp. Tag : Thai food Recipes , Som Tam , Garlic source: simply-thai , quality ingredients direct from Thailand.

Thai Salmon Parcels
2007-09-12 17:49:00
(serves 2)Ingredients:4-5oz salmon fillets4 sheets filo pastry1 oz butter1 tsp grated ginger1 clove garlic (pressed)1 spring onion (finely chopped)1 Tblsp fresh coriander (finely chopped)zest & juice of 1 limesalt & pepper MethodMix together lime zest and juice, garlic, spring onion, ginger and coriander. Melt butter.Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top.Fold short end of pastry over salmon, then fold in the 2 long sides.Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet.Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until brown and crispy.Tag : Thai food Recipes , Salmon , Garlic source: cs.cmu.edu :Delia Smith's summer collection

Lemongrass Soup
2007-09-12 16:20:00
8 C. chicken stock 1/2 - 1 bunch cilantro1 can straw mushroom16 large shrimps, peeled, deveined1 C. snow peas1/3 C. shredded carrots (just for color)juice of 1 lime1/2 - 1 tsp. crushed red pepper1 chili pepper, cut into rings4 Tbsp. nam plah or fish source (you can find at Oriental food stores)a few stalks of lemongrass (I would use about 6)  MethodBring the broth to a simmer. Add cruched red pepper and shrimp.simmer for 5 min. Add lemongrass and simmer for another 5 min.Add the rest of the ingredients and simmer a few minutes more.Be careful not to over cook or the vegitables will lose their color and will get limp. Tag : Thai food Recipes , sour chicken soup , Shrimps , Straw Mushroom , Lemongrass source: cs.cmu.edu
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Kaeng som kai wan - Sweet & sour chicken soup
2007-09-12 09:09:00
This is a variant of kaeng som, which is a popular fish soup that is quite common in Thailand. Keang som is quite sour, and this dish has been given a degree of sweetness in keeping with making it from chicken.If you can't find krachai (lesser ginger) then use ordinary ginger.ingredients about one and a half pounds of chicken, skinned, filleted, and cut into bite sized pieces.Ingredient4 cups of chicken stock3 tablespoons of sesame oil1 tablespoon ginger, freshly ground3 tablespoons of chopped garlic3 tablespoons of chopped shallots3 tablespoons krachai (lesser ginger), thinly sliced3 tablespoons of mixed red and green prik chi fa (jalapenos), thinly sliced or julienned.1 teaspoon kapi (shrimp paste)a quarter of a cup of fish saucea quarter of a cup of tamarind juice1-2 tablespoons of palm sugar (to taste)2 cups of very coarsely chopped green vegetables1 cup of pineapple chunks (preferably fresh, not tinned)methodprepare the chicken and then add three tabelspoons of sesame oil and ...
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Thai Food Glossary 2 : Thai Food recipes
2007-09-11 16:14:00
Thai Food Glossary 2 : Thai Food recipesWhen Thai words are represented as English equivalents, words are often spelled differently depending on the translator. A g may be written as a k, a t as a d, a k as a kh, an oo as a u, a bp (yes, that's a Thai consonant) as a b, etc... Pronouce Thai word or Phrase --> English Representation --> Meaning of themtao jiao --> เต้าเจี้ยว--> Fermented Soybeans.A brew of soybeans and salt.bu naa --> ปูนา--> Field Crab. Small freshwater crabs sometimes added to som tum (Green Papaya Salad).maw fai --> หม้อไฟ --> Fire pot. A hot pot, usually has a fire beneath to serve steamed fish and squid dishes with lime.pla -->ปลา -->Fish grapaow pla -->กระเพาะปลา -->Fish Maw. Grapaow pla is the air bladder of a fish. It is fried to preserve it, and it is soaked in water to reconstitute it.neua pla -->เนื้อปลา -->Fish meatpla gapong -->...
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The secret to great Thai food is the balance of the four key Thai flavors
2007-09-04 14:50:00
Thai Pantry Essential ingredients for authentic Southeast Asian meals. Dry Goods and Perishables. by foodnetworkDry Goods:Fish sauce, also called nam pla. Indispensable for authentic Thai food, and lasts forever in the cupboard.Black soy sauce. Sweeter and thicker than regular soy sauce, used mostly in braises and stirfries.Coconut milk. Used in southern-style curries and desserts.Palm sugar. Lends rich sweetness to main courses and desserts.Rice noodles. Noodles are in fact the only food that Thais eat with chopsticks; most everything else is eaten with a spoon and a fork.Rice. Either the sticky rice popular in the north and northeast, or the long-grain jasmine rice common in the central plains and south. Almost every meal is served with rice — in fact, the Thai verb "to eat," kin khao, literally means "to eat rice."Perishables:GarlicGinger and GalangalLemongrassCurry and chile pastesShrimp pasteBasil (especially Thai basil)CilantroChiles (small bird's eye chiles and long, milde...
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Pad Kaprow Koong Recipe : Thai food Menu
2007-09-03 18:33:00
Pad Kaprow Koong Reci pe . Somchai Somkarchati, chef at London RestaurantThai on the River, will show you how to make this deliciously spicy dish of stir-fried prawns with French beans, chilli and basil leaves. Enjoy our Pad Kaprow Koong recipe. by videojug
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Hoi Pad Nahm Prik Pow : Thai Cooking
2007-09-03 18:23:00
Hoi Pad Nahm Prik Pow.A Recipe of Kasma Loha-unchit By thaifoodandtravel Ingredients for Stir-fried Clams2 lb. fresh clams2-3 Tbs. peanut oil8 cloves garlic, chopped6-10 Thai chillies, cut in half crosswise and bruised with a knife blade2-3 Tbs. roasted chilli paste (nahm prik pow); recipe for roasted chilli paste2 Tbs. water, or soup stock1-2 tsp. sugar, to taste1 packed cup Thai basil leaves (bai horapa), flower buds may also be used1 Tbs. fish sauce, as needed to tasteRinse the clams well, scrubbing any gritty sand off the shells. Soak in cold salted water for half to one hour. Discard any opened shells that would not close back together when pressed between the fingers. Then rinse in several changes of cool water and drain. Heat a wok over high heat until its surface begins to smoke. Swirl in the oil to coat the wok surface and wait 15-20 seconds for it to heat. Add the garlic and Thai chillies, followed a few seconds later with the roasted chilli sauce and water or soup stock...
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