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Thai Food Festival at Chiang Mai
2008-03-08 10:04:00
Thai Food Festival When : Mar 13thRestaurant : Café 99 Details From March 13th – 23rd, 2008, Café 99 at The Regent will introduce to its guests a special Thai Food Festival, presented by three guest chefs from Chiang Mai Culinary Institute in Thailand. The food festival will showcase more than 30 kinds of most flavourful Thai cuisine, including renowned Tom Yum Goong and Pad Thai. The special quality of Thai cuisine are the combination of spices and herbs, that will all be imported from Thailand for this promotion at Café 99. The master chef Mr. Prayoon has gained his Thai cooking experience for over 30 years both inside the country and aboard. Lunch buffet: RMB 180 per person. 12:00am to 2:30pm.Dinner buffet: RMB 220 per person. 6:30pm to 10:00pm. All above prices are subject to 15% service charge. Restaurant Reservation: 010 8522 1789 Address: 99 Jinbao Street, Dongcheng District www.TheRegentExperience.comSource : cityweekend.com.cn Tag: thai food festival
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Easter in Eastern Europe
2008-03-08 09:57:00
Easter in Eastern Europe Easter's the most important festival throughout Eastern Europe , and food preparations begin in earnest during the week running up to Easter, known as Passion Week. An enormous range of pastries, cakes and biscuits are enjoyed during the Easter celebrations. Easter Saturday - a basket of food, known as the blessing basket, may be taken to the priest to be blessed. Only at that stage will people believe that Lent truly is over. This beautifully decorated basket is crammed full with symbolic foods such as a figurine of a lamb made from sugar (as a symbol of Christ, the Lamb of God), decorated coloured eggs (to represent resurrection), bread and salt (for prosperity and health - the bread represents hard work, the salt protects from rotting), meats and sausages (for bounty and fertility), and horseradish (which stands for the bitterness of Christ’s suffering). Easter Sunday - families break their Lenten fast by sharing a blessed egg, which is cut int...
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Easter Buffet at The Peninsula Bangkok
2008-03-08 09:43:00
  Easter heralds rebirth and new beginnings, and so what better way to celebrate this joyous season than in one of Bangkok ’s most dazzling surroundings by the Chao Phraya River, accompanied by friends and family.  River Cafe & TerraceCome with your family and indulge in a fabulous Easter Buffet Brunch offering an array of over 60 types of international favourites, ranging from seafood to salads and appetisers, Asian and Western specialties to barbecue, with desserts including tempting chocolate variations.The LobbyEnjoy an extravagant Easter Afternoon Tea Buffet featuring creative Easter chocolate rabbits, eggs and a selection of traditional Peninsula Afternoon Tea menus, with live music and views of the Chao Phraya River. Children can join in an Easter egg hunt as part of the celebrations, and also enjoy performances by a clown, magician, face painter and balloon artist. They will also take home a souvenir basket filled with chocolate eggs and a chocolate ...

Thai cooking in Chiang Mai
2008-03-08 08:51:00
Thai cooking in Chiang Mai A Lot Of Thai Cooking School+66 53-800724. A family run home cooking class. Teach by the owner for every class. Welcome for vegetarian and any kind of food restriction. Courses included Market tour and provides a recipe book from which you can cook by yourself at a later date. Baan Thai Cookery School11 Ratchadamnoen Road, Soi 5, near Thapae Gate, +66 53-357339 / +66-16714120. Courses include a cook book and market tour. Have full day or evening classes. Chiang Mai Kitchen Cooking School+66-97002099.Just 20 minutes from downtown Chiang Mai, and offers a fresh approach to Thai cooking instruction. The organic herb and vegetable garden supplements ingredients are purchased at the morning market. Before and/or after your day in the kitchen, stay overnight in their charming, traditional Thai bamboo house. Chiang Mai Thai Cookery Schoolat 1-3 Moon Muang Road+66 53-206388 (fax: +66 53-206387).Offers 1/2/3/4/5-day courses. Recommended by Lonely Plan...
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Super Seafood Red Curry Recipe
2008-03-08 08:48:00
 Super Seafood Red Curry Recipe  Super Seafood Red Curry RecipeAn obvious favorite for seafood lovers, the red curry with a seafood medley is a spicy delight. CurrySimple red curry sauce is made in Thailand with fresh, natural ingredients (coconut milk, red chilli, galangal, lemongrass, shallot, garlic, etc). For best results, use Jumbo Prawn Shrimp, Jumbo Sea Scallops and Lobster this this red curry recipe.  Super Seafood Red Curry - Serves 2, ready in fifteen minutes Curry Recipe Ingredients: Shrimp, Jumbo Sea Scallops, Squid, Mussels - Lobster if available (4oz each)1/2 chopped red pepper1/2 chopped green pepper10-15 fresh basil leaves1 cup CurrySimple Gourmet Red Curry sauce  Prepartion : Super Seafood Red Curry RecipeHeat pan to medium-high heatStir-fry seafood - 5 minutesAdd chopped green/red peppers and basil leaves - 2 minutesAdd 1 cup of CurrySimple Gourmet Red Curry sauce in the veggie stir-fry pan.Turn heat down to medium temperature and let the sauce ...

Spicy Sweet Blast Curry Chicken Recipe
2008-03-08 08:47:00
Spicy Sweet Blast Curry Chicken Recipe   Author : currysimple.comThe Spicy Sweet Blast recipe is an idea from Warren Rojas of Northern Virginia Magazine in the article "CurrySimple = Flashy Thai in a Snap". It is a combination of the spicy Green Curry sauce and sweeter Massaman Curry sauce.The combination of flavors will keep your taste buds guessing and your stomach wanting more and more.  for Serving 2Ingredients : Spicy Sweet Blast Curry Chicken Recipe14 oz boneless chicken breast chopped into bite size pieces1/2 cup CurrySimple Green Curry Sauce1/2 cup CurrySimple Massaman Curry Sauce1/2 cup sliced zucchini1/2 cup sliced mushrooms10 stalks of asparagus tips1/2 cup sliced red peppers15 basil leaves Preparetion :Spicy Sweet Blast Curry Chicken Recipe Heat pan to medium/high heatAdd sliced chicken breast and begin to cook - 2 minWhen the chicken is about 70% cooked, add the veggiesLet the veggies cook for 1 min to be crisp or 2 to be a little soft...
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Food Festival in Phuket
2008-03-08 08:44:00
Phuket Food Festival Date Mar 19-28, 2008, 4:30 pm - 11:00 pm  at Saphan Hin, Phuket Town  The 11th Phuket Food Festival will be organized at Saphan Hin. Don't miss a local cooking contest on March 19 at 6.30pm. Find a great variety of local food every day - fresh seafood, a demonstration of local delicacies, sales of OTOP products, cultural and contemporary performances and more. Easter Buffet @ Wine Connection ChalongDate Mar 22, 2008, 6:30 pm - 11:00 pm  at Wine Connection ChalongA Super Easter Buffet with Carved Leg of Lamb and many more dishes, such as Parma Ham, Coppa, etc, are awaiting you - along with a Live Band and Fireworks. THB 650+ per person. Phuket Vegetarian Festival Date Sep 29- Oct 7, 2008This festival is an annual event held during the ninth lunar month of the Chinese calendar, which normally falls in late September or early October. Though the origins of the festival are unclear, it celebrates the Chinese community's belief that a stric...
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ISAN FOOD FESTIVAL 2008
2008-03-08 08:41:00
March 7 – 16, 2008 at Khon Kaen, ThailandTHAI CUISINE MASTERCLASS WEEKEND : March 8 & 9, 2008 At the Sofitel Raja Orchid hotel Travel to Khon Kaen Thailand in March 2008 for the inaugural Isan Food Festival and its culinary masterclass. Festival dates are 7-16 March 2008. The Thai Cuisine Masterclass Weekend is set for March 8 and 9 at the Sofitel Raja Orchid hotel.Thailand's remote Northeast Isan region is renowned for some of the kingdom's tastiest cooking. Not only that, the area hosts the finest examples of ancient Khmer temples to be seen outside of Cambodia, and the country's most intricate silk weaving.Bordered by Laos to the East and Cambodia to its south, Isan's capital city of Khon Kaen lies some 450 km from Bangkok, and today is a major regional development centre and university city of 200,000. Isan is alive with the flavours of neighbouring Laos, Cambodia, and Vietnam, and the region's cuisine is some of the best on offer in the Thai kingdom. Bangkok foo...

Cooking a whole salmon
2008-03-07 17:46:00
Cooking a whole salmonPreparation time : less than 30 minsCooking time : 30 mins to 1 hourfor Serving : 12A classic dish good at buffets and for large number of guests. Can be prepared in advance. Whole salmon Ingredients :1 whole salmon, 3-4kg/6.5-10lb in weight, gutted and cleaned4 sprigs fresh parsley½ lemon, sliced2 bay leaves150ml/5fl oz dry white wine2 tbsp vegetable oil Method : Cooking a whole salmon Heat the oven to 190C/375F/Gas 5.Take 2 large sheets of foil and place on top of each other in a roasting tin. Spread the oil on the foil and place the salmon on top.Put the parsley, lemon slices and bay leaves into the body cavity. Fold the edges of the foil together but just before sealing, pour in the wine.Bake the fish for 50-60 minutes.Serve hot or cold. If you want to serve it cold, allow the fish to cool n the parcel and then gently peel off the skin and garnish with thinly sliced cucumber and watercress.Source : bbc.co.uk
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Smoked Salmon Recipes
2008-03-07 17:29:00
by Alton Brown Smoked Salmon Recipe ingredient1 cup kosher salt1/2 cup sugar1/2 cup dark brown sugar 1 tablespoon crushed black peppercorns 2 large salmon fillets or sides, pin bones removed Smoked Salmon Recipe Preparetion :In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the fish skin down onto the rub. Sprinkle 1/3 of the rub onto the flesh of the salmon. Place second side of salmon, flesh down onto the first side. Use the remaining rub to cover the skin on the top piece. Fold plastic over to cover then close edges of foil together and crimp tightly around the fish. Place wrapped fish onto a plank or sheet pan and top with another plank or pan. Weigh with a heavy phone book or a brick or two and refrigerate for 12 hours. Flip the fish over and refrigerate another 12 hours...
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Thai Cabbage Salad Recipe
2008-03-07 17:03:00
Thai Cabbage Salad Ingredients : for Serving 41 tablespoon fresh lime juice1 teaspoon sugar3/4 teaspoon salt1 teaspoon sesame oil1 tablespoon rice wine vinegar4 cups finely shredded Napa cabbage1/2 small red onion, sliced thin1/2 cup grated carrot2 tablespoons finely chopped fresh mint leaves2 tablespoons chopped fresh coriander1 tablespoon vegetablesetable oil Thai Cabbage Salad preparetion : In a bowl stir together the lemon juice, the sugar, and the salt, sesame oil, rice vinegar until the sugar and salt are dissolved. Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well.  Source : chefdecuisine Tag: Thai Cabbage Salad food menu Thai salad
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Vegetarian Thai Green Curry
2008-03-07 16:43:00
 An Authentic Thai Green Curry Recipe for the vegetarian palateINGREDIENTS:Vegetarian Thai Green Curry PASTE:1 stalk lemongrass, sliced finely (see instructions below)2 tsp. ground coriander seeds (grind them yourself in a coffee grinder for the best taste!)3 Tbsp. vegetarian fish sauce (available at Vietnamese food stores, or substitute wheat-free soy sauce)1 tsp. brown sugar (optional) 1-3 green chillies, deseeded (depending on desired spiciness)1 small onion2 cloves garlic 1 thumb-size piece galangal (or ginger), peeled and sliced2-3 kaffir lime leaves (fresh, frozen, or dried), snipped into strips or small pieces with scissors1 cup (or 1 bunch) fresh coriander leaves and stems 1½ tsp. dark soy sauce (substitute 1 Tbsp. wheat-free soy sauce for gluten-free diets)  OTHER:2-3 kaffir lime leaves1 can coconut milk 1 package firm tofu cut into bite-size pieces (for gluten-free diets), OR 1 package wheat gluten “chicken" cutlets 1 red bell pepper1 cup snow...

Thai Food Recipes - Banana flower Salad
2008-03-06 17:44:00
 Thai Food Recipes : Banana flower Salad Ingredients1 L(1 pt)cold water 100 g (3 0z) skinless, boneless chicken breast, sliced100 g (3 oz) raw king prawns, shelled and deveined1 Banana flowers, weighing about 200 g (7 oz)2 tabfespoons fresh lime juice 50 g (2 oz) dried shrimps, finely chopped1 tablespoon sliced shallots2 tablespoons roasted cashew nuts, crushed8 crispy-fried chillies1 shallot, sliced and fried Handful of coriander leaves3 pieces of banana flower, to garnish (Asian grocery) Dressing Recipes2 tablespoons fish sauce3 tablespoons fresh lime juice1 tablespoon palm sugar1 tablespoons Roasted Chilli Paste (see page 14)2 teaspoon dried, roasted chilli powder3 tablespoons coconut milk  Thai Food Recipes - Banana flower Salad : InstructionsBring 500 ml (18 fl oz) of water to the boil in a saucepan then add the chicken pieces, reduce to a simmer and cook for 5 minutes.Add the prawns and continue simmering for 3 minutes, until cooked. Remove the chicken...

Hot and Sour Cury with Shrims thai food Recipes
2008-03-03 07:44:00
Thai Recipe Ingredients for kang som koong + kai jeaw cha-om8-10 medium sized shrimps, cleaned, peeled and deveined 200 grams fish fillet (any meaty white fish)4 tablespoons hot and sour curry paste 4 tablespoons of tamarind juice 3 tablespoons of fish sauce 1 teaspoon of palm sugar Lemon juice1 bunch of acacia leaf [thai : cha-om] (optional) 3 eggs (optional, to make acacia omelette) Thai Food Preparations (For 2 Serving) Put the fish fillet in a boiling water and wait until it cooked. Then take out (debone, if necessary), and crush the cooked fish in a mortar with hot and sour curry paste until mixed well. Remove and set aside. Heat water in a pot, wait until boiling. Add the hot and sour curry paste and season with fish sauce, tamarind juice and sugar till tasteful. Add the shrimps and acacia omelette (optional, see below). When the soup boiling, remove from heat. Add lemon juice as desired taste. Transfer to a serving bowl, and serve with steamed rice. Acacia Ome...
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Yum Talay - Thai Seafood Salad Recipes
2008-02-29 03:41:00
Yum Talay" - Seafood Salad : Thai salads don't have a lot of vegetables!This particular dish is easy to prepare and can be served as either an appetizer, or as part of the main course. It is normally prepared spicy, however you may feel the need to decrease the amount of chili that you use during preparation.Ingredients:1/2 pound of shrimp4 imitation crab meat sticks, sliced into 1/4" chunks2 oz. squid, cut into bite sized pieces2 tablespoons of lime juice1 tablespoon dry red chili, ground2 tablespoons fish sauce1 teaspoon palm sugar (or substitute regular sugar)1 teaspoon shrimp paste (Ka-pi)1 teaspoon very finely sliced jalapenos1 shallot, sliced thin2 lime leaves, sliced thin2 tablespoons onion, chopped Directions:Add the fish sauce, lime juice, red chili, palm sugar, and shrimp paste into a small saucepan, bring to a simmer. Add in the seafood and jalapenos. Cook for about 2 minutes, or until the seafood is cooked through. Remove from the heat, and add in the lime l...
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Thai Mango Sticky Sweet Rice Dessert
2008-02-04 16:56:00
Thai Mango Sticky Sweet Rice Dessert  Thai Mango Sticky Sweet Rice Dessert (Khao Niaow Ma Muang)is an absolute must try! This recipe is foolproof and even budding chefs with two left hands come off smelling mango sweet. This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by a "bath" of coconut milk, then topped with slices of fresh (or frozen) mango. If you like mangos, you're going to love this very simple but tropical dessert. Mmmmm!INGREDIENTS:Serves 2-4 1 cup Thai Sweet Rice (also called "sticky rice", available at Asian markets and grocery stores)1 3/4 cups water 1 ripe mango, cut into bite-size pieces (look for mangos that are fragrant and easily bruised), or 1 pkg frozen mango1/4 cup + 1 Tbsp. brown sugar (for a natural sweetener substitute maple syrup)1 can good-quality coconut milk 1/4 tsp. + pinch of salt2 tsp. coconut flavoring 1 tsp. vanilla 2 tsp. cornstarch or arrowroot powder dissolved in 2 Tbsp. wa...
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Valentine's Day Dinner Entertaining
2008-02-04 16:54:00
Valentine's Day Dinner Entertaining The key to a successful dinner party is to stay organized by breaking down the work of planning, shopping, and cooking into manageable, do-ahead tasks. Use the following tips as a starting point, and you'll master the skills to hosting a Valentine's Day dinner party with confidence and ease.The OccasionBegin by choosing a Valentine's Day theme that will tie the entire party together. Take you cue from the season and the guest list, creating an elegant soiree.Where and WhenNext, choose a day and a location that will fit your desired theme. Look for creative ways to use your space that make the most of its best features, perhaps staging your party in the kitchen, family room, or on the deck. A 7:00pm starting time works well for most dinners. Allow an hour for cocktails and mingling before the meal.Guest List and Invitations for Valentine's Day Jot down a list of guests to invite, and round it out by adding people with complementary interests a...

Thai Red Bean Dessert
2008-02-04 16:52:00
Thai Red Bean Dessert : Red Beans are the healthiest dried beans available, rich in antioxidants and loaded with fiber. They also have a naturally sweet flavor which makes them excellent for desserts. Enjoy them in this one of many Thai coconut-based dessert recipes. An easy dessert to make in your slow cooker, either overnight or during the day.  INGREDIENTS: Serves 4-6½ cup red adzuki beans 1 ½ cups water2 cans coconut milk½ cup Asian-style "pearl" tapioca (very inexpensive at Asian food stores), or regular minute tapioca 2 tsp. vanilla flavoring ½ cup sugar (or more depending on desired sweetness)pinch of saltoptional: a handful of dried seaweed to eliminate "gas" from the beans (available at Asian grocers) optional: 2 Tbsp. dry shredded baking-type coconut, as is, or toastedoptional: a few red jelly beans to sprinkle on top PREPARATION: Place beans, water, salt, and seaweed (if using) in a slow cooker on “high”. C...
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Share the Romance of Valentine’s Day at the Best Riverfront Resort in Ban
2008-02-04 16:51:00
 Share the Romance of Valentine’s Day at the Best Riverfront Resort in Bangkok Marriott Resorts & SpasSweet Room PackageShow how much you care this Valentine’s Day with Bangkok Marriott Resort & Spa’s lavish “Sweet Room” package specially designed to create an atmosphere of romance, indulgence and passion. Valentine’s couples will be picked up from their home in Bangkok by our luxury Mercedes E-Class car and whisked away to the Bangkok Marriott Resort & Spa. Upon arrival, they will be indulged with a special two-hour Romance Spa treatment for two at the exclusive Mandara Spa before enjoying a romantic candle-lit dinner, created by Chef Stephen Wright, at the world-famous Trader Vic's restaurant. A champagne nightcap awaits as the couple retire to their Suite. Awakening to breathtaking views of the river from their private balcony, couples can savor a leisurely breakfast in bed before being transported back home with our luxury limousine. The package sta...

Phuket International Blues Rock Festival
2008-02-04 16:50:00
The 2008 Phuket International Blues Rock Festival Date: 22 & 23 February 2008 Venue: Marquee Lawn at Hilton Phuket Arcadia Resort & Spa Artists: 9 bands; Rich Harper Blues Band (USA) , Salty Dog (Australia) , The Blues Machine (Pattaya) , Soi Dog Blues (Bangkok) , Cannonball (Bangkok) , Full House (Bangkok) , Boy Blues Band (Chiang Mai) , The Fabulous Hepcats (Koh Samui) , The Groove Doctors (Phuket)Tickets will be available two weeks prior to the event from several outlets around the island, from Wine & Taste near Laguna in the north to Kata Beach Resort in the south. Tickets can also be reserved via e-mail: info@phuketbluesfestival.com Ticket prices:One night : 700 BahtBoth night : 1,000 BahtV.I.P : 3,000 BahtContact Person: Mr. Andy Anderse, the organizer, tel. (0) 8 6682 2639, email: info@phuketbluesfestival.com
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Valentine Dinner at Hilton Hua Hin Resort & Spa
2008-02-04 16:47:00
Hilton Hua Hin Resort & Spa. Make someone feel extra special this Valentine ’s Day with the most romantic dinner and breathtaking view of the Gulf of Siam. Hilton Hua Hin Resort & Spa presents an unforgettable Valentine’s experience this February 14th, with a selection of menus for all lovers.   Moonlight Dinner @ Chay Had : enjoy a romantic candlelit evening by stunning Hua Hin’s ocean front with a special five-course Western set menu at Baht 1,250++ per person. Dinner @ The Market Terrace : over looking the poll and beautiful Hua Hin beachwhile enjoying an extensive Valentine’s theme buffet featuring international and Italian cuisine as well as free flow local draft beer, Mont Clair wine and soft drinks at Baht 1,250++ per person (Baht 475++ per child under 12 year-old). Dinning Among The Stars @ White Lotus : the award winning White Lotus restaurant with unparalleled views from the top of Hua Hin is the perfect place for this special evening! With the finest S...
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CELEBRATE CHINESE NEW YEAR BY THE POOL @ HILTON HUA HIN RESORT & SPA
2008-02-04 16:46:00
CELEBRATE CHINESE NEW YEAR BY THE POOL @ HILTON HUA HIN RESORT & SPAWelcome the year of the rat with an amazing Chinese celebration by the pool. Enjoy the ancient traditional Chinatown food market where you will find yourself lost in the real rituals and cultures of China. Experience an authentic taste of Chinese cuisine and be inspired by Live cooking station of festive dishes such as Suckling Pig, Beijing Duck, Shanghai Dumplings and many more.Thursday, 7th February 2008 : 7.30pm. onward.Baht 1,888++ per personBaht 944++ per person for children under 12 year-old (Free of charge for children under 2 year-old).For more information or reservations, please contact Tel: 032 538 999 ext. 8429, email: hua-hin@hilton.com   A TRADITIONAL CHINESE NEW YEAR @ WHITE LOTUSWelcome and celebrate the year of the rat with a special dinner under the candlelight while overlooking the amazing view from the top of Hua Hin at Hilton Hua Hin’s award winning Chinese restaurant.Starting fro...
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Valentine Dinner at A Royal Meridien Hotel Bangkok
2008-02-04 16:43:00
 A Royal Meridien Hotel : Celebrate the Valentine ’s Day at Plaza Athenee Bangkok , A Royal Meridien Hotel with our 3 days 2 nights package and explore the delights of fine dinning in our award-winning French restaurant “the Reflexions”. Chef Thibault Chiumenti and team have put together a special menu for guests enjoying the Valentine’s Escapade package. This limited offer allows guests to discover an exceptional culinary experience in a chic and cultured setting. The Valentine’s Escapade package includes the followingDeluxe room with endless city views.Savour a delicious daily buffet breakfast for two people at the Rain Tree Café.Experience a special dining moment at the modern French restaurant “the Reflexions”. Price starting from THB 8,350++ per package from 13 – 15 February 2008. To discover more simply e-mail reservation.bangkok@lemeridien.com , call the hotel directly +66 (0) 2650 8800 or visit lemeridien.comSource: at-bangkok.com Tag : Valent...
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Dried Beef With Thai Sticky Rice Recipe
2008-02-01 17:58:00
Dried Beef With Thai Sticky Rice Recipe : Ingredients3/4 lb Top sirloin beefcut into thin strips1 Teaspoon minced garlic1.5 Tablespoons Thai soy sauce1.5 Teaspoon sugar1 Teaspoon ground black pepper1 Cup vegetable oil1 tablespoon of whitesesame seed (optional)Thai sticky rice: 1 Cup Thai sticky rice (also known as 'sweet rice') soak in3 cups water about 2 hours Directions : Dried BeefMarinate beef with minced garlic,soy sauce, sugar and black pepper for 20 minutes.In preheated oven at 170 degrees, dry the marinated beef for 2 hours (turning the beef a couple times to make sure it dry evenly on both sides) Even better if dry out in the outside sun.Heat vegetable oil over medium-high heat, deep fry the dried beef for 3-5 minutes.Pat dry with paper towel and serve with sticky rice and Thai chill sauce FOR RICE: Drained water, bring to steam, uncovered. Cook rice for 7 mintures and thoughly turning the rice up side down for it to cook from steam, keep turning til all side of ric...

Restaurants & Nightlife on Austin's Second Street
2008-02-01 17:34:00
Jo's Hot Coffee and Good Food242 W Second St, Austin, TXSouth Congress' popular coffee purveyor offers an expanded food menu and inside or patio seating at this understated diner. Taverna - on Austin's Second Street 258 W. 2nd Street, Austin, TXPass through the red entrance curtains for an upscale and colorful Italian dining experience.Hours of Operation:Monday-Thursday11 a.m. to 10 p.m.Friday11 a.m. to 11 p.m.Saturday10 a.m. to 11 p.mSunday10 a.m. to 10 p.m Lamberts Downtown Barbecue401 W Second St, Austin, TXLou Lambert's urban barbecue recipes attract locals and tourists, while the upstairs bar often showcases live music.Reservations: ;+1 512 494 1500.Lunch: Monday - Friday, 11am-2pmDinner: Nightly, 5:30pm-11pmBar: Nightly, 5pm-LateBrunch: Saturday & Sunday, 11am-3pmHappy Hour: Monday-Friday, 5-7pm Upstairs  Leaf - on Austin's Second Street419 W 2nd St, Austin, TXPop in for a big, fresh salad custom-made to your order for dine-in or to go. Austin J...
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Thai Red Beef Curry Recipe
2008-02-01 16:58:00
Thai Red Beef Curry Recipe  Thai Beef for Serves 4. Ingredients:500g lean beef strips1 tbsp thai red curry paste1 tbsp fish sauce 300ml canned coconut milk2 tbsp vegetable oil1 tbsp Brown sugar 1 tsp crushed garlic1/2 red capsicum (large mild pepper)80g button mushrooms80g spinach4 tbsp chopped basil  Directions:Mix the beef strips with oil and garlic. Heat wok on high. Stir-fry the beef strips in batches 1 minute, removing each batch when cooked.Before returning beef strips to wok, add capsicum (sliced) and sliced mushrooms with a sprinkling of water. Stir for 2 minutes.Return beef strips. Add curry paste, fish sauce, coconut milk, brown sugar, chopped spinach and chopped basil. Toss to heat through. Then serve with boiled rice and fresh basil leaves.Source: recipes.epicurean.com Tag: Thai Red Beef Curry Recipe Beef Recipe Beef Curry Thai food menu
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Thai Beef Salad
2008-02-01 16:56:00
Thai Beef Salad  Thai Food Recipes : for 4 to 6 servings Ingredients2 green onions, chopped1 lemon grass, cut into 1 inch pieces1 cup chopped fresh cilantro1 cup chopped fresh mint leaves1 cup lime juice1/3 cup fish sauce1 tablespoon sweet chili sauce1/2 cup white sugar1 1/2 pounds (1 inch thick) steak fillet1 head leaf lettuce - rinsed, dried and torn into bite-size pieces1/2 English cucumber, diced1 pint cherry tomatoes  DirectionsIn a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at lea...
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Thai Beef Noodle Salad
2008-02-01 16:55:00
Thai Food Recipes Ingredients1/2 cup reduced sodium soy sauce1/2 cup rice wine vinegar3 tablespoons orange juice3 tablespoons canola oil1 tablespoon sesame oil2 garlic cloves, minced2 teaspoons ground ginger1 teaspoon peanut butter3/4 teaspoon salt1/2 teaspoon cayenne pepper12 ounces spaghetti, uncooked1 cup broccoli florets1 cup snow peas1 cup red peppers, julienned1 cup zucchini, julienned1/2 cup celery, thinly sliced 1 lb boneless beef top sirloin steaks, cooked and cut into thin strips 2 tablespoons sesame seeds (optional)DirectionsFor dressing, combine the first 10 ingredients in a blender; cover and process until blended. Cook spaghetti; drain and place in a large bowl. Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. Cover and refrigerate at least 2 hours. Just before serving, sprinkle with sesame seeds, if desired. Source : recipezaar.com Tag : Thai Beef Noodle Salad Salad Recipes Thai Food
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Dry Beef Curry With Peanut and Lime (Nua Pad Prik)
2008-02-01 16:48:00
Thai Food Recipes : Beef Curry With Peanut and Lime : 6 servings 2 lbs stewing beef, finely chopped14 ounces coconut milk1 1/4 cups beef stockred curry paste2 tablespoons coriander seeds1 teaspoon cumin seeds6 green cardamom pods, seeds only1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/2 teaspoon ground cinnamon4 teaspoons paprika1 orange, zest of, mandarin finely chopped4-5 small red chilies, seeded and finely chopped5 teaspoons sugar1/2 teaspoon salt1 stalk lemon grass, 4 in long, shredded 3 garlic cloves, crushed3/4 inch galangal or fresh ginger, peeled and finely chopped4 red shallots, finely chopped or 1 medium red onion, finely chopped1 piece shrimp paste, 3/4 in square2 ounces fresh cilantro, chopped2 limes, juice1/2 lime, juice2 tablespoons vegetable oil2 tablespoons chunky peanut butter1 lime, sliced to garnish1 large red chili, sliced to garnish1 bunch fresh cilantro, shredded, to garnish Place the meat in the freezer for 30-40 minutes until firm. Slice t...

Thai Restaurant in Toronto Canada
2008-01-27 10:23:00
Bangkok Garden Restaurant  Bangkok Garden was one of the first restaurants to bring traditional Thai cuisine and culture to Toronto over 24 years ago, and is acclaimed as one of North America’s premier Thai restaurants. The food is authentic, based on the Thai principle of balancing the five tastes: sweet, hot, sour, salty and bitter. Seafood, silky rich curries, and exotic soups, to barbecued and fiery-to-not-so fiery stir-fried dishes offer an approach to Thai cuisine found nowhere else in Canada .Fresh coriander leaf and root, lemon grass, the fresh leaf and peel of the kaffir lime, kha root (a cousin of ginger with a milder bouquet) and the hottest chillies in the world make Thai dining a unique experience. To ensure that our food tastes just right, essential ingredients are delivered fresh from Bangkok. Lunch features a buffet, allowing our guests the option of sampling a wide variety of dishes, or choices from the à la carte menu.A large selection of international ...