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melbedggood.com melbedggood.com Who says Vegetarian food has to boring? Why do Vegetarians have to miss out? melbedggood.com provides healthy and delicious vegetarian and vegan recipes for all, opinions on latest health, weight loss and dieting issues. Articles
Recipe: Italian Meatballs
2008-04-21 00:58:00 Last week, I had an idea to make some italian meatballs on pasta and, although they turned out a little like hamburgers, they tasted quite good and I reckon worthy of putting up. Not only can these meatballs be used in this dish, but tried on their own as a burger. They?ve got a little ... More About: Recipe , Italian , Meatballs
What?s on the Menu: Week Starting 21/04/2008
2008-04-20 03:16:00 I’m a little tender today from my first hockey match yesterday for the proper season. We played against a team that came down from the higher league and I got a bit of a workout. Food-wise, I’ve been managing to make some different pasta dishes in preperation for the next day at hockey. I’ll ... More About: Week , Menu , 2008
Recipe: Artichoke and Olive Fettucine
2008-04-18 00:44:00 Before heading to the Western Bulldogs match against St.Kilda for a great win, my parents and I headed to Greco in Crown Casion for dinner. This place is always banked back with queues to get in and I always thought it was because of the grand display of cakes and desserts on offer, but, ... More About: Recipe , Olive
Recipe: Black Bean Stir Fry Noodles
2008-04-16 00:47:00 I was debating whether to post this recipe or not, as the photo itself is not the best. What I’ve noticed is that I haven’t been able to take a good photo of noodles ever. No matter what I do they never turn out! However, it doesn’t mean that it lacks in the flavour! What I ... More About: Recipe , Black , Bean , Noodles
Recipe: Chickpea & Carrot Soup
2008-04-13 23:55:00 This lovely soup has been made twice in two weeks, as I enjoyed it so much. The carrot and chickpeas blend in well, providing a lovely thick soup to have with some crusty bread. It’s relatively easy to make by just adding all your ingredients and blending or mashing afterwards! There’s a couple of ingredients that ... More About: Recipe , Soup , Carrot
What?s on the Menu: Week Starting 14/04/08
2008-04-13 03:30:00 Our first test at hockey is today playing against a team that is in our league, we’ve had a few people leave and I’m not entirely 100% fit myself. I have a back injury which is impacting me standing up for too long. So this intro is nice and short! I’ve made the soup on the ... More About: Week , Menu
Recipe: Crema di funghi con penne
2008-04-11 00:49:00 I’m feeling a little cultural today, so therefore you’ve got the Italian name for this dish. I haven’t been back for a couple of years now, but it’s certainly getting near the time, I want to head over there again! I’m thinking it won’t happen for a little while yet, as I’m saving ... More About: Recipe , Crema , Penne
Recipe: Lemon, Spinach & Lentil Soup
2008-04-09 00:34:00 We’ve got a whole lot of lemons here at home and rather than waste these. I’m coming up with some unique ways to use these in meals. It uses the whole lemon boiled down to a mushy consistency. This soup here is definitely unique because of this and also very delicious. Just be ... More About: Recipe , Lemon , Soup , Spinach
Recipe: Potato Pizza
2008-04-07 00:14:00 I have a confession to make, I’m in love with Italy! If I could live anywhere else in the world, it would be Italy. I would go there tomorrow if a few things were right in my life! This entry on 101 cookbooks inspired me to create a recipe on potato pizza. ... More About: Recipe , Pizza , Potato
What?s on the Menu: Week Starting 07/04/2008
2008-04-06 09:48:00 This week, I went out to a Vegetarian restaurant that has recently opened up in Lygon St, East Brunswick called vege2go. It’s not in the usual spot of restaurants in Lygon St, but further down the tracks nearer to Moreland St. The place itself is very bright and colourful with a great variety ... More About: Week , Menu , 2008
Recipe: Borlotti Bean Soup
2008-04-04 00:10:00 I love Winter because you can always warm yourself with a nice comforting soup! This one here is one worth trying for the unique flavours that bring out the borlotti bean themselves. It has a little hint of paprika, sage and tahini that compliments the borlotti beans and is made delicious with a couple of ... More About: Recipe , Bean , Soup
Inspiration
2008-04-03 04:19:00 The most recent poll shows that most of you either have your own blog (66%) or co-write one (16%). 16% would like to write your own, but don’t know where to start. This has got me thinking how much inspiration we get from other people’s blogs. I know I have a list of blogs ... More About: Inspiration
Recipe: Shitake & Vegie Bacon Risotto
2008-04-02 00:52:00 I have the sachets of quick microwave rice dishes to thank for this simple and easy risotto meal today. The risotto is half cooked already and on the back of the packaging has a recipe to make a simple risotto in ten minutes in the pot. Whilst I didn’t want the recipe on the back, ... More About: Recipe , Risotto , Bacon
Recipe: Margherita Pasta with Pinenuts
2008-03-31 00:03:00 Update: This has just been awarded a nose worthy award at “Impressed by your Beauty!” View the flickr group here. There’s a place in my home town in Melton called Ruby’s that makes a great Margherita base for their pasta. Although, this is not exactly the same, it’s pretty close! What’s unique about their margherita ... More About: Recipe , Pasta
What?s on the Menu: Week Starting 31/03/2008
2008-03-30 01:46:00 With the dramatic weather change in Melbourne, we’ve gone from extreme heat to freezing weather. With this, I’ve began creating my soups again and I’ve really been looking forward to it. Soups are simple to make and you can make a bulk load! The one available this week is great for all of this, ... More About: Week , Menu , 2008
Recipe: Lemon Cream Pasta
2008-03-27 23:23:00 This unique pasta was adapted from a recipe from “Twelve” by Tessa Kiros. It’s a light Summer pasta and it’s a little on the sweeter side, although no sugar is added. The main ingredient is of course the lemon, using both the zest of a fresh lemon and the juice. Cream fraiche ... More About: Recipe , Lemon , Pasta
Recipe: Chickpea Burger for one
2008-03-26 00:23:00 Who wants a boring salad every day for lunch? Certainly not me! Having Good Friday off and with a little time up my sleeve, I pondered into my stocks and grabbed a can of chickpeas. I thought a nice burger would be great and not impact the calories too much, as the ingredients together ... More About: Recipe , Burger
Recipe: Carbonara Pasta - Veggie-Style
2008-03-24 00:24:00 I make a few different versions of carbonara for vegetarians but this one is definitely a first and it won’t be the last! UK food programs use a lot of cream fraiche and it’s something that’s not found in every supermarket over here. King Island Dairy make a version which you can find near your ... More About: Recipe , Style , Pasta
What?s on the menu: Week Starting 24/03/08
2008-03-23 03:16:00 Firstly Happy Easter everyone. I hope you have a safe and enjoyable one. My first week in the job was great, I went off to training and learnt a little about the new CMS I’ll be managing. Food-wise it was a little hard to keep eating properly, as I had training in the city ... More About: Week , Menu
Recipe: Parmesan Crusted Polenta Fries
2008-03-20 22:51:00 These delicious fries are better than the real thing! I was able to find some ready-made polenta in a local supermarket but it’s sooo easy to make that it doesn’t matter if you can’t find it at yours. I’ve served this with some parmesan crusted asparagus and a vegetarian parmigiana. The whole meal went ... More About: Recipe , Parmesan , Fries
Home chefs in the kitchen
2008-03-20 09:54:00 70% of those that have filled this week’s poll in cook their own food at home. 10% equally share the load, can’t cook or occasionally cook in their kitchen at home. I would take a home-cooked meal over take-away any day and get very annoyed when I head to a restaurant and the meal I’m ... More About: Kitchen , Home
Recipe: Fake Chorizo, Bacon and Potato Pasta
2008-03-19 00:20:00 This meal is a take on the Spanish Chorizo, Bacon and Potato tapas. Using the combination in a pasta with some parmesan is a good combination of protein and carbohydrates. To allow for a vegan version, use some vegan cheese or omit it altogether. This version has been lowered in calories by steaming the potatoes before mixing into the vegetarian fake meat combination, however if you not worried about the extra calories, fry off the potatoes before adding to the pasta mix! Serves: 3 serves Ingredients: 200 grams organic pasta spirals, cooked 3 vegetarian hot dogs, chopped thinly 2 potatoes, peeled and roughly chopped 2 cups tomato passata 2 tsp sweetener of you choice 3 vegetarian bacon pieces of your choice pinch parmesan 1/2 red onion, diced 2 tsp paprika 2 tsp garlic mince drizzle olive oil Instructions: Steam the potatoes in salty water. Drizzle the oil in the pot and mix thoroughly the onion and garlic into the oil. Once the onion has softened, mix the vegetarian bacon ... More About: Recipe , Pasta , Fake
Recipe: Summer Sweet Potato Pasta with Lime
2008-03-17 00:16:00 We’ve been going through a little heat wave in Melbourne lately and who really wants a heavy meal for dinner during this time? I know I don’t. Unfortunately, you don’t want a barbecue everynight and with sport, it’s not possible to do that. You need carbs, well I do. This recipe combines a light meal with ... More About: Summer , Recipe , Pasta , Sweet , Potato
What?s on the menu: Week Starting 17/03/08
2008-03-16 05:19:00 I finally finished up at my old job at Media Giants and now this week starts a new challenge with AFAC who are the council for MFB and CFA in Australia and New Zealand. I’m looking for a new start doing more project managing then hands on web work, so it should be interesting. During ... More About: Week , Menu
Recipe: Porcini Stock & Asparagus Fettucine
2008-03-14 02:00:00 Just near my mum’s work is the Mediterranean Wholesaler is Brunswick. It’s a great shop to find all your Italian needs including fresh pasta, which is where a lot of my pasta comes from (when I don’t want to make it myself). My mum came home last week with some Porcini Stock . Taking a look at ... More About: Recipe , Asparagus
Sweet treats win over savoury
2008-03-13 04:07:00 Of the users that filled in the poll this week, 57% of you are sweet-tooths, 14% like the occasional sweet and savoury all the way is at 28%. I’m lucky enough to have a cousin that makes a lot of sweets (sweetbynature.com.au) although some of these have gelatine in them. After much hassling she’s changing her ... More About: Sweet , Treats
Recipe: Bruschetta Pizza Subs
2008-03-12 01:46:00 Although this is quite simple to make, it’s a really enjoyable meal that I wanted to share with you all. You can make it as a snack for yourself for lunch or get away with serving at a dinner party as some appetisers. There’s not much preparation at all, as the bruschetta mix can be found ... More About: Recipe , Pizza , Subs
Recipe: Sausage & Fetta Spirals
2008-03-10 00:07:00 Having a couple of sausages left over from the weekend (as my mum made too much food as per usual when we have parties) I came up with the idea of combining the sausages in a pasta. The following recipe uses these in a great pasta dish with fetta, olives and parsley. It’s a nice ... More About: Recipe , Sausage
What?s on the menu: Week Starting 10/03/08
2008-03-09 04:36:00 After a hectic weekend last week, I’ve set a few things up to begin a new journey of losing my final weight loss. I’ve purchased a new domain to being a new website for the journey of the weight loss and to assist others. The website is www.onekiloaweek.com and will focus on losing weight properly ... More About: Week , Menu
Recipe: Spicy Vegan Sausages
More articles from this author:2008-03-07 00:53:00 When trying to come up with something for my dad’s party for myself to eat. I looked at some various vegan sites for ideas. I did look at the Vegan Ribs by Susan V as suggested by reader Jamie, however Julie Hasson’s sausages took my eye at the same time and I came ... More About: Recipe , Spicy , Sausages 1, 2, 3, 4, 5 |
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