Quick n' Easy Recipes

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Potato Soup Recipe
2007-12-27 17:52:00
Yummy potato soup with a spicy kick.Ingredients 1 pound ground beef6 potatoes, peeled and cubed1 onion, chopped1 (16 ounce) can whole peeled tomatoes, with liquid1 (8 ounce) can tomato sauce3 cups water2 teaspoons salt1 teaspoon ground black pepper1 teaspoon hot pepper sauce Directions1. In a skillet, brown ground beef and onion. Drain 2. In a large saucepan, combine beef and onions, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.
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Fast, Easy Risotto Recipe
2007-12-26 17:07:00
This is the easiest recipe I found for cooking risotto.Ingredients2 tablespoons of extra-virgin olive oil2 cloves of garlic, minced1/2 a small onion, finely chopped2 (14 ounce) cans of chicken broth2 cups of uncooked orzo pastasalt and pepper to taste Directions1. Heat a saucepan over a medium heat. When it is not getting any hotter, pour in the olive oil. Add the garlic and onion; cook and stir until tender, about 3 minutes. Pour in the chicken broth, and stir to loosen any bits from the bottom of the pan.2. When the broth comes to a boil, stir in the orzo pasta. Reduce heat to low, cover the pan, and simmer for 15 minutes, or until pasta has absorbed all of the liquid. Stir occasionally to prevent sticking, especially towards the end. Season with salt and pepper before se...
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Chicken Vol-au-Vent Recipe
2007-12-24 13:58:00
Ingredients3 pounds of chicken, cut into pieces1 large onion, chopped1/2 each sweet bell pepper 1 can of tomatoes 2 cloves garlic, minced 2 tablespoons of balsamic vinegar 1 cup dry white wine 1/2 cup of green olives, pitted 2 tablespoons of olive oil 1/4 pound of mushrooms, sliced Directions1. Season chicken with salt and pepper.2. Brown pieces in olive oil, transferring them to a plate as they brown.3. Add onions to the pan and cook until soft.4. Add garlic and mushrooms.5. Add vinegar, and cook until it evaporates.6. Add wine and cook until almost evaporated.7. Add chopped green pepper and tomato to the onions andsimmer covered until it becomes a paste.8. Return chicken pieces to the pan and bring to a boil.9. Cover pan and simmer 45 minutes or until chicken is cookedthrough.10. Leave it to cool.11. Remove meat from bones and cut into bite size pieces.12. Return chicken to sauce.13. Add olives, bring to a boil.Chill before using.
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Steak Tartare recipe
2007-12-23 18:28:00
Easy recipe for classic raw steak dish Steak Tartare.Ingredients1 pound finely ground beef tenderloin1 teaspoon brown mustard1/2 teaspoon hot pepper sauce1 teaspoon Worcestershire sauce1 teaspoon brandy1 pinch salt, or to tasteground white pepper to taste1 egg DirectionsIn a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
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Simple Fudge Recipe
2007-12-23 10:59:00
This easy recipe makes a delicious fudge, and you could try adding walnuts or peanuts if you like nutty fudge.Ingredients3 cups semisweet of chocolate chips1 (14 ounce) can of sweetened condensed milk1/4 cup of butter or margarineDirections1. Place the chocolate chips, condensed milk, and butter in a large microwaveable bowl. Zap in microwave on medium until the chips are melted, about 3-5 minutes, stirring once or twice during cooking. Stir in nuts, if desired.2. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
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Easy Christmas Recipes
2007-12-22 12:36:00
By Brandy Summers=>Honey Garlic Glazed MeatballsThese tangy sweet and sour meatballs will be a hit at the buffet table.Ingredients2 eggs3/4 cup milk1 cup dry bread crumbs1/2 cup onion, finely chopped2 teaspoons salt2 pounds ground beef4 cloves garlic, minced1 tablespoon butter3/4 cup ketchup1/2 cup honey3 tablespoons soy sauceDirections1. Preheat oven to 400 degrees.2. In a large bowl, combine the eggs and milk. Add the bread crumbs, onion and salt. Crumble the beef over the mixture and mix well. Shape into 1-inch balls.3. Place on greased racks in shallow baking pans. Bake, uncovered for 12 to 15 minutes or until the meat is no longer pink.4. In a large saucepan, sauté garlic in the butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes. Drain the meatballs and add to the sauce.5. Carefully stir to coat evenly. Cook for 5 to 10 minutes.Makes 66 meatballs.=> Smoked Salmon New PotatoesWhip up these savory potatoes ...
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Chicken Cordon Bleu Recipe
2007-12-20 15:47:00
A deliciously easy French classic. Goes well with sauteed potatoes.Ingredients4 skinless, boneless chicken breast halves1/4 of teaspoon salt1/8 of teaspoon ground black pepper6 slices of Swiss cheese4 slices of cooked ham1/2 cup of seasoned bread crumbsDirections1. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.2. Pound chicken breasts to 1/4 inch thickness.3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.4. Bake for 30 to 35 minutes, or until chicken is no longer pink.5. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
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Family-Favorite Macaroni and Cheese
2007-12-16 10:00:00
By [http://ezinearticles.com/?expert=Kurt_Yo rdy]Kurt YordyThis recipe, like all the recipes I post allow you to make a global impact just by buying the key branded ingredient.Even a great dish like mac and cheese needs dressing up now and again. I love this dish so much that I am always sampling it as a make it. There is always less that gets to the table than what I began with.Family -Favorite Macaroni and Cheese Prep Time: 25 min Start to Finish: 50 min Makes:6 servings (about 3/4 cup each)2 cups of uncooked elbow macaroni (7 ounces) 2 tablespoons of margarine 1/4 cup of all-purpose flour 1/2 teaspoon of salt 1/4 teaspoon of pepper 1/4 teaspoon of ground mustard 1/4 teaspoon of Worcestershire sauce ¼ teaspoon of Onion Powder 2 cups of fat-free (skim) milk 1 ½ cups of reduced-fat shredded or cubed sharp Cheddar cheese (6 ounces) 1 Jar of Amish Family Recipes' Keith's Corn Salsa1. Heat oven to 350ºF.2. Cook macaroni in boiling water until noodles are tender.3. Whi...

Chocolate Chip Cookie Recipe
2007-12-10 18:33:00
This recipe makes delicious, chewy chocolate chip cookies. Enjoy!Ingredients2 cups of sifted self-raising flour1/2 cup of white sugar1 cup of brown sugar3/4 cup of butter1 tablespoon of vanilla extract1 egg1 egg yolk2 cups of chocolate chips Directions1. Preheat the oven to 325 degrees Fahrenheit (165 degrees C).2. Melt the butter, and cream it together with the brown and white sugar in a medium-sized bowl.3. Beat in the vanilla extract, egg, and egg yolk until light and creamy. Mix in the flur and salt until just blended. Stir in the chocolate chips using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookie s should be about 3 inches apart. Bake for about 15 minutes, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks.
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Chocolate Chip Cookie Recipe
2007-12-10 12:44:00
This recipe makes delicious, chewy chocolate chip cookies. Enjoy!Ingredients2 cups of sifted self-raising flour1/2 cup of white sugar1 cup of brown sugar3/4 cup of butter1 tablespoon of vanilla extract1 egg1 egg yolk2 cups of chocolate chips Directions1. Preheat the oven to 325 degrees Fahrenheit (165 degrees C).2. Melt the butter, and cream it together with the brown and white sugar in a medium-sized bowl.3. Beat in the vanilla extract, egg, and egg yolk until light and creamy. Mix in the flur and salt until just blended. Stir in the chocolate chips using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookie s should be about 3 inches apart. Bake for about 15 minutes, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks.
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Mexican Chili Con Carne Recipe
2007-12-09 18:32:00
For variations of this Chili Con Carne recipe, you could try adding pinto beans, or adding more of less spices to your taste.Ingredients1 kg (2 pounds) of minced beef1 can of tomatos with their juice2 cans of kidney beans, drained and rinsed1 cup of chopped onions1 chopped green pepper1 pinch of ground cayenne pepper1/2 teaspoon of dried oregano1/2 teaspoon of ground black pepper1 teaspoon of salt1 1/2 teaspoons of ground cumin1/4 cup of chili powderDirections1. Put the beef in a large saucepan and cook gently until evenly brown.2. On a higher heat, add the tomatoes, kidney beans, onions, pepper, salt, pepper and spices. Bring to a boil, then reduce heat and let it simmer for 1 and a half hours, stirring once in a while.
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7 Top New Cooking Tips for Pastry-Preps!
2007-12-08 20:17:00
By Abhishek AgarwalYou may have wondered about the secrets that are hidden in a light, tasty and flakey pastry; well, don't anymore, because we've uncovered some of the best-kept secrets of top bakers here for you today! Take a look at our handy hints and guidelines to making the lightest, fluffiest and most delightful puff pastries you've ever imagined!1. Always remember to use cold ingredients in your recipe for making pastry as these ensure you get a flakey crust and fat that is extra cold when mixed into pre-chilled flour (especially useful in summer baking sessions), gives the best pastries ever!2. If you remember to cut the fat in always up to the point that your mix looks akin to small peas or gravel then use it more to mould the dough, you can rest assured your pastry crust will be nice and light.3. On the occasion that you are making a pie with a double crust to it, you may want to keep aside some dough to use as the bottom crust; dividing this in two portions a...
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Cooking With Olive Oil Tips
2007-12-08 20:13:00
Cooking With Olive Oil Tips By San Javier1) To save money on expensive oils, purchase large bottles that you can split with family and friends.2) If you buy olive oil in bulk, it is suggested to transfer to smaller containers - most preferably a can or dark-colored bottle.3) Keep in mind that olives are a fruit; therefore you are purchasing a fruit juice that can become rancid when exposed to too much air, light, and heat.4) You can tell when your olive oil is rancid when it possesses a buttery taste.5) The best temperature for storing olive oil is 57 degrees. Typical room temperature of 70 degrees also works well.6) When storing olive oil, make sure that the cap to the container is on tight.7) If you wish to refrigerate your olive oil, keep in mind that this does not compromise most grades of oil, but it isn't suggested for an expensive extra virgin since condensation may develop in the bottle, which can ultimately affect the flavor.8) In cold temperatures, don't forget that olive...
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Turkey Stuffing Recipe
2007-12-07 19:43:00
Delicious turkey stuffing recipe, perfect for the holidays and dead easy to make.Ingredients2 ounces of rinded bacon3 tablespoons of suet4 ounces of breadcrumbs1 tablespoon of parsleySalt and Pepper2 tablespoons of mixed herbsRind of half a lemon1 eggmilk to mixDirectionsCook bacon, and then mix in all remaining ingredients.
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Banana Bread Recipe
2007-11-24 17:39:00
This delicious banana bread is very simple to prepare, and easy to personalise to your taste: you could try adding cinnamon and ginger, or some walnuts.Ingredients2 cups of plain flour1 teaspoon of baking soda1/4 teaspoon of salt1/2 cup of butter3/4 cup of brown sugar2 eggs, beatenabout 5 mashed overripe bananas Directions1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.2. In a large bowl, mix the flour, baking soda and salt.3. In a separate bowl, cream together butter and brown sugar. Stir in the eggs and mashed bananas until well blended.4. Stir the banana mixture into the dry ingredients. Pour batter into prepared loaf pan.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool for 10 minutes, then turn out onto a wire rack.
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What To Do With Thanksgiving Day Leftovers
2007-11-23 19:39:00
By Nick CavataioBesides being a reminder that we should be thankfulfor everything we have, Thanksgiving also meanswatching football on TV, visiting with family andfriends, hunting, eating, resting and eating somemore. The traditional Turkey Thanksgiving dinner isone of my favorite meals and the leftovers I wouldhave to say are a close runner up as my next favorite.Many of my friends seem to be at a lost or at leaststruggling when it comes to doing more with theleftover than just reheating them. I would like todedicate this section to those who would like somesuggestions for some really great recipes to use forturkey leftovers.TURKEY CHILI1 cup chopped onion1 cup chopped green and or red pepper2 cloves garlic, minced1 Tbsp vegetable oil1 Tbsp chili powder1 tsp ground cumin1 tsp sugar1 (8-oz) can tomato sauce1 (10 oz) can tomatoes and green chiles, undrained1 (15 oz) can Great Northern beans drained2 cups shredded cooked turkey3/4 cup waterCombine onion, pepper, garlic, and oil in a ...
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Easy Cheesecake Recipe
2007-11-21 19:23:00
This simple cheesecake couldn't be easier to make, but make sure that you prepare it well before serving to allow time for the topping to set.Ingredients10 digestive biscuits30g (1 oz) of buttersmall tin of condensed milk125g of cream cheeseJuice of one lemonDirections1. Crush the digestive biscuits into a powder using a rolling pin.2. Add the butter and press it together with the crumbs to make a dough. This will be the cheesecake base. Press the dough into the bottom of a greased 9 inch pie dish.3. Mix the condensed milk and cream cheese together, and whisk for one minute.4. Squeeze in the lemon juice and whisk for another 20 seconds.5. Pour the mixture into the pie dish.6. Leave in the fridge to set.
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Carrot Cake Recipe
2007-11-19 21:37:00
Ingredients for Carrot Cake 3 cups of grated carrots4 eggs1 and 1/4 cups of vegetable oil2 cups of white sugar2 cups of sifted plain flour2 teaspoons of baking powder2 teaspoons of baking soda1 cup of golden raisins1 teaspoon of ground cinnamon1 teaspoon of salt1/2 teaspoon of ground nutmegIngredients for Cream Cheese Icing1/2 teaspoon of vanilla extract3 ounces of cream cheese1 tablespoon of corn syrup1 and 1/4 cups powdered sugarDirections for Carrot Cake 1. Beat the sugar, oil and eggs together. 2. Sift the flour, baking powder, baking soda, salt and spices together and add the carrots and raisins. 3. Mix together the dry ingredients and egg mixture. 4. Pour mixture into a well greased baking tin. Bake at 350 degrees farenheit (175 degrees C) for around 60 minutes.Directions for Cream Cheese IcingBlend powdered sugar, corn syrup, cream cheese, and vanilla extract and spread on the cake after it has thoroughly cooled.
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Mini Flapjack recipe
2007-11-19 21:21:00
Recipe for mini flapjack with cornflakes and rolled oats.Ingredients2 tablespoons of golden syrup80g corn flakes50g flour100g butter60g oats50g sugarDirections 1. Melt the butter and syrup slowly in a pan. 2. Crush the cornflakes, and mix in the dried ingredients. 3. Pour the mixture into a greased baking tin. 3. Bake the flapjack at 190 degrees for about 20 minutes.
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Easy Spaghetti Recipes
2007-11-11 19:52:00
By Rachel PaxtonSpaghetti has always been a favorite family meal. My teenage daughter will eat leftover spaghetti for breakfast, lunch, and as a mid-afternoon snack. Not everyone loves spaghetti so much that they will go to that extreme, however, and the same meals can getting boring after awhile. Here are some ways to jazz up this old favorite:Italian Sausage Spaghetti2 lbs. Italian sausage48 oz. spaghetti sauce1 (6 oz.) can tomato pasteGreen pepper, sliced thin1 lg. onion, sliced thin1 tbsp. Parmesan cheese1 tsp. parsley flakes1 c. waterPlace sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in crock pot. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired.Irish Italian Spaghetti1 onion, chopped2 tbsp. vegetable oil1 lb. ground beef1 tsp. salt1/4 tsp. pepperDash of red pepper1/2 tsp. chili...
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