Quick n' Easy Recipes

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Easy Cabbage Roll Recipe
2008-06-03 18:16:00
Ingredients10 cabbage leaves1 cup of white rice2 cups of water1 pound of lean ground beef1 cup of dry bread crumbs1 pinch of ground cinnamon1 (28 ounce) can of whole peeled tomatoes, chopped1 onion, diced1 teaspoon of saltDirections 1. Preheat oven to 300 degrees F (150 degrees C). 2. Bring a large pot of water to boil, add cabbage leaves and cook for 2 minutes. Drain.3. Combine the rice and water in a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from the heat and set aside. 4. In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in the edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish. 5. Bake for 40 minutes, or until beef is cooked through.
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Quick Grilled Salmon Recipe
2008-05-29 20:43:00
Quick and easy grilled salmon recipe. Remember to leave time for marinating.Ingredients2 salmon fillets1 tablespoon of soy sauce1 tablespoon of fish sauce2 teaspoons of minced lemon zest1/4 cup of teriyaki sauce Directions 1. Preheat grill to a high heat.2. Brush salmon with fish sauce. Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.3. Grill fish for 3-5 minutes.4. Turn fish and continue grilling for 3-5 minutes or until cooked through, (may vary with thickness of the fish).5. Remove from the grill and brush on the teriyaki sauce (2 tablespoons).
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Chinese Pork Ribs Recipe
2008-05-10 13:41:00
Really easy chinese recipe, serves 6.Ingredients 1/3 cup of orange marmalade1/4 cup of soy sauce3 tablespoons of ketchup2 garlic cloves, minced3 pounds of bone-in pork ribs Directions 1. In a bowl, combine the marmalade, soy sauce, ketchup and garlic. Pour half into a slow cooker. Top with ribs and then drizzle with the rest of the sauce.2. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
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Easy Meatloaf Recipe
2008-04-24 14:46:00
Ingredients2 pounds of lean ground beef1 (10.75 ounce) can of condensed tomato soup1 onion, finely diced1 cup of rolled oats2 eggs, beaten1 tablespoon of steak sauce1/2 cup of ketchup3 tablespoons of prepared mustard Directions1. In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.2. Shape into a loaf, and pat Into a loaf pan. 3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.
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Lasagna Recipe
2008-04-13 19:38:00
Ingredients9 sheets of lasagna1 tablespoon of olive oil1 pound of ground beef1 pound bulk Italian sausage1 (16 ounce) can of sliced mushrooms, drained1 teaspoon of garlic salt1 teaspoon of dried oregano1/2 teaspoon of dried thyme1/4 teaspoon of dried basil4 (15 ounce) cans of tomato sauce1 (15 ounce) container of ricotta cheese3 eggs, beaten1/3 cup grated of Parmesan cheese1 pound shredded of mozzarella cheese salt and pepper to tasteDirections1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add the lasagna sheets and olive oil; cook until al dente, 8 to 10 minutes; drain. 3. Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, orega...
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Pancake Recipe
2008-01-25 21:34:00
Simple pancake recipe.Ingredients1 cup all-purpose flour1 tablespoon white sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup milk1 egg2 tablespoons vegetable oilDirections1. Preheat a lightly oiled griddle over medium-high heat. 2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth. 3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Pasta Bake Recipe
2008-01-21 22:56:00
Ingredients 8 ounces mostaccioli pasta1 pound lean ground beef1 onion, chopped1 (4 ounce) can mushrooms, drained1 (28 ounce) jar spaghetti sauce2 cups shredded mozzarella cheese Directions1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish. Bake at 325 degrees F (165 degrees C) for 20...
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Garlic Chicken Recipe
2008-01-20 17:50:00
A personal favorite of mine, this garlic chicken is totally yummy!Ingredients 3 tablespoons butter4 skinless, boneless chicken breast halves2 teaspoons garlic powder1 teaspoon seasoning salt1 teaspoon onion powderDirections1. Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
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Paella Recipe
2008-01-17 13:32:00
Now you don't need to work through complicated recipes to get a taste of your holidays! This paella recipe is really easy!Ingredients2 tablespoons olive oil1 tablespoon paprika2 teaspoons dried oreganosalt and black pepper to taste2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces2 tablespoons olive oil, divided3 cloves garlic, crushed1 teaspoon crushed red pepper flakes2 cups uncooked short-grain white rice1 pinch saffron threads1 bay leaf1/2 bunch Italian flat leaf parsley, chopped1 quart chicken stock2 lemons, zested2 tablespoons olive oil1 Spanish onion, chopped1 red bell pepper, coarsely chopped1 pound chorizo sausage, casings removed and crumbled1 pound shrimp, peeled and deveined Directions1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and...
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Gingerbread Men Recipe
2008-01-15 21:00:00
Makes 10 men 6-8 inches tall.Ingredients 1/2 cup shortening1/2 cup packed brown sugar3 1/4 cups sifted all-purpose flour1 teaspoon salt1 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger3/4 cup molasses1/4 cup water Directions1. Cream shortening and sugar. Sift flour with salt, soda and spices. Blend flour mixture into creamed mixture alternately with molasses and water. Chill at least 1 hour.2. Preheat oven to 350 degrees F (180 degrees C). 3. Roll dough to 1/4 inch thick. Cut with large 6-8 inch gingerbreadmen cookie cutters. Lift onto lightly greased cookie sheet with broad spatula.4. Bake above oven center for about 12 minutes or until cookies spring back lightly in center. Do not overcook, they won't sta...
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Easy Chinese Food Recipes
2008-01-14 21:46:00
By Ken ChahaldAre you looking for that great flavour that you find in Chinese recipes, but simply do not know where to start? Or maybe you think it's too hard or takes too much time. Well, you don't have to be a professional cook to prepare some great, quick, and easy meals for the whole family. I'll help you bring home the restaurant flavour with a few quick recipes.Spicy Beef, Shrimp, and Bok Choy* 1/4 cup Shao Hsing rice wine* 1 1/2 tablespoons oyster-flavored sauce* 2 teaspoons cornstarch* 4 teaspoons canola oil* 3/4 pound sirloin steak* 1/4-1 teaspoon crushed red pepper* 10 raw shrimp* 1 pound bok choyInstructions:1. Whisk rice wine, oyster sauce and cornstarch into a small bowl until the cornstarch is dissolved.2. Heat 2 teaspoons oil in a large nonstick skillet or wok over medium-high heat. Add beef and crushed red pepper. keep cooking, stirring, until the beef begins to brown. That should take about 2 minutes. Add shrimp and continue to cook, stirring, until the shrimp is...
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Shepherds Pie Recipes
2008-01-11 22:20:00
By Brandy Summers=>Shepherds Pie Recipe: Ground Beef Shepherds Pie RecipeA hearty meal of shepherds pie will give you that warm glow during the colder months. This recipe features ground beef, potatoes, cheese and mushroom soup.5 medium potatoes, peeled and chopped1 pound ground beef6 slices American cheese1 (10.75oz.) can condensed golden mushroom soup3 teaspoons butter (optional)Directions1. Preheat oven to 375 degrees.2. Place the potatoes into a large saucepan and add enough water to cover. Bring to a boil. Cook for 8 to 10 minutes, or until tender. Drain and mash.3. While the potatoes are cooking, crumble the ground beef into a large skillet over medium high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the mushroom soup.4. Transfer mixture to an 8-inch square baking dish. Layer the slices of cheese over the meat. Spread mashed potatoes evenly over the top. Dot with butter.5. Bake for 20 to 25 minutes, or until the top is golden brown.=> Shepherds Pie ...
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Buffalo Shrimp Recipe
2008-01-10 21:24:00
Ingredients 2 cups of all-purpose flour2 tablespoons of Creole-style seasoning1 tablespoon of garlic powder1 tablespoon of ground cayenne pepper1 teaspoon of onion powder1 teaspoon of freshly ground black pepper1 pound of large shrimp, peeled and deveined with tails attached4 cups of oil for fryingBUFFALO SAUCE:4 cloves of garlic, minced2 1/2 tablespoons of butter6 ounces of hot pepper sauce1 teaspoon of ground cayenne pepper Directions1. In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well. 2. Rinse the shrimp under cold water a...
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Easy Beef Stroganoff Recipe
2008-01-09 21:06:00
Easy stroganoff recipe with beef and mushroom soup.Ingredients1 (8 ounce) pack of egg noodles1 pound of ground beef1 (10.75 ounce) can of fat free condensed cream of mushroom soup1 tablespoon of garlic powder1/2 cup of sour creamsalt and pepper to tasteDirections 1. Prepare the egg noodles according to package directions and set aside. 2. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.3. Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
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Southern Fried Chicken Recipe
2008-01-07 18:06:00
Family favourite - Southern fried chicken.Ingredients1 (3 pound) whole chicken, cut into pieces1 cup of all-purpose floursalt to tasteground black pepper to taste1 teaspoon of paprika1 quart of vegetable oil for fryingDirections 1. Season chicken pieces with salt, pepper, and paprika. Roll in flour. 2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
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Recipes for Superbowl
2008-01-06 17:04:00
=>Recipes for Superbowl Party: Tangy Barbecue WingsBy Brandy SummersThese savory chicken wings are so lip smacking good and will be gone before halftime.Ingredients25 (5 pounds) whole chicken wings2-1/2 cups hot and spicy ketchup2/3 cup white vinegar1/2 cup plus 5 tablespoons honey1/2 cup molasses1 teaspoon salt1 teaspoon Worcestershire sauce1/2 teaspoon onion powder1/2 teaspoon chili powder1/2 to 1 teaspoon Liquid Smoke, optionalDirections1. Preheat oven to 375 degrees.2. Prepare two 15x10-inch baking pans with nonstick cooking spray.3. Cut up the chicken wings into three sections. Discard the wing tips.4. Place the chicken wings into the prepared baking pans. Bake, uncovered, for 30 minutes; drain. Turn the wings over and bake for another 20 to 25 minutes, or until chicken juices run clear.5. Meanwhile, in a large saucepan, combine the ketchup, vinegar, honey, molasses, salt, Worcestershire sauce, onion powder and chili powder. Add in the Liquid Smoke, if desired. Bring to a boil...

Lemon-Pepper Salmon Recipe
2008-01-05 15:16:00
Simple and delicious main course.Ingredients2 tablespoons of butter2 tablespoons of olive oil4 (4 ounce) salmon steaks1 teaspoon of minced garlic1 tablespoon of lemon pepper1 teaspoon of salt1/4 cup of water1 cup chopped of fresh tomatoes1 cup chopped of fresh cilantro2 cups of boiling water1 cup of uncooked couscous Directions1. Heat the butter and olive oil in a large skillet over a medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork. 2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.
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Crab Cake Recipe
2008-01-03 12:47:00
Ingredients1 egg3 tablespoons of mayonnaise4 teaspoons of lemon juice1/8 teaspoon of red pepper flakes1 teaspoon of dried tarragon1 tablespoon of minced green onions8 ounces of crabmeat1/2 cup of crushed buttery round crackers1 tablespoon of butter Directions1. In a medium bowl, whisk egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions together. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.2. Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
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Roasted Rack of Lamb
2008-01-02 11:47:00
You could try this recipe with beef or lamb.Ingredients1/2 cup of fresh bread crumbs2 tablespoons of minced garlic2 tablespoons of chopped fresh rosemary 1 teaspoon of salt 1/4 teaspoon of black pepper 2 tablespoons of olive oil 1 (7 bone) rack of lamb, trimmed and frenched1 teaspoon of salt 1 teaspoon of black pepper 2 tablespoons of olive oil 1 tablespoon of Dijon mustardDirections1. Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position. 2. In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside. 3. Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil ...
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Easy Mini Quiche
2008-01-01 16:28:00
Ingredients6 slices bacon, chopped1 onion, chopped3 eggs3/4 cup buttermilk baking mix1 1/2 tablespoons chopped fresh parsley2 cups shredded American cheese Directions1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside. 2. In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.3. Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
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Cheese Straw Recipe
2007-12-31 16:45:00
Cheese straws couldn't be easier to make, and are a great party food.Ingredients1 (8 ounce) package shredded Cheddar cheese1/2 cup butter, softened1 cup all-purpose flour1/4 teaspoon salt Directions1. Preheat oven to 450 degrees F (230 degrees C). 2. In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls until they are long and thin, and then cut it each one into 4 straws. Bake the straws for about 8 minutes, or until golden brown.
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Shortbread Recipe
2007-12-30 14:57:00
This recipe is a simple take on the Scottish classic, shortbread.Ingredients1 cup of butter1/2 cup of confectioners' sugar2 cups of all-purpose flour1/4 teaspoon of salt Directions1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork. 3. Bake for 5 to 8 minutes, or until light brown at the edges.
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Simple and Delicious Bread Machine Recipes
2007-12-28 17:51:00
By Robin OBrienItalian Rosemary Bread Ingredients - this will make a 1.5lb loaf1 cup warm water3 tablespoons olive oil - use good quality oil as it really does make a difference in the overall taste1 1/2 teaspoons white sugar1 1/2 teaspoons salt1/4 teaspoon Italian seasoning1/4 teaspoon freshly ground black pepper1 tablespoon dried rosemary - you can also use fresh as well.2 1/2 cups bread flour1 1/2 teaspoons active dry yeastDirections1. Put all the ingredients into the bread pan in the order recommended by the manufacturer. Select the basic bread cycle.Spicy Apricot BreadIngredients - this will make a 1lb loaf1/2 cup dried apricots1/2 cup water2 1/4 cups bread flour1 tablespoon dry milk1 teaspoon sea salt1/4 teaspoon ground cinnamon1/2 teaspoon ground anise seed1/2 teaspoon ground allspice3/8 cup to 1/2 cup apricot nectar1 tablespoon canola, safflower -- or oil1 tablespoon honey2 teaspoons active dry yeastDirections1. Put the apricots in a small saucepan with a little water and bri...
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How to Come Up With a Quick Easy Vegetarian Meal
2007-12-28 13:46:00
By Diana PellsVegetarian s lead busy lives too and in between juggling work and kids is the task of preparing interesting meals everyday. Contrary to popular belief, preparing them may be a convenient task after all. Here are some practical tips for a quick easy vegetarian meal.Pre Cook VegetablesYou don't need to wash, prepare or cook your veggies on the spot. In fact, expert cooks boil twice or thrice as many vegetables in one sitting and then just freeze the extra for use on the third day.Find out which vegetables can be prepared before meals so that you won't have to prepare them at several different times. Vegetable soup can also be prepared in this way. Just make sure that you add a little more water when you take it out of the fridge on the second or third day. As an added note, be sure to label your pre cooked veggies and food with the date so that you know which ones should be taken out first and eaten and which ones are nearing expiration.Alternate Breakfast CookingMornin...
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Potato Soup Recipe
2007-12-27 17:52:00
Yummy potato soup with a spicy kick.Ingredients 1 pound ground beef6 potatoes, peeled and cubed1 onion, chopped1 (16 ounce) can whole peeled tomatoes, with liquid1 (8 ounce) can tomato sauce3 cups water2 teaspoons salt1 teaspoon ground black pepper1 teaspoon hot pepper sauce Directions1. In a skillet, brown ground beef and onion. Drain 2. In a large saucepan, combine beef and onions, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.
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Fast, Easy Risotto Recipe
2007-12-26 17:07:00
This is the easiest recipe I found for cooking risotto.Ingredients2 tablespoons of extra-virgin olive oil2 cloves of garlic, minced1/2 a small onion, finely chopped2 (14 ounce) cans of chicken broth2 cups of uncooked orzo pastasalt and pepper to taste Directions1. Heat a saucepan over a medium heat. When it is not getting any hotter, pour in the olive oil. Add the garlic and onion; cook and stir until tender, about 3 minutes. Pour in the chicken broth, and stir to loosen any bits from the bottom of the pan.2. When the broth comes to a boil, stir in the orzo pasta. Reduce heat to low, cover the pan, and simmer for 15 minutes, or until pasta has absorbed all of the liquid. Stir occasionally to prevent sticking, especially towards the end. Season with salt and pepper before se...
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Chicken Vol-au-Vent Recipe
2007-12-24 13:58:00
Ingredients3 pounds of chicken, cut into pieces1 large onion, chopped1/2 each sweet bell pepper 1 can of tomatoes 2 cloves garlic, minced 2 tablespoons of balsamic vinegar 1 cup dry white wine 1/2 cup of green olives, pitted 2 tablespoons of olive oil 1/4 pound of mushrooms, sliced Directions1. Season chicken with salt and pepper.2. Brown pieces in olive oil, transferring them to a plate as they brown.3. Add onions to the pan and cook until soft.4. Add garlic and mushrooms.5. Add vinegar, and cook until it evaporates.6. Add wine and cook until almost evaporated.7. Add chopped green pepper and tomato to the onions andsimmer covered until it becomes a paste.8. Return chicken pieces to the pan and bring to a boil.9. Cover pan and simmer 45 minutes or until chicken is cookedthrough.10. Leave it to cool.11. Remove meat from bones and cut into bite size pieces.12. Return chicken to sauce.13. Add olives, bring to a boil.Chill before using.
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Steak Tartare recipe
2007-12-23 18:28:00
Easy recipe for classic raw steak dish Steak Tartare.Ingredients1 pound finely ground beef tenderloin1 teaspoon brown mustard1/2 teaspoon hot pepper sauce1 teaspoon Worcestershire sauce1 teaspoon brandy1 pinch salt, or to tasteground white pepper to taste1 egg DirectionsIn a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
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Simple Fudge Recipe
2007-12-23 10:59:00
This easy recipe makes a delicious fudge, and you could try adding walnuts or peanuts if you like nutty fudge.Ingredients3 cups semisweet of chocolate chips1 (14 ounce) can of sweetened condensed milk1/4 cup of butter or margarineDirections1. Place the chocolate chips, condensed milk, and butter in a large microwaveable bowl. Zap in microwave on medium until the chips are melted, about 3-5 minutes, stirring once or twice during cooking. Stir in nuts, if desired.2. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
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Easy Christmas Recipes
2007-12-22 12:36:00
By Brandy Summers=>Honey Garlic Glazed MeatballsThese tangy sweet and sour meatballs will be a hit at the buffet table.Ingredients2 eggs3/4 cup milk1 cup dry bread crumbs1/2 cup onion, finely chopped2 teaspoons salt2 pounds ground beef4 cloves garlic, minced1 tablespoon butter3/4 cup ketchup1/2 cup honey3 tablespoons soy sauceDirections1. Preheat oven to 400 degrees.2. In a large bowl, combine the eggs and milk. Add the bread crumbs, onion and salt. Crumble the beef over the mixture and mix well. Shape into 1-inch balls.3. Place on greased racks in shallow baking pans. Bake, uncovered for 12 to 15 minutes or until the meat is no longer pink.4. In a large saucepan, sauté garlic in the butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes. Drain the meatballs and add to the sauce.5. Carefully stir to coat evenly. Cook for 5 to 10 minutes.Makes 66 meatballs.=> Smoked Salmon New PotatoesWhip up these savory potatoes ...
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