LadyJava's Food Paradise

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Food, Food and more Food
2008-06-03 14:39:00
If there is one thing that everyone I know would agree on is that my mommy is one hell of a cook. She is the greatest cook ever as far as I am concern and one of the thing that I look forward to when I return home to Singapore is the gastronomical delight that I would be in for. I mean she would spoil me with all my favourite dishes and if there was anything that I particularly request for, be assured it will be on the dining table before I leave. Just check out the pictures below and tell me if you are already drolling by just looking at it! Lolzz!So is it any wonder if I am actually scared to go on the weighing machine after all that yummylicious food? Or if I am now really looking at options to lose all those calories and burn those cholesterol from all that rich food?I read somewhere that rebounders are the best way to exercise. What are rebounders?Rebounders are similar to trampoline, just like this picture here. I actually research the term and found the Cellercise with the D...
More About: Food

Show You Off!
2008-05-25 06:56:00
Have you been on diet this whole year? Have you been good and discipline with your exercises? Do you feel that you are now beautiful and look like a model? Well, why not show the new you off in an online beauty contest.All you need to do is submit your latest and best picture to http://www.lookoftheyear.com. They are looking for the Look of Year. Garner votes by the members and stand to win USD10.000.So what are you waiting for? Show You Off and you may walking down that runaway in Paris or Milan soon !Cheerio...

Sardine - Zubli's Way
2008-05-19 16:01:00
My new BFF have given me a new recipe to prepare a Sardine Dish.. So I like to share with you to.. I hope you don't mind ya Zubli :)Ingredients:1 can Sardine 5 potatoes (diced)A pack of su-un (Vermicilli) - soakCurry powder (fish and meat) and tumeric powder (mixed)Onion and garlic (sliced)One glass coconut milkSaltMethod:Saute onion and garlicAdd curry powder and tumeric powderAdd sardine and vermicilliAdd coconut juice and saltAdd diced potatoesBoil till cookedI'm sure this taste fantastic.. Can't wait to try it :).. Thanks Zubli :)Cheerio...
More About: Recipes

What's Your Peri Emergency??
2008-03-21 15:54:00
I love eating at Nandos. The chicken is tender and well marinated, the rice is fluffy and delicious and the bottled sauces can be eaten with almost anything. I even bought a few bottles and do my own version of the grilled chicken at home.So guess what we had for dinner tonight? It was raining and we didn't feel like going out but we felt like having Nandos. So we did the next best thing, have Nandos delivered to our home. You heard me, now Nandos deliver right to your doorsteps. They serve the same menu as their restaurant and only charge RM2.00 for delivery! This is not an ad for them but I just wanted to share in the good news with you guys. Just click on the banner and enjoy your meal at home.So, what's your peri emergency??Cheerio...
More About: Eating Out , Peri , Emergency

Cheese Cake Cravings
2008-03-15 04:55:00
I had such a craving for Cheese cake on Thursday that I persuaded Azwaj to come with me to look for it at 9.30pm! But it was all sooo worthit.. It was yummy and it came in small packages so I bought three and I am still having one right now even as I am writing it! Lolz!Join me??Cheerio...
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Fast Food...hmm
2008-03-15 04:49:00
When I was growing up, like any young teenager, I love fast food. Simply because it was good and delicious and economical. Now I know better. Me and Azwaj rarely eat fast food anymore unless there is nothing else to eat where we were at. How about you??Cheerio...
More About: Food , Fast Food , Survey , Fast

Pizza Anyone??
2008-03-02 17:25:00
Can you believe we had to wait like 1.5hrs for our pizza yesterday coz it was raining heavily and there's too much order! Or so the sales rep told us.Lolzz.. but in the end we got ours in about 1 hr and it was yummy. Can you believe I forgot to take pictures but believe me it was worth the wait. I guess coz it was probably because we were starving as well..lol..Anyway....enjoy the survey below ok :)Cheerio...
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Char Kuay Teow
2008-02-23 16:02:00
After six week of not taking seafood because of my fibroid removal surgery, today I broke the seafood fast. I had a plateful of yummy Char Kuay Teow.Yummy!! Just looking at it now is making me drool...;)Cheerio...

Hungry Yet?
2008-02-12 10:46:00
Another great set of meal from our favourite stall, Selera Mutiara. Just looking at the picture and remembering how they taste is making me drool... Quick grab me that piece of tissue!Cheerio...
More About: Hungry

My Father-in-Law's Favourite Hangout
2008-01-27 10:33:00
My FIL simply love Suzi's corner over in Ampang and I don't blame him. Aside from the great food and lots of variety, the service is great as well. They serve Satay, all sorts of noodle, and western food to rival the big restaurants. I'll let the pictures do the talking ya!Cheerio...
More About: Father , Hangout

Survey
2008-01-25 16:11:00
Cheerio...
More About: Survey

Hospital Food
2008-01-24 06:43:00
When I was hospitalized for my Fibroid Surgery, I was put on a fast from food and water from 12 midnight of 4th January to 8am on the 5th. And the first meal I had was this.It looks kinda of sad but it surprisingly quite tasty but I guess when you are hungry everything taste good..lolzzz.. It was actually a bowl of porridge, a small plate black pepper beef, a bowl of bean spouts which hubby ended up finishing and a bowl of mushroom soup. Yummyy!!!..lolzzCheerio...
More About: Food , Hospital

Nandos - Bukit Bintang
2008-01-02 19:32:00
I just love eating at Nandos. If I am not mistaken, they don't have any restaurant in Singapore which makes it an ideal place to bring my Singaporean friends when they do come over.Basically the restaurant serve Chicken with your choice of sidelines. I decided this time around to treat my hubby using the paypal money I've withdrawn to my Al-Rajhi Debit card. Here's a pictures of the what we both had.Cheerio...

Yummy Kung Fu Noodle
2007-12-31 19:25:00
When I first heard the name of the dish, I don't know what to expect. "Kung Fu Noodle" is the name and yummy is the taste. That's all I can tell you. Mine was made of Bee Hoon. You can have yours in the yellow noodle or kuay teow. It is served with a green chilli and a piece of lime.I was so engrossed in eating till I nearly forgotten to take pictures of it. So. here's like my eaten plate of "Kung Fu Noodle". Try it next time you have a chance. I had mine over at TRIndah at Bukit Indah Ampang.Cheerio...
More About: Yummy

Putu Piring
2007-12-19 13:33:00
I love Putu Piring which is a Malay desert meaning steamed rice cakes filled with brown sugar. I remember when I was growing up, our religious teacher sold this delicacy from her home and buying them after each class became a very bad habit that my mother had to stop as it spoiled my appetite for dinner.Then as I grew up I remember seeing less and less of this delicious sweet disappearing from the scene and it got more and more difficult to find anyone selling them. I soon forgot all about them. When I got married and moved here, much to my delight, I "found" them again. Now, mind you this is not the first time I'm having them again but this is the first time I remembered to take photo of them. So here they are...Cheerio...

Bakso Anyone?
2007-12-12 18:25:00
We were out to PutraJaya today and upon reaching Pandan Indah, we were hungry after that run-around from lack of good road sign. Anyway, we found this restaurant that was called the Matahari and they had a stall selling Bakso, which is a tradional Indonesian noodle dish or I think that's where it's from. Anyone from Indonesia that can enlightened us?Anyway, I've loved this dish when I was in Jakarta and ever since then, been looking for a good Bakso Noodle here in KL. So, I was delighted when I tried this place and found that the Bakso served there was not bad at all. In fact, it was kinda nice. Definitely a return visit is in order and a bowl only cost RM3.00.Cheerio...

Our Lunch Today
2007-12-09 15:28:00
Since my Salmon Soup was such a hit the last time I made it, hubby suggested that I cooked it for lunch today for our friend who slept over last night. Since I still had the ingredients available for the soup and Cencalok, I figured I replicated what I did last time. Only this time we gonna have it with chicken instead of more fish.In case you guys are wondering what on earth is Cencalok, it is actually a condiment made of very fine prawns that is fermented and easily available in bottles. To make the best Cencaluk dip to be eaten with warm rice and fish or chicken, you need to add onions, chillies and lime to the cencaluk or fermented prawns.Yummylicious!!!Cheerio...
More About: Lunch , Today

The Best Place for Dinner
2007-12-08 22:39:00
I'm gonna introduce to you this eating place that me and hubby have been patronizing since we got married and that is about 7 years now. It's in Bukit Indah, Ampang and they serve the best food ever. It's called Selera Mutiara and it's always pack daily, so you might have to wait quite a long time for your food but let me tell you, "It's WORTH every waiting second!". However, let me warn you again, this is not the place to eat if you are extremely hungry coz you might have to wait up to even 1hour for your meal to arrive, especially if it's during their peak period which starts around 7.00pm.We had dinner with friends again at Selera Mutiara tonight and I thought I share the meal with you. We had Ikan Bawal Masak Pedas (Pomfret in Chilli Gravy), Telur Bungkus (Egg with Beef) and Kailan Ikan Masin (Kai Lan with Salted Egg). There were four of us and the bill came up to RM33.00 inclusive of drinks. Cheap and Good!Cheerio...
More About: Dinner , Place

My Hari Raya Dishes
2007-12-08 19:00:00
I've got so many other blogs, so what is one more right? Lolz!.. and what are Singaporeans and Malaysians favourite past time? Eating of course!So my latest blog is all about EATING!...As a start, I present my Hari Raya dishes, the "Rendang" and "Sambal Goreng". This is my first attempt at making the Rendang. I've been staying here in KL for 7 years now and have not tasted any Rendang like the way my mom made it so I decided to give it a try.. Hubby gave me an 10 out of 10 but I think he was being kind!...lolzz.. I give myself a 7. Still room for improvement. The Sambal Goreng is my speciality. This is a dish that I've only started to make when I got married and stayed away from my mom. I am an expert at this, if I do say so myself...hehehheWikipedia has a fantastic description of the Rendang (left).Rendang is made from beef (or occasionally chicken, mutton) slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, leaving the meat coated in...
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