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Indian Recipes --- Free recipes to make your taste

Indian Recipes --- Free recipes to make your taste
Indian Recipes --- Free recipes to make your taste

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2008-01-14 20:06:00
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Dal Makhani
2008-01-14 20:06:00
Ingredients:Black grams : 1 cup Bengal grams 1/2 cup Kidney beans 1/4 cup Ginger 1 inch Green chilli 2-3 Butter 4 tbsp. Cream 2 tbsp. Finely chopped tomatoes 3 Finely chopped onions 2 Garlic 7-8 pieces Cumin seeds 1 tsp. Asafoetida 1 pinch Red chilli powder 2 tsp. Salt to taste Method:1. Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about 7-8 hours .2. Add ginger and garlic to the above. Pressure cook for about 10 minutes (3-4 whistles). Then reduce the heat to 'medium' and cook for about 15 minutes. Remove ginger-garlic from the cooked grams and make a paste.3. Heat 2 tbsp. of butter in a pan.4. Fry asafoetida and cumin seeds in it. Add thinly sliced green chilli. Heat till it gets slight brown in color.5. Add ginger-garlic paste and finely chopped onions. Fry until golden brown.6. Add chilli powder, finely chopped tomatoes and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins).7. Then add cooked grams and kid...

CHRISTMAS CAKE
2008-01-13 17:10:00
CHRISTMAS CAKEIngredientsButter: 100 gmBrown sugar: 100 gm Flour: 100 gm Eggs: 2 Vanilla essence: 10 mlBaking powder: 5 gmGolden raisin: 100 gm Black crrants: 150 gmBlack sultanas: 100 gm Tutti-frutti: 100 gm Candid peel: 50 gm Glazed cherries: 100 gm Almond nibs: 100 gmCaramel co lour: 10 mlHoney: 50 mlMixed spice powder: 15 gm Rum: 750 mlMethod *wash the fruit and soak it in the rum at least for six hours.*sieve the flour with baking powder and mix it along with the almond nibs and keep it aside.*cream the butter and sugar till light and fluffy adding in the egg gradually, now add in the honey, essence and caramel co lour.*sprinkle the flour over the drained fruit and fold it into the creamed mix.*pour this batter into a lined mould and bake it in a pre-heated oven at 170 c for 90 minute.Check if it is ready by inserting a wooden skewer.*cool it on a wire rack and serve it the next day.
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DUNDEE CAKE
2008-01-13 16:43:00
DUNDEE CAKE Ingredients Flour: 1100 gm Butter: 600 gm Castor sugar: 800 gm Eggs: 20 Blanched almonds: 100 gm Mixed peel: 220 gm Mixed fruit soaked in rum: 600 gm Orange juice: 5 Baking powder: 5 tsp Rum: 50 mlMethod *Break the eggs and separate the egg white from the yolk, whisk the whites and keep aside.*Cream (make creamy by beating) the butter and yolks, continue to cream while gradually adding sugar to the mixture till the mix becomes light and fluffy.*Sieve the flour with baking powder and roll the fruit in it.*Fold the flour mix into the creamed mix along with the orange juice.*Now fold in the egg whites and pour the batter into with blanched and peeled almonds.*Bake it at 170 c for 80 minutes.*Brush the cake with rum after baking.
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