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Blowing Hot and Cold
2008-01-11 12:26:00
Hot, cold, Sunny, cloudy. You never know what it's going to be. The weather in Sydney has been as indecisive as a temperamental bride-to-be umm-ing and ahh-ing her way through everything. I don't think I have seen the weather this ambivalent until of late; moody, yes; merciless, yes, but this ambiguous, no. You never know what's coming your way, and I've given up trusting the weather people, they seem to get it wrong most of time.With the weather being so volatile, I thought I would beat mother nature to the punch and just put away something sweet and icy for when a hot summer's day would come. If we were going to get one, that is. I found that making a batch of ice cream on a cloudy day, is the perfect nest egg for future hot days.And well what do you know, summer does eventually decide to show up and in true Sydney fashion, it showed up in such a way that you will want to jump out of your skin, or at least straight into a cold pool of water. Woe to all those who don't have a...
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Biscuits With Bite
2008-01-08 03:17:00
When I look back on the earlier months of this blog I was surprised at how prodigious I was at turning out post after post. There was one month where I posted a whopping 25 entries, which to me now seems unfathomable and seeing as how the number of posts per month have now dwindled to less than half of that record number, I am quite surprised how much free time I had to cook and blog. I guess I am a little more discerning on what I post about and noticed that I do not quite readily post about any old recipe I find on the back of a soup can.Where did all that time for baking and blogging go?I was judging the December DMBLGIT just last week and thought about when the last time I had this much time to just pore over more than 100 photographs. I was sitting there at about photo 31 and thought that this is really fun, just sitting here, all this time on my hands and no pressure to do anything with it.And as I bit into my fourth, no wait fifth cheddar biscuit, I thought this is something ...
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Eat, Drink and be Berry
2008-01-02 18:32:00
January is here again, and the season of expanding waistlines is slowly winding up; it looks like gym memberships and low-fat yoghurt are back on the list of things hip and happening and pork and anything that ends with the word pudding are back the list of all things dreaded and uncool. Only during the festive season is it okay to reach for your third or possibly even fourth helping of Christmas ham (with extra glaze), and everyone knows when you have multiple festivities to attend the food tally always reverts back to zero at the start of every function.Is it just me or does the capacity of one's belly tend to expand with each Christmas? I know now that I have had 26 years practice in eating to surfeit, and my belly can hold surprisingly more than I can fathom to eat. You should have seen the meagre amount of gingerbread men I could eat in the past, now I can practically down a whole tribe of them and their m&m covered house without even batting an eyelid. Luckily, the geneti...
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Bring on 2008!
2007-12-31 12:21:00
Ahh 2007. Here it came and there it went. Thank you so much for all your support and encouragement in the past year, I honestly don't think the blog would have lasted this long if it weren't for such faithful blog friends that leave lovely comments and visit every week. If If it were possible, I would call for a virtual group hug right now. You all have put a smile on my face and I can only hope that the blog does the same for you.I just wanted to wish all of you a Happy New Year and hope that 2008 is a cracking good year for you and your family. Here's a little glimpse of what was cooking in my kitchen the past year. Hope the next year is just as delicious. Copyright Jennifer Oh. All Rights Reserved. This material may not be published, rewritten or redistributed without the authour's permission.

Berries Berries Everywhere
2007-12-27 09:13:00
Ahh Christmas. I can't believe that it has just come and gone. And although many a swine and perhaps turkey are breathing a collective sigh of relief now that their juicy tender flesh are no longer being eyed off as delectable cuts of Christmas meat to be proudly set down on one's dinner table, I can't help but think how much quicker and quicker the Christmas season rolls by every year.I know I've had my fair share of ham and turkey and of course the obligatory seafood bounty that is the cornerstone of every Aussie Christmas, but I cannot overlook one of the very reasons why I love Christmas down under, it's that Christmas is smack-bang in the midst of our summer. And although we are experiencing what I have affectionately coined as the summer that never was, the sun turned out for a gloriously sunny Christmas day. Seeing the sun was quite heartening, seeing as that we are looking at the prospect of only 4 sunny days in December, according to the weather people and it appears ...
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Menu For Hope #4
2007-12-27 08:23:00
Hope you all had a very Merry Christmas and are looking forward to 2008. It's been a crazy past 2 weeks and in my absence it's been pretty quiet around here at Milk and Cookies, I'm sure you have noticed. I had planned on a really thoughtful Christmas post just before the Yule to wish everyone a nice Christmas, but I guess that thought just never came to fruition. I had panned on baking a really nice fruitcake or perhaps posting about a chocolate panettone recipe, however that I never got around to either. So I'm sorry I haven't been more attentive to the blog of late, although there hasn't been a lack of food and eating, I can assure you of that.And although this may sound a little trite and overdone but I really do count it a privilege to be able to blog, and of all things, blog about food. I know that most of the world's population do not have such frivolity to indulge themselves in and know that this food blogging thing is a concession I don't want to take for granted es...
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The Summer That Never Was
2007-12-12 10:27:00
Summer where are you? I checked under my bed and you weren't there, I checked under the rug and in between the couch but you weren't there. I looked through the drawers and even through my dirty laundry but alas you were nowhere t be found. Who has stolen our summer away?After weeks of continual rain and this freak of nature that has turned some parts of our city into a state of emergency, many are starting to wonder what ever happened to summer. The official start of the summer season was supposed to be the beginning of this month, but since then I can only recall one perfectly sunny day and that was my birthday. If only there was a way of willing summer back by clicking my heels three times like Dorothy but it looks like the wet and at times kooky weather is going to continue on for a few more weeks. Oh how I miss summer. The summer berries and stone fruits are back but the weather to accompany them somehow absent. It just doesn't seem right to go through a pile of berries, loo...
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Mad About You
2007-12-12 09:44:00
Yay Pie! and Hooray for Bananas! blogger Ames has generously presented me with the Yummy Blog Award, and I graciously accept! Thanks so much Ames for the honour and my first duty as the newest inductee into the Yummy Blog hall of fame is to dub another yummy blogger with the award. I guess it's a sort of pay it forward system in the blog world.The Yummy Blog Award is a hard one give away, where do I start, there's a plethora of yummy blogs out there and many worthy of being awarded. It's almost as hard as picking what I'm going to wear every morning so I thought I would give it a couple of days of thought. So after a few days it wasn't hard to finally settle on this particular blog, one that I have only recently discovered, but have instantly loved.I am passing on the Yummy Blog Award to Karen the Mad Baker, she proclaims to be mad about pastry, cakes and all things baked and I have to say I cannot find any evidence to the contrary. Her sweet concoctions are so enticing and I d...

Holey Moley!
2007-12-09 09:20:00
We just got hit by a massive hailstorm. I was taking a lazy Sunday afternoon nap to recover from a big weekend but was awakened by the sound of loud thunder claps and the ear-splitting racket of what sounded like bombs exploding. The storm lasted for about 15 minutes and started off with pea-sized and golf ball-sized hailstones, although about 5 minutes into the storm it took a turn for the worse when the storm started dropping hailstones the size of tennis balls. Our yard was littered with enormous hailstones but didn't completely cover the yard, although they packed enough of a punch to put holes in roofs and dent cars. No sooner than when the storm hit that the sun emerged from its grey shroud and melted all the hail, leaving tennis ball-sized craters as evidence. We were lucky enough to escape with only a few cracked tiles on our roof although some people weren't as fortunate. Good luck to all those cleaning up after the storm.Copyright Jennifer Oh. All Rights Reserved. This ...

Breathless
2007-12-06 10:42:00
I love the drama that is the soufflé; one minute they're up there and the next minute you're back where you began. But what is it about the melodrama that is the soufflé that keeps us going back for more? Like the momentary bliss you get from witnessing a shooting star, so is the transient beauty of the soufflé. Fleeting and short-lived just like the morning dew or a gust of wind, blink and you will almost miss it. And what is soufflé without its puff?Nonetheless, I love the soufflé for what it is; it's classic gastronomic theatre. And just like a great play will reel you in, I'm happy to buy into the drama that is soufflé-making. I don't know but perhaps it's their delicate texture and the ethereal way that they seem disappear on your tongue but I'm happy to go through it's ephemeral rise and fall just to enjoy the eating of it.There's one thing to enjoy the eating of a soufflé and there's another thing to endure the making of one. Most times people pass up the making of...
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26 Candles
2007-12-03 07:52:00
I turned 26 yesterday! Last year, for my quarter-century celebration, I lived it up in "sunny" Melbourne. This year, I was tossing between going back south to shop it out or just staying in Sydney and having a big do. Although when it came to crunch time, I opted for spending the weekend with just a few of my closest friends.It started off with a birthday eve dinner on Saturday night at my friend I and H's house with some beautiful homemade lasagne, a few bottles of McGuigan's wine and a chocolate birthday cake (sans the candles, thank goodness) to top off the meal. The wine always makes for an interesting night that ended with a few misadventures that we will definitely look back on in a few years and laugh about.Sunday, was spent in a more leisurely fashion with a trip to the markets with the girls and a visit to Hurricane's Grill at Bondi Beach. Almost as iconic as the Beach itself, Hurricane's is a carnivore's delight. The place does have a meagre vegetarian selection but t...
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Me and Martha, tight, for Now
2007-11-29 15:50:00
?So there you have it, Martha and I may see a friendship in the near future after all. I might have to test another disaster-free recipe from her to make that call??OCTOBER 2007I never thought the day would come; after spouting some incredibly tepid reviews of Miss Martha?s recipes, who would have thought that a recipe for chocolate cookies could bring her back into the circle of trust?I know, I know, I?ve been a bit hard on Martha, but when you sport a holier than thou persona, or at least espouse an image of perfection, then there are certain things you must live up to. Like perhaps having recipes that work? Or at least recipes that have even the slightest inkling of success. I have encountered one too many a Martha recipe that was an inch short of rivalling the disaster that was the Titanic. And it seems that I'm not alone in my sentiments.I don't want to be the one that cries foul upon the hallowed empire of Miss Martha but it appears that not only are her Internet recipes rid...

A Raunchy Proposition
2007-11-26 00:58:00
I?ve never been one to pander to such indecent propositions; I?m just not that kind of girl, however when this proposal was put forward by Jeanne of Cooksister! in her Waiter, there?s something in my? event, this proposition proved too cheeky to resist. The proposition? Topless Tarts. (Cue burlesque music and feather boa striptease)I can?t help but give out a little schoolgirl chuckle when saying what the theme is for this month?s WTSIM event. And who can keep a straight face when saying those two words one after the other, topless ? tart? I know that it turns me into a giggling juvenile, sniggering as if I were a 10-year old. And I can see you now, attempting to thwart that grin creasing on your face, a million mischievous visions conjured up in your imagination at the mention of a topless tart.So I know were talking about topless tarts, but this is still strictly a food blog and I certainly do not want to solicit any questionable material on my site; so make sure you're minds don...
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A Pasta Dish To Do Your Chores To
2007-11-18 02:03:00
For the most part I never knew what a ragu was for a very long time. All my life in fact. When I heard the term ragu, my mind would usually conceive a visual image of something more along the lines of beef tripe, or something exotic and mildly freakish like ox tongue stew. But it wasn't until I made this pasta dish for a friend that they mentioned this concoction was in fact like a ragu. I gave her a blank stare, as if she had just spoken to me in Elvish or something.Although traditionally made with ground beef a rugu is essentially a rich tomato based sauce made for pasta that is cooked slowly over low heat. The name is derived from the French ragoûter, which means to revive or stimulate the taste of. So I guess essentially this pasta sauce has the basic attributes of an Italian ragu, just without the meat.I made this dish on a lazy day-off that I spent doing menial chores. And of all chores I hate doing, laundry is probably the one I detest most. It's not the washing part that ...
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What's Cooking, Good Looking?
2007-11-12 07:18:00
Where has Jen been?(a) abducted by aliens(b) living in a monastery at the foot of the Himalayas(c) joined the army(d) nursing a hangover(e) none of the aboveThe answer is... well mostly E, but for a few days it was DIn case you were wondering, I am alive and I'm all right. I just haven't been blogging. I know. Shock, horror! What do you mean, there couldn't possibly be a life outside of the blogosphere? That's ludicrous!It seems that real life has been getting in the way of blogging, and even though I haven't been posting at the prodigious rate of my blogging youth (meaning a year ago- 1 blogging year is probably equal to dog years) I have been eating and cooking at pretty much the same rate I was before. It has just been a crazy few weeks with work, helping plan a friend's wedding, planning a friend's birthday, planning my own birthday, Christmas looming and my grandfather passing away a few days ago.And in case you were wondering the hangovers came from the birthday and the...
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Grazing On Puffs
2007-11-05 09:34:00
What happened to spring? Just as we had become accustomed to the longer days and the prospect of being exposed to copious amounts of UV rays; the sunshine and fair weather plays a game of hide-and-seek. The past week has been incredibly rainy, and I mean the kind of unrelenting rain that falls sideways and no amount of umbrella cover can shield you from its downpour.If only we could marshal the clouds into one corner of Sydney- over the catchment area that is, and we could still enjoy lovely weather everywhere else. I think that technology is still several years away. So for now all I can do is call out and say- spring come back!So when stuck at home, craving for a little bit of spring weather the second best thing to do is eat spring. Yes eat spring. I needed a little pick me up to graze on before going out to dinner with a friend and brave the cold and wet outside. This was the perfect thing. Fresh, light and a cinch to make. And odds are most of the ingredients are already in you...

Second Chance For Miss Martha
2007-10-30 09:10:00
After salvaging the mess of a recipe that was the Chocolate Espresso and Mascarpone Tart, I had pretty much decided that this was the last straw with Martha . Yes, she's wholesome, she's almost likeable and yes she is so eerily perfect that it's borderline psychotic and creepy, but I was resolute in my stance not to try any of her recipes ever again. And there was no amount of pristinely pressed collared shirts and perfectly piped icing that would make me change my mind. Or would there?It?s been almost a year since I vowed, with unwavering tenacity that I would never again try a Martha recipe because of all the inconsistencies and holes she left in the details and instructions f her recipes. At first I wasn?t sure if it was just the one recipe I had tried but it proved to be that a number of her recipes from the Internet were laden with mistakes.But, a year later am I really able to make amends with Martha? What is it going to take?Well the answer gladly is, maybe. Perhaps, I can ...
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Sydney Food and Wine Fair 2007
2007-10-28 14:12:00
Sydneysiders it seems are a charitable bunch, especially when there?s food involved. Pair good food, some wine and a splash of good weather and you will surely pull a crowd. Last Saturday found us at the annual Sydney Food and Wine Fair at Hyde Park. It was a full house that day and it seemed that right at noon, the entire population of Sydney descended upon Hyde Park for a veritable feast. Over 100 of Sydney?s finest food and wine makers come together each year to raise funds and awareness for the AIDS Trust of Australia. And like many others we turned out to lend our support and our bellies. Last year we were at Tetsuya's, but this year I was determined not to miss out.Most of the usual restaurants and cafes were present offering pretty much the same fare as they did the previous years. Although this didn?t bother us, as you never get to sample all of the goods on offer on that day. You only get two hours to peruse all of the stalls, navigate through the sea of people, decide wha...
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No Fry, No Fuss
2007-10-23 21:13:00
I?ve expressed my aversion towards frying several times on this blog before. Shallow frying I can do occasionally; but like going to the dentist, I like to leave it until you really have to. But if you know me by now, don?t even mention the word deep-fry, it?s almost as painful and as uncomfortable as the word root canal or lobotomy. I think I?ve already explained in lengthy detail as to why I hate deep-frying, so I won?t go into it again but here is the crux of my whole distaste for dipping things into pools boiling of oil:1. the harrowing prospect of sustaining third-degree burns2. the oily smog that descends upon the entire house3. it leaves that greasy film that could almost act as a fly trapIf that isn?t reason enough then I don?t know what is. But what if you really enjoy the fried stuff, but hate all the oily consequences that seem to come with it? The obvious alternative is to bake things but we all know the result will never compare.One such food is the doughnut/d...
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Strawberry Shortcakes
2007-10-17 11:07:00
As much as strawberry shortcakes are a childhood favourite for many people, it was something I never grew up with. The only strawberry shortcake I was familiar with was the cartoon character. Some of you might remember her and some of you might not want to admit you remember her. While perusing the pages of Good Living online, I came across a Steve Manfredi recipe for Strawberry and Ricotta Shortcakes. I knew I had to satiate my curiosity for these shortcakes, and especially when strawberries are so cheap right now.I told you about how I almost ran off the side of the road when I saw that they were selling asparagus for 69 cents a bunch, well strawberries aren?t that cheap but they are in season so what that means is that they are at their most bountiful and most fragrant. I?m not one that fully ascribes to eating everything organic; frankly I think there needs to also be an emphasis on eating and buying local as organic isn?t necessarily always the best choice. But I have to admit ...
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Pure and Balanced
2007-10-11 13:59:00
You've heard it said before, possibly even on this blog, that nothing spells spring quite like asparagus. So what would this blog in spring be without a post containing asparagus? It's almost sacrilege not to indulge yourself in gorging on what the season has to offer. And just as spring rolls in you will see carts full of asparagus flood the markets green.They used to be about $4 a bunch but I saw them being sold for 69 cents a bundle at a roadside market one afternoon. I was driving by and almost crashed into a median strip. I did manage to steer myself away from a near miss, but I was in too much shock to stop to buy any. Yes, cheap produce has quite an effect on me.Even though that asparagus wasn't worth losing my life for, I did manage to get a few bundles at the Pyrmont Grower's Markets. Pristine, and just newly-picked from the farm, those gleaming emerald batons were calling out to be bought. And what can I say, I'm a sucker for anything fresh. And what to do with them, ...
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Signed, Sealed, Delivered. Finally, It's here.
2007-10-08 10:39:00
I feel like one of those bad parents, like a deadbeat dad who says he's going to take you to the circus but never gets around to it and next thing you know, the circus has packed up and left town. Why, because I made a promise that I still haven't delivered on. Perhaps that makes me the perfect politician, I don't know, but I feel guilt-ridden for making everyone wait so long for the surprise I was teasing you all with months ago.I don't know what the retribution is for undelivered promises, but hopefully this little offering will prove a worthy penance. And no, the offering isn't that injured Bichon Frise I was talking about earlier, but it's actually this little saccharine opus, a vanilla-scented mascarpone cheesecake with spiced redcurrants and pashmak. Now that's a mouthful in more ways than one.And, I guess it's safe to make the big reveal and divulge what the secret ingredient I was so excited about is. They are, *virtual drum roll*... red currants! Some of you might b...
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Culinary Cluedo
2007-10-05 15:14:00
Guess what this is...If you guessed that this a badly injured Bichon Frise bleeding on a yellow rug, then no. Look closer, you might recognise something?Find out very soon... stay tuned.Copyright Jennifer Oh. All Rights Reserved. This material may not be published, rewritten or redistributed without the authour's permission.
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Weekend Wedding, Hunter Valley Part II
2007-10-03 03:31:00
Everyone loves a wedding, don?t they? I guess the answer would be yes, unless you are really sombre and sullen, then any reason to party would always be reason enough. And if you are like most, then a place where food, wine and music converge is definitely a place worth being at. No matter how many weddings I?ve been to any no matter how many times I whinge and whine about being invited to another wedding, I always come away from each one happy that I attended. If a free meal, some booze and a reason to get dolled up is enough, then I don?t know what is.At least this time, the wedding was nowhere near Sydney, so it gave most of us a nice reprieve from the stock city weddings that we had all gotten so accustomed to. And besides, breathing in a little bit of fresh country air couldn't hurt. could it? I know I was lapping it all up because a weekend away always goes quicker than you expect. So I can admittedly say that, a wedding is always fun, it's a time where memories are made; wh...
More About: Hunter , Wedding , Australiana , Weekend , Part

Weekend Escape, Hunter Valley Part I
2007-10-02 05:47:00
Rolling meadows and undulating slopes, long dusty trails and an endless horizon of vineyards; the October labour day long weekend found us right in the middle of NSW wine country- the Hunter Valley . To call it picturesque would be stating the obvious, its charming rural chic and tranquil ambience lingers with you long after you leave the place.We were in the Hunter Valley for G?s sister?s wedding at the Peppers Creek Vineyards in Pokolbin. And we couldn?t find a better excuse to make a quick getaway to the countryside but for a wedding. We arrived a day earlier just so we could visit some wineries and sample the best this region had to offer, and sample we did.ON THE WAYWe left early Thursday morning in order to avoid the peak hour traffic and decided to take the scenic route, which fortuitously enough was empty. We passed though quaint little rural towns like Laguna and Yallambie and there were signs almost every 500 metres for locally grown produce, like strawberries and oranges a...
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Insipred, At Last
2007-10-01 10:54:00
After a short hiatus from baking and blogging, I have finally found the inspiration to pick up the wooden spoon once again and get back into the groove. It was only fitting that this luscious Strawberry Brulee tart from Bourke St. Bakery in Surry Hills would be just the thing to shake off all that blah that I found myself in. Not to mention the trip we took to the Hunter Valley for a wedding- who doesn't love a good excuse to go away to the country?Besides going away on our short-lived road trip, I've been keeping myself busy working on other projects, but now that I've given myself sufficient respite from the kitchen I am ready and raring to get in there and get my oven mitts back on. Absence does make the heart grow fonder, or should I say the stomach?And it's great to see that you all didn't stay away from the blog while I was gone...Pictures from our weekend in the Hunter Valley coming soon.Copyright Jennifer Oh. All Rights Reserved. This material may not be published, rewr...

A Lot of Hot Air
2007-09-19 11:30:00
It seemed all to coincidental that the battery on my mac died the same time I decided to take a little creative hiatus. So for a whole week I have been pretty much computer-less, thanks to Apple and their unreliable range of macbook batteries. Apparently this is a fairly common problem and frankly I am pretty pissed off. Luckily my macbook is still under warranty. And so my love-hate affair with Apple continues.But on to better, tastier things. Like Taleggio cheese.Taleggio is an Italian cheese that originates from the region of, surprise surprise, Val Taleggio. As a cheese, I think Taleggio is one of those that just have to revered. It's been around for centuries and the process of how authentic Taleggio is made has changed very little. The cheese is usually left to mature in limestone caves or cellars and are washed in a special salty brine every week in order to inhibit the growth of certain moulds.The cheese has a thin orangey-yellow rind, which you remove to expose the soft, s...

When Bloggers Lose Their Fizz
2007-09-11 10:02:00
What happens when you don't feel like blogging?Well, you don't.I needed to be fair on this magnificent orange and date tart, so I thought that I would wait until I was in a blogging frame of mind, lest I give it a foul review just because I wasn't feeling all too generous with my words. I don't know exactly what it was; a culinary funk, blogger's PMS, just lazy? But what I do know is that although I kept eating and baking, I just wasn't in the mood for documenting it with the sheer enthusiasm and veracity that I normally possess. Let's just call it a pause in the culinary freight train that has become my life since the inception of this blog.I know for the past year and a half, I have been relentless in baking, cooking and chronicling my every move in the kitchen and the market. I must admit, I got a little tired of it all. I just wanted to make something, and eat it straight away and not have to wait until it has been adequately captured and recorded for the purposes of blog...
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Gnocchi Two Ways
2007-09-06 02:23:00
No sooner than when I rejoiced over the advent of spring that winter comes back to bite us in the you-know-what. Winter weather has returned and so have the rains. I don?t know if this is Sydney?s way of welcoming the dignitaries arriving for the APEC conference, but it sure hope it doesn?t stick around for too long. I was just enjoying the sunshine and warm weather, and I could smell summer was just around the corner. Now it feels like summer is around the corner and down five more blocks away. What is with this erratic weather? If you wanted to conjure up what the weather has been like, well it?s the kind that makes you want to stay in your pyjamas all day, the kind that makes you crave something warm for your belly and it?s the kind of weather that forces you indoors. Be that as it may, there is no need to fret. I have something sunny and light to wash away those cold weather blues.Gnocchi - it probably isn?t the first thing you would think of when you cite being ?light? as one of...

Springing Into Action
2007-09-01 10:37:00
It?s official, spring has begun! And today felt exactly what you imagine a perfect spring day should be. The morning started off with a little rain, but then made way for the sun to peer through the clouds and dissipate all the dreariness.Even though the weather had already bade winter farewell a whole week ago by offering Sydneysiders a premature glimpse of what was to come with unusually temperate conditions, the weekend was the ideal time to soak it up. According to the weather bureau our temperatures have been about 10° above average the past couple of weeks, which apparently is unprecedented. I don?t know if global warming has anything to do with it, but these abnormal weather conditions do have slight advantages, even when they are a little short-sighted.How, you might ask, did we spend such a genial spring day?Well firstly we made a trek to the Prymont Grower?s Market, which occurs on the first Saturday of every month in Sydney. It?s a real crowd puller and pleaser, and even ...
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