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DATE CAKE -EGGLESS
2006-11-12 01:02:00
INGREDIENTS:1 Cup Seeded Dates1.25 Cup Milk1 cup melted butter.75 Cup Veg. Oil1 Cup Sugar2 Cups All Purpose Flour(Maida)1 tspBaking PowderMETHOD:- Sieve all the dry ingredients.- Preheat the oven for 350 degree.- Soak dates in the above milk for about 2 hours- Grind the dates with the above milk in the food processor- To this add in all the rest of the ingredients and mix it again in the food processor.- Add the above to the greased cake pan and bake at 350 degree for around 45 min or until done.
More About: Cake , Less

SARSO KA SAAG
2006-11-07 00:04:00
INGREDIENTS:1Bunch sarson (mustard greens) & 1/2 Bunch Spinach chopped finely2 cms piece ginger, minced1 medium sized onion chopped4 cloves garlic minced2 green chilies, minced1 Tb.Sp Garam Masala½ t.sp turmeric powder½ t.sp red chili powder1 tbsp butter½ Cup Butter1 Big Tomato choppedSalt as per tasteMETHOD:Boil the mustard and spinach leaves till soft. Remove excess water and blend well and reserve.Heat butter and add onion and fry till transparent.Add ginger, garlic, green chilies to the above and cook for 2 mins.Now add tomato and cook for another 3 mins.liTo this add garam masala+ chili powder+ haldi powder+ salt and cook until the masala has been brownedNow blend the above mixture and mix it with saag paste.Add milk and cBunch sarson (mustard greens), chopped finely2 cms ginger, minced1 medium sized onion chopped4 cloves garlic minced2 green chilies, minced 1 Tb.Sp Garam Masala½ t.sp turmeric powder½ t.sp red chili powder1 tbsp butter½ Cup Butter1 Big Tomato choppedS...

BLACK BEAN SOUP
2006-11-06 22:22:00
INGREDIENTS:1 Tin diced tomatoes1 Tin black beans1 Tin veg stock1 Cup of chopped celeray4 pods of garlic1 big onion thinly sliced1 Tb.Sp of red chilli paste2 Tb.Sp of butter1 t.sp of italian seasoning1 Tb. Sp of fresh basil ( or dried )1 Tb.Sp of chopped corriander leavesMETHOD:Melt butter and add onions and fry until caramalizedAdd garli and fry them until cooked or translucentAdd celeray and cook until doneAdd diced tomatoes along with the red chilli paste and cook for 5 minutesNow add veg stock along with 2 cups of water and black bean and cook simmer for 5 minsAdd fresh corriander leaves and serve hot.
More About: Black , Bean , Soup , Lack

METHI PARATHA
2006-11-03 17:30:00
INGREDIENTS3 cups of whole wheat powder1 bunch of methi washed and chopped into small pieces1 medium sized onion chopped into very small pieces1 tsp jeera seeds1 tsp haldi powder1 Tb.sp of chili powder1 tsp of coriander powder1 Tb.sp of olive oil1 tsp saltMETHODIn the above oil season jeera until it starts sputteringAdd onions and fry until translucentThen add all the remaining masala powders and fry for ½ minuteNow add the chopped methi leaves and fry for another minuteFor the above mixture add the wheat flour and make dough adding water only if required. Roll the parathas as thin as possible and roast on both sides on thava until u see small brown spots and smear some ghee/oil if desired.
More About: Methi , Para , Paratha

BAINGAN MASALA
2006-11-03 17:12:00
INGREDIENTS:1 Big Onion1 Big Eggplant1 Medium sized tomato1 tsp Jeera Seeds1 tsp Chilli powder1 green chilli1Tb.sp grated coconut2 Tb.sp of olive oil1 Tb.sp of garam masala powderSalt per taste METHOD Chop the eggplant into cubes put some salt and microwave it for 5 mins or until cookedIn the above oil season jeera seedsWhen jeera seeds start sputtering add onions and 1 tsp of sugar ( sugar is to caramelize onion)When onions start turning red add chopped tomatoes, haldi powder, chilli powder and garam masala and cook until doneNow add eggplant plus 1 cup of water to the above mixture and cook for 5 mins covered. Add grated coconut on top. Serve hot with chapathi’s / roti’s or with curd rice
More About: Sala