INFORMATION RECIPE COKKING

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Spesial chicken noodles
2008-02-10 19:44:00
The material:300 gr wet noodles, boiled, tiriskan1 oil human resources sayur1 soy sauce human resources asinTumisan Ayam: 1/2 the tail (500 gr the chicken), set aside meat and tulangnya200 gr the fungus, the piece small-kecil3 garlic fangs, minced halus50 ml air2 sauce human resources tiram1 soy sauce human resources asin2 soy sauce human resources manisOil to menumisBroth: 1000 ml chicken broth (from rebusan chicken bones) 3 garlic fangs, digeprak3 sdt garam1 sdt pepper bubuk1 sdt sugar pasir1 stick of the leek, the slice halus10 cattlemeatballsAccessories:Skin pangsit, digorenggreen mustard greens, seduh in broth, piece-potongChilli Sauce botolThe method processed stir-fryed the chicken: the Piece of chicken of boxes kecilheated oil, stir-fryed the garlic until fragrant, put chicken, cooked until stiff.Add the fungus, stirred level.Put oysters sauce, salty soy sauce, fish soy sauce and sweet soy sauce.Stirred level.Cooked until the spice penetrated and dry.Adopted, eliminated.Bro...
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Fried noodles kecap
2008-02-10 19:42:00
The material:Yellow noodles 2 bungkusred Paprika/ijo 1 buahSweet Soy Sauce 2 sdmSalty Soy Sauce 2 sdmthe Fungus sesukanyathe slice Garlic 2 siungthe Onion 1/4 the item, rajang halusvegetables Oil 2 sdmCoriander 1 sdmblack Pepper 1 sdmSalt of 1/2 sdtPenyedap 1 sdt.Crackers for snackthe cucumber Pickle (the cucumber, carrots, the shallot, the slice chilli was soaked dlm sugar water and salt) plough Chilli Sauce 1 sdmmini tomatoes 3The method processed:stir-fryed paprika, the onion, the garlic until wangifungus Input and tomathis noodles Input aduk2 while pouring sweet soy sauce, salty soy sauce, chilli sauce (if liked hot), salt, pepper, dashi, coriander.Cooked until his noodles lembut… served very hot with the cucumber pickle and crackers.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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The Hitam sticky-rice porridge
2008-02-06 12:35:00
material:250 gr black sticky rice, washed, and soaked semalaman1 litre water or lebih2 sheets of the pandanus leaves, simpulkansedikiiit garam150 gr sugar merahgranulated sugar secukupnyaThe Saus Santanmaterial 1 litre coconut milk encersalt secukupnya1 sheet of the pandanus leaves, simpulkanThe method membuat1.Boil water, put sticky rice and pandanus until boiled kembali2.Kecilkan fire, let until sticky rice became the porridge, stirred sesekali3.Add water very few in accordance with the viscosity and the softness that diinginkan4.Put palm sugar and salt, stirred, added granulated sugar if not all that manis5.Coconut milk sauce: boiled together salt and pandanus, angkat6.Serve the warm or cold porridge, was poured coconut milk saucehhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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The Hijau peanuts porridge
2008-02-06 12:34:00
material:250 gr mung beans, soaked with water 2 hours with the forum tertutup500 ml air100 gr the cooked jackfruit; the slice (opt) 2 sheets of the pandanus leaves, potong2100 gr kolang kaling, washed, tiriskan (opt) 100 gr palm sugar, sisir1 flour human resources maizena, dissolved in 2 human resources air1/2 sdt vanilla esence150 ml coconut milk kentalgranulated sugar (opt)The method membuat1.Boil water, mung beans input and pandan2.Kecilkan fire, was closed and let until peanuts empuk3.Put sugar, pandanus, vanila, salt, the jackfruit, back and forth, and coconut milk, aduk4.Increase fire until boiled, tasted, added granulated sugar if not all that manis5.Put the solution maizena, stirred fast, adopted, served hot, warm, or cold.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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The Merah peanuts porridge
2008-02-06 12:30:00
 The material:1 L water to merebus200 g black sticky rice that already disosoh, soaked 2 hours, tiriskan5 cm luxuriant ginger, memarkan150 g sugar pasir1/8 sdt garam1 tin (432 g) red peanuts kalengan, tiriskanSantan sauce: 400 ml coconut milk from 1 item of the coconut analysed parut1/2 sdt garam1 sheet of the pandanus leaves, concluded, very torn, simpulkanThe instruction: - boiled water, put black sticky rice and ginger.Cooked as far as sticky rice 3/4 ripe and thick.- put granulated sugar and salt, cooked as far as soluble sugar.Add red peanuts, cooked as far as all the ripe and thick materials.Adopted.- Santan Sauce: cooked coconut milk, salt, and the pandanus leaves through to thick and oily.Adopted.- placed the red peanuts porridge in 8 cups saji bervolume 150 ml.Poured with 3 human resources of coconut milk sauce.Served warm.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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Meatballs CORNET cooked KECAP
2008-01-18 16:57:00
The material:meatballs: 1 tin kornet (170 gr) 1 item telur2 flour human resources teriguSauce: 1 oil human resources goreng1/2 the item of the onion, the piece 1/2 cm6 soy sauce human resources manisThe method processed: 1.It was mixed that the meatballs material through to level, pulungi very round, don't be too big, thought thought in accordance with appetite.2.It was fried that meatballs through to ripe brownish, eliminated,3.Stir-fry the onion until withered, added sweet soy sauce, put meatballs, stirred level, servedhhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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Rendang Kikil
2008-01-18 16:54:00
Re The material:Foot Sapithe Rendang InstantSantanSpiceThe method processed:1.Boiled foot cattle until meat were free from bones.Adopted & cool down.2.Separate meat from bones, discarded his bones and boiled again meat with remnants water rebusan (broth).3.Put Bumbu Rendang Instant and Coconut Milk.Stirred from time to time & cooked until water remained at a little.(medium fire low) 4.Presented with vegetables boiled, chilli sauce and crackers.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com

Timlo Solo rice
2008-01-18 16:44:00
The material:2 chest bras of the chicken, boiled with water through to ripe, 1 chest of the chicken was shredded-shredded to be made by the chicken timlo, 1 chest of the chicken was cut off boxes to be made the solo sausage.The Ayam Timlo spice: 3 garlics, geprek, haluskan2 human resources of the slice onion halus2 soy sauce human resources asin2 soy sauce human resources manispepper and salt secukupnya75 ml broth ayam2 human resources olive oilThe instruction:stir-fryed the garlic, the onion through to fragrant, put suwiran the chest of the chicken, gave water, salty soy sauce, sweet soy sauce, pepper and salt of chicken broth, stirred until ripe.Adopted.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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Know Tek
2008-01-17 07:28:00
The material: 2 knew putih1 measurement potato sedang50 gram tempe50 gram tauge1 item telur1 onion human resources gorengThe fine spice: 50 gram peanuts goreng1,5 human resources petis1 red chilli, iris5 small chillis red, iris2 soy sauce human resources manis1/2 sdt garam2 onion fangs putihThe method processed:Know: the piece of dice, fried 1/2 ripe, sisihkanthe Potato: the piece of dice, fried ripe, sisihkanTempe: the piece of dice, fried 1/2 ripe, sisihkanthe Bean Sprouts: withered steam (soaked with hot water), sisihkanthe Egg: boiled, the crack of two, eliminated (in accordance with appetite) the Spice: dihaluskanServe on the plate: arranged knew white, the potato, tempe, the bean sprouts, then poured with the fine spice and shhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com

The Lumpur cake
2008-01-17 07:23:00
The material:150 gr sugar pasir250 gr flour terigu450 gr the potato, steam and haluskan100 gr oil sayur3 yellow telur2 white telur500 ml Kara coconut milk (300 coconut milks Kara+200 water), boiled, dinginkan1 sdt vanilli1 sdt garamThe method processed:beat sugar and the egg until white and expanded, put vanilla, put coconut milk, stirred slow until rataput the fine potato, stirred level.Put wheat little by little while continuing to be stirred until level and halusheated the edition, oles a little minyakpoured batter in the edition 3/4 was full … gave topping the raisin/kelapamuda or any that approximately agreed (Ihhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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Kunyit fried rice
2008-01-17 05:53:00
Materials:500 gr cold rice100 gr prawns peeled 5 meatballs of the piece fish 4 parts1 adequate human resources of Cooking Oil salty soy sauce.The spice that was refined: 3 garlic fangs3 cm turmeric 1 sdt was heeded3 smallchillisThe instruction:heated oil to stir-fry.Stir-fry the spice that was refined through to fragrant and ripe.Put prawns, fish meatballs, salty soy sauce, stir-fry until prawns changed colour and the fragrant spice.Put rice, stirred continued as far as rice terlumur with the spice and beraroma gorengan rice, adopted presented.The source from claudie lumhhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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satay padang
2008-01-17 05:45:00
Bahan:: 1 (800-900 g) the tongue sapi2 litre air2 sheets of the leaves salam3 oil human resources sayur1 sheet of the turmeric leaves, the bunch, tore-cabik2 rods of lemon grass, memarkan1 piece of acid kandis100 g rice flour, dissolved with 150 ml airthe stick satai3 fried shallot human resources, to taburanThe spice, refined: 10 items of the onion merah4 onion fangs putih5 chillis merah2 sdt ketumbar1 sdt pepper butiran1/2 sdt jintan1 sdt adas4 cm kunyit2 cm jahe2 cm lengkuas2 sdt saltThe instruction:# boiled water, dipped the tongue for 2 minutes.Adopted, kerok outside skin the tongue through to clean.# boiled again together water, and the bay leaf as far as the tongue empuka.Lifted the tongue, set aside his broth totalling 600 ml.# took 2/3 the fine spice part in broth.Stir spice with the tongue.Cooked on small fire as far as the equitable spice.Adopted.# the Stick each 4 pieces of the tongue with the stick of satay.# boiled broth berbumbu.Pour into the solution to rice flour, s...

soup babat
2008-01-17 05:43:00
Bahan:: 750 g babat cattle that already bersih3 oil human resources sayur2 rods of lemon grass, memarkan4 sheets of the citrus fruit leaves purut2 rods of the leek, the piece kasar2 litre airThe spice, refined: 10 items of the onion merah4 onion fangs putih1 sdt pepper butiran, sangrai2 cm jahe2 cm kunyit1 sdt garamaccessories: 50 g suun dry, seduh through to soft, tiriskan3 shallot human resources gorengsmallchilli sauceThe instruction:# Boil babat with adequate water with the bay leaf and lemon grass through to babat almost soft.Adopted babat, went to the toilet him.# Boil with small fire through to babat soft and the spice penetrated.Adopted.# the Presentation: Place suun in the cup saji, pour into babat with his broth.# sprinkled the fried shallot.# Serve hot with small chilli sauce.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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ice Kopi Cajun
2008-01-17 05:40:00
Bahan ice:600 ml air1 coffee human resources bubuk25 g sugar pasir2 pekak5 cm wood manis1 sdt chocolate bubuk750 g ice cubes, serut halusThe instruction: # boiled water with coffee, sugar, deaf, cinnamon, and powdered chocolate.# Adopted, refined and cool down.# Place e sserut in glasses saji.# Pour Into coffee water.Served immediately.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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The rice cake knew Bandung
2008-01-16 07:01:00
The material: - 10 rice cakes @100gr- 10 ptg (500gr) knew yellow, digoreng- 3 items of the egg boiled, was sliced bundar- 250 gr the long bean sprouts was boiled sebentar- 2 onion human resources goreng- 100 gr crackers merahThe peanuts spice:- 250gr peanuts, digoreng- 100gr sugar merah- 1 small slice of galingale, digoreng- 1 garlic human resources goring- 100 ml water asam- 300ml santan- 5 soy sauce human resources manis- Salt secukupnya- the appropriate lime Orange Juice seleraSmall chilli sauce: 20 small chillis, was refined mixed with saltThe method processed:the peanuts Spice: refined peanuts, palm sugar, galingale and the fried garlic by using the blender.It was mixed that peanuts batter that was refined with the blender with acid water and coconut milk, stirred through to level, then cooked in the pan until boiling, added sweet soy sauce, salt and the lime orange juice, stirred level, adopted, eliminated.Take the plate saji, placed the rice cake, knew, the egg and the bean s...
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Kemiri chilli sauce
2008-01-16 06:51:00
 The material: 8 red chillis, soaked water panas3 sdt fried peanuts (bought has been and been salty) 6 items of candlenuts, gorengadequate Salt (his peanuts has was salty) Granulated Sugar secukupnyathe Vinegar secukupnyawarm Water secukupnyaThe method processed: ground fried peanuts, fried candlenuts, the red chilli, salt and sugar until soft.Give warm water, stirred through to protracted.Add the vinegar, stirred level.Be ready to be presented as coconut rice accessories, sticky rice or the chicken porridge.The note: If having the small chilli, added the small chillihhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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Tumpang chilli sauce
2008-01-16 06:49:00
Materials: 150 gr tempe semangitbeef (tetelan) secukupnya5 chilli bras merah5 chilli bras rawit2 cm kencur2 onion fangs putih4 onion fangs merah10 petaikulit crackers (rambak) secukupnya2 lbr the leaves jeruk2 lbr the leaves salam1 cm lengkuas, memarkan400 ml santan1 sdt granulated sugar; 3 sdt garamThe instruction: 1.Tempe, meat, the shallot, the garlic, the chilli, the citrus fruit leaves, galingale, greetings, lengkuas was boiled was one.2.After tender meat, adopted.Then was cut off very small.3.The material rebusan other all of them were ground soft except greetings, lengkuas, meat.Put came back meat that has been cut-was cut.4.All the materials were boiled again, gave coconut milk.After boiling, put petai and kulit crackers.Give salt and a little granulated sugar.Be waiting until water to remain at a little/rather congealed.Adopted.Served with urapan vegetables and rempeyek Teri or karak (crackers gendar).hhtp://www.yahoo.com http://www.google.com http://reader.google.com http:...
More About: Chilli , Sauce

Kerak the Egg (Betawi)
2008-01-16 06:47:00
 The material: 100 gr white sticky rice, was washed clean and was soaked with water approximately 2 jam4 items of the egg bebek4 onion human resources goreng4 human resources serundeng4 small chillis, the slice halus2 sdt garam1 sdt pepper bubuk1 sdt sugar pasir4 human resources ebi bubukThe instruction: heated the wok kerak the egg until being hot enough.Put one tablespoon of sticky rice vegetables that have been soaked along with his water (around 50 gr), be closed and cooked approximately 2 - 3 minutes.Be opened was closed at him, afterwards gave 2 items of the egg, 2 fried onion human resources, 2 serundeng human resources, 2 human resources ebi, 2 small chillis, 1 sdt salt, 1/2 sdt powdered pepper and 1/2 sdt granulated sugar, stirred level.Levelled beside the wok approximately berdiameter 20 cm, was closed and again cooked through to harumreturned the wok kerak the egg until being licked fire and the upper surface fragrant was burnt.Pass by the method that was same to make ke...

Gudeg the Singkong leaves
2008-01-16 06:41:00
 The material: the GudegMaterial 500 gr the jackfruit muda1200 ml coconut milk encer2 bunches of the young cassava leaves, boiled for a moment, sisihkan4 items of the egg rebus1/2 the tail of the nonpedigreed chicken in the piece 83 sheets of the leaves salam2 pieces lengkuasgaramsugar jawaThe fine spice: 5 onions putih5 onions merah5 kemiri1 human resources ketumbarThe Krecek material: 250 gr rambak to krecek150 cc coconut milk encer1 ptg lengkuas1 lbr the leaves salamthe small chilli merahgarampalm sugarThe spice halus2 onion fangs putih2 onions merah4 red chillis besarThe method processed: 1.Boil Nangka young with the teak leaves until being red and nangkamatang. tiriskan the jackfruit, hancurkan2.Put all the materials, except the cassava leaves in the pan, cooked with small fire until the spice penetrated and coconut milk menyusut3. put the cassava leaves, cooked as far as the cassava leaves matangThe note:Daun teak made the colour of the jackfruit become red brownish.If not ha...
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Oseng oseng the Shellfish
2008-01-15 12:29:00
Ingredients: the Material: 500 gr the Virgin's shellfish kupas5 fangs of the slice garlic tipis5 items of the slice shallot tipis3 human resources, the chilli rolled (skip then if not wanted really hot) 4 red chillis big the slanting slice tipis4 green chillis big the slanting slice tipis2 oil human resources goreng1/2 sdt garam6 Soy Sauce human resources manis1/2 human resources gula3 tamarind eyes, in squeezed with 300 cc airThe spice: 2 lbr the leaves salam2 lbr sereh2 pieces lengkuas in geprek5 lbr the citrusfruitleavesDirections:- boiled shellfish meat with several the charcoal for 3 minutes, tiriskan.- stir-fryed the shallot, the garlic with the spice until fragrant was smelly him.- put the slice chilli, stir-fry through to withered.- put the shellfish, all the chillis rolled, sugar, salt and soy sauce and water asam- cooked until the spice penetrated and water dried up.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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Soup udang
2008-01-15 12:21:00
Soup udangThe material: 750 g measurement prawns sedang300 ml air2 oil human resources sayur2 sheets of the citrus fruit leaves purut1 stick of lemon grass, took the part that putih1 litre coconut milk from 1 item of the coconut kupas2 rods of the leek, the slice halus300 g the bean sprouts, discarded his root, seduh hot water, tiriskan150 g suun dry, seduh water boiled, tiriskanThe spice, refined: 2 sdt coriander, sangrai1 sdt pepper butiran, sangrai2 cm kunyit2 cm jahe1 cm te you kunci5 items of the onion merah2 sdt saltThe instruction:- peeled prawns, left his tail, his back crack.- Sangrai skin and stupid through to dry and changed warna.Tuangi water and boiled for 10 minutes.Adopted and saying.- heated oil, stir-fryed the fine spice through to fragrant and ripe.- Pour Into prawns broth and coconut milk, boiled.- put prawns, cooked until changing colour.- added the leek, boiled came back.Adopted.- the Presentation :Taruh suun and the bean sprouts in cups saji.- Pour Into broth a...
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CHICKEN SOUP AMBENGAN
2008-01-15 12:12:00
The material: 1 tail ayam2 rods of lemon grass, memarkan4 sheets of the citrus fruit leaves purut1.5 litre air2 sdt garam50 gram prawns, fried, haluskan2 shallot fangs, haluskanThe spice refined: 6 onion fangs putih2 cm kunyit1/2 sdt lengkuas bubuk1 cm jahe2 sdt pepper bubuk5 items of candlenuts sangraiAccessories: 200 gram soun, seduh water boiled, tiriskan3 rods of the leaves bawang3 rods of the leaves seledri5 items of the egg, boiled, pieces membujurthe Onion gorengthe Citrus Fruit nipischilli Chilli Sauce rawitappropriate Sweet Soy Sauce seleraPoyahThe instruction:1.The chicken was boiled together with lemon grass, the citrus fruit leaves, and salt through to soft.2.Tiriskan the chicken, fried through to brownish then shredded-shredded.3.Stir-fry the fine spice until fragrant, then put in broth.4.Stir-fry the soft shallot for a moment then mixed with prawns until fragrant, put in broth.5.Present soup by means of: placed chicken, soun, the foliage, the egg, in the cup.Poured wit...
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The porridge seafood
2008-01-14 19:15:00
The porridge seafoodThe material: 2 cooking oil human resources, 1 oil human resources wijen5 garlic fangs, cincang100 gram the onion, cincang250 gram prawns, discarded skin, left ekornya2 tails cumi, analysed, the piece according to selera200 gram large-scale fish meat, the piece dadu2 human resources of oysters sauce, 2 soy sauce human resources manis1 sdt salt, 1/2 sdt ground pepper, 1 sugar human resources pasir1 stick of the leek, irisThe porridge: 200 gram beras1400 ml air3 cm jahe2 rods of lemon grass memarkanSowing: the leaves ketumbaraccessories: chicken Broth scattered with the slice of the leek, cakwe the slice, chilli sauce sauce botolan and the pickle mentimunThe instruction: 1.Bubur: cooked the rice with water, jaher and lemon grass until becoming the half-ripe porridge, adopted.2.Panaskan oil with oil wijen, stir-fryed the garlic with the onion through to fragrant, put prawns and cumi, cooked until changing colour, put oysters sauce, sweet soy sauce, salt, ground pepp...
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The Hijau peanuts porridge
2008-01-14 19:14:00
The Hijaupeanuts porridge on AugustBahan250 gr mung beans, soaked with water 2 hours with the forum tertutup500 ml air100 gr the cooked jackfruit; the slice (opt) 2 sheets of the pandanus leaves, potong2100 gr kolang kaling, washed, tiriskan (opt) 100 gr palm sugar, sisir1 flour human resources maizena, dissolved in 2 human resources air1/2 sdt vanilla esence150 ml coconut milk kentalgranulated sugar (opt)The method membuat1.Boil water, mung beans input and pandan2.Kecilkan fire, was closed and let until peanuts empuk3.Put sugar, pandanus, vanila, salt, the jackfruit, back and forth, and coconut milk, aduk4.Increase fire until boiled, tasted, added granulated sugar if not all that manis5.Put the solution maizena, stirred fast, adopted, served hot, warm, or cold.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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The Hitam sticky-rice porridge
2008-01-14 19:12:00
Materrial:250 gr black sticky rice, washed, and soaked semalaman1 litre water or lebih2 sheets of the pandanus leaves, simpulkansedikiiit garam150 gr sugar merahgranulated sugar secukupnyaThe Saus Santanmaterial 1 litre coconut milk encersalt secukupnya1 sheet of the pandanus leaves, simpulkanintruktion:1.Boil water, put sticky rice and pandanus until boiled kembali2.Kecilkan fire, let until sticky rice became the porridge, stirred sesekali3.Add water very few in accordance with the viscosity and the softness that diinginkan4.Put palm sugar and salt, stirred, added granulated sugar if not all that manis5.Coconut milk sauce: boiled together salt and pandanus, angkat6.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
More About: Rice , Porridge

The Hongkong Chicken porridge
2008-01-14 19:10:00
 The material:The egg secukupnya2 oil human resources gorengThe supplementary material:5 cakwe was sliced halus2 leek human resources/tongcay1 onion human resources gorengSoy sauce asinLampungbottled chilli sauceThe instruction:Boil the chicken with 1 litre water and a little salt.After ripe adopted then tiriskan.Release chicken from bones, the piece have the shape of dice or was shredded-shredded, eliminated.Stir-fry the garlic with hot oil until fragrant, put the rice, pepper, stirred level for 3 minutes, adopted from fire.Put tumisan the rice in water rebusan the chicken (broth), cooked until becoming the porridge.Put the chicken discount boiled, pepper, and salt.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
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The Ekspres Chicken porridge
2008-01-14 19:07:00
The material: cooked Rice of the remnants yesterday, the number appropriate seleraChicken bakar2 pieces of the chicken wings and water to merebusnya3 tablespoons of the onion gorengSalt secukupnyaRoyco (or the like) A Little mericathe Leek seledriKrupukKecap asinChilli Sauce botolThe method processed:boiled 2 pieces of the chicken wings until water was oily and put the onion gorengAfterwards the turn of rice was put, tried to get rice occupied half of high water water rebusan the chicken!!When liking the watery porridge could add warm water appropriate keinginanseasoned the porridge afterwards with salt, pepper and royco (or the like) Stir quite often and fire was not too hot, so that the foundation of the pan does not screech.In the meantime chicken burnt could disuir-suir very small.The porridge was ready to be served by being sprinkled suiran chicken, remasan crackers, the celery leek, soy sauce and chilli sauce.For that liked could be added gorengan soybean peanuts.hhtp://www.ya...
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