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Bakwan the Rebon
2008-04-24 06:19:00
Bakwan the Rebon Jakarta - the cute Re- Bill, deliciously piquant with the typical aroma make the feeling bakwan these vegetables really are good and renyah.Vary the contents of vegetables in accordance with appetite and fried bakwan for a moment will be eaten so that bakwan is felt renyah and crispy.Serve with mayonnaise or chilli sauce botolanThe material:1 stick of the leek, the slice halus1 re-bill human resources, soak warm water through to soft, tiriskan5 stringbeans, the slice halus75 g the corn seed manis50 g taugeOil gorengFlour batter, the level mixture:100 g flour terigu2 flour human resources beras1 item of the chicken egg, kocok1 garlic fang, parut1/2 sdt pepper bubuk1 sdt garamThe instruction:It was mixed that all the vegetables become one.The vegetables mixture with flour batter.It was fried that each 1 human resources is full (while complete with the tablespoon) batter in hot oil and many through to dry and ripe.Adopted and tiriskan.Serve warm.For 10 (ely/Odi)The sou...

Fried Komplit chilli sauce
2008-04-05 20:11:00
The MATERIAL: 350 gram minced meat, for the form kelereng350 gram the heart of cattle, boiled for a moment the piece of dice 1 cm350 gram prawns peeled his back crack left ekornya12 items of the egg puyuh boiled matang100 gram the snow pea manis1 red chilli big the thin slice serong1 plank petai the slice according to selera500 ml coconut milk from 1 item kelapa350 ml coconut milk from 1 item kelapa3 sheets of the leaves jeruk2 sheets of the leaves salam2 rods of lemon grass memarkan1 human resources of acid water jawa80 ml soy sauce manis5 oil human resources gorengRefined: 15 red chillis besar10 onion fangs merah5 onion fangs putih5 items of candlenuts sangrai2 sdt garam1 sdt pepper butiranThe INSTRUCTION: 1.Heat cooking oil afterwards fried the egg puyuh boiled until being golden.Adopted.After that stir-fryed the snow pea and petai.Adopted.Afterwards stir-fryed the red chilli the slice.Adopted.Finally fried prawns until changing colour then adopted.2.Heat again remnants oil fried...
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Asinan Bogor
2008-04-05 20:09:00
The material: for his broth: the chilli rolled (the luxuriant chilli yg in the blender) the number appropriate seleraGranulated Sugar secukupnyathe Tamarind secukupnyaSalt secukupnyathe Vinegar secukupnyaAsinan: mangoes mengkalpawpaws mengkalBengkuang JambuairKedondongAsinan vegetables: TaugeSawi salty especially asinan (could be bought dipasar traditional and the supermarket) Antanan (for that liked these vegetables might be added) Tahu MentimunThe method processed: boiled all the spices except the vinegar, let until boiling several old, adopted and tiriskan, after cold adequate vinegar input.Put the vegetables discount or in the cup, poured his broth to the cup, when wanting his broth more penetrated inside and vegetables, kept dilemari ice, then presented.Pour broth asinan in the forum or the bottle that could be closed by the meeting, kept dilemari ice (could keep tihttp://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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Godok chilli sauce
2008-03-30 18:58:00
The material:5 long peanuts, the piece small-kecil1 small young pawpaws, serut rather kasarpete, was divided two a I ga with iniCoconut Milk cairCoconut Milk kentalthe fried Onion to taburanThe spice: Ebi/dry prawns, soaked in water through to rather lunak2 onions putih4 onions merah2 chillis merah1 sheet of the leaves salam1 sheet sereh1 thin slice lengkuas, keprekSalt and gulaThe instruction: Refine ebi, the garlic, the shallot and the red chilli.Stir-fry the fine spice through to fragrant, eliminated.Boil pawpaws and long peanuts with thick coconut milk.Cooked until vegetables were rather cooked.Put the spice stir-fry and the other spice.Cooked until vegetables were really cooked.Put thick coconut milk, pete, salt and sugar.Cooked until broth boiled.Adopted and served warm with fried onion sowing.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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The Pepaya lontong sayur
2008-03-30 18:53:00
The Pepayalontong sayurThe material:young pawpaws the small measurement, the grater kasarPetai was cut-was cut for 2the egg puyuh rebus10 rods of long peanuts, the slice kecilCoconut Milk from 1 item of the coconut (depended appetite)The fine spice: 4 garlic fangs, 6 onions merah3 items of candlenuts, 1/2 cm turmeric, galingale 2cm6 red chillis besarvery small prawns secukupnya1 part lengkuas, geprak1 stick of lemon grass, geprakGinger, geprakthe Bay Leaf selembarSugar and salt secukupnyaThe method processed: stir-fryed the fine spice until ripe.Spice input keprek.Stir-fry for a moment.Spice input in watery coconut milk, stirred for a moment, vegetables input, petai, and the egg puyuh.Boiled until ripe.Add salt sugar.Tasted until receiving the feeling that dikehendakiFinally thick coconut milk input.Stirred until boiling, lest breaking out his coconut milk.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com

Rujak Tahu
2008-03-24 02:26:00
The material: 4 knew white, fried should not be too dry, piece-potong200 gr noodles basah4 peanuts human resources, goreng1/2 the cucumber, the piece of boxes kecilBroth: 600 ml air150 gr sugar merah1 acid human resources jawa1 sugar human resources pasir1 soy sauce human resources manis2 human resources cukaRefined: 3 onion fangs putih5 small chillis merah2 human resources ebi, soaked hot water, tiriskan1,5 sdt garamThe method processed: boiled water with palm sugar and acid for 5 minutes, refined.Boil the fine spice with sugar water until boiled, added granulated sugar, sweet soy sauce and the vinegar, boiled for 10 minutes with small fire.The presentation: placed noodles, the slice knew, the slice of the cucumber and fried peanuts in the cup, poured broth above.Presented.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com

Tempe curry
2008-03-24 02:20:00
The material: 400 gr tempe, the piece of dice 3 cm3 lbr the citrus fruit leaves purut1 btg lemon grass, memarkan750 cc santan1 ptg acid gelugurThe fine spice: 6 chilli bras merah1 sdt ketumbar1/4 sdt jinten1 sdt pepper bulat3 candlenuts bras, sangrai/goreng1/2 human resources lengkuas2 sdt kunyit3 onion bras putih6 onion bras merahsalt and sugar according to seleraThe method: 1.Put all the materials inside wajan2.DIdihkan, kecilkan fire, cooked until completely ripe and thick broth.Adopted and presented.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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Pepes the Goreng gurami
2008-03-20 17:54:00
The material: 700 g the fish gurami1 stick sere1 human resources cuka2 sugar human resources pasir150 ml air50 ml oil to menumis400 ml oil to menggorengAcar2 carrots were cut off long 3 cm2 cucumbers were cut off long 3 cm10 small chillis merah1 radish was cut off long 3 cm (if liked) 10 onions merah1 sugar human resources pasir1 human resources cuka1/2 sdt garamThe spice that was refined: 3 onion fangs putih5 onions merah4 cm kunyit2 severed lengkuas3 cm jahe5 kenari1/2 sdt garamThe instruction: the Fish was smeared the salt water was afterwards fried dry.Stir-fry the spice that was refined and lemon grass through to fragrant.Put granulated sugar, and water, stirred.After rather congealed put all the pickle materials, stirred for a moment.Add the vinegar.Adopted and poured on the fish.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com

The chicken Gorang Lunak bones
2008-03-14 14:08:00
The material: 1 chicken kampung1 yeast package instan1 stem of lemon grass, memarkan1 sheet of the leaves salam2 cm lengkuas, dimemarkan400 cc santanoil to menggorengThe Halus spice: 5 items of the onion merah3 onion fangs putih1 teaspoon ketumbar4 items kemiri2 cm kunyit2 cm jahe1/2 the tablespoon garamThe method Process: 1.Stick of the chicken with the fork.Scattered instant yeast.Announced 5 hours.Smear the chicken with the previous spice was announced again 1 hour.2.Put the chicken into the pan presto poured coconut milk.Add lemon grass, the bay leaf and lengkuas.Cooked for 1 hour.3.Issue the chicken from the pan presto then cool down.4.Fried until ripe.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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HITAM PEPPER cattle
2008-03-14 14:06:00
HITAMPEPPER cattle The material: 350 gram beef, the appropriate piece selera6 items of the garlic cincang3 oil human resources goreng1 oil human resources wijen2 black pepper human resources the powder, or appropriate selera100 cc air1 green paprika bra or 2 green chilli bras big, the appropriate piece selera1 onion bra, the appropriate piece selerasalt secukupnyaThe material rendaman meat: 3 soy sauce human resources manis1 soy sauce human resources asin1 soy sauce human resources ikan3 sauce human resources tiram2 sauce human resources tomat1 sdt granulated sugarhttp://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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Soup of Cumi-Cumi
2008-03-11 11:19:00
Soup of Cumi-CumiThe material:the fresh Squid, discarded tintanyaone red chilli segar1 sdt was heeded that sdh disangrai sblmnya1 sdt garam1/4 sdt pepper bubuk1 btg lemon grass dimemarkan2 citrus fruit leaves nipis1/4 sdt gula1 garlic fang dimemarkan1 garlic fang dihaluskanThe method processed: prepared 2 water glasses, boiled to half mendidihput the squid and boiled for 3 menitput all the spices, stirred rata… if for example not saltier could be was added in accordance with appetite.If keasinan added water.Be waiting up until several minutes, if boiling, adopted and served very warm with hot rice.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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TAHU EGG SOUP
2008-03-11 11:17:00
TAHUEGG SOUPThe material:the chicken egg half kilo, was boiled until matengknew was soaked water, the appropriate piece selerathe chicken Egg 2 items shook lepascarrots 2 slices tipisthe slice leek tipisthe Garlic 2 fangs dihaluskanthe Onion 1 diirisButter 2 sdmgarammericamultipurpose broth (Royco, maggi, etc.)The method cooked: boiled water and was mixt with broth very gunathe chicken Egg that has been boiled, adopted peeled his skin then put this egg into broth.Melt butter stir-fryed the garlic until fragrant, onion input until withered, put in broth broth that has been boiled again, cooked with fire was, put carrots, cooked until 1/2 soft, added knew, salt-pepper.Cooked until all ripe, then put the egg shook in broth while continuing to be stirred until ripe.Served with leek sowing above.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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Ferment SINGKONG GORENG KEJU (Palembang)
2008-03-11 11:16:00
Ferment SINGKONG GORENG KEJU (Palembang )For 5 potongmaterials:250 gram fermented Singkong, haluskan30 gram Flour terigu25 gram Cheese cheddar, the piece kotak200 gram Roti JepangFlour 500 millilitre SayurPlastic Clean WrapOilThe instruction: 1.Prepare the cup stainless, put fermented singkong2.Refined fermented with the tip of the fork, and lifted bones tape3.Put flour terigu4.Prepare plastic clean wrap, afterwards took + 50 g batter fermented and flattened above plastik5.Then added cheese cheddar in the middle of batter tape6.The batter fold like amplop7.After being folded put batter into flour roti8.Levelled until all the surface of batter was closed with flour roti9.Heat oil in the wok, afterwards fried batter fermented until being coloured kecoklatan10.Hidangkan while hangatthe Source: www.metrotvnews.comhttp://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com

Fried chilli sauce the Udang
2008-03-08 21:14:00
Fried chilli sauce the Udang The MATERIAL:500 gram the heart sapi1 teaspoon garam2 tablespoons of milk bubuk300 gram udang10 chillis merah2 sheets of the leaves salam2 rods of lemon grass, memarkan4 sheets of the leaves jeruk20 eyes petai1 tablespoon of the fried onion (for sowing) oil to menggorengThe HALUS SPICE: 12 items of the onion merah2 onion fangs putih1 cm lengkuas2 tablespoons of acid water jawa1 teaspoon garam2 teaspoons terasi1-2 teaspoons of granulated sugar (in accordance with appetite)http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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Rendang the Hijau Shellfish
2008-03-08 21:12:00
Rendang the HijauMaterials:2 tablespoons of oil to menumis1 sheet of the leaves kunyit3 sheets of the citrus fruit leaves purut1 stick of lemon grass, memarkan500 gram the green shellfish, the hand of his skin through to bersih500 ml watery coconut milk and 1 item kelapa500 ml thick coconut milk and 1 item kelapaThe spice (refined) :100 gram cabal hijau6 items of the onion merah3 slung the onion putih2 cm lengkuas2 cm jahe2 cm kunyit1 teaspoon garam1 teaspoon of palesugarhttp://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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Asap satay of the Meat Shellfish
2008-03-05 15:14:00
The material:40 oysters or the shellfish darah8 sheets daginga the row/beef bacon, the piece was as wide as 2 cmthe Stick satai2 sdt the garlic parut3 sdt the orange juice nipis1/2 sdt pepper bubuk1 sdt garamThe instruction: Wash clean the shellfish or oysters.Tiriskan.Stir oysters with bawnag white, ginger, the citrus fruit nipis, pepper and salt through to level.Announced for 1 hour so that the spice penetrates.Perforate each 4 shellfish and 4 slices of smoke meat alternately with the stick of satay.Burnt on the ember while turn over and over through to ripe and fragrant.Served with appropriate favourite sauce selera.Untuk 10 stick.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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Jamur satay
2008-03-05 15:13:00
Jamur  satayThe fungus merang or the button fungus.The fungus merang might not be cut off but if the button fungus better for two or four.The fungus discount (or fungus circles) thisAfterwards was stir-fryed ripe with the pestle of spices:Grind the shallot,The garlic,Ginger lengkuas the grater,The chilli somewhat red.Stir-fry the fungus and the spice ground this, added saltThe satay stab) approximately 5 s/d 7 fungi of one stab, and arranged on the plate.Add the spice pecel (without trasi) that was cooked with hot water.Add the very small slice of the small chilli and the adequate raw shallot.Afterwards added the main point of the citrus fruit or the citrus fruit nipis (lemons were also raw).Add a little sweet soy sauce if necessary.Better the satay spice was served in accordance with their respective regional appetite, if the spice pecel without trasi was not available.Could also the peanuts spice was replaced with the soy sauce spice that was enriched with the slice of tomatoes, ...

The Mangga prawns pickle
2008-03-05 15:09:00
The Manggaprawns pickleThe material:300 g young mangoes, analysed serut kasar1 sdt garam10 small chillis, the slice tipis3 sugar human resources pasir5 items of the shallot, the slice tipis50 ml thick coconut milk, rebus1 human resources cuka250 g prawns that was the size, kupas5 stems of the leaves kemangi, took daunnyaThe instruction: 1.Smear the slice of mangoes with salt through to withered.Tiriskan.2.Mixed and stirred the small chilli, granulated sugar, the shallot, thick coconut milk and the vinegar.3.It was mixed that mangoes serut, prawns and the leaves kemangi with the chilli mixture.Stirred level.4.Kept in the cooling cupboard through to when being presented.For 8 people.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
More About: Prawns , Pickle

Ice of the coconut dove muda
2008-03-02 21:05:00
Ice of the coconut dove mudaThe material: 1.Boil coconut milk, sugar, salt and the pandanus leaves until boiling while diadukcontinued.2.Refined, cool down in the temperature of space.Give the colour pink.3.If used essese, dropped when coconut milk has been cold.4.Mix the young coconut that already in kerok and in pieces.5.Put in Frezzer, for several hours, until the surface froze, but the depth was not yet ice.6.Stirred with mixer or spatula, until the frozen part was mixed ratacame back.7.Kept came back in Frezzer, did the step 5-6 several times, through to esthe dove was ready in served.Present together the white bread discount, or a slice hunkwee deliciously piquant sweet.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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Tempe curry
2008-03-02 21:01:00
The material:400 gr tempe, the piece of dice 3 cm3 lbr the citrus fruit leaves purut1 btg lemon grass, memarkan750 cc santan1 ptg acid gelugurThe fine spice: 6 chilli bras merah1 sdt ketumbar1/4 sdt jinten1 sdt pepper bulat3 candlenuts bras, sangrai/goreng1/2 human resources lengkuas2 sdt kunyit3 onion bras putih6 onion bras merahsalt and sugar according to selerahttp://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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Rujak Cuka
2008-03-01 15:42:00
Rujak CukaThe material:/vegetables: - the slice cabbage tipis- tauge- bengkuang the slice tipis- slice pineapples tipis- thin slice pawpaws (usually gak with)The spice: - the small chilli merah- sugar pasir- garam- cuka- water hangatThe method processed: ground the small chilli, put in the forum (I milih with the forum for plastic), gave salt and granulated sugar, as well as adequate warm water.Pour the vinegar in accordance with appetite.Stirred although being mixt level.The feeling that emerged must be hot (in accordance with appetite), acid, and somewhat sweet (just a few lhoo).Then put buah2n and sayur2an the slice, stirred level.Put the refrigerator.More was glad being enjoyed if has nginep overnighthttp://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com

Wedang Ronde
2008-03-01 15:40:00
Wedang RondeThe material: 200 gr. flour ketan25 gr. flour kanji2 sdm. the whitewash sirih2 sdm. sugar pasir100 ml. water hangatred dye and hijauThe contents: 100 gr. peanuts analysed sangrai + a little granulated sugar diblenderWedang: 1 L air225 gr. sugar pasir150 gr. ginger, analysed and memarkan5 sheets of the citrus fruit leaves purutThe method processed: 1. boiled the material wedang until boiled, refined.2. stirred sticky rice flour, cornflour, the betel whitewash, granulated sugar and warm water until pure.3. for became two batters, gave red and green dye.4. completed batter of marble, filled with the material isian.5. boiled in water boiled until floating.6. promoted floating circles and moved to water wedang.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com

RUJAK CINGUR-INDONESIA
2008-03-01 15:31:00
In Indonesia vegetables/fruit salad commonly named RUJAK. This fruit salad is pungent, because it has a lot of chili. There are many variants of rujak. One of them is Rujak Cingur. Rujak Cingur is vegetables or fruit salad with slices of beef snout. Rujak cingur usually add with petis, sauce condiment of the fermented fish or shrimp. So not only hot, but the smell is sting your nose :). Even the smell is sting but the taste is delicious!!  http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com

The GURIH GLEWO BUNTUT PORRIDGE (Semarang)
2008-02-28 19:40:00
The GURIH GLEWO BUNTUT PORRIDGE (Semarang )The material:the Gurih Porridge : 400 gr beras1.5 L broth ayam250 ml coconut milk kara3 sheets of the leaves salam2 rods sereadequate garamGoreng PetaiChilli Sauce 1 kg the aftermath sapi300 ml air250 ml Santen3 sheets of the leaves salam200 ml coconut milk kental3 oil human resources goreng15 eyes petai10 pieces tahu2 rods of lemongrasssource:http://cuek.wordpress.co mhttp://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com

The Tempe croquette
2008-02-28 19:39:00
The material:Tempe , was steamed continued dihaluskanthe egg, for the batter mixture, was wanked.1 bt the egg to memanirflour panir1 human resources airThe spice was refined: salt secukupnyagranulated sugar sedikitmericathe onion putih(if wanted yg rather hot, might add the red chilli)The instruction: Mixed tempe that has been refined with the spice and kocokan the egg, stirred until level.For batter half of the oval from this batter.Shook free an egg and 1 water human resources.Heat oil in the wok.Dipped tempe circles inside kocokan the egg, overthrew in flour panir, fried in hot oil until his colour was yellowish.Be glad being eaten with the small chilli.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com

Tempe curry
2008-02-28 19:36:00
The material:400 gr tempe, the piece of dice 3 cm3 lbr the citrus fruit leaves purut1 btg lemon grass, memarkan750 cc santan1 ptg acid gelugurThe fine spice: 6 chilli bras merah1 sdt ketumbar1/4 sdt jinten1 sdt pepper bulat3 candlenuts bras, sangrai/goreng1/2 human resources lengkuas2 sdt kunyit3 onion bras putih6 onion bras merahsalt and sugar according to seleraThe method: 1.Put all the materials inside wajan2.DIdihkan, kecilkan fire, cooked until completely ripe and thick broth.Adopted and presented.source:http://cuek.wordpress.co mhttp://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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Pepes the Fish Mas the Slice Spice (Manado)
2008-02-26 14:57:00
The MATERIAL:500 gram the fish Mas, dibersihkan1 bunch of the leaves kemangi2 stems of lemon grass, dimemarkan2 sheets of the leaves salam10 small chillis utuh2 teaspoons garam2 tablespoons of oil gorengthe bananas leaves to membungkusThe IRIS SPICE: 1 tomat10 items of the onion merah2 onion fangs putih2 chillis merahThe INSTRUCTION: 1.It was mixed that the spice with the fish Mas, the leaves kemangi, lemon grass, the bay leaf, the small chilli, cooking oil, and salt.The package in the bananas leaves.2.Steam on small fire for 5 hours so that soft bones and the spice penetrate.http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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TAPE SINGKONG GORENG KEJU (Palembang) 12 Februari, 2008 Untuk 5 po
2008-02-26 14:56:00
For 5 potongmaterials:250 gram fermented Singkong, haluskan30 gram Flour terigu25 gram Cheese cheddar, the piece kotak200 gram Roti JepangFlour 500 millilitre SayurPlastic Clean WrapOilThe instruction: 1.Prepare the cup stainless, put fermented singkong2.Refined fermented with the tip of the fork, and lifted bones tape3.Put flour terigu4.Prepare plastic clean wrap, afterwards took + 50 g batter fermented and flattened above plastik5.Then added cheese cheddar in the middle of batter tape6.The batter fold like amplop7.After being folded put batter into flour roti8.Levelled until all the surface of batter was closed with flour roti9.Heat oil in the wok, afterwards fried batter fermented until being coloured kecoklatan10.Hidangkan while hangatthe Source: www.metrotvnews.comhttp://my.yahoo.com http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
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The Goat date (Aceh)
2008-02-26 14:54:00
The material: 1 kg goat meat was bony, piece-potong5 oil human resources to menumis4 items of the shallot, the slice tipis2 garlic fangs, the slice tipis500 g the goat bowel that has been clean, piece-potong2 rods of lemon grass, memarkan15 sheets of the leaves temurui/greetings koja) 1 1/2 L coconut milk from 1 1/2 the item kelapaRefined: 15 (200 g) the red chilli dry ataui 20 red chillis segar1 sdt garam7 items of the onion merah3 onion fangs putih1/2 turmeric human resources cincang1/2 ginger human resources cincang2 coriander human resources sangrai5 items of candlenuts sangrai1 sdt caraway seeds sangrai1 deaf sangrai1/2 sdt the dill sangrai2 cm wood manis1/2 pepper human resources butiran2 items of cardamom sangrai3 items of the clove sangrai1 human resources kaskas sangrai)The instruction: - Stir level goat meat and the fine spice.Announced 10 minutes, eliminated.- heated oil, stir-fryed the onion me-rah and the garlic through to fragrant.- put goat meat berhumbu, the goat bow...
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Tumpang chilli sauce
2008-02-26 14:52:00
Materials:150 gr tempe semangitbeef (tetelan) secukupnya5 chilli bras merah5 chilli bras rawit2 cm kencur2 onion fangs putih4 onion fangs merah10 petaikulit crackers (rambak) secukupnya2 lbr the leaves jeruk2 lbr the leaves salam1 cm lengkuas, memarkan400 ml santan1 sdt granulated sugar; 3 sdt garamThe instruction: 1.Tempe, meat, the shallot, the garlic, the chilli, the citrus fruit leaves, galingale, greetings, lengkuas was boiled was one.2.After tender meat, adopted.Then was cut off very small.3.The material rebusan other all of them were ground soft except greetings, lengkuas, meat.Put came back meat that has been cut-was cut.4.All the materials were boiled again, gave coconut milk.After boiling, put petai and kulit crackers.Give salt and a little granulated sugar.Be waiting until water to remain at a little/rather congealed.Adopted.Served with urapan vegetables and rempeyek Teri or karak (crackers gendar).http://my.yahoo.com http://reader.google.com http://www.yahoo.com http://w...
More About: Chilli , Sauce