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Mommy CooksMommy CooksKid friendly recipes that are easy and full of flavor from a mom of 3 Articles
And the wnner is......
2008-02-01 16:37:00 Thank you to everyone who left a comment on the Taste of Home Magazine Giveaway. I really appreciate everyones comments.And without further ado,the winner is....Jarmans said...I would love this! It is such a great magazine!Congratulations! Please email me your address and I will get the subscription on it's way to you!Check back for more great giveaways in the future!
Sesame Ginger Glazed Chicken Legs
2008-01-25 01:25:00 These baked chicken drumettes are very tasty.My boys like the sweetness from the honey.And I like that it dresses up drab old chicken legs. You can certainly use chicken thighs,breasts,tenderloins or pork chops.The sauce will go great with any of the above. I served this with steamed broccoli and wild rice. If you are using ground ginger instead of fresh,use 2 teaspoons ground ginger . SESAME GINGER GLAZED CHICKEN LEGS1/2 cup soy sauce1/2 cup honey1 tablespoon roasted sesame seeds3 teaspoons fresh ginger, minced 2 lbs chicken legs (I use skin on)Blend the soy sauce, honey, sesame seeds, and ginger well.Place the legs in a glass baking dish and baste with the sauceBake in a 400 degree oven for 50-55 minutes,or until the chicken is done,basting every 15 minutes or so with the sauce. More About: Sesame , Chicken , Legs , Ginger
Macaroni and Cheese Soup
2008-01-21 18:24:00 I know you are thinking that macaroni and cheese soup sounds gross.I thought so too.But I thought it would get the kids to eat a lunch with no complaints, so I made a batch of this soup.I bought (on impulse,no doubt) one of those huge boxes of macaroni and cheese dinners that contained 12 boxes of the stuff.Don't ask me why.I rarely have that processed stuff here,but I guess I thought it would be a quick fix lunch for the boys. And,I forgot about it.I put it in the basement with a gazillion other things and came across it yesterday . Knowing I wouldn't eat the stuff the regular way (it is cement like in consistency...yuck) I thought I would try the soup.I had the recipe bookmarked from Mr.Food for a few months now so I went for it.And let me say that there is none left.It was so good.I loved it and so did the boys.Very cheesy .The recipe called for peas and carrots and I had neither so I left them out.But next time I am going to add broccoli and ham.And I am actually looking forwa... More About: Soup , Cheese
JANUARY GIVEAWAY
2008-01-21 18:19:00 To welcome in the new year I am hosting a January Giveaway for my readers.One winner will win a year subscription of Taste of Home Magazine. This publication is wonderful ,having many easy,uncomplicated meals that you can prepare quickly and economically. All you have to do is leave a comment on this post.I will randomly draw a winner on January 31,2008. So tell all of your friends.http://www.tasteofhome.com/
Thank you....
2008-01-19 22:01:00 to all of you who answered my poll last week.I really appreciate you taking time to answer.I have decided to keep this blog strictly food/recipe related and have changed my other blog to highlite things that I love and that I think you,my reader will enjoy also. So from now on all other topics can be found at http://crazypartyof6.blogspot.com/ .
Cranberry Balsamic Pork Tenderloin
2008-01-15 23:55:00 This pork tenderloin recipe is so easy,uses very few ingredients and is so good it can be served to company with many oohs and ahhs.I first made this dish for my husband for Valentine's day way back when we were dating.He loved it.And I make it every so often when I want something restaurant quality for dinner.I strayed from my menu tonight because I had it in my head since this morning that I wanted this .You can use the cranberry sauce with the whole berries but I prefer the jellied cranberry sauce.And the crushed rosemary I use because I hate biting into those long pieces of rosemary.They get stuck in my teeth! Use good quality balsamic and serve a great red wine and you're set.I served baked rice and roasted broccoli with the tenderloin tonight and I am a happy girl.Cran berry Balsamic Pork Tender loinadapted from Recipezaar1 1/2 tablespoons butter 1 (8-10 ounce) pork tenderloins 1/2 cup chopped onions 1 tablespoon crushed rosemary 1/2 cup chicken broth 1/3 cup ca...
Crock Pot Chicken Cacciatore
2008-01-14 02:02:00 This is a crock pot recipe that is packed full of flavor.I used 3 large chicken breasts and there was more than enough for all of us. And I didn't have any fresh mushrooms, so I used a small 4oz can (drained) instead. I cooked it for 4 1/2 hours and it was perfect.Ingredients:2 medium onions, thinly sliced3-4 chicken breasts,sliced3 garlic cloves, minced1 1/2 teaspoons dried oregano1 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon black pepper1 bay leaf1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce1 cup sliced fresh mushrooms1/4 cup white wineHot cooked spaghettiPlace sliced onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine or water. Cover and cook on low for 6-8 hours or until chicken juices run clear.Discard bay leaf.Serve chicken with sauce over pasta. More About: Chicken , Crock-Pot
Menu Plan Monday
2008-01-13 22:30:00 I am going to try a menu for breakfast and lunch this week as well. I am one of those people who will stick to a plan if it is written down.So I sat down this afternoon and made a menu for breakfast,lunch and dinner this week.The boys are getting tired of eggs and toast for breakfast anyway :) So here is my plan for the week.MONDAY-breakfast-peanut butter banana oatmeallunch- applesauce sandwiches,orange fluff salad,carrot sticksdinner-pineapple chicken stirfry, ginger soy rice TUESDAY-breakfast-blueberry breakfast rolls, strawberry smoothieslunch-pizza muffins,apple slices,granola barsdinner-Cabbage Kielbasa Skillet WEDNESDAY-breakfast-monkey bread,yogurtlunch-chicken patty sandwiches, sliced cucumbers,baked potato chipsdinner-Taco meatballs, black bean salad, cilantro rice THURSDAY-breakfast-honey oat waffles with cinnamon maple syruplunch-turkey,bacon and havarti sandwiches;pineapple chuncks,animal crackersdinner- southwestern spaghetti, caesar salad FRIDAY-breakfast-baked doughn... More About: Menu , Monday , Plan
Crock Pot Beef Fajitas
2008-01-13 00:15:00 These fajitas were finally made tonight.These fajitas are so good. The house smells wonderful when these are cooking.I serve these with cumin spiced rice and refried beans .Crock Pot Beef Fajitas1 (2lb) beef flank steak,sliced thin1 c tomato juice2 garlic cloves,minced1 T minced fresh cilantro1 tsp mexican chili powder1 tsp ground cumin1/2 tsp seasoning salt1/2 tsp ground coriander1 T fresh lime juice1/2 tsp red wine vinegar1 onion,sliced1 green pepper,sliced into strips1 red pepper,sliced into strips1 jalepeno pepper ,seeded and diced12 flour tortillasOptional toppings:cheese,lettuce,cilantro,salsa,gu acamole,sour creamPlace beef in the bottom of the crock pot.Combine tomato juice,garlic ,cilantro,chili powder,cumin,salt,coriander,and lime juice and pour on top of the beef.Cover and cook on low 4-5 hours (I cook mine for 4)Add onion,red pepper,green pepper and jalepenos.Cover and cook for 45 more minutes (until vegetables are crisp tender)Drain the meat and vegetables with a slotted... More About: Crock-Pot
Poppy Seed Bread
2008-01-11 21:51:00 This is a quick bread recipe that is one of the most requested desserts I make. My grandmother has been making this for most of my life .I don't know where she got it from,but there are many variations of it on the internet. I realize that the ingredients will be hard to findfor some of you.Usually you can find the pudding mix and cake flavor in the south.I haven't been able to find ROYAL puddings anywhere in the Pittsburgh area, so my mother brings me boxes when she visits.You can use yellow cake mix and coconut cream pudding mix,but if you can find toasted coconut pudding mix and butter pecan flavored cake mix,please try this .You won't be sorry.I made it and served it to my father in law last night and he loved it.POPPY SEED BREAD1 box butter pecan cake mix1 box ROYAL brand toasted coconut pudding mix4 eggs3/4 cup vegetable oil1 cup hot water1/4 cup poppy seedsPreheat oven to 325.In a large bowl mix all ingredients together.Put in a buttered 9"loaf pan and bake for@ 45 minutes... More About: Bread , Seed
Pepperoni Pizza Pasta
2008-01-09 17:25:00 This is a great recipe that I know my kids will eat with no complaints. I like this recipe because you can add any ingredients that you like.Sausage,onioins,peppers etc . I try to keep it simple.Just pepperoni for this one.And I used cheddar cheese because my kids prefer it to mozzarella.But you can use any cheese as well.Pepperoni Pizza Pasta 1 large onion, chopped1 clove garlic, minced1 teaspoon italian seasoning2 (26 ounce) jars spaghetti sauce16 ounces rotini pasta, cooked and drained3 cups shredded mozzarella cheese8 ounces sliced pepperoniStir together pasta, spaghetti sauce ,onions,garlic and italian seasoning and pepperoni.Place mixture in greased 9x13x2 inch baking panSprinkle with mozzarella cheese.Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
Baked Chicken Cordon Bleu
2008-01-08 01:13:00 I love chicken cordon bleu.This is a great version that me and my family love,It is very easy to put together (only 5 ingredients) and the taste is awesome.This easily doubles for guests .I used 3 large chicken breasts that I pounded to about an inch thickness.Perfection!Baked Chicken Cord on Bleu 4 boneless,skinless chicken breast1/4 c butter,melted4 thin slices deli ham4T honey mustard4 thin slices swiss cheesePreheat oven to 350 degrees.Pound chicken to equal thickness and place into a casserole dishBrush the chicken equally with the melted butterPlace ham slices on each breast and top each with 1 T honey mustardTop each with cheese slicesBake covered 35-40 minutes,or until chicken is cooked through More About: Ordo
I've been tagged
2008-01-07 07:39:00 My friend Nicole tagged me! Check out her blog over at www.nicinthekitchen.blogspot.com .She has a great blog with wonderful recipes.You won't be sorry.I am March.I must say,99% of it is right on the money.MARCH: Attractive personality. Sexy. Affectionate. Shy and reserved. Secretive. Naturally honest, generous and sympathetic. Loves peace and serenity. Sensitive to others. Loves to serve others. Easily angered. Trustworthy. Appreciative and returns kindness. Observant and assesses others. Revengeful. Loves to dream and fantasize. Loves traveling. Loves attention. Hasty decisions in choosing partners. Loves home decors. Musically talented. Loves special things. Moody.Rules:1. Mention the person who tagged you and create a link back them.2. Copy-paste the traits for all the twelve months (see below).3. Pick your month of birth (see below).4. Highlight the traits that apply to you.5. Tag 12 people and let them know by visiting their blogs and leaving a comment for them.6. Let the per... More About: Tagged
Menu Plan Monday
2008-01-07 07:05:00 Here is this weeks Menu Plan .It is going to be a hectic week,so I might not get around to all of it.But I will eventually.Monday - Baked Chicken Cordon BleuSalad Tuesday- Pepperoni Pizza Pasta Wednesday- Baked Tilapia with Cilantro ButterSteamed Veggies with garlic sauce Thursday- Crock Pot FajitasSpanish Rice and Black beans Friday-out Saturday-Tuna CasseroleSalad Sunday-Porcupine MeatballsRoasted Red PotatoesSteamed green beans
Up and Running
2008-01-07 02:27:00 For those of you that have been asking......my ETSY store is up and running.I will be listing candles for now and in a few weeks the pottery will be ready to list as well. These candles are molded from hand made molds and poured by hand by yours truly.They are beautiful and would make great gifts as well.Just click on the side bar and support and independant artist! http://www.afterdinnerdesigns.etsy.com/ More About: Running
Pork Chops with Baked Beans
2008-01-06 16:49:00 I had 3 cans of baked beans that needed to be used,so I figured this recipe would be fine. It was fantastic! The pork was melt in your mouth tender and the combination of baked beans and onion was soooo good. I would have never thought of this combination ,but it worked.I will be adding this to my make again file.Pork Chops with Baked Beans adapted from recipezaar6 pork chopssalt and pepper to taste1/2 tsp garlic powder3 (14oz) cans baked beans1 medium onion, chopped1/3 cup barbecue sauce3/4 cup ketchup1/4 cup brown sugarSet oven to 350 degrees.Brown the chops in a frypan on both sides with salt, pepper and garlic powder ; set aside.Grease an Dutch oven or a large oven-proof casserole dishIn a bowl mix together the pork and beans, chopped onion, BBQ sauce, ketchup and brown sugarLayer HALF of the bean mixture on the bottom of Dutch oven.Lay the pork chops on top of the bean mixture.Top with remaining bean mixture.Bake uncovered for about 1 hour and 15 minutes, or until the chops are ...
Old Fashioned Peanut Butter Cookies
2008-01-05 03:02:00 Everyone in this house devours these cookies.Tonight,I made these and the first two dozen were eaten immediatley by my husband and three boys.They bake up nice and plump with a crispy outside and chewy perfection on the inside.And who doesn't like warm peanut butter cookies with a tall glass of ice cold milk?This recipe came from a family member who published it in her local Church cookbook back home in NC.OLD FASHIONED PEANUT BUTTER COOKIES1 cup firmly packed brown sugar1 cup white sugar1 cup Butter Flavor Crisco1 cup creamy peanut butter1/2 teaspoon salt2 large eggs1 teaspoon vanilla2 teaspoons baking soda2 cups flourCream together the sugars, Crisco and peanut butter.Add the eggs and vanilla and mix well.Sift the dry ingredients together in a medium sized bowl and add gradually until blended well.Roll into tablespoon size balls.Roll cookie dough balls into sugar.Place on cookie sheets- you do not have to flatten them,just leave them as ballsBake at 350° oven for 11-13 minutes. C... More About: Peanut , Cookies , Old Fashioned , Fash
Chicken Tenders
2008-01-05 00:37:00 These chicken tenders are a kid friendly meal in this house.And for me,it is so easy.Three ingredients,marinating for an hour and cooking them in a skillet. I served these with steamed broccoli and a side of rice.A nice weeknight meal.And they would be great in a salad or wrap!CHICKEN TENDERS1 lb chicken tenders1/2 cup Italian dressing1 1/2 tsp fresh lime juice2 tsp honeyMix dressing,lime juice and honey in a medium bowl.Add the chicken tenders,making sure to coat all of the chicken with the marinade.Cover and refrigerate for an hour.Remove the chicken from the marinade.Discard marinade.Cook the tenders in a non stick pan until juices run clear. More About: Chicken , Tender
Crock Pot Sausage Florentine
2008-01-03 23:45:00 I , as many of you, am always looking for ways to incorporate vegetables (especially green ones) into meals that the boys will eat. I know many of you have read and sucessfully tried Jessica Seinfeld's book Deceptively Delicious.I haven't gone that far......yet.I made this dish because it looked easy enough.And there was sausage ,tomato sauce and pasta in it,which is always a winner here.But,there was also spinach and green peppers,which all the boys looked at on their plate and decided they were not eating.And there was a moment there that I thought I was going to have to bring out the big guns.(you know what I am talking about: "if you don't eat your dinner,no Wii after school tomorrow! "etc etc.) But,my youngest ate a heaping spoonful of sauce with a huge amount of spinach....and survived.The other two follwed suit and LO AND BEHOLD................................the y ate it.Each and every one of them cleaned their plates!!!!My husband was impressed as well and commented on th... More About: Sausage , Crock-Pot
Chicken & Dumplings Bake
2008-01-03 01:07:00 Well here in SW Pennsylvania there is a fresh blanket of snow on the ground.A winter wonderland indeed.I wanted to make a baked casserole that was filling and comforting.I wanted to make a big bowl of my chicken pastry but honestly didn't feel like making the dumplings etc.So I opted for this casserole.It was so good.And everything I was looking for.Comfort food .It didn't taste like chicken and dumplings to us.More like biscuits and gravy with peas and chicken.But it was still a hit.Great winter food.I only added a handful of peas and added a tsp or so of Penzey's sandwich sprinkle.You can use different herbs and spices in place of the basil.And add broccoli ,green beans or carrotts in place (or in addition to) of the peas.Chicken & Dumplings Bakefrom Taste of Home3/4 cup chopped onions3/4 cup chopped celery2 cloves garlic, minced1/4 cup butter or margarine1/2 cup flour2 teaspoons sugar1 teaspoon salt1/2 teaspoon dried basil1/2 teaspoon pepper4 cups chicken broth1 (10 ounce)...
Menu Plan Monday
2007-12-31 16:51:00 Good Morning everyone.And HappyNew Year from Pennsylvania! This will be a busy week for us.Our oldest turns 10 tomorrow (yes,a New Year's Baby!) and my parents will be heading home on Wednesday. Here is my menu for this week.Easy.No fuss.And NO turkey or ham.Monday ~homemade pizzas (bbq chicken for the adults,pepperoni for the kids)Tuesday~out to dinner for ds's birthdayWednesday~Creamed Chicken in Biscuit BowlsThursday~Slow Cooker Sausage FlorentineFriday~Ginger glazed pork chopsSaturday~Lexington Style Grilled ChickenSunday~Porcupine Meatballs More About: Menu , Plan
I'm Back!
2007-12-27 14:54:00 I hope that each and every one of my wonderful readers had a great Christmas. After a few weeks of vacation,I am back and ready for a new year of recipes .I will eventually morph my other blog into this one as well. And I have some great weekly events that I would like to host as well.Here are a few pictures of our Christmas decorations.The platter onthe mantle is called Tannenbaum by Peggy Karr.The pottery charger is a hand painted Nativity scene.My absolute favorite decoration.This year I kept it simple.Lots of milk glass and vintage ornaments.And the three wise men are hand carved beauties from Spain.Merry Christmas and Happy New Year everyone! More About: Back
Hiatus
2007-12-03 04:41:00 Hello all.After much thought and consideration I have decided to put this blog on hold for the time being. I have alot going on and haven't the time or the energy to keep it up. I want to thank all of my loyal readers out there.And hopefully,one day soon I will pick up where I left off.Until then..... More About: Hiatus
Elf on the Shelf
2007-11-29 14:07:00 When we went home for Thanksgiving my aunt gave the boys Elf on the Shelf .Possibly the only Christmas book that we didn't have.And I LOVE IT! I reccommend this book to all of my readers with children.My aunt read the story to the boys in Raleigh and my 3 year old reminds me first thing every morning to find Frisbee,our elf.And it keeps me on my toes because I have to move him to different places every night.And you can even go on their website,register the elf's name and get a letter from Santa Clause,as well as print adoption papers signed by Mrs.Claus.The story tells how Santa assigns an elf to a family to report back to him each night about who's been naughty and who's been nice. Each morning, he has "magically" moved to another spot in the house to spy on the children. Kids will love to wake up and find the elf - it's best to place him in a spot that's out of reach, since children are not allow to touch him (which would cause him to lose his magic)- but the are allowed to ...
Happy Holidays
2007-11-26 17:14:00 I hope all of my dear blog friends had a wonderful Thanksgiving.(Those in AMerica, of course)Here's to the start of the Christmas season.I have a full plate over the next month,so posting dinners might be few and far between,but I will definitely be listing goodies that I will be making.And I will also be posting about traditions,decorating and gift ideas.Yesterday I started my decorating, but this morning I woke up and didn't like it,so I am in the midst of hundreds of Christmas decorations all over my house.It is a mess.But hopefully I will have better luck with the decorating today and will post pictures soon.Merry Christmas to All!Here are some great Christmas ideas from Better Homes and Gardens.Check out their website here http://www.bhg.com/ ********Also,if anyone is interested in giveaways this season,check out Gabrielle over at DesignMom http://www.designmom.com/ .I won a few of her giveaways last year and they are wonderful! And her blog is awesome. More About: Holidays , Happy Holidays , Happy , Happy Holiday
Potato Chip Chicken Nuggets
2007-11-15 00:43:00 If you have been reading my recent posts you know that I had lots of Halloween candy.Well the boys had lots of potato chips in their trick or treat bags this year as well.So to use up some of our potato chip surplus I made potato chip chicken nuggets.I used sour cream and onion chips and the kids ate every single chicken bite I made.I have to admit that they are really addicting.You can use any flavor potato chip.Even Fritos or Doritoes will work.Potato Chip Chicken Nuggets1 lb chicken tenderloins,cut into bite size pieces1 egg2T milk2 cups crushed potato chipsPreheat oven to 375 degrees.In a medium bowl,whisk the egg and milkDip the chicken,one at a time,into the egg and dresge in the potato chipsPlace chicken on a baking sheet*at this stage you can drizzle the chicken with melted butter,but I never do, in my opinion it doesn't need itBake for 12-14 minutes or until the chicken is cooked through
Shameless
2007-11-13 19:44:00 self promotion.I have opened my Etsy shop.I have tons of things to list over the next few weeks,but I am determined to get it up and running.And guess what?I am creating a Mommy Cooks Cookbook that has great mommy and kid friendly recipes that are NOT on my blog! The cookbooks will be up on etsy within the week,so check them out ,as well as the jewelry,pottery,Christmas crafts and candles to come.....www.mommychef.etsy.com More About: Shame , Mele
Halloween candy
2007-11-12 18:10:00 I know that you guys are in the same boat.TOO MUCH HALLOWEEN CANDY!!!! I want to throw it all away,but can't bring myself to do it.I have so many mini candy bars,toostsie rolls ,you name it.So I am posting a few recipes that will help you get rid of that surplus candy.Chocolate Brownies4 eggs, slightly beaten2 cups sugar3/4 cup butter, melted2 teaspoons vanilla1 1/2 cups flour1/4-1/2 teaspoon salt1/2 teaspoon baking powder1/3 cup cocoa4 (2 1/8 ounce) Milky Way candy bars, coarsley chopped3 (1 5/8 ounce) Hershey Bars, finely chopped Combine first 4 ingredients in a mixing bowl.Mix wellCombine flour and next 3 ingredients in another bowl.Stir into sugar mixture.Fold in milky way pieces Spoon into greased and floured 9x13 pan.Sprinkle HERSHEY BAR on top.BAKE at 350 30-35 MINUTES. Butterfinger Cookies1/2 cup butter, softened3/4 cup sugar2/3 cup brown sugar, firmly packed2 large egg whites1 1/4 cups chunky peanut butter1 1/2 teaspoons pure vanilla extract1 cup all-purpose flour1/2 teasp... More About: Candy , Halloween , Allo
Kids Crafts
2007-11-12 15:08:00 Today the kids are out of school in observance of Veteran's Day.We woke up this morning and my 3 yr old wanted to play with Play Doh.But it was dried up.So we made a few batches with KoolAid.The kids love making their own playdoh and it really is easy.So I am listing a few homemade recipes that you can make with the kids that I have used many times and all are wonderful.I have picked them up throughout the years from magazines and some of the kids' teachers.Paper Mache1/2 cup flour2 cups cold water2 cups boiling water3 tablespoons sugarnewspaper, cut strips Combine flour and cold water in bowl.Add this mixture to 2 cups boiling water in saucepan.Bring to a boil again.Remove from heat and stir in sugar.Let cool. (Will thicken as it cools)Once it thickens and cools it is ready to use.Dip newspaper strips in papier mache and take off excess.Allow to dry several hours, till stiff. Playdoh1 cup cold water1 tablespoon vegetable oil 2 packages of the same flavor kool-aid mix1 cup flour1/... More About: Kids , Crafts
This weeks menu
More articles from this author:2007-11-11 20:44:00 I have included the first two days of next week as well since we will be in NC after that for Thanksgiving.Monday-Chicken tortilla soupTuesday-Oven baked beans and porkWednesday-Chicken and rice casseroleThursday-Pasta with Bacon and Brussel SproutsFriday-Italian Pork RoastSaturday-Hamburger soupSunday-Tuna cakesMonday-Smoked turkey Sausage PastaTuesday-Tacos More About: Menu , Weeks 1, 2, 3, 4, 5, 6, 7 |
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