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Chicken Black Bean Salsa Spaghetti
2007-08-06 17:37:00
This is a very tasty pasta dish,but I warn you it is very filling.The cream cheese and salsa blend very well together.This recipe can be versatile as well.You could add corn as well as the black beans.Any pasta could be substituted.I think rotini would be wonderful.Chicken Black Bean Salsa Spaghetti 1 box spaghetti noodles,cooked2 cups chicken,diced 1 8oz package cream cheese1 can black beans (14.5 oz),washed and drained1 jar salsaCook pasta al dente and set aside.In a large skillet over medium heat,add the diced chicken.Cook the chicken until juices run clear(about4 monutes).Add the black beans and salsa.Mix well.Add the cream cheese and stir into the salsa mixture until melted.Simmer on low about 7-10 minutes.Serve over pasta.

Sheperd's Pie
2007-08-06 17:16:00
Comfort food.I love this meal. And the kids love it as well.Sheperd's Pie1 lb extra lean ground beef 1 small onion, finely chopped2-3 garlic cloves,minced1/2 tsp dried oregano 1 (15 ounce) bag frozen peas and carrots 1 (10 1/2 ounce) can condensed tomato soup2-3 T A1 Steak Sauce 3-4 cups leftover mashed potatoes Brown beef,garlic and onion together in a large skillet, draining the fat. Add the vegetables,tomato soup,oregano and steak sauce to the beef mixture,mixing well. Spread the mashed potatoes over all, sealing edges. Bake, uncovered, in a preheated 350 F for about 20 minutes, or until bubbling.

This Week's Menu
2007-08-06 16:52:00
To see other great menu's go to www.orgjunkie.blogspot.comMONDAY: Out to eatTUESDAY: Five-Spice Coconut Chicken Cilantro Rice Steamed VegetablesWEDNESDAY: Baked Scallops Twice Baked Potatoes Caesar SaladTHURSDAY:Ravioli with 3 Pepper Sauce Toasted Garlic BreadFRIDAY: Bombay Shrimp with Chickpeas Baked RiceSATURDAY: Honey Mustard & Bacon Chicken Roasted Red Potatoes Steamed BroccoliSUNDAY: Fish Tacos Mexican Rice Corn and Bean Salad
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Cantaloupe Cream Pops
2007-08-02 02:20:00
My mother bought me these cute sailboat popsicle molds a few years ago.Never used them.Until this morning when I opened the refrigerator and was reminded that I had a huge bowl of cut up cantaloupe that had to be eaten today.So I decided to make cantaloupe cream pops.I have to say that these were wonderful.My oldest said they tasted like frozen yogurt.I am going to experiment with watermelon,blackberries,raspberries and strawberries!Cant aloupe Cream Pops1 3/4 cups diced cantaloupe1/2 cup milk ( I used soy)3-4 & sugar (or to taste,depending on the sweetness of the cantaloupe)In a blender,puree the cantaloupe until smoothIn a medium saucepan, gently heat the milk and sugar.Stir until the sugar is dissolved.Remove pan from heat and pour in the cantaloupe puree.Mix well.Pour into popscicle molds and freeze until firm.
More About: Antal

NC Barbecue Sandwiches
2007-08-02 02:08:00
These pulled pork sandwiches are so good.I make the pork in a crockpot and add the barbecue sauce after I shred it. I make coleslaw as well to go with it.And sweet tea, of course.Barbecue Sauce2 tablespoons Worcestershire sauce 1 tablespoon mustard 1 tablespoon sugar 1/3 cup Heinz 57 steak sauce 1/2 cup ketchup 3/4 cup white distilled vinegar 1 tablespoon hot sauce 1/2 cup butter Put all the ingredients into a medium saucepan on medium heat. Heat through, stirring occassionally. Crockpot pork3 lb pork tenderloin roast salt and pepper to taste1/2 cup waterAdd the water to the crockpot.Season the pork with salt and pepper.Add roast to crockpot and cook on low 4-6 hours or high 3-5 hours.Transfer to a large bowl and shred the meat with two forks.Add the bbq sauce and gently stir,coating all of the meat.Serve on buns with coleslaw.Slaw1 bag bagged cabbage with carrots 1 cup mayonnaise 2 tablespoons vinegar 2 tablespoons sugar Empty cabbage into a bowl. Mix mayonn...
More About: Sandwiches , Sandwich

Dorito Chicken
2007-08-01 20:08:00
I have already strayed from my menu plan this week.My 14 year old was the last in the house to get sick,and he asked if I could make dorito chicken for dinner and I couldn't say no.It is very easy to make,but the rotel tomatoes tend to make it a very spicy dish,so I always cook and extra chicken breast and dice it plain, add cheddar cheese and serve it to the two younger ones.The doritoes actually get soggy (sounds gross,I know) and it makes a nice casserole.Dorito Chicken 2 (10 3/4 ounce) cans condensed cream of chicken soup 1 (10 3/4 ounce) can diced Rotel tomatoes 1 medium onion, chopped 6 chicken breasts, cooked and shredded 3 to 4 cups cheddar cheese, grated 1 (16 ounce) size bag nacho cheese flavor Doritos, crushed Preheat oven to 350 degrees F.Combine soups, Rotel and chopped onion in a bowl, stir well. Spray a 13x9 pan with cooking spray and layer soup mixture, shredded chicken, grated cheese. Top with crushed Doritos. Bake at 350 for 30-35 minutes, until bubbly. *Note-If...

Peanut Butter Fudge
2007-07-31 18:35:00
Two of my boys woke up with sore throats this morning.After well over a week of feeling icky,I decided to make them a treat.This recipe is so quick and easy.And tastes very good.My friend Heidi had this fudge at a Christmas Cookie Exchange a few years ago and I got the recipe from her.Peanut Butt er Fudge1/2 cup butter 2 1/4 cups brown sugar 1/2 cup milk 3/4 cup peanut butter 1 teaspoon vanilla extract 3 1/2 cups confectioners' sugar Place butter into a medium saucepan and melt it over medium heat. Add brown sugar and milk, stirring. Boil for 2 minutes, stirring frequently. Remove from heat. Mix in peanut butter and vanilla. Place confectioners' sugar into a large mixing bowl. Pour hot peanut butter mixture over confectioners? sugar and beat until smooth. Pour fudge into an 8 by 8 inch pan. Chill until firm, about 1 hour. Cut into 1-inch squares.

Menu Monday
2007-07-29 17:46:00
Usually I am pretty good at sticking to a menu because I buy only the ingredients used on my menu for the week.That way I don't have a choice but to make what I had planned.But last week my entire household was sick,so I just made what I had on hand and didn't stick to the menu.We ate lots of soup,sandwiches and breaded chicken fillets.But I am feelong much better and have a menu on the refrigerator for this week.Menu this week:MONDAY: NC BBQ Sandwiches / coleslaw / baked french friesTUESDAY: Baked Scallops /garlic rice / crusty breadWEDNESDAY: 5 Spice Coconut Chicken / snap peas / brown riceTHURSDAY: Black Bean and Spicy Chicken PastaFRIDAY: Spanish Style Shrimp with garlic /couscous /tomato salad (from last week's menu)SATURDAY :out to eatSUNDAY: Steak Marsala/baked potatoes/marinated mushrooms
More About: Monday , Onda

Lasagna
2007-07-26 16:51:00
Up until a few years ago I had never made lasagna.I would order it occasionally at restaurants and have it at dinner parties or what have you,but I had never attempted to make it from scratch.Then I had homemade lasagna at my friend Natalia's home and I was hooked.I got the recipe from her and the rest is history.My 14 year old loves it.He rarely requests food,but lasagna and dorito chicken casserole are the two that he repeatedly asks for.Leftover lasagna is soooo good.Anyway,this recipe calls for ricotta and cottage cheese.Love it.And as for the meat sauce,I leave that up to you.I can homemade marinara sauce, so that is what I use.I brown about 1 pound of ground beef (or turkey) and add one chopped onion and 3-4 cloves of minced garlic.I then use a can of marinara and add a few teaspoons of italian seasoning.You can use bottled sauce or make your own.this recipe isn't very time consuming as you might think.Comfort food at its best.Homemade Lasagna courtesy of Natalia Sciatti...

Garlic Lime Chicken
2007-07-25 17:58:00
I know I am not sticking to my menu ,but this week has already been rough.Me,my hubby and the littlest one have been sick,so I have put cooking on the backburner.Anywho,I cooked up lime garlic chicken last night and it was yummy. I use bone in chicken breasts for this recipe and I love it.I served this with blackbeans,rice and fresh watermelon.Baked Garlic Lime Chicken from allrecipes INGREDIENTS:3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/4 teaspoon paprika ( I add a bit more) 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried parsley 6 bone in chicken breast halves 2 tablespoons butter 1 tablespoon olive oil 2 teaspoons garlic powder 3 tablespoons lime juice (fresh is best) DIRECTIONS:In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on chicken breasts. Heat butter and olive oil in a large heav...
More About: Arli

Menu Monday
2007-07-22 18:19:00
Monday : Spanish Style Shrimp with garlic;couscous;tomato saladTuesday : Lasagna; caesar salad;garlic breadWednesday : Salsa Fresca Pasta; fruit saladThursday:Citrus glazed chicken thighs;baked rice with garlic and onion;broccoli casseroleFriday: Spicy Pork Kebobs;grilled potato packets;green bean salad with shallot bacon vinaigretteSaturday:out with friendsSunday:Baked Chicken ;butterbeans;macaroni and cheese
More About: Menu , Monday , Onda

Cinnamon Pecan Coffee Cake
2007-07-22 18:13:00
This is super easy to prepare and is perfect for a weekend brunch.Not too sweet.Great with coffee.This kids love it with a dollop of whipped cream and chocolate milk.Cinnamon Pecan Coffee Cake Topping 3/4 cup pecans, chopped 1/2 cup brown sugar 1 1/2 teaspoons cinnamon Batter 1/4 cup butter 1 cup brown sugar 1 teaspoon vanilla 2 eggs 1 cup milk 1 1/2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt Cream together sugar, vanilla and butter. Add eggs & milk, beat well. Mix flour, baking powder& salt. Slowly stir in the dry ingredients, just until moist. Grease a 9x9" pan and pour in half of the batter. Top with half of the nut mixture. Pour in remaing batter. Top with remaining nut mixture. Bake in 375 degrees for about 25 minutes or until a knife comes out clean when inserted in the middle. Cool for 10 minutes and then remove from pan and cool on a wire rack.
More About: Namo

Key Lime Trifle
2007-07-22 18:11:00
This was so easy to make.I took it to a bbq last night and got rave reviews.I cut up an angel food cake and layered the cake,2 cans of key lime pie filling and whipped cream.easy.
More About: Lime , Rifle , Key Lime , Trifle

Spaghetti with Asparagus Bacon and Parmesan
2007-07-22 18:08:00
I made this for lunch yesterday afternoon and it was very good.I used turkey bacon and it tasted just as good as regular bacon.The kids ate sandwiches,but my husband and I enjoyed it.Great for summer.Adapted from Cooking LightIngredients3 cups (1-inch) sliced asparagus (about 1 pound) 1 (9-ounce) package refrigerated linguine 4 bacon slices (uncooked) 1 cup chopped onion 2 teaspoons bottled minced garlic 1 teaspoon dried oregano 2 cups grape or cherry tomatoes 3/4 cup fat-free, less-sodium chicken broth 1 tablespoon butter 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons fresh lemon juice 1/2 cup (2 ounces) preshredded Parmesan cheese Shaved Parmesan cheese (optional) PreparationCook asparagus and pasta according to pasta package directions, omitting salt and fat. Drain; set aside.Cook bacon in a large nonstick skillet over medium-high heat until crisp; cool slightly. Remove bacon from the pan, reserving 2 teaspoons drippings in pan. Crumble bacon. Add onio...
More About: Asparagus , Spaghetti , Mesa , Bacon

Chicken Teriyaki
2007-07-20 17:55:00
I love chicken teriyaki.I added sliced carrots and fresh garden zucchini and it was wonderful.The kids loved it as well and said that I could make it again.Chicken Teri yaki 1/2 cup chicken broth 4 tablespoons soy sauce 2 tablespoons sugar 2 tablespoons oil 2-3 tablespoons minced garlic 1/2 teaspoon ground ginger 4 boneless skinless chicken breast halves Mix all ingredients except the chicken in shallow dish. Place chicken in marinade and refrigerate for 1-1/2 hours. In a large skillet,brown the chicken in a bit of oil.When the chicken is almost cooked through add the carrots and zucchini.Stir until the vegetables soften.In a small skillet,boil the marinade and add to the skillet with the chicken.Simmer for about 10 minutes.Serve over rice.
More About: Riya

Garlic Beef Enchiladas
2007-07-20 17:48:00
The best enchiladas I have ever made.It is very time consuming,so be prepared to be in the kitchen for awhile.The sauce is creamy and the filling is packed full of flavor.The kids,me and my husband really enjoyed these.From Taste Of Home.I served with rice (i made regular white rice and added a can of diced tomatoes and added garlic,cumin and chili powder to taste) and refried beans.Garlic Beef Enchiladas1 lb ground beef 1 medium onion, chopped 2 tablespoons flour 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon ground sage 1 (14 1/2 ounce) can stewed tomatoes Sauce 4-6 cloves garlic, minced 1/3 cup margarine 1/2 cup flour 1 (14 1/2 ounce) can beef broth 1 (15 ounce) can tomato sauce 2 tablespoons chili powder 2 teaspoons cumin 1 teaspoon sage 1/2 teaspoon salt 1 dash garlic powder 10 large flour tortillas 2 (8 ounce) cups shredded cheddar cheese or Mexican blend cheese
More About: Arli

Cajun Chicken Pasta
2007-07-20 17:40:00
I really liked this pasta.I omitted the mushrooms (thought I picked some up,but didn't!) and added about a cup and a half of leftover broccoli. It was good,but next time I will definitely add the mushrooms and omit the broccoli.It overwhelmed the dish a little bit.Quick to prepare and kid friendly.CAJUN CHICKEN PASTA4 ounces linguine 2 boneless skinless chicken breasts, cut into thin strips 2 teaspoons cajun seasoning (I use Zatarin's) 2 tablespoons butter or margarine1/4 cup chopped green bell peppers 1/4 cup chopped red bell peppers 4 ounces sliced mushrooms 1 thinly sliced green onion (1 to 2) 1 cup heavy cream (1 to 2 cups) 1/4 teaspoon salt 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/8 teaspoon garlic powder 1/8 teaspoon black pepper In a large pot with boiling salted water cook pasta until al dente; drain. While the pasta is cooking, place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat saute chi...
More About: Pasta , Chicken

Tuscan Fusilli with Sausage
2007-07-17 03:11:00
This was really tasty. The flavors blended very well together.Will definitely make this again!You can sub the fusilli with other pastas.Tuscan Fusilli with Sausage 1 lb ground sausage 1 (28 ounce) can Italian-style diced tomatoes 1 (14 1/2 ounce) can cannellini beans, drained and rinsed1 10oz box frozen spinach,thawed and drained 1 (16 ounce) box fusilli pasta (or pasta of your choice) 1/2 teaspoon minced garlic 1 teaspoon italian seasoning 3 cups shredded mozzarella cheese 1/4 cup romano cheese, grated chopped parsley, to garnish Preheat oven to 350 degrees. In dutch oven over medium-high heat, cook sausage with the minced garlic until sausage is not longer pink and crumbled. Drain. Stir in tomato sauce, beans and Italian seasoning. Reduce heat and simmer until heated through, about 5 minutes. Meanwhile, cook Rigatoni according to package directions, just until al dente. Drain and lightly butter. Add cooked pasta to the meat sauce and toss until well coated. Spr...
More About: Ausa

Peanut Butter Fruit Dip
2007-07-16 20:10:00
What can I say.My kids will eat this at every meal if it was offered to them.Easy to make and super kid friendly.PEANUT BUTTER FRUIT DIP1 (8 ounce) package cream cheese 1 cup peanut butter, creamy 1 cup brown sugar 1/4 cup milk 4 apples, wedged Mix first four ingredients; mix well. store in the refrigerator. Serve with apple wedges
More About: Fruit , Peanut , Butter , Butt

Pasta Salad
2007-07-16 20:04:00
PASTA SALAD1 box tri-colored pasta 2 cups chopped green peppers 2 cups quartered grape tomatoes2 cups diced carrots2 cups broccoli 1 cup sliced banana peppers DRESSING 3/4 cup extra virgin olive oil 3/4 cup red wine vinegar 1/4 cup sugar 1 tablespoon oregano 1 teaspoon salt 1/2 teaspoon pepper Mix together dressing first and set aside until sugar is dissolved completely. Cook pasta according to box directions and rinse under cold water until cool. Mix together with pasta and chopped items. Pour dressing over it all and mix well. Chill well.
More About: Pasta , Salad

Menu Monday
2007-07-15 16:15:00
I know I am a day early,but I will be gone most all day tomorrow so I am posting today.Monday - Tuscan Rigatoni with Sausage;salad;garlic breadTuesday- Cajun Chicken Pasta, herbed crescent rollsWednesday- Garlic Beef Enchiladas, spanish rice,refried beansThursday - Japanese hibachi Chicken, cucumber salad, riceFriday - Pasta Salsa Fresca, corn and black bean saladSaturday- grilled pork chops withgarlic lime sauce (from Dine and Dish),salad,baked potatoes with cilantro butterSunday- Grilled Lemon Pepper Chicken Salad ;Roasted red Pepper Soup
More About: Menu , Onda

Grilled Sweet & Sour Kielbasa Kebabs
2007-07-15 15:32:00
Last night I made these kabobs and they were wonderful.Prep was easy,just cutting up the kielbasa and veggies.And the glaze took no time. I doubled the recipe to feed my family of 6 and had 3 left over.The flavors are great in this.Very summery.I served these with white rice and balsamic glazed sugar snap peas.Would recommend.Grill ed Sweet & Sour Kiel basa Kebabsadapted from recipezaar1/4 cup brown sugar 1 tablespoon cornstarch 2/3 cup apple juice (I substituted applesauce) 1/4 cup cider vinegar 1 teaspoon orange zest 1 lb kielbasa, cut in chunks 1 green bell pepper, cut into chunks (or red bell pepper) 1 onion, cut into chunks 1 cup pineapple chunks In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well. Cook over medium heat until it boils and thickens, stirring constantly. Thread skewers with kielbasa, bell peppers, onions, and pineapples. When ready to barbeque, place kabobs on preheated grill. Cook 4 minutes....
More About: Elba

Wild Blackberry Bars
2007-07-14 18:17:00
Last night we all went wild blackberry picking in our woods.Our backyard is loaded with these little gems.We picked about 3 pounds and I came home and washed them all up.I didn't want a crumble and knew that the kids were tired of those anyway so I went searching for a wild blackberry recipe on the internet.I found this awesome recipe for blackberry bars on about dot com.Perfect! The flavor is perfect,it was so easy to make and the kids had these as a breakfast treat this moring.I will be making these every summer from now on.The picture,well.....sucks.One of the boys put their oily fingers all over the lens of my camera and I didn't know until all of the bars were eaten up! I will have a better pic next time.I promise.Wild Blackberry Bars 1 cup all-purpose flour3/4 cup brown sugar, packed1/4 cup butter1/2 cup sour cream1 egg, beaten3/4 teaspoon baking soda1/4 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon vanilla1 cup fresh blackberriespowdered sugar, sifted (optional)PRE...
More About: Lack

Chicken Bruschetta Bake
2007-07-14 01:11:00
This was a fast meal to put together and very tasty. I will make this again when I am in a crunch for time.Typically I do not like to use ready made ingredients but I always have Stove Top around here for those days when I know I need to fix dinner fast.I served this with sauteed garlic broccoli.The recipe came from the Kraft Foods Website,where the picture came from.The picture I took was too dark .Chicken Bruschetta Bake1 (14 1/2 ounce) can diced tomatoes, undrained 2 garlic cloves, minced 2 cups chicken flavor stuffing mix (I use Stove Top)1/2 cup hot water 1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces 1 teaspoon dried basil leaves 1 cup kraft shredded mozzarella cheese PREHEAT oven to 400°F Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside. PLACE chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture. BAKE 30 minute or unti...

Ravioli with Garlic Butter,Peas and Tomatoes
2007-07-06 02:42:00
Put this together for dinner and it was very good.The garlic butter covered the peas and tomatoes as well as the ravioli and it was inhaled.The measurements are approximate because I just added as I went and used what ever vegetables I had.And there were none left for seconds.Next time I will double the recipe.I am positive that there will not be any leftovers then either.RAVIOLI WITH GARLIC BUTTER,PEAS AND TOMATOES1 bag frozen ravioli,cooked according to package directions1 10oz package frozen peas,added to the ravioli a few minutes before draining1 pint grape tomatoes,quartered6 T butter2 T extra virgin olive oil3 garlic cloves, minced1/4 tsp kosher salt1/4 tsp red pepper flakes (or to taste)parmesan cheese,freshly gratedIn a medium saucepan, melt butter.Add olive oil,garlic,red pepper flakes and salt.Stir to incorporate.In a bowl add the ravioli, peas and tomatoes.Add the butter sauce and toss to mix.Add fresh grated parmesan cheese.
More About: Garlic , Ravioli , Peas , Butter , Butt

TRADER JOE'S
2007-07-05 15:51:00
Next week me and one of my best girlfriends are going on a shopping adventure.We are planning to shop at Trader Joe 's.So leave a comment and let me know your favorite things at TJ's. I would love input.I don't get there often,so I want to make my trip worthwhile! I know you readers will come through for me........

Happy Fourth of July!!!!!!!!
2007-07-04 16:02:00
For my readers in the United States.......Happy Fourth of July .We are off to a parade,picnic and then fireworks!courtesy of foodnetwork
More About: Fourth of July

Salsa Chicken
2007-07-04 01:12:00
Salsa Chicken 4 boneless chicken breasts,cut into chucks1 can salsa1 T taco seasoningPlace chicken chuncks in a casserole dish.Sprinkle with taco seasoning and pour salsa over the chicken.Bake at 375 degrees for 40-45 min, or until chicken is done/ I serve this with cumin black bean rice and a romaine and corn salad.
More About: Salsa

Caprese Salad
2007-07-03 17:20:00
I have had made this salad for lunch three days in a row.It screams summer to me.And it is packed full of flavor.What can be better than freah basil,tomatoes and mozzarella with a garlicy coating of yumminess!!!!!!!Caprese Salad 1 pint grape tomatoes,cut in half1 large ball fresh mozzarella cheese,diced1 bunch fresh basil,chopped1/4 cup quality extra virgin olive oil1 1/2 T red wine vinegar1 clove garlic, mincedpinch freshly ground pepperpinch saltIn a large bowl,toss the tomatoes,mozzarella and basilIn a small bowl whisk together the olive oil,red wine vinegar,garlic,salt and pepper until emulsifiedadd the dressing to the tomato mixture.Toss well to coat

Cucumber Salad
2007-07-03 17:15:00
Another summer staple here in this house.My oldest loves anything with vinegar,and he inhales this salad.I will add a few handfuls of feta cheese to mine (makes a great lunch!) but the boys and hubby eat it sans cheese.I pack this one regularly in our picnic basket.Cucumber Salad 2 large cucumbers,washed and sliced 1 medium red onion,sliced1 tsp garlic salt1/8 tsp black pepper1/4 cup red wine vinegar (or more to taste)Mix all ingredients together and refrigerate for about an hour to chill well