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What's For Lunch, Honey?What's For Lunch, Honey?Food, Life and Photographs. A blog for all your senses. Articles
Healthy: Baked Beetroot with Apple-Horseradish Dip
2008-03-13 14:48:00 Today was a crazy day. Besides the fact that it feels like a hurricane is blowing over Weimar, I had a lot of errands to run. On one of my errands I needed to pick up a few documents. As I know what... [Read the rest of this post on my website] More About: Vegetarian , Apple , Vegetables , Baked , Snacks
One-Dish Wonder: Bulgur with Vegetables & Feta
2008-03-10 14:16:00 The reason I chose One-Dish Dinners as the current theme for this month's Monthly Mingle is quite obvious. I think the routine in our family is not much different to many other families around the... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Herbs , Cereals , Grains
Flavors: Saffron and Cardamom Panna Cotta
2008-03-07 20:50:00 Friends - they are so vital, wonderful and important in life. There are many different types of friends and we all categorize them in separate boxes. In German these categories are defined... [Read the rest of this post on my website] More About: Cardamom , Saffron , Dessert , Flavors , Spices
Home: Egg-straordinary
2008-03-05 14:33:00 Quite a few years ago a friend of mine brought back two ostrich eggs from her travels in South Africa. They were souvenirs for me and I really found them extraordinary. However, they kind of looked... [Read the rest of this post on my website] More About: Eggs , Home
Flavors: Orange Cake
2008-03-03 12:11:00 Stepping out of the elevator I could already smell the enticing fragrance of freshly baked cake. It always made me smile. The few seconds it took to walk down the corridor to our apartment door, I... [Read the rest of this post on my website] More About: Fruits , Orange , Cakes , Cake , Flavors
Conquering French Bread
2008-02-29 17:30:00 Daring Bakers February 2008 Challenge - Julia Child's French Bread When I first joined The Daring Bakers, I knew I'd be challenged to go beyond my usual repertoire of baking. The group would make... [Read the rest of this post on my website] More About: Breakfast , Brunch , Breads
The Essence of Flour
2008-02-29 10:43:00 I've been playing around a lot with flour this month. Not only am I experimenting with different types of flour to make the ultimate Indian roti, our Daring Bakers challenge also involved a... [Read the rest of this post on my website] More About: Click , Breads , Flour
Healthy: Nutty Amaranth Granola with Fresh Berries
2008-02-27 14:40:00 When people get to know me a little longer than just the initial first meeting, they almost always ask how I manage to lead a healthy lifestyle - for me and my family. I cannot help but smirk at... [Read the rest of this post on my website] More About: Vegetarian , Breakfast , Brunch , Berries , Healthy
Tart & Tangy: Celebrating with Lime Bars
2008-02-25 13:43:00 Looking at the calendar last week I realized that The Daily Tiffin and What's For Lunch, Honey? were turning two years old! Over at the Daily Tiffin we celebrated on Friday with the... [Read the rest of this post on my website] More About: Fruits , Dessert , Cookies , Cakes , Sweets
Sugar & Spice: Sweet Spiced Risotto with Cherry Compote
2008-02-22 16:30:00 I was lying at the doctor's, staring at the ceiling, with several needles stuck all over my body. The ones in my ear pinched the most. But it was all bearable - I just felt like a helpless porcupine... [Read the rest of this post on my website] More About: Vegetarian , Fruits , Breakfast , Sugar , Dessert
Colorful: Tropical Fruit Salad with a Hint of Mint
2008-02-20 07:50:00 What I love about fresh fruit and vegetables is the lush palette of rich colors they come in. It's like a gorgeous kaleidoscope, each twist creating a gleaming new pattern and each pattern... [Read the rest of this post on my website] More About: Fruits , Fruit , Breakfast , Tropical , Brunch
The Food of Movie Stars: Spicy Okra with Onions
2008-02-18 11:41:00 Bollywood Cooking - Recipes from Stars & Starlets It was a little over a year ago when I announced the Bollywood Cooking series on my blog. I chose the name candidly because it fitted... [Read the rest of this post on my website] More About: Movie , Vegetarian , Food , Vegetables
Frozen
2008-02-15 21:16:00 Cold. Icy. Frozen . No snow though. Just a lot of cold frost. Not too hot for my cold. They say it's going to get warmer over the weekend. Let's hope so. In the meantime I wish you all a... [Read the rest of this post on my website]
Home: The Pureness of White
2008-02-13 11:10:00 White. Elegant, pure and fresh. I love bouquets of fresh white flowers. Vanilla, ivory, cream, seashell - gorgeous shades for delicate flowers. While everyone will be bathing in outrageous red... [Read the rest of this post on my website] More About: Design , Home , White
Cooking School: Minestrone with Pesto
2008-02-11 20:48:00 I'm feeling a bit under the weather. I caught a nasty flu and spent the weekend in bed tending a fever, runny nose and a sore throat. I'm still not feeling all that hot right now, but the bed is... [Read the rest of this post on my website] More About: Cooking , Vegetarian , Vegetables , School , Italian
Comfort Food Roundup & MM 18
2008-02-08 15:04:00 This time round I think we have outdone ourselves! I invited you this time to join me at the mingle with your favorite comfort foods and you all came with baskets full of steaming soups, pasta, rice... [Read the rest of this post on my website] More About: Food , Roundup , Comfort food , Comfort
Comforting: Risotto with Rucola & Bresaola
2008-02-05 09:35:00 After all the lavish parties have been visited and gourmet meals and rich feasts tasted, savored and enjoyed there comes a time when every foodie turns to the simple, no-nonsense and undressed-up... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Rice , Italian , Herbs
Death by Chocolate
2008-02-01 16:17:00 There is only one item that brings joy, happiness and ecstasy. Chocolate ! We all want it, crave it, worship it and are addicted to it. Fine - maybe not all - but most of us are. I... [Read the rest of this post on my website] More About: Death , Death By Chocolate
Chickpea Pumpkin Tajine With Coconut Couscous & Coconut Chutney
2008-01-31 13:56:00 Sometimes I think I might be getting old! I am, of course, but I always thought my personality and way of thinking still remained on the young side. I will be 36 in June however, I by no means feel... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Indian , Chutney , Coconut
A Tangy Lemon Meringue Pie
2008-01-28 14:33:00 Daring Bakers January 2008 Challenge - Something Tangy The number 10 in my opinion is quite memorable and a number to celebrate. So, I'm celebrating my 10th Daring Bakers challenge this month.... [Read the rest of this post on my website] More About: Fruits , Lemon , Dessert , Cakes , Pies
Photography: Liquid Comfort
2008-01-25 09:30:00 It's Teatime - for Click & Still Life With This month both Click and Still Life With... challenged us with a rather difficult theme. Jai and Bee were looking for Liquid Comfort while Lara... [Read the rest of this post on my website] More About: Photography
Chocolate Cranberry Tart
2008-01-23 12:00:00 2008 is going to be a good year! That's what my dad promised me when I visited my parents in October. It's not like 2007 was bad year, but it certainly will not go down as one of the best in my... [Read the rest of this post on my website] More About: Fruits , Thanksgiving , Dessert , Chocolate , Pies
Say it with love!
2008-01-20 16:15:00 Red Rose I spent a part of last week taking lovely shots for a few cards for Valentine's Day. It was fun and now looking back, also kind of sweet. Just thinking that in a few weeks time Valentine's Day will be here really put me into a romantic mood, causing me to do all kinds of mushy things when Tom was around - no details, but I think he was wondering if I had done anything wrong and needed More About: Love , With Love
Roasted Vegetables on Garlic Bruschetta
2008-01-17 14:50:00 Bruschetta [brusˈketːa] is most definitely my absolute all time favorite snack. I love making several variations of this wonderful and versatile Italian appetizer not only when guests are over but often I will whip some brushetta when Tom & I decide to have a movie evening. Fact is however, my bruschetta is most popular amongst our game night friends. Every now and then we have game nights, More About: Vegetables , Garlic
Eat Fresh - Wonderful Winter
2008-01-15 14:50:00 Winter brings in wonderful fresh bounties of great, colorful and interesting vegetables in my CSA box or at my Farmer's Market. Root veggies are in right now. Parsnips, beetroot, turnips or pumpkins and sweet potatoes are all being used up in my kitchen to prepare some great meals. Ever since I mentioned the quality seal in my recent About Me page, I have been receiving many emails asking me More About: Winter , Wonderful , Fresh
Drop In & Decorate Roundup & MM 17
2008-01-14 12:35:00 It often takes a person with a big heart to do something for others, the much more needy. My mum often told us, when we were growing up and were "wanting" or "needing" or "could not live without" this or that because one or the other friend of ours had it, we should look to those below us instead of above us. By saying "below" she was not segregating anyone into a cast or level - she chose More About: Roundup , Drop
Pain Crevettes: Fancy Words For Shrimp Sandwich
2008-01-10 14:30:00 Being grown up does have it's perks! There is no one to tell you to clean up your room, be back by 11 or eat up those veggies. You decide what you want to do and when you want to do it. Take sandwiches for instance. I love sandwiches and could really eat a sandwich for each meal in the day - without having a guilty conscious. My hot (I do not know if he is hot but he sure writes like he is More About: Words , Pain , Shrimp , Sandwich , Vette
Lime Kisses
2008-01-08 09:25:00 It's what I think I will call these wonderfully tangy sandwich cookies. Calling them macarons is too scary. It was my first attempt to make such Parisian pastry. But I think I did not do 100% justice for them to be actually called macarons. So I'll be going back to the drawing board or in this case the whisk and the whites to have a few more goes. In the meantime thought I would tell you More About: Kisses , Lime
Hey Dude - This Blog Clicks!
2008-01-07 13:33:00 A Greener Shade of Purple Finally I get to adorn my blog with one of these awesome badges. I am totally exhilarated! "A Greener Shade of Purple" was my entry to December's theme Nuts. It not only got me going nutty over several different types of nuts but it also got my backside moving to finally put together a fantastic Nutology I have been meaning to do for ages now. There were several More About: Dude , Blog , Clicks
Allow me to introduce ...
More articles from this author:2008-01-05 14:30:00 ... myself! It's been on my mind for a long time. But often time is my enemy and I find myself pushing such tasks to the bottom of my list. However, after just a little under 2 years, 330 posts and over half a million visitors to the blog, I seriously need to introduce myself. So this becomes my official about page for What's For Lunch, Honey? Something that was missing all this time, making More About: Allo 1, 2, 3, 4, 5 |
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