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What's For Lunch, Honey?What's For Lunch, Honey?Food, Life and Photographs. A blog for all your senses. Articles
Cooking School: Falafel with a Tahini-Yogurt Sauce and a Minty Tabouleh
2009-08-20 21:35:00 There are many reasons why I love going to visit my parents in Dubai - the main one, of course, is seeing my parents and brother! But also on the top of my list is the food - the Arabic food to be exact. Regulars to my blog will know that I have lived a larger part of my younger years in... [Read the rest of this post on my website] More About: Cooking , Vegetarian , School , Herbs , Salads
Bollywood Cooking: Egg Curry in a Creamy Coconut Gravy
2009-08-17 21:31:00 This year my Bollywood Cooking series is focusing on good, tasty and simple home food. While last year I concentrated on showing many of the loved and extravagant dishes often enjoyed in restaurants, this year it is important for me to show you just how different food cooked in Indian ... [Read the rest of this post on my website] More About: Vegetarian , Eggs
Watermelon Ice Cream Lollies
2009-08-13 21:24:00 After roaming the neighborhood the whole afternoon, discovering and riding their bikes, Soeren and his best girlfriend C. were lying crashed out on the sofa. I could hear a few moans about how hot they were and the famous ?Mum, we?re bored!? After giving them several different ideas of... [Read the rest of this post on my website] More About: Fruits , Ice Cream , Dessert , Cream
Want a cool refreshment?
2009-08-12 20:13:00 Cool kids (and adults) enjoy cool refreshments in the heat. Fancy one of these? Can?t wait to share this with you ? tomorrow! All photographs and written content on What's For Lunch, Honey? © 2006-2009 Meeta Khurana unless otherwise indicated. | All rights reserved |... [Read the rest of this post on my website] More About: Fruits , Dessert
Raspberry and Nectarine Clafoutis
2009-08-10 21:22:00 Last week every time I opened the fridge I was greeted with a huge variety of berries and stone fruit. Packed in various boxes I had everything from blueberries to gooseberries, from nectarines to mirabelles. It was a delight for me to say the least. The reason for an over bulging fridge... [Read the rest of this post on my website] More About: Fruits , Raspberry , French , Dessert
Parmesan Thai Basil Crusted Chicken
2009-08-07 20:42:00 When the weekend rolls around I am mostly in the mood for cooking slightly more extravagant meals. During the week we usually indulge in quick and easy meals. Couscous, rice, some vegetables and of course sandwiches and salads. I do not cook every night. By the time we are home and done with... [Read the rest of this post on my website] More About: Vegetables , Poultry , Thai , Potatoes , Chicken
Life?s Simple Pleasures
2009-08-05 06:30:00 I spent the afternoon planting lavender on my terrace yesterday. Soeren is at his grandparents? for the last week of summer break and I have been busy decorating or should I say re-decorating, re-planting and simply getting things homey again. Although the lavender in their terracotta... [Read the rest of this post on my website] More About: Life , Home , Simple
Strawberry Yogurt Mascarpone Tart
2009-08-03 19:59:00 Summer break has disappeared rather quickly! It's hard to believe that Soeren will be back at school next week after 8 weeks - as a 2nd grader! Things were to be a bit different this year, I know. He would not only have had a new class but also a new school, new friends and a whole... [Read the rest of this post on my website] More About: Fruits , Strawberry , Dessert , Cakes , Yogurt
Denmark ? Pure Relaxation
2009-07-31 11:20:00 Denmark ? a country powered by wind energy. Those who have visited this beautiful country must have noticed the many wind turbines that have become a part of Denmark?s landmarks. For me Denmark has always represented a clean, serene and friendly country. And this year after the unexpected... [Read the rest of this post on my website] More About: Pure , Relaxation
Glossy Red Cherries
2009-07-29 17:36:00 I love the glossy shine cherries have. Once washed and dried, I pile them in a nice bowl and place them on the couch table for everyone to grab. Better than chocolates! Often the cherries disappear within a short time. I just love when Soeren?s best girlfriend, Cosima is over for a visit.... [Read the rest of this post on my website] More About: Fruits , Glossy
Daring Bakers: Milan Cookies
2009-07-27 21:08:00 After a much needed relaxing 2 week break I return with the Daring Bakers challenge for this month. The Daring Bakers have made all sorts of great sweet and savory treats in the past, some very challenging and others straightforward. All have been a lot of fun and I've always learned or... [Read the rest of this post on my website] More About: Milan , Cookies , Italian , Chocolate
Re-Charging The Batteries
2009-07-14 18:03:00 We?re taking a break for the next couple of weeks. A break we really need to re-charge our batteries, smell the flowers and soak up the sun. I hope when we return we feel as fresh as these flowers. In the meantime have fun browsing through the blog and finding some recipes you might... [Read the rest of this post on my website] More About: Batteries , Charging
Fiesta Time: Black Bean and Goat Cheese Quesadillas
2009-07-10 20:29:00 Mexican cuisine is known for its varied flavors, wide use of spices and fresh vegetables, fruit and beans. Each region in Mexico offers its own traditional variety of food and flavors and they all differ greatly in cuisine and style of cooking. However, many of the Mexican dishes we eat... [Read the rest of this post on my website] More About: Vegetarian , Snacks , Time , Black
Wild Blueberry Lime Coconut Ice Cream with Sfogliatine
2009-07-08 20:13:00 For us ?real? summer actually starts when school?s out. I am sure parents of school going children will know what I mean. Daily life takes a totally different turn with the start of summer break. The days seem longer and slightly more relaxed and even though there?s day care and work, we?re... [Read the rest of this post on my website] More About: Fruits , Ice Cream , Coconut , Wild , Lime
Quark Blancmange with Strawberry Compote
2009-07-05 16:15:00 Today a quick recipe to sweeten your weekend. We've been going to the strawberry fields quite often the past week. This year they are exceptionally sweet and juicy. After the rains left we've had nothing but sunny and warm weather and it seems that the strawberries enjoyed the extra sun... [Read the rest of this post on my website] More About: Fruits , Strawberry , French
Pretty In Pink: Rhubarb Raspberry Trifle
2008-06-04 21:27:00 So, I am now 36! WOW! Have I reached the top of the hill and am I on the climb down on the other side? It's what everyone says, "After 35 you are on the slide down!" I don't know about... [Read the rest of this post on my website] More About: Fruits , Pink , Raspberry , Dessert , Pretty
A Birthday Girl's Indulgence
2008-06-02 08:00:00 How does this birthday girl indulge? Pretty in pink - of course! All photographs and written content on What's For Lunch, Honey? © 2006-2008 Meeta Khurana unless otherwise indicated. | All... [Read the rest of this post on my website] More About: Dessert , Birthday , Indulgence
Time for Choka and Click
2008-05-31 15:45:00 This post is dedicated to two incredible ladies. One I would like to think I know well and can say she is the sweetest and extremely interesting person. The other, I did not know until a few weeks... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Charity , Time , Click
The Opera Cake
2008-05-28 12:00:00 Daring Bakers Challenge May 2008 Oh the woes of an eager beaver Daring Baker. This month's challenge was rather messed up for me. The funny thing was, I actually found each component of the... [Read the rest of this post on my website] More About: French , Opera , Dessert , Cakes , Cake
Spring Impressions
2008-05-26 21:40:00 If I look back exactly a year ago the colors of Spring and Summer 2007 were faded in their colors. Not as bright and vivid as I usually experience my favorite season. On Friday 23rd it was my... [Read the rest of this post on my website] More About: Impressions
Citrus Craving: Lime Brûlée
2008-05-23 18:09:00 I am cashing in on my promise to you all. Remember I had promised to share that perfect dessert I got a chance to make in the pastry kitchen on my last trip to Dubai? Here it is - well a part of it.... [Read the rest of this post on my website] More About: Fruits , Dessert , Lime , Citrus
Soul Food: Ricotta Pesto & Mushroom Lasagne
2008-05-20 22:32:00 At the beginning of the year the lovely Nupur from One Hot Stove, who regularly contributes to the Daily Tiffin wrote a very motivating article about The Simple Life. The main essence of the post was... [Read the rest of this post on my website] More About: Vegetarian , Food , Vegetables , Pasta , Soul
Click: Vivid Legumes
2008-05-19 21:23:00 If truth be told I took this picture a little while back. Before I knew the theme for Click this month would be Beans and Lentils. I wanted to experiment with a few new flavors and was thinking of... [Read the rest of this post on my website] More About: Legumes , Vivid
Flavors: Black Bean Chili with Saffron Rice and Papaya Guacamole
2008-05-16 21:46:00 This is not any ordinary rice and beans dish. It looks like it at first sight, but there is a whole lot of excellent flavor hidden below each dish. Although my family and I eat meat, if you looked... [Read the rest of this post on my website] More About: Vegetarian , Mexican , Saffron , Rice , Black
Cooking School: Spaghetti Alla Bolognese
2008-05-13 21:19:00 I love classic pastas dishes. There is something totally satisfying about an Italian pasta dish prepared in the traditional way. When I am in the kitchen preparing such a dish, I try to imagine I am... [Read the rest of this post on my website] More About: Cooking , School , Pasta , Beef
Monthly Mingle 20: Bollywood Cooking Roundup
2008-05-10 21:11:00 I think this is my favorite Monthly Mingle roundup to date. I was really excited to take a look at each entry as they came in and was totally impressed by all your creations. This month's theme was... [Read the rest of this post on my website] More About: Bollywood , Cooking , Indian , Roundup
Readers' Choice Au Naturel
2008-05-09 21:15:00 A precious award! The Readers ' Choice is an award I personally find as an extra honor. It's pure, without any conditions. It tells me you like what I do here and that motivates me to aim for... [Read the rest of this post on my website] More About: Fruits
Behind the Scenes of a Pastry Kitchen
2008-05-06 12:00:00 The last time I was in a pastry kitchen was quite a while back. I had just finished my A' Levels and started my Hotel Management training at the Sheraton in Doha, Qatar. It was going to be a tough... [Read the rest of this post on my website] More About: Travel , Kitchen , Dessert , Sweets , Behind The Scenes
Bollywood Cooking: Aachari Alu - Potatoes in Mango Chutney Sauce
2008-05-02 18:59:00 I was out with the girls yesterday evening and over several glasses of Cosmopolitans we got to discussing the "Perfect Man". One of my friends, AJ, said she'd seen somewhere a baking gag... [Read the rest of this post on my website] More About: Bollywood , Cooking , Vegetarian , Vegetables , Indian
Au Naturel: Red Currents
More articles from this author:2008-04-29 22:15:00 I was planning on selecting another photo. I really like Crimson Beetroot and fits perfectly into this month's theme. I am talking about the monthly photography event CLICK. Jai & Bee... [Read the rest of this post on my website] More About: Click 1, 2, 3, 4, 5, 6, 7 |
