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What's For Lunch, Honey?What's For Lunch, Honey?Food, Life and Photographs. A blog for all your senses. Articles
Fun Food: Cheesecake Pops
2008-04-27 20:54:00 Daring Bakers Challenge April 2008 It's been a bit quiet around here, I know! Thanks to everyone who have mailed me, concerned if all is well or not. Yes, all is well here. I've just been... [Read the rest of this post on my website] More About: Food , Dessert , Sweets , Chocolate , Cheesecake
Asian Style Tilapia
2008-04-18 12:00:00 The fact that I have started working full time out of home does not mean we have to make do with bread and water for dinner. Surprisingly the new routine is very relaxed and I am finding myself more... [Read the rest of this post on my website] More About: Indonesian , Fish , Style , Chinese , Seafood
Sweet & Spicy: Chocolate Chile Pots De Crème
2008-04-15 22:32:00 I remember the first time I tasted the chocolate-chili combination. It was an explosive blend of flavors to say the least. My favorite chocolate manufacturer's were presenting their new chocolate... [Read the rest of this post on my website] More About: Dessert , Chile , Sweet , Chocolate , Spicy
Monthly Mingle 20: Bollywood Cooking
2008-04-13 09:30:00 It was bound to come. A mingle dedicated exclusively to Indian cuisine. There is such a huge variety of food in India that one could eat a totally different type of dish every day of the year. For... [Read the rest of this post on my website] More About: Bollywood , Cooking , Mingle
Home: A Splash of Color
2008-04-10 21:53:00 One thing I was looking forward to, when I was in Dubai, was coming back to fresh, lush spring colors. I was really expecting Spring to be in full swing here, waiting for my return from the barren... [Read the rest of this post on my website] More About: Color , Home , Splash
Livestrong: Pumpkin Risotto with Shrimps
2008-04-08 12:00:00 If all goes well you'll be reading this when I'll be at work and this post has published itself. See I am trying out the new feature scheduled posts from Blogger in draft. Yes, my new job - I had... [Read the rest of this post on my website] More About: Rice , Italian , Seafood , Pumpkin , Risotto
Seduction: Strawberries, Cream and Cake
2008-04-03 16:27:00 It's my last day here in Dubai. We'll be flying back to Germany tomorrow afternoon. As always it's with a bunch of mixed feelings. I am happy to be going back - to Tom, to my home, my life and at... [Read the rest of this post on my website] More About: Fruits , Dessert , Cake , Strawberries , Cream
Click: The Warmth of Metal
2008-03-31 05:22:00 I hope I am in time for Click ! Probably in the nick of time. But I cannot miss it. I had taken a few shots before I left Germany for Dubai and was rather pleased with all of them. But I decided to... [Read the rest of this post on my website] More About: Metal , Warmth
The Perfect Party Cake
2008-03-30 13:10:00 Daring Bakers Challenge March 2008 - Perfectly Dorie No voodoo dances this month, as I did last month! This month our lovely hostess Morven of Food, Art and Random Thoughts chose... [Read the rest of this post on my website] More About: Fruits , Party , Dessert , Cakes , Cake
Sensations: Fresh Fruit with Ginger Mango Sauce
2008-03-26 18:45:00 Growing up in hotels was like living in a constant amusement park. Swimming, jet skiing, boogie boarding, diving, wind surfing, tennis, golf or simply lazing, we could do anything we wanted, whenever... [Read the rest of this post on my website] More About: Fruits , Fruit , Breakfast , Mango , Dessert
Spring: Ricotta Vegetable Pot Pies
2008-03-24 19:13:00 Cooking, like anything else in life, is a passion. If there is no passion in the dishes prepared (or in life), it's tasteless and drab. And who wants tasteless or drab dishes - or life for that... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Spring , Vegetable , Herbs
Sweet Gifts: Matcha White Chocolate Pralines with Pistachios
2008-03-20 10:25:00 Finally! It's Thursday. My bags are packed, my tickets and passport are tucked safely in my Tote bag and Soeren and I are ready to head out to the airport in Frankfurt. We'll be taking off to Dubai... [Read the rest of this post on my website] More About: Gifts , Dessert , White , Sweet , Sweets
Cooking School: Hot Cross Buns
2008-03-17 22:12:00 Take a second look at the title of this post. That's right: Cooking School : Hot Cross Buns. The last time I looked, Hot Cross Buns fell under the category of Breads. Now take a look if you are on the... [Read the rest of this post on my website] More About: Breakfast , Brunch
Monthly Mingle 18: One-Dish Dinners Roundup
2008-03-16 13:09:00 The ease of one-dish dinners such as casseroles are known to all of us. When I chose this theme I wanted this roundup to be a reference for all of us who have a tight daily schedule but still want to... [Read the rest of this post on my website] More About: Roundup , Dish , Mingle
Monthly Mingle 19: Spring Fruit Sensations
2008-03-16 10:17:00 This month the Monthly Mingle is being hosted, for the first time since it's creation, away from home. I am quite proud to announce the first ever guest hostess for the Monthly Mingle: Abby of Eat... [Read the rest of this post on my website] More About: Fruit , Spring
Healthy: Baked Beetroot with Apple-Horseradish Dip
2008-03-13 14:48:00 Today was a crazy day. Besides the fact that it feels like a hurricane is blowing over Weimar, I had a lot of errands to run. On one of my errands I needed to pick up a few documents. As I know what... [Read the rest of this post on my website] More About: Vegetarian , Apple , Vegetables , Baked , Snacks
One-Dish Wonder: Bulgur with Vegetables & Feta
2008-03-10 14:16:00 The reason I chose One-Dish Dinners as the current theme for this month's Monthly Mingle is quite obvious. I think the routine in our family is not much different to many other families around the... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Herbs , Cereals , Grains
Flavors: Saffron and Cardamom Panna Cotta
2008-03-07 20:50:00 Friends - they are so vital, wonderful and important in life. There are many different types of friends and we all categorize them in separate boxes. In German these categories are defined... [Read the rest of this post on my website] More About: Cardamom , Saffron , Dessert , Flavors , Spices
Home: Egg-straordinary
2008-03-05 14:33:00 Quite a few years ago a friend of mine brought back two ostrich eggs from her travels in South Africa. They were souvenirs for me and I really found them extraordinary. However, they kind of looked... [Read the rest of this post on my website] More About: Eggs , Home
Flavors: Orange Cake
2008-03-03 12:11:00 Stepping out of the elevator I could already smell the enticing fragrance of freshly baked cake. It always made me smile. The few seconds it took to walk down the corridor to our apartment door, I... [Read the rest of this post on my website] More About: Fruits , Orange , Cakes , Cake , Flavors
Conquering French Bread
2008-02-29 17:30:00 Daring Bakers February 2008 Challenge - Julia Child's French Bread When I first joined The Daring Bakers, I knew I'd be challenged to go beyond my usual repertoire of baking. The group would make... [Read the rest of this post on my website] More About: Breakfast , Brunch , Breads
The Essence of Flour
2008-02-29 10:43:00 I've been playing around a lot with flour this month. Not only am I experimenting with different types of flour to make the ultimate Indian roti, our Daring Bakers challenge also involved a... [Read the rest of this post on my website] More About: Click , Breads , Flour
Healthy: Nutty Amaranth Granola with Fresh Berries
2008-02-27 14:40:00 When people get to know me a little longer than just the initial first meeting, they almost always ask how I manage to lead a healthy lifestyle - for me and my family. I cannot help but smirk at... [Read the rest of this post on my website] More About: Vegetarian , Breakfast , Brunch , Berries , Healthy
Tart & Tangy: Celebrating with Lime Bars
2008-02-25 13:43:00 Looking at the calendar last week I realized that The Daily Tiffin and What's For Lunch, Honey? were turning two years old! Over at the Daily Tiffin we celebrated on Friday with the... [Read the rest of this post on my website] More About: Fruits , Dessert , Cookies , Cakes , Sweets
Sugar & Spice: Sweet Spiced Risotto with Cherry Compote
2008-02-22 16:30:00 I was lying at the doctor's, staring at the ceiling, with several needles stuck all over my body. The ones in my ear pinched the most. But it was all bearable - I just felt like a helpless porcupine... [Read the rest of this post on my website] More About: Vegetarian , Fruits , Breakfast , Sugar , Dessert
Colorful: Tropical Fruit Salad with a Hint of Mint
2008-02-20 07:50:00 What I love about fresh fruit and vegetables is the lush palette of rich colors they come in. It's like a gorgeous kaleidoscope, each twist creating a gleaming new pattern and each pattern... [Read the rest of this post on my website] More About: Fruits , Fruit , Breakfast , Tropical , Brunch
The Food of Movie Stars: Spicy Okra with Onions
2008-02-18 11:41:00 Bollywood Cooking - Recipes from Stars & Starlets It was a little over a year ago when I announced the Bollywood Cooking series on my blog. I chose the name candidly because it fitted... [Read the rest of this post on my website] More About: Movie , Vegetarian , Food , Vegetables
Frozen
2008-02-15 21:16:00 Cold. Icy. Frozen . No snow though. Just a lot of cold frost. Not too hot for my cold. They say it's going to get warmer over the weekend. Let's hope so. In the meantime I wish you all a... [Read the rest of this post on my website]
Home: The Pureness of White
2008-02-13 11:10:00 White. Elegant, pure and fresh. I love bouquets of fresh white flowers. Vanilla, ivory, cream, seashell - gorgeous shades for delicate flowers. While everyone will be bathing in outrageous red... [Read the rest of this post on my website] More About: Design , Home , White
Cooking School: Minestrone with Pesto
More articles from this author:2008-02-11 20:48:00 I'm feeling a bit under the weather. I caught a nasty flu and spent the weekend in bed tending a fever, runny nose and a sore throat. I'm still not feeling all that hot right now, but the bed is... [Read the rest of this post on my website] More About: Cooking , Vegetarian , Vegetables , School , Italian 1, 2, 3, 4, 5, 6, 7 |
