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What's For Lunch, Honey?What's For Lunch, Honey?Food, Life and Photographs. A blog for all your senses. Articles
Home: Pumpkin Bouquet
2007-10-07 14:45:00 It lies on hand that October is all about pumpkins. I am sure many of you have pumpkins on your minds too. Thinking about different faces or designs your Jack o' Lanterns might have this Halloween. This is certainly a fun month in the year. I wanted to welcome October elegantly though. Although I have a few ideas of what scary faces my pumpkins will put on at the end of the month, I was keen on More About: Home , Pumpkin
Banana Brioche Pudding with Baileys Caramel Cream
2007-10-05 13:40:00 I've been going bananas this week! Literally - trying to make sure I have all my deadlines, to dos and tasks completed before I take off for Dubai next week. Although I am not working anymore, I seem to be busier than I was when I had a job! LOL! All this does not stop me from spoiling my men with quick, yummy desserts though. Anyone who reads this blog regularly will know my panache for More About: Banana , Cream , Pudding , Caramel , Nana
La Ratatouille
2007-10-02 13:15:00 Cooking School: Ratatouille Provençal As the much talked about new Pixar movie Ratatouille (Rat-a-too-ee) finally opens here in Germany officially tomorrow, we were able to be a part of the sneak preview shown on Sunday. I had ordered tickets weeks in advance and we were lucky enough to be a part of a few who got to watch it prior to it's opening. I know we are late! I am sure half of the
Just CLICK it!
2007-10-01 14:32:00 Pictures speak a thousand words. A phrase I find so true. Imagine a world without colors, expressions and temperament. Imagine seeing something and not being able to capture that particular moment. Imagine a food blog without luscious photos that make your mouth water. It's hard isn't it? When I started this food blog my photos were rather mediocre and although I do not think they are More About: Click
Sticky Cinnamon Buns
2007-09-30 15:00:00 You'll be seeing a lot of gorgeous buns this weekend on the blogesphere. Each one with a story to tell. Buns of all sizes and shapes and I am sure each one will make you want to stick your teeth into them, lick them and luxuriously bite into them. No, my blog has not gone x-rated - it's just another awesome Daring Baker challenge, which had us all seeing buns in September. Cinnamon , sticky, More About: Icky , Tick , Namo
Grilled Peach with Eucalyptus Honey Yogurt and Roasted Almonds
2007-09-27 21:35:00 When I look out of the window right now I can hardly believe I made this dessert just last weekend. The sun was shining in a crystal, clear, blue sky and with temperatures between 25 and almost 30 degrees C it was almost like one last trip into summer. An Indian Summer! We decided to visit our friends who live about 2 hours drive from here, in Bavaria in a beautiful mountain region. After More About: Honey , Yogurt , Peach , Almonds , Grilled
Figs in Cherry Caramel
2007-09-24 22:10:00 The wait is over and after a wonderful weekend away I now present and spoil you with a lovely dessert that will make mouths water. Provided you are a figs fan and provided you like desserts that are easy, sweet and fantastically delicate. I think that's pretty much covering many of my lovely readers. Growing up in the Middle East, I ate figs like many eat apples. They were readily available More About: Cherry , Caramel
A Culinary Delicacy
2007-09-21 20:51:00 I absolutely adore Figs. They are a culinary delicacy par excellence. Part of the wonder of the fig comes from its unique taste and texture. Figs are lusciously sweet and feature a complex texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. Growing up I used to eat figs like others eat apples and ever since my sweetest Ivonne More About: Culinary , Deli
Opposites Attract: Peaches & Tomatoes
2007-09-19 13:55:00 An unusual combination you think. Well not entirely - as we all know opposites have always found a way to harmonize with each other in perfect unity. It's true with us humans and it certainly is the truth with food. What I love about food is that we have the opportunity to test and try - experiment with several ingredients - until we find a pairing that fits together so well that one would More About: Peaches , Opposites , Tomatoes
Monthly Mingle: Liquid Dreams Roundup
2007-09-17 21:45:00 Hope you all are thirsty? Because this mingle we had drinks galore. I think this will go down as one of my personal favorites - I have never seen so many great and creative drink ideas. So many unique, unusual and interesting combinations were served, that I think I will have to re-think and redo my bar! In total we had forty refreshing, fruity, soothing and fun drinks. Each one was colorful More About: Dreams , Roundup , Liquid , Mingle , Month
Sneak Peak
2007-09-17 08:00:00 Just wanted to give you a sneak peak of what's coming up - the Monthly Mingle round up for Liquid Dreams. Lots of great entries and these are just half of them!! Stay tuned! More About: Peak
Home: Accepting Autumn
2007-09-12 15:30:00 Autumn does have its beautiful aspects. Ever since I started taking photography a little more seriously I have really come to appreciate seasons under a totally different light. Colors are more vivid, things that would previously go unnoticed, stand out in all their beauty. It's just so hard to accept it straight after summer - and so soon. I decided to bring in the rich Autumn colors and More About: Home , Autumn , Accept
Souper: Red Bell Pepper Soup
2007-09-10 08:00:00 I am still having trouble accepting the fact that we are heading into colder weather. Wasn't it just yesterday when I was sharing some lovely spring and summer shots with you all? Today I actually picked up the first yellow maple leaf from the pavement! It's been raining, dull and cold all week and I have already taken out my boots, scarfs and warmer sweaters. On Saturday we went shopping for More About: Soup , Pepper , Bell
Passion Fruit & Orange Kefir Shake
2007-09-07 12:03:00 There's a slight nip in the air and the temperatures are hardly rising above 15 degrees C. Autumn's around the corner. Each year at around this time of year I feel rather melancholic - saying goodbye to Summer in favor for colder days is never easy for me. Being down with a flu at the moment does not brighten up the situation either. Having said that, Autumn does have it's up sides too. I More About: Fruit , Passion , Orange , Passi
Tomatoes in Agrodolce - A Tuscan Experience
2007-09-03 12:30:00 It's that time of year again when the gorgeous Ivonne and the lovely Lisa drum up the blog world to join them at their wonderful Festa. But these girls keep forgetting the food and always have an empty table ;-) So, they ask us to come over and help them fill their tables with wonderful delicacies. And we do - because we all cannot resist a good party and we know both these girls really do know More About: Experience , Tomatoes , Erie , Agro
Risotto With Creamy Red Pepper
2007-09-01 13:47:00 Risottos at our home are made on a regular basis. We really enjoy the diversity it offers as there are a multitude of ways one can serve this wonderful Italian staple. Once the basic risotto recipe is mastered, let the imagination then run wild to come up with unique and interesting sides or additions for the risotto. However, that has been the cause for vehement quarrels amongst famous cooks More About: Pepper , Risotto
Chocolate and Caramel Tart - The Sweetest Challenge
2007-08-29 08:15:00 Chocolate - caramel - chocolate - caramel. Have I gone ga-ga? No!! It's the end of the month and that means we unveil another incredible Daring Bakers challenge for the rest of the blogoshpere. This time a fantastic tart that tantalizes my chocolate addiction. Paired with caramel, it simply goes down as the most extravagant creations to date. This month it was the beautiful Veron More About: Chocolate , Challenge , Tart , Caramel , Choco
Caramelized Homegrown Tomatoes on Homemade Gnocchi
2007-08-27 20:45:00 Life in the kitchen can be quite easy at times. Especially when you have great neighbors, friends and in-laws who grow their own fruit and vegetables. I am forever getting fantastic fresh produce from all of them. In return, whenever I cook up something using the ingredients, I try to treat them to the finished dish. Well there is almost like a little competition going on in our little More About: Tomatoes , Gnocchi
Colorful Birthday Wishes
2007-08-26 09:34:00 If I was to tell you I spent a larger part of the afternoon yesterday dancing around doing a Native Indian dance with a feather in my headband what would you think? "Crazy girl!" or "Oh cool!" Well I am and it was! We celebrated Soeren's 5th birthday yesterday and he had chosen a Native Indian theme for his birthday. We had 8 Big Chiefs and Little Squaws running around. Each one got a special More About: Colorful , Birthday , Wishes , Birthday Wish
Cooking School: Crème Berry Brûlée
2007-08-24 11:40:00 Probably one of the most popular desserts in the culinary world. The crème brulée is a symphony of cold, creamy custard and a hard, hot layer of burned sugar. The contrasts titillate the tongue and if prepared correctly, brings the hardest anti-dessertists to their knees. No surprise therefore, that you will find several variations of this dessert all across Europe. However, there is only one More About: Cooking , School , Berry , Cookin
Home Grown Harvest
2007-08-23 07:42:00 Don't these ripe and juicy berries look delicious and tempting? They are home grown and this year my in-laws had a huge bounty. We ate them in huge bowl fulls and I also made a lovely, very popular dessert with these. However, berries are very rarely used in the dessert! Care to take a guess? You could win yourself a little something from me again. I am ready to give away another one of my More About: Home , Grown , Harvest
Bollywood Cooking: Poori Bhaji
2007-08-20 20:15:00 An all time national (probably even an international) favorite – it’s got to be the delicious poori (or puri) bhaji. You will be sure to find some variation of this dish in almost all of the different regional cuisines in India. It’s served almost everywhere. You’ll be sure to find it on the menu of finer restaurants or the several food stalls or dhabas scattered across the entire country. More About: Bollywood , Cooking , Bhaji , Haji , Cookin
Poori Bhaji Fiesta
2007-08-19 14:20:00 Many of you seem to love it when I cook Indian food. Well if you love it I gotta make it. If you've been surfing some of the Indian blogs lately you might have seen a fiesta of one particular dish. Everyone is making the very traditional meal of Poori- (or Puri) Bhaji . It's because a dear blogger friend of mine, Anita shouted Party Time and called upon us to make this totally scrumptious dish More About: Fiesta , Fiest , Haji
Home: Orange Flowers
2007-08-16 21:54:00 It's been something I've wanted to do for a while. Share a bit of home design with you. I actually even started off last year with a few ideas but somehow, like so many things, the idea got lost in the daily routine. Then the lovely Janelle of Talk of Tomatoes created a great event called Centerpiece of The Month and I have been wanting to take part in it for absolutely forever. The perfect More About: Flowers , Home , Orange
Independent India
2007-08-15 09:20:00 The color of freedom, power and honor, the pride of India , my country, my land, my India. I'd like to wish all my fellow and dear Indian friends and readers a very Happy Independence Day. Today beautiful India celebrates 60 years of Independence from the British Rule. You'll find a wonderful and detailed explanation of the Independence over at Wikipedia. I'd like to also present you with More About: Independent , Epen , Dependent
Rich: Chocolate Mocca Brownies
2007-08-14 15:45:00 As the reigning Miss Brownie babe I am looking forward to passing on the apron to the lucky winners this month. I've already seen a few awesome and very tempting looking brownies pop up everywhere on the blogoshpere. I wonder how Myriam does it? Choosing from so many awesome entires. I'd have a huge problem - besides the fact of easily putting on the kilos just by looking at all of the entries, More About: Rich , Chocolate , Brownies , Choco
Mousse de Truite
2007-04-20 17:07:00 Sounds so much more elegant than ... Trout Mousse, or Trout Dip. Doesn't it? The French just have a way with words. I just love the way they make the most monotone conversations, texts or articles so lively with the mere sing-song harmony of their language. I remember when I was back at school doing my A' levels I had chosen both French and English literature as my subjects. While I
Arabesque: Baba Ghanouj with Warm Vegetable Salad
2007-04-18 20:07:00 Here we are standing in front of the large villa protected by the huge white walls. The gates open and the security guard waves us in with a huge smile, the gleaming white teeth matching the walls. If I had ever imagined what heaven would look like I think this would be the perfect picture of it. The luscious green grass is still moist and dripping from the sprinklers that were probably on all More About: War , Vegetable , Salad , Tabl , Sala
Cooking School: Refreshing Minty Hummus
2007-04-16 14:38:00 For this session of Cook ing School I am keeping to the current Arabian Theme that has dawned on a few blogs ;-). What I realized while doing the roundup is that many of you tried your hands for the first time at this kind of cuisine. So I thought, although we had a few recipes for Hummus for the Monthly Mingle round-up, I could share a recipe for those who could not take part and are not More About: King , Refresh
Arabian Nights Roundup and Monthly Mingle 10 Theme
More articles from this author:2007-04-14 15:20:00 Wow! What a spread! Fifty one bloggers from around the world were cooking up Arabia n food in their kitchens. Everywhere you went you were greeted with delectable dishes with aromas of spices, honey and herbs lingering in the air. It was as if we were all taken back into time, walking the streets of an old bazaar in Turkey, Morocco, Oman or Dubai. I am so proud of you all. Many of you tried More About: Roundup , Night , Theme , Them 1, 2, 3, 4, 5 |
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