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What's For Lunch, Honey?

What's For Lunch, Honey?
Food, Life and Photographs. A blog for all your senses.
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Articles

Spicy Arabian Chicken with Couscous
2007-04-11 21:50:00
I am fashionably late for my own event. I do apologize! I had trouble starting my camel and the belly dancers were just not ready. But I am able to give you a rough count of of how many guests are turning up - 45! So, expect a huge party this weekend. My own dish for the Arabia n Nights is something I experimented with and created using my own experiences from living in the Middle East
More About: Couscous , Chicken , Spicy , Spic
Spinach Salad with Goat Cheese and Avocado
2007-04-10 08:26:00
It was a sight of desolation! Disheartened I looked at what lay in front of me. It looked as if a bomb had exploded. Hard to believe just a few hours ago this was a place of many wonderful creations and experiments. Hard to believe this was my kitchen! Plates stacked up high, glasses half empty lined up like soldiers, serving dishes with leftovers scattered all over the counters. I took a
More About: Cheese , Salad , Sala , Spin , Spinach
Happy Easter!
2007-04-06 12:58:00
Wishing you all a great East er celebration. Hope you enjoy the warm, spring days with your family and loved ones. Of course all the very best with the egg hunt ;-) Thank you to all my lovely loyal readers, critics and friends for being a part of this blog and me. All photographs and written content on What's For Lunch, Honey? © 2006-2007 Meeta Albrecht unless otherwise indicated. | All
More About: Happy , Aster
Blooming Blossoms
2007-04-04 16:34:00
Get this picture as a greeting card at Meeta's Pix Happy Birthday, baby! Only with you in my life am I complete! All photographs and written content on What's For Lunch, Honey? © 2006-2007 Meeta Albrecht unless otherwise indicated. | All rights reserved | Please Ask First
More About: Loss , Ming , Bloom
About The Daring Bakers
2007-04-02 15:22:00
Me, a Daring Baker ? Do you believe that? Well now you can! I am still wondering if I was hit on the head by a log when I decided to accept Ivonne's invitation to join their brilliant group. As I carry on pondering on what I am actually doing in the group let me tell you a little about the Daring Bakers and introduce the entire group to you. The D aring Bakers is an elite group of exquisite
More About: About , Ring
Tomato Olive Tart
2007-03-31 11:21:00
I am a proud Indian. Don't get me wrong I am not arrogant about it, nor do I get up every morning and think "Yes! I belong to a country with some of the greatest minds, cultures, traditions and the most passionate people in the World!" Not every morning ;-)! However, there are often times when I just sit back and think this is my tradition and culture and I am proud of it. Like last night for
More About: Live , Tart , Tomato , Olive
Cooking School: German Beef Roulade
2007-03-28 20:23:00
For today's cooking school session I am taking you all to German y. I chose a very traditional German dish, which is often prepared for a cosy Sunday lunch when all the family are over for a visit. It is also a typical meal that would be served over the upcoming Easter festivities. Therefore, my Easter recommendation for all who would like to try out something different this Easter. I have been
More About: Cooking , School , Beef , King
Photo: I See Red
2007-03-27 16:08:00
Photo made it on Explore, March 27, 2007 The trendy blog color this week seems to be red. Some of my favorite girls are wearing this color so brilliantly. See here, here, here, here and here! I've always said I was a bit of a fashion victim - here is my red! Technorati Tags: flower, nature, photography, spring, nikon d70s All photographs and written content on What's For Lunch, Honey? © 2006
More About: Photo
Piquant Wasabi Salmon Egg Roll
2007-03-25 16:30:00
Easter is coming up soon and as we walk around our neighborhood the colorful plastic eggs adorn the trees. Trees that are just beginning to bloom, the colors of the eggs adding certain charm to the still bare trees. A wonderful time for me. Easter always marks the begin of the "good weather and good times." My mind wanders off to all the things we can do when the sun shines down on us, warming
More About: Roll , Wasabi , Sabi
Spring In My Home
2007-03-23 06:29:00
I brought a bit of Spring into my home. After the week of warm Spring weather here, we've had cold and snow this week. So a bit of color inside is just the right thing to brighten the day. It is planned to get back to the great warm weather over the weekend again though! Technorati Tags: flower, nature, photography, spring, nikon d70s All photographs and written content on What's For Lunch,
More About: Home , Ring
Monthly Mingle #8 Roundup and theme to Monthly Mingle #9
2007-03-22 20:49:00
After traveling around Europe the past 4 days I am really glad to be back home again. Although I am really happy to get out and about and appreciate that my job allows me this possibility, I still find coming back home the best part. I actually wrote part of this post sitting in the train to Hannover and I already knew then, that when I get back home, Tom and Soeren will be at the train
More About: Roundup , Theme , Them , Round , Ming
Cantuccini Plum Cheese Cakelettes
2007-03-16 20:02:00
After a pretty (and very needed) relaxing weekend, where Soeren spent the entire weekend at his grandparents' and Tom and I had the weekend to ourselves, the week was quite hectic. In between doctors appointments - I needed to get a check-up again after being so ill the week before last and Soeren needed to get his quarterly check-up to see if the tubes in his ears are still OK - we had our
More About: Cake , Cheese , Plum , Cant , Kele
Spring In My Backyard
2007-03-15 06:26:00
Look what's growing in my yard! Spring is here and we've been having great warm weather. Here's to all of you! I wish you all a happy start to Spring 2007. I just love this season. All the wonderful colors, birds chirping, more daylight ;-). Enjoy it! Reminder! Don't forget today is the last day to enter your Savory Cakes for the Monthly Mingle. Technorati Tags: flower, nature,
More About: Back , Ring , Backyard , Yard
Roquefort Walnut Savory Loaf
2007-03-13 20:52:00
I was cheeky when I selected the theme to this Monthly Mingle. Hope you will excuse me for that. You see the reason I chose this theme was because I had just bought a wonderful new cookbook - Sophie's Sweet and Savory Loaves by Sophie Dudemaine. It is a fantastic cookbook and comes with my very high recommendations. It features several cakes and loaf recipes that are sorted according to the
More About: Walnut , Fort
Bollywood Cooking: Chicken Curry
2007-03-08 20:42:00
After we thoroughly went through the Indian spices in our first Bollywood Cooking session, it's high time we do a bit of cooking. After thinking about it for a long time I decided to go with a chicken curry. It is probably one of the most well known type of Indian dishes in the world and is cooked in many different varieties. The word curry actually comes form the South Indian Kari, which
More About: Chick , Wood , Chicken
Muffins Exotica
2007-03-04 12:29:00
After 4 days of fighting with a fever and flu virus, I just manage to look beyond the covers of my bed. It was a rather rough week with both Soeren and me down suffering with, probably the worst flu bug ever. Both of of us had temperatures in the 40s (Celsius). When it would sink with one of us, it would rise with the other. We're not completely over it, as we still feel the weakness it left
More About: Muffins , Muffin , Exotica , Fins
What's in a Pie? Covered Creamy Veal and Mushrooms
2007-02-26 14:14:00
What's the difference between being comfortable and being lazy? With regards to cooking. Don't get where I am going here? OK let me tell you a story and you decide. Am I comfortable or am I lazy. I make lists for pretty much everything in my life. I like to be as organized as I can because my theory is the more organized I am the more time I save. Time I might be able to use elsewhere - like
More About: Mushrooms , What , Hat , Mushroom , Cover
Time Flies...
2007-02-24 12:26:00
"Bouquet" taken at Amsterdam's Flower Market ... and then your Blog turns 1! Still somewhat hard to believe, but What's For Lunch, Honey? has completed a whole year. A year of recipes, cooking, photographs, events, designing, struggling with template layouts and - the best of all - friends. Actually it looks like I am having a week of Birthday celebrations. The Daily Tiffin also turned one this
More About: Time , Flies , Lies
Soup Glorious Soup - Goulash Soup
2007-02-21 21:14:00
Winter is not really my time of year. Before I came to Germany winter for me was nothing below 20 degrees Celsius. The German winters literally caught me out in the cold. I exchanged bikini, windsurf, flip flops, sun, sand and sea for woolly underwear, turtle necked sweaters, gloves, mittens, snow, ice and scraping the car each morning with numb fingers. I've been living in Germany for 14
More About: Soup , Lash
M Bakes: Sweet Seduction for Chocoholics
2007-02-16 21:12:00
This picture is part of the Wall Calendar available in my shop It has started again. I feel it. It's just a tiny twinge right now, but I know if I do not do something about it, it'll get worse. Quickly I close my eyes shut and shake my head. As if this movement will shake it away. I turn to the tutorial I should be working on and try and concentrate on the contents. It's no use. I can feel it
More About: Sweet , Seduction , Choco
Will You Be My Valentine?
2007-02-14 22:11:00
All my affection and warmest regards to all my Vale nti ne s out there! Roses are red but Orchids are exotically beautiful. That is why I selected this gorgeous flower for a new product in my shop. Greeting cards for your own personal and special words. You will also find that this flower adorns a wonderful high quality one page wall calendar printed on glossy, 12 point paper and measures 11" x
More About: Will , Lent
Sweet Love Round-up and MM #8 Theme
2007-02-12 21:06:00
Well if you are not a bunch of romantic foodies at heart I do not know who is. I am not going to believe any of you if you tell me you are a Valentine's grump. If you were, this round of the Monthly Mingle has definitely converted you. There are so many new faces to this Monthly Mingle that it was truly a delight discovering all the new blogs. It was a pleasure seeing my old friends and
More About: Love , Round Up , Sweet , Theme , Them
Sweet Love: Nougat Glacé On A Warm Fruit Compote
2007-02-08 21:16:00
How sweet can the sweetest sweets get for your sweetheart? Oh boy am I getting into the lurve thang already? It must be because all those wonderful entries I've been getting for the Monthly Mingle are not only making me gain weight by the entry but also making me think you all are a soppy bunch of bloggers. Is a day like Valentine's a good day to spread a bit of extra love and be a bit more
More About: Love , Fruit , Comp , War , Sweet
Fresh Pasta with Zucchini & Sundried Tomatoes
2007-02-06 08:50:00
"Are you planning on hurting someone with that?" "What as in Death by Cookbook?" That's what I got to hear when I unpacked my precious Christmas present. I had desperately wished for it and just picking up the carefully wrapped parcel, I knew what it was at the weight of it. One would probably feel intimidated by the utter size and weight of this thing, but me? I was glowing and beaming from
More About: Pasta , With , Past , Tomato , Fresh
BPW - The Valentine's List
2007-01-20 16:52:00
Greek Sunset on Flickr This is the official list for BPW - Vale nti ne 's Postcard. I am so glad to see so many names of folks who took part last time. There are also quite a few new ones around - welcome to the fun. You'll be able to check the status here at every stage of the event. Keep tabs of all the registrations as they come in and see who has sent or received the postcards. I also hope
More About: List , The V
M Bakes #1: The Challenge - Gugelhupf
2007-01-12 19:44:00
So, I can still tease you in the new year too. That is a relief! LOL! No, this was not a challenge from me to you but one for me. However, you did get my mind churning on a new idea .... let's see ... later! For my first M Bakes session I decided to cash in on a challenge. Actually it was something I was waiting for, considering I was the one that started it! I guess I should start at the
More About: Challenge , Hall , Allen , Halle
Who Likes Cranberries Ginger Chutney?
2006-12-06 17:35:00
On the second week of Christmas, Meeta made for me Cranberry Ginger Chutney and Porcini Cream Soup. OK so there are many of you who love cranberries. Well this is just perfect for you. Another week down and a little less than three weeks to go. Today I am bringing something that will take you to heaven and back. A chutney that will complement your entrée meat dish during the festive season,
More About: Berries , Cranberries , Like
My Monthly Mingle
2006-04-21 13:34:00
Yes, I have finally decided on hosting a monthly event with varying themes (thanks to Cate of Sweetnicks for her help and advice on this!) I love entertaining and with this virtual mingle I'd like to invite you over to my place for a bit of fun, story telling and hopefully a lot of laughter. The theme and deadline to my "Mont h ly Ming le" will be announced on the same weekend of the round-up (
More About: Mingle
Mustard Eggs - Senf Eier
2006-04-08 14:11:00
Every now and then I get people saying "We really look forward to some German dishes on your blog." To be honest I have not really presented anything really German as yet. I have tingled through Chinese dishes, mixed up a couple of Indian meals, concocted many Italian recipes, but German .... haven't done that yet. I know, I know! I live in Germany am together with a German and have a son who
More About: Eggs , Star , Must
My Reads
2006-02-25 22:51:00
This is a list of a few of the blogs I love to browse through. Each one tells a story in his/her own way and each has a wonderful and brilliant style. Since I have started blogging many have become good friends. I hope you enjoy visiting my friends and also discovering new friends. I am always updating the list so keep checking back! All photographs and written content on What's For Lunch,
More About: Read
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