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What's For Lunch, Honey?What's For Lunch, Honey?Food, Life and Photographs. A blog for all your senses. Articles
Comfort Food Roundup & MM 18
2008-02-08 15:04:00 This time round I think we have outdone ourselves! I invited you this time to join me at the mingle with your favorite comfort foods and you all came with baskets full of steaming soups, pasta, rice... [Read the rest of this post on my website] More About: Food , Roundup , Comfort food , Comfort
Comforting: Risotto with Rucola & Bresaola
2008-02-05 09:35:00 After all the lavish parties have been visited and gourmet meals and rich feasts tasted, savored and enjoyed there comes a time when every foodie turns to the simple, no-nonsense and undressed-up... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Rice , Italian , Herbs
Death by Chocolate
2008-02-01 16:17:00 There is only one item that brings joy, happiness and ecstasy. Chocolate ! We all want it, crave it, worship it and are addicted to it. Fine - maybe not all - but most of us are. I... [Read the rest of this post on my website] More About: Death , Death By Chocolate
Chickpea Pumpkin Tajine With Coconut Couscous & Coconut Chutney
2008-01-31 13:56:00 Sometimes I think I might be getting old! I am, of course, but I always thought my personality and way of thinking still remained on the young side. I will be 36 in June however, I by no means feel... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Indian , Chutney , Coconut
A Tangy Lemon Meringue Pie
2008-01-28 14:33:00 Daring Bakers January 2008 Challenge - Something Tangy The number 10 in my opinion is quite memorable and a number to celebrate. So, I'm celebrating my 10th Daring Bakers challenge this month.... [Read the rest of this post on my website] More About: Fruits , Lemon , Dessert , Cakes , Pies
Photography: Liquid Comfort
2008-01-25 09:30:00 It's Teatime - for Click & Still Life With This month both Click and Still Life With... challenged us with a rather difficult theme. Jai and Bee were looking for Liquid Comfort while Lara... [Read the rest of this post on my website] More About: Photography
Chocolate Cranberry Tart
2008-01-23 12:00:00 2008 is going to be a good year! That's what my dad promised me when I visited my parents in October. It's not like 2007 was bad year, but it certainly will not go down as one of the best in my... [Read the rest of this post on my website] More About: Fruits , Thanksgiving , Dessert , Chocolate , Pies
Say it with love!
2008-01-20 16:15:00 Red Rose I spent a part of last week taking lovely shots for a few cards for Valentine's Day. It was fun and now looking back, also kind of sweet. Just thinking that in a few weeks time Valentine's Day will be here really put me into a romantic mood, causing me to do all kinds of mushy things when Tom was around - no details, but I think he was wondering if I had done anything wrong and needed More About: Love , With Love
Roasted Vegetables on Garlic Bruschetta
2008-01-17 14:50:00 Bruschetta [brusˈketːa] is most definitely my absolute all time favorite snack. I love making several variations of this wonderful and versatile Italian appetizer not only when guests are over but often I will whip some brushetta when Tom & I decide to have a movie evening. Fact is however, my bruschetta is most popular amongst our game night friends. Every now and then we have game nights, More About: Vegetables , Garlic
Eat Fresh - Wonderful Winter
2008-01-15 14:50:00 Winter brings in wonderful fresh bounties of great, colorful and interesting vegetables in my CSA box or at my Farmer's Market. Root veggies are in right now. Parsnips, beetroot, turnips or pumpkins and sweet potatoes are all being used up in my kitchen to prepare some great meals. Ever since I mentioned the quality seal in my recent About Me page, I have been receiving many emails asking me More About: Winter , Wonderful , Fresh
Drop In & Decorate Roundup & MM 17
2008-01-14 12:35:00 It often takes a person with a big heart to do something for others, the much more needy. My mum often told us, when we were growing up and were "wanting" or "needing" or "could not live without" this or that because one or the other friend of ours had it, we should look to those below us instead of above us. By saying "below" she was not segregating anyone into a cast or level - she chose More About: Roundup , Drop
Pain Crevettes: Fancy Words For Shrimp Sandwich
2008-01-10 14:30:00 Being grown up does have it's perks! There is no one to tell you to clean up your room, be back by 11 or eat up those veggies. You decide what you want to do and when you want to do it. Take sandwiches for instance. I love sandwiches and could really eat a sandwich for each meal in the day - without having a guilty conscious. My hot (I do not know if he is hot but he sure writes like he is More About: Words , Pain , Shrimp , Sandwich , Vette
Lime Kisses
2008-01-08 09:25:00 It's what I think I will call these wonderfully tangy sandwich cookies. Calling them macarons is too scary. It was my first attempt to make such Parisian pastry. But I think I did not do 100% justice for them to be actually called macarons. So I'll be going back to the drawing board or in this case the whisk and the whites to have a few more goes. In the meantime thought I would tell you More About: Kisses , Lime
Hey Dude - This Blog Clicks!
2008-01-07 13:33:00 A Greener Shade of Purple Finally I get to adorn my blog with one of these awesome badges. I am totally exhilarated! "A Greener Shade of Purple" was my entry to December's theme Nuts. It not only got me going nutty over several different types of nuts but it also got my backside moving to finally put together a fantastic Nutology I have been meaning to do for ages now. There were several More About: Dude , Blog , Clicks
Allow me to introduce ...
2008-01-05 14:30:00 ... myself! It's been on my mind for a long time. But often time is my enemy and I find myself pushing such tasks to the bottom of my list. However, after just a little under 2 years, 330 posts and over half a million visitors to the blog, I seriously need to introduce myself. So this becomes my official about page for What's For Lunch, Honey? Something that was missing all this time, making More About: Allo
Retrospective 2007
2007-12-29 17:20:00 It's been an incredible year - blogwise speaking. 2007 was a year that I and my blog kind of grew up. What I mean is, what started in 2006 as a way to simply record my recipes and ramble on about things in my life, basically to keep in touch with my family, has grown into an incredible platform where I really feel I am giving and sharing my experience (mostly in the kitchen) with others. It's More About: Retrospective
The Log - Bûche de Noël
2007-12-23 14:30:00 Daring Bakers December 2007 Challenge - Christmas Edition The final post for the year ends with the final challenge from the mighty Daring Bakers. If you've been seeing something like 400 plus Yule Logs all over the blog world, let me just say you have not lost it in anyway and the whole world has not turned Christmas crazed! It was just us Daring Bakers taking the latest challenge, set out by
Coconut Mousse with Mango Coulis
2007-12-20 13:30:00 I decided to give myself a Christmas present this year. It's been something I've been thinking about for a long time now but for some reason I was a bit hesitant. But this week I did it. I went out and bought myself 8 square frames with thick wooded panels and wide cream colored passepartout and today I picked up the 8 chosen pictures. The pictures in question were all taken by yours truly. More About: Mango , Coconut
Apple Glazed Duck Filets with Pomegranate Red Cabbage
2007-12-17 23:00:00 If you are anything like me then just about now you are scouring your cookbooks, browsing the Internet and checking your notes for the perfect Christmas dinner. There is no hectic and panic has not broken out yet. After all we still have a whole week. Plenty of time so, to plan, organize and shop for the perfect Christmas dinner party. If you have broken out into a sweat now that I reminded More About: Apple , Pomegranate , Cabbage , Duck
CLICK: A Greener Shade of Purple
2007-12-14 16:47:00 I'm covered in flour, sugar and butter and need a break. I've just spent the whole day with Hilda making our Daring Bakers challenge for this month. Right, there was flour, sugar and butter involved but that's all I'll reveal for now. If these lovely nuts were a part of the challenge and what exactly took us 4 hours to make you'll find out next weekend. These nuts however are a main part of More About: Click , Purple
Delicious: Chestnut Potato Soup
2007-12-12 13:15:00 I've had a busy few days with my blog. Writing many posts that were in one way or the other important to me and I just felt I had to share them with you. I guess I really am the "Christmas Crazed Chick" I mentioned in one of my earlier posts. I am sure for those of you who come over to visit me regularly must have realized by now we are right in the middle of my Christmas specials. We started More About: Soup , Potato , Delicious , Chestnut
Food Blog Awards 2007
2007-12-11 07:46:00 I am a bit stumped! What can I say? Except to thank you all with my deepest gratitude for the honor. Because, I guess if it was not for you, my readers and blogger friends, What's For Lunch, Honey? would not have been nominated for an award over at Well Fed. What an award too ... I've been nominated in the category Best Photography. That's what has also got me so speechless. When I look at the More About: Food , Awards , Blog Awards , Blog
In A Nutshell - Nutology
2007-12-10 16:40:00 What better time to go a bit nuts than now! Just before Christmas, nuts are probably in extreme use in many kitchens around the globe. Many delicate tasting cookies, cakes or biscuits are given the extra texture with a handful of yummy and crunchy nuts. Nuts have been vital food for humans all around the world for thousands of years. With good reason too! Nuts are good and healthy for you.
Menu For Hope 2007
2007-12-10 07:20:00 I am certain you all know that as December rolls in food bloggers around the globe get together for a good cause. We as food bloggers, who are lucky enough to discuss, talk, eat and photograph different foods everyday, join forces and help the others who do are fighting hunger everyday. Menu For Hope was started five years ago by Pim of Chez Pim. Last year more than US$ 60,000 was raised by
Tradtional Feasts & MM 15
2007-12-08 11:41:00 Feasts, friends, family and food - it's all about enjoying good food and spending great time with family and friends at the moment. Everyone around the world has been celebrating a special holiday - be it Thanksgiving, Diwali, Eid, Christmas or New Years, it's been a busy time for many of us. I wanted to share this moment with you too and invited my blogger friends to join me in the
Cookie Cravings: Vanilla Kipferl
2007-12-06 11:30:00 It's cookie baking season at our home and we have been enjoying spending hours huddled in the kitchen in a cloud of flour, vanilla, cinnamon, icing sugar and everything nice. Typical winter - the rain beats relentlessly against the windows and the wind howls through the tiny gaps. The world outside is wearing a grey veil, with traces of green speckled over the bare fields. But this is not More About: Vanilla , Ravin , Cookie
RAW 2008
2007-12-05 09:00:00 A Calendar RAW 2008 It's here! Raw 2008 is a calendar I have especially created for you. I have carefully selected some of my most popular photos and some photos never before published on the blog. Each one of the 12 photographs completely adorns one whole page of the calendar. The calendar is a two page calendar, includes all US holidays and comes in three sizes. A Card
My Family's Traditional Fruit Cake
2007-12-03 07:45:00 Cooking School: Dundee Fruit cake My mother is a beautiful, proud and decorous Punjabi woman. All her life she has lived an impeccable life. Brought up under the strict rules of my grandfather and the doting love of my grandmother, she grew up to be a woman of morals and high expectations. She watched over her own children like a lioness watches over her cubs. Never missing a beat when More About: Cake , Traditional
Friends & Feasts: Pumpkin & Feta Tart
2007-11-29 15:30:00 Thanksgiving came and went but there is really no time to rest! Christmas is around the corner and everyone is feeling merry. At least I hope everyone is. Although I really like Thanksgiving, Christmas to me has something magical about it. Be it the wonderful lit up windows in the snow covered houses, or the spicy fragrance that fill the streets of the Christmas market or simply the gleaming More About: Friends , Pumpkin , Tart , Feta
Tender Potato Focaccia & Bread Rolls
More articles from this author:2007-11-26 11:45:00 Daring Bakers November 2007 Challenge I was jinxed with this one! I truly was - not with regards to the recipe but with regards to finding time to actually complete it. The month has been so busy Phew! Every time I alloted time to start the challenge something would get in the way. And I was so excited to tackle this great challenge. The challenge was from the truly wonderful and close to my More About: Potato , Bread , Tender 1, 2, 3, 4, 5, 6, 7 |
