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What's For Lunch, Honey?What's For Lunch, Honey?Food, Life and Photographs. A blog for all your senses. Articles
Pretty In Pink: Rhubarb Raspberry Trifle
2008-06-04 21:27:00 So, I am now 36! WOW! Have I reached the top of the hill and am I on the climb down on the other side? It's what everyone says, "After 35 you are on the slide down!" I don't know about... [Read the rest of this post on my website] More About: Fruits , Pink , Raspberry , Dessert , Pretty
A Birthday Girl's Indulgence
2008-06-02 08:00:00 How does this birthday girl indulge? Pretty in pink - of course! All photographs and written content on What's For Lunch, Honey? © 2006-2008 Meeta Khurana unless otherwise indicated. | All... [Read the rest of this post on my website] More About: Dessert , Birthday , Indulgence
Time for Choka and Click
2008-05-31 15:45:00 This post is dedicated to two incredible ladies. One I would like to think I know well and can say she is the sweetest and extremely interesting person. The other, I did not know until a few weeks... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Charity , Time , Click
The Opera Cake
2008-05-28 12:00:00 Daring Bakers Challenge May 2008 Oh the woes of an eager beaver Daring Baker. This month's challenge was rather messed up for me. The funny thing was, I actually found each component of the... [Read the rest of this post on my website] More About: French , Opera , Dessert , Cakes , Cake
Spring Impressions
2008-05-26 21:40:00 If I look back exactly a year ago the colors of Spring and Summer 2007 were faded in their colors. Not as bright and vivid as I usually experience my favorite season. On Friday 23rd it was my... [Read the rest of this post on my website] More About: Impressions
Citrus Craving: Lime Brûlée
2008-05-23 18:09:00 I am cashing in on my promise to you all. Remember I had promised to share that perfect dessert I got a chance to make in the pastry kitchen on my last trip to Dubai? Here it is - well a part of it.... [Read the rest of this post on my website] More About: Fruits , Dessert , Lime , Citrus
Soul Food: Ricotta Pesto & Mushroom Lasagne
2008-05-20 22:32:00 At the beginning of the year the lovely Nupur from One Hot Stove, who regularly contributes to the Daily Tiffin wrote a very motivating article about The Simple Life. The main essence of the post was... [Read the rest of this post on my website] More About: Vegetarian , Food , Vegetables , Pasta , Soul
Click: Vivid Legumes
2008-05-19 21:23:00 If truth be told I took this picture a little while back. Before I knew the theme for Click this month would be Beans and Lentils. I wanted to experiment with a few new flavors and was thinking of... [Read the rest of this post on my website] More About: Legumes , Vivid
Flavors: Black Bean Chili with Saffron Rice and Papaya Guacamole
2008-05-16 21:46:00 This is not any ordinary rice and beans dish. It looks like it at first sight, but there is a whole lot of excellent flavor hidden below each dish. Although my family and I eat meat, if you looked... [Read the rest of this post on my website] More About: Vegetarian , Mexican , Saffron , Rice , Black
Cooking School: Spaghetti Alla Bolognese
2008-05-13 21:19:00 I love classic pastas dishes. There is something totally satisfying about an Italian pasta dish prepared in the traditional way. When I am in the kitchen preparing such a dish, I try to imagine I am... [Read the rest of this post on my website] More About: Cooking , School , Pasta , Beef
Monthly Mingle 20: Bollywood Cooking Roundup
2008-05-10 21:11:00 I think this is my favorite Monthly Mingle roundup to date. I was really excited to take a look at each entry as they came in and was totally impressed by all your creations. This month's theme was... [Read the rest of this post on my website] More About: Bollywood , Cooking , Indian , Roundup
Readers' Choice Au Naturel
2008-05-09 21:15:00 A precious award! The Readers ' Choice is an award I personally find as an extra honor. It's pure, without any conditions. It tells me you like what I do here and that motivates me to aim for... [Read the rest of this post on my website] More About: Fruits
Behind the Scenes of a Pastry Kitchen
2008-05-06 12:00:00 The last time I was in a pastry kitchen was quite a while back. I had just finished my A' Levels and started my Hotel Management training at the Sheraton in Doha, Qatar. It was going to be a tough... [Read the rest of this post on my website] More About: Travel , Kitchen , Dessert , Sweets , Behind The Scenes
Bollywood Cooking: Aachari Alu - Potatoes in Mango Chutney Sauce
2008-05-02 18:59:00 I was out with the girls yesterday evening and over several glasses of Cosmopolitans we got to discussing the "Perfect Man". One of my friends, AJ, said she'd seen somewhere a baking gag... [Read the rest of this post on my website] More About: Bollywood , Cooking , Vegetarian , Vegetables , Indian
Au Naturel: Red Currents
2008-04-29 22:15:00 I was planning on selecting another photo. I really like Crimson Beetroot and fits perfectly into this month's theme. I am talking about the monthly photography event CLICK. Jai & Bee... [Read the rest of this post on my website] More About: Click
Fun Food: Cheesecake Pops
2008-04-27 20:54:00 Daring Bakers Challenge April 2008 It's been a bit quiet around here, I know! Thanks to everyone who have mailed me, concerned if all is well or not. Yes, all is well here. I've just been... [Read the rest of this post on my website] More About: Food , Dessert , Sweets , Chocolate , Cheesecake
Asian Style Tilapia
2008-04-18 12:00:00 The fact that I have started working full time out of home does not mean we have to make do with bread and water for dinner. Surprisingly the new routine is very relaxed and I am finding myself more... [Read the rest of this post on my website] More About: Indonesian , Fish , Style , Chinese , Seafood
Sweet & Spicy: Chocolate Chile Pots De Crème
2008-04-15 22:32:00 I remember the first time I tasted the chocolate-chili combination. It was an explosive blend of flavors to say the least. My favorite chocolate manufacturer's were presenting their new chocolate... [Read the rest of this post on my website] More About: Dessert , Chile , Sweet , Chocolate , Spicy
Monthly Mingle 20: Bollywood Cooking
2008-04-13 09:30:00 It was bound to come. A mingle dedicated exclusively to Indian cuisine. There is such a huge variety of food in India that one could eat a totally different type of dish every day of the year. For... [Read the rest of this post on my website] More About: Bollywood , Cooking , Mingle
Home: A Splash of Color
2008-04-10 21:53:00 One thing I was looking forward to, when I was in Dubai, was coming back to fresh, lush spring colors. I was really expecting Spring to be in full swing here, waiting for my return from the barren... [Read the rest of this post on my website] More About: Color , Home , Splash
Livestrong: Pumpkin Risotto with Shrimps
2008-04-08 12:00:00 If all goes well you'll be reading this when I'll be at work and this post has published itself. See I am trying out the new feature scheduled posts from Blogger in draft. Yes, my new job - I had... [Read the rest of this post on my website] More About: Rice , Italian , Seafood , Pumpkin , Risotto
Seduction: Strawberries, Cream and Cake
2008-04-03 16:27:00 It's my last day here in Dubai. We'll be flying back to Germany tomorrow afternoon. As always it's with a bunch of mixed feelings. I am happy to be going back - to Tom, to my home, my life and at... [Read the rest of this post on my website] More About: Fruits , Dessert , Cake , Strawberries , Cream
Click: The Warmth of Metal
2008-03-31 05:22:00 I hope I am in time for Click ! Probably in the nick of time. But I cannot miss it. I had taken a few shots before I left Germany for Dubai and was rather pleased with all of them. But I decided to... [Read the rest of this post on my website] More About: Metal , Warmth
The Perfect Party Cake
2008-03-30 13:10:00 Daring Bakers Challenge March 2008 - Perfectly Dorie No voodoo dances this month, as I did last month! This month our lovely hostess Morven of Food, Art and Random Thoughts chose... [Read the rest of this post on my website] More About: Fruits , Party , Dessert , Cakes , Cake
Sensations: Fresh Fruit with Ginger Mango Sauce
2008-03-26 18:45:00 Growing up in hotels was like living in a constant amusement park. Swimming, jet skiing, boogie boarding, diving, wind surfing, tennis, golf or simply lazing, we could do anything we wanted, whenever... [Read the rest of this post on my website] More About: Fruits , Fruit , Breakfast , Mango , Dessert
Spring: Ricotta Vegetable Pot Pies
2008-03-24 19:13:00 Cooking, like anything else in life, is a passion. If there is no passion in the dishes prepared (or in life), it's tasteless and drab. And who wants tasteless or drab dishes - or life for that... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Spring , Vegetable , Herbs
Sweet Gifts: Matcha White Chocolate Pralines with Pistachios
2008-03-20 10:25:00 Finally! It's Thursday. My bags are packed, my tickets and passport are tucked safely in my Tote bag and Soeren and I are ready to head out to the airport in Frankfurt. We'll be taking off to Dubai... [Read the rest of this post on my website] More About: Gifts , Dessert , White , Sweet , Sweets
Cooking School: Hot Cross Buns
2008-03-17 22:12:00 Take a second look at the title of this post. That's right: Cooking School : Hot Cross Buns. The last time I looked, Hot Cross Buns fell under the category of Breads. Now take a look if you are on the... [Read the rest of this post on my website] More About: Breakfast , Brunch
Monthly Mingle 18: One-Dish Dinners Roundup
2008-03-16 13:09:00 The ease of one-dish dinners such as casseroles are known to all of us. When I chose this theme I wanted this roundup to be a reference for all of us who have a tight daily schedule but still want to... [Read the rest of this post on my website] More About: Roundup , Dish , Mingle
Monthly Mingle 19: Spring Fruit Sensations
More articles from this author:2008-03-16 10:17:00 This month the Monthly Mingle is being hosted, for the first time since it's creation, away from home. I am quite proud to announce the first ever guest hostess for the Monthly Mingle: Abby of Eat... [Read the rest of this post on my website] More About: Fruit , Spring 1, 2, 3, 4, 5 |
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