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What's For Lunch, Honey?

What's For Lunch, Honey?
Food, Life and Photographs. A blog for all your senses.
Articles: 1, 2, 3, 4, 5, 6, 7

Articles

Cooking School: Bouillabaisse with a Red Pepper Rouille
2012-05-02 10:48:00
I complain of it sometimes but truth be told I am guilty of it too. Trying to be faster than the fast-paced life we are living in. A touch and go world in need of more information in 140 characters. Our lives are ruled by news tickers, coffee-on-the-go and internet shopping. Apps organize our day,... [Read the rest of this post on my website]
More About: Cooking , Fish , French , School , Seafood
Design & Composition: Photography, Styling and Design Workshop at Ettersbur
2012-04-25 13:20:00
Workshop Update and News: 02.05.2012 We are sold out! But ... due to the awesome response for this workshop we are offering 4 additional places on the workshop. As guest speaker we have invited Holly Becker of Decor 8 to speak on Saturday morning. More details to Holly's talk can be found here.... [Read the rest of this post on my website]
More About: Design , Photography , Workshop , Composition
Dubai: A Superlative Workshop at Atlantis, The Palm
2012-04-18 10:23:00
Early morning fog rising over the Dubai Marina skyline - view from Nasimi Beach  Light. It is one the most important aspects of any kind of photography. Good or bad lighting can make or break any image. Light is what I love playing around with in my own photography. Taking shots from bright... [Read the rest of this post on my website]
More About: Workshop , Palm , Atlantis
Muscovado Sugar Orange and Cardamom Easter Wreath
2012-03-29 11:40:00
  One of the most comforting aromas for me is the one of freshly baked bread emanating from the oven and filling the house with it?s sweet, yeasty perfumes. I live in Germany and have the most wonderful variety of fresh bread available from an abundance of several bakeries to choose from. I... [Read the rest of this post on my website]
More About: Breakfast , Eggs , Sugar , Easter , Cardamom
Black Forest Pavlova: Quark, Cherries, Kirsch & Chocolate
2012-03-21 11:49:00
?Life is uncertain.  Eat dessert first.?  ~Ernestine Ulmer. And if I may complement this piece of prudent wisdom ?? start with a pavlova!? Because after you have tasted this true piece of heaven, whatever may come after that will just be consolation in the form of dessert. I can... [Read the rest of this post on my website]
More About: Fruits , Eggs , Dessert , Black , Cakes
Chocolate Espresso Sponge Pudding (and How to Pinterest)
2012-03-14 10:50:00
While I wait for Spring to fully arrive at the markets I am satisfying the deep sweet cravings with chocolate ? and coffee. It?s an intense but exquisite pairing that one can very easily get addicted to. Doesn?t addiction come is so many forms? I have to admit that there are times when I let... [Read the rest of this post on my website]
More About: Ice Cream , Eggs , Dessert , Cakes , Chocolate
Roasted Fennel Soup with Pernod and Smoked Salmon
2012-03-07 10:36:00
First, I want to say WOW! Thanks for all those incredible comments, wishes and feedback on my last post. I was so touched by your heartfelt thoughts. It just blew me away. I enjoyed reading them so much, smiling and tearing up all at the same time. March is here already! Hard to believe but very... [Read the rest of this post on my website]
More About: Vegetables , Seafood , Soup
Orange Vanilla Semolina Cake
2012-02-29 11:17:00
I hope you are in a party mood today. I am! And I have cake. It?s a special week for me as this space here - my blog - just turned 6. If we were to talk blog years that would be something like ? 60. Back in February 2006 I had the ingenious idea of starting a blog. Not really knowing what I was... [Read the rest of this post on my website]
More About: Orange , Cakes , Cake , Semolina
Behind the Scenes of a Cookbook Shoot
2012-02-22 09:46:00
Sometimes all it takes is a simple email. That email hits all the right buttons and it clicks. That?s what happened when I got an email from Lisa Nieschlag a little while back. Lisa is the cookbook author for the Anni Kocht series and she is currently working on her third book. For both the... [Read the rest of this post on my website]
More About: Behind The Scenes
A Slow Roasted Grappa Garlic and Lemon Pepper Chicken with Parsnip Fries
2012-02-15 12:25:00
Looking for some repose from all the pink sparkly hearts and frilly red roses? Welcome to this space - a place where there are no cute frosted cupcakes or pink macarons nor will you find adorable red velvet desserts for two or pillowy puffs of pastel colored meringues. Instead, I give you a roasted... [Read the rest of this post on my website]
More About: Garlic , Lemon , Poultry , Chicken , Pepper
Quarkkeulchen with Cranberries and a Cinnamon Blueberry Compote - A German
2012-02-08 09:46:00
The icy grip of winter holds us firmly. Just as I was thinking we were going to get the mildest winter in years, things took a turn and we are now facing the coldest winter in decades. It totally amazes me how we are at the mercy of Mother Nature. The temperatures have dropped drastically and... [Read the rest of this post on my website]
More About: Fruits , Snacks , Breakfast , Dessert , German
Food Photography and Styling Workshop in Dubai, April 2012
2012-02-01 13:11:00
Do you know that feeling when you?ve been working on a project and cannot wait to present it to everyone? Well this is one of those times and one of those projects. Last year Sally Prosser and I got together to discuss a Food Photography and Styling workshop in Dubai. Sally told me about the... [Read the rest of this post on my website]
More About: April , Workshop , Food photography
Sour Cream Maple Banana Cake
2012-01-25 10:29:00
So what?s with bananas? I mean, is it on anyone?s list of favorite fruit? I?ve often wondered about this every time I walk past them stacked up in all their yellow glory in the supermarkets. They seem to sit there, waiting eagerly for shoppers to stop and pick up a bunch. On rare occasions do I see... [Read the rest of this post on my website]
More About: Fruits , Banana , Cakes , Cake
Donna Hay Creamy Cauliflower Soup with Parmesan Cauliflower Crumbs
2012-01-18 10:20:00
With the holiday season well behind us and under our, slightly tighter belts, it?s time to tuck into January?s bountiful harvests. And January offers copious varieties of fresh and rich produce, waiting to be turned into cosy and comforting recipes. They say that January is a lean month,... [Read the rest of this post on my website]
More About: Vegetarian , Vegetables , Soup , Cauliflower
Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs
2012-01-11 12:23:00
Here we are - on the other side and well into the second week of a brand new year. January - is a month that gives me very mixed feelings. It?s a month that fills me up with contradictory thoughts and emotions. A month I very much look forward to in December but once here I cannot wait till it... [Read the rest of this post on my website]
More About: Vegetables , Breakfast , Fish , Eggs , Brunch
Retrospective 2011
2011-12-30 12:58:00
2011 ?. ? is it already time to say goodbye you? It seems like it was just a few days back I was saying Hello to you and looking forward to paint you with vivid colors. Now here I am again - same place, same time and looking forward to greeting another new year with the same eagerness and... [Read the rest of this post on my website]
Christmas Cookies: Almond Peanut Florentines, Chocolate Brushed Lebkuchen a
2011-12-20 22:54:00
  The tree is not up yet. But that is no cause to stress. It?s rather amusing though to see others break out in a cold sweat as they rush around the city with blank stares on their faces. What is not amusing however is to be surrounded by so much aggressiveness. Whatever happened to the... [Read the rest of this post on my website]
More About: Christmas , Thanksgiving , German , Peanut , Cookies
Christmas: Hazelnut Frangipane Tart with Quince Hazelnut Mincemeat
2011-12-14 07:32:00
Have you all bought and packed your Christmas presents yet? Just 10 days till the big day, you know. This whole week we have been getting deliveries from various sources bringing boxes of diverse items and with each new delivery the excitement intensifies. Keeping it all a secret is the most... [Read the rest of this post on my website]
More About: Thanksgiving , Dessert , Cakes , Pies
Christmas: Buttery Quince Hazelnut and Cognac Mincemeat
2011-12-06 23:46:00
With Advent begins the frantic cooking and baking in my kitchen. Over the years it has become somewhat of a tradition that friends and family receive little gifts of homemade treats. The warm fuzzy feeling I get when wrapping spiced cookies, little festive tarts, nutty and boozy cakes or jars of... [Read the rest of this post on my website]
More About: Christmas , Fruits , Thanksgiving , Cakes , Jams
Spiced Advocaat Custard
2011-11-30 15:58:00
25 days till Christmas. Can you believe it? I say that every year, don?t I? I have a feeling it creeps up just a tad bit earlier each year. Not that I am unprepared but somehow I manage to block out all signs of Christmas, of which they first begin to appear at the markets as early as... [Read the rest of this post on my website]
More About: Thanksgiving , Dessert , Spices
Muscovado Sugar Pumpkin and Apple Pecan Crumble
2011-11-22 11:43:00
  The trees have shed their leaves and a thick carpet in hues of burgundy red, rust orange and apple-yellows lie under my feet. They crinkle beneath my battered running shoes as I run along the gravel path towards the stream, shimmering in the early morning sun rays. Taking a seat on the... [Read the rest of this post on my website]
More About: Apple , Thanksgiving , Sugar , Dessert , Pumpkin
Honey Roasted Cardamom Apple and Brown Butter Streusel Crostata
2011-11-15 22:32:00
I?ve led a life of a gypsy for a large part of my years. Together with my family, our wanderlust took us from Cairo to Bali, from Colombo to Kuwait from Houston to Zanzibar. These kilometers were covered before I even turned eleven. Just as I began unpacking my Enid Blyton and Roald Dahl books and... [Read the rest of this post on my website]
More About: Apple , Fruits , Cardamom , Dessert , Brown
Lamb and Quince Tagine
2011-11-09 10:26:00
In a current school project, my son?s class is discussing dreams, wishes, ambitions and aspirations. Soeren with his 9 years old is very focused and pretty much knows where he wants to go in life. Although he might take up a totally different path and end up doing something completely different to... [Read the rest of this post on my website]
More About: Fruits , Lamb , Spices
From Plate to Page: Under the Tuscan Sun
2011-11-03 10:33:00
  Getting a group of people under one roof for an entire weekend can be a tricky, if not an intricate matter. The dynamics need to be just right; the energy has to flow in all the positive directions and the synergy between the group must be cohesive and interactive. It?s difficult to get... [Read the rest of this post on my website]
More About: Travel , Page
Spaghetti alla Puttanesca
2011-10-26 10:26:00
I?m packing again! This time I?m off to Florence and as much as I would love to say it?s for play and shopping, it?s not. I am afraid I won?t be able to take in much of the sights of my beloved city this time. I?ve always had somewhat of a love affair with this city. Florence, a city I visited for... [Read the rest of this post on my website]
More About: Vegetables , Pasta , Italian
Spiced Cranberry and Pistachio Muffins
2011-10-18 22:54:00
I never saw my grandmother with a cookbook. Nor do I remember seeing any cookbooks on the shelves of the Delhi house. Nani was not the cookbook type of cook. She had a wide repertoire of dishes that she cooked with utmost finesse and each one of those dishes were carefully prepared with her own... [Read the rest of this post on my website]
More About: Fruits , Breakfast , Brunch , Muffins , Spices
Spicy Bacon Italian Heirloom Tomato and Buffalo Mozzarella Tartine
2011-10-12 09:55:00
It seems Autumn has finally come to Weimar. September was filled with non-stop sunny days, bright blue skies and summery high temperatures. It spoilt me. Basking in the warmth of an extended summer I got used to walking out of the house in flip flops and shorts, leaving the warmer jackets behind,... [Read the rest of this post on my website]
More About: Snacks , Italian , Cheese , Buffalo , Spicy
Chocolate Ovalmaltine Daim Cake
2011-10-04 22:58:00
Growing up, my pre-teens and teenage years were very much influenced by both the American and British cultures. Having been in and out of the States and American elementary schools around the world, I was rather unprepared for what awaited me at a private British high school. It was like the clash... [Read the rest of this post on my website]
More About: Dessert , Cakes , Cake , Chocolate
Cannellini Bean Salad with Olives and Ricotta
2011-09-28 10:28:00
I love buying glossy food, travel and lifestyle magazines. Usually heading straight to the section where they are neatly stacked, magazine upon magazine in rows after rows, I like to take some time to browse through my favorites, setting aside two or three that will make it home with me.  ... [Read the rest of this post on my website]
More About: Vegetarian , Vegetables , Bean , Salad , Herbs
Raspberry and Coconut Macarons
2011-09-21 09:58:00
Coconut lemon meringue pie, Indian carrot halwa, tiramisu or saffron kulfi ? desserts were my mother?s specialty. She was a spectacular cook but it was her desserts that really made her popular amongst friends and family. Once a month she got the opportunity to display her skills when friends would... [Read the rest of this post on my website]
More About: Eggs , Raspberry , French , Dessert , Cookies
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