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What's For Lunch, Honey?What's For Lunch, Honey?Food, Life and Photographs. A blog for all your senses. 
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CLICK: Saffron ? An Ancient Spice
2009-09-21 20:40:00 Saffron , a regal and ancient spice dating back more than 3500 years and spanning several cultures. It has always been one of the world?s most costly spice. Saffron is my current Food Guide feature, and I hope you enjoy reading more about this incredibly precious spice. Click this... [Read the rest of this post on my website] More About: Spice , Ancient
Tomato Apricot Chunky Chutney
2009-09-18 09:59:00 "You say tomaaahtoh, I say ... sauce!" "You say tomaaytoh, I say ... salad!" "You say tomato, I say ... chutney!" Then I'll say "STOP!" before you give me any more tomatoes! I am seeing red right now - tomato red! My CSA box has been overflowing... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Chutney , Spices , Vegan
Bollywood Cooking: Kesar di Kheer ? Saffron Rice Pudding
2009-09-14 22:33:00 Kheer or milchreis, riz au lait, arroz de leite, budino di riso, arroz con dulce or just rice pudding. Whatever you may call it, fact is almost every country has their own particular version of this creamy, dreamy, sweet rice dessert. The North Indian type, kheer has accompanied me since... [Read the rest of this post on my website] More About: Bollywood , Cooking , Saffron , Dessert
A Taste of Yellow: Mango and Blueberry Fool
2009-09-11 21:56:00 It was Barbara of Winos & Foodies who made me change my mind entirely about posting this recipe. I had something totally different planned but something that Barbara said on Twitter stuck to my head. See, she recently bought her first mango of the season - that in itself is not... [Read the rest of this post on my website] More About: Mango , Fool , Yellow , Taste
Pistachio and Lemon Cream Macarons
2009-09-09 08:20:00 I've always said - the sweetest of surprises are most precious and come in small boxes. This time it's no different. The macarons story began on Twitter, when a few of us started discussing the delicacy of macarons and the high failure rate many have faced. As the discussions evolved it... [Read the rest of this post on my website] More About: Lemon , Eggs , French , Dessert , Cookies
Sweet Surprises
2009-09-07 23:10:00 The sweetest surprises are the most precious ;o). Guess what?s in the box? Stay tuned! All photographs and written content on What's For Lunch, Honey? © 2006-2009 Meeta Khurana unless otherwise indicated. | All rights reserved | Please Ask First [Read the rest of this post on my website] More About: Sweet
Savory Clafoutis: Tomato Zucchini and Goat Cheese Clafoutis
2009-09-03 07:38:00 It?s done! After six years to the date in the making the masterpiece has been accomplished. It wasn?t always a piece of cake to be honest ? but when I held the elegantly bound book, with it?s crisp clean pages, in my hands earlier this week, a feeling of relief washed over me. So,... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , French , Sides , Cheese
Gooseberry Red Current and Blueberry Clafoutis
2009-08-31 20:50:00 September is already knocking on our doors! Can you believe it? I am not ready for it quite yet. I still have so many great summer recipes cued up on my hard-drive. I have sweet treats with red currents, raspberries and peaches and savory bites with tomatoes and zucchini to share... [Read the rest of this post on my website] More About: Fruits , French , Dessert , Current
Daring Bakers: Dobos Torte with a Quark Chocolate Mousse
2009-08-27 12:00:00 I was just a few months into my hotel management training program in Doha, when the first Gulf War started. Fresh out of high school, A? levels completed and the prospect of going to university and doing my practical training at the Doha Sheraton was what was driving me at the... [Read the rest of this post on my website] More About: Dessert , Cakes , Chocolate , Bakers , Torte
Boys? Dreams Are Made Of ?
2009-08-25 11:31:00 ? Carrera racing tracks, Lego Creator and ? chocolate birthday cakes! Happy Birthday Soeren! All photographs and written content on What's For Lunch, Honey? © 2006-2009 Meeta Khurana unless otherwise indicated. | All rights reserved | Please Ask First [Read the rest of this post on my website] More About: Dreams , Made , Boys
Cooking School: Falafel with a Tahini-Yogurt Sauce and a Minty Tabouleh
2009-08-20 21:35:00 There are many reasons why I love going to visit my parents in Dubai - the main one, of course, is seeing my parents and brother! But also on the top of my list is the food - the Arabic food to be exact. Regulars to my blog will know that I have lived a larger part of my younger years in... [Read the rest of this post on my website] More About: Cooking , Vegetarian , School , Herbs , Salads
Bollywood Cooking: Egg Curry in a Creamy Coconut Gravy
2009-08-17 21:31:00 This year my Bollywood Cooking series is focusing on good, tasty and simple home food. While last year I concentrated on showing many of the loved and extravagant dishes often enjoyed in restaurants, this year it is important for me to show you just how different food cooked in Indian ... [Read the rest of this post on my website] More About: Vegetarian , Eggs
Watermelon Ice Cream Lollies
2009-08-13 21:24:00 After roaming the neighborhood the whole afternoon, discovering and riding their bikes, Soeren and his best girlfriend C. were lying crashed out on the sofa. I could hear a few moans about how hot they were and the famous ?Mum, we?re bored!? After giving them several different ideas of... [Read the rest of this post on my website] More About: Fruits , Ice Cream , Dessert , Cream
Want a cool refreshment?
2009-08-12 20:13:00 Cool kids (and adults) enjoy cool refreshments in the heat. Fancy one of these? Can?t wait to share this with you ? tomorrow! All photographs and written content on What's For Lunch, Honey? © 2006-2009 Meeta Khurana unless otherwise indicated. | All rights reserved |... [Read the rest of this post on my website] More About: Fruits , Dessert
Raspberry and Nectarine Clafoutis
2009-08-10 21:22:00 Last week every time I opened the fridge I was greeted with a huge variety of berries and stone fruit. Packed in various boxes I had everything from blueberries to gooseberries, from nectarines to mirabelles. It was a delight for me to say the least. The reason for an over bulging fridge... [Read the rest of this post on my website] More About: Fruits , Raspberry , French , Dessert
Parmesan Thai Basil Crusted Chicken
2009-08-07 20:42:00 When the weekend rolls around I am mostly in the mood for cooking slightly more extravagant meals. During the week we usually indulge in quick and easy meals. Couscous, rice, some vegetables and of course sandwiches and salads. I do not cook every night. By the time we are home and done with... [Read the rest of this post on my website] More About: Vegetables , Poultry , Thai , Potatoes , Chicken
Life?s Simple Pleasures
2009-08-05 06:30:00 I spent the afternoon planting lavender on my terrace yesterday. Soeren is at his grandparents? for the last week of summer break and I have been busy decorating or should I say re-decorating, re-planting and simply getting things homey again. Although the lavender in their terracotta... [Read the rest of this post on my website] More About: Life , Home , Simple
Strawberry Yogurt Mascarpone Tart
2009-08-03 19:59:00 Summer break has disappeared rather quickly! It's hard to believe that Soeren will be back at school next week after 8 weeks - as a 2nd grader! Things were to be a bit different this year, I know. He would not only have had a new class but also a new school, new friends and a whole... [Read the rest of this post on my website] More About: Fruits , Strawberry , Dessert , Cakes , Yogurt
Denmark ? Pure Relaxation
2009-07-31 11:20:00 Denmark ? a country powered by wind energy. Those who have visited this beautiful country must have noticed the many wind turbines that have become a part of Denmark?s landmarks. For me Denmark has always represented a clean, serene and friendly country. And this year after the unexpected... [Read the rest of this post on my website] More About: Pure , Relaxation
Glossy Red Cherries
2009-07-29 17:36:00 I love the glossy shine cherries have. Once washed and dried, I pile them in a nice bowl and place them on the couch table for everyone to grab. Better than chocolates! Often the cherries disappear within a short time. I just love when Soeren?s best girlfriend, Cosima is over for a visit.... [Read the rest of this post on my website] More About: Fruits , Glossy
Daring Bakers: Milan Cookies
2009-07-27 21:08:00 After a much needed relaxing 2 week break I return with the Daring Bakers challenge for this month. The Daring Bakers have made all sorts of great sweet and savory treats in the past, some very challenging and others straightforward. All have been a lot of fun and I've always learned or... [Read the rest of this post on my website] More About: Milan , Cookies , Italian , Chocolate
Re-Charging The Batteries
2009-07-14 18:03:00 We?re taking a break for the next couple of weeks. A break we really need to re-charge our batteries, smell the flowers and soak up the sun. I hope when we return we feel as fresh as these flowers. In the meantime have fun browsing through the blog and finding some recipes you might... [Read the rest of this post on my website] More About: Batteries , Charging
Fiesta Time: Black Bean and Goat Cheese Quesadillas
2009-07-10 20:29:00 Mexican cuisine is known for its varied flavors, wide use of spices and fresh vegetables, fruit and beans. Each region in Mexico offers its own traditional variety of food and flavors and they all differ greatly in cuisine and style of cooking. However, many of the Mexican dishes we eat... [Read the rest of this post on my website] More About: Vegetarian , Snacks , Time , Black
Wild Blueberry Lime Coconut Ice Cream with Sfogliatine
2009-07-08 20:13:00 For us ?real? summer actually starts when school?s out. I am sure parents of school going children will know what I mean. Daily life takes a totally different turn with the start of summer break. The days seem longer and slightly more relaxed and even though there?s day care and work, we?re... [Read the rest of this post on my website] More About: Fruits , Ice Cream , Coconut , Wild , Lime
Quark Blancmange with Strawberry Compote
2009-07-05 16:15:00 Today a quick recipe to sweeten your weekend. We've been going to the strawberry fields quite often the past week. This year they are exceptionally sweet and juicy. After the rains left we've had nothing but sunny and warm weather and it seems that the strawberries enjoyed the extra sun... [Read the rest of this post on my website] More About: Fruits , Strawberry , French
Pretty In Pink: Rhubarb Raspberry Trifle
2008-06-04 21:27:00 So, I am now 36! WOW! Have I reached the top of the hill and am I on the climb down on the other side? It's what everyone says, "After 35 you are on the slide down!" I don't know about... [Read the rest of this post on my website] More About: Fruits , Pink , Raspberry , Dessert , Pretty
A Birthday Girl's Indulgence
2008-06-02 08:00:00 How does this birthday girl indulge? Pretty in pink - of course! All photographs and written content on What's For Lunch, Honey? © 2006-2008 Meeta Khurana unless otherwise indicated. | All... [Read the rest of this post on my website] More About: Dessert , Birthday , Indulgence
Time for Choka and Click
2008-05-31 15:45:00 This post is dedicated to two incredible ladies. One I would like to think I know well and can say she is the sweetest and extremely interesting person. The other, I did not know until a few weeks... [Read the rest of this post on my website] More About: Vegetarian , Vegetables , Charity , Time , Click
The Opera Cake
2008-05-28 12:00:00 Daring Bakers Challenge May 2008 Oh the woes of an eager beaver Daring Baker. This month's challenge was rather messed up for me. The funny thing was, I actually found each component of the... [Read the rest of this post on my website] More About: French , Opera , Dessert , Cakes , Cake
Spring Impressions
More articles from this author:2008-05-26 21:40:00 If I look back exactly a year ago the colors of Spring and Summer 2007 were faded in their colors. Not as bright and vivid as I usually experience my favorite season. On Friday 23rd it was my... [Read the rest of this post on my website] More About: Impressions 1, 2, 3, 4, 5, 6 |
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