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Lunch Box Idea No 3
2007-10-03 11:44:00
Ok people here is my third lunch box. The accompaniments are much the same as the previous one with the exception of the cubed pineapple instead of the mango. This time around I made sandwiches in which I first put a thick layer of peanut butter on one of the slices, topped it with not very thin slices of cucumber, then sprinkled some grated cheese on top and dotted it with tomato ketchup. I used Dutch Edam cheese which is lower in fat than the normal cheddar but use any which easily available to you. For additional filling use crispy leaves of lettuce.Believe me the crispy fresh cucumber, the cheese and the crunchy peanut butter altogether make one yummy sandwich Go on give it a try!
More About: Lunch , Idea

Lunch Box Idea No 2
2007-09-30 11:09:00
Here's my second lunch box idea. This one contains chapati and omelette rolls . I frequently add finely chopped spinach and finely grated carrots to the omelette mixture along with some cheese,and ofcourse salt and pepper. This fortifies the omelette even more and makes it yummy too. Wrapping it partially in foil makes it easy to handle for little hands. This time around the accompaniments are diced mango, the usual raisin box and a strawberry yogurt squeezy, which is the star attraction for my son. But it's healthy so I don't worry.The school encourages the children to eat a lot of fruit, so the fruit variety in the lunch box is important. Fruit which go particularly well in the lunch box are peaches, grapes, pomogranate, pineapples, small oranges, small fun-size bananas , apples(but these I wash in salted water so they don't discolour) and ofcourse mangoesI normally avoid cherries ,plums and lychees as they are very juicy and tend to drip and stain the uniform T-shirt.
More About: Lunch , Idea

A Packed Lunch for a Food Loving Kid Part 1
2007-09-26 13:13:00
Packing a balanced meal in a lunch box requires a bit of imagination and a bit of planning. I remember when I was in school my mother packed 2 dabbas (boxes) for me. One contained some dry snacks which I gobbled in the short break at 10.30 and the other was a more elaborate affair with chapatis and vegetables, sometimes even curd rice with some mango pickle which was the lunch eaten at 12.30 . My mother being the kind of person she is always managed to make the lunch box interesting so much so that I was always a bit reluctant to share my lunch with any of my friends and neither was I ever interested in what they had brought. I did my schooling in the 80s and there were no pre-packed attractive yogurt pots, or cheese strings or cute mini boxes of raisins that could easily be packed as an accompaniment to the main meal . Yet my lunch box with its simple but imaginatively packed food was something that always caught my friend's attention. Now that I am a mother and have to pack...
More About: Food , Lunch , Loving , Part

Memories of another kitchen
2007-09-22 20:24:00
Today I an sharing with you a small write-up I did for a weekly by the name of "Intelligent Pune". It was a fun experience for me and thought all of you would like to read it too. For all my bloggo-buddies from Pune you can buy this weekly at a newspaper agents. To see the actual page online visit www.intelligentpune.com . The article is called " I miss my Desi-Tadka" Its not possible to read the article online though so here it is for you.All people living abroad get home-sick sometime in life but have you ever heard of the term gadget- sick? Well now you have . I get gadget-sick quite often since I came to the UK. I miss all those simple but traditional gadgets that are such must-haves in any Indian kitchen. They assist you in the most cumbersome tasks and make life so much easier. I was particularly gadget sick today and the contraption I desperately wanted was the coconut scraper (yeah that one with the curved blade which scrapes coconuts beautifully). Here in the UK althou...
More About: Kitchen , Memories , Chen

Ganesh Chaturthi
2007-09-15 16:36:00
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Ganesh Chaturthi , originally uploaded by Anupama 72. !! GANAPATI BAPPA MORAYA !!Wishing all friends coming over to Food-n-More a very Happy Ganesh Chaturthi.

Ukdiche Modak (JFI Rice)
2007-08-30 15:13:00
15th September is Ganesh Chaturthi and I am already in a tizzy. We are celebrating the Ganpati Festival this year at our home in the UK for the first time and boy are we excited about it. I have always celebrated this festival with the rest of my family so there was always either my mother or then later my mom-in-law who were in charge .This is the first time that I am going to be completely responsible for the way things turn out. So I am excited as well as nervous.I already have visions of how I am going to decorate the room in which the Ganesh idol will be placed and what kind of sweets I can make for the daily Puja and Aarti. Speaking of sweets brings to mind the Show Stopper of the Festival Lunch,which are these Ukdiche Modak.Ganesh Chaturthi and Ukdiche Modak have to go hand in hand. I cannot celebrate this day without these delicious creations. So best way to ensure that you can make these, is to take a trial run a few days before the actual day of the festival. And that's e...
More About: Rice

Paneer Tikka Kathi Rolls : My Contribution to the Picnic Hamper and Fun in
2007-08-23 13:23:00
Hi all ! We are finally at our Picnic Spot. It could be anywhere .A nice sandy beach, a beautiful park or just a fresh green stretch near your house. Just take your pick. As long as the sun is shining ,butterflies are fluttering around and the bees are buzzing we are a happy lot. So are you ready for the Grand Picnic Spread we have all contributed to? Yessss!!! Then come along for our FUN IN THE SUN .This was my first attempt at hosting an event and I had nightmares about not getting any entries at all. But I got 23 grand entries and believe me I am a happy girl. Thank you all you dear people who took the interest and effort for me. This is immense encouragement for me to host further events. Without making you wait any longer lets open our hamper with:Rahin's Walnut CookiesRahin says: If you have never made these cookies , I highly recommend trying out this recipe at least once. The whole process is so simple, and the aroma when these are baked is soooooo good ....you must try it ...
More About: Contribution , Tribu , Paneer

Centrepiece for an Asian Table-Setting
2007-08-20 10:36:00
My Aai (Mom) always says : "Good food must be accompanied by a great setting. They have go to hand in hand. Before a guest actually tastes the food, it is the setting of the table that should appeal to the eyes."Since childhood I have seen my mom come up with the most delightful table centre pieces in a matter of minutes using very simple accessories easily available. She mostly works with flower petals and lamps and has beautiful ethnic centrepieces particularly during Diwali and Dassera. Now thankfully her penchant for these beautiful decorations has rubbed off a bit on me. Now my problem is my dining table which is small . I mean calling it small is actually an understatement. It can barely accommodate the three of us with our plates and glasses. So having a centrepiece on the table when I have guests over is possible only if I lay out a buffet. Even then it has to me a small arrangement . I mean how much ever I love to have one the guests would definitely like to have some food ...
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Sweet and Sour Vegetables with Egg Fried Rice
2007-08-17 19:28:00
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Sweet and Sour Vegetables with Egg Fried Rice , originally uploaded by Anupama 72. Hi Guys, I'll share the recipe with you tomorrow. I promise. I have just had a day out with my son at an amusement park and believe me although we had a fantabulous day right now I can barely keep my eyes open. I am incredibly tired.So I'll be back tomorrow nice and bright. Till then drool over the pic.
More About: Fried Rice

India celebrating 60th Independence Day Anniversary
2007-08-15 15:41:00
WISHING ALL MY INDIAN BLOG PALS A HAPPY 60TH INDEPENDENCE DAY ANNIVERSARY ! Today I would like to share with you something that my dear friend Rasika has put together. Its such a great compilation that it deserves to be seen and enjoyed by all of us on the blogosphere. Thank you Rasika.These are some videos which we grew up watching.They evoke a sense of nostalgia in our minds about the times when our families used to sit and watch these shows and commercial on Doordarshan.Old Advertisements/Jingles Mile Sur mera tumahara ? OriginalHamara Bajaj adMilcent Aata adTata teaDoodh Doodh adCadbury adEk Anek Chidyaa Audio TracksHe Man ? Audio Track (Original)Chanakya Title song ? Audio Track (Original)Byomkesh Bakshi Opening Sound track (Original )Title music of ?Darpan?Download Link 1 / Download Link 2 ? Tipu Sultan ( Remix not original)Old TV ShowsMalgudi Days ? Watch Online [Courtsey- Rajshri Website]Surabhi Episodes [ Chk out more stuff on http://www.amul.tv/amultv/viewtvshows.php ?e...
More About: India , Anniversary , Independence , Independence Day , Brat

Dal Dhokli (Can we call it Indian Pasta?)
2007-08-13 15:16:00
The other day a few friends came over for a little tea party at my place . Actually calling our get-togethers "little" is a big joke. I'll tell you why. We meet once every week at someones place and since last year our group has slowly and gradually become quite large (we are 7 ladies and 10 kids). The agenda is that the kids play for 2 to 3 hours and we ladies get to chat,laugh and generally let our hair down. There's also plenty to eat, so much so that we have made and eaten all possible popular snacks till date and quite often run out of ideas. Now we have very solemnly decided on numerous occasions that the main aim of our meeting on a weekly basis is that the kids get to play together and since all of us have exhibited their cooking skills by now ,henceforth we will have only tea and biscuits for us ladies and a few dry snacks for the kids. As soon as we make this resolution all of us earnestly nod our heads and agree that the next tea will be strictly tea and biscs only and...
More About: Indian , Pasta , Call

Matar Paneer, Frozen Phulkas and Cucumber Spirals { Summer Express Cooking
2007-08-10 12:12:00
When I read about Shaheen's Summer time Express Cooking Event (Meals under 30 mins) my first thought was "Oh but that's what I do practically everyday when I cook an entire lunch for my husband's tiffin . Yes he does carry a complete Indian Lunch sans rice almost everyday to office.(Barring those days when he is out of office all day and has to MAKE DO with a delicious baguette sandwich from Upper Crust.I admit it needs a bit of pre-planning to cook a meal in 30 mins or less but thats no hassle once you are in the habit of doing it. Besides the daily tiffin lunch the other times when I want a good meal on the table in a very short time is on weekends. Yes being a full-time home-maker I spend quite a lot of my time during the week in my kitchen, (in fact most of my elaborate meals are made during the week because I do have the time for them ).So its only fair that I want to spend more time relaxing with my family on weekends , but at the same time have a delicious meal on the table...
More About: Cucumber , Matar

Mirchi Bhaji /Batter-fried Chillies (A Special Farmaish)
2007-08-07 22:46:00
My hubby although a food lover doesn't frequently request (read that as pester) me to make any particular kinds of food . He loves everything I make and eats it with gusto. So once in a while when he has a craving for something it's simply impossible to ignore. Then even if it is a deep-fried item like bhajis (which I normally completely avoid making) I oblige. His craving was for Moong dal bhajis which we all know are simply irresistible. So I made them. Now anytime we speak about foods like bhajis or batata wadas my hubby always tells me " Aai always fries a couple of chilli bhajis in the last remaining batter and they are simply awesome . They give a kind of kick to the whole batch of bhajis. " So I too fried a couple of them dipped in the same moong dal batter. And although I simply could not bring myself to eat any, hubby dear definitely ate them with great relish. Just watching him eat them gave me immense satisfaction. He even asked me to pack some in his lunch box th...
More About: Chillies , Special , Bhaji , Fried , Lies

Banana Pancakes (A Sunday Breakfast)
2007-08-05 22:27:00
An ideal Sunday morning begins very late without any alarm to wake you up (I make it a point to not have any kind of time -keeping device at my bedside on Saturday night.) Now Sunday has to start with a very substantial breakfast and though my top favourites are and will always remain Sabudana Khichadi, Pohe and Idli Sambar I do also like the typical english 5 item breakfast of :1.eggs (fried, soft-boiled,omelette,or scrambled) I love them in all these delicious forms2.toast (ideally with butter, but not advisable since I need to count my calories)3.beans 4.sauted mushrooms and ofcourse 5.delicious crispy hash brownsAccompanying all the above is a tall glass of juice. And that goes for all three of us. Even my 5 yr old adores it and enjoys it to the very last crumb. By the way let me tell you that he aspires to be a chef one day. At least thats the latest ambition. It could change any day as it keeps changing all the time. But till it lasts he constantly wants to help me in the kitc...
More About: Breakfast , Banana , Pancakes , Nana

Pocket Chaat
2007-08-03 11:29:00
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Pocket Chaat, originally uploaded by Anupama 72.

Meme: 7 Random Facts About Me.
2007-07-24 21:14:00
Treasure in my GardenWhen Nabeela tagged me for this meme, my first reaction was 7 is too many. Do I really have that many things that I can easily share with everyone. I wanted to do this meme ,but I could not come up with any such facts. Then I spoke to my husband about it and he had 7 facts about me. In fact some of the things he pointed out were quite funny and some I did not agree with. I was like " No , I don't do that." or "What ! Ofcourse I am not like that ". And this after 10 years of marriage. But atleast it got me started.So here they are:1. In my daily routine I set the alarm in my mobile phone at least at 4/5 different times in the whole day. Wondering what I am talking about ? Well ,you see we all carry out our daily tasks in accordance with the clock. So instead of me having to go and check the clock every few mins , I just set an alarm, so the clock itself reminds me as to what time it is and what I should be doing then. Still not clear. Let me elaborate further: T...
More About: Meme , Facts , Random

Steamed Veggie and Chicken Salad
2007-07-19 13:58:00
Wow! This must be the longest unplanned break I have taken from blogging. Normally nothing would keep me away from my blog,absolutely nothing. But this long break has been caused by the fact that I have put myself on a diet and I am currently not cooking any fancy stuff that I normally do at least once a week . You might say "Oh ,but Anupama you could blog about so many delicious low-fat recipes!" But the truth is I have not tried out any such. And quite frankly I don't feel like. I mean the ordinary maharashtrian everyday food is so simple and low fat that I don't find the need to make any special diet recipes. So currently I am enjoying our normal Poli ,Bhaji, Aamti ,Koshimbir fare accompanied by loads of very thin taak (buttermilk) with the odd roasted papad thrown in for variety . But then yesterday when I opened my blog and saw those same old Suralchya Wadya on the front page I myself promptly shut off my blog and went on to see some other site. I mean they have been ...
More About: Salad , Chicken , Steam , Steamed

My Food-Stall (A Fantastic Experience)
2007-06-25 23:24:00
About 130 Surali Wadis that I made for the Event Since my school days I have had one belief firm in my mind and that is if you really really work hard at something it always pays . Be it an exam, a talent contest or a sports event if you pour your heart and soul into preparing for it ,it has to give you positive results and my belief was once again proved right this last weekend.It was a Family Picnic cum Cricket Match event organised by the Marathi Association in my city. One of the chief highlights of this event was the food stalls. Anyone interested could book themselves a food stall and sell some food items there. You had to make enough for about 50 to 60 people. The task was a bit daunting because I have never cooked on such a large scale and initially I was really not sure whether I wanted to get into it . But with a lot of encouragement and support from my husband I decided to go ahead and give it a try. Going ahead meant I was cooking food for two days and constantly worryin...
More About: Food , Experience , Peri , Erie

Polka-Dot Cake
2007-06-21 13:42:00
About 10 days ago I went for my fortnightly shop to Sainsbury's. Now when you enter Sainsbury's the first beautiful thing you see are the fresh cut flowers and the next item that is a treat to your eyes is the fresh fruit. On my last trip there I found these beautiful fresh cherries. They were all attractively packed in cute little transparent plastic bags and were just begging to be bought. Well atleast I convinced myself of that and picked myself a bag. Though the husband is not too fond of them, my son and I love them. But as it turns out my son was not in the MOOD for cherries this time. I admit they had competetion with the grapes in the fruit basket which he simply adores. So it was me who ended eating quite a lot of them. But how many cherries can one eat? I mean after a while even I got tired of them, so I put them in the fridge. But everytime I opened the fridge they sat there so pretty andI knew I had to do something interesting with them so that the son AND the husband ...
More About: Cake , Polka Dot

It is Kobichi Wadi !
2007-06-19 16:16:00
Nupur's guess was the first and it hit the nail on the head. It is Kobichi Wadi or Steamed Cabbage and chickpea cakes if I may call it that in english. Many of you did guess that it had something to do with besan or chickpea flour. I really enjoyed the game. For the recipe its almost the same as that of kothimbir wadi which I have already posted. But I'll share it with you again . Ingredients: 4 cups chopped fresh coriander, 1 cup besan (chickpea flour) 1/2 cup wholewheat flour , 1/2 cup semolina, 1.5 tspn chilli powder, 1 tspn salt , 1/2 tspn turmeric powder, 1 tspn sesame seeds, 1 tspn powdered fennel seeds (saunf) , 1/2 tspn sugar, 2 tblspn oil Procedure : Mix all the above ingredients and form a dough by adding very little water at a time , If you find the mixture too sticky just oil your palms well and then handle the dough,. You can divide the dough into 2 or 3 portions,. Shape them into elongated logs and place them in an oiled steel vessel . (Imp Tip: Just in case yo...
More About: Vegetarian , Snacks

A Delicious Summer Cooler
2007-06-14 00:21:00
Hey guys! I will post the recipe first thing tomorrow morning. I can hardly keep my eyes open right now. Till then feast your eyes on the pic.
More About: Summer , Delicious , Cooler , Deli

Suralichi Wadi (As traditional as it gets)
2007-06-08 12:56:00
This one is completely dedicated to my mother. An hour back I had no idea how to prepare these wadis. One phone call back home and lo and behold my dish is prepared ,served and ready to eat. And its all thanks to that one superwoman ,my Aai. I had all kinds of apprehensions in my mind about this dish. I have eaten it umpteen times made by her at home but never dared to make it myself ,but today in a matter of minutes she had me convinced that I could make it and also gave me the perfect recipe there and then. She assured me again and again that it was not as difficult as it seems and I must give it a try. She had more confidence in my cooking skills that I had myself.So I tied my apron and started off with still some doubts at the back of my mind. I followed the steps meticulously and to my absolute delight I could do it. You are simply amazing Aai !! Had you not encouraged me I would never have made them.Now a little about the dish. Its a traditional maharashtrian snack which was i...
More About: Indian , Snacks , Traditional , Ural

Its An Absolute First For Me !!!! And Its For You Meeta.
2007-06-05 11:42:00
Yes guys this is the first time I have iced a cake at home. Believe me I was nervous. I mean I do not have the right kind of instruments needed (like a palette knife to smoothen the icing or even a proper icing bag) and secondly I had bought so many precious ingredients that I would have been devastated had something gone wrong. But thankfully what came out of it was a cake worth photographing. I am really enthusiastic to do another one now. This one is for you Meeta for your Big Birthday BangHave a Great Birthday!!!The cake is an eggless version and I followed the recipe for the cake and the vanilla butter icing from my favourite site www.tarladalal.com . If you guys have any good recipes for eggless cakes too I would love to have them.************************************ **********************************
More About: Cake , Absolut , Absolute

Is this one of your Favourite Movies?
2007-06-02 22:50:00
Hey friends I am taking a bit of a detour from the usual foodie stuff and sharing with you a very interesting bit of info that I know you all would love to read. So without too much chatter from me I'll let you read on.... Pic credits IMDb (Earths Biggest Movie Database)To commemorate her 69th birthday, actress/vocalist, Julie Andrews made a special appearance at Manhattan 's Radio City Music Hall for the benefit of the AARP. One of the musical numbers she performed was "My Favorite Things" from the legendary movie "Sound Of Music."Here are the lyrics she used:Maalox and nose drops and needles for knitting,Walkers and handrails and new dental fittings,Bundles of magazines tied up in string,These are a few of my favorite things.Cadillacs and cataracts and hearing aids and glasses,Polident and Fixodent and false teeth in glasses,Pacemakers, golf carts and porches with swings,These are a few of my favorite things.When the pipes leak,When the bones creak,When the knees go bad,I simply...
More About: Movies

Wada Sambar (Just a Teaser)
2007-05-30 22:19:00
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Wada Sambar, originally uploaded by Anupama 72.
More About: Teaser , Ease , Teas , Ambar

Cool Cabbage and Peanut Salad
2007-05-24 11:55:00
Hey guys, summer is now just around the corner for UK and boy is everyone waiting for it. It was a very wet month of May,but the clouds are now making way for a very very hot summer. I hear its going to be one of the hottest summers ever (don't we hear that every year). So the strappy vests and capris and shorts have come out of the closet and you can already see people sun-bathing on the green. The ice cream van has started its rounds , picnics are being planned and barbeques are getting a thorough cleaning. All in all its time to be outdoors.Now cooking and spending time in front of a hot hob is one thing I do not relish in the summer. So this is the time when good ,fresh and cool salads really come to the rescue. Nothing like a light and lemony salad to keep your mood upbeat. What I have this time is this delicious cabbage salad with a generous sprinkling of peanuts and moong dal.************************************* *********************************What you need:2 cups grated or...
More About: Peanut , Cool , Salad , Cabbage , Abba

Jacket Potato with Chicken Tikka Masala
2007-05-18 12:34:00
Thank you all for sharing my joy by leaving such warm and heartfelt comments on my previous post . I really enjoyed reading all of them . But as much as I would like to keep that post on I do have some fantastic posts with delicious food waiting in the wings to make an appearance. So moving on, here is one lip-smacking dish which I tried for the first time yesterday and was thrilled with the way it turned out.Now when I say Chicken Tikka Masala ,what is it that first comes to your mind? Most people would instantly think it is the same as the Chicken Tikka that we have on restaurant menus in India. Well that's not the case. This Chicken Tikka Masala is something that is totally english. Yes ,you heard right. It's a complete english creation. In a survey conducted in the UK about the TOP 10 FAVOURITE FOODS this dish stands at no 3. People here just love it. And one good way to eat it is as a topping on a hot baked jacket potato.And that's what I am sharing with you today. So here g...
More About: Jacket , Potato

My First Venture on TV
2007-05-13 09:24:00
That's Anthony Worall Thompson and yes the other person is me.Hi everyone !!! I was off on a short holiday but I am back now and boy am I ready to blog. Blog about something amazing. OK OK I admit I have not kept you all updated about what's been happening these last couple of months ,but believe me I had a tough time holding back all the fantastic news I could share with all my foodie bloggo-buddies. Well I think the time has come to reveal all that has happened .In the month of February you might have read a post on my blog about a recipe entry I sent to UKTV Food for the People's Cookbook. Well if you did'nt then take a look here. What happened after that is that my recipe of Sweet Semolina with a touch of Saffron was selected by UKTV FOOD.I first got a mail from them a month later saying so. When I called their office I was asked if I was ready for a day and a half of shooting. The half day shoot was at home and the next shoot would be at the studios for one whole day. I sai...
More About: Venture , First , Vent

Kothimbir Wadi (Steamed Coriander Cakes)
2007-05-04 16:20:00
This is again one of those recipes which I have blogged about before but feel like reviving because they are so delicious and absolutely deserve an second round of applause. So here's presenting Maharashtra's traditional favourite Kothimbir WadiIngredients:4 cups chopped fresh coriander,1 cup besan (chickpea flour)1/2 cup wholewheat flour ,1/2 cup semolina,1.5 tspn chilli powder,1 tspn salt ,1/2 tspn turmeric powder,1 tspn sesame seeds,1 tspn powdered fennel seeds (saunf) ,1/2 tspn sugar,2 tblspn oilProcedure :Mix all the above ingredients and form a dough by adding very little water at a time (do not add too much water or the whole thing will turn soggy and you will start hating me).If you find the mixture too sticky just oil your palms well and then handle the dough.You can divide the dough into 2 or 3 portions. Shape them into elongated logs.Now oil a steel vessel (one which you can place inside your pressure cooker) and put all the portions of the dough in it.Pressure cook thi...
More About: Cakes , Coriander , Steam , Steamed

Stir-fried Sweet Potatoes (Delicious Fast Food)
2007-04-29 23:37:00
Now fasting is something I have tried to do umpteen times. I have friends who religiously fast atleast once a week. The reason behind the fast may be religious or a self-imposed dietery restriction but they never fail. Taking inspiration from one such friend I have tried fasting on several occasions . What normally happens on the day I decide to fast is this:I wake up that day full of conviction that today I will not succumb to my hunger and will successfully complete my fast by having only liquids throughout the day. Well , I do manage to survive on liquids (plain water,milk, juice and butter-milk) ,but only till 2 p.m. I drink something or the other on an hourly basis. After 2 o'clock my body and mind start their protests. The mind is already into overdrive and torturing me by conjuring up all possible images of delicious foods. Then the body starts protesting with the onset of a headache. And headaches are something I just cannot handle. I tolerate the headache for about 1/2 an ...
More About: Food , Fast Food , Sweet , Sweet potatoes , Potatoes