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Traditional Lunch Series - Day 6 (Mor Kozhambu, Vazhakkai Curry)
2008-06-08 13:48:00
Sorry for the two day break in series...not that i did not cook, but the weather has been too glorious to sit and blog. I have been lingering around in the balcony watching from the heights as the monsoons sweep over the landscape, clicking photos of the grey clouds with silver linings, and generally lazing around in the pleasant turn in the weather scene. It was so hot and sultry beginning June that I was fervently praying for an early monsoon - and it has started in full force from the middle of last week. The plants in my balcony are enjoying it and so am I :) Here's the pending two days account one after the other. I also have a wonderful bread coming up for you, called the Tassajara bread that we baked yesterday. Will find some time to sneak the baking notes somewhere in the middle of the traditional lunch series.Day 6 Menu - Mor Kozhambu & Vazhakkai curryMor Kozhambu is a buttermilk based Tamil 'kadhi', which can have fried or sauteed okra pieces, chunks of cooked white...
More About: Lunch , Series , Curry , Traditional

Traditional Lunch Series - Day 5 (Carrot Sambar, Avarakkai Curry)
2008-06-05 16:06:00
Here's wishing my dear friend Sig and her partner of 10 years Siv a very Happy Anniversary! Here's to many many more decades of togetherness, love and warmth sweetheart.Nothing much to ramble or 'show' today. The menu was an attempt to clear up the Sword beans (English equivalent of Avaraikkai ) my help had chopped up yesterday. The fat sweet carrots found themselves sliced and being thrown into the Carrot sambar...where they swam until they were devoured by us.Recipe for Avaraikkai Curry (Dry Sword Beans Saute)Serves 3Ingredients3 cups finely sliced beans (first top, tail and remove the stringy fibre if any from the sides)1 tsp oil1 pinch asafoetida1 long dried red chilli1 tsp udad dalfat pinch turmeric powdersalt to taste1 tbsp scraped coconutDirections1. Pressure cook the chopped beans in one of the separators of the pressure cooker, for two whistles and on sim for another 4-5 minutes. Take care not to add water to the container in which you are cooking the beans or they wil...
More About: Lunch , Series , Traditional

Traditional Lunch Series - Day 4 (Capsicum baath, Pumpkin Pachidi, Thair Sa
2008-06-04 12:27:00
Capsicum baath is something I tasted in Mysore in one of the several feasts during my cousin's wedding. This was served on the day after the wedding where just the family members from both the bride's and the groom's side gathered for a final farewell. And what a meal it was...the taste of this rice preparation lingered on and on...well after we boarded the train to come back home. Some of them were lucky enough to get a 'packet' of this to eat on the journey back...The next time I tasted this was some weeks ago when Geetha Chithi made this 'on-demand' and I ate this for 4 continuous meals without tiring (she had prepared quite a quantity) . Yesterday evening when she called me, she gave me the idea of making this for lunch, and why not I though, as I had a bag of fresh capsicums (green bell peppers) waiting just to be made into a Capsicum Baath. A word of clarification regarding 'baath' - while it is pronounced just as you would the English word 'bath', it has nothing to...
More About: Lunch , Series , Pumpkin , Capsicum , Traditional

Traditional Lunch Series - Day 3 ( Keerai Milagoottal, Cabbage Curry )
2008-06-03 07:45:00
Yesterday I managed to get some fresh spinach at my local grocery shop. Cabbage is another thing I always pick up on my visits. It is a useful thing for making simple saute curry for lunch, or koottu. For dinners, it adds crunch to our noodles / fried rice - and I even use it to add bulk to left over dosa batter to make crunchy uthapams for breakfast.Spinach is best used on the same day or at max the following day. That's how Keerai Milagootal managed to feature on today's menu. The ideal partner to this would be a potato roast (always ideal for everything :) or a sliced plantain roast. Since I rarely find the slender plantains suited for this curry, cabbage seemed the next best option.Milagoottal or Kootan is a Kerala derivative into Tamil cuisine and since my roots are in Tirunelveli which is almost close to the Kerala border, some of our dishes have the 'ubiquitous to Kerala' coconut ground in the gravy of the vegetables. Aviyal is as much our cuisine as much as it is a part ...
More About: Lunch , Series , Curry , Traditional

Traditional Lunch Series - Day 2 (Peerkangai thuvaiyal and Red chauli in gr
2008-06-02 13:04:00
While one is a traditional recipe, the other is not. Both were had with rice, but I'm sure it will taste good with rotis too.MenuPeerkangai (Ridge gourd) thuvaiyalRed Chauli beansServed with rice, yogurt, sweet Kesar mango slices, Lime pickleThuvaiyal is a kind of Indian pesto, consisting of a vegetable and a mix of sauteed spices best served with rice. This also works great as an unusual sandwich spread with some cheese / cream cheese.Recipe for Peerkangai ThuvaiyalEarlier versionThis time I adapted from the Meenakshi Ammal Cook and SeeIngredients3 medium ridge gourds1 tsp oilfat pinch asafoetida powder1 tsp mustard seeds1 tbsp udad dal4-5 dried red chillies, broken into piecessmall ball of tamarind, soaked in water (marble sized)1/4 cup fresh grated coconut1 tsp or more saltDirections1. Wash the ridge gourd, light peel the ridges (optional) and dice.2. In a wok, heat the oil, add the mustard seeds, red chillies, udad dal and fry till the dal turns golden. Remove from heat and kee...
More About: Lunch , Series , Traditional

Traditional Lunch Series - Day 1 ( Vengaya sambar, Vendakkai curry, Potato
2008-06-01 07:41:00
For the next few days - we are going to be having traditional Tambram food for lunch. When it's just me, I usually make one-pot meals which have a fair balance of carbs, proteins and loads of vegetables. Now that I have company for the next couple of weeks, proper lunch it is!I'm just doing this for fun to chronicle how many such traditional (read non-fusion) recipes I can cook :) Anyway it is also a great way to share authentic (almost) recipes from my heritage with anyone who may be interested.All items are accompanied by rice / broken wheat and with lots of yogurt to end the meal and serve 3-4 peopleDay One - SundayMenuVengaya SambarPotato RoastVendakai Curry Special add on: Fried vadamRecipe for Vengaya Sambar (Onion sambar)Ingredients3/4 cup tur dal (pressure cooked with pinch of hing and mashed)5 medium sized onions, peeled & quartered2 tsp oilfat pinch asafoetida1/4 tsp fenugreek seeds1/2 tsp mustard seeds2 sprigs curry leaves1 dried red chilli broken1/4 tsp turmeric pow...
More About: Lunch , Series , Traditional

Mango Jam starring in Saturday Morning Breakfast for One
2008-05-24 06:30:00
THE MAGICAL MILLIONWhile I was waiting for the magic one millionth hit to happen, it came and went without my knowledge and now it is a million plus some 7000, but thank you my dear readers, friends, family for encouraging me and keeping me going at this blog.Here's to a million more :)(My posts don't seem to be appearing on the Taste of India feed list, so please subscribe to the feed on your favourite reader or by email)I'm back home, after spending two weeks with my parents. They live in the same city as me, an hour's drive at most times. But I have rarely stayed this long. One week's stay got extended by another week thanks to a nasty cold which they didn't want me to nurse myself as DH was out traveling. Needless to say, I hardly cooked in the last two weeks, had hogged a lot of traditional lunches, and just lazed and lazed. Since I was getting back to an empty house last afternoon, I had planned for two of my friends to come over and spend the night. No cooking involved,...
More About: Breakfast , Mango , Saturday , Morning

Meme : Table Talk
2008-05-18 06:53:00
When one of my favourite bloggers, Usha, tagged me for this meme, there was no way to refuse :)What’s your favourite table? My dream table - Picture courtesy Ebay storeCurrently we have a small IKEA four seater that came along with us when we moved to Bombay. Soon, on moving to our dream house that has a huge dining area and my favourite is a large, dark, solid rectangular wooden table. I’ve spotted one in Fabindia and one on Ebay (picture above). I think we’ll do okay with a 6 seater, but DH being the way he is, is gunning for an 8 seater. You’re welcome for dinner! What would you have for your last supper?- Chinna vengaya araicha sambar, potato roast, rice and vethal OR- Penne in simple basil pesto topped with grated parmesan along glass of Sula Chardonnay- To end the meal, a scoop of my favourite Natural’s Icecream (Fresh Mango or Papaya Pineapple depending on the season)What’s your poison?Tea in all its variations– Masala chai, Earl Grey, Tetley’s Green ...
More About: Meme , Talk , Table

Awards and Mentions
2008-05-13 16:05:00
Recently, some blogger awards have been coming my way :) Instead of doing several posts to cover them, I have decided to dedicate this one page to all the dedications that have come my way...Until now, I have not mentioned or displayed any of the badges.For one, since I am not too up to date on Technorati, I don't even realise that someone has linked up to me, or mentioned my blog. Secondly, I appreciate each one of you who think of me to say something nice, and I really value those nice vibrations coming my way, even if it is only via the internet.If I had to select any particular blogger to pass on the awards to, it is a tough task for me, as I feel each one is doing their best in their own way - Cooking and caring for their family, taking the trouble to photograph the dishes with husband and hungry kids waiting to be served, the blogger herself/ himself resigning to cold food or microwave warmed food as it would have gotten cold while taking the time to capture it on the camera,...
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Happy Mother's Day
2008-05-11 06:29:00
To all Mothers, Soon-to-be Mothers, Mother-in-laws,Happy Mother's Day.I am spending the day at my mom's place today, eating Keerai Kootan for lunch.Recommended reading for today:Usha's It's Mother's Day at every meal - which completely reflects my own thoughtsShilpa's Black Forest Cake for Mother's DayAlso, would like to congratulate my friend Raaga, her blog The Singing Chef has got rave reviews in yesterday's Hindu.(c) Nandita Iyer 2008

General stuff and junky dinners
2008-05-08 16:28:00
OK, my two dear friends know how I attended my family wedding in Chennai sitting in Mumbai yesterday morning...but I still haven't gotten over the thrill of it, so had to share it with my larger audience out here. So that's where technology in India is taking us.Last week we managed to catch one of those rare Tamizh movie releases in Bombay - Vellithirai, in one of those multiplexes we don't usually visit. When I was booking our tickets online, I was pleasantly surprised to notice that I can book my large caramel popcorn, coffee and samosa online too with my tickets and they will be delivered to my seat number whenever I'd like them to....now that's what I call spoiling the customers! Another example how technology is transforming our lives. I don't mean to say I want to be waited on hand and foot when I'm watching a movie, but I like to be given the choice :)The last few days I've been on a junk food spree. Last week we were in the Tamizhland of Bombay, Matunga on the way b...
More About: General , Stuff

Ajwaini Arbi ke Tikkey (Colocassia with carom seeds)
2008-05-05 07:28:00
Arbi ke TikkeyArbi / Colocassia or seppankizhangu (in Tamil) can be an ugly looking vegetable...but lends itself to some delicious dishes. Ask those good Tamil boys who pester their wives to make Seppankizhangu roast for Sunday lunches, just the way their Amma makes it :) Even cricketer Srikkanth admits to being a "ghee-seppankizhangu roast-paruppu sadam freak". Seppankizhangu roast can be a topic for another whole post, but this one is dedicated to the Punju way of glorifying an ordinary muddy arbi.A little note of warning, there are people who are allergic to some of these root vegetables, so please to check with your families if you are unleashing this fellow on them for the first time. If while handling this vegetable, your fingers itch, then you yourself may be allergic to this - anywhere from mild to severe. This is something extremely hilarious I read on one of my favourite blogs on allergic tendencies to vegetables from the yam family.The inspiration for this recipe comes fr...
More About: Seeds

Click Au Naturel - Carrots and Thyme
2008-04-29 06:53:00
Camera: Canon Digital IXUS 800 ISEntry for Click - Au Naturel (c) Nandita Iyer 2008
More About: Carrots

Handwo - a steamed savoury cake
2008-04-25 05:33:00
Grains soaking for handwoHandwo is a Gujarati steamed delicacy. The batter is made from soaked rice and a mixture of lentils, fermented, mixed with vegetables and steamed / microwaved. A delicious tadka of sesame seeds, mustard seeds is poured on the top, the cake cut into wedges and served with a tangy green chutney.You can do several things with this batter and each one is as tasty as the other-Cook it in a deep non stick pan on the stove top-Steam in pressure cooker-Cook in microwave-Make thick 'adais' or thin dosais on a skilletI've blogged about the recipe in May 2006 here.The two changes in this recipe are that I've used red unpolished rice instead of white rice and masoor dal instead of moong dal (see soaked grains picture above).Here, I have slightly browned the microwaved wedges on a lightly oiled skillet till a little crispy on the outside. You can easily omit this step if you are short on time.Don't have a microwave at home? No problem! Pour ladle full of batter into...
More About: Cake , Steamed

Rhea's Dal - Warning: Addicting stuff ahead.
2008-04-21 16:10:00
We were over at our friend Rhea's place for dinner and stay-over some weekends ago. She had taken a lot of effort to prepare an all-vegetarian spread covering her entire table, but for me the star of the dinner was a dal, which i could simply not get enough of. It had such a depth of flavour, something that lingered on your taste buds even after swallowing the delicious stuff mixed with fragrant basmati rice. I just HAD TO get the recipe from her. She was nice enough to share it with me, and that too without leaving out the secret ingredient.In this case it was a ready Dhansak Masala. Her husband K is a renowned Parsi caterer and when he recommends a brand of dhansak masala, I really don't have to think twice. It is the Mangal Dhansak Masala. While masala brands like Everest, MDH and Badshah are the ones that are advertised and much used, some of these age old brands. I had never heard about or seen this brand of masalas, even though I' m a girl who loves to linger around the spi...
More About: Stuff , Warning , Ahead

With love from the Calcutta Cookbook
2008-04-14 07:42:00
5th March,2008As a part of my love for regional Indian cuisine, I've decided that once a week, dinner will be from any region other than our own. This week, we are enjoying some homely vegetarian Bengali meals from the chapter Bangla Ranna of The Calcutta Cookbook Bengali menu for tonightPiaj koli, alu piaj o tomator tarkari (Onion sprouts with potatoes, onions and tomatoes)Masoor DalBoth these recipes are from The Calcutta Cookbook - A Treasury of recipes from pavement to palace, written by Minakshi Das Gupta, Bunny Gupta and Jaya Chaliha. And the special part about both these recipes, is that they have no masalas, spice powders letting the inherent taste of the ingredients come through strongly. More details on The Calcutta Cookbook, here.For once, I followed both recipes to the T and was very happy with the result. As I type this, DH is relishing every little morsel. I ate up earlier to stick to my 8.30 pm deadline for dinner. I hope it is alright to reproduce the recipes from th...
More About: Love , With Love

Putthandu Vazhthugal - Happy New Year
2008-04-13 07:35:00
Today is Varusha Pirappu, or the day when a new year is born according to the traditional Tamil calender.Here's wishing you a year full of happiness, love and prosperity and of course good food.Looking for something to make for your New Year lunch?Browse some authentic Tamil recipes here, or you'll find a larger selection of Tamil food from across the food blogging community, neatly indexed over here.(c) Nandita Iyer 2008
More About: Happy , Happy New Year

Baby Carrots and Thyme
2008-04-09 07:54:00
That is a shot glass!The day before, in Godrej's Nature Basket, I found some infant carrots :) (Smaller than baby carrots) Some were smaller than my little finger and thinner! I couldn't resist buying a bag full of them. Also on the offer were fresh herbs at under Rs.5 a pack - another irresistible deal - so brought 2 packs of basil, one each of thyme and oregano. While basil is available in most supermarkets all the time, this is the first time I found thyme and oregano, fresh...Carrot as small as thyme :)Right there, I knew I wanted to roast the cutie carrots whole with loads of fresh thyme and garlic. I also threw in some onion layers which were promptly devoured as soon as they came out of the oven as they has crisped into brown DELICIOUS chips.Nothing much of a recipe here, the pics will tell you all :)How to roast carrots?Preheat oven to 200 C.Scrub and wash the carrots well. Wipe dry. Slice off the tops and any hairy tails. Line a roasting tin with foil. Put in the thin ca...
More About: Baby , Carrots

Orange-Sesame Soba Noodles
2008-04-03 16:45:00
There are some recipes that the minute you lay your eyes on them, you know it's going to taste great. And you can't wait to make it and taste it yourself. This was one such yummy recipe that I came across in Prevention magazine a couple of months ago. It featured soba noodles, which I had in the pantry; peanut butter which I had just made a bottle of; fresh oranges for the dressing and there was nothing to stop me from trying this one out.The result was so delicious that the hubby and me lapped up the noodles with our chopsticks in pin drop silence, except for the 'hmmm this is good' every two minutes. If you don't have soba noodles, try this out with any sturdy noodles, because the dressing is to die for.Recipe for Soba noodles in a sesame-orange-peanut butter dressingCategory : Asian cuisine, Vegetarian Asian, One dish mealServes : 2Time taken : Under 20 minutesNoodles 2 portions soba noodles (about 250 gms)Cook the noodles as per directions,remove and rinse in cold water and ...
More About: Orange , Sesame

Savoury multigrain yeast pancakes
2008-04-01 12:12:00
When yeast is used in pancake batter, it does away with the need for eggs, milk or baking powder. Kerala cuisine regularly uses yeast to make a variety of aapams.These pancakes made from a mix of flours, can be made savoury or sweet. Since we are more the savoury breakfast kinds, I have used onions, green chillies and salt. You could easily replace this with brown sugar or jaggery and serve the pancakes with fruit compote or maple syrup.Feel free to use up any flour you have. Sometimes, we have a little bit of a variety of flours left over. This is a great way to clean up the flours in your pantry. I would like to try this out with ragi and buckwheat flour along with the rice and whole wheat flour.Savoury multigrain yeast pancakesCategory: BreakfastTime taken: Around 20 minutes plus 1 hour standing timeServes 2-3 people, number of pancakes depends on the thickness and sizeIngredients1/2 cup cornmeal1/2 cup chick pea flour1/2 cup rice flour1/2 cup whole wheat flour1 1/2 cups water pl...
More About: Pancakes

Review of The Blue Frog - a live music club in Mumbai
2008-03-28 14:14:00
6 of us decided to try this place out the new 'happening' club in Mumbai called the Blue Frog, news of which has been doing the rounds for its live music each night of the week.Reaching thereAs you come down Tulsi Pipe road from Dadar, much before Phoenix Mills, and opposite Kamla Mills compound, you'll spot an ICICI ATM and you must turn left immediately even if you think that the place looks all dark and dingy and hardly the types that would house a hip-n-happening club.Early bird catches the 'free' wormBeyond 9 pm, you have to pay up a non-redeemable cover charge of Rs.300 per person. Unfortunately we entered at 2 minutes past 9 ! We had tried to make a reservation earlier in the day, but they had said its all taken.Ambience and musicAnyway, we got a standing / bar stools table near the stage. The place was quite empty at this time and most of the 'pods' [the better seats or the round cubicles if i may call it that] were vacant, but you know how these places are...They lov...
More About: Music , Review , Live Music

An antique brass ladle...
2008-03-25 09:19:00
...captured in the light of a brass oil lamp.Ladle with the lamp | Submission for Click : MetalCamera : Canon Digital IXUS 800 ISThe ladle originally belonged to my great grandmother, who is too old to cook now. I was fortunate to receive something so beautiful from her kitchen collection.I felt that bright sunlight or harsh fluorescent light, would not do justice to this piece. The gentle flame from a small brass oil lamp, which is a beauty by itself, seemed to be the best partner to a ladle that's aged like fine wine.The picture has been taken in day time (noon if you may), with the kitchen balcony door closed, thereby darkening the room, kept over a black background and in the light of a small flame.These are 4 of the 30 odd pictures I liked best (the top one being the strongest contender). Yet to decide which I must send for the Click - Metal event as it is my first participation. I've never considered myself a creative photographer, hence stayed away from the event. This tim...
More About: Brass , Antique

Shaved carrot and pear salad with curry vinaigrette
2008-03-25 04:23:00
To pick a pear recipe for AFAM Pear s, I tried food blog search, Epicurious, the USA pears website and finally settled on Food Network's simple salad recipe from Giada's treasure of recipes. As much as I was tempted on making a coffee cake, or muffins or pears poached in wine and served with ice cream, keeping in mind the summer attack in Bombay, an easy salad (easy on the waist) and that tastes good cold, was very much top of mind, which is what made me choose this.I have written several times about my love for fruits in a salad. The give a sweetness and a change in texture that makes a salad even more satisfying. So here's another vegetable-fruit combo salad with an interesting vinaigrette. Curry powder in a vinaigrette? The French may turn their pretty noses at this one, but the taste is completely new and wonderful. If the world loves our curry, they will surely love this unusual flavour in a dressing!Shaved carrot and pear salad in curry vinaigretteTime taken - Under 10 minut...
More About: Salad , Carrot

Pears for AFAM
2008-03-24 09:30:00
While I am deciding what to do with the pears for A Fruit a Month, hosted by my friend Raaga of The Singing Chef, here are a couple of varieties we've enjoyed eating - the brown organic pears, apart from the crisp Indian pears and the Chinese variety.Although we like to support the locally grown varieties, the Red Anjou is an eye catcher. It costs almost double that of the Indian pears, but the red skin makes it a beauty especially in recipes like this one. I had tried this recipe with the regular green pears, but these red beauties are begging me to have a go at it again...let me see if I oblige!While this one was labelled as 'brown organic pear', it is also known as the Nashi pear or Asian pear. More about this here. However, the wiki link wrongly calls this one Nashpati in India, which is a different variety altogether.Tags: fruit, pears, red anjou, nashi pear, pears in Indian supermarkets, Saffron Trail, Recipe, Food, Indian food blog, Healthy eating, Healthy living, Mumbai, ...
More About: Pears

Hasperat inspired Hummus, cucumber and sprouts roll up
2008-03-23 03:20:00
I can watch most movies, excepting science fiction. That I went for the premier of Star Wars III that started at 11.30 pm and ended in the wee hours of morning, when we were in the US, is another story altogether :DVegan Yum Yum is one of my favourite sites, where Lolo showcases delicious looking food and because they are vegan, I can actually manage to cook most of them (subject to availability of ingredients, of course). When I looked at the Hasperat (food from the Star Trek), it looked anything but science fictional...instead it looked hearty, fresh and colourful and perfectly bite-worthy. By the way, while you are on her blog, I insist you look at her unbelievably pretty Knit Night Cupcakes, for which she featured as a guest on the Martha Stewart show!When I read her beautiful post one night, I actually dreamed of it and how I was going to make it the next morning for breakfast. There were no tortillas on hand, but our roti is after all an Indian version of tortilla. With homema...
More About: Cucumber , Roll , Inspired

Low fat - restaurant style Matar Paneer
2008-01-03 15:01:00
Hello and glad to see you in the new year. Trying to stick to my resolutions (to blog more regularly) - I was ready with the draft 3 days ago, but that's when respiratory infection and bronchitis caught up with me and has kept me down for over 3 days. In Bombay, the temperature difference is well over 15 degrees between day and night, leading to an epidemic of sorts in respiratory infections.
More About: Restaurant , Style , Matar , Paneer

Thoughts on the 31st December, 2007
2007-12-31 04:26:00
It's that time of the year again when we think about the year that was and the year that will be. I'm glad that this love for food blogging has sustained its second year well. There have been the recent lows due to my regular broadband connection going AWOL, and google taking a full minute to load on my standby datacard. But that's history now. The broadband has been restored to its earlier
More About: Thoughts , December , December 2007

Thiruvadirai Kali and Thalagam
2007-12-24 12:53:00
Kali and thalagam are a unique combination in Tamil Brahmin cuisine. Kali is a kind of jaggery sweetened upma and thalagam is a kind of sambhar made specially on this day of the year. Generally sambars are always had with rice or tiffin items like idlis and dosais. It is quite unusual that here a savoury thalagam is made to pair with the sweet Kali, something that brings to my mind the cliched
More About: Kali

A Ready-made Wishlist for Santa
2007-12-15 15:40:00
Pic courtesy NY Times The 'tasteful giving' list on the NY Times website, has caught my eye and heart and caught it badly. Each stuff is carefully chosen and is sure to be a delight for any food & kitchen lover. I wish there was one such list of irresistible foodie stuff compiled from stores in India...I'm sure there'll be something (am keeping my eyes open)! Can you resist a cute yet
More About: Santa , Made , Wishlist , Ready

Another Banana Cake - David Lebovitz inspired
2007-12-14 10:23:00
Warm pieces of cake I never tire of making banana cakes (or bread if you like to call it that). Banana cake was the first thing I ever baked and it has remained a hot favourite. Besides, now that we are trying to avoid eggs in baked products too, it is fun to look at innovative ways to bake our favourite goodies by using interesting substitutes like yoghurt, coconut milk, coconut water,
More About: Cake , David , Inspired