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Cajun Brownie Cake
2007-02-14 02:35:01
Cajun Brown ie Cake RecipeBrownie 2 cups granulated sugar2 cups all-purpose flour1/2 teaspoon salt1/2 cup (1 stick) margarine1 cup water1/2 cup solid Crisco shortening6 tablespoons cocoa powder1 teaspoon baking soda dissolved in 1/2 cup buttermilk2 eggs, beatenSift together sugar, flour and salt.In a saucepan, bring to a boil margarine, water, Crisco and cocoa powder. Add to the flour mixture.Add baking soda/buttermilk mixture. Add eggs. Mix all together Pour into greased and floured jellyroll pan. Bake the brownie cake for 20 minutes at 350 degrees F, until a wooden pick comes out clean.Icing1/2 cup (1 stick) butter, melted1 (16 ounce) box confectioners' sugar2 tablespoons cocoa powder6 tablespoons buttermilk 1 teaspoon vanilla extract1 cup chopped nutsPut butter in a medium-size mixing bowl. Beat in remaining ingredients except chopped nuts. Fold in nuts. Pour over hot brownie base. Cut into squares when cool.
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Chili Sauce Recipe
2007-02-14 02:35:01
Chili Sauce Reci pe Adapted from a recipe from the American heart association to the kind found in stores. It keeps well in the refrigerator for weeks and you could freeze it if you wanted.Ingredients:1 cn No Salt Added Tomatoes1 cn No Salt Added Tomato Sauce1/2 c Onion, Chopped1/2 c Sugar1/2 c Celery, Chopped1.2 c Green Pepper, Chopped1 T Lemon Juice1 T Brown Sugar1 T Molasses1/4 t Hot Pepper Sauce1/8 t Cloves1/8 t Cinnamon1/8 t Black Pepper1/8 t Basil1/8 t Tarragon1/2 c Cider VinegarDirections:Combine all ingredients in a large saucepan. Bring to boil, reduce heat and simmer uncovered 1 1/2 hours or until mixture is reduced to 1/2 original volume.Yield: 48 Servings 1 tbsp. ea.Calories 17Fat 0Sodium 5 mgThis recipe was sent to us by Johnny, thanks! Johnny says:"This is a low sodium chili sauce recipe for people with high blood pressure, like me! You could always use regular canned tomatoes and tomato sauce instead if you don't have to worry about sodium.It's excellent!!"
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