Squishyness

RSS Feed Homepage

Articles: 1, 2, 3, 4, 5

Chocolate Brownies
2007-03-05 07:59:04
I want to introduce you to one of my favourite cookbooks ever. Betty Crocker's CookbookEverything you need to know to cook today.I bought it in the United States about 6 or so years ago. It's a beauty, for all of you who wonder what's what in the USA food culture. I make Sloppy Joe's, Smokey BBQ Sauce, Cornbread, Southern Fried Chicken, of course Brown ies and lots, lots more. This has to be the best Brownie recipe I have ever used. It simply beats the rest and anyone can do it. They are so delicious, so rich and so much chocolate. I made these with the girls today. I know they're good Brownies , when the kids are just hanging to lick the bowl. The taste explosion begins even before they are baked. Betty Crocker's recipe is a brilliant one and you should try it at home. This is a double batch recipe. So if you only want to make a half batch, just halve the ingredients. The Ingredients230 grams Butter300 grams Dark Chocolate Buds3 and a half cups of Sugar4 teaspoons of Vanilla Ex...
More About: Chocolate Brownies , Cola

Sesame Seafood Salad
2007-03-04 07:58:01
So one of the simply amazing things about living in the tropics is how fresh and stunning the seafood is. I am telling you it is fantastic. I am talking so fresh. Smells like the sea, tastes like the sea and just mouth watering. Photos cannot do this amazing seafood the justice it deserves.But I tried. I wanted to do something special and something just decadent with it. This is what I came up with and wow, it is so good. David my personal barman whipped up this lovely drink for me while I was cooking. Melon Schnapps with Lemonade and a piece of a Tahitian lime. So refreshing. Look at how lovely these bugs are. So sweet and juicy. What you need for the salad.The flesh of 2 Mangoes diced piecesThe flesh of 2 Avocados diced pieces1 Hot Chilli seeded & chopped 2 Moreton Bay Bugs cleaned & chopped into bite sized pieces500 grams of fresh cooked Prawns peeled and cut into bite sized pieces1 scoop of roasted & salted MacadamiasJuice of half a Tahitian LimeFor the dressing.Half a ...
More About: Food , Seafood , Sesame , Salad , Sala

Our bird equivalent!
2007-03-01 07:56:02
Which one is me? Which one is Dave?
More About: Bird , Vale , Lent

Sausages, Brown Onion Gravy & Mash
2007-03-01 07:56:02
Are these not gorgeous looking sausages? Chunky Lamb and Hand Cut Italian. I got them at a butcher in Belgian Gardens, Townsville. This is the best butcher I have ever seen. They have so much quality meat and gorgeous ideas. I will be doing a post on them soon for you.This is an old favourite with my own personal touch. My family just loves it and it is real home comfort food. It is very easy and a sure fire winner. All you have to do is make mash potatoes the way you like them. I like them with a good knob of butter, a good splash of cream, salt and pepper. Start your sausages off in a fry pan that has not been preheated with a splash of olive oil. Bring them up to heat slowly, fry them until they are cooked all the way through. Turn up the heat and let them brown. Remove from pan and keep warm, or zap them in the microwave for 30 secs before plating up. Now for the gravy. Fry 3 brown onions, 2 shallots and 3 cloves of garlic with a good pinch of salt flakes, in the fry pan you us...
More About: Brown , Sausage , Usage , Sage , Sausages

Beef Wellington & Salad
2007-02-25 19:53:01
I love Beef Wellington . There is something just a bit special and sophisticated about eating a Beef Wellington. I have always felt a bit intimidated by the thought of actually making them. They seem so delicate, so classy and scary to make for the average cook. Silly Hey? But that's how I felt about it. Some things, stupid recipes I have issues with trying. There is no reason for it, just the fear of failure may happen upon me. I don't like to cook bad food or make mistakes in the kitchen. I am a perfectionist. It is the same with Chocolate Mousse. I don't know why, can't do it and wont go there, just yet. I remind myself that I don't want to end up like one of those people on that TV show Maury Povich. Afraid of alfoil and kittens or even stupider things like, butterflies and sunflowers. C'mon, sunflowers really? Sorry I have digressed again. So I did it and they turned out fantastic. No recipe, just what I had seen on TV and cooking mags. I felt my way through the process an...
More About: Salad , Sala

The Journey Home
2007-02-24 07:51:03
Croc closes Strand again Mango TreesRoad trips are an excellent time to be able to just talk to your family, with no interruptions. We had a really great time on our trip to our new home. I have never driven from Brisbane to Townsville. I have travelled by train before to Cairns, but I must say that driving is just wonderful. Sure we got on each others nerves, but hey that's the way it is with all those people in one car and a 1 year old baby. Who threw up, in the middle of nowhere, I might add. Lovely, just lovely. We saw some strange things, met some eccentric people and laughed alot. We had an absolutely terrible breakfast in Bundaberg. I am also ashamed to say that I ate some of those riblet things from a hot box in a servo, mind you they are just sinful. We ate KFC at Rockhampton. MacDonald's in Townsville on the last leg. Just crap, crap and more crap road food. We were all dying for real food. David picked a really nice cafe in Mackay that made the most amazing breakfast. T...
More About: Journey , Home , The Journey

Amelita has left the building!
2007-02-15 19:43:01
Yes this is me, as a wee little one :)OK guys I will see you in about a week or so. I will be taking photos of food and the sights along the way. So get ready for Mud Crab Sandwiches and lots more. Ahhhhhh only in Queensland. Also when I come back, I will be up and running in my new kitchen and I plan on cooking up a storm. I can feel the sumptuous seafood recipes now. Plus photos of Kym's fabulous, funky, antique kitchen as promised. I will keep you in suspense a little longer on that one. But worth waiting for.The Journey Begins
More About: Building , Left , Build

Rib Eye Fillets, with Ham, Banana & Hollandaise. Rocket & Sweet Potato Sala
2007-02-15 13:42:04
Photo Courtesy Lifestyle FoodSALAD AND DRESSING1 large Sweet Potato 50g Rock et100g Australian Full Fat Feta Cheese50g Pine Nuts½ Red Onion (Sliced)1 large Clove Garlic2 tablespoons Good Balsamic Vinegar2 tablespoons Quality Olive OilSalt & Pepper (To Taste)RIB FILLETS2 Organic Rib Eye Steaks (3/4 Inch Thick)100g Shaved Leg Ham2 Banana sHome-Made Hollandaise Sauce1 bunch Asparagus SALAD AND DRESSINGTiming is everything - peel and slice sweet potato into ½ cm discs.Place on an oiled grill on low heat.Place pine nuts into a small stainless steel bowl on the flat plate of the BBQ and toast, tossing regularly.To make the dressing, chop the garlic finely.Place in a bowl with the oil and balsamic vinegar.Whisk the dressing adding a good pinch of sea salt flakes and a good grind of black pepper.Remembering to check your pine nuts and sweet potato regularly.Once that is done, turn your sweet potato so that it char grills evenly on both sides.While the other side is cooking place your rocke...
More About: With

Hollandaise Sauce - So Easy :)
2007-02-15 13:42:04
This has to be my all time favourite sauce. It is so simple and can be used so many different ways. Eggs Benedict, as a sandwich spread or just use your imagination. Like in my signature dish. It stores really well in a sterilized jar in the fridge for at least a week. Great to keep on hand if you are trying to nudge a loved one into making brekky in bed ;)Ingredients3 tbsp White VinegarGround Course Black Pepper125 grams Melted Butter6 Large Egg YolksGood Pinch Salt Flakes1/2 Lemon JuicedLoveReduce vinegar with black pepper in a small saucepan until about 1 tablespoon is left. Melt butter and allow to sit for a minute, so that it separates. Place the 6 egg yolks into a clean mixing bowl and whisk together with vinegar, until fluffy. Then pour the melted butter in a thin stream while you continue to keep whisking on high speed. Leave the remaining solids from the butter in the jug. Try not to get to much in the sauce when pouring. Whisk in the lemon juice and salt. Taste for seasoni...
More About: Anda , Land , Easy , Holl , Sauce

Check out my Buns!
2007-02-15 13:42:04
My Foccacia - So easy :)As in my previous post on Bread Dough this is what happens when we go through a bread faze!They are marvolous. Bacon and Pineapple for the kids and Bacon, Pineapple, Kalamatta Olives and Garlic for the adults. Of course only Mozzarella and Good Olive Oil will do, plus a sprinkling of salt flakes. Made in a shallow baking tray. Bread Dough4 cups Bread Flour400 mls Water 2 tsp Dried YeastPassionPlace all ingreadiants in a good stand alone mixer, attach dough hook and mix for a good 4 - 5 mins on slow speed. Stop mixer and touch dough with finger tip. If it is sticky add a little more flour and mix until combined well. Keep testing as needed. When your finger comes away from the dough without it sticking you have finished. Pull from mixer and knead on a floured surface by hand for a couple of mins. Then place on a lined baking tray on top of warming oven at 200 degrees. Cover with a tea towell and leave to rise for 30 mins. Once risen place dough on a floured su...
More About: Check

My Onion and Chilli Jam - So Easy :)
2007-02-15 13:42:04
This is great as a sandwich spread, pizza sauce, wonderful with cheese, a great all rounder.4 Large Brown Onion s - Sliced1 Big Knob of Real Butter of courseCouple of Good Splashes of Olive OilGood Pinch of Salt Flakes 3 Large Granny Smith Apples - Peeled Cored and Sliced4 Large Cloves of Garlic - ChoppedI Cup of WaterI Cup of Sugar4 Small Hot Red Chill i es - Chopped Finely including the seedsGood Pinch of Black Ground PepperJuice of Half a LemonFry onions in butter, oil and salt until browned and softened. Then add all remaining ingredients and simmer on medium heat for about 20 mins or until apples are very soft. Stirring occasionally. Allow to cool slightly and pulse in a blender, but not to much. You want it to have a little texture. Then put into sterilized jars to preserve. Every batch I make is different. I tend to feel my way with cooking, so I vary it depending on my mood or what needs to be used up in the fridge. Try mangoes in place of apples, or pears in place of apples. F...
More About: Hill , Easy

Penne with Corn, Bacon, Tomato & Chilli
2007-02-15 01:41:01
Photographs by Amelita WardellOkay so tonight I had no idea what I was going to cook. I am trying very hard to use up lots of things in the pantry before the big move. So I came up with this little gem tonight. It was a huge success with our family and the kids didn't mind a bit of heat from the chilli. So now we have another family favourite. Cost effective as well. Makes a huge amount and Dave has leftovers for lunch. Enjoy, we did.750 grms Penne Pasta6 Rashers of Bacon, rind off and cut in half1 Jar of Italian Tomato Puree, 700 grms1 cup of water1 Large tin of corn kernals drained, 440 grms2 Large brown onions sliced4 Cloves of garlic finely diced1 tablespoon of Worcestershire sauce1 tablespoon of white sugar1 small hot red chilli diced inclusive of seeds1 cup of thickened creamSalt & PepperTo a large pan add a splash of olive oil and a knob of butter, then fry onions on a medium heat with a good pinch of salt flakes. When onions are softened, add garlic and fry for a minute lon...
More About: Chilli , Corn , With , Hill

Pavlova So Easy :)
2007-02-15 01:41:01
OK now I have been trying for years and years to make the perfect Pavlova. It has been the one constant battle I have had. To make sure it has all that marshmallowy goodness inside and that lovely crisp meringue on the top. I have stuffed up so many Pavlovas, that it all seemed a lost cause. But then my friend Reno had been making meringues, with the leftovers he decided that he would make a Pavlova and there it was marshmallowy goodness but it didn't have the height I wanted, but still he had achieved it. So I came home and I nutted it out once and for all. What a triumph. All I did was add two extra egg whites and an extra half a cup of castor sugar and holy crap I had done it. I thought to myself this is to good to be true and I must have fluked it. So I made it again and again and again, with the same result every time. How chuffed with myself was I. All this crap about being careful, no loud noises or kids crashing through the kitchen, so it wouldn't fall into a heap onto its...
More About: Easy

We Got The House! Yippee!
2007-02-15 01:41:01
Thank Goodness.XoxoxoX
More About: House , Ouse , The House

Late night snacking!
2007-02-15 01:41:01
Okay so here I am, caught in the act of late night snacking. I love food. I love home made food. But I also love snack and junk food. Naughty aren't I? I love, love, just love, Big Macs, Cheetos, Snickers, just junk in general really. It is not food I have to make myself, it is not food that is good for me, it is just bad for me in general. With all that in mind, I still do it. When it comes to eating Cheetos, it is an art form. They are not meant to be eaten one by one. Where is the fun and satisfaction in that? They are meant for handfuls to be just shoved into your mouth and end up all over your face and fingers. Ahhhhh finger licking good. I can feel the MSG now, seeping through my veins. As for the fat content, who the hell cares. I have had three babies and the fat on my bum, tummy and arms, just ain't leavin without me. So why not let go and let my fat, meet some new fat, and make friends. To be honest with you. I love the fact that I am curvy and soft, it's just others, ...
More About: Night , King , Snack , Late , Late Night

Burlingtons Asian Supermarket.
2007-02-15 01:41:01
OK so what do you think all this set me back? Your probably thinking I have spent a fortune. But all this only cost me $136 total. Including the Mortar & Pestle and that was only $52. Cool huh. I have been wanting one of those big heavy ones made of granite for ages. So now I have one. In those high class foodie stores this one would cost you about $120 but not at Burlington's Asia n Super market, The Valley, in Brisbane. David and I are stocking up for the move to Townsville and seeming we have not had the opportunity to figure out where the Asian grocers are there yet, I thought, I would stock up and stock up well. Most of these spices were between $2 and $4, they are big sizes also. The quality, as you can see, is excellent. Who wants little anemic bottles of spices that cost $4 to $5 a pop when you can get 200 to 500 grms for the same money. It totally amazes me at how cheap they sell them for. I love Asian grocers, they are fantastic with all their gastronomic delights. So t...
More About: Market , Erma

Mars Bar Slice - My Way
2007-02-15 01:41:01
I know I have been promising you this recipe for a while now. So here it is. It is fantastic. It is always gone before I know it and it is extremely fattening, which I love and goes great with a latte. I hope you enjoy as much as my friends and family do? So Easy :) 4 Mars Bars ( I like the king size because I am a chocoholic) sliced into pieces.1 Tin Condensed Milk1 Packet of Chocolate backed Scotch Fingers ( I use home brand, makes no difference)100 grams melted Butter300 grams melting Choc Buds ( dark for the adults)Preheat oven to 180 degrees Celsius. Crush biscuits and then add melted butter, press into a slice tin. Arrange Mars Bar pieces on top of biscuit base. Pour over evenly tin of condensed milk. Do not lick the lid OK. I know it is tempting but it is really dangerous for your tongue. Trust me, I know. Bake in the oven for 25 to 30 Min's, until golden and bubbly. Allow to cool and refrigerate. Then melt the choc buds in the microwave on a medium setting ( 450 watts) Allo...
More About: My way , Slice

Lemon Pasta Alfredo with Prosciutto & Eschallots
2007-02-15 01:41:01
Jingilli Olive Oil - I adore it!I have never made this before. First time fluke.I wanted to do a fresh twist on an old classic.I think that I achieved it tonight.This was so easy and tasted gorgeous.The layers of flavour that came through my mouth as I devoured it. Just stunning. If I do say so myself. 500gms Orecchiette Past a 400mls of Thickened Cream1 cup of finely grated Grana Padano Cheese2 teaspoons of finely grated Lemon RindJuice of half a Lemon8 slices of Prosciutto cut into shreds1 cup of chopped EschallotsShaved Grana Padano & a good drizzle of best Olive Oil for presentationSalt & PepperBig pot of boiling salted water to start. Throw in your pasta to cook and give it a good stir. Cook until aldente. In a heavy based fry pan pour in the cream, add a good pinch of salt flakes and a good grind of black pepper. Bring to a simmer slowly. When the cream is simmering add the grated Grana Padano, grated lemon rind, lemon juice and simmer for another two minutes or so. Sauce sh...
More About: With , Fred

Well Looky What We Have Here!
2007-02-15 01:41:01
These photos were taken by Little Miss Moi. My new friend that is living in Kyiv, Ukraine. She has vision and spunk. Honestly her blog just totally makes me laugh. She is a fellow Brisvegas girl, missing home lots and lots. Little Miss Moi has made my Mars Bar Slice over there with one difference, Little Miss Moi has used chocolate condensed milk. Awesome. I have never heard of it and if anyone knows where I can get it in Australia, please let me know? Little Miss Moi just couldn't tell whether it was cooked or not, due to the fact that the chocolate condensed milk was already dark in colour and she had trouble telling whether it was gold and bubbly. A little under done, but herself and Mr Moi loved it anyway. Well done Sunshine :) Please check out her blog. It is an excellent read and it makes you feel like you are there with her. This very intelligent and fabulously funny woman has created a fantastic blog for us to share and I urge you to have a latte, a piece of Mars Bar Slice...
More About: What , Hat , Have , Here , Look

Girls Night
2007-02-15 01:41:01
Aspley Oriental RestaurantAspley Hypermarket Shopping Centre Aspley QLD 4034 ph: (07) 3863 3222 Honestly these were just sinful. I cannot remember what was in them, but I can tell you they were lethal. Just pure alcohol really. They were great :) Then we got down to the decision making. So much to choose from. They went with Spring Rolls, Chicken Satay with Peanut Sauce, Honey Chicken, Singapore Noodles and of course, Fried Rice. Mareea and I went with the Crispy Duck Breast in Plum sauce and shared what the girls had. Very simple so that those with midget tastes would enjoy themselves and not complain with, what is that?, I don't like this mum, does it have chilli in it?, oh that's hot, are you sure there is no chilli in it?, I am only going to eat noodles tonight ;) You see what I mean. Look at them. All ready for the slaughter, mmmmmmmmmm yum! I know, yes, poor things are going to die for me. I feel so privileged ;) But not tonight. They're safe, don't worry. Entrees wer...
More About: Girls , Night , Girl

Anal Eggs
2007-02-15 01:41:01
See now, who says you can't have brekky at dinner time. For some odd reason I have been craving eggs at dinner time. Why is that? Maybe I am lacking in some type of protein or something. I don't know. This gave me the fix I wanted, also used up some more food in the fridge before we leave for Townsville on Friday. Thick sour dough toast, fried mushies in garlic, par fried poached eggs, grilled crispy bacon and those gorgeous little pork sausages. What more could you want? The eggs were a new method I tried, that I saw on Melting Pot on Lifestyle Food. They were not as soft as I normally like them. So I think I will give it a miss next time. The method is to place oil in a hot fry pan and just add as many eggs as you require. You fry them for a minute, you add a tablespoon of water, pop a lid on the top and cook them for a couple of minutes, so the tops are poached. They come out like a dinner plate egg shaped feast. Then you cut them into individuals and Walla your done. When it...
More About: Eggs , Anal

Submit your photos Please.
2007-02-15 01:41:01
Reaching out for your input Like Little Miss Moi has done. If you have recreated one of my recipes at home or have a something special recipe you would like to share, please feel free to email me from my profile page and I will do a post about it. I am always looking for input and new exciting ways to cook. I would like my blog to continue to be interactive. I would like my readers to feel involved with my cooking and inspire you, my readers to try something new. So if you have a way I can do it better or just want to show off your amazing recipe then please do so. I hope you are all enjoying my site and will continue to leave comments and suggestions. Thank you so much for all your support with my passion for food, art and family. Cheers Amelita
More About: Photo , Photos , Your , Please , Submit

What food means to me! Chapter 3
2007-02-15 01:41:01
Alexandra Bay Noosa - Photograph by Amelita WardellThere are allot of times where I feel sexy when I am eating or I am cooking great food. Usually when I am just cooking for Dave and we are on our own. Which seems to happen less and less lately, maybe because we have a 12 month old ;) Food is such a sensual experience. It is the most amazing way of using all your senses to experience real pleasure. It starts with the look of the ingredient, when you think of sexy food most people I think, think of strawberries & cream, chocolate & champagne, oysters & a crownie, or caviar & cocktails. All these ingredients are totally sexy and absolutely wonderful. But I have some unusual favourites to add to the list.For me sexy starts with a gorgeous cold mud crab, cooked to perfection with that strong orange colour and that hard rigorous, scary shell. It has such a tough exterior, it seems so unforgiving and very difficult to imagine loving. But inside it holds a sweet succulent flesh th...
More About: What , Hat , Chapter , Koban

Australia Day Fireworks on the Brisbane River
2007-02-15 01:41:01
Photographs by Amelita Wardell Happy Australia Day For Yesterday
More About: Work , River , Bane , Fire

French Toast with Sliced Banana & Butter Lemon Caramel Sauce
2007-02-15 01:41:01
As promised and delivered. Breakfast this morning!! Yummy!
More About: Lemon , French Toast , Banana , French , Sliced Banana

A Family Affair
2007-02-15 01:41:01
Potato SaladCrispy Noodle Salad There is just something about showing your children how to cook that makes you feel a sense of achievement. We don't live a rich life when it comes to money but we are rich when it comes to food. Sometimes I forget how enjoyable it is to teach them. I get so caught up being in control in the kitchen that I have been putting it off more and more lately. I have been a bit of a perfectionist really. I really think that I have lost sight since the BBQ challenge of what has been important to me. I took it all so personally and felt I had to start being more precise and critical of my meals. I hate the fact that a man I never met before (Ben O'Donoghue), that I cooked two very rushed meals for, insulted me. Cooking is about time, patience, love and ingredients. Oh and the layers of flavour. So that's what we did last night. We got together and made a good home cooked southern fried chicken meal. Except for the noodle salad of course. I was going to mak...
More About: Family , Fair , Affair

Stress
2007-02-15 01:41:01
For Mareea - Pastel Drawing By AmelitaStress is something we all have in our everyday life. But when do you realise it becomes to much. What are the warning signs things are getting past being just everyday stress?I try very hard to put it in it's place but sometimes, like today, it overwhelms me. My Doctor said to me once that I am so used to it because of a stressful and traumatic childhood, that basically I have trouble living without it. Strange kind of logic I think, but it makes some type of sense. Do I will it upon myself? I hope not. If you ask my friends and family they will tell you, the things that happen in my life are just strange. She must have the most confusing bizarre life on the planet. (Stress I don't want it or love it, I really just want it to go away.)It seems to me that the more giving and loving I am, the more stress that happens upon me. How many people do you know nearly died three times in one year? I ask you is that not strange? I feel like I have an en...
More About: Tres

Townsville A New Beginning
2007-02-15 01:41:01
For Maddy - Pastel Drawing by Amelita Can you believe we are moving to Town sville? I have always had the urge to move away from Brisbane, as I have lived here all my life and want to try on a new city in Australia. Just for a while though. But I never dreamed it would be far north QLD. I always thought I would end up in Melbourne. I absolutely love Melbourne. It's the atmosphere, it's the food and the cold air. Fantastic. But to no avail, Towns ville it is.We move in just 4 weeks. So I have digressed from cooking for the moment. The full on long slow cooking really. Starting to pack has been full on. I have lived in this gorgeous old house for 8 years and it will be sad to leave it behind. But Employment opportunity awaits and that is what will help our family. I can't get over how excited the kids are. They are not apprehensive at all. They can't wait. I thought they might be a bit funny about it. The boys especially have been chomping at the bit to head up there and start our n...
More About: Ville

Another one of my obsessions ;)
2007-02-15 01:41:01
My Milk Bottles, Soft Drink Bottles & Baby Bottles I am really going to miss this house. It has the perfect shelf along the top of the walls in my dining room for my bottle collection. Yes I admit it, I love them. They are so old, so beautiful and nothing is made the same way now. Plastic bottles of milk just don't do it for me. There is something about the way the glass is so heavy and tangible. They are gorgeous. I pick them up at flea markets, op shops and of course eBay. I have quite a few now as you can see. I also love to get the 1/2 pint cream and milk bottles also. I have a few old soft drink bottles and some great old glass baby bottles. Allot of them have the names and location of which dairy's they came from. I have a Peters, Pauls, Dairy Farmers and allot of local small dairy's also. They make my home feel really kitchy. I own a part of history. We live in a time when everything is so replaceable. I love the simplicity and warmth that comes with how my Grandma live...
More About: Other , Obsession , Another , Sion , Sessions

Bread and Butter Pud - So Easy :)
2007-02-15 01:41:01
What better way to enjoy a Panettone, than to make a Bread and Butte r Pudding. This time of year is a great time to indulge when you are sad to see the Christmas Cheer and indulgence is over, yet again. This is the time of year I am on the look out. Now this is going to sound cheap and pathetic, but I love Panettone and the price is usually out of my budget for a dessert. To Clear or Reduced stands are my first stop. I bought this one for $5 at Bi Lo. I know pathetic. Panettone makes great Bread and Butter Pud, French Toast, Normal Toast, Soft with real butter, just yummy and it isn't heavy like a fruit cake is. It is so versatile. Bread and Butter Pud600 mls thickened cream1 whole egg & 4 egg yolks3 tablespoons of caster sugar75g butter, not marg, not a substitute, real butter softened1 teaspoon of ground ginger1/2 teaspoon of ground cinnamonAnd of course a PanettoneYour favourite jam. I usually use my home made mango, but you are not limited, I have used raspberry, ginger, ro...
More About: Read , Easy