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Cooking Up A Story Cooking Up A Story Stories about real people and their special connections with food. Articles
Ancient Heritage Dairy Pasta Surprise!
2008-01-15 18:51:00 From the episode: Sheep Cheese: Ancient Heritage Dairy More About: Pasta
Sheep Cheese: Ancient Heritage Dairy
2008-01-15 17:27:00 Episode 30 Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat cheese. On this family sheep farm, the making of cheese reflects a slower pace of life along with a direct connection to the land. Even consuming the cheese after it's made, requires a careful eating pace. Recipe from the episode: Ancient Heritage Dairy Pasta Surprise More About: Cheese
Janine Benyus: 12 Sustainable Design Ideas from Nature
2007-12-17 23:34:00 This presentation is a special treat. For those who may not know about the TED Talks, the TED organization presents ongoing talks from the thought leaders of our world. These are people who are not only brilliant, but who devote themselves to solving big problems, often challenging the conventions of our time. In this ... More About: Ideas , Design , Nature , Sustainable
FOOD NEWS: Part 3: A Conversation with ?King Corn? Filmmaker Curt Ellis
2007-12-17 01:29:00 Farming today is not what we may imagine it to be. It’s become largely an industrial process, and corn epitomizes this shift in production methods. In Part 3, ‘King Corn ’ filmmaker Curt Ellis shares his experience growing an acre of corn in Iowa, and what it was like for him and his partner. Surprisingly, ... More About: News , Food
Hallelujah Jalapeno Pork with Salsa
2007-12-08 00:28:00 From the episode: Monastery Mustard More About: Pork , Hallelujah , Salsa , Halle , Jalapeno
Sister Terry?s Favorite Deviled Eggs
2007-12-08 00:18:00 From the episode: Monastery Mustard More About: Eggs , Sister , Favorite , Terry
Monastery Mustard
2007-12-07 01:54:00 Episode 29 From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Mona stery. The proceeds help feed a small community of local homeless people, and migrant families. Recipes from the episode: Sister Terry's Favorite Deviled Eggs; Hallelujah Jalapeno Pork with Salsa More About: Aster
FOOD NEWS: Part 2: A Conversation with ?King Corn? Curt Ellis
2007-11-30 20:25:00 Continuing the conversation, Curt Ellis shares his story about the pervasiveness of corn in our daily foods. We learn that for the first time in human history, the problem of obesity is associated with poverty, not affluence. The processed ingredients that saturate the market with cheap food products is the chief culprit. Related: FOOD ... More About: News , Food , Corn , King , Part
FOOD NEWS: A Conversation with ?King Corn? Filmmaker Curt Ellis: Part 1
2007-11-25 19:06:00 You can almost hear the voice of Gomer Pyle: “Surprise,” “Surprise,” “Surprise”! Of course, the big surprise may be on all of us. The documentary “King Corn ” reveals the often unseen, and unreflected world of industrial food manufacturing, in this case, as it relates to the use and production of corn. The surprise is ... More About: News , Food , Part
faces: On The Road To Weight Loss Maintenance
2007-11-21 19:42:00 This story about Bob Brandon is a story about a new approach to weight loss that seeks to address a complex range of factors to help individuals control their weight, and not gain it back. More About: Weight Loss , Weight , Faces , Maintenance , Loss
Farm Pizza
2007-10-29 22:01:00 For a hardy farm lunch we like to make pizza out of what is currently coming out of the field. The recipe changes throughout the season but see below for some ideas. For the pizza dough we recommend making your own, Joy of Cooking has a good easy recipe. Be sure to bake the dough for 5-10 ... More About: Pizza , Farm
A New Family Farmer
2007-10-29 21:59:00 Episode 28 5 million family farms have been lost since the 1930's, and most of those surviving farms are not small family operations. As the population of family farmers continues to age, there is a critical shortage of young farmers to take their place. Michael Paine is a rare breed, not only does he come into farming without a prior farming background, he's also relatively young. Recipes from the episode: Fall Carrot Soup; Farm Pizza More About: Family , Farmer
Fall Carrot Soup
2007-10-29 21:14:00 From the episode: Cooking With Love: Alice's Restaurant More About: Soup , Carrot , Fall
Freezing Fruit For All Seasons
2007-10-12 02:43:00 n inside look at a plant that freezes fresh, and locally produced fruits for use year round. Recipes from the episode: Blueberry Delight Pie; Blueberry Muffins More About: Seasons , Fruit
Cooking With Love: Alice?s Kitchen
2007-10-09 19:08:00 Episode 27 Cookin g garden fresh foods made with love, from mother to daughter, generations of family knowledge passed down through oral tradition trace a living legacy of Lebanese food. Recipes from the episode: Summer Squash With Rice; My Father's Tomato Salad More About: Love , Kitchen , Alice
Summer Squash Stuffed with Rice
2007-10-08 21:02:00 From the episode: Cooking With Love: Alice's Restaurant More About: Summer , Rice , Squash
My Father?s Tomato Salad
2007-10-08 19:14:00 From the episode: Cooking With Love: Alice's Restaurant More About: Salad , Father , Tomato , Fath
How To Can Pears
2007-10-06 00:16:00 Marge Braker, a home ecopnomics instruct, demonstrates step-by-step how to can pears. More About: Pears
Cape Tribulation: Exotic Fruit Farm
2007-09-25 01:49:00 Have you ever wanted to live in a tropical paradise with beautiful secluded beaches, and natural jungle? Would you also be willing to endure 4 1/2 meters (yes, 13-1/2 feet) of average annual rainfall, an occasional typhoon, and green tree frogs nesting in your toilet? Well, Cape Tribulation , population 40, may be just the ... More About: Fruit , Farm , Bula
Preserving Food And Friendship
2007-09-22 01:31:00 It was once a common way to extend food beyond the immediate season. Two friends become involved in the ancient practice of preserving food, and in the process form a closer bond with nature and each other. Recipe from the episode: Small Batch Fresh Strawberry Jam More About: Food , Friendship
How To Make Small Batch Jam
2007-09-12 06:00:00 Marge Braker, a home economics instructor, demonstrates how to prepare small batch strawberry jam. http://cookingupastory.com/index.php/2007 /07/19/preserving-food-and-friendship/ More About: Small , Make , Batch
Carlo Petrini: Good, Clean, and Fair: Part 6
2007-09-04 18:06:00 Carlo Petrini, in this final installment, argues for economic respect, and fairness to the small farmers of the world. Economy and ecology, he reminds us, share the same roots, and that it is local economies that will save our society, and its the global economy that threatens to destroy it. For those who may think of Slow Food in terms of being an organization striving to promote better conditions for farmers, and better awareness for people about the food they eatwhile truethe ideas laid out by this founding visionary are a trumpet call for an entirely new world order. More About: Clean , Fair , Part , Good , Carlo
Carlo Petrini: Give Value To Food-Part 5
2007-09-04 17:54:00 Food prices in Europe, and The United States, have gone down markedly since 1970; when the average family spent 32% of their earnings on food, now that figure is 13%. Whats wrong with cheap prices for food? It promotes mass food production, increases the risk of Mad Cow Disease, and creates more pollution directly related to food production. More About: Food , Part , Give , Carlo , Carlo Petrini
Carlo Petrini: Creating A Sustainable Community: Part 4
2007-08-25 17:20:00 According to Carlo Petr ini, one of the great challenges we will face in the next few years is to create a sustainable community. Technology and economy should work together in harmony with nature, not interfere with it. More About: Community , Creating , Part , Sustainable
Blueberry Muffins
2007-08-25 00:02:00 From the episode: Freezing Fruit For All Seasons More About: Muffins , Muffin , Fins
Blueberry Delight Pie
2007-08-24 23:44:00 From the episode: Freezing Fruit For All Seasons More About: Deli , Delight
Freezing Fruit For All Seasons
2007-08-24 23:06:00 Episode 26 An inside look at a plant that freezes fresh, and locally produced fruits for use year round. Recipes from the episode: Blueberry Delight Pie; Blueberry Muffins More About: Seasons , Fruit
Carlo Petrini: Good, Clean, and Fair: Part 6
More articles from this author:2007-08-24 00:24:00 ... More About: Clean , Fair , Part , Good , Carlo 1, 2, 3, 4, 5, 6 |
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