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Blog Details for "Cooking Up A Story"
Cooking Up A Story Cooking Up A Story Stories about real people and their special connections with food. Articles
Carlo Petrini: Give Value To Food-Part 5
2007-08-16 22:54:00 ... More About: Food , Part , Give , Carlo , Carlo Petrini
Carlo Petrini: Creating A Sustainable Community: Part 4
2007-08-13 21:09:00 ... More About: Community , Creating , Part , Sustainable , Carlo
Carlo Petrini: Now We Have A Dilemma: Part 3
2007-08-08 19:16:00 Click To Play play_blip_movie_337209(); Somewhere on the evolutionary path of life, man came to think of himself as detached from nature. And even more, that nature must be controlled for the benefit of man. Our continued journey down this dark road brings us an inevitable step closer to oblivion. Our dilemma, is how to change our ... More About: Part , Dilemma , Part 3 , Carlo , Dile
Carlo Petrini: Now This Is A Dilemma: Part 3
2007-08-08 03:34:00 Somewhere on the evolutionary path of life, man came to think of himself as detached from nature. And even more, that nature must be controlled for the benefit of man. Our continued journey down this dark road brings us an inevitable step closer to oblivion. Our dilemma, is how to change our values, and beliefs about nature in order to avert our own demise. More About: Part , Dilemma , Part 3 , Emma , Petr
Carlo Petrini: The Earth Is Not An Infinite Resource-Part 2
2007-08-04 04:54:00 Click To Play play_blip_movie_332652(); Agriculture has by its very nature a system of built-in limitations. But, we have figured out how to bypass many of those limits, and as a result, we pay a terrible cost. In this segment, Carlo Petrini, founder of Slow Food International, outlines the serious problems we face from food production throughout ... More About: Earth , Part , Resource , Infinite
Carlo Petrini: The Earth Is Not An Infinite Resource
2007-08-04 03:55:00 Agriculture is by its very nature a system of built-in limitations. But, we have figured out how to bypass those limits, and as a result, we pay a terrible cost. In this segment, Carlo Petr ini, founder of Slow Foods International, outlines the serious problems we face from food production throughout the world. We have increased the quantity of the food we produce, but not the quality. Though there are 6 billion people living on this planet, we produce enough food to feed a population of 12 billion people. So why then, are there 800 million people suffering from hunger? Why are our farms more polluted than our cities? This is a wake-up call for the need for radical change. More About: Earth , Resource , Infinite
Carlo Petrini: A Night At The Opera? Part 1
2007-08-02 04:05:00 Click To Play play_blip_movie_330452(); Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture on the road to a sustainable food nation. Part one explores the meaning of gastronomy, the current impact of food production upon the environment, and the pressing need for fundamental change. From Fast Food ... More About: Opera , Night , The O
A Night At The Opera: An Evening With Carlo Petrini
2007-08-02 03:55:00 Carlo Petr ini, founder of Slow Food International shares his views about food, politics, and American culture on the road to a sustainable food nation. Part 1 explores the meaning of gastronomy, the current impact of food production upon the environment, and the pressing need for fundamental change. More About: Opera , Night , The O , Evening
Slow Food Nation: An Evening With Carlo Petrini
2007-07-31 00:49:00 From Fast Food Nation to Slow Food Nation, Carlo Petr ini, founder of Slow Food International in Italy, speaks to us about his revolutionary ideas. Interpreted by Corby Kummer, senior editor for the Atlantic Monthly. This event was sponsored by Kaiser Permanente. More About: Slow food
Coca-Cola: Always Tomorrow
2007-07-27 22:56:00 ... More About: Coca-Cola , Coca Cola , Coca , Cola , Tomorrow
Making Berry Delicious Pies
2007-07-25 01:39:00 An inside look at a hand-made pie factory. Recipes from the episode: Zesty Marionberry Sauce; Holiday Pecan Pie with Scotch More About: Drink , Berry , Pies , Delicious , Maki
BoatPeople
2007-07-22 20:34:00 “We run from a land that is still a loving community but without food and jobs we still seek the opportunity Boat People by any means necessary you see it is scary when your floating device is a rubber raft Haiti is 700 miles away so you do the math…” Poem by Mecca AKA Grimo. Video: SeldomSceneProduction
Dumpster Diving
2007-07-22 02:28:00 It’s not a pretty picture. This gritty reality may force a re-examination of our values and our beliefs about people caught within the throes of poverty. The people profiled in this video appear far from being crazy and helpless. Yet, for different reasons, they choose to obtain at least some of their food out ... More About: Diving
Preserving Food And Friendship
2007-07-19 22:42:00 It was once a common way to extend food beyond the immediate season. Two friends become involved in the ancient practice of preserving food, and in the process form a closer bond with nature and each other. Recipe from the episode: Small Batch Fresh Strawberry Jam More About: Food , Friendship
Small Batch Fresh Strawberry Jam
2007-07-19 21:11:00 From the episode: Preserving Food And Friendship More About: Strawberry , Small , Fresh , Batch
Ratatouille
2007-07-18 04:41:00 From the magicians at Pixar, comes a new animated feature: Ratatouille . Imagine the special challenges of creating food out of whole cloth using computer software (CG), that looks real enough to be enticing to the human eye (and stomach). This clip offers a look inside the high end movie-making world, combining human artistry ...
Agriculture and Science: The Soybean
2007-07-12 23:07:00 ... More About: Science , Agriculture , Soybean , Agri
Tons Of Tasty Tomatoes
2007-07-10 02:42:00 Tons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm. Recipes from the episode: Baked Roma Tomato Pasta; Tomatoes Vinaigrette More About: Drink
Sunflower Seeds Forever
2007-06-26 03:35:00 A field of shimmering sunflowers; a flock of hungry birds feeding , and a farmer who shares some of his stories about his sunflower fields. More About: Forever , Sunflower , Lowe , Flow , Fore
Call Of The Honeybees
2007-06-19 06:19:00 Ever since Rachel Carsons book Silent Spring first pierced the American consciousness in the 1960s warning us against the dangers of chemicals in our natural worldwe seem to be entering a new, more dangerous period, where the accumulated human effects upon the environment are producing an obvious toll. In this story, another human soul speaks out, this time, about the plight of the honeybees. More About: Call
Call Of The Honeybees
2007-06-16 03:03:00 Ever since Rachel Carson?s book ?Silent Spring? first pierced the American consciousness in the 1960?s warning us against the dangers of chemicals in our environment?we seem to be entering a new, more dangerous period, where the accumulated human effects upon the environment are producing an obvious toll. In this story, another human soul speaks out, this time, about the plight of the honeybees. Recipe from the episode: Honey Sweetened Apple Pie with Lemon Juice More About: Call
Honey Sweetened Apple Pie with Lemon Juice
2007-06-16 02:33:00 From the episode: Call Of The Honey bees More About: Apple , Lemon , Juice
Cooking Up A Story Trailer
2007-06-07 22:05:00 A simple taste of Cooking Up A Story ... More About: Trailer , Tory , TRAI
Brad Can Cook
2007-06-05 21:45:00 Place 3 teenagers in a small kitchen, one being the cookadd a dash of understatement; a measure of serious resolve; 2 cups sass and good natured razz, and you get: Brad Can Cook .
The Vision: A Sustainable Restaurant
2007-05-30 02:00:00 Creating a restaurant from the ground up is an ambitous endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, twa, in French) shares his philosophy and vision. More About: Restaurant , Aura , Sion , Visi , Vision
The Art of Food Photography
2007-05-22 22:31:00 The pictures can be tantalizing. Some even cause us to stop and stare. Join us, for a behind the scenes look at a food photographer and his team as they create sumptuous images out of fresh ingredients that seem to jump off the page. More About: Food , Photography , Food photography , The A , Graph
Biodynamic Vineyard
2007-05-16 21:07:00 On the surface, the practice of medicineboth the traditional and non-traditional approacheswould seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. More About: Vineyard , Yard , Dynamic , Nami
Organic Dairyman-Part 2: The Farmer
2007-05-10 19:35:00 Jon Bansen believes that since he converted his farm over to being organic and sustainable, he has become a much better farmer, and built a better business. In this story, there may be important lessons for both farmers and the American Public. More About: Organic , Part , Dairy , Farm , Farmer
Organic Dairyman- Part 2: The Farmer
More articles from this author:2007-05-09 19:00:00 Jon Bansen believes that since he converted his farm over to being organic and sustainable, he's becomes a much better farmer, and built a better business. In this story, there may be important lessons for both farmers and the American public. Recipe from the episode: Egg Enchiladas More About: Organic , Part , Farmer , Organ 1, 2, 3, 4, 5, 6 |
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