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Sorry!
2006-12-02 16:11:06
As you may noticied all my recipes have vanished. This happened when my webhost changed my server rack, and forgot to make a backup, and at the same time played with the access files, so here we are, starting all over again As this happened there will be some changes on the site, and it will be running as soon as possible. Sorry for any inconvenience.

Braseola with baked pesto tomatoes and ricotta
2006-12-02 16:11:06
My girlfriend is the webresponsible for The Danish Association of Chinchilla breeders and some of them are meeting at our home later today. For this I was asked to make a small menu, nothing fancy, but just something small and yet nice. I got some green tomatoes from the market the other day, and have left them outside for the last couple of days to mature them. The idea is to cut of the top, add some pesto, sugar and salt on top and bake them for 12 hours at 73 degrees or even better 24 hours at 45 degrees. When the tomatoes are done, let them cool down for a few minuttes and serve them with sliced ricotta cheese and bread Tags: Food, Recipes, Baked tomato, Pest o, Bras eola
More About: With , Tomato

Salmon carpaccio with herbs and pesto
2006-09-04 05:21:01
This is one of my favourites beacause not only is it easy to prepare, but is also tastes great and it´s a nice small starter, that won´t make your stomach to full before the main course. At home we also eat it frequently at nighttime, when watching tv and wanting a snack. Servings: 2 6 slices og norwegian or canadian salmon Green basil pesto Red sundried tomato pesto Herb s of your taste (I use parsly, thyme, chives and lemongrass) Some kind of bread Diced red onions On a dish, put the slices of salmon nicely overlaying eachother and cover slightly with the green pesto. Put a little amount of diced onions on top of the salmon, and a nice handfull of the mixed herbs. Surround the salmon with the sundried tomato pesto and serve it with warm bread.   Please click on the photos to see them in big size, and to see what a great upcoming photographer I am. Tags: food, recipes, salmon, pesto, snack
More About: With , Pest , Pesto

Calling all bloggers: 5 Things to eat before you die
2006-09-04 05:21:01
Melissa of Traveler?s Lunchbox has started a project or meme of sorts asking food bloggers to recommend “things you’ve eaten and think that everyone should eat at least once before they die.” I came across this project when reading The cooking adventures of Chef Paz and normally I´m not a man that fancies these kind of list´s and projects, but for once this is a great and funny way to get inspiration and to see whats on peoples cooking mind. There are some great list´s out there, and I encourage you to visit them all. Here is my small contribution to the project: Fried icecream from Labuan (far east). (I had this icecream everyday for 9 days, while I was a chef for Maersk and got stock in a hotel in Labuan). It´s basicly 3 kinds of icecream, wrapped in breadcrumbs, frozen down, and fried in a deep pan fryer. Gotta go there again on holiday before i die. Gambas pil pil from Torremolinos (Spain).(There is nothing like coming home, to the town where you crew up after...
More About: Blogger , Blog , Alli , Bloggers , Calling

Cod fillet menuiere with apple/tartar sauce compote
2006-09-03 05:18:02
As a chef, a mainconcern of mine, is to be updated on new recipes, get new inspiration from fellow chefs, both national and international. One method is surfing the net everyday looking up keywords, such as food, recipes, meat, cooking, kitchen and so on. Another way is mailing lists. This great tool, invented almost at the same time as the internet can really help you keeping track of new recipes, and not only from fellow chefs, but also from suppliers, chandlers and crocery stores. I came across this dish from a danish fish supplier earlier ths week, and I just felt like sharing it with you guys anf girls. Servings: 4 4 spoons of breadcrumbs Oil and butter 1 bundle of parsley 1.5 dl. tartar sauce Curry, sugar, salt, pepper 3 dl. non flavoured youghurt 2 apples 4 spoons of flour 4 cod fillets 1 onion Chop the apples and the onions into smaller pieces. Mix it with the tartar sauce, 4 spoons of chopped parsley, spices depending on your flavour and the youghurt....
More About: Apple , Men , Comp , With , Fill

The mess, the fun and the run
2006-09-03 05:18:02
Have you ever got up in the morning, telling yourself that you probably should call in sick, because you can feel the day is gonna be shitty? Yeah, i thought so. I had that day just today, and i even had the warning coming yesterday at work, so I shouldn´t really be complaining, but I guess I´m looking for someone to feel for me and give me the high 5, the cyber way. Anyway, I got to work this morning knowing the following: We are 2 man short at the moment, due to sickness. 4 reservations made for the total of 450 people having 4 different buffets. 31 having a 3 plated menu. (wedding anniversary) I wasn´t sure that my orders to the grenary would go through, because they waren´t sure that they had all I ordered. So far so good (more or less) Now, this was a 8 o´clock this morning, and around 1400 hours, the bad news started to come: Suddently the reception called in 2 other buffets, that they forgot to book in hour system 2 reserved orders, both 20 each, came asking for their seat...
More About: Fun , Mess

The beetroot part 2.
2006-08-28 05:09:02
I recieved an email today regarding a recipe on beetroot terrine from Michelle. Hello, whilst on a recent trip to Helsinki, I had what was described as a beetroot terrine. It was a compostion of chunky pieces of beetroot and potato but I could not work out th e other ingredients. I have done a search for this recipe but every recipe I find has a meat base. Perhaps you may know other names for this dish? Or maybe you can suggest a recipe. It was served with wild salmon. As I wrote Michelle, my best guess is that it´s a basic terrine recipe, consisting of eggs and cream, whipped together and spiced with salt and pepper and eventually some thyme, basil or oregano. The potatoes and beetroot have probably been cooked first and the cut to chuncks, and mixed with the eggcream. Put the mix in a greased alufoil form or terrine form, but never fill it up completely, because when baking the terrine, the eggs will make it rise and fill the form. Bake the terrine at 150 degrees for 30-45 minutte...
More About: Beetroot , Part , Root

New feature
2006-08-26 05:06:01
So, this small site is about to celebrate it´s 3 months birthday, and I believe that calls for a celebration. I´ve been searching the net for sites containing recipes, nutricion tips and other food related tips, tricks or forums, and I haven´t found a decent one yet. If I´m mistaken or you know or have that site please let me know. Now, back to the headline. In order to celebrate the birthday, I´ve added a forum to the site, where the plan is as follows: The forum will have the posibility for people(you?), to ask questions about food, ask for recipes, add a site with site description, share recipes, and of course I will keep an open mind about request of forum categories if somebody gives me a hint. Tags: food, forum, recipes, share
More About: Feature , Feat

The healthy girls
2006-08-22 05:03:01
beans consomme food fried potatoes handball teamAs I wrote in a prior post, I am cooking for the danish female national handball team this week, and it´s been quite a funny and also a chance to cook up some healthy food in all kinds of shapes and tastes. The buffet has been set up around vegestables, fruits, chicken, turkey, ham, pasta. rice and beans, and a daily buffet looks like this: Cold disches: 20 kinds of salads (salad, cucumber, tomatoes, etc) Light potato salad (oil, vinegar, potatoes, mustard, beans, honey) Pasta salad (pasta and a green or red pesto with carrots, parsley and tomato) Different kinds of fish, shellfish, mussels, shrimps) Cold cuts like ham, turkeybreast, low-fat salami, pork loin wrapped in turkey cream) Hot diches: Different kinds of vegestable pies Ratatouille (All kind of vegestables, fried in a pot topped with tomato sauce.) Consomme Danoise, brunoise and consomme julienne Fried rice Paella with chicken, chunky bites, shrimps, peas and tomatoes ...
More About: Health , Girls , Girl , Healthy , Heal

The beetroot
2006-08-22 05:03:01
bay leaves beetroot soup bouquet garni cooking dark rye bread thyme vinegar white wineOne of the vegestables that doesn´t get enough attention is in my humble opinion the beetroot. The beetroot can be used in many variations such as the famous Bortsh (russian beetroot soup), the danish pickeled beetroot and in all kind of variations you might want to make, like using it for salad, as a garnish for meat and poultry. From where I´m sitting, the most commonly used recipe for beetroot is the pickeled beetroot, and is mainly used as a topping on the danish “Smørrebrød” or the open sandwiches we make on dark rye bread.                         The beetroot should be washed and the top and bottom cut away, and then the beetroot has to cook for around an hour. After cooking, put them in cold water, and the skin is very easy to take of. While you´re cooking your lovely beetroots take a lid and put ½ liter of vinegar in it. Add 500 gr. of sugar to it, and depending on HOW a...
More About: Beetroot , Root

Ovenbaked sweetbread with vegestables in own juice
2006-08-22 05:03:01
carrots celery cocotte french oven garlic ris de veau shallots sweetbreads thyme veal stock vitamins and mineralsSweet bread is highly perishable and is considered a good source of vitamins and minerals. Sweetbreads are simple to prepare and cook. Preparation is usually by boiling for a time, after which the fatty sinew is removed carefully without breaking the sweetbreads up. Unlike kidneys which require salting and soaking, sweetbread is simply seasoned and fried, with a knob of butter to finish. Often sweetbreads are crumbed, deep fried, and served with a slice of lemon. A popular French recipe (ris de veau frites) involves calf’s sweetbreads, which are first boiled with carrots, celery stalks, shallots, garlic, and aromatic herbs, then taken out and dried before being dipped into wheat flour and fried in a pan with butter. In Argentina and Uruguay, sweetbreads (mollejas) are usually used for an asado. In northern Spain, they are cooked as a stew in an earthen cass...
More About: Baked , Tables , With , Read

Pork loin baked in chicken creme with bacon
2006-08-22 05:03:01
eggs food pork loins pork roll raw chicken whipping cream wineThe pork loin is an underestimated great piece from the pig. Most people, when they buy it in stores, will normally use it by cutting smaller beefs of it, marinate it in red wine and roast it in the oven, and then we have the “other” recipes, like the ones I make. Servings: 10 2 pork loins 200 gr. of raw chicken filet or breast 3 eggs 3 dl. whipping cream Salt and pepper 2 garlic pieces Chieves (First of all, it´s important to notice that this recipe, will do a lot better if you leave the pork loins in white wine for a few days.) Take all the fat of the loins, and roast them lightly on a hot pan, making sure that the whole loin is roasted, otherwise the juice from the loin will go into the cream and spoil the structure. Take the chicken, and blend it well with with salt and pepper, garlic and chieves and add the eggs and blend it for 2 minuttes. Add the cream, and blend quickly and for no more than ½ ...
More About: Baked , Chick , With , Chicken , Pork

Another BBQ nite
2006-08-22 05:03:01
bacon bbq corn salad filet mignon food garlic butter pork loin sausages spare ribs tzatzikiYes, it´s still wonderfull weather again here in Denmark, and after 5 days of rain and cloudy weather, we are ready to get the grill working again. The kids were playing in the garden, and we set up a small hose, so the kids and the dog could have some fun running under the water, now that we don´t have a pool yet. Todays BBQ was a traditional one, with sausages, filet mignon, corn, salad, Tzatziki, bread and garlic butter. I also tried out a new recipe or actually I tried an old recipe, only this time it was done on the grill: Pork Loin baked in chicken creme with bacon.   bacon, bbq, corn salad, filet mignon, food, garlic butter, pork loin, sausages, spare ribs, tzatziki
More About: Other , Another

Underwater restaurant
2006-08-22 05:03:01
coral garden gastronomic magical atmosphere red sea romantic dinner sealife sea star wineImagine that you are out on a romantic dinner with your love one. After a while, the waiter brings you the food and drinks. You look eachother in the eyes, toastes and while drinking you wine, a seahorse passes by the window. Impossible? Not anymore. A new restaurant called the Red Sea Star offers all this. As they say on their homepage http://www.redseastar.com/restaurant-en.p hp: An underwater gastronomic experience is waiting for you, about 5 meters below sea level, in the restaurant of the Red Sea Star. Enjoy a wide variety of exotic dishes in a magical atmosphere of beauty and peace, while observing through giant windows the colorful underwater coral garden and an endless shifting panorama of marine life in all their kaleidoscopic splendor. Next to almost every table in the restaurant there are two personal windows through which guests can observe the underwater surrounding - one in t...
More About: Restaurant , Rant , Water , Rest , Aura

Handball team part 2.
2006-08-22 05:03:01
food fun handball team handball training norwayToday came the day i feared for. It was the last day the girls were staying at my work, and tomorrow they are leaving for Norway to compete in the North championships. It has been fun serving them and having the opportunity to make some other kind of food, then the traditional. It´s been a hard week, with lots of challenges, fun and new tastings. As i wrote in a prior post, I lented them a jacket, and told them, that it was ok if they signed it for me, and that i wouldn´t be angry about it. Today, the girls came down to the kitchen and said: We are deeply sorry, but somebody suddently grapped a pen and started to sign the jacket, so we all did what she did, and we hope that you won´t get mad about, and they started laughing. How can I be mad? I asked for it, and they delievered. Really nice girls indeed, and I wish them all the luck in the competition and futheron, and I hope to see them again next year. food, fun, handball team, ...
More About: Team , Part , Hand , Ball , Handball

Peach, chili and garlic soup with chicken
2006-08-22 05:03:01
chicken breast chicken stock chili cold butter food peaches soup starterWhen we talk about soups and starters in general, many people don´t think about the flavour complexity. With this I mean that, a starter means just what it says. A STARTER! It´s essensial for a starter to have a great, not to spicy taste, to be light, and be able to make the tongue´s tastesystem ready for something with more taste, flavour and with more density. The special thing about this soup is that you wil have the sweetness from the peaches, the spicy from the chili, and the tense garlic taste from the garlic (of course). This soup is a it states is a little out of my own rules, but if you´re a great chef, you will be able to get the taste of the chili not to be so spicy. Servings: 6 1 tin of Peaches in syrup (500 gr.) 4 pieces of garlic ½ a teaspoon of dry chili 1 L. of chicken stock 3 pieces of roasted chicken breast Salt and pepper Fry the garlic, chili and the peaches in a hot pan, and add the...
More About: Garlic , Chick , Soup , Chicken

Apple and grape compot
2006-08-22 05:03:01
apples chocolate cake cognac cox orange granulated sugar grapes ice cream lemon tea tea leaves vanilla iceFor many years when dining at a restaurant it was custom to get some sort of ice cream with chocolate, caramel or strawberry sauce. In the last 15 years there have been a smaller revolution in these kind of desserts, not to mention the revolution in cakes and pastry and their acompagnonships. As a kid I remember that I always got the biggest ice cream with whipped cream and some kind of sauce. Now a days it´s normal to get some kind of berry compot with the ice cream or cake and it´s usually made of strawberry or blueberrys.                         This recipe is one I came up with today and goes great with vanilla ice or with chocolate cake. Servings: 10 5 small apples (Fuji or cox-orange) 20 grapes (best if black, but it´s only for the colour of it) 200 gr. granulated sugar ½ dl. Cognac Lemon tea leaves Wash and cut the apples in fairly small pieces, and put them i...
More About: Apple , Comp , Rape

Dog food is healthy!
2006-08-22 05:03:01
cat food eu rules human food nutricion pet food pizza hutAccording to the Sunday Times, it´s been proven that dog or cat food is healthier than eating at Macdonalds, Burger King and Pizza Hut. Pet food, contains less fat, salt and sugar than fastfood does, according to a test made by the Global Food Testing Laboratory, that has tested 30 kinds of fastfood and 15 kinds of pet food. 100 gr. of cat food, contains only 1/8 of the fat, that can be found in 100 gr. of chicken from Kentucky fried chicken, and 1/3  of the fat from a Big Mac burger, or 100 gr. pizza from Pizza Hut. John Serrle, who did the food test for the laboratory says to Sunday Times, that the analized food, can be catagorized as healthy or semi-healthy, while some of the fastfood tested was directly unhealthy. It won´t do people any harm to eat the tested dog or cat food. The taste will properly be a little more different then expected, but the nutricion value is good. Food for pets, has been and still is undergoi...
More About: Health , Healthy , Heal , Koban

Pork loin baked in chicken creme with bacon
2006-08-08 04:54:03
eggs food pork loins pork roll raw chicken whipping cream wineThe pork loin is an underestimated great piece from the pig. Most people, when they buy it in stores, will normally use it by cutting smaller beefs of it, marinate it in red wine and roast it in the oven, and then we have the “other” recipes, like the ones I make. Servings: 10 2 pork loins 200 gr. of raw chicken filet or breast 3 eggs 3 dl. whipping cream Salt and pepper 2 garlic pieces Chieves (First of all, it´s important to notice that this recipe, will do a lot better if you leave the pork loins in white wine for a few days.) Take all the fat of the loins, and roast them lightly on a hot pan, making sure that the whole loin is roasted, otherwise the juice from the loin will go into the cream and spoil the structure. Take the chicken, and blend it well with with salt and pepper, garlic and chieves and add the eggs and blend it for 2 minuttes. Add the cream, and blend quickly and for no more than ½ ...
More About: Baked , Chick , With , Chicken , Pork

Another BBQ nite
2006-08-08 04:54:03
bacon bbq corn salad filet mignon food garlic butter pork loin sausages spare ribs tzatzikiYes, it´s still wonderfull weather again here in Denmark, and after 5 days of rain and cloudy weather, we are ready to get the grill working again. The kids were playing in the garden, and we set up a small hose, so the kids and the dog could have some fun running under the water, now that we don´t have a pool yet. Todays BBQ was a traditional one, with sausages, filet mignon, corn, salad, Tzatziki, bread and garlic butter. I also tried out a new recipe or actually I tried an old recipe, only this time it was done on the grill: Pork Loin baked in chicken creme with bacon.   bacon, bbq, corn salad, filet mignon, food, garlic butter, pork loin, sausages, spare ribs, tzatziki
More About: Other , Another

Underwater restaurant
2006-08-08 04:54:03
coral garden gastronomic magical atmosphere red sea romantic dinner sealife sea star wineImagine that you are out on a romantic dinner with your love one. After a while, the waiter brings you the food and drinks. You look eachother in the eyes, toastes and while drinking you wine, a seahorse passes by the window. Impossible? Not anymore. A new restaurant called the Red Sea Star offers all this. As they say on their homepage http://www.redseastar.com/restaurant-en.p hp: An underwater gastronomic experience is waiting for you, about 5 meters below sea level, in the restaurant of the Red Sea Star. Enjoy a wide variety of exotic dishes in a magical atmosphere of beauty and peace, while observing through giant windows the colorful underwater coral garden and an endless shifting panorama of marine life in all their kaleidoscopic splendor. Next to almost every table in the restaurant there are two personal windows through which guests can observe the underwater surrounding - one in t...
More About: Restaurant , Rant , Water , Rest , Aura

Handball team part 2.
2006-08-08 04:54:03
food fun handball team handball training norwayToday came the day i feared for. It was the last day the girls were staying at my work, and tomorrow they are leaving for Norway to compete in the North championships. It has been fun serving them and having the opportunity to make some other kind of food, then the traditional. It´s been a hard week, with lots of challenges, fun and new tastings. As i wrote in a prior post, I lented them a jacket, and told them, that it was ok if they signed it for me, and that i wouldn´t be angry about it. Today, the girls came down to the kitchen and said: We are deeply sorry, but somebody suddently grapped a pen and started to sign the jacket, so we all did what she did, and we hope that you won´t get mad about, and they started laughing. How can I be mad? I asked for it, and they delievered. Really nice girls indeed, and I wish them all the luck in the competition and futheron, and I hope to see them again next year. food, fun, handball team, ...
More About: Team , Part , Hand , Ball , Handball

Apple and grape compot
2006-08-08 04:54:03
apples chocolate cake cognac cox orange granulated sugar grapes ice cream lemon tea tea leaves vanilla iceFor many years when dining at a restaurant it was custom to get some sort of ice cream with chocolate, caramel or strawberry sauce. In the last 15 years there have been a smaller revolution in these kind of desserts, not to mention the revolution in cakes and pastry and their acompagnonships. As a kid I remember that I always got the biggest ice cream with whipped cream and some kind of sauce. Now a days it´s normal to get some kind of berry compot with the ice cream or cake and it´s usually made of strawberry or blueberrys.                         This recipe is one I came up with today and goes great with vanilla ice or with chocolate cake. Servings: 10 5 small apples (Fuji or cox-orange) 20 grapes (best if black, but it´s only for the colour of it) 200 gr. granulated sugar ½ dl. Cognac Lemon tea leaves Wash and cut the apples in fairly small pieces, and put them i...
More About: Apple , Comp , Rape

The healthy girls
2006-08-08 04:54:03
beans consomme food fried potatoes handball teamAs I wrote in a prior post, I am cooking for the danish female national handball team this week, and it´s been quite a funny and also a chance to cook up some healthy food in all kinds of shapes and tastes. The buffet has been set up around vegestables, fruits, chicken, turkey, ham, pasta. rice and beans, and a daily buffet looks like this: Cold disches: 20 kinds of salads (salad, cucumber, tomatoes, etc) Light potato salad (oil, vinegar, potatoes, mustard, beans, honey) Pasta salad (pasta and a green or red pesto with carrots, parsley and tomato) Different kinds of fish, shellfish, mussels, shrimps) Cold cuts like ham, turkeybreast, low-fat salami, pork loin wrapped in turkey cream) Hot diches: Different kinds of vegestable pies Ratatouille (All kind of vegestables, fried in a pot topped with tomato sauce.) Consomme Danoise, brunoise and consomme julienne Fried rice Paella with chicken, chunky bites, shrimps, peas and tomatoes ...
More About: Health , Girls , Girl , Healthy , Heal

Shellfish symphony
2006-08-08 04:54:03
chives crayfish creme fraiche fishing lobsters pesto romantic night shellfish shrimps soft breadWe danes love seafood, specially if we can catch the fish or shellfish ourselfs. I used to join my dad when i was a kid on sundays to the harbour or river to do some fishing, while we would have  man to man talk about life, girls and specially about fishing. This recipe is a lovely, fresh and light symphony of shellfish, that comes as a great starter not only on big celebrations, but also on romantic night with the loveones. Servings: 2 2 norway lobsters (grilled with pesto) 4 crayfish (cooked) 100 gr. cooked shrimps 100 gr. steamed mussels Salad / Chives Chives creme (creme fraiche, salt, pepper, chives and lemon) 1 lemon Chop up some salad and mix it with the chives. Place it in the middle of the plate and squeeze a little lemon over it. With a spoon place a small line of chives creme around the salad and look at that great decoration already. Now, simply add the different ki...
More About: Fish , Shell , Hell , Phony , Shellfish

National handball team
2006-08-08 04:54:03
cook handball training lunch olympic gold medal wellness section world cupTomorrow is the arrival if the danish female handball team at my work. They will be staying for the entire week, training and getting their physics built up again, using the nearby handball training ground and using our wellness section. The girls and trainers will be eating lunch there everyday and on friday the 28 they will be signing autographs for the guests residing in the resort at a special gesture. Indeed I am looking forward to cook for the girls who took the Olympic gold medal in 96 and the world cup in 97. cook, handball training, lunch, olympic gold medal, wellness section, world cup
More About: National , Nation , Team , Hand , Ball

Ovenbaked sweetbread with vegestables in own juice
2006-08-08 04:54:03
carrots celery cocotte french oven garlic ris de veau shallots sweetbreads thyme veal stock vitamins and mineralsSweet bread is highly perishable and is considered a good source of vitamins and minerals. Sweetbreads are simple to prepare and cook. Preparation is usually by boiling for a time, after which the fatty sinew is removed carefully without breaking the sweetbreads up. Unlike kidneys which require salting and soaking, sweetbread is simply seasoned and fried, with a knob of butter to finish. Often sweetbreads are crumbed, deep fried, and served with a slice of lemon. A popular French recipe (ris de veau frites) involves calf’s sweetbreads, which are first boiled with carrots, celery stalks, shallots, garlic, and aromatic herbs, then taken out and dried before being dipped into wheat flour and fried in a pan with butter. In Argentina and Uruguay, sweetbreads (mollejas) are usually used for an asado. In northern Spain, they are cooked as a stew in an earthen cass...
More About: Baked , Tables , With , Read

Peach, chili and garlic soup with chicken
2006-08-08 04:54:03
chicken breast chicken stock chili cold butter food peaches soup starterWhen we talk about soups and starters in general, many people don´t think about the flavour complexity. With this I mean that, a starter means just what it says. A STARTER! It´s essensial for a starter to have a great, not to spicy taste, to be light, and be able to make the tongue´s tastesystem ready for something with more taste, flavour and with more density. The special thing about this soup is that you wil have the sweetness from the peaches, the spicy from the chili, and the tense garlic taste from the garlic (of course). This soup is a it states is a little out of my own rules, but if you´re a great chef, you will be able to get the taste of the chili not to be so spicy. Servings: 6 1 tin of Peaches in syrup (500 gr.) 4 pieces of garlic ½ a teaspoon of dry chili 1 L. of chicken stock 3 pieces of roasted chicken breast Salt and pepper Fry the garlic, chili and the peaches in a hot pan, and add the...
More About: Garlic , Chick , Soup , Chicken

Velkommen til verden
1975-06-09 06:55:00
- Jow tak - , det kunne måske have været de 2 ord jeg havde brugt, en møg tidlig morgen på Hvidovre Hospital, men som vi alle ved kan en nyfødt kun sige 1 ting: -”VRÆÆÆÆL”- Jeg er nu født, og der vil nu gå ca. 20 år inden jeg opdager hvad en computer er, 22 år inden ...