Make Some Mash

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Parsnip and Potato Mash Pancakes
2007-03-16 07:16:00
Parsnip and Potato Mash pancakes are perfect as an entrée, or great as a snack too. They can be eaten cold, but I prefer them warm with a little mayo on top. Yum! Ingredients: 4 parsnips 4 potatoes 1 medium to large carrot 6 spring onions, finely chopped 3 eggs 1/2 cup of plain flour 1 teaspoon of baking powder Salt to taste Vegetable oil Method: 1. Peel and cut the potatoes, parsnips and
More About: Cake , Pancakes

Horseradish Mashed Potato
2007-03-13 11:52:00
As with any of the potato mash recipes in this (growing) collection various ingrediants may be omitted or altered to suit personal taste. For example, the spring onion may be replaced with some fresh chives - or dried - fresh just tastes better in my opinion. Feel free to add a little more or little less cream, depending on your preferred taste and/or prefered waiste size! Ingredients: 8-9
More About: Potato , Radish , Dish , Horse , Mash

Hungarian Mashed Potato
2007-03-12 11:02:00
The Hungaria n Mash ed Potato , as the name might suggest, comes from Hungary. Many nationalities have there own take on the humble mashed potato, this simple yet delicious variation calls for the addition of an egg. Ingredients: Ingredients: 8 potatoes, peeled and cubed 1/4 cup butter 1/2 cup sour cream 1 egg Salt to taste Method: 1. Cover the prepared potatoes in water and cook until soft.
More About: Aria

Basic Mashed Potato
2007-03-05 11:01:00
This Basic Mash ed Potato is a great base recipe - from here you can add whatever you want to create your own culinary delights! Ingredients: 4 mid-sized potatoes. 1 glass of milk. 1/3 cup of butter. salt and pepper to taste. Method: 1. Peel the potatoes, and wash carefully. 2. Boil in cold water and cook until done, then strain 3. Mash the potatoes with butter whilst it’s still hot and

Savoury Pumpkin Mash
2007-03-05 03:03:00
Pumpkin is a wonderful mashing vegetable, which works well in either a sweet or savoury enviroments. Try this Savoury Pumpkin Mash recipe out - youll be licking your masher clean! Ingredients: 200g butternut pumpkin 2 tablespoons of butter 2 - 3 teaspoons of honey a pinch curry powder Milk to moisten Method: 1. Peel and cut the pumpkin into smallish sizes 2. Place the pumpkin in a saucepan,
More About: Pumpkin , Pump