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Blog Details for "Make Some Mash"
Make Some MashMake Some MashIts all about making a great Mash. Potatoes, Carrots, Cauliflower, Pumpkin weve got em all 
Articles
Creamy Baked Mashed Potatoes
2008-01-27 04:43:00 Hearty, delicious, filling and cheap! This Creamy Baked Mash ed Potatoes recipe is sure to win hearts everywhere! Ingredients: 6-7 mashing potatoes, peeled & cubed 1 Envelope of Vegetable Soup 1 Cup of Swiss cheese, grated 1/2 Cup of Green Onion, chopped 1 egg Salt & Pepper Method: 1. Prewarm the oven to medium-hot 2. Add the potatoes to a large pot with enough cold water to cover them by an
Mashed Garlic Potatoes
2008-01-24 20:31:00 Garlic. Mash ed Potatoes . Garlic mashed potato. Absolutely scrumptious. Totally unbeatable. Ingredients: 6-8 medium sized potatoes 6 large cloves of garlic unpeeled 1/4 cup of olive oil Salt and pepper to taste Method: 1. Peel potatoes or not depending on your taste. Cube and place in a pot of water 2. Boil the potatoes and garlic cloves in a large pot of water for 30 minutes or till done. 3. More About: Garlic
Duchesse potatoes
2008-01-24 20:30:00 Have a hungry stomach? Then this Duchesse potato mash recipe is sure to set you at ease. Enjoy! Ingredients: 4 pounds of large red potatoes 6 tablespoons of butter 1 1/4 cups of milk 3 large egg yolks Method: 1. Preheat the oven to 400°F 2. Peel and quarter the potatoes. Then, in a large saucepan, cover with cold water by about 2 inches (add a pinch of salt) 3. Cook potatoes in a large pot More About: Potatoes
Cream Cheese Mashed Potatoes
2008-01-24 20:29:00 If there only one way to satisfy a hungry stomach - then it’s with this great Cream Cheese Mash ed Potatoes recipe. An all-round winner. Ingredients: 5-6 Potatoes 1/4 cup of butter 1/2 a cup of cream cheese 1 green pepper, Chopped 1 bunch of scallions, sliced 1 Jar of Pimientos, retain liquid 1/2 Cup of Cheddar cheese., grated 1/2 Cup of Parmesan cheese Method: 1. Pre-warm the oven to a
Twice cooked Mashed Potatoes
2007-11-30 04:06:00 Twice cooked mashed potatoes for twice the flavour! Serve immediately for peak flavours and texture. Ingredients: 6-8 medium potatoes 1 cup of Cheddar cheese, shredded 2 cups of heavy cream Salt and pepper to taste Method: 1. Boil the potatoes with the skin left on 2. Once cooked drain and let cool. Then peel and shred the potatoes 3. Stir through the cheese and pour the cream over the top. 4. More About: Potatoes , Mash
Green Peppers with Potato Mash Stuffing
2007-11-30 04:05:00 A great way to serve your Mash ed Potato es – and easy too! Ingredients: 4 large Green bell peppers 1/2 Onion, finely diced 1 Red pepper, finely diced 2 tablespoon of Olive oil Salt and pepper to taste Mashed Potato Method: 1. Preheat oven to a medium-high heat. 2. Deseed the green peppers and gently parboil for 3-4 minutes and set aside. 3. Sauté the onions and red pepper in oil until soft. 4 More About: Peppers
Parmesan Mashed Potatoes
2007-11-30 04:05:00 I love Parmesan Mash ed Potatoes . Great when served with a couple of spicy Italian pork sausages. Ingredients: 4-6 mashing potatoes 2 large cloves garlic 1/3 cup milk 4 tablespoons of grated Parmesan cheese Method: 1. Peel the potatoes, and carefully wash 2. Boil until done (Pierce a potato with a fork; if it's ready it slides off.). Strain 3. Mash well. Add salt and pepper to taste. 4. Add More About: Armes
Mashed Potatoes and Celery Root
2007-11-30 04:05:00 A wonderful potato and Celery Root mash that everyone can enjoy Ingredients: 4-6 Potatoes , peeled and cubed 1 Celery root, peeled and cubed 1/2 cup of butter 1 cup of Milk Freshly ground white pepper e+004; Method: 1. Place prepared potatoes and celery root into a pot 2. Cover with cold water, bring to boil and cook til done and strain 3. Return to pot and mash, adding remaining ingredients 4. More About: Mash
Cheesy Potato Souffle Mash
2007-11-30 04:04:00 Make a point to make yourself some Cheesy Potato Soufflé Mash . Try to share it with your family or friends (if you can!) Ingredients: 8-10 mashing potatoes 3/4 cup of milk 1 tablespoon of Dijon mustard 3/4 cup of sharp cheddar cheese, grated 1/2 cup of Swiss cheese, grated 1/4 cup of Parmesan cheese, grated 3 large scallions, diced 1/4 cup of onions, chopped 3 large eggs, separated salt and
Cheese Mashed Potatoes
2007-11-30 04:03:00 Cheese mashed potatoes is a real crowd pleaser. Just make sure that you make enough to reheat for the next night. Ingredients: 8 - 10 medium sized potatoes 1/2 a cup of cream cheese, softened 1/2 a cup of sour cream 1 cup of cheddar cheese 1/2 cup of butter 1 clove of garlic, minced Pepper and slat Method: 1. Preheat oven on a medium-high heat 2. Peel wash the potatoes, cut into 1-inch More About: Potatoes , Cheese , Mash
Boursin Mashed Potatoes
2007-11-30 04:02:00 The Boursin Mash ed Potatoes is great when served with a tender grilled steak with a side serve of baby carrots and peas. Or simply eat it by itself! Ingredients: 6-8 large russet potatoes, peeled and cut into small pieces 1-1/4 cups Boursin cheese with garlic & herbs 1/2 cup of Milk Method: 1. Place the potatoes in a pan and cover with water. Add a pinch of salt and bring to the boil. 2.
Baked Mashed Potatoes
2007-11-23 10:20:00 Aint nothing more perfect than mashed potatoes. Unless its Baked Mash ed Potatoes ! Ingredients: 8 mashing potatoes 1 cup of grated cheese 1 onion, finely chopped Salt and pepper Method: 1. Dice the potatoes into small chunks and cook in a large pan of (salted) boiling water for 20 minutes or until softened. 2. Drain and return potatoes to pot, add the cheese and Mash 3. Add the onion, and whip
Vegetable Mash
2007-11-13 03:25:00 This is a fairly generic recipe for Vegetable Mash – you could add or remove vegetables depending what is in season or what you have available in your pantry. Vegetable Mash is both inexpensive and healthy. Ingredients: 1 Swede or Rutabaga 2 carrots 2 mashing potatoes 1 cup of Milk Finely Chopped fresh parsley Method: 1. Peel the potatoes, Swede (Rutabaga) and Carrots and cut them into equal
Thai Mashed Potatoes Patties
2007-11-13 03:24:00 Of all cuisines around the world, I have a special place for delicious Thai ! This is a great way to use up your leftover mashed potatoes (if you ever have any!) Ingredients: left over mashed potatoes 1 can can of tuna (preferably in brine) 1 onion, finely chopped Bread crumbs oil for frying 1 tablespoon of Mint leaves, finely chopped 1/2 tablespoon of Fresh Coriander leaves, finely chopped More About: Potatoes , Mash
Swede Mash
2007-11-13 03:23:00 Swede mash is, I think, one of the great underrated Mash es. Mashing Swede is a fun way to introduce your kids to the joys of cooking (and eating healthy!). Beautiful with Roast Pork Ingredients: 4 medium to large Swedes 1 cup of cream. 2 tablespoons of butter salt and pepper to season Method: 1. Peel the Swedes and Place in water 2. Bring to boil and cook. 3. When done strain, return to pot
Lemon Mashed Potatoes
2007-11-09 06:46:00 Lemon Mash ed Potatoes is great as a side dish for fish, with a little green salad and fresh cracked pepper over the top. Yum! Ingredients: 5-6 large mashing potatoes 2 tablespoons of butter 1 1/2 cups of Milk Grated zest of 1 large lemon Pepper and salt to taste Method: 1. Place the potatoes in a saucepan and add enough cold water to cover by 1-inch 2. Bring to the boil, reduce heat, cover More About: Lemon
Sour Cream and Chive Mashed Potatoes
2007-11-09 06:45:00 Sour cream and chive is a flavoursome combination, and when added to Mash ed potatoes you can do no wrong! This is good food, reasonably healthy and inexpensive. Ingredients: 5-6 mashing potatoes, scrubbed and cubed 3 tablespoons of butter 1/2 cup heavy cream 1 teaspoon salt 1 tablespoon of fresh Chives Method: 1. In a saucepan, cover the potatoes with water and bring to boil till done. 2. Mash More About: Potatoes , Cream , Hive
Rutabaga Mash
2007-11-09 06:45:00 Rutabagas make a wonderful mash so make sure to make plenty! Remember that Rutabaga Mash freezes well - so make even more! Ingredients: 4 largish Rutabagas 1cup of Milk 2-3 tablespoons of butter Seasonings Method: 1. Peel the Rutabagas 2. Bring to the boil and cook till done 3. Strain, and return to the pot. 4 Mash , gradually adding the milk and butter 5. Season with some fresh chives and
Turnip and Carrot Mash
2007-11-09 06:44:00 Turnip and Carrot Mash is fantastic mash combination that is a delight to eat and very affordable too! If you have any Mashed Turnip and Carrot leftover (a big if!) it freezes well. Ingredients: 2-3 Turnips 3-4 Carrots 1 cup of Cream 2 tablespoons of butter Season to taste Method: 1. Peel the Turnips & Carrots and Cook separately 2. Once cooked, Strain, and return to the pots 3. Keep
Turmeric Mashed Potatoes
2007-11-09 06:44:00 Mashed Potato with turmeric can a wonderful addition to any home cooks repertoire. This Turmeric Mashed Potato recipe is easy - and delicious – so impress your guests at your next dinner party! Ingredients: 4 mid-sized potatoes. 1 cup of milk (approx) 1 tablespoon of butter. Turmeric Method: 1. Peel potatoes, and cook till soft 2. Strain and return to pot, mash with butter and milk whilst More About: Potatoes , Mash
Spinach Potato Mash
2007-11-09 06:43:00 Spinach is a great source of vitamin C and a great addition to any meal. So make sure you eat plenty of spinach potato mash to keep the winter colds at bay! Ingredients: 6 mid-sized potatoes, peeled and cubed 11/2 cups of milk. Tablespoon of butter A couple of handfuls of spinach salt and pepper to taste. Method: 1. Boil the potatoes until soft 2. Mash with milk and butter. 3. Stir in the More About: Potato , Spinach , Nach
Mustard Mash
2007-11-09 06:43:00 When making Mustard Potato Mash keep a tea towl handy…. You’re sure to drool when the mustard aroma’s tickle your nose. Ingredients: 6 mid-sized potatoes, washed and peeled Milk 1/2 a cup of cheddar cheese, shredded 2 tablespoons worsteshire Tablespoon of butter 1 tablespoon of dry mustard salt and pepper to taste. Method: 1. Cube the potatoes and cook till done 2. Drain and mash along with
Turnip Mash
2007-11-08 03:44:00 Turnip mash is a great alternative to a potato mash - less starchy and naturally a little sweeter. Mash ing Turnips is no harder than potatoes so have a go of this mashed Turnip recipe today! Ingredients: 3-4 medium sized Turnips. 1 glass of milk or cream 1/3 cup of butter salt and pepper to taste. Method: 1. Peel the Turnips and thoroughly wash. 2. Boil until done, then strain, return to pot
Carrot and Potato Mash
2007-11-08 03:43:00 Mashed Carrot s make a wonderful meal in their own right, but or if you’re a little low you could always mix in a few potatoes, such as this recipe. Carrot and Potato Mash is a great winter warmer – delicious and healty. Ingredients: 6 Potatoes 4-5 Carrots 1 Cup of Sour Cream 1 Egg 1 1/2 Cups of grated Cheddar Cheese 1 Tablespoon of Butter 2 Tablespoons of English Mustard Method: 1. Peel the More About: Mash
Carrot and Potato Mash
2007-11-08 03:43:00 Mashed Carrot s make a wonderful meal in their own right, but or if you’re a little low you could always mix in a few potatoes, such as this recipe. Carrot and Potato Mash is a great winter warmer – delicious and healty. Ingredients: 6 Potatoes 4-5 Carrots 1 Cup of Sour Cream 1 Egg 1 1/2 Cups of grated Cheddar Cheese 1 Tablespoon of Butter 2 Tablespoons of English Mustard Method: 1. Peel the More About: Mash
Blue Cheese Mashed Potatoes
2007-11-08 03:42:00 The addition of the Blue cheese adds a wonderful tang to mashed potato. This mash recipe is definitely one of my favourites. Ingredients: 8-10 large mashing Potatoes 1 Cup of Heavy Cream 5 Tablespoons of Butter 2 Tablespoons of Crumbled Blue Cheese 1 Tablespoon of Fresh Parsley, chopped Salt and Pepper to taste Method: 1. Place potatoes in a large pot and cover amply with water. 2. Bring to a More About: Mash
White Cheddar and Green Chilli Mashed Potatoes
2007-11-05 07:01:00 This is a smooth, textured and flavourful mash recipe. Try out the White Cheddar and Green Chilli Mash ed Potatoes … what are you waiting for – it’s delicious! Ingredients: 10 large potatoes, peeled and cut into chunks 2 cloves garlic, peeled and sliced 2 rashers of bacon, diced 1 cup of White Cheddar cheese, grated 1 medium sized onion, finely chopped 1 can of chopped green chillies 4
Cabbage and Potato Mash with roasted Garlic
2007-11-05 06:59:00 Yukon Gold’s work best for this mash recipe, although any variety of mashing potato will work well. The addition of cabbage leaves me little room for doubt; you’ll soon be licking your masher clean! Read on for the ultimate Cabbage & Potato Mash with roasted Garlic recipe. Ingredients: 6 large mashing potatoes, peeled and cubed 1 small red cabbage, roughly chopped 1 head of garlic 1 teaspoon of
Cheddar Mashed Potatoes
2007-10-17 09:29:00 Of all the cheeses you can add to mashed potatoes, cheddar would have to be one of my favourites. If desired, you could serve your Cheddar Mash ed Potatoes with an additional dob of butter on the top. Yummy! Ingredients: 8-10 mashing potatoes 1 cup of milk 1 cup cheddar cheese, shredded 2 teaspoon of English mustard 2 Eggs, lightly beaten 2 Tablespoons of Butter Garlic powder, Pepper Method: 1
Casserole Mashed Potatoes
More articles from this author:2007-10-17 09:28:00 My Casserole Mash ed Potatoes is a hearty winter warmer, bound to give you the comfort you need during the dark winter months. Ingredients: 8 medium sized mashing potatoes, cubed 8 tablespoons of cream cheese 8 tablespoons sour cream 1/4 cup of butter Seasoning to taste Method: 1. Bring the water to a boil and cook the potatoes until they are tender 2. Once cooked, place the potatoes in a 1, 2, 3 |
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