Directory —
Food & Drink —
Blog Details for "All Meat Filipino Recipes"
All Meat Filipino Recipes All Meat Filipino Recipes online resource of all kinds of meat based filipino dish recipes. Whether main course or appetizers , chicken, pork or beef you will find many recipes. Articles
Pancit Bihon Guisado Kapampangan
2007-05-16 14:14:00 Ingredients: 1/4 cup cooking oil 1 teaspoon minced garlic 3 pieces tokwa, cut into cubes 1/4 kilo pork, lean, cut into cubes 1/4 kilo shrimps, shelled 1/2 cup shrimp juice 1/2 cup atsuwete extract Patis, salts and pepper for seasoning 1/4 kilo cabbage, cut finely Kintsay 1/4 kilo bihon, soaked briskly in water 1 teaspoon minced garlic 2 tablespoons minced garlic Green onions 1/2 cup finely cut kamias 2 hard-cooked eggs, ... More About: Pang , Pampanga
Kilawin na Kambing
2007-05-16 08:37:00 Ingredients: 2 tablespoons cooking fat 1 teaspoon crushed garlic 1 tablespoon sliced onion 1 teaspoon ginger, Julienned 1/2 cup cut goats intestines (crosswise 1/2 inch lengths) 1/2 cup sliced goat’s tripe 1/4 cup sliced goat’s heart 1/4 cup sliced lapay (spleen) 1/4 cup vinegar 6 cups water 3 teaspoons salt Dash of pepper 1/4 cup sliced liver 1 teaspoon bile juice How to cook kilawing kambing: Sauté garlic, onion and ginger. ... More About: Bing
Pochero
2007-05-15 02:52:00 Ingredients 3/4 kilo pork, cubed 1/2 kilo chicken, cubed 4 cup water 1 bunch spring onions 1 Tbsp. salt 1 Tbsp. cooking oil 4 cloves garlic, crushed 1 pc onion, chopped 1 pc chorizo de bilbao, sliced 4-5 cup broth 4 pcs potatoes, pared and quartered 4 pcs ripe saga, plantain banana, peeled and sliced 1 can garbanzos, chickpeas 1 can tomato sauce 1 small cabbage head, wedged 1/4 cup evaporated ... More About: Hero
Callos
2007-05-14 02:49:00 Ingredients 2-1/2 kilo pata ng baka, cleaned sliced 3/4 kilo ox tripe, cleaned 4 cup water 1/4 cup olive oil 1 head garlic, minced 2 pcs onions, sliced 4 pcs potatoes, cubed and fried 3 pcs carrots, diced 2-3 cup beef-broth 4 pcs chorizo de bilbao, sliced 1/4 kilo sweet ham, sliced 4 slices bacon, cut into l-inch long 1 can garbanzos 1 3/4 cup tomato sauce Salt and pepper ... More About: Call , Allo
Arroz Ala Cubana
2007-05-13 12:31:00 Ingredients: 1/4 kilo ground pork 1/4 kilo ground beef 2 tbsp. cooking oil 1 tbsp. garlic, minced 1 tbsp. small onion, sliced thinly 1 large tomato, sliced 1/4 cup raisins 1/4 tsp. ground pepper 1 tsp. salt 6 cups newly cooked rice, molded using the cups 1 fried saba banana, sliced crosswise 1/2 cup boiled sweet potatoes ( peeled and cut into cubes ) 1 fried egg ( ... More About: Arroz , Cuban , Cubana
Pork Omelette
2007-05-13 11:55:00 Ingredients 1/2 kilo ground lean pork 1 tbsp. oil 2 cloves garlic, minced 1 onion, sliced 2 fresh tomatoes, chopped 2 potatoes, pared and diced 1/2 tsp. minced parsley 1 tsp. salt 1 cup water 1/4 tsp. sugar 4 eggs, beaten 1/2 cup oil 1 cup water 1 red sweet pepper, chopped pepper MSG How to ... More About: Pork , Mele
Arroz a la Valenciana
2007-05-12 07:52:00 Ingredients: 1-1/2 cup glutinous rice (malagkit) 1-1/2 cup white rice 1-1/2 tsp. salt 5 cup coconut milk 1/2 cup oil 1 young chicken cut into serving pieces 1/4 kg. pork, cut into serving pieces 2 tbsp. garlic, macerated 1 large onion, sliced 1 8-oz can tomato sauce 1 tbsp. salt 1/4 tsp. ... More About: Arroz , Vale
Arroz Caldo na Goto (Beef Tripe Rice Soup)
2007-05-12 06:49:00 Ingredients 1/2 cup cooking oil 3 cup glutinous rice 50 gram ginger, crushed 25 gram garlic, minced 100 gram onion, sliced fine 1 tbsp. salt 1/2 cup patis (fish sauce) 2 tbsp. vetsin (optional) 1 kilo beef tripe (cleaned, softened and cubed) 1/2 kilo milkbags (sinuso ng baka)cleaned, softened, cubed 1/2 ... More About: Rice , Soup , Beef , Arroz , Aldo
Pancit Malabon
2007-05-11 06:45:00 Ingredients: 1/2 kilo fresh pancit Mala bon noodles 1/4 kilo pork, boiled and cut into strips 1/2 kilo shrimp, cooked and shelled 3 cups pork broth 3 tablespoons achuete seeds 2 tablespoons flour 1 small head garlic, crushed 2 tablespoons kinchay, chopped 100 grams tinapa, deboned and flaked 100 grams chicharon, crushed finely 1/4 cup kalamansi juice patis(fish sauce) Pepper 1/2 kilo oysters, shucked 2 boiled eggs, cut in quarters 1 head ...
Pancit Lomi
2007-05-11 06:07:00 Ingredients: 1 kilo pork bones 1/2 kilo pork liempo (pork belly) 1/2 kilo small shrimp 2 carrots, peeled and cut in strips 1/4 kilo cabbage, cut In strips 3 tablespoons soy sauce 1 kilo lomi noodles 1 bunch sibuyas Tagalog (small red onions) 1 bunch wansuy How to cook pancit lomi: In a large casserole put in pork bones and pork belly. Cover with about 12 ...
Menudo
2007-05-10 13:36:00 Ingredients 2 cup diced pork 1 cup diced liver 3 potatoes, diced 1/2 cup garbanzos 1/2 cup raisins 3 medium-sized tomatoes 3 segments garlic, pounded 1 onion, sliced 1/2 cup diced red and green pepper 1/2 tsp. (pimenton) paprika 2 tablespoon lard vetsin salt to taste How to cook menudo: Cook pork in water until tender. Dice. Saute garlic, onion, and tomatoes in lard. Add pork and liver and continue ... More About: Menu , Menudo
Kilawin Kapampangan
2007-05-10 05:55:00 Ingredients: 1/2 kilo pork kasim (shoulder), cut into small strips 1/4 kilo pork liver, cut into strips 1/4 kilo pork lungs, chopped fine 1 medium onion, sliced 4 cloves garlic, crushed 1 teaspoon freshly ground pepper 1 bay leaf Salt How to cook kilawin: Marinate pork in vinegar. In a pan saute garlic and onions. Add pork lungs and the pork and vinegar, ground pepper ... More About: Pang , Pampanga
Embutido
2007-05-06 09:39:00 Ingredients: 1/2 kilo lean pork, ground 1/3 cup Chinese ham, minced 1 small can Vienna sausage, chopped 1/2 piece or 1 small chorizo de bilbao chopped 3 egg yolks 1/4 cup Edam cheese, grated 3 tablespoons raisins 3 tablespoons chopped pickles 3 tablespoon shallots, chopped 8 pieces olives, chopped coarsely 2 tablespoons tomato catsup 1/2 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1-1/4 teaspoon salt 1/2 teaspoon pepper For soup stock: 3 cloves ...
Bistek Recipe (Filipino Beef Steak)
2007-05-05 12:25:00 This is a filipino style beef steak. If you have search the net and can’t find a pinoy beek steak, try this one! More About: Recipe , Beef , Steak , Filipino , Reci
Filipino Tamales
2007-05-04 11:14:00 This is a Filipino version of tamales. Well known in Cavite and also in Pampangga. Ingredients: 3 cups rice 5 cups coconut cream (thin & thick together) 2 tbsp atchuete seeds 2 cups white sugar 3 tsp powdered pepper 4 tbsp peanut butter Topping 1 cup flaked chicken meat (cooked) 2 hard boiled eggs 1 cup cooked pork (sliced into strips) or 3-4 Vienna ... More About: Male , Amal , Tamale
Skinless Longganisa
2007-05-03 11:48:00 1-l/2 kilos pork kasim (shoulder) 4 tablespoons Spanish paprika 1-1/2 tablespoon garlic, crushed 2 tablespoons salt 1/8 teaspoon saltire 1/4 cup white wine Remove the tough outer skin of the pork, leaving the fatty layer. Grind the pork finely or pass thru the steel blade of a food processor. In a large bowl combine the ground pork and the rest of the ... More About: Long , Less
Lechon de Leche ( Roasted Pig ) Recipe
2007-05-02 09:48:00 Ingredients: 4 kilos lechon de leche ( dressed piglet ) 1 Tbsp black pepper 3 Tbsp rock salt 1 tsp MSG (optional) Oil for basting For the liver sauce: 100g liver pate 75ml vinegar 75g stale white breadcrumbs 50g sugar 1 tsp salt Black pepper, freshly ground 3 cloves garlic 3 onions 50g lard Procedure: Clean and prepare the dressed pig by scraping the bristles. Rub the mixture ... More About: Recipe , Roast , Reci
Nilagang Baka
2007-05-01 08:19:00 Ingredients: 3/4 Kilo beef, sliced in 2 inches length 2 pc beef bouillon dissolved in 4 cups water or 4 cups beef bones soup stock 1 tsp. whole peppercorn 1 pc onion, sliced 2 medium size carrots, sliced in four portion 3 medium size potatoes, sliced in four portion 1 small pechay (optional) 1 small cabbage, sliced in four portion Salt to taste MSG Procedure: Boil the beef ... More About: Baka , Nila
Igado
2007-04-30 05:49:00 Ingredients: 1/2 cup pork liver 1/2 cup pig’s heart 1/2 cup pig’s kidney 2 tbsp. green peas (gisantes) 1/2 cup vinegar ( sukang iloko ) 1/2 cup soy sauce 1/4 cup red chili peppers 1 tbsp. minced garlic Cooking oil Salt to taste Procedure: Marinate the liver in vinegar. Saute the garlic in oil until reddish brown. Stirring constantly add the pig’s heart, kidney and liver (with ...
Paksiw Na Lechon
2007-04-29 05:53:00 Left over lechon can be turned into another delicious dish. So try recipe if you have some left over lechon in your fridge. Ingredients: 1 kilo cooked lechon 1 cup ready-mixed sauce or 1 can liver spread 1 cup vinegar 1/2 cup brown sugar (pack) 1 tbsp salt 1 tbsp peppercorn (whole) 4 cloves garlic, crushed 1 teaspoon vetsin 1/2 cup dried oregano 1 ...
Sisig
2007-04-28 08:08:00 1 kilo ulo ng baboy (pig’s head) 1/4 kilo chicken liver 1/4 cup vinegar 2 tbsp Ajinomoto Ginisa Flavor Mix 1 tsp siling labuyo, minced 1 pc onion, chopped 1 tbsp calamansi juice salt to taste dash of MSG Wash pig’s head and chicken. liver. Boil in salted water until tender Drain. Broil pig’s head and chicken liver then cut into small pieces. Put ...
Chicken Curry
2007-04-27 13:48:00 1 medium-sized chicken (about 1 kilo) 1 medium-sized onion, sliced 1 head garlic, crushed 1 tbsp. ginger, sliced 2 tbsp. calamansi juice 1/2 cup water 2 tsp. salt 1-1/2 cup thick coconut milk 1 bundle string beans cut in 2-inch long pcs. Dress chicken and cut into serving pieces. Arrange chicken in skillet; add onions, garlic, ginger, calamansi juice, water, and salt. Let boil ... More About: Chicken , Curry
Hawaiian Salpicao
2007-04-26 05:52:00 300g pork lomo. cut into small chunks 2 tbsp. flour 1 /4 cup olive oil 1 head garlic, sliced 1/4 kg tofu, cut into chunks then half fried 1 stalk leek, sliced 1 can (234 g) DEL MONTE Fresh Cut pineapple Chunks, drained (reserve syrup) Marinade: 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt) 1/4 tsp. pepper 2 tbsp liquid seasoning 1 tbsp ... More About: Hawai , Hawaiian , Pica
Dinuguan Recipe
2007-04-25 10:23:00 1/2 kilo pork ( liempo or pork belly) 2 tbsp. cooking oil 2 cloves garlic, chopped 1 medium sized onion, sliced 2 cups pork liver, sliced into cubes 1/2 cup vinegar 2 tbsp. patis 1 tbsp. salt 1/4 tbsp. MSG 1-1/2 cup pork meat stock 1 cup pig’s blood 2 tsp. sugar 3 pcs. Green chili peppers 1/4 tsp. oregano How to cook dinuguan: Cook the pork in ... More About: Recipe , Reci
Pininyahang Manok
2007-04-24 10:10:00 1 kilo chicken, sliced in 2 inches 1/2cup silantro, chopped 1/2 cup onion, chopped 1 Tbsp. dried ginger 1 Tbsp. cornstarch (dissolved in ¼ cup water ) 1 cup cooking oil 2 Tbsp. salt 1 Tbsp. sugar 2 Tbsp. soy sauce 2 cups pineapple chunks 1 cup pineapple juice 1 cup 7-UP or sprite Wash the chicken thoroughly and drain. In a big wok or kawali, heat ... More About: Hang
Pork Hocks With Chestnuts (Pata With Casta?as)
2007-04-23 10:43:00 1 pork pata from the front leg 1/4 kilo lean pork, cubed 2 teaspoons soda For the marinade: 1/2 cup soy sauce 1/3 cup brown sugar 1 bay leaf 1 teaspoon cracked peppercorns 250 grams casta?as or chestnuts, cooked and peeled Clean pata well and put in a bowl with the soda and enough water to cover. Let to stand for a few minutes, ... More About: Pork , Cast , Chest , Nuts , Chestnut
Authentic Kare Kare
2007-04-22 10:33:00 1 pc. oxtail (buntot ng baka) 1 pc. oxleg (pata ng baka) 4 pcs. eggplants 2 bundles sitaw or stringbeans 1 bundle pechay 1/4 head cabbage 6 cup water 1/2 cup achueta seed for coloring (diluted in 1/2 cup water) 1/4 cup cooking oil 1 head garlic, chopped 1 onion, sliced 1 cup ground peanuts 1 cup toasted ground rice salt, vein banana blossoms Boil the oxtail and oxleg in ... More About: Then
Roast Capon ( Roast Castrated Chicken )
2007-04-21 10:22:00 1 large capon about 2.5 kilos 2 tsps. salt 1 tsp. pepper 1 tsp. MSG Mayonnaise or butter for basting Dress the chicken, wash, and drain well. Combine salt, pepper, and MSG. Rub the capon with this mixture. Line a shallow rectangular pan with aluminum foil and place the capon in it breast side up Lift each wing up and ... More About: Chicken , Cast , Trat , Stra , Roast
Lechon Recipe ( Roasted Pig Ham )
2007-04-20 06:10:00 This recipe can be used also if you are roasting a whole pig or pig’s head. Since not everyone will be roasting a whole pig, this recipe is for pig’s ham only for more convenient cooking. If you don’t like to use charcoal for cooking and want a lechon in oven instead, then you can ... More About: Recipe , Roast , Reci
Tinolang Manok (Stewed Chicken in Chili Leaves)
More articles from this author:2007-04-17 04:24:00 1-1/2 kilo roasting chicken, cut up 2 tbsp. cooking oil 2 tbsp. fresh ginger, cut in strips 1 clove garlic, crushed 1 medium-sized onion, sliced 2 tbsp. patis 1 tsp. salt 5 cup water 2 cup pared, sliced green papaya 200 grams spinach or sili leaves In medium size saucepan, heat oil over medium heat sauté ginger, garlic, and onion for 1 minute. Add chicken ... More About: Chicken , Chili , Nolan , Leaves , Hili 1, 2, 3, 4, 5 |
|
