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Blog Details for "All Meat Filipino Recipes"
All Meat Filipino Recipes All Meat Filipino Recipes online resource of all kinds of meat based filipino dish recipes. Whether main course or appetizers , chicken, pork or beef you will find many recipes. Articles
Sinampalukang Manok (Stewed Chicken in Tamarind)
2007-04-16 04:22:00 1/2 cup cooking oil 1 head garlic, crushed 1 large onion. sliced 2 tbsp. crushed or sliced ginger 4 medium-sized tomatoes, sliced 1 medium-sized chicken, sliced into serving pieces patis to taste 15 pcs string beans cut into 1 to 1/2 inch pieces 3 pcs eggplant, cut in halves 4 pcs long hot chili peppers for flavoring 2-3 cup finely chopped young sampaloc or tamarind leaves 4 ... More About: Chicken , Mari , Luka , Tamar , Kang
Roasted Chicken With Mango-Kiwi Salsa
2007-04-15 17:53:00 1 teaspoon rosemary 1 teaspoon turmeric 1 teaspoon curry powder 1 teaspoon salt 2 tablespoons lemon juice 1 whole chicken, quartered In a bowl, combine rosemary, turmeric, curry powder, salt, and lemon juice. Rub on the chicken and let stand for about one hour Preheat oven to 350 deg F. Drain chicken from marinade and discard marinade. Cook chicken about 25 to ... More About: Mango , Chick , With , Chicken , Salsa
Beef Pochero with Egg Plant Sauce
2007-04-14 09:55:00 1/2 kilo beef kenchi or shank, cut into serving pieces 1 small can chorizo de Bilbao, sliced 6 cup of water 1/2 medium-sized cabbage,quartered 100 grams green beans 2 medium-sized potatoes,quartered 2 pc. banana saba variety,sliced diagonally 1 small can garbanzos 3 cloves garlic, minced 1 medium-sized onion, sliced 4 cup broth 1/2 tsp. MSG Boil beef kenchi and chorizo de Bilbao in water and salt. ... More About: With , Beef , Cher , Hero , Plan
Stewed Native Duck in Nipa Wine
2007-04-13 08:28:00 1 duck (or itik), about 2 Kilos, dressed cleaned, cut in serving pieces Fresh nipa wine or tuba, about 2-3 Cups 1 cup Pineapple juice, as desired, to sweeten 1 cup Pineapple tidbits, carrots 1/2 cup soy sauce Peppercorn and MSG Mix all Ingredients together and bring to a boil, uncovered. Then lower heat and boil, covered till duck meat ... More About: Wine , Duck , Native
Steamed Fried Chicken (Pinsangawang Pritong Manok)
2007-04-12 05:49:00 1 whole chicken (dressed) 2 stalks celery and leeks 1 cup cream of mushroom soup 3 tbsps. butter 4 tbsps. flour MSG salt and pepper chicken stock from steamer chopped giblets, liver, heart Prepare chicken for roasting. Wipe dry and season inside and out with salt, detain, and pepper. Dust chicken with flour and fry in hot lard. Lay the chicken, back downwards ... More About: Chick , Team , Chicken , Pins , Fried
Chicken Liver Sauté ( Guisadong Atay ng Manok )
2007-04-07 10:11:00 1/2 kilo chicken liver (halved) 2 tbsp. oil 1 big onion (thinly sliced) 1 clove garlic (minced) 2 tbsp. soy sauce 1/2 tsp. salt 1 tbsp. chopped parsley pinch of pepper Wash chicken liver very well and dry. In hot oil, sauté garlic, onions, and chicken liver for 2 minutes. Add soy sauce, salt, and pepper and cook for 6-8 minutes more over ... More About: Chick , Chicken , Live , Dong , Liver
Ox Tongue With Mushrooms
2007-04-03 10:25:00 1/2 cup flour 1 cup butter 1 liter ox-tongue stock 1 cup sherry 1/2 cup brandy 2 cups whole mushrooms 1/2 cup cream (optional) salt and pepper to taste 1 recipe lutong dila ng baka (cooked ox tongue) 1/2 cup green olives Make a blond roux lay lightly toasting flour in a saucepan until flour is creamy in color. Add butter and cook into ... More About: Mushrooms , With , Mushroom , Room , Tongue
Ox Tongue With Mushrooms
2007-04-03 10:25:00 1/2 cup flour 1 cup butter 1 liter ox-tongue stock 1 cup sherry 1/2 cup brandy 2 cups whole mushrooms 1/2 cup cream (optional) salt and pepper to taste 1 recipe lutong dila ng baka (cooked ox tongue) 1/2 cup green olives Make a blond roux lay lightly toasting flour in a saucepan until flour is creamy in color. Add butter and cook into ... More About: Mushrooms , With , Mushroom , Room , Tongue
Kalderatang Itik ( Duck Caldereta )
2007-04-02 08:56:00 1 kilo duck or itik, chopped in to medium sizes 1 small can liver spread 2 tsp. garlic, minced 1 medium size onion, sliced 1 cup corn oil 1 red chili pepper or siling pula, sliced 1 small can tomato sauce 1 chicken bullion cube, dissolved in 2 cups hot water ˝ cup bread crumbs Salt MSG Fry the chopped duck until slightly brown in corn ... More About: Duck , Tang
Kalderatang Itik ( Duck Caldereta )
2007-04-02 08:56:00 1 kilo duck or itik, chopped in to medium sizes 1 small can liver spread 2 tsp. garlic, minced 1 medium size onion, sliced 1 cup corn oil 1 red chili pepper or siling pula, sliced 1 small can tomato sauce 1 chicken bullion cube, dissolved in 2 cups hot water ˝ cup bread crumbs Salt MSG Fry the chopped duck until slightly brown in corn ... More About: Duck , Tang
Chicken Ham
2007-04-01 16:36:00 1 kilo chicken breast 1 cup salt 3 tbsp white sugar 2 tsp anisado wine 1 tsp salitre 3 tablets ascorbic acid (500 mg) Marinate chicken breasts in mixture. Prick with fork or ice pick. Store in refrigerator for 3 days, turning once a day. On the 4th day, wash 3 times in clear water. Let drip. Dry with clean ... More About: Chick , Chicken
Chicken Ham
2007-04-01 16:36:00 1 kilo chicken breast 1 cup salt 3 tbsp white sugar 2 tsp anisado wine 1 tsp salitre 3 tablets ascorbic acid (500 mg) Marinate chicken breasts in mixture. Prick with fork or ice pick. Store in refrigerator for 3 days, turning once a day. On the 4th day, wash 3 times in clear water. Let drip. Dry with clean ... More About: Chick , Chicken
Cooked Ox Tongue (Lutung Dila ng Baka )
2007-03-31 17:44:00 1 Kilo whole ox tongue 1 teaspoon whole black peppercorns 1 bay leaf 1 teaspoon salt 1/4 cup Ilocano, cane or strong wine vinegar 3/4 cup Gin 1 onion, quartered Clean the tongue by blanching about 5 minutes. Remove coarse outer layer. Fry the tongue to seal the meat. In a large pan, cook the tongue with the peppercorns, bay leaf, salt, vinegar, ... More About: Cook , Baka , Tongue , Tong
Cooked Ox Tongue (Lutung Dila ng Baka )
2007-03-31 17:44:00 1 Kilo whole ox tongue 1 teaspoon whole black peppercorns 1 bay leaf 1 teaspoon salt 1/4 cup Ilocano, cane or strong wine vinegar 3/4 cup Gin 1 onion, quartered Clean the tongue by blanching about 5 minutes. Remove coarse outer layer. Fry the tongue to seal the meat. In a large pan, cook the tongue with the peppercorns, bay leaf, salt, vinegar, ... More About: Cook , Baka , Tongue , Tong
Pork Humba in Sugar Cane Sticks
2007-03-30 04:31:00 1 Kilo fresh liempo w/ skin, cut into 4 slabs 1 cup Pineapple juice 1/2 cup Black beans, drained 1/2 cup Soy Sauce 1/2 cup Brown sugar Sugar cane sticks cut to fit and make a grid at the bottom of the pot Boil pork in water until tender, till half-cooked. Pound the sugar cane, do not peel off. Use as ... More About: Pork , Stick , Ticks , Cane
Pork Humba in Sugar Cane Sticks
2007-03-30 04:31:00 1 Kilo fresh liempo w/ skin, cut into 4 slabs 1 cup Pineapple juice 1/2 cup Black beans, drained 1/2 cup Soy Sauce 1/2 cup Brown sugar Sugar cane sticks cut to fit and make a grid at the bottom of the pot Boil pork in water until tender, till half-cooked. Pound the sugar cane, do not peel off. Use as ... More About: Pork , Stick , Ticks , Cane
Bachoy
2007-03-29 16:53:00 1/4 kilo sliced pig’s tenderloin 1/2 kilo sliced pig’s lapay ( pancreas ) 1/4 kilo sliced pig’s liver 1/4 kilo sliced pig’s kidney 3 segments chopped garlic 1 onion, chopped 1 small piece ginger, cut in fine strips 2 tbsps. patis 1 cup dahon ng sili ( chili pepper leaves ) Fry sliced pig tenderloin. kidney, liver, lapay until brown and set aside. Saute ... More About: Bach
Bachoy
2007-03-29 16:53:00 1/4 kilo sliced pig’s tenderloin 1/2 kilo sliced pig’s lapay ( pancreas ) 1/4 kilo sliced pig’s liver 1/4 kilo sliced pig’s kidney 3 segments chopped garlic 1 onion, chopped 1 small piece ginger, cut in fine strips 2 tbsps. patis 1 cup dahon ng sili ( chili pepper leaves ) Fry sliced pig tenderloin. kidney, liver, lapay until brown and set aside. Saute ... More About: Bach
Goto de Callos
2007-03-27 11:50:00 1 kilo ox tripe 2 tbsp. cooking oil 2 cloves garlic (minced) 1 onion (thinly sliced) 1 can (8 oz) tomato sauce 1 tsp. salt 1/2 cup sliced chorizo 1/2 cup sliced sausage 2 red and green sweet pepper(sliced into strips) 1 cup canned chickpeas 2 tsp. paprika 1/4 tsp. pepper 2 carrots (pared and sliced 1-inch thick) 4 potatoes (pared and sliced, 1-inch thick) MSG to taste In a ... More About: Call , Allo
Goto de Callos
2007-03-27 11:50:00 1 kilo ox tripe 2 tbsp. cooking oil 2 cloves garlic (minced) 1 onion (thinly sliced) 1 can (8 oz) tomato sauce 1 tsp. salt 1/2 cup sliced chorizo 1/2 cup sliced sausage 2 red and green sweet pepper(sliced into strips) 1 cup canned chickpeas 2 tsp. paprika 1/4 tsp. pepper 2 carrots (pared and sliced 1-inch thick) 4 potatoes (pared and sliced, 1-inch thick) MSG to taste In a ... More About: Call , Allo
Budin
2007-03-26 11:47:00 2 tbsp. butter 1 loaf, regular size or 4 cups day-old bread like pan de sal 3 pcs. chorizo de Bilbao,(approx. 60 grams) 1 cup julienne strips cooked ham, Chinese style 100 grams grated cheese, processed or cheddar 1 tall can (14 fl. oz.) or 1-3/4 cup evaporated filled or evaporated milk, scalded and cooked 1/2 cup water Grease loaf bread pan with ...
Budin
2007-03-26 11:47:00 2 tbsp. butter 1 loaf, regular size or 4 cups day-old bread like pan de sal 3 pcs. chorizo de Bilbao,(approx. 60 grams) 1 cup julienne strips cooked ham, Chinese style 100 grams grated cheese, processed or cheddar 1 tall can (14 fl. oz.) or 1-3/4 cup evaporated filled or evaporated milk, scalded and cooked 1/2 cup water Grease loaf bread pan with ...
Sizzling Wild Boar
2007-03-25 05:34:00 A variation of grilled pork. Sizzling Wild Boar makes use of wild boar meat in place of regular pork. Considered a wildgame meat, wild boar meat is clean and healthy (although more expensive) because wild boar eats only vegetables. The recipe can be substituted with domestic pig’s meat instead of wild boar if non is ...
Sizzling Wild Boar
2007-03-25 05:34:00 A variation of grilled pork. Sizzling Wild Boar makes use of wild boar meat in place of regular pork. Considered a wildgame meat, wild boar meat is clean and healthy (although more expensive) because wild boar eats only vegetables. The recipe can be substituted with domestic pig’s meat instead of wild boar if non is ...
Asado Beef
2007-03-23 03:59:00 1 kg. beef, cut into desired, pieces 2 potatoes, pared and divided into 6 1 big onion, peeled and cut into cubes 1/2 head garlic 1 tsp. black pepper 1+1/2 cups native vinegar 2+1/2 tbsp. cooking oil 1 pc. bay leaf 1 tsp. salt 2 tbsp. soy sauce 2 small red/green peppers, cut into slices 2 tbsp. achuete juice 2 tomatoes, cut into small pieces Place the meat in ... More About: Beef , Asado
Asado Beef
2007-03-23 03:59:00 1 kg. beef, cut into desired, pieces 2 potatoes, pared and divided into 6 1 big onion, peeled and cut into cubes 1/2 head garlic 1 tsp. black pepper 1+1/2 cups native vinegar 2+1/2 tbsp. cooking oil 1 pc. bay leaf 1 tsp. salt 2 tbsp. soy sauce 2 small red/green peppers, cut into slices 2 tbsp. achuete juice 2 tomatoes, cut into small pieces Place the meat in ... More About: Beef , Asado
Beef Tapa with Atchara
2007-03-20 11:38:00 1 kilo sirloin beef, sliced thin 2 tablespoons soy sauce 4 tablespoons salt 1+1/2 tablespoons sugar 4 cloves garlic, crushed 1/2 teaspoon pepper Put all ingredients in a bowl and mix well. Keep in the refrigerator for at least 2 days before frying. Acharra 1 medium green papaya, grated 1 small carrot, grated or cut into flower shapes 1 green pepper, cut into fine strips 1 ... More About: With , Beef , Char , Hara
Beef Kalderata with Beer
2007-03-19 11:10:00 1 Tbsp. minced garlic 1 onion, sliced 2 Tbsp. cooking oil 1 kilo beef brisket, cut into 2 inch strips 2 tomatoes, sliced 1/2 cup tomato sauce 2 cups beer 2 medium size potatoes, quartered 1/3 cup sweet peas 1 red bell pepper, julienne 1 green bell pepper, julienne 2 Tbsp. liverwurst or liver spread 1 tsp. Tabasco sauce 1 Tbsp. rock salt or sea salt 1/4 tsp. MSG Sauté ... More About: Beer , With , Beef
Chicken And Pork Adobo In Coconut Milk
2007-03-18 11:09:00 1/2 kilo pork 1/2 kilo chicken 1 cup vinegar 2 tbsp. salt 1 tsp. MSG 1/2 tsp. pepper (powdered) 5-6 cloves garlic, minced 2 cups thick coconut milk Cut pork and chicken into small serving pieces. Put in pan and add all ingredients except coconut milk. Boil for 5 minutes. Drain. Set aside broth. Fry pork, chicken, and garlic in oil until a ... More About: Milk , Chick , Coconut , Chicken , Pork
Special Crispy Pata
More articles from this author:2007-03-17 11:01:00 1 pork’s front leg (pata) 1 bottle 7-Up or Sprite 1+1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. MSG 2 tbsp. patis or fish sauce 2 tbsp. flour Oil for deep-frying Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Place in a deep pan with a tight cover. Add water, 7 Up and salt. Bring to ... More About: Special , Cris 1, 2, 3, 4, 5 |
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