All Meat Filipino Recipes

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Chopped Chicken Liver Pate
2008-03-28 09:07:00
Ingredients: 1/2 kilo chicken liver 1 medium-sized onion, chopped 1/4 cup butter 1 egg white, slightly beaten 1/2 teaspoon ground pepper 1 tablespoon red wine 2 hard boiled egg yolks, chopped dashed of monosodium glutamate (MSG) How to cook Chopped Chicken Liver Pate: In a frying pan, saute onions and chicken liver in butter. Chop the cooked chicken livers and combine with onion, egg white, ...

Old Style Braised Whole Turkey
2008-03-12 08:43:00
Turkey is not a bird native to Philippines unlike chickens and ducks which are readily available. Maybe I’ll try to substitute this recipe with those birds if ever i will have a chance to cook it because turkey are ...
More About: Turkey , Style

Meat Patties with Bean Curd
2008-03-09 08:04:00
Ingredients: 1/2 kilo Ground Beef 1/2 kilo Ground Pork 1 cup bean curd(tofu), mashed 2 tablespoons sesame oil 1 tablespoons sesame seed, toasted 1 tablespoons garlic, minced 2 tablespoons spring onions, chopped 1 cup white onions, chopped 2 teaspoons salt 1 tablespoon black ground pepper 2 tablespoons sugar 1 cup all purpose ...
More About: Meat , Bean

Savory Pork in Crispy Noodles
2008-03-08 11:43:00
This recipe sound oriental but it will still taste like a pinoy dish because it was a pinoy recipe. Ingredients: 300 grams pork, diced 4 tablespoons margarine 6 cloves garlic, minced 1/4 cup onions, sliced 1 cup water 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon soy sauce 1/3 cup ...
More About: Pork , Noodles , Savory

Coco Chicken Kare-Kare
2008-03-06 07:12:00
A unique chicken dish for you to try. Usually kare-kare dish uses beef tripe or pork’s legs or “pata” but this recipe use chicken instead. Also, this variation have the addition of grated mature coconut and using annato ...
More About: Chicken , Coco

Chicken Balls
2008-03-05 15:37:00
At least this chicken have the balls Ingredients 2 cup ground chicken 1 cup toasted oatmeal 1 cup chopped hard-boiled eggs 1/2 cup onion (minced) 2 tbsp. ground garlic 1 cup celery (minced) 2 tablespoon soy sauce 1 tablespoon vetsin 1 tablespoon. oil 1/2 cup peeled tomatoes (chopped) 2 beaten ...
More About: Chicken , Balls

Chicken Balls
2008-03-04 15:37:00
At least this chicken have the balls Ingredients 2 cup ground chicken 1 cup toasted oatmeal 1 cup chopped hard-boiled eggs 1/2 cup onion (minced) 2 tbsp. ground garlic 1 cup celery (minced) 2 tablespoon soy sauce 1 tablespoon vetsin 1 tablespoon. oil 1/2 cup peeled tomatoes (chopped) 2 beaten eggs 1/2 cup crumbs of flour 1 teaspoon baking powder How to cook Chicken Balls : Mix all except the last three Ingredients very well. Form into small balls. Roll In eggs and then In crumbs or flour mixed with one teaspoon baking powder. Fry In hot oil or bake. Serve with desired sauce. Serve hot. Good for 6 persons

Goat Meat Stew - Caldereta de Cabrito
2008-03-04 10:09:00
This classic slow-simmered caldereta uses excellent ingredients starting with red wine and finishing with brandy. The thickening agent is also authentic as it uses bread crumbs which stems from a medieval practice. Ingredients: 1 Kilo goat meat 1 bottle red wine 2 tablespoons olive oil 1/2 teaspoon chopped garlic 1 big onion, sliced 1/3 cup tomato paste 3/4 cup brine of green olives 1/2 cup tomato, boiled, peeled , seeded and chopped finely dash of parika picante 1 tablespoon grated Edam cheese 1 tablespoon breadcrumbs 10 green olives 2 lightly roasted green and red bell peppers, sliced salt and pepper to taste 2 tablespoons brandy 1 tablespoon sherry How to cook the goat meat stew: Marinate the goat meat in red wine for half a day. Boil the meat in water until tender. Reserve the stock. In olive oil, saute in garlic and onion. Brown the meat. Add the tomato paste, olive brine and tomato. Simmer until meat is tender. Season with paprika. If the sauce reduces, add goat stock and wi...
More About: Meat

Chicken Chopsuey Special
2008-03-03 10:19:00
Ingredients: 1/2 cup shortening 1/2 kilo chicken, cut up 1 cup ham slices (optional) 1/4 kilo pork slices 1 cup red and green pepper bells, diced 1/4 cup soy sauce Salt and pepper to taste 2 tablespoon cornstarch, dissolved in 1/4 c. water 1/2 cup mushrooms, soaked in water 1/2 cup bamboo shoots, sliced 1/2 cup carrot 1 cup cauliflower 1 cup Chinese cabbage, shredded 1/2 green onions, cut 5 cm. long 1 cup stock or water How to cook Chicken Chopsuey Special : Fry chicken and pork slices in hot shortening. Add onions, ham, mushrooms and celery. Pan-fry a few minutes. Then add soy sauce, chestnuts,bamboo shoots, cauliflower, and carrots. Add 1 c. stock and cook a few minutes more or until cauliflower is done. Add the cornstarch paste and simmer for about 5 minutes. A few minutes before serving, add shredded cabbage and cut green onions. Add more soy sauce and seasonings as desired. Serve hot. Good for 6 persons. Chicken, Chopsuey Technorati Tags: Chicken, Chopsuey

Hardinera (Pork Loaf)
2008-02-01 06:56:00
This Hardinera recipe is from Quezon province which is the their version of embutido. You can enhance the sweet and sour taste of this recipe by adding more pineapple chunks and a few teaspoons of pineapple syrup. Ingredients 1/2 kilo ground pork 1 cup carrots, cubed 1 cup pickles, cubed 1 cup luncheon meat. cubed 1 cup hotdog, cubed 1 cup pineapple chunks 1/2 cup liver spread 1 cup Nestle all purpose cream 1 cup cream of mushroom 1 tablespoon flour 3 large eggs 1 medium onion 3 cloves garlic How to cook hardinera: Saute the ground pork in onion and garlic. Then add the liver spread. Set aside. In a mixing bowl, combine carrots, pickles, luncheon meat, hotdog, pineapple, nestle cream, cream of mushroom and pork mixture. Beat the eggs and add it to the mixture. Then add the flour and mix thoroughly. Put the mixture in a llanera or pan for steaming . Then steam for 2 hours. Serve with hard boiled eggs.
More About: Pork

Chicken with Ubod ng Saging
2007-08-05 08:52:00
Ingredients: 1 chicken, cut into 8-10 pieces 3 cup ubod ng saging (butuan) 2 tbsp. cooking oil 2 tbsp. onion, sliced 1 tsp. garlic crushed Salt to taste soy sauce How to cook chicken with ubod: Wash ubod and slice thinly. Saute garlic and onion. Add the chicken pieces Season with salt and soy sauce. Add 1 and 1/2 cups of water Boil for 20 minutes. Add ubod and boil until cooked. Serve hot. Good for 6-8 persons ubod,Filipino food Technorati Tags: ubod, Filipino food
More About: Chicken , With U

Chicken Pandan
2007-08-03 10:53:00
Ingredients: 250 grams chicken thigh Cilantro (optional) 1/4 tbsp garlic 1/2 tbsp oyster sauce 1/2 tbsp Knorr seasoning 1 tbsp brown sugar 1/4 tsp salt 1 tbsp cornstarch 1 tbsp sesame oil Pandan leaves(fragrant screwpine) for wrapping How to cook chicken pandan: Debone chicken thigh and mix with cilantro, chopped garlic, oyster sauce, Knorr seasoning, brown sugar, salt, cornstarch and sesame oil. Then wrap in pandas leaves. In a pan, deep-fry chicken pandan for about 3 to 4 minutes or until done filipino food,chicken pandan Technorati Tags: filipino food, chicken pandan
More About: Chicken

Lang Lang
2007-08-02 10:32:00
Ingredients: 1 small chicken 2 stalks celery 1 bunch spring onion 1/2 teaspoon peppercorns 1/2 kilo ground pork 1/3 kilo shrimp, shelled and chopped 2 eggs, beaten 200 grams sotanghon, soaked in water 10 grams tengang daga (wood ear fungus), soaked in water 1 cup chicharo Patis or fish sauce 1 head garlic, sliced thinly and fried till golden brown Spring onion, chopped How to cook lang lang: In a casserole, put together chicken, celery, 1/2 bunch spring onion and peppercorns. Add about 12 cups water and bring to a boil. Lower heat and simmer till chicken is tender. Remove chicken and flake. Combine ground pork, shrimp, eggs, salt and pepper. Form into small balls about 1/2 inch. Set aside. Bring the chicken stock to a boil. Drop the pork and shrimp balls. Lower the heat and add the sotanghon, tengang daga and flaked chicken. Season with patis, add the chicharo last and do not overcook. Serve with the toasted garlic and spring onion on the side.

Picadillo
2007-08-01 10:10:00
Ingredients: 1/2 kilo beef brisket, cut into 1/2 inch cubes 3/4 kilo very ripe tomatoes, chopped 5 medium potatoes, cut into l/2 inch cubes 6 small cloves garlic, crushed 2 medium onion, chopped Salt How to cook picadillo: In a casserole, sauté garlic, onion and tomatoes. Cook until tomatoes are very soft. Add the meat and about 8 cups water. Simmer until meat is almost tender. Add cubed potatoes. Continue cooking till potatoes are done. Season with salt.
More About: Pica , Dill

Pork in Sweet Sour Sauce
2007-07-19 12:08:00
Ingredients: 1/2 kilo lean pork 1 large size onion, quartered 3 tomatoes, quartered 1 carrot (strips, 2″ long) 2 bell pepper, red & green (strips) 2 stalks celery (1&1/2″ long) 3-4 cloves garlic, minced 1 small can pineapple tidbits 1 cup catsup 1 tbsp soy sauce 1 tbsp cornstarch 2 tbsp flour 1 tbsp salt 1 tsp MSG (more…)
More About: Sweet , Pork , Sauce

Spareribs With Catsup
2007-07-18 11:42:00
An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in the market. (more…)
More About: Spar , Pare

Pinoy Fried Chicken
2007-07-17 16:41:00
Ingredients: 1 chicken (1&1/2 kilo) 3 tbsp. soy sauce 1 tsp. garlic minced 3 tbsp. calamansi juice 1/4 cup tomato catsup 1/2 tsp. MSG Cooking oil for frying Salt and pepper to taste (more…)
More About: Chicken , Pinoy , Fried , Fried Chicken

Chicken Kaldereta (Caldereta De Pollo)
2007-07-10 01:59:00
The kaldereta or caldereta recipe usually goes for beef or goat meat and sometimes wild duck. Rarely will you see chicken cooked as calderata maybe because of the popularity of goat or beef caldereta. Anyway you can try this recipe to make something different on your table. (more…)
More About: Chicken

Tondo-Tondo
2007-06-29 04:42:00
Tondo-tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok(adidas), chicken blood(betamax),isaw and pork ears. (more…)

Change in My Subdomain
2007-06-21 11:59:00
Sorry for the inconvenience caused when you are trying to find the recipe that you need on Google and Yahoo!. I recently changed my domain so all the links and cache of my old subdomain are redirected to this homepage. Anyway you can browse this site to find the recipe you need. My sincere apology again.
More About: Change , Chang , Chan

Pork and Beef Adobo with Beef liver
2007-06-14 09:27:00
If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork and beef plus beef liver to enhance the flavor. Ingredients 1 kilo beef 1 kilo pork 1/2 kilo beef ...
More About: Beef , Pork , Liver

Black-Eyed Beans With Pork & Himbabao Flowers
2007-06-13 09:27:00
This recipe is from Cagayan Region 2. For those not very familiar with Himbabao or alucon (a tagalog version). It is a caterpillar shaped flowers and distributed throughout the Philippines from Luzon to Mindanao. If you want to see the image, click here. ...
More About: Flowers , Beans , Black , Pork , Lowe

Bringhe
2007-06-11 11:34:00
This dish is I think a Kapampangan version of the paella. Ingredients: 1 head garlic, crushed 1 medium onion, chopped Chorizo de Bilbao lard 1 chicken, cut in serving pieces 1 piece chorizo Bilbao, sliced 1/2 cup yellow ginger(turmeric)juice (about 2 pieces peeled and pounded) 1 cup malagkit rice, washed 1 cup rice, washed 4 cups thin coconut milk 1 bay leaf patis 1 small can pimientos 2 hardboiled ...

Beef Pata Paella
2007-06-10 08:33:00
Paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 years so many of our cooking has have a similarity with Spanish dishes like the paella. Ingredients: 1 piece beef pata (Beef leg) 1 teaspoon peppercorns 1 bay leaf 1/4 cup olive oil 1 small head garlic, crushed 3 large onions, chopped 2 cups California rice 1 teaspoon ...
More About: Paella , Ella

Pork Meat Balls With Shrimp
2007-06-09 03:28:00
Ingredients: 1/4 kilo ground pork 1/4 kilo shrimp, shelled and chopped fine 2 medium tomatoes, seeded and chopped 1 medium onion, minced 1 small singkamas or turnip, minced 1 teaspoon salt 1 egg For the sauce: 1/2 cup native vinegar 1 small onion, thinly sliced 7 teaspoons sugar 1 teaspoon salt 1/4 teaspoon pepper How to make meat balls: Mix all ingredients together and form into ¾ inch balls. Deep ...
More About: Meat , Balls , Pork , Shrimp , Ball

Oxtail Menudo
2007-06-08 03:09:00
Ingredients: 1 kilo oxtail 2 tablespoons butter 1 head garlic, chopped 1 medium onion, chopped 1 piece red pepper, cubed 1 piece green pepper, cubed 1 cup Chorizo de Bilbao, diced 1 cup tomato sauce 1 cup cooked garbanzos Salt and Pepper to taste How to cook oxtail menudo: Clean and wash oxtail. Pressure cook for about 20-25 minutes or simmer with enough water to ...
More About: Menu , Tail , Menudo

Adobong Antigo ( Chicken or Pork Adobo )
2007-06-07 02:58:00
Ingredients: 1 kilo chicken or pork cut in serving pieces 1/4 cup vino blanco or 5 year old rum 4 teaspoons soy sauce 5 cloves garlic, crushed 2 teaspoons salt 1 teaspoon freshly ground pepper 1 cup vinegar 1 cup buko juice 1 small head garlic, crushed How to cook adobong antigo: Marinate the meat in the vino blanco or rum, soy sauce, garlic, salt, pepper ...
More About: Chicken , Pork , Anti , Obon

Nilagang Manok
2007-06-06 16:56:00
Ingredients: 1 kilo chicken (cut into desired sizes) 6 cup water 20 pepper corns 2 tsp. salt 1 big onion (quartered) 2 potatoes (pared and quartered) 1 head cabbage (quartered) 4 saba bananas (halved) 1 small bundle green onion, cut into 2 inch length 1/4 kg. green beans, stringed and ...
More About: Nila

Pancit Canton
2007-06-05 16:53:00
Ingredients: 1/2 kilo pancit canton 20 shrimps, shelled and deveined with tails on 1 chicken breast, debased 3 tbsps. cornstarch 1 tbsp. patis 3 tbsps. cooking oil 2 cloves garlic, minced 1 onion, sliced 1 tsp. salt 1 tbsp. soy sauce 25 pcs. sitsaro 1 carrot, cut into strips 1 c. cabbage, shredded 2 ...
More About: Cant

Binagoongang Baboy
2007-06-04 11:52:00
Ingredients: 1 kilo pork, cubed 8 cloves garlic, crushed 1/2 cup vinegar 1 l/2 cups water 4 cloves garlic, crushed 1 small onion, chopped 2 tablespoons bagoong (shrimp paste) 1 teaspoon peppercorns How to make binagoongang baboy: In a pan put together pork, garlic, vinegar and water. Simmer for 30 minutes. Drain pork and reserve broth. Sauté garlic and onion. Add bagoong and cook for ...
More About: Goon