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Blog Details for "Florida Keys Recipes"
Florida Keys RecipesFlorida Keys RecipesIsland recipes such as mahi Mahi, grouper, snapper, pineapple cole slaws, mangos, cracked conch, and key lime pies Articles
Pineapple Ice
2007-08-07 01:31:00 1 cup sugar 2/3 cup water 1 fresh pineapple 1/3 cup fresh lime juice 1 large egg white Combine sugar and water in a saucepan over meduim heat; stir until sugar dissolves and syrup begins to simmer. Chill. (I assume you’re supposed to take if off the heat, first). Cut pineapple in half, lengthwise, leaving crown intact. Remove ... More About: Pineapple
Eggplant-Wrapped Fillets Of Snapper
2007-08-06 23:52:00 1 large eggplant 4 8-ounce snapper fillets 1 large bunch chives 4 tablespoons extra-virgin olive oil Salt Freshly ground pepper Slice stem end off the eggplant, and cut in half lengthwise. Using a mandoline, slice the eggplant halves lengthwise into 1/16-inch-thick strips. (This can also be done with a very sharp knife.) Place strips in a colander over the sink, and sprinkle liberally ... More About: Snapper , Wrapped , Plant , Eggplant , Wrap
Asparagus With Orange Sauce
2007-08-06 22:56:00 Ingredients 2 lb. fresh asparagus, trimmed 1/4 C. plain nonfat yogurt 2 Tbs. light mayonnaise 2 Tbs. orange juice 1 tsp. grated orange peel Dash cayenne pepper Orange slices and additional orange peel, optional Directions Place asparagus and a small amount of water in a skillet; bring to a boil. Cook for 6-8 minutes or until crisp-tender. Meanwhile, combine yogurt, mayonnaise, orange juice, peel ... More About: Asparagus , Sauce , Range , Spar
Tropical Island Caramelized Pineapple Salsa
2007-08-06 22:52:00 4 C. fresh pineapple, cut into one inch chunks 1/3 C. brown sugar 1 (4 ounce jar) roasted red peppers 1/2 C. thinly sliced red onion 1 Serrano pepper, minced 1/2 C. chopped cilantro 1/2 tsp. sea salt 6 drops Tabasco 2 Tbs. red wine vinegar juice of 1/2 lemon juice of one lime Directions Preheat broiler. Line heavy baking sheet with foil. Place pineapple on baking ... More About: Tropical , Pineapple , Island , Salsa , Caramel
Baked Red Snapper With Callaloo
2007-08-06 14:22:00 2 pounds whole-dressed red snapper juice from 1 lemon or lime 1/2 teaspoon black pepper 2 teaspoons canola oil 1 onion, halved and sliced 2 cloves garlic, minced 2 teaspoons snipped fresh thyme or 3/4 t dried 1 cup canned callaloo, well drained, or 8 oz. torn fresh callaloo, spinach or kale Callaloo is a dark, green leafy vegetable that’s native to the Caribbean, callaloo ... More About: Baked , Snapper , Laloo , Alla
Island Red Snapper
2007-08-06 14:20:00 1 pound fillet of fresh red snapper 2 tablespoons olive oil 2 green peppers, cut into medium sized pieces 1 Spanish onion, chopped 3 cloves garlic, minced 1 tablespoon hot pepper sauce Cut red snapper fillets into 1-inch cubes. In a large frying pan, combine olive oil, garlic, green pepper, and onion. Saute for 5-8 minutes over a medium hot flame. ... More About: Snapper , Island
Crab-Stuffed Red Snapper
2007-08-06 14:19:00 1/3 cup minced onion 3 tablespoons butter 1/2 pound backfin crab meat 1/2 cup fresh bread crumbs 1/4 cup fresh chopped parsley 1/4 cup heavy cream 1 teaspoon lemon thyme 4-pound red snapper, dressed for stuffing salt and pepper 1/3 cup dry white wine mixed with 1/3 cup melted butter Saute onion in butter until golden. Remove from heat and mix in the crab meat, bread ... More About: Snapper , Crab
Grilled Red Snapper with a Rougail Sauce
2007-08-06 14:18:00 Per person One large lump of fresh fish per person Sunflower cooking oil half a glass of white wine one big finely sliced onion 3 garlic cloves fresh ginger finely grated coriander and parsley tomatoes salt and pepper a red chili Make the Rougail Sauce : Onions and crushed cloves of garlic plus grated ginger, fresh herbs (parsley, coriander) together in the frying pan, leave to color… Poor the puree ... More About: Snapper , Grilled , Grill
Snapper Pontchartrain
2007-08-06 14:16:00 1 snapper filet - (6 to 8 oz) 1/2 cup cracker meal for breading 1/2 cup yellow meal for breading 1/2 cup flour 1/2 vegetable oil Salt to taste Freshly-ground black pepper to taste SAUCE 2 Tbsp blacking mix 5 button mushrooms quartered 1/2 cup unsalted butter cut in half 1 lemon 1/4 cup white wine 1 cup heavy cream (40% fat) 1/2 cup shrimp - (90/110 ... More About: Snapper , Chart , Char , TRAI
Red Snapper Florentine
2007-08-06 14:15:00 20 oz Frozen Chopped Spinach 2 Tbsp Onion –minced 1 1/2 ... More About: Snapper , Flor , Loren
Gulf Coast Snapper
2007-08-06 14:14:00 1 small red bell pepper, seeded and halved 1/4 cup sliced mushrooms 4 scallions, white part only 3 Tbsp butter (2 Tbsp at room temperature, 1 Tbsp melted) 1 Tbsp olive oil 1 small rib celery, finely chopped 1/4 cup dried bread crumbs 1 egg, beaten 1 tsp dry mustard Leaves ... More About: Snapper , Gulf Coast , Gulf , Coast
Baked Red Snapper With Sour Cream Stuffing
2007-08-06 14:12:00 4 lb red snapper, dressed 1 1/2 tsp salt 1 pepper 2 Tbsp butter Stuffing 3/4 cup onion, chopped 1/4 cup butter, melted (or oil) 1/2 cup sour cream 1/4 cup lemon, diced, peeled 1 tsp paprika 1/2 cup celery, chopped 1 qt dry bread crumbs 1/2 tsp dill 2 Tbsp grated lemon rind 1 tsp salt Stuffing: Cook celery and onion in butter or oil until tender. Mix ... More About: Baked , Snapper , Cream
Shrimp and Grits
2007-08-06 13:33:00 1 cup stone-ground grits Salt and pepper 1/4 cup (1/2 stick) butter 2 cups shredded sharp Cheddar cheese 1 pound shrimp, peeled and deveined, left whole if small and roughly chopped if medium or large 6 slices bacon, chopped into tiny pieces 4 teaspoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 cup thinly sliced green onions, white and green parts 1 ... More About: Shrimp
Shrimp Toast
2007-08-06 13:23:00 12 fresh uncooked large shrimp 1 egg 2 1/2 tablespoons cornstarch 1/4 teaspoon salt Pinch pepper 3 slices sandwich bread 1 hard cooked egg yolk 1 slice cooked ham (about 1 ounce) 1 green onion 2 cups vegetable oil Remove shells from shrimp, leaving tails intact. Remove back veins from shrimp. Cut down back of shrimp with sharp knife. Gently press shrimp with fingers to flatten. Beat ... More About: Shrimp , Toast
Caribbean Red Snapper
2007-08-06 13:20:00 2 tablespoons olive oil 1 medium onion, chopped 1/2 cup chopped red pepper 1/2 cup carrots, cut in strips 1 clove garlic, minced 1/2 cup dry white wine 3/4 lb. red snapper fillet 1 large tomato, chopped 2 tablespoons pitted ripe olives, chopped 2 tablespoons crumbled feta cheese or ricotta cheese In a large skillet, heat olive oil over medium heat. Add onion, red pepper, carrot, ... More About: Caribbean , Snapper
Pesto-crusted Jumbo Shrimp
2007-08-06 13:14:00 1 pound 16/20 count head on shrimp, leave head and tail on but peel shell off of the body and devein. FOR THE PESTO: 1 cup fresh basil leaves, tightly packed 1/4 cup toasted pine nuts or walnuts, chopped 2 cloves garlic, finely minced 1/2 cup EVOO (extra-virgin olive oil) 4 tablespoons grated Parmesan or Romano cheese FOR THE SHRIMP: 4 tablespoons unsalted butter 4 ... More About: Shrimp , Pesto , Rust , Crust , Jumbo
Bacon-Wrapped Shrimp
2007-08-06 13:07:00 cooking spray 6 slices smoked bacon 24 peeled/deveined shrimp-31/40 count (about 3/4 pound) 24 toothpicks 1/2 cup orange herb and poppy seed marinade Orange Spinach Salad (recipe below) Spray grill with cooking spray, then preheat grill. Stack bacon slices on top of each other and slice into 4 sections. Wrap bacon around each shrimp and secure with toothpicks. Wash hands. Place marinade in ... More About: Shrimp , Wrapped , Bacon
Tango Mango Tuna
2007-08-06 02:29:00 1/4 cup olive oil 1/2 cup jalapeno pepper, chopped 1/2 teaspoon salt 1/2 teaspoon garlic 2 tablespoons fresh cilantro, chopped fine 1 pound tuna filets salt and pepper to taste 2 tablespoons olive oil 1 pound salad greens, mixed 1/2 cup black beans, cooked 1/2 cup corn kernels, cooked 1/2 cup papaya, chopped or sliced 1 mango, chopped Combine the first 5 ingredients and mix well. Refrigerate. Season ... More About: Mango , Tuna , Tango , Tang
Tasty Cole Slaw
2007-08-06 02:28:00 6 cups shredded cabbage 2 cups cooked corn 1 cup shredded carrots 2 tablespoons olive oil 1 tablespoon natural mayonnaise (optional) fresh lemon juice (to taste) salt (to taste) Optional vegetables to complexify the taste: natural canned beats natural cooked artichoke hearts natural hearts of palm Combine ingredients in a bowl and mix them. Add lemon juice to give it a tangy taste but don’t make ... More About: Cole
Fiesta Slaw
2007-08-06 02:27:00 5 Tblsp. fresh lime juice 3 Tblsp. reduced-fat mayonnaise 5 cloves garlic, finely minced 2 tsp. canned chipotle chilies, rinsed, drained and chopped 1 Tblsp. honey 1 lg. red bell pepper, cut into thin strips 1 lg. green bell pepper, cut into thin 1 lg. yellow bell pepper, cut into thin strips 12 oz. jicama, peeled, cut into thin strips c. (packed) fresh cilantro ... More About: Fiesta , Fiest
Spiced Grouper with Parmesan
2007-08-06 02:26:00 1 Tbsp. olive oil 1/2 cup onions, cooked, chopped 1 clove garlic, minced 4 grouper fillets, about 6 oz. each 1/2 cup dry white wine or vegetable stock 1 Tbsp. parsley, chopped 1/2 tsp. basil, or 2 tsps. fresh, chopped 1/2 tsp. cayenne pepper 1/8 tsp. hot red pepper sauce 1 cup tomatoes, cooked, peeled, seeded and chopped 1/4 tsp. salt, or to taste 1/4 cup ... More About: Grouper , Mesa , Parmesan , Armes
Barbecued Grouper With Sweet-Sour Grapefruit Sauce
2007-08-06 02:25:00 6 to 8 grapefruit, unpeeled 1/2 cup packed brown sugar 1/2 cup minced green onion 1 tablespoon Asian chili sauce 1/2 teaspoon salt 4 - 6 ounce grouper filets Cut 4 grapefruits into -inch-thick slices. Grate zest from 1 of remaining grapefruits. Juice the remaining grapefruit to obtain 1 cup juice. In a bowl, combine the grapefruit zest, grapefruit juice, sugar, green onion, chili ... More About: Grouper , Sweet , Sauce , Grapefruit
Quick Cajun Snapper
2007-08-06 02:23:00 4 red snapper fillets, 6 oz. each 3 tablespoons soy sauce 1 teaspoon lemon juice 3/4 teaspoon ground red pepper 1/4 teaspoon garlic powder all-purpose flour 2 to 3 tablespoons vegetable oil 3 tablespoons minced green onions and tops lemon wedges Rinse fillets; pat dry with paper towels. Combine soy sauce, lemon juice, red pepper and garlic powder; rub both sides of fillets with mixture. ... More About: Snapper , Quick , Cajun
Roasted Pepper Salsa
2007-08-06 02:21:00 1 medium, each, red, yellow, green bell pepper, 1/3 cup chopped green onions 1 Tbspns fresh cilantro, or 1/2 Tbsp dried 2 tsp lime juice 1/2 tsp salt 1 large tomato, seeded, chopped 2 serrano chile peppers, seeded and chopped Cut bell peppers in half an remove seeds. Place peppers cut side down on broiler pan. Broil 3 to 4 inches from heat ... More About: Pepper , Salsa
Homemade Chorizo
2007-08-06 02:15:00 1-lb ground pork 2 Tbsp medium hot chili powder 1 Tbsp sweet paprika 1 tsp ground cumin 1 tsp salt 1 tsp garlic powder 1/2 tsp ground coriander 1/2 tsp crushed dried oregano 1/4 tsp crushed red pepper flakes 1/8 tsp ground cloves 1/8 tsp ground black pepper 1/4 cup cider vinegar Combine dry ingredients in small bowl and mix well. In a large bowl, sprinkle vinegar over ...
Grilled Tuna Steaks Balsamic
2007-08-06 02:14:00 1/3 cup balsamic vinegar 1/3 cup olive oil 1/4 cup parsley, minced 2 garlic cloves, crushed 1/2 tsp. salt 1/4 tsp. black pepper, freshly ground 4 tuna steaks, 3/4 inch thick 1 red bell pepper, cut in strips 1 yellow bell pepper, cut in strips 1/2 red onion, cubed Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place tuna steaks in a ... More About: Tuna , Steaks , Grilled , Balsam , Grill
Avocado Crab Dip
2007-08-06 02:13:00 2 lg. avocados, peeled, cubedd 2 Tbspns lemon juice 8 ozs cream cheese sofened 2 Tbspns sliced green onions 1 tsp finely minced garlic 1/2 tsp worcestershire sauce 1/4 tsp hot pepper sauce 6 oz crab meat In med. bowl, toss avocados with 1 Tbspn lemon juice; set aside. In medium bowl, stir together cream cheese and remaining lemon juice/ Stir in all remaining ingredients ... More About: Crab
Creole Crab Cakes
2007-08-06 00:31:00 1/3 cup onion — chopped fine 1/2 cup green bell pepper — chopped fine 1 ... More About: Cakes , Crab
Tarragon Tuna Steaks
2007-08-06 00:26:00 3 tablespoons olive oil 2 cloves garlic, peeled and minced 2 tablespoons tarragon vinegar 1/2 teaspoon dried tarragon freshly ground black pepper to taste 1 1/2 pounds fresh tuna steaks In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours. Preheat an ... More About: Tuna , Steaks
Squid Rings - Calamari
More articles from this author:2007-08-06 00:20:00 1 squid, cut into rings 1/2 cup of plain flour 2 eggs 1 cup dried breadcrumbs 2-3 tablespoons of olive oil Freshly ground black pepper (to taste) Place the flour in a plastic bag, add the squid rings and, holding the top of the bag tightly closed, shake the contents. Break the eggs into a small mixing bowl, add pepper and beat. ... More About: Rings , Squid , Mari , Lama , Amar 1, 2, 3, 4, 5, 6, 7 |
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