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Blog Details for "Florida Keys Recipes"
Florida Keys RecipesFlorida Keys RecipesExotic recipes and drinks from the fabulous Florida Keys Articles
Judy?s Fire-Roasted Tomato Salsa
2008-03-12 18:23:00 Two jalapeño chiles or one serrano chile, seeded if you wish (use more or less depending on your interest in heat!) Half of a standard size white onion 2 cloves garlic One 28-oz can Muir Glen Fire -Roasted Diced Tomato es Fresh cilantro - as much as you’d like - washed and patted gently dry. I think you need at least a few ... More About: Salsa , Judy
Roasted Poblano and Tomatillo Salsa
2008-03-12 18:22:00 4 to 6 large poblano chiles 10 medium tomatillos 1 large jalapeno chile 1 bunch green onions 6 cloves garlic 1/2 teaspoon coriander seeds, toasted and crushed (see note) Juice of 1 lime 1/2 bunch cilantro, chopped Salt Preheat the broiler. Wash and dry the poblano chiles. Remove husks from tomatillos; wash and pat dry. Place poblanos and tomatillos on a baking sheet; broil 3 to ... More About: Salsa
Explorer of the Seas Shrimp Creole
2008-03-12 18:21:00 24 raw shrimp peeled and deveined 6 oz butter 1 cup diced tomatoes 1 cup diced red bell peppers 1 cup diced green bell peppers 1/2 cup chopped onion 3 cloves garlic minced 1 Tbsp tomato paste 1 cup white wine 1 cup heavy cream 1 pinch cayenne pepper 1 Tbsp fresh chopped parsley 1/4 cup brandy salt and pepper to taste In skillet sauté the onions ... More About: Shrimp , Explorer , Seas
Southwestern (shrimp) Cocktail sauce
2008-03-07 13:48:00 1/2 cup salsa 2 Tablespoons tomato ketchup 2 Tablespoons of either orange, lemon, OR lime juice 1 Tablespoon worcestershire sauce 1/2 Tablespoon course ground black pepper 1 teaspoon horseradish 1/2 teaspoon salt 1/2 teaspoon of hot sauce 1/2 teaspoon of chipolte hot sauce 1/4 teaspoon minced garlic 1/4 teaspoon whole grain mustard 1/8 teaspoon ground cumin 1/8 teaspoon of asian fish sauce/anchovy extract Mix together More About: Shrimp , Cocktail , Sauce
Bacon Scallion Horseradish Mustard
2008-03-06 02:01:00 1 C dry mustard 1 C red wine vinegar 1 C sugar 1/2 C finely chopped cooked bacon 1/2 C finely chopped scallion 4 large eggs 2 teaspoons dried tarragon 1 teaspoon creamed horseradish Mix the mustard and the vinegar in a non-aluminum saucepan; let sit 30 minutes for the mustard to dissolve. Whish in the sugar, eggs, and tarragon. Cook over moderate ... More About: Bacon
Ancho Chili Sauce
2008-03-06 01:58:00 3 dried ancho chile peppers 1/4 cup corn oil 1/2 cup chopped onion 2-3 jalapeno peppers, finely chopped 1 tablespoon roasted Sichuan peppercorns 1/2 cup white wine 6 cups chicken stock 3-4 star anise 1 tablespoons coarse or kosher salt 1 teaspoon sugar 1 teaspoon freshly ground white pepper 1 tablespoon cornstarch, mixed with 2 tablespoons water. Soak the chili peppers in hot water to cover for ... More About: Chili , Sauce
Aioli Sauce
2008-03-06 01:53:00 8 garlic cloves 1 cup oil 1/4 teaspoon salt 2 egg yolks juice of 1/4 lemon Crush garlic in press or mortar. Add oil gradually, beating in until a thick heavy paste is formed. Add salt and egg yolks. Continue beating. Add juice of lemon slowly while beating. yield 1 1/2 cups More About: Sauce
Swordfish with Walnut Thyme Butter
2008-03-06 01:48:00 4-6 pieces swordfish 1/2 c. butter 2 T. chopped walnuts 1 tsp. thyme 1 1/2 tsp. lemon juice 1/2 tsp. minced garlic 1/2 tsp. coarsely ground black pepper Mix all ingredients, except fish. Roll mixture in plastic wrap and refrigerate. Slice butter mixture, put over fish. Bake or broil. More About: Walnut , Butter
Shrimp with Coconut Milk and Cashew Rice
2008-03-06 01:45:00 1 clove garlic, minced 1 teaspoon minced ginger root 1/2 pound shelled and deveined medium shrimp 1 tablespoon oil 1 cup coconut milk 1/4 teaspoon ground turmeric 1/2 teaspoon crushed hot red, pepper Salt Freshly ground white pepper 1 heaping tablespoon minced cilantro Cashew Rice (recipe follows) Saute garlic, ginger root and shrimp in oil in large skillet until shrimp turns pink, about 2 minutes. Add coconut ... More About: Milk , Coconut , Shrimp
Shrimp Dippers
2008-03-06 01:44:00 14 fresh snow pea pods, trimmed 28 large cooked, peeled, and deveined shrimp Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 1 minute or until crisp-tender. Remove snow peas and chill. Separate snow peas lenghtwise into 2 pieces. Wrap a snow pea half around each shrimp, and secure with a plastic pick. More About: Shrimp
Pesto-crusted Jumbo Shrimp
2008-03-06 01:42:00 1 pound 16/20 count head on shrimp, leave head and tail on but peel shell off of the body and devein. FOR THE PESTO: 1 cup fresh basil leaves, tightly packed 1/4 cup toasted pine nuts or walnuts, chopped 2 cloves garlic, finely minced 1/2 cup EVOO (extra-virgin olive oil) 4 tablespoons grated Parmesan or Romano cheese FOR THE SHRIMP: 4 tablespoons unsalted ... More About: Shrimp , Pesto , Jumbo
Oysters Brinville
2008-03-06 01:41:00 1 dozen oysters on half shell 1 bunch shallots, chopped 1 tbs. butter 1 tbs. flour 1/2 c. chicken broth 1/2 c. shrimp, chopped 1/3 c. mushrooms, chopped 1 egg yolk 1/3 glass white wine Ice cream salt Put ice cream salt in pie plate or layer cake pan. Put oysters on half shell on salt. Bake oysters at 350 about 6-8 minutes. Fry shallots in ... More About: Oysters
Mango Corn Salsa Peppered Tuna
2008-03-06 01:39:00 Mango Corn Salsa Peppered Tuna 1 mango peeled seeded and chopped 1/2 cup chopped green onion (green part included) 1 jalape=F1o minced 2 tablespoon flat leaf parsley (also known as Italian Parsley) 1/2 cup corn (off the cob or frozen but thawed) 1/2 cup chopped red pepper (I used roasted red peppers, my preference= ) Juice of one lime Tuna fillets coated with lime ... More About: Mango
Lobster Parisienne
2008-03-06 01:38:00 6 Lobster tails,cooked/chilled 6 tb Mayonnaise 1 ts Mustard,prepared 1 ts Lemon juice 1 ts Tarragon wine vinegar 1 tb Chives,finely minced 1 tb Parsley,finely minced Salt to taste Pepper to taste 1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To ...
Lemon Dill Lobster Tails
2008-03-06 01:36:00 3/4 c. Marie’s refrigerated sour cream and dill salad dressing 1 tsp. grated lemon peel 1 clove garlic, minced 1/8 tsp. pepper 4 frozen lobster tails (6 oz. each) In small bowl, combine salad dressing, peel, garlic and pepper. With kitchen shears, cut membrane from underside of lobster tails, discard. With sharp knife, loosen meat from shell, leaving meat and shell ... More About: Lobster , Lemon , Tails , Dill
Honey Sesame Shrimp
2008-03-06 01:35:00 1 cup all-purpose flour Pinch of salt pepper 1 egg lightly beaten 2/3 cup water 1lb shrimp shelled and de-veined 2 tbsps cornstarch oil for deep frying 1 tbsp sesame oil 2 tbsps honey 1 tbsp sesame seeds 1 sift flour and salt and pepper into a bowl. Make a well in the center, add egg and water, and gradually mix in the flour. 2. Beat to ... More About: Honey , Sesame , Shrimp
Herbed Baked Oysters
2008-03-06 01:34:00 24 fresh oysters 3/4 cup bread crumbs 2 cloves garlic — chopped 1 teaspoon Dijon mustard 1 teaspoon olive oil 1/2 teaspoon chopped fresh thyme 1/2 teaspoon chopped fresh basil 1/4 teaspoon chopped fresh marjoram zest of 1 lemon 2 tablespoons grated Parmesan cheese Shuck the oysters and set aside on the half shell. Discard the remaining shells. In a medium bowl, mix together thoroughly ... More About: Baked , Oysters
Hawaiian Tuna
2008-03-06 01:33:00 Ingredients 2/3 lb. of thick slices of fresh Tuna fish 1 cup of domestic (inexpensive) Reisling Wine A few tiny capers Cooking Oil Flour 2/3 cloves of fresh Garlic 1 Tsp. of fresh ground Ginger Preparation Slice each of the pieces of Tuna along the flat dimension into two thinner pieces. Dice the garlic and ginger and saut=82 it in the oil but don’t blacken ... More About: Hawaiian
Grilled Shrimp and Andouille with Hot Ravigote Sauce
2008-03-06 01:31:00 Hot ravigote sauce 1 tbsp. unsalted butter 2 tbsp. finely diced yellow onion 2 tsp capers, rinsed and drained 1 1/4 tsp roasted garlic puree 1/8 tsp cajun seasoning 1/8 tsp freshly ground black pepper 1/8 tsp ground white pepper 1/8 tsp crushed red pepper flakes Pinch of salt 1 1/2 cups heavy whipping cream 4 tsp Creole mustard 1 tsp prepared horseradish 1/8 tsp Worcestershire sauce 1/8 tsp ... More About: Shrimp , Andouille , Sauce , Grilled
Grilled Chayote Shrimp with Roasted Pineapple and Mango Coulis
2008-03-06 01:30:00 1 lb. Shrimp , shelled and deveined 1 ripe pineapple, peeled and cut 1? thick 1 cup mango puree ¼ cup fresh lemon juice granulated sugar to taste olive oil 1 can chipotle peppers 1 bottle of tamarind paste ½ lb. Dark brown sugar ½ cup chopped plum tomato ¼ cup chopped cilantro leaves Chipotle Marinade: Combine chipotle peppers, tamarind puree and brown sugar. Mix until well combined. ... More About: Mango , Pineapple , Grilled
Grilled Grapefruit-Marinated Shrimp
2008-03-06 01:29:00 One dozen jumbo shrimp, cleaned and split lengthwise 3 whole grapefruits 1/2 cup olive oil 3/4 cup chopped cilantro 3 jalapeno peppers, chopped with seeds 6 chopped scallions 1 cup extra-dry vermouth Salt and pepper to taste Submerge the zests of the grapefruit in olive oil and heat up to 160 degrees for five minutes. Put oil and remaining ingredients in a shallow glass dish and ... More About: Shrimp , Grilled , Grapefruit
Delmarva Crab Cakes
2008-03-06 01:28:00 1 lb Crab meat 2 tb Lemon juice 3 Eggs 2 tb Mayo 1 c Breadcrumbs 1 ts Salt 1/8 ts Pepper 1 ts Dry mustard 2 ts Worchestershire sauce 3/4 c Milk 1/4 c Flour 1 ts Paprika Sauce: 1 tb Butter 1 tb Flour 1/2 c Milk Pick out shells from crabmeat and sprinkle crab with lemon juice. Make sauce. Heat and stir together butter and flour and stir in ... More About: Cakes , Delmarva
Crispy Oysters with Red Onion Vinaigrette
2008-03-06 01:27:00 24 shucked oysters (about 1 cup, or 8 ounces) 3/4 cup buttermilk 6 strips bacon About 6 tablespoons olive oil, divided 1/4 cup finely chopped red onion 1/4 cup red wine vinegar 1 tablespoon water Scant 1 teaspoon granulated sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup white or yellow cornmeal 5 cups mixed greens or mesculum 1/4 cup chopped sweet red pepper Preparation Stir oysters together ... More About: Red Onion , Onion , Oysters
Crab Salsa
2008-03-06 01:25:00 1/2 lb bay scallops 1/2 lb lump crab meat 1/2 c fresh lime juice 1 t grated tangerine rind 2/3 c chopped tangerine (about 1 tangerine) 1/2 c peeled, seeded, and chopped tomato 2 T finely chopped purple onion (use more) 1 T chopped fresh cilantro 1 T minced fresh jalapeno 1/8 t salt Fresh cilantro leaves (optional) You can make your own tortilla chips by ... More About: Crab , Salsa
Conch in Creole Sauce
2008-03-06 01:24:00 1 1/2 pounds shelled conch, cleaned, skinned 2 limes, halved 1/4 cup unsalted butter 1 medium onion, peeled, halved, sliced 3 cloves garlic, peeled, minced 1 1/2 teaspoons minced shallots 1 tomato, peeled, seeded, chopped 3/4 cup water 3 tablespoons tomato paste 1 1/2 teaspoons minced fresh thyme, or 1/2 teaspoon dried thyme 1/2 Scotch bonnet chile, minced Salt and black pepper to taste Hot cooked rice Pound ... More About: Sauce
Clayton?s Grilled Tuna with Honeydew Salsa
2008-03-06 01:22:00 TUNA: Cut 1″ thick Medallions Brush with Olive Oil Season with Garlic Powder Marinade for 20 to 30 Minutes Grill Med-High Heat for: 5 Minutes per side (for 1″ steaks) 3 Minutes per side (for 1/2″ steaks) The fish will turn white when done. SALSA: 3/4 cup chopped Honeydew Melon 1/4 cup chopped White Onion 2 Tbsp Olive Oil 1 Tbsp chopped Fresh Cilantro 1 Tbsp Lime Juice 2 Tbsp ... More About: Tuna , Salsa , Grilled
Cajun Shrimp Tacos with Tomatillo Salsa
2008-03-06 01:21:00 Chili Sour Cream 2 cups sour cream 2 teaspoons chili powder 1/2 teaspoon cayenne pepper Shrimp 1 1/2 teaspoons chili powder 1 1/2 teaspoons paprika 2 pounds uncooked medium shrimp, peeled, deveined 2 tablespoons olive oil 1 tablespoon minced garlic Tomatillo Salsa 16 purchased taco shells 1 large bunch watercress, trimmed 2 avocados, peeled, pitted, cubed For Sour Cream: Whisk all ingredients in medium bowl to blend. Season with salt. ... More About: Cajun , Tacos
Cajun Shrimp Pasta
2008-03-06 01:19:00 2 TBSP olive oil/ 1/2 onion, chopped/ 1/2 tsp. thyme/ 1/2 tsp. cayenne pepper/ 1/2 tsp. black pepper/ 1/2 tsp. basil/ 1 TBSP chopped garlic/ 1 TBSP worcestershire sauce/ 1/2 tsp Tabasco sauce/ 2 C. diced peeled and seeded tomatoes/ 2 TBSP sugar/ 1/2 C. green onions, chopped/ 3 C. chicken or shrimp stock/ 1 lb. vermicelli pasta or linguine/ 1 lb. fresh shrimp, peeled and deveined (can substitute ... More About: Pasta , Shrimp , Cajun
Broiled Oriental Swordfish
2008-03-06 01:18:00 2 T. fresh lemon juice 2 T. soy sauce 1 T. olive oil 1 T. ginger, freshly minced 1 clove garlic, peeled & finely minced 1/2 lb. swordfish steak, cut 1 1/4 to 1 1/2″ thick 2 scallions, thinly sliced on diagonal 1 lemon, cut in half Combine lemon juice, soy sauce, olive oil, ginger & garlic in a bowl. Marinate fish in ... More About: Oriental
Baked Oysters
More articles from this author:2008-03-06 01:16:00 1 pt. oysters 1/2 c. butter 1 1/2 c. bread crumbs Salt & pepper 1/2 tsp. cumin 1/2 c. heavy cream 1 tsp. Worcestershire sauce Cut oysters in bite size pieces. Save the liquid. Mix butter, crumbs, salt, pepper & cumin. Layer 1/2 crumbs in casserole. Add oysters. Mix Worcestershire sauce, cream & oyster liquid. Pour over oysters. Cover with rest of ... More About: Baked , Oysters 1, 2, 3, 4, 5, 6, 7 |
